Two of us stopped on a Friday night before heading to Phoenix theater. Service was great, attentive…read morewhile not being overly bearing. The EXO noodles were really good and had just enough spice without being too hot. Plenty of seafood in it too. Katsu chicken sandwich was also quite tasty and the fries were some of the best fries I've had in a long time with an interesting dipping sauce. All in all a great experience I will definitely stop there next time I'm anywhere close!

Allergy warning! There are undeclared walnuts in the vegan potstickers. I have a walnut allergy and…read morethis ruined a recent date night at CK. I've enjoyed the vegan offerings at CK for years without issue, but this recent event has made me question whether I'll be returning. On a recent visit, my guy and I ordered the vegan potstickers to start, and also each ordered a cocktail and entree. As we finished sharing the potstickers, my throat and mouth started to itch and tingle, an indicator that I'd been exposed to something I'm allergic to. Our server came by and we asked if there are any nuts in the potstickers, and he quickly said that yes he's pretty sure there are. Then he asked if there was an allergy, to which I replied yes, I'm allergic to walnuts. He went to the kitchen and came back to say their allergen chart indicates tree nuts, but he'd have to ask the chef which one specifically. The server left again and was gone for at least 5 minutes at this time... Since we needed resolve quickly, my boyfriend left our table and went down the street to get me Benadryl. While the bf was gone, the server came back and said he couldn't find any Benadryl in the emergency kit, and asked how I was doing. I was quite uncomfortable, but trying to be patient waiting for Benadryl to arrive. Not sure what else was to be done in that moment. While I was hanging out alone waiting on my bf to return, the manger eventually came over and checked on me. He said he would take the potstickers off the bill. Gee, thanks? In hindsight, paying nearly $100 for the rest of the meal felt like a gut punch when I couldn't really enjoy anything and my guy had to physically leave in the middle of the meal to fix an issue they caused with negligence. Menu screenshot attached is from 5/18, which is about 2 weeks after my incident, so I'm assuming CK has not yet fixed their menus.

Popped into this place for our last meal before leaving AZ and it did not disappoint! We were the…read morefirst people in. When we walked in it had a very fishy smell, so it kind of made us second guess our choice. But we went for it anyhow. The greeter/server was very pleasant and sat us. It was very clean inside with ample space between seat. We browsed through the menu and started with our usual edamame and pot stickers. The edamame was salted well throughout where a lot of places just put the salt on top only. We ordered a couple varieties of sake which were both good. Out of all of the things we ordered the karange skewer was just a little more oily than were use to, but still good. The spicy salmon roll had really great flavor and the lollipop roll was probably one of the better versions that we have had. The musubi was giant to say the least, it was good, but offered a bit too much rice. Overall the food and service was great and we were very happy that we ended up here!

Awesome late night spot, for decent quality Japanese eats, and in the Tempe-Scottsdale area. Zu…read moreIzakaya was a solid post-study dinner spot when I was a student, and this time it definitely held up! We were nearby for a show, and decided to stop in on a Wednesday evening for a late dinner with some friends. They have a good happy hour menu, and my friends ordered off there, but I was craving sushi so I got the nigiri omakase. It came with miso soup, which I enjoyed, definitely hard to go wrong there. The sushi itself was decent, nothing crazy, but definitely better than grocery store quality. The tuna and salmon pieces were a little fishy, maybe not the freshest, but it was also quite late (~10pm) so I wasn't expecting too much. Beautifully presented, and the cuts were quite large which was nice! The food came out pretty fast, and the service was pleasant. The restaurant vibes are pretty dark, and moody. The bathroom was kind of scary personally, super dark and a little messy, so I decided to wait till I got home. Overall, a solid experience, and definitely a good choice if I am in the area.

