First I would like to say I hope every person that makes this restaurant a wonderful experience has a roof over their head and a cold pillow to sleep on every night . This restaurant has truly outdone themselves. From the beautiful decor , the lovely music , the OPEN kitchen and the service . I have no complaints . Camilo was our server and the way he spoke about the menu drew you in and was very engaging. The food was AMAZING . I had the monkey bread which was the softest bread I've had in my life as well as the bbq shrimp . Overall just an amazing experience. I will definitely be back read more

We had a really wonderful brunch with family. This lovely restaurant is brightly lit with natural light from the huge windows, and modern, chic decor, and plenty of space. We had a plethora of items from the menu and enjoyed all of them. Service is friendly. The bathrooms are clean and nicely appointed. A great addition to the growing plethora of amazing restaurants in this city, thankfully this one being "out of the loop" to spread the wealth! read more

This restaurant strives to provide a top-tier dining experience and their efforts make this an exceptional place to be. They are incredibly welcoming and accommodating in every way. Upon our arrival, my group of 6 was greeted warmly. We were seated promptly even though we didn't have a reservation. They provide a complimentary glass of champagne as you get seated. The food was absolutely incredible and every staff member we encountered seemed truly happy that we were joining them. I will definitely be back!! read more

This was an amazing restaurant! I went with my friend for lunch and ate in the main dining room. The hostesses were really welcoming and professional and our table was ready as soon as both parties arrived. The space was gorgeous and spacious. For starters, we ordered the Monkey Bread, Deviled Crabs, and the tuna tartare. It was all excellent. The Monkey Bread was addictive (the beef tallow in it is very special). For our mains, I got the schnitzel and my friend got the Steak Frites. My schnitzel was perfectly tender. The steak came with chimichurri was delicious, as well. Lastly, we got the chocolate peanut butter tart. It was AMAZING. We eat out often, and my friend said it was one of her top 5 desserts in Houston. read more

7/10 rating I recently visited Creedence for brunch, and it was a lovely experience! For starters, we had the deviled crab, which was the highlight of the meal--such a creative twist on deviled eggs! We also enjoyed the wild Gulf oysters, which were fresh and delicious. The monkey bread and the pecan cinnamon roll were also amazing--so soft, sweet, and perfectly balanced. For the entrée, I had the snapper, which was incredibly fresh and flavorful. Our waiter, Khris, shared that this place is a spinoff from The Goode BBQ Company, created by the owner's son. He was also very knowledgeable on the company background + the menu! Everything he recommended was a hit. You can tell that they take pride in offering high-quality food and a beautiful atmosphere. To top it all off, we had a birthday dessert featuring buttercream ice cream--heavenly! The pecans they used were absolutely delicious. Super neat-- they give you a token for your food taken togo (they box it up for you) that you give to the hosts when you're leaving. Loved the convenience of that. IG: @eatgoodtx TT: @abidaremii read more

Went to Credence with some friends for lunch. Located adjacent to I10, it's a fairly upscale and new development from what I saw. Parking is available for free in the adjacent parking garage across the plaza. The interior is brand new and very modern with hues of green being the main focus. The menu was fairly standard; drinks are a bit pricey at around $17/ each but I guess that's the price to pay for the more upscale spots. Service was very slow and spotty; we had to flag down staff after waiting around 15 minutes just to we can get the meal going. It is somewhat expected for a new opening but definitely has much to improve on. They are also very heavily staffed in terms of total personnel so the extremely slow service was also a bit surprising. We ordered a few appetizers to share; the memorable ones were the kale flatbread/ pizza and the carpaccio. For my main, I got the filet medium rare; and it looks like it was grilled over the fire. Unfortunately it was pretty overcooked and more like a medium well. Luckily the meat quality is decent so it was still good but the cook on a steak like this is pretty important to mess up. Overall, this spot is much like a Marmo; a spot to be seen on weekends for the upscale clientele who don't have any worries about inflation. The service is lackluster and hopefully improves in the near future. Some hits and misses on the food; for the price that you are paying, these should all be average or above average to compensate and complete the upscale experience. read more

