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    Crown Pizza

    3.2 (114 reviews)
    ModerateSalad, Pizza, Italian
    Closed 10:00 am - 10:00 pm
    Updated 3 months ago

    Order Crown Pizza Takeout or Delivery

    Crown Pizza Photos

    CROWN PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

    Recommended Reviews - Crown Pizza

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    This is the toppings thrown on and falling into the box.

    Let me begin by saying we have ordered from this spot multiple times. It's nothing to brag home about but my son liked it. Today, we ordered a meat lovers with onions peppers and mushrooms. The pizza came covered in ground beef and when I picked up a slice, all the toppings fell off. I called about it because like how is that a thing. Instead of an apology and an offer to replace the pizza I got told it's too many toppings ( although you had no problem charging me $26 for a small pizza) and that's why it looks like this. That makes no sense. It's a supreme pizza! Aren't you in the business of putting ingredients in a way that it doesn't come out like this. They simply took a pre-existing cheese pizza and placed the toppings without any cheese to hold the toppings together. Today is my husbands birthday and all he wanted was pizza. You ruined it!

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    Their dinners and pizza is good, and also an attentive staff. Gets a bit busy but is expected during dinner. Great experience.

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    Page 2 of 3

    Crown Pizza Reviews in Other Languages

    Ask the Community - Crown Pizza

    Italian Corner Deli by Massimo

    Italian Corner Deli by Massimo

    4.4
    (105 reviews)
    1.6 mi
    $$

    Let's start off this by saying the staff is amazing!! They are so friendly and willing to help you…read morewith your needs. The food is out of this world. Best pizza in town and their Italian pastries are to die for!

    Tried this deli for the first time…read more PARKING - while on a busy Main Street they have some parking spots available so you should be in good shape OUTSIDE - they have these tinted windows so from the outside you can't see the inside. One reason it took me so long to try AFFILIATION - I learned that this place is a second location for massiminos in Bridgeport which is a pretty Italian place in its own right ENTRANCE - as you come in you can see the main counter in the back. There are a few tables around if you want to sit and eat/drink coffee. AMBIANCE - it's a very clean and deli looking decor. DRY PRODUCTS - they have a small selection of Italian items from dried pasta to jarred sauces. Typical brands that you see in supermarkets or other Italian stores. There are a few imported from Italy brands but I'm no expert to say yea or nay PIZZA - they have at the counter a pizza station where you can a buy by the slice. They looked pretty good with a lot of variety. COFFEES - they have regular plus they make expresso, macchiatos, lattes etc. I tried the macchiato which was excellent PASTRY- they gave a few at the counter. The breakfast buns and treats. I noticed a crème pastry which I tried. It was OK but in reality the pastry part was super good but the inside crème would have been better if it was like a Boston cream filling SERVICE - definitely 5+ stars. The employees couldn't be more friendly and helpful. Very congenial with small talk. Not the usual cold QSR attitude you get from the fast food chains PRICES - I only got coffee and a pastry that was over $8. I'd say average or a little on the higher side but I didn't look at the menu on the screen too closely although it was a little difficult to see.

    Photos
    Inside to the counter
    Inside to the counter
    The cheese pizza is delicious. One of the best I've had.
    The cheese pizza is delicious. One of the best I've had.
    Italian Corner Deli by Massimo

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    8 Thousand Pizza

    8 Thousand Pizza

    4.7
    (36 reviews)
    9.8 mi

    8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

    Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.

    Photos
    8 Thousand Pizza
    8 Thousand Pizza
    8 Thousand Pizza

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    Brick Oven On Main

    Brick Oven On Main

    4.1
    (52 reviews)
    2.2 mi

    This place isn't fancy, but it's some of the best pizza I've had in the state! Service was friendly…read moreand they're happy to make recommendations if you're not sure what to get. If thin crust is your thing (like it's mine), you've gotta check this place out! It's primarily a delivery and takeout spot, so there are only a handful of seats inside, but if you do dine in it is BYOB so you can bring your bottle of wine or can of beer or hard seltzer and enjoy a hot fresh pizza right out of the oven! The fried mozz was good too, but I only tried it because I shared an order with others, it's not something I ever order on my own. If it's your thing, you'd enjoy it here but I want ALLLLL the pizzas! The Friday Shrimp Pie Specials, the Summer Pie (DON'T MISS THIS), tasted like some great New Haven style pizza with delicious sauce and thin crust and fresh high quality ingredients. I was in heaven! I actually went the first time with a group of friends and then insisted the hubby make this stop on our way home from NYC one weekend so he could try it, and I could have more of it! If I didn't live an hour away, this would be MY pizza spot! It's that good! The wings weren't bad, but this wouldn't be my go to wing spot. But everything else was phenomenal! When we were leaving the first time, a nice woman walking out behind us told us she goes there every week to pickup a grinder and that we should try those too! I think it was chicken parm she was talking about. The second time we went we saw two guys eating their pizza inside that were regulars and say they go there all the time too. So the locals know this is a great spot and I was so happy to see the support and the people willing to talk about how great they are and how they love supporting this small family owned business!