My girlfriend and I have been to Sumomaya twice now, both for dinner. The music is fun and loud,…read moregreat ambiance. The food is delicious and full of flavor. We have yet to have one bad dish. The chicken mole is different from our first visit. It's a grilled chicken instead of crispy chicken, which we liked more. Our server told us we had to try the sticky cake, and she was right. My girlfriend and I were left wishing we had a whole bottle of that sauce to take home. The only thing we didn't enjoy was the perfect patron margarita, tasted and looked like straight lemon juice. Service makes or breaks the dining experience. Tatiana was amazing. She recommended her favorite dishes and explained the menu in depth, something we wished for on our first visit because the menu is huge. Her personality and attention to the details made the meal for us. We will be requesting her for all of our future visits Overall, great experience and great food. We recommend Sumomaya

SumoMaya Updated Yelp Review: 2.0/5…read more This one pains me to write. The last time I dined at SumoMaya was about 10 years ago and at that time I gave it a 5/5-star experience. I remembered it as a vibrant, trendy, elevated dining destination with great food and a fun atmosphere. So when I decided to bring my mom (who had never been) to try their Arizona Restaurant Week menu, I was genuinely excited. Unfortunately... much has changed. Let me start with the positives because there were a few. The inside ambiance is still fantastic. SumoMaya absolutely nails the vibe. Modern, sexy, upscale energy with a lively crowd, gorgeous interior design, and a house DJ spinning deep house that honestly may have been the highlight of the night. If you're looking for a place to grab cocktails, enjoy music, and soak in a cool atmosphere? Sure. For that alone, they still have something going for them. Also, our server was excellent -- friendly, attentive, and professional. Now...the food. We arrived around 7:30 PM and didn't leave until roughly 9:30 PM, which felt excessive considering we were doing a fixed Restaurant Week menu. While our server was great, the kitchen/food pacing was painfully slow. The Breakdown: Maya Roll - 4/5 The clear winner of the night. Fresh, flavorful, well-balanced, and honestly the only dish that reminded me why SumoMaya used to have the reputation it did. Pad Thai Pork "Al Pastor" - 1/5 This was rough. The noodles were noticeably overcooked, the flavor was bland, and overall it felt confused conceptually and poorly executed. Definitely not a dish I'd ever order again. Chilean Sea Bass w/ Miso Glaze - complicated . This dish deserves its own courtroom trial. The first sea bass plates came out undercooked to the point where the fish practically looked ready to swim away. Let's be clear: Chilean sea bass is not sushi. Serving undercooked fish in this context is not just disappointing -- it's a legitimate food safety concern. That initial version? 0/10. Once corrected, the bigger issue became the miso glaze, which was aggressively overpowering. To the point where both my mom and I felt a bit queasy after a few bites. Without lime? 1/5. With lime squeezed over it to cut through the miso overload? 3/5. Even then, it was just... mediocre. I've had far better Chilean sea bass elsewhere -- buttery, delicate, flaky perfection. This wasn't that. Given the glowing reviews I had read about this dish, this was one of the bigger disappointments of the night. Mexican Street Corn - 0/5 As a side, we were served the Mexican Street Corn, and unfortunately this was another major miss. I love Mexican street corn and have ordered it at countless restaurants throughout Arizona, so I was excited to try SumoMaya's version. Sadly, this wasn't even remotely close to what I'd expect from authentic or well-executed street corn. My mom, who is a chef, immediately commented that it tasted like canned corn, and honestly, I had to agree. There was very little of the bold flavor profile that makes Mexican street corn so addictive. The cotija, lime, spice, and cream elements that should make the dish pop were either absent or completely overwhelmed by the watery dish itself. 0/5 stars. In fact, this may have been the worst Mexican street corn I've ever had at a restaurant. I wouldn't recommend it to anyone, especially considering how many excellent versions of this dish can be found throughout the Valley. Bread Pudding - 0/5 I don't say this lightly: possibly the worst bread pudding I've ever had. Dry. Hard. Portions of the bread tasted borderline burnt. Instead of warm, decadent comfort-food dessert vibes, it felt like chewing on a stale kitchen experiment gone wrong. Final Verdict: This is where it gets tough. If we hadn't been dining on the Restaurant Week prix fixe, I honestly would have felt severely swindled, because the standard menu pricing here is not cheap -- and based on the quality of what came out of the kitchen, I simply don't see the value. The only reason this review gets 2 stars instead of 1 is because: Great ambiance Awesome house music / deep house DJ Excellent server One good sushi roll But based purely on food quality? This was deeply disappointing. I genuinely hate saying this because I remembered SumoMaya so fondly, but I will be shocked if this restaurant maintains longevity if this is the level of food consistently leaving the kitchen. Would I come back? Maybe for drinks, ambiance, and the music. Definitely not for dinner.

