Cancel

    Open app

    Search

    Cucina Lupo

    4.1 (271 reviews)
    PriceyItalian
    Closed 11:30 am - 8:30 pm

    Order Cucina Lupo Takeout or Delivery

    Cucina Lupo Photos

    CUCINA LUPO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Upscale
    Outdoor seating

    You might also consider

    Recommended Reviews - Cucina Lupo

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Lauren C.

    Ya'll I know I just did a review but I had to get it again and post another update. The food was ready right on time, I asked for it to be ready at 4pm and it was fresh out just hit the waiting area at 4pm. Best part it was just as good at home as it was in person. Seriously can't get over how amaizng this place is.

    Missing a  shrimp and two bites
    Janet R.

    If it not for one very important thing, this would totally be 5 stars. I was excited to see local beef on the menu along with what looked like a delicious potato side. NOPE! I have celiac disease and the dish is fried with wheat items. There are NO safe carbohydrates to eat with the steak for us with CD. I had a choice of two sides...carrots and broccolini. It is baffling that they don't offer garlic mashed. Super easy, cheap and delicious. Hunter was our waiter and he was gracious enough to share that he too has Celiac. He suggested that I choose the fettucine (GF penne is all that is offered) alfredo with grilled shrimp. It was divine. My husband said that his lasagna was equally delicious. Come on chef!!! Give us Celiacs some potatoes!!!

    Feast of the 7 Fishes 2025
    Tamara E.

    Yum! Another delicious Feast of the 7 Fishes at Cucina Lupo. [[HIGHLIGHT]]The restaurant was beautiful and in its true holiday glory.[[ENDHIGHLIGHT]] The staff were absolutely fabulous as usual. The food was plentiful and delicious with perfectly paired wines. If you haven't been to Lupo before or one of their amazing specialty dinners, you are missing out and need to plan a visit soon.

    Short Rib Ravioli - most excellent!
    Deb A.

    Pro's: [[HIGHLIGHT]]Great server/service, beautiful and fun ambience, excellent food.[[ENDHIGHLIGHT]] Con's: None Go back?: Absolutely More... Being from Reno I have wanted to go to this Mark Estee restaurant for some time and finally made it. We were so pleasantly surprised. My date was thrilled that I picked such a great spot. We enjoyed our craft cocktails - mine was the campfire which was like a Manhattan but with a marshmallow theme-even came with a toasted marshmallow garnish...totally fun. I ordered veal piccatta - one of my favorites. It was delicious although the second piece (generous portion) was a little too thick so it was tough, but the sauce was excellent with the 1000 layer potato stack...yum. The highlight was my dates entree - short rib ravioli. Wow...this was delicious. The pasta was so light and delicate, so it was not heavy on the pasta. It was so thin, almost like a wonton, but fluffy and delicious...what a hit! I would go back for that entree. Our server was excellent, too. Friday night, 7/14, working bar area-sorry I don't recall her name but THANK YOU!

    Warm Golden Beets Salad
    Catherine C.

    We had a tasty meal with friends here last Friday. Service is friendly, our Server, Steve, was attentive and helpful, [[HIGHLIGHT]]the restaurant is decorated warm-Italian style[[ENDHIGHLIGHT]], and our food was fresh and tasty. We had Lasagna, Chicken Marsala, Caesar Salad with chicken, Warm Beet Salad and truffle fries. It was all delicious.

    Another dining area
    Lori S.

    [[HIGHLIGHT]]The outside was really nice looking[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The ambiance was really nice inside. Music was at a perfect tone so you could enjoy a mice conversation. It was relaxing.[[ENDHIGHLIGHT]] Hostess was really sweet and cheerful. Loved that. Now is where the problem started. Our waiter never introduced himself, but the receipt says Steve S. He walked up, said do you want something to drink besides water, that is where the conversation ended when we said no thank you. We asked for ice for the water as they try to keep it authentic. He goes and grabs some ice, puts into 1 glass and walks off. We had a glass each. So, I still have no ice. Never did get any either!!!! He never came back so sometime else dropped off the food. For that fact, he never came back period. We had to ask the hostess to get him for us. She said he would be right there, time passes and still have not seen him. He NEVER came back ever. The hostess had to go get our ticket and ring us out. So yeah, tip was not great either. You get a tip for service rendered to a customer. If you do not do anything, it will reflect! On to the food. So for the waiter 0.1 stars. Worst wev3e ever had!! We ordered the warm olives 3.5 stars They were ok. The cheesy pull apart bread. Very little cheese on it at all. If you're calling it cheesy, I want some cheesy on it. 3 stars The octopus with 1000-layer potatoes and a dressed salad. Octopus, solid 4 stars as I have never had it in my life to compare it. Was tender chewy if that makes sense. The aioli that comes with it pairs nicely! 1000-layer potatoes 5 stars solid!! I would eat these for a meal. Salad 3 stars, dressing was very little. So, all in all, ambiance was really nice, meal was just ok and waitstaff was the worst I've ever had in a nice restaurant Everyone keeps talking about their great experiences, so where was our great experience. So due to this 1 bad experience, we will not give it a 2nd chance.