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Food and ambiance are great. Service was outstanding. We went over there for for brunch on my wife's BD and roasted oyster and stake and egg were really good. You should try the CRAB RICE side!!! Highly recommended read more

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Credence was excellent. The food, the service & ambience were 10/10. It was a party of five for a Galentine's/Bday dinner on a Friday night. You have the option to park in the free parking garage nearby or valet. All girls enjoyed their meals. For starters, we had two orders of the deviled crab & monkey bread. We also shared the pan de campo & burrata. Two girls ordered the snapper & both pretty much cleaned their plates of it. I had a very pleasant girl dinner with my Caesar salad, half a dozen oysters straight up, & the fry service. One girl ordered the crab legs & they were okay, just smaller in size than expected, but the blue crab rice as a side made up for it. We had wine & cocktails, loved the voladora. And we ended the dinner with espresso martinis & a little slice of cake for the bday girl. Overall, we loved the food & the attentiveness from the staff, it's always a plus when they offer suggestions & know their menu. The vibes of the restaurant are so nice, come dressed up for a date or girls night, I know we'd love to come back. Expect to pay a pretty penny because wanting to try everything adds up, but it was worth it. They let us split the check with no issue. read more

Credence - Girl dinner: Half a dozen oysters straight up, the Caesar salad & fry service. - New American Near Me - Houston, Texas

Fantastic food and service! E will definitely be here again when in Houston!!! You'll leave full and satisfied. read more

Credence - Gnocchi with wild mushrooms - New American Near Me - Houston, Texas

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This restaurant had been open 3 weeks when we came here. The ambiance was very lively. Our server, Cory, was amazing - very friendly and attentive. Overall the food was delicious but the desserts fell short. The cornbread madeleines were complimentary. They were a bit dry. For appetizers we ordered the deviled eggs (which are from the lounge menu), the parisa, and yellowfin tuna tartare. I expected the deviled eggs to have truffle but they were topped with prosciutto. They were tasty but I was looking forward to the truffle which was absent. The parisa came with potato chips. It was very tasty. The yellowfin tuna tartare was on a bed of crispy rice. It was delicious and had a slight kick. For dinner we ordered the cowboy cut ribeye, hearth-roasted tuna, and wild gulf snapper. My favorite was the snapper. It was light and so flavorful. The tuna was good as well. The steak is 32 oz and was cut pretty thick. It was also yummy. For dessert we ordered the blueberry galette, devil's food cake and the brown sugar Bundt cake. The blueberry galette was my fave but wasn't stellar by any means. The devil's food cake and brown sugar Bundt cake were dry and unappealing. We were all disappointed with the desserts. Hopefully these will improve. read more

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Credence spared NO details. Ambiance10/10, service 10/10, FOOD 10/10. My partner and I went to celebrate our anniversary and there was so much love and thought put into our trip. They had a card waiting for us, complementary champagne and we were asked by service multiple times about our years together. It was so thoughtful. We tried many different appetizers and every single one HIT like it should. I couldn't recommend one over the other- you need them all. We can't wait to be back! read more

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This is becoming our new fave restaurant in Houston! My husband and I came once before for his birthday, then again for my birthday with a large group of 11 people. The staff was sooo helpful with ordering, friendly, and attentive the whole night. I didn't feel rushed at all which was so nice because we felt comfortable to linger and enjoy the delicious food at our own pace. Speaking of the food, omg soooo good. We had the seafood tower, deviled crabs, and barbecue shrimp dish, all of which were fresh and flavorful. Other members of the party ordered the filet mignon, mashed potatoes, and fried rice, and also loved their food. I would def recommend coming here, whether for an intimate date night or large celebration! read more

