Great sandwiches, great flavor, variety of sizes, wonderful bread, and friendly service.read more

I really wanted to like the Cheba hut, however after an interaction with one of the bartenders I…read morewill not be returning. This place has OK food options, though it is fairly expensive for what you get. Also, I think one of the bartenders needs to be retrained because he chose not to serve me after telling me it was fine if I didn't tip. While I understand it's the bartenders choice, maybe don't be rude to your paying customers when 99.9 percent of the time they do tip. Do better Cheba hut. Also, the whole weed theme feels very gimmicky and lame. Though, shout out to Dylan, the only cool person that works there.

I've been coming to the OWD for years, a decade if we are being honest…read more I really just like the place, solid sandwiches served by solid people and there is lots of great treats and wine here too!

Needed a quick gluten free meal in Bellingham to scarf down before an event, and my friend who went…read moreto Western told me that this used to be his go to spot. I used their website to do a takeout order for a tuna melt on gluten free bread. Went in about 10 min later and had to wait, but loved getting to explore! So many cool sauces, wines, and other goods. I didn't try any, but have heard that they have some incredible sauces too. My tuna melt was great! The gluten free bread was sturdy and the toppings were generous and delicious. They gave me ample napkins too, which were lovingly needed. I would grab takeout again here in the future!

Thanks to Stemma showing the Seahawks playoff games on their TV, I had the opportunity to enjoy a…read moremeal from Burnt Side Down not once, but twice in the past couple weeks! Located literally steps from the brewery, and with handy online ordering, this was a fun option for me and the dude as we watched the 'Hawks stroll to victories over the 49'ers and the Rams. The first game, we enjoyed the B'Ham and Cheese, featuring bacon, ham, cheese, and a toasty rosemary bread. In a word: YUM! Last game, we shared the Jalapeno Popper which was too spicy but in a good way. You know what I mean? Like you can't stop eating because it's too spicy and you have to take a few sips of beer between bites and you immediately crave another sandwich because it was sooooo good? And yet, so spicy? Speaking of beer, these sammies pair well with all of my Stemma faves. The Jalapeno Popper went especially well with Stemma's Mexican Lager, though the dude thought it was equally delish with his hazy IPA. Will we return for the Super Bowl and a grilled cheese trifecta? Time will tell!

The best grilled cheese of my life!!!!! Locals were raving about this truck and I had to try it and…read moreit did not disappoint.

Delicious, simple food, fast friendly service. Always a place to sit. Great for a quick meal!read more

I ordered a turkey avocado cream cheese sandwich. Came with miniscule amounts of cream cheese and…read moreavocado, I mean miniscule. The turkey was nice, that's why I gave it 2 stars. For $20 I feel like I got ripped off in a big way. A really horrible sandwich.

Let's start off by saying it was a Saturday afternoon, the world cup was on, and there was a…read morefarmers market about three blocks away, at the time so it was a bit busy and there was a little bit of a wait time. But when we finally got our food, cowabunga it was delectable! The price was about 16$ for a sizable sandwich that is a good quality. Inside was a bustling environment with chattering all about. Gotta love downtown Bellingham! Overall was a tasty spot and I would recommend!

This might be the best sando I've ever had. Got the #2 Royal with egg and carmelized onions. It was…read moreAMAZING! Bread awesome. Pork awesome. Egg awesome. Caramelized onions super awesome. Potatoes on the side were boiled with a spicy sour cream sauce. Was very simple but super delicious. Like a mix between mashed potatoes and potato salad. Service was super nice. And they have a hot sauce that is FIRE

Exceptional!! If you want legit, authentic, New York style Deli Food, look no further. Julia, the…read moreowner makes the Focaccia in house every day. It's the best I've ever had. Franky, her husband is the perfect Italian Host. For dinner I had the Lasagna. Best ever!! They have also now partnered with Boundary Bay Brewers.

First visit will be my last! It was not at all busy but I had to wait for more than 30 minutes to…read moreget the Original New York Pastrami sandwich. Very disappointing: dry pastrami, very skimpy sauerkraut, and no mustard! And no pickle or chips?! Just a plain mediocre attempt at a classic!

Stopped here for a late lunch on a road trip. And I'm very happy we did. Great vegan options, and…read morethe non vegan options were also delicious. Service was excellent as well.

Well balanced flavors in their wraps. We ordered individual soups and shared a wrap as they are…read morehuge! Friendly service and small establishment, so the tables fill up quickly. For good reason as their food is delicious!

We tried the beef banh mi, chicken banh mi, steamed buns, fried buns, and fresh spring rolls. All…read moredelicious! Banh mi's were both great but chicken was better, spring rolls were large and fresh, fried buns were new for us and we were glad we tried it. We also tried the strawberry boba and Thai tea with coconut milk. Both were fine, the Thai tea was better. Not amazing but definitely not the worst either.

This evening my wife and I decided to order food to our home. We decided to be adventurous and try…read moresome Vietnamese food, and this restaurant did not disappoint. To kick off our experience we started with the fried pork sticky buns, and they did not last long. The crispy fried crust had a very unique texture, and contrasted wonderfully with the soft warm inside of sticky buns with BBQ pork filing. Next we dug into the Fried Combo, which included Egg Rolls, Potstickers and Crab Rangoon. The Egg Roll & Potstickers were unforgettable, but the Crab Rangoon was the real star of the show. Creamy crab filling wrapped in fried wonton paper, and some sweet chili sauce to dip in. Moving on to the entrees we shared the Beef & Shrimp Fried Noodle plate, and the Grilled Chicken Banh Mi. The fried noodles contained tender beef and succulent shrimp stir-fried with yellow noodles, Cabbage, Shredded Carrot, crisp bean sprouts, and garnished with fresh cilantro. The dish was very flavorful, with all the fresh veggies and spices tying together the noodles, shrimps and beef. Finally the banh mi. I will admit I have never tried a banh mi sandwich, but I am very glad this was my first one. All the vegetables on top provided an excellent crunch and the chicken was very tender with an amazing flavor. I also added picked jalapeño for an extra touch of heat. All in all this is a very great choice for anyone in the mood for some great Vietnamese cuisine. We will definitely be going into the restaurant next time to try something else!