    Their white broccoli pizza is the best! I'm a big fan of their crust. Not too doughy but not too…read morecrispy.

    Photos
    Shrimp pies are available on Fridays!
    Shrimp pies are available on Fridays!
    Buffalo Chicken Pizza (16" Large)
    Buffalo Chicken Pizza (16" Large)
    Brick Oven On Main

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    Addeo’s Fire & Ice

    Addeo’s Fire & Ice

    4.7
    (38 reviews)
    7.9 mi
    $$

    I had Addedo's Fire and Ice in my bookmarks for a while, and one day I decided to go. The…read moreestablishment is open Thursdays, Fridays, and Saturdays with limited hours. Addeo's sells Pizza, house-made cheesecake, and their specialty is making house-made Italian Ice, and you can bring your own bottle. The owner is from New Jersey, where Italian Ice is very popular. Addedo and his wife run the establishment and do all the cooking and serving. They also own an antique store next door, so that you can shop after dinner. There is also a back area of the establishment where you can dine, and it looks like a library with various books, and customers can buy the books from the bookshelf. As I entered the establishment, I was greeted and seated right away. I ordered a pizza with half pepperoni. The pizza came out in about fifteen to twenty minutes. The pizza looked like New Haven-style pizza, and it was delicious. The crust was crispy, and the pizza tasted fresh. The sauce had great flavor and was well-seasoned. The pepperoni was crispy, and the Basil significantly enhanced the pizza flavor by adding a fresh, aromatic, and slightly sweet element that complemented the other ingredients. Also, the bright, somewhat peppery taste cuts through the richness of the cheese and sauce, creating a balanced and refreshing taste experience. The owner gave me a sample of Italian Ice: Mango and Blueberry. The Italian ice was delicious and fresh-tasting. I could taste the flavors of the Italian Ice, and you could tell it was made fresh. The customer service was excellent, and the owners were friendly

    Definitely worth trying! I remember liking it my first time. My second time, I still like it but…read morejust felt like it was alrightttt. I ordered take out so keep that in mind. The cheesecake was good but I ordered the salted caramel and I feel like they just drizzled smuckers caramel sauce on top of it which is not what I was expecting. I will say the actual cheesecake was very creamy though. All in all I'm giving this place a 7 out of 10 for now but will definitely continue to try out different pizzas and cheesecakes and report back! can understand why people rave about it I am just not sure if it's my preference!

    Photos
    So many books
    So many books
    Birthday cake and blueberry lavender cheesecakes
    Birthday cake and blueberry lavender cheesecakes
    8" Busta Nut Dessert Pizza

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    8" Busta Nut Dessert Pizza
    Frank Pepe Pizzeria Napoletana

    Frank Pepe Pizzeria Napoletana

    3.6
    (678 reviews)
    5.7 mi
    $$

    Came here for dinner, we ordered white clam pizza (small) and calabrese pizza (small) for 3 of us…read moreService was professional Ambiance was casual like any other pizza restaurant It was not bad. I like their calabrese pizza. Very heavy though but good flavored sausages and pepperoni White clam pizza was our least favorite. Even though it was cooked separately, it still was not that great. Would not order the clam again Overall I would probably come back for a slice if I'm in the area.

    I've been to Pepe's Pizza in Fairfield several times and have always enjoyed the pizza, but my last…read morevisit was a little disappointing. We ordered one pizza with one topping and waited quite a while. A table seated next to us arrived after us, ordered four pizzas and received all their food before we got ours. I asked our waiter if there was a reason the table got 4 pizza's before our 1 pizza and his initial response was simply, "No reason." When I questioned it further, he said it depended on when the tickets were received, which didn't make much sense since they were seated after us. I understand delays happen, but a kind explanation or apology would have gone a long way. Instead, the response felt dismissive. I tried to send this feedback through the restaurant's website first, but it kept giving me an error from their website, so I'm posting it here instead in the hopes that management sees it and can address whatever caused the delay and help prevent the same experience for future customers.

    Photos
    Frank Pepe Pizzeria Napoletana
    Frank Pepe Pizzeria Napoletana
    Frank Pepe Pizzeria Napoletana

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    Crown Pizza - salad - Updated July 2026

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