Met up with a friend here for light snacks and drinks and the ambiance of the time start was ver…read moremuch calm, fun and eccentric in a good way. Service was great and the quality of the food was simply amazing. We ordered orange blossom which was salmon and another tuna one that I don't recall the name. Both tasted very fresh and the sear on the tuna was amazing

The ambience here is incredible and the food was genuinely excellent. The space alone makes you…read morewant to come back. That said, the service didn't match the experience. Our server (female, thick square glasses) came off pretty rude and inattentive throughout most of the night. The only time the energy really shifted was when the bill came, which felt a bit disappointing. It was also noticeable that her demeanor toward us felt different compared to other tables. Not sure why, but it did affect the overall experience. I'd still recommend this place for the food and atmosphere, but I do hope the service becomes more consistent.

Excellent food and service authentic Thai with cook doing this for years. I highly recommend this…read moreThai restaurant

Before going to watch the Dodgers play the Diamondbacks, we stopped by Zen Thai and I'm really glad…read morewe did. It's such a cute little spot. The decor is super adorable, but honestly, the food is what really stood out. We ordered the Tom Kha, Pad Thai, and combination fried rice, and everything was so good. The Pad Thai had amazing flavor. We got everything at a medium spice level, which was perfect for me. I also loved that they let you choose from mild all the way up to extra Thai hot...my fiancé loves super spicy food, so that was a big plus since not every place offers that. We ate everything between the two of us. That's how good it was. The service was also great. He kept checking in on us without being over the top, which I appreciated.

Asian Fusion Café is located in the Tramonto shopping plaza. I have been wanting to try this place…read moreand today was the day. There are eight small tables and one large table in the middle of the room. The place was clean. The bulk of their business was take out. Staff were not especially welcoming yet were efficient. We decided on sweet sour chicken and chicken lo mein. Service was quick and the amount of food was generous. The sweet sour chicken was made very well. The batter was light, airy and not at all greasy. The lo mein was greasy and still tasty. I would have preferred it to be drier. The chef used cabbage as the vegetable. I would have preferred an assortment of veggies, but that's just personal. 3 for the lo mein and 4 for the sweet sour chicken. I would actually give this place 3.5 stars. All staff needed to do is smile once in awhile. Shared parking outside.

Hit and miss. Remember Hong Kong, the restaurant prior to this one, the lady that ran/owned it is…read morestill at this one and it definitely shows....the service, the portion sides, the experience of the sides, etc. the younger woman is sweet. The food is fine. It's quick and easy.

Bingo and I did happy hour at Bisutoro Sushi Bar and Grill in Biltmore Fashion Plaza. The patio…read morespace is small but dog friendly. The happy hour menu had some great selections and the happy hour prices were very reasonable. The best were the waiters and chef. They were so nice to prepare this salmon cut roll especially for Bingo, so he could have something to eat too. Bingo enjoyed it. I definitely want to go back and try their Argentine Sizzling Ribeye. The table across from us had ordered it and it smelled delicious.

Catfished! Pictures are deceptive. This is tough...I was excited to try this place as a trusted…read morefoodie friend said the food was good. That was NOT at all my experience. I will mention the place is designed very nicely. For starters the food was bland, except the shishito peppers. The peppers were fantastic and that's the only thing I enjoyed. The ramen was second best compared to the other items. Edamame was good. The sushi roll, seaweed would not break down as I was chewing it and the roll didn't have much flavor to it. Now for the reason for the two stars...the crispy rice. The bites are soooo big I had to cut them in half in order to eat it (good thing) because when I broke the second one in half; I found a black HAIR about the same length of a finger cooked in the rise (I'm blonde by the way). I was shocked and hate complaining. I wasn't going to say anything as I lost my appetite. My friend who was dinning with me, said something politely. The waiter said okay I'll get you another one and ran away with the plate before we got a chance to said we didn't want another one. We saw him show the manager and she okayed him to make another. I was shocked the manager or waiter didn't apologize, wasn't shocked by it, acted normal like nothing was wrong. For this reason I will not be returning. Again my other friend had a great experience and I had a bad one, so 50/50 shot. I know we are human and mistakes happen. It was the way it was handled that drop the rating. Along with bland food for the price.