    Chicken Marsala
    Mike T.

    Italian food at its finest. The food is excellent, the wine and beer selection is great. [[HIGHLIGHT]]A lot of seating from tables to booths to the bar.[[ENDHIGHLIGHT]] Been here twice and both times was very happy and full.

    Short rib ravioli
    Rae S.

    Great service, excellent food. Hats off to the chefs. Brittney is wonderful. Always a great experience. New specials alert!!! we can't wait to try them all. We will return. 3/26/26

    Pan Fried Mortadella
    Michael T.

    Cucina Lupo is the modern Italian neighborhood spot everyone community deserves and we're fortunate enough to have it in Carson City. My son was turning four and he wanted "pasta" for his special dinner and Lupo, with their scratch made pasta and seasonal cuisine, was the perfect choice. The kids shared the spaghetti and meatballs, which the kitchen happily split for us. Four adults shared the fried artichoke hearts (a must), roasted mortadella (yes you should) and the mussels and clams (mmhmm) and all of it was delicious! I will say that I wish there was a bit more to the mortadella portion but it was so good, as always. The mortadella they make is so damn good! I can never get enough! For dinner my wife and I shared the NY strip, medium rare, with charred broccolini and roasted cauliflower, and I'm here to say this was the most tender and delicious NY strip I've ever had anywhere. Perfectly seared, seasoned, and cooked, topped with a rich and velvety wine Demi sauce, each bite was better than the next, and the veggie sides were also perfectly done and damn good too. For dessert, you know we had a budino! We almost needed two but the special dessert of the night, a baked Alaska, made stretch far enough! Our server was also on point. I think it was Kenny? He had a nonchalant vibe but was super attentive without being too present, and happily addressed any need we had. This was one of the most pleasurable dining experiences I've had in quite sometime and I frankly can't wait to do it again!

    Matthew C.

    I am very picky when it comes to steaks. Usually I just make it myself because of how picky I am. And although there are pretty good places out there, it's no joke when I say that this might be my most favorite prepared steak that a restaurant has served. The ingredients and herbs that were used accented the steak in a way I've never had before.. which makes me wish I had access to this stuff as well. The meat is also from a local farm which is awesome. Customer service is pretty good too. I definitely will be stopping by to grab this same meal every time haha.

    Quin P.

    Food and service were on par with my last visit. Will return next time I am in Carson City.

    Steak with 1000 Layer Potatoes Small and Cauliflower Calabrian Chiles Small.
    L'bert R.

    I love this place! The place is classy/casual. The service is always on point, sometimes a bit busy but never disappoints. I come here with my husband, I've brought friends here, but my guilty pleasure is coming here on a solo date. I usually get steak, their "contorni" side dishes are all so good it's hard to choose. The mushrooms are a favorite but so are these 100 layer potatoes, their cauliflower with chiles are so yummy. The focaccia bread was too good to make it to the photos. This is high on my short list of Carson dinner favorites. Espresso for dessert is a must.

    Chicken Parmigiana

    See all

    Review Insights

    Photo of Paul S.
    2207
    1585
    10940

    7 years ago

    Helpful 30
    Thanks 0
    Love this 25
    Oh no 0
    Photo of Danyel S.
    124
    15
    25

    7 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Food was great. Great bar atmosphere. Service was excellent. 10 out of 10. Recommend to everyone

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of A J.
    0
    21
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Rob P.

    Rob P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brooke S.
    276
    39
    2

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Julie B.
    35
    36
    15

    5 years ago

    Business owner information

    Photo of Allisha L.