To start the servers from start to finish we're attentive and very explanatory. We had 2 people take care of us. The gave us complementary champagne, which already kicked off the night well. We started with the monkey bread with a garlic butter. Made with garlic and herbs. They were pull apart pieces. To me it was a bit salty, but with the butter it balanced out. The heritage half chicken came out as a half a chicken with a wing definitely get the double baked potato. It's not on the menu, but it comes as mashed potatoes and a baked potato the most buttery, smooth, mashed potatoes I've ever had inside of a baked potato. To end the night we did the brown butter Bundt cake, the cream, two cake ratio perfection. Brown butter on a moist lemonish cake. Yum!! This is a fancy staple of goode company. Perfect for date night. Parking is valet is tip or garage is free The bathrooms are non gender private stalled bathrooms. read more

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The food, ambience and waitress was perfect! The food did take a little while to be served BUT it was worth it. Very delicious! Drinks were amazing! read more

Credence - Roasted Beet Salad + Shrimp - New American Near Me - Houston, Texas

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My experience here was the best dinning experience I've ever had, anywhere. You're greeted in an amazing entrance that sets the tone for the entire restaurant. Accommodating staff that had a hormonic flow, them soothed the table, and allowed us to enjoy what was one incredible meal. read more

Credence - New American Near Me - Houston, Texas

The vibe is grown, sexy, dim, and also family friendly. My friend and I sat at the bar, everyone was so attentive and made great conversation which elevated our experience. Valet is complimentary which is extremely convenient. The food was delicious, we split the deviled crab and a Credence Caesar salad as starters. As an entree, we also split a side of the buttered cabbage (so so good!) and the gulf snapper. Portions and flavors were great, I would go back. Possibly for happy hour, the cocktails are amazing and crafty but also pricey. read more

Credence - Hearth Roast Cabbage and Wild Gulf Snapper - New American Near Me - Houston, Texas

Excellent food, excellent service. This will be added to our list of favorites. We were greeted warmly, all of the staff are friendly and helpful. We tried many different dishes, enjoyed each dish, but the absolute best was the whole branzino. read more

Credence was such a cute spot! Stopped by to celebrate my friend's birthday. Our waiter was kind and very informative. While I didn't drink, my friends did and they enjoyed. We tried a variety of things on the menu and they were all pretty good except for maybe one or two things. I wasn't really a fan of the bread or the steak and eggs, it could use some work but other than that, it was a good experience! read more

Celebrated my brother's birthday here last night. According to our waiter Russ, the restaurant has only been open for about 5 months. There is a garage nearby the restaurant with both free as well as valet parking. Upon walking to the restaurant, there was a woman greeting customers at the door and opening it for them. The inside is beautiful and has a classy feeling to it. There is a lounge area in the corner with some couches and tables where you can wait for your table and order some drinks and chill. Even with it being a fairly large building that the restaurant is in, it is loud in here - I felt like our table of 5 was yelling across the table to each other the entire night. I will say the menu is pretty limited with a few appetizers, a section of raw seafood, 3 family style options, some signature items, and sides. With a smaller menu, I was expecting the restaurant to execute each item well. However I was a little disappointed - the food was okay in my opinion, I wasn't blown away by anything even though our waiter described a few items that we tried as "out of this world." For appetizers, we got the deviled crabs (their spin on crab cakes which was pretty standard and nothing special) and roasted gulf oysters (our family is a huge fan of grilled oysters so this was not really to our liking). After the appetizers, my dad wanted to dip some bread in the leftover deviled crab sauce so we asked for an order of monkey bread and we're told they ran out about 40 min ago (this was around 8:35 PM). Because of this, we asked for any kind of bread instead and we were given a plate of brioche burger buns? At one point during the dining experience, an employee came by to unfold my brother's napkin and place it on his lap but didn't do so for the rest of the 4 of us at the table which was strange. Now for the entrees: - The black truffle linguine looked very heavy and creamy but was actually very light. I thought it was a little too light - I couldn't really taste the truffle very well. Wish it came with some type of protein to pair with. Linguine had the consistency of handmade pulled pasta and was perfectly al dente. - The barbecue gulf shrimp came with agnolotti pasta filled with cheddar grits. Was a little worried that they would be heavy handed with the barbecue sauce but the shrimp (which are huge and well seasoned) is lightly coated in it. But I really wasn't a fan of the combination - I feel like barbecue sauce and seafood shouldn't mix. - I also got a side of the french fry service which is a fairly large basket of crispy fries with 4 dips (garlic and herb mayo, bearnaise, ketchup, & thousand island). This was probably the best thing of the night in all honesty. About 15 min into receiving our entrees, one out of the two lights on our table started to flicker and eventually went out. When we asked for a replacement as the table is pretty dark without one, our waiter mentioned that a lot of the lights have been going out recently and never brought us another one. The dessert menu is also very limited and we weren't impressed by the options so we opted to look for a dessert place elsewhere. Even though we told our waiter we were good on dessert, he was kind enough to give us complimentary soft serve for my brother's birthday. Lastly for leftovers, our plates were taken and packaged and we were given little key tokens to take to the hostess stand at the end of our meal to pick up our leftover containers. This seemed a little extra but I can see how it helps remove some clutter at the table. While the service was great and very attentive, the establishment itself has some room for improvement and I don't think I'll be returning for the food. read more

