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    Crust Artisan Bakery

    4.7 (127 reviews)
    Closed 9:00 am - 5:00 pm

    Order Crust Artisan Bakery Takeout or Delivery

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    CRUST ARTISAN BAKERY ATMOSPHERE

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    Dogs allowed

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    Recommended Reviews - Crust Artisan Bakery

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    A slice of honey cake. I've never had honey cake before. It was absolutely delicious. I will definitely get it again.
    Karen X.

    I just love this bakery. I come whenever I'm in the area. Today I purchased a baguette, a chocolate scone, and a slice of honey cake. All three are delicious! Everyone who works here is super friendly too. Pro tip: Join their rewards program. I got today's piece of honey cake free!

    Arev L.

    My first time visiting. It's 2:45pm. Looking pretty sad as almosy everything is gone and more like a leftover not choices. Took The last jalapeño sourdough, standard last focaccia, okay 1 croissant, looking pretty but sad and dry 1 orange berry scone, this one is the best from all 1 pistachio snail? Dry Parking is a nightmare as its next to starbuck drive trough. Not satisfied with my first visit. It's late. Next time, I will definitely come early so I can see the full pastries display and get the freshly baked goods.

    Beverage options
    Lynda S.

    3/28/26 We discovered this new bakery while in the area and stopped in. This is such a cute artisan bakery for your pastry or sourdough needs! The decor is so cute with plenty of seating available. The service was so friendly and helpful. We got a variety of breads and pastries.

    Dennis L.

    Been here a few times and whatever I get, it is delicious. I have never been disappointed. I have tried their breads, a few cruffins, mini croissant, chocolate chip cookie and some danish. I don't like overly sweet pastries and this place is just about right. It has a subtle sweetness to it and never overly sweet. If you are in the area check them out. Definitely recommend.

    Nathan N.

    I am extremely grateful to Yelp for introducing this business to me earlier this year. I wanted to return to Crust after my first time trying it, but it was a hard ask for myself to drive across the Valley for one bakery. Well, my friends heard my prayers and moved to Burbank so I had the perfect excuse to stop by Crust once again. My friends loved the box of pastries I picked up for them. I think anyone would be pleased to receive a box of goodies from here. I know I would be! Perhaps I need more Eastern European/Slavic cuisine in my life, but the hand pies I tried here were life-changing, eye-opening, and revolutionary. These pies have such a luscious bread crust, so perfectly chewy. I haven't had these baked goods not fresh, so I can't speak to how well they keep, but they are so good fresh that you should just eat them as soon as you can. Sweet or savory, they do it well. The classic Cruffin converted me to how wonderful custard can be. I have also enjoyed the Nutella Cruffin here, but I cannot recommend the classic Cruffin enough. The chocolate pear pastry also lingers in my mind. I love pear, and I'm surprised I didn't realize sooner. Pear is an amazing fruit. This is a bakery that I hope will open a location on my side of the Valley, but until then, I will have to drive to Burbank for the goods. The workers here are quite helpful, and their vibes lend the place a warm local feel, just as a good neighborhood bakery should.

    10th Of May 2026
    Ricardo M.

    Walk in and the man who took my order was able to explain the menu to me and ask general questions like if I wanted it hot or cold. Also explained the sides to me. Offered to bring my food to my table. Other customers were giving him a hard time on Mothers Day saying that this business wasn't prepared for this Historical holiday laughing. He was calm under pressure and said they were very busy selling lots of items today. My sandwich came out in a timely manner and I sat there enjoying my meal. Those fries could have been a little more crunch to them but over all I enjoyed my sandwich and fries. While I was sitting there enjoying my food a lady came in asked for a pizza and I could see her smile when she opened up the box. She didn't take a slice but she peeked before she left. She requested ranch and they said they don't have that. She also asked about ordering online and the other man who took her order talked to her very professional with lots of eye contact. I also saw a woman appear from the back but no interaction with customers. Over all the two men gave calm and strong communications with different types of customers. I'll definitely go back and try the fried chicken sandwich next time. 10th of May 2026

    Tiramisu
    Tigran H.

    If you think you've had great tiramisu before think again. Tiramisu ftom Crust bakery completely exceeded my expectation. It's perfectly balanced. Not overly sweet, incredibly light and delicious. You can tell everything is made with high quality ingredients and a little of care. If you anywhere near Crust Artisan bakery do yourself a favor and ordee it. I already can't wait to go back to get more

    Regine S.

    Today I ordered via DoorDash my lunch at work and my dinner to Quest our tea and Bakery again That Bakery never will disappoint us I ordered again, my regular mortadella sandwich and prosciutto sandwich on baguette The bread is always so fresh and so are the cold cuts inside the sandwich

    Pastry Selection
    Albert T.