    Allisha L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Allisha L.

    Allisha L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dee A.
    0
    33
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dawn S.
    52
    187
    46

    2 years ago

    Fantastic, happy hour. Great atmosphere. I really also liked the decor. Highly recommend.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Always great food & service... you might need to wait a little bit to get a seat at the bar or a table, but it's a small place.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Rob P.

    Rob P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Howard J.

    Howard J.

    Great review, thank you for the details

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Servings were ginormous. Service was super friendly and very efficient. I got lucky and a parking spot opened up just as I drove up.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Don U.
    0
    27
    0

    3 years ago

    Business owner information

    Photo of Allisha L.

    Allisha L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mal C.
    0
    23
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Allisha L.

    Allisha L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Fantastic in every way! One of our favorite places to eat. Wine steward always has excellent recommendations.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dale M.
    52
    17
    2

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    They discontinued Pasta Aglio y Olio! Our favorite dish. Broken hearts. Food is very good but not sure I'm going to get takeout as often

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Rob P.

    Rob P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Love this place. Best gnocchi and great steaks also. My husband really enjoys the paella. We always stop here when traveling to Reno.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Rob P.

    Rob P.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 4 of 7

    Ask the Community - Cucina Lupo

    Are reservations needed on a Friday night?

    Hello Brent and thank you for reaching out! Reservation are highly recommended. You can call us directly or book on resy. Thank and we do look forward to see you.… 

    Does this restaurant still have their clam spaghetti?

    yes

    Don’t See Your Question? Ask Away!

    You might also consider

    Angelina's Italian Bistro

    Angelina's Italian Bistro

    3.3
    (69 reviews)
    0.1 mi
    $$

    Another restaurant I haven't been to in years. But boy, I am so glad we came here to celebrate a…read morefamily member's birthday. Needless to say, they have room for special events and private parties. So if you are looking for a venue keep them in mind. The Prime Rib was outstanding. Indeed, it was the best Prime Rib I have had in a very long time. Our waiter and the Maitre de were outstanding. They made us all feel so welcome and almost like we were family. We all are still raving about the Prime Rib. There is something so wonderful about a place treating you like family. The human connection is something we all want. It is so awesome to feel appreciated and connected to our world and others. The staff here were outstanding. Everyone commented on the service we received. The appetizers and salads were tasty. The family members who had the salmon said it was excellent. Everyone was pleased with their meal. Portions are generous. All of us remarked on how good the food was. Not to mention, the price was right. The ambiance might be a little lacking. There are no tablecloths. However, keep in mind that tablecloths come with a cost of their own. They need to be laundered and then some need to be replaced. So there would be an added cost. So the question is would you prefer a little more ambiance or a cheaper price for an excellent meal? However, if you are looking for excellent service with delicious food at a reasonable price then this is the place for you. Not to mention, that the drive to Carson is beautiful. Plus there are plenty of things to do in Carson to enjoy. Perhaps it is time to beckon back to a slower pace of life. Take a nostalgic trip to Carson to see the Capitol all decorated for Christmas. Stop in at the Nugget and enjoy a dinner at the steakhouse. I wish I could remember the name of the Maitre de and Waiter I hope that management sees this review and gives the KUDOS and a big SHOUTOUT for delivering such great service. THANK YOU BOTh from my family.

    I received a free Prime Rib meal from the Carson City Nugget for Angelinas…read more 1st off, the service. Hostess were nice, had a bit of a wait which was fine. We were told that the chef was on vacation. Should have just left then. Then after being seated and given menus, they came and took them back and gave us this paper revised menu since the head chef was out. Our actual waitress was Chelsea and she was fantastic. If not for her, I would give 0 stars if possible. The restaurant itself we really did not get to see much as we were tucked away in the 1st dining area by the entrance. No worries. It was nice and quaint inside and that's about where it stopped!! I asked about bread, and a different lady brought us 2 rolls that were barely room temp. Basically went from bag to bowl. We ordered our prime rib medium. As anything over that gets tough. We also ordered it with broccoli and when it arrived it had inedible asparagus. I mean they were so fibrous we could barely cut through them. Chelsea apologized and brough us out some broccoli on the side, and just like the rolls, it was barely room temp. Not her fault by no means. Now onto the very overly cooked prime rib. There was 0 pink in it. It was well done and very tough. It was also barely 1/4 inch thick. I mean the thinnest prime rib I have ever seen for supposedly being a 9oz. I have had 8oz at other restaurants twice the size of what we were served.. I managed to cut a couple pieces for my husband to eat. I dd not eat any of it. Basically we sent the majority of it back when we left. The only plus thing about this visit was the mashed potatoes and gravy. Still luke warm at best. I ate about 3 bites of food and was done with it. It was the worst prime rib I have ever seen/tasted in my life. Now Chelsea went and got our receipt for us, which of course was no charge, but if it was, I would have never paid 22.99 for what we received. It was that bad. Chelsea apologized several times and like we told her, you do not control what comes out on these plates. So yes she did get a nice cash tip for being such a sweet waitress and trying to do what she could. As far as the restaurant, we will not be going back for anything there. It is also only open Friday and Saturday from 4-close. I came home and made a sandwich for my now late dinner!