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Credence was everything we needed and nothing we had prepared for. I found this delightful restaurant earlier that afternoon, while scouring the interwebs for a delicious dining experience. I was visiting Houston for a wedding and these bridesmaids were hungry. There were 5 in our party and I appreciate the restaurant being able to accommodate us so last minute. Excellent service, beautiful decor, chic interior and the menu matched. The wild gulf snapper I got was so so good, leaving behind only the fondest of memories and that deviled crab?! It was epic. Epic I tell you!! Needless to say we thoroughly enjoyed our dinner, cocktails and evening. It was the perfect way to kickoff a Houston weekend. Buen provecho! I read more

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credence is a good restaurant with an elevated ambiance and solid dishes. the cocktails we had were well balanced and the food left nothing to be desired. it is another well done elevated dining experience but nothing out of this world imo. would come back! read more

Credence - New American Near Me - Houston, Texas

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Credence is worth your time to visit. The overall experience was fantastic. Great food, service and atmosphere.

Came here for my bday dinner. The inside is very posh and elegant. Upscale restaurant with a greeter outside the front door and valet service. They also have a service for your to-go boxes where they keep them at the front desk and give you a tag at the table to decrease clutter around the dining areas. Waiters were well versed in the menu and able to give detailed recommendations for each part of the menu. Russell was our waiter and took great care of us. The chairs were cushioned and wide set with large arm rests like individual couches-- very comfortable. As for the food: I got the bourbon on their seasonal cocktails-- the redheaded stranger which comes with a piece of corn husk inside as a garnish. Otherwise fruity note and not too bitter. We started off with roasted oysters and deviled crabs (highly recommended by our waiter). We weren't huge fans of the roasted oysters and honestly prefer chargrilled. The toasted peanut gratin added an odd texture. The deviled crabs though was delicious as it was soaked in a smoky tomato butter- very creamy. My dad wanted the monkey bread but they had run out of the bread by that time of night (~815pm) so they offered him the only bread they had which was toasted brioche hamburger bun which he wanted to dip into the tomato butter from the deviled crabs. Entrees we ordered the black truffle linguine (not pictured since it came out last after everything else was delivered), bbq gulf shrimp and wild gulf snapper. The truffle linguine was actually lighter tasting than anticipated which was nice. Was afraid the Parmesan would be super heavy and the truffle overpowering but it was a light texture and blended well. Unfortunately the truffle wasn't shaved at table side though like other restaurants that serve black truffle, so no idea how fresh it is. The bbq shrimp was my least favorite. The cheddar grits came cooked inside an agnolotti pasta. Like ravioli with cheese grits inside. Carb inside carb wasn't our favorite texture. Shrimp was well seasoned though. And the snapper was good. Excellent lemon butter sauce with trout roe topping. The salad that came with it was a bit odd though. Different kinds of leafy veggies with a super spicy pepper and sauce - beware of the spice if you can't handle spicy food, it catches you off guard. And we all shared a side of the French fries service which comes with 4 different sauces-- bernaise, ketchup, garlic and herb mayonnaise, and comeback sauce (pretty much thousand island). Portions were average so we all left content. At the end of the meal, none of the dessert interested us but Russell presented me with soft serve ice cream with chocolate drizzle and crushed peanuts (not pictured) on the house for my bday! It was a pleasant surprise! Bourbon 5/5 Roasted oysters 3/5 Deviled crabs 5/5 Snapper 4/5 BBQ shrimp 3/5 Truffle linguine 5/5 Fries 5/5 read more

