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    Curry & Crust

    3.6 (337 reviews)
    ModerateIndian, Pizza

    Curry & Crust Photos

    CURRY & CRUST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Jonathan Y.

    The pizza was very good and the service was pretty quick. We ordered for takeout and it was ready in 20 minutes. We do wish the crush was a little more crispy but that can be done at home. The butter chicken flavor was really good. I like my pizzas saucey and it wa definitely saucey. The roasted garlic paneer was pretty tasty too. The chum chum wasn't quite for me but that was the first time I had it.

    Samosa Chaat & palak chicken pizza / tandorri chicken pizza
    Lauren M.

    Omg yummy! The guy behind the counter was helpful in helping me picked out desserts I was completely unfamiliar with. You have to buy by the desserts by the 0.5lb but since this was my first time he let me just buy whatever the 2 items weighed! Very nice. This place was very dead for dinner, but they appeared to have a ton of Togo orders and I can see why. The pizza was delicious! Loved loved loved the crust. We were both obsessed with the Samosa Chat! We both loved the Palak Chicken pizza. Tandorri was good but we just favored the Palak Chicken.

    Derrick D.

    Did takeout here today based off some reviews on yelp and google. I ordered a few things : 1. Mix of paneer tikka and tandoori chicken pizza - I was comparing this to Canam pizza in Seattle and will say this is no where near the taste of Canam. There were very few pieces of hard and rubbery chicken and inedible. The paneer side was below average but the chicken side was worse! Definitely don't go for this. 2. Non veg platter of chicken and shrimp - It's just flavorless red colored chicken and shrimp fried in all purpose flour. I mean please, why is this even served! 3. Chicken Makhani with rice - very very below average chicken curry with few chicken pieces. The white rice was the only thing in all dishes which was good. Overall, NOT recommending this to anyone. It was a disappointing dinner. Good luck with your food choices here.

    Spread of good food
    Annie T.

    Food is delicious. Customer service was great. The price for the buffet is shockingly affordable for the quality of food and all you can eat. Ambiance is clean, chill, and good.

    chili paneer
    Ben H.

    Friend said let's get Indian pizza and I was so confused what that is. After trying it, I'm still kind of confused...It's pizza dough, sauce, cheese, and toppings. Can't go wrong with that formula and for the most part it's still good. But if I want pizza I'll get pizza and if I want Indian I'll get Indian. Not two in one... great idea though and done well.

    Rebeqa H.

    Incredible! I just enjoyed a magnificently delicious lunch. We ordered the Paneer Vindaloo and Chicken Tikka Masala with Garlic Naan and everything was so delicious. I was so full but I didn't want to stop eating! The Masala Chai is quite good as well.

    Pav bhaji pizza
    Tannu S.

    We ordered large pav bhaji pizza and chili garlic paneer pizza. The flavors were good, the pizza base was home made. Though little thick for my liking, it tasted good. The place was dimly lit with not much open area for multiple large parties. The pizza were too large for 4 people to finish. Later the server told us that a small pizza is sufficient for two. I wish he informed the same while we were placing the order. Anyway, we had a good time and the food tasted decent too.

    Paneer Makhani Pizza

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    1 year ago

    What a delicious bunch!! Oh my god the flavors are so great! And for $15! I can't want to go back:))

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    1 year ago

    No so good indian food thattook forever to get. Place wasn't busy at all on a Saturday night now I know why stay far away from this place

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    3 years ago

    Excellent lunch buffet!!! Enjoy the owners and the great food! My family always loves this place!

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    Page 1 of 9

    Ask the Community - Curry & Crust

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    I had the distinct pleasure of working with Society Pie to provide food for a private party, and…read moreEVERYTHING was perfect, from the first inquiry response to the day of the party. Josh responded to my request (form on their web page) within minutes, with recommendations of how many people pizzas of various sizes generally feed, ability to deliver to the party venue, etc. Josh's professionalism and expertise were very evident and very highly appreciated. Cut to the actual party. The huge order was delivered EXACTLY on time (particularly impressive with the frequently terrible traffic in the area at that hour), the order was 100% accurate, and the pizza was DELICIOUS! Hot, fresh, and flavorful. All of the toppings were VERY high quality, the crust was impressively flavorful, and chewy. Even the gluten-free pizzas were delicious! I can't speak highly enough about Society Pie! I wholeheartedly recommend them, and will definitely be stopping in when I'm in the area again.

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    Odd Moe's Pizza - Tanasbourne

    3.8
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    3.0 mi

    Not a reflection on ownership or service: Sad to see the place close despite the grade I'm giving…read moreit. There's an audience for this type of "pizza," but boy that isn't me. I've eaten here on a couple of occasions during the last few years, and always under protest. The local pizza chains out here range from the surprisingly good (Sizzle Pie), to the acceptable (Ranch and Schmizza) to the nearly inedible. Odd Moe's fits squarely into that last category. Founded in McMinnville, which would make you think there'd be some wine-country polish on the product, Odd Moe's seems like pizza for people who 1. Are looking to graduate from Papa Murphy's take-and-bake. 2. Seldom venture beyond the frozen pizza aisle at Freddy's or 3. Developed their pizza tastes while spreading Ragu onto English muffins, topping it with Winco mozzarella, and shoving it into a Sunbeam toaster over with whatever toppings are available. God, Odd Moe's is a dreadful strip-mall atrocity of low expectations. The crust is described solely as "white," but seems like more of a nod toward spent-grain brewpub crust. It's often browned to within an inch of its life, has toppings spread to the edges, and doesn't manage any of the chewiness of even a middling Schmizza crust. As for the toppings, they've definitely taken the Schmizza/Fultano's approach of throwing traditional New York/Chicago/Detroit/New Haven styles out the window and piling on treacly, mismatched ingredients like breakfast bacon, canadian bacon, pineapple, chipotle lime sauce, BBQ chicken, black olives, and salsa. The result: Messy pies like the Sweet Spot or Big Juan that have no cohesive vision and are built to feed suburban pizza deserts that don't know any better. It isn't as if Odd Moe's is some budget option, either, with signature pies going for $25-$30+--on par with (or more than) some of Portland's best pizza spots. With other menu items consisting mostly of middling wings or breads with dipping sauces, Odd Moe's isn't doing much to round out the offerings or make itself more enticing to audiences beyond the schoolkid crowd. I don't doubt that we're going to see more closures along the lines of this Odd Moe's, as suburbanites tightening their belts will drop a chain with the quickness. But if Odd Moe's ever wants to build an audience beyond Marion and Yamhill counties, it may want to ditch the weird baseball branding, focus on the food, and put out items that people in the Portland metro will recognize as pizza.

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    Curry & Crust - indpak - Updated August 2026

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