    Photos
    Restaurant
    Restaurant
    Bread
    Bread
    Behind our booth sitting.

    See all

    Behind our booth sitting.
    Glen Eagle's Restaurant & Lounge

    Glen Eagle's Restaurant & Lounge

    3.8
    (285 reviews)
    1.9 mi
    $$$

    Situated on a property that dates back over 100 years and a perreniel favorite amongst the locals,…read moreGlen Eagle's is indeed a historic part of the Carson City's culinary scene. On this occasion, we were celebrating the birthday of a close friend. Our party of 10 had plenty of room in one of the back rooms with gorgeous views out the windows. We started the evening with a healthy round of appetizers, including Calamari, Roast Duck and a plate of Mussels. While I didn't partake in the Mussels, I will say the Calamari was good but the Roast Duck was truly amazing. Such great flavor, cooked to a tender doneness and topped with a sweet sauce. The bread roll that preceded the appetizers was something special. Warm and wrapped in paper, it was like opening a Christmas present. The bread was soft, warm and delicious. Seriously good. I ordered a Prime Rib, one of the evenings specials. It was a generous portion, served with potatoes and veggies. The Prime Rib was cooked perfectly (Medium Rare ofcourse) with the right amount of marbleing and seasoning. This was perhaps one of the best, most flavorful Prime Ribs I have had in recent memory. My wife ordered the Macadamia Crusted Sea Bass. The fish was breaded and topped with the delicious Macadamia nuts. The fish was light and flaky with a wonderful outer snap. A perfect blend of textures and flavors. I would definitely order this again. My friends mother ordered the Lobster and Filet, Glen Eagle's version of Surf and Turf. I don't know if she realized just how big a 1 1/2 pound (24oz) Lobster really was. This thing was HUGE. Like some giant sea creature. The Filet while a generouse portion, looked puny by comparison. She said the Lobster was a amazing but in full transparency, most of it when home. :-) We had a big party and the restaurant was quite full by the time we left. This did not deter our server nor the bus staff. The staff was attentive, ensuring our waters and drinks were always full. With the orders of appetizers, it felt like there was a steady stream of food. Never felt like we ever waited. I know understand why Glen Eagle's is a favorite amoungst the locals, atleast those in the know. If you get a chance to visit Carson City, be sure to make time to dine at Glen Eagle's.

    Glen Eagles is one of those places that feels like stepping into someone's beautiful antique-filled…read morehome. Every room has its own charm, creating a warm, inviting atmosphere that makes the dining experience feel special. The staff were incredible friendly, welcoming, and attentive from the moment we arrived. The menu is impressive, but don't overlook the extensive list of specials. Portions are extremely generous. Everyone at our table thoroughly enjoyed their meal. The only reason for four stars instead of five was that the shrimp served with the halibut was overcooked, and the soup arrived only slightly warm rather than piping hot. The drinks were well made, there's plenty of convenient parking out front, and it's easy to see why Glen Eagles has remained a Carson City favorite for so many years. It's a local institution that's absolutely worth a visit.

    Photos
    Another picture of the beautiful dining room
    Another picture of the beautiful dining room
    Macadamia encrusted Chilean Sea Bass
    Macadamia encrusted Chilean Sea Bass
    Chocolate Decadence Cake

    See all

    Chocolate Decadence Cake

    Cucina Lupo - italian - Updated August 2026

    Loading...
    Loading...
    Loading...