    We visited Crust Artisan Bakery to pick up some pastries to eat on and after our flight home. Walking in, they had a wide variety of breads, pastries, and other baked goods to choose from in an open, brightly lit, and inviting space. I'm not that familiar with pastry pricing in this area, but pricing seemed to be a bit on the high side (my comparison point is Seattle, which is higher COL, and these would be on the expensive side even there). Almond Croissant ($6.95) - For this croissant, the lamination seems a bit tight especially towards the top. I don't feel like they excessively overload the top with almonds so it's a bit puzzling why it compresses so much. Still, it's light and chewy, pleasing to eat. The croissant feels very heavy in weight, mainly due to the frangipane. In this case it's very smooth. It's also light colored, almost blending in with the color of the croissant. Instead of a dry paste that a lot of bakeries use, this frangipane definitely has more moisture content, although not runny in any way. I'm not sure what they add to provide this texture - it does taste kind of like egg though. The frangipane is very sweet. Due to the sweetness, it overpowers the more subtle buttery croissant taste - it's good for someone with a strong sweet tooth, but just a bit too much for me! (4/5) Palmier ($3.25) - This palmier is not baked as hard as some other palmiers I've eaten, so while there's a flaky crisp, some parts are a bit softer and almost seem a little stale, possibly from sitting in the display case the entire day. The palmier is doused in sugar, so it's sweet, with a bit of a cinnamon flavor (could be contamination since the palmier was resting on top of another pastry). It's pretty sticky, due to the caramelized sugars on the bottom. Again, a sweet treat, but this time I think more appropriate in sweetness. (4/5) Cottage Cheese Scone ($3.95) - Huh, I'm not sure I would call this a scone. The texture is light, almost cake-like, with only the lightest of crusts. It's only slightly sweetened, with a bit of vanilla added, and then some sweetened, rich cottage cheese baked inside. It's almost reminiscent of cheesecake. The construction is pretty interesting as well. I think they use a flat circle of dough, add the cottage cheese mixture in the center, then fold it over like a taco. (4/5) Chocolate Chip Muffin ($4.95) - This muffin is more like an American scone in texture than the cottage cheese scone. Very dry almost crumbly interior studded with plenty of chocolate chips. Another sweet treat. Not rating this since I ate this the next day, which may have affected the texture. I wouldn't have expected it to dry out that much though, so I suspect it was missing moisture to begin with. I found the baked goods and pastries at Crust to be good enough to satisfy. I wonder if they actually specialize in bread rather than pastries? At least, all of the loaves sitting on the shelves seemed to be nice and crusty! Before I left, I saw a tray filled with bags of croutons at the front counter, with a "free" label. I guess made from leftover bread from the previous days? That's really the differentiator at this bakery and would be a main draw for me to revisit if I lived in the area.

    May T.

    I came here to try their baked goods and they did not disappoint. I loved their croissants. I got chocolate croissant and it was delicious with flaky crust along with sweet chocolate cream inside. Service was nice and fast. Their bakery set up is cute inside with chairs, tables, and decorations that made it look like I was in Paris neighborhood. I would come back here to try their other bakery items. Recommend bakery!

    Pizza and panini menu
    Yura Y.

    Quality bakery. Fresh tasting and never missed every time I've been here. Highly recommend.

    Pastry items
    Lauren V.

    We went in for a fresh loaf of bread and ate the most delicious sandwiches. The breakfast sandwich and prosciutto panini were so tasty, and the cheddar jalapeño loaf we're taking home is so soft, fresh, and flavorful.

    Carrot cake Roll  Cinnamon Roll
    Edwin M.

    Excellent focaccia mortadella sandwich. Bread pudding delicious, but that carrot cake cinnamon roll stole the show. Service was fast and the dining room is nice

    Pistachio raspberry tirmisu

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    11 months ago

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    6 months ago

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    1 year ago

    Amazing customer service! The sourdough is absolutely delicious--highly recommend it. Thank you, David!

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    1 year ago

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    7 months ago

    Had a sandwich here and it was great. A bit pricy but it was worth it. Also pastry and bread are good here as well.

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    8 months ago

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    7 months ago

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    1 year ago

    Sourdough is my favorite, since finding this bakery I try to come as often as possible. Highly recommend !

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    1 year ago

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    11 months ago

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    2 years ago

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    1 year ago

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    6 months ago

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    7 months ago

    Delicious breakfast and amazing croissants! I would definitely recommend stopping in!