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Missed the lunch rush. Prob a good thing. Ambiance is nice and calm. Bartender knew his menu and gave exceptional service. I ordered their Texas bread flat bread pizza w mushrooms. It had a little kick to it which was interesting. Definitely going to come back and try something new read more

Credence - New American Near Me - Houston, Texas

Beautiful space and restaurant. Came in for a business meeting and the service was pretty decent. Nothing too wow but she was sweet and attentive. Really enjoyed the monkey bread with the caviar. But other than that the rest of the food was just okay. I was expecting to love it. Shrimp and grits was average at best and that half chicken was good but not memorable at all. Soft serve at the end was also good but overall not a place I'm dying to go back to for these prices. read more

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Love the interior design, food and service. One of the best seafood tower in town: really fresh, carefully seasoned and deliciously prepared. Husband loved the steak too. Will come back. read more

Credence - Seafood tower - New American Near Me - Houston, Texas

We had an amazing dinner at Credence. But Adam the bartender is what made the experience. Every recommendation he had was amazing. He did not miss. He even came over to our table and checked in on us. read more

Extremely disappointed in our visit here. The food was outstanding, as is the case at many of the Goode restaurants, but service was unacceptable for the price & atmosphere. We were left waiting upwards of 30 minutes to place our mains after ordering appetizers, our waiter promised a follow up on the seafood tower that we had to press to get long after the food had gone cold, and we were left waiting to order dessert until we finally decided to forego it and leave. We came for my birthday - we were asked at the start if we had any occasion, and then received no further mention. I do not expect any free items for the occasion, but this left another mark on an already strained visit. Overall, this was an extremely disappointing visit and the service was nowhere near appropriate for the price. read more

The atmosphere and cuisine were absolutely impeccable! My husband and I look forward to many more lunch dates there, and I have already been recommending it to everyone. read more

