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    Crushed Pizzeria

    4.6 (167 reviews)
    Open 4:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Crushed Pizzeria Takeout or Delivery

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    Business Info

    CRUSHED PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Crushed Pizzeria

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    Burnt crust. How can I serve this to a customer?
    Don K.

    Burnt crust on the pizza yet very soggy. I took a picture cause I can't believe this mess would actually be served to a customer. Their oven seems like it needs to be calibrated. Skimpy toppings with hardly any cheese. Very disappointed. I'll never order from them again.

    CHOCOLATE BROWNIE WHAT ON EARTH GIVE ME 17 OF THEM
    Ashley B.

    delicious. the salad, the breadsticks, the pizza, the chocolate fucking muffin brownie thing. love the staff, and love the options on the menu. sooooo affordable. chill atmosphere too, you can totally wear sweatpants.

    Half mushroom/spinach, half pepperoni/sausage
    Ben N.

    We've had several wonderful deep-dish pizzas in Chicago over the years. But for whatever reason, the last few--including pizzas at stalwarts like Pequod's and the River North Malnati's--have been lackluster. This particular evening was working out to be a let's-stay-nearby-for-pizza night, and Crushed Pizza gets more positive Internet reviews for non-Chicago-style pizza than you can count. It deserves them. The pizza has crust of medium thickness in a bit of an East Coast style. It was terrific: sturdy, with great chew and good yeasty flavor. The best we can remember having in a long time. Toppings (mushroom and spinach on our half) were fresh and plentiful. Only complaint I can muster is that the sauce could use just a little more zing. Side salads--only five or six bucks if I recall correctly--were huge for the price and surprisingly good, although mine (the Charlie, with spinach, walnuts, fig, red onion, Gorgonzola) was heavy on the balsamic vinaigrette. Although Crushed has tables for dining in, it is very much a carry-out joint and doesn't have too much in the way of atmosphere. Our young server was pleasant enough, but we kinda got lost in the shuffle among all the folks standing around waiting on carryout orders. Also, no alcohol, at least not yet.

    Phone was suppose to eat first but we got too excited!
    Kate M.

    First time visiting crushed pizza and I enjoyed it! We ordered for pickup and everything was still hot when we arrived about 30 minutes after placing the order. The interior is pretty small but there are a few tables and tv if you show up wanting to dine in. We ordered a half cheese half pepperoni pizza and the house crushed salad on the side. I typically don't love the salads at pizza restaurants, but this one was really fresh mixed greens, cherry tomatoes, freshly chopped basil, and a nice vinaigrette. I loved it and have enough left over to have for lunch tomorrow too! The pizza was tasty too. Although the crust is thick and crispy, center of the pizza is kind of floppy. While that isn't my favorite I know there are a lot of people who enjoy that. It's a good size, reasonably priced, and super flavorful! I can definitely see us ordering from here again.

    12" Cheese
    Emily B.

    Crust was amazing with just the right amount of bounce and crunch. (And no corn meal!) Topping amounts were perfect, though I wouldn't add more than two items to a pizza because it might get overloaded. Sauce was perfect and not too sweet. The free lava cake was amazing. This is my new go to when I need pizza.

    The Garlic Butter Sauce came cold and solid.

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    Page 5 of 5

    Ask the Community - Crushed Pizzeria

    Is this ORD Pizzeria rebranded? Menu looks the same and same location.

    No this is a new establishment

    Do they serve pizza by the slice?

    Yes, they do

    Do they have cheese alternatives?

    They do not, none of the pizzas are vegan friendly

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    Chicago Pizza And Oven Grinder Company

    Chicago Pizza And Oven Grinder Company

    4.2
    (3.3k reviews)
    3.3 mi
    $$

    This is one of those places that feels frozen in time -- in a good way. The wood‑paneled coziness,…read morethe dim lighting, the slightly chaotic entryway where a host with a clipboard controls the fate of your evening... it all sets the tone for a meal that's equal parts ritual and indulgence. They push the Mediterranean Bread, and honestly, you should let them. It's enormous, blistered, fragrant, and arrives like a hot air balloon made of carbs. More importantly, it gives you something genuinely delicious to tear into while you wait for the pizza pot pies to emerge from whatever subterranean chamber they're baked in. It's both a starter and a survival tool. A reservation is non‑negotiable unless you enjoy contemplating your own mortality in a weekend crowd. The wait times can stretch so long you could starve to death before your name is called -- and the regulars will nod knowingly as they step around your skeleton. Plan ahead. The salads are comically oversized, the kind of portions that make you wonder if they're meant for a family of four or a single very determined marathon runner. But let's be honest: no one is here for lettuce. We're all here for the pizza pot pie, that molten, bread‑wrapped, cheese‑laden dome of joy that defies every attempt at categorization. It's not deep dish, it's not thin crust -- it's its own thing entirely, and that's the point. This is the place you bring out‑of‑town guests when you want to show them something uniquely Chicago without defaulting to the usual deep‑dish suspects. But it's also the place you come back to on your own, because once you've had that pizza pot pie, it lives rent‑free in your brain until you return.

    Nice service. pizza pot pie is a unique take. takes 30 minutes but worth the wait…read more combo grinder was great. meditation bread was made to be shared.

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    N.A. Margarita

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    N.A. Margarita

    Crushed Pizzeria - pizza - Updated July 2026

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