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    6 months ago

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    1 year ago

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    2 years ago

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    8 months ago

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    11 months ago

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    1 year ago

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    10 months ago

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    2 years ago

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    1 year ago

    Great pastry and a very nice atmosphere! I would definitely recommend this place when you are craving some good coffee in the pastry.

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    1 year ago

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    2 years ago

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    11 months ago

    Amazing pastry shop with great customer service & delicious pastries. We got the chocolate almond croissant and it was fabulous

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    2 years ago

    Fresh and tasty! I love this place! Such a treat to go to a bakery that makes their own bread!

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    2 years ago

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    1 year ago

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    1 year ago

    This bakery is amazing and Inna is amazing and has great customer service! All the bakery items are fresh and tasty.

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    1 year ago

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    1 year ago

    Used to be 3 stars from initial opening day but it's 5+ stars because of way better pastries now

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    Page 3 of 4

    Ask the Community - Crust Artisan Bakery

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    Altadena Bakery

    Altadena Bakery

    4.5(598 reviews)
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    Okay, when you willingly make the drive from Fullerton to Burbank for an almond croissant, that…read moreshould tell you everything you need to know. My son found Altadena Bakery during one of his random college-area adventures while seeing it on social media and told me we HAD to go. I figured, sure, it's a bakery. How serious could this be? Apparently very serious. First of all, walking in and seeing that pastry case is dangerous. Everything is absolutely beautiful, the fruit-shaped desserts almost look too perfect to eat. Almost. We grabbed several because obviously self-control had already left the building. But the almond croissant? THAT is the reason for the drive for me. Flaky, buttery, perfectly crisp on the outside, soft inside, and filled with just the right amount of almond. No dry, sad croissant nonsense happening here. It was worth every mile from Fullerton to Burbank. Everything we tried was delicious, fresh, and almost ridiculously pretty. My kid definitely gets credit for finding this one. Altadena has officially become one of those places where, if we're anywhere remotely nearby, we're stopping. And by "remotely nearby," apparently I mean 40 miles away.

    Extremely disappointing experience, both in terms of the food and the customer service…read more We spent over $70 on multiple pizzas, including a specialty Nutella pizza, and every single one was extremely overbaked. The Nutella pizza was especially bad--it was so hard and crunchy that it was basically inedible. Everyone who tried it took one bite and couldn't eat any more. Half of our pepperoni pizza was literally black from being so badly burned. I called the bakery afterward to let them know about the poor quality of the food, particularly because a significant portion of our order was simply inedible. The employee I spoke with gave me the manager's number and specifically told me to send my complaint to the manager. I did exactly that and never received so much as an acknowledgment or response. Mistakes happen, and I would have been much more understanding if someone had simply responded and attempted to make the situation right. Instead, after spending more than $70 on burnt food, we were completely ignored. I'm incredibly disappointed by both the quality of the food and the lack of customer service. Based on our experience, they clearly did not care whether we received food that was actually edible or whether our complaint was addressed afterward. I will not be returning and would strongly recommend going elsewhere.

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    Martino’s Bakery - Lemon Merengue Pie

    Martino’s Bakery

    4.1(686 reviews)
    0.7 mi
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    I have been craving a cherry pie for a week. I bought 2…read morecherry pies this week and gave them away after the first bite because they were not good. Someone mentioned to me to call Martino's bakery in Burbank and I did. They too have cherry pie, so I ran to Martino's and they had just sold their last cherry pie. At this point, I was determined to get a cherry pie that was to my liking. Maribel told me to come the next day and I did. I was there at 8 o'clock when they open and they were very friendly, Maribel remembered me from yesterday and was so happy to get me a cherry pie, which had just been baked by the way. I got the pie home and have had two pieces. It is exactly what I was looking for. Finally my craving is satisfied and I'm happy. Martino's bakery has been in existence for countless years, and I have bought my share of tea cakes, which they are famous for. I never knew they sold cherry pie and I'm glad I've learned they do. I think it is the best cherry pie in the San Fernando Valley. Maribel and the staff of people at Martino's make you feel like family. Thanks Martinos From a Very happy customer

    The tea cakes are the reason to come. Soft. Buttery. Just the right amount of sweetness. They…read moredisappear faster than your self-control. Grab extra because you'll regret acting responsible. The staff was friendly and genuinely helpful. Service was quick. The bakery was spotless. Everything looked organized and well cared for. It's the kind of neighborhood spot that quietly knows it's good without making a big deal about it. It's giving... The Devil Wears Prada when Miranda finally says, "That's all." Simple. Effortless. Iconic.

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    Crust Artisan Bakery - bakeries - Updated September 2026

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