Credence is the newest upscale restaurant on the (Memorial City) block. It's next to Hotel ZaZa and Ciro's Italian restaurant. It's spearheaded by James Beard Award nominee, Levi Goode of Goode Co. It was a rainy evening upon arrival for dinner on a Saturday evening. There's valet and a parking garage nearby. Someone will walk you to the door with an umbrella and/or open the door for you at the entrance. The lovely ladies at the reception area guide you to your table after checking in. I recommend reservations. I love the art deco-like ambiance/style throughout the restaurant and color palette of green, cream, tarazzo and gold. The kitchen is open concept to watch where the magic happens. Tables range from an intimate table for two, round tables and larger areas mixed with rectangular tables and velvet booth seating. It's swanky and classy. Absolutely love it. Even the backsplash tiles of the pillars are a beautiful iridescent cream color. The service was wonderful. We had 2-3 servers helping us at any given time. Anabella was our main server who took great care of us. Water was topped off and refilled. Steak knife was delivered. She answered any questions we had about the cocktails and zero proof drinks. I wanted the Little Sunday, but they ran out of the zero proof tequila on a Saturday evening. Look at fancy mocktails making an appearance! Since they were out, I went with Exit Plan, which has grapefruit and was similar to an aperol spritz. Delicious, slightly bitter from the grapefruit. We started with the monkey bread because we were starving but still wanted something more than just a main entree. That smoked tallow brioche topped with flaky salt and garlic herb butter was everything! The bread was pillowy soft and could be divided in rolls. They didn't skimp on the butter either. It was the perfect whipped texture and had a great balance of garlic and herbs. I had the pork rib chop schnitzel. Think of a bone in, breaded pork chop. It was topped with capers. The cut was thin, but the portion literally took up the whole plate. The breading was so flavorful. If you're not into breading, you may not like it cause it's a little more heavily breaded. That was my favorite, though, and the accompaniment of the deviled gribiche sauce. Think of a deviled egg, mustard and creamy sauce with pickled relish and parsley or something. Perfectly paired with the pork chop. The little green salad was fresh with a lightly tossed vinaigrette dressing. I also ordered the butter-whipped potatoes to complete the meal. The pork chop schnitzel was so huge that I literally ate only 1/3 and took the rest home. The barbecue gulf shrimp is an interesting play on shrimp and grits. The aged cheddar grits were in the form of pasta and Nola-style bbq sauce. My friend enjoyed that and the zero free Dead Flowers mocktail. We were full, but I ordered hot black tea and was happy with the Assam black tea, half n half, and the turbinado sugar option. Wasn't charged for the hot tea, so thank you. Takeout is packed for you in the kitchen, and you're given a number keychain like Le Jardinier and pick up at the reception area where you check in. This was the perfect place to kickstart my November birthday month. Big milestone, so you gotta go big! I'm definitely coming back here to try the steak and duck, fry service, and check out their speakeasy called Side Bar. read more

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Credence made a great first impression with its swanky, stylish ambiance and top-tier service. The staff was attentive, warm, and professional throughout the night. Cocktails were flowing--we ordered more than we could count--and each one was well-crafted and enjoyable. Appetizers were the highlight. The deviled crabs were flavorful and memorable, and the monkey bread was rich, warm, and absolutely addicting. The black truffle linguine was creamy and satisfying. The cowboy cut wagyu ribeye looked great but had an overpowering flavor we just couldn't quite place--not bad, but not something we'd come back for. Sides were all well-executed: creamy mashed potatoes, flavorful blue crab rice, and the French fry service brought out hot, crispy fries with style. It was a good one-time experience--elevated, polished, and enjoyable. But for the price and the overall impression, it wasn't quite memorable enough to bring us back. read more

This is a great spot. Easy parking an extensive menu, tasty food. The staff are great we have been a couple of times now and will return.

A beautiful restaurant, but we went for lunch on the first day they started doing takeout orders. We waited one hour for our food, and had to watch as orders were being packed, which took away from the calm atmosphere. I would recommend they put a partial wall up in order block distractive packing of lunches. We were sitting in a corner right near where they were packing the meals. It made us anxious. Three of us ordered fish sandwiches because we heard they were really good, but honestly three fish sandwiches for almost $100 is not a good value and wasn't anything memorable. I felt like they could've done something to offset the long wait. The waitress was very sweet but I felt like the manager could've come over and offered a free dessert or something. read more

Beautiful establishment!! The vibes are immaculate. I decided to host a celebration at Credence and it was a great decision! Our waitresses were sensational. They were attentive and helpful with our dinner selections. I highly recommend the monkey bread and the snapper. The portion sizes were fitting for one hungry person. As for sides, the crab fried rice (with the yum yum sauce) and the French fry service (served with 4 different sauces) are highly recommended. There's garage and valet for parking options. We had a great experience and I would recommend this restaurant for any special occasion!! I will be back. read more

Credence - Wild Gulf Snapper, French Fries, Heirloom Crab Rice, Roasted Oysters - New American Near Me - Houston, Texas