I would give zero stars if I could…read more $91 for rice, gyoza, and an ahi salad is already hard to justify, but the food was genuinely terrible. The ahi was completely dried out and had the texture of ahi jerky. The rice was undercooked. The gyoza was cooked on one side and raw on the other. Service was also very mediocre. Overall, this was an extremely disappointing meal and absolutely not worth the price.

Ling & Louie's have been my favorite Asian fusion go-to for at least a decade…read more I frequently meet up with friends or bring out-of-towners here to experience their awesome menu. I drive from Arrowhead to their North Scottsdale location, and for me, the trip is worth it. (I wish they would open an Arrowhead location though.) Their orange chicken is the best in the Valley as far as I'm concerned with decent portions. Just excellent. The New Wave Pad Thai is another favorite that never disappoints. Their menu has a wide variety and lunch/dinner is turned out to you in 15 minutes, tops. The atmosphere is pleasant, and the staff is attentive without being interruptive as you enjoy dinner. Nice semi-enclosed patio for evenings and our rare cooler days. Excellent place.

One of my favorite places little pricy but great for vegetarian or plant based plenty of fish and…read moremeat for my pescatarian or carnivorous friends and family. Some of my favorites whole plant choices Vegetable Hand Roll- one of the stand-out options, has to be the veggie hand roll starter, which is served with sesame miso sauce NO RICE. And a lot of nettle (nutritional powder house) | even asked for extra nettle. Shishito Peppers, Eggplant Miso, Warm Mushroom Salad-it's my FAVORITE DISH on menu .Crispy Rice Avocado- soo good, Seaweed Salad- I always order it's so healthy and delicious.

I was in town for a bachelorette with a group of 5 ladies. The bride really wanted to try Nobu but…read moredidn't realize that they were going to be less accommodating with allergies. One person in our party has severe allergies to nuts and shellfish but we didn't have any problems at any other restaurants during the entire trip. Of course, legally, we know you cannot guarantee that there won't be cross-contamination but the way the waitress came off was very rude and lacked empathy. Our friend felt so uncomfortable that she cancelled her drink and left to eat alone at the Johnny Rocket in the mall. After that interaction, the mood definitely shifted. The hostess came over to apologize but it was such a sad way to end our trip. Our friend came back before dessert and, despite the cold warnings, the waitress had the nerve to bring her a plate for dessert. Upon reviewing the itemized receipt after the trip, they charged us for our friend's drink even though we cancelled it and she didn't dine with us. The food was good and the restaurant was beautiful but, unfortunately, our entire trip ended on a sour note because of this experience. If you have an allergy, try Johnny Rocket or Three Thirty Three.

Came for restaurant week and will be back!…read more Great and engaging service from our waiters and each dish on the menu u was creative, fresh and beautifully presented. Can't with to be back for the Omakase

This is my second visit at Uchi and while my first visit was okay, we unfortunately left very…read moreunimpressed this time around. There are many other sushi restaurants that are far better in terms of taste and value. We came for a special occasion and ordered a variety of things. Our favorite dish was the hama chili. We also got a few items off their happy hour menu and the bluefin otoro gunkan was great. The nigiris then came out and that's when things started to go south. My salmon belly nigiri was a bad cut and there was still the skin in it, and when I had mentioned it to the staff, our waiter came and explained it to me like I was a child. It was very off-putting, to say the least. Thankfully, they did take it off our tab. We also got a scallop nigiri and my sister thought it was too salty. Per our server's recommendation, we also ordered the akami te, which is a tuna crudo with pressed watermelon. This is not something we would normally get, however she raved about it and told us it was a must. It was very underwhelming... the watermelon and herbs overpowered the taste of the tuna and rather than enhancing the flavor of fish, it completely changed it. We understand that their concept is to "dress" the fish, but it didn't really work well in this case. They also brought out a dry-aged mackerel as a gift for us to try, but it was very stringy and we were not a fan. Walu walu is good. On the brighter side, their desserts were a hit. We got the fried milk and jasmine cream - both amazing! The warm fried milk balls paired nicely with the sweet cream ice cream that also had a hint of saltiness to it; it was so milky and decadent, almost like a white rabbit candy. I would come back just for this. It did get a little too rich after a while though. Jasmine cream, on the other hand, was refreshing and bright! It had a light jasmine flavor but it was a great way to end the meal. Overall, pretty disappointing experience but I would come back to try their other menu items or their omakase options in the future.