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My wife and I visited Credence yesterday evening for an early dinner. Credence is a live fire restaurant created by the head of the Goode Company restaurant group - Levi Goode. Mr. Goode went all out with Credence. The space is beautiful, and very large. And it was bustling at 5:45 on a Saturday evening, both inside and out on the patio. Most tables have a good view of the open kitchen. Our two top's view of the kitchen was obstructed by a huge pillar between our table and the kitchen. Pro tip - If we return, we will book a couple of seats at the Raw Bar where we could be entertained by a full view of what's going on in the kitchen. Our server Max was very attentive, but there were times because of how busy the restaurant was that he was less available than perhaps we would have wanted. We don't mind pouring our own wine, but I don't think that's the vibe that Credence is after. Bottom line the service was very friendly and knowledgeable. On to the food and drinks. I would say the meal was a mix of home runs, singles up the middle, and pop ups to the infield. Kind of a mixed bag - We started with their version of a Negroni and "The Perfect Manhattan" We sort of prefer classic cocktails, and these were both excellent versions. For starters we went with the roasted oysters and the Deviled Crabs. The Deviled Crab dish was one of the home runs, and far exceeded our expectations. Think of a lightly mixed crab cake mixture heavy on the crab stuffed back in the shell and accompanied by an other worldly cajuny cream sauce. Just a great appetizer. We were really looking forward to the roasted oysters, but this dish fell really flat. Good flavors, but they must have been sitting in the kitchen for a while and they came to the table at luke warm at best, but more like room temperature. Oysters are good raw and chilled, or cooked and warm. Nothing appealing to me about a room temperature oyster. We skipped the signature Pan De Campo as we were worried about getting too filled up and went straight to the main courses. I ordered the BBQ Gulf Shrimp and my wife had the Wild Gulf Snapper. For sides we chose the Blue Crab Rice and wanted the cabbage dish, but for some reason, they were out of cabbage early on a Saturday evening. We substituted broccolini for the cabbage. The BBQ Shrimp were the second home run of the evening - again exceeding expectations - plump shrimp, another awesome Louisiana style sauce, and these agnolotti pastas that mimicked grits in a wonderful way both taste and texturally. It would be difficult for me to not order this dish on a return visit. We ordered the Snapper because of pictures we saw on yelp. This dish didn't deliver. The sauce was bland compared to the sauce on the deviled crab and shrimp dishes and the fish had a wierd, non flaky texture. The Blue Crab Rice was another star dish. Could eat a bucket of that, and the broccolini was fine - it advertised a Alabama White BBQ sauce that we couldn't find. We wished the cabbage was available. Had the Caramel Soft Serve and Bundt cake for dessert. They really complemented each other and melded into one dish. We are glad for our visit to Credence. We drive into town once a week from Montgomery to explore the Houston dining scene. Not sure our experience at Credence will generate a return visit, but if we lived in the Memorial area, we would definitely be back to try some other menu items including their steaks. read more

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The restaurant is beautiful. The service was slow my cocktail wasn't great. My steak salad was chewy. I might have o try dinner to se if it gets better read more

We had a lovely experience here for my mom's birthday! We had great service, delicious food and wine! The snapper was fantasticccc I would get that every time. Also the black truffle pasta was amazing. It wasn't too loud in there, it is a big restaurant, but still felt romantic and lovely. We went to the SideBar after and had the best time. Music was great and had so much fun dancing! Great drinks and had dessert in there too. read more

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Been here 3 times so far love this place! Food is delicious, service is impeccable and ambiance is nice. I think of coming back often

I wanted to fall in love. The entrance and bar area are both stunning. The service was also lovely. Our party of four enjoyed drinks which were well crafted and our appetizers but, our entries fell flat. The filet was under seasoned and not as tender as expected. The snapper was fresh and the sauce was simple but not wow inspiring. read more

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Such a hidden gem! The ambiance is everything and the food is really good. I meet a few friends here and the staff took such great care of us! Service is definitely top notch. Perfect for date night!! read more