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    Custom Pie and Bar

    4.4 (430 reviews)
    ModeratePizza, Salad, Beer Bar

    Custom Pie and Bar Photos

    Business Info

    CUSTOM PIE AND BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Custom Pie and Bar

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    Roasted Asparagus
    Annette M.

    As suggested I went into the restaurant... We ordered the Mushroom Pizza 14 inch along with a Caprese Salad Absolutely delicious! The restaurant is located in a strip mall Tons of parking Great for big groups Tons of choices on pizza, salad, subs, desserts, drinks Owners were incredibly friendly and show lots of pride in their food. Will go again!

    Claudio D.

    Very good to try new items. We really enjoyed our food. Went to the Zoo and this place was just around the corner.

    Staff
    Sarah B.

    Custom Pie hosted our end of the year party for two of our club soccer teams. Arman worked with us in advance to make sure we all the menus items ready when we walked in the door. Arman, his wife and daughters were wonderful hosts and the parents enjoyed the bar room nextdoor. Food was delicious, and they went out of the way to cater to our team. It was a much warmer and friendly experience than going to a chain pizza joint. Highly recommend them for your team party.

    The fire in the oven cooked the pizza perfectly!
    Chris S.

    We love visiting our local pizza restaurant. Great customer service. Enjoyed our drinks while they cut the toppings as they were making it! So fresh and delicious. We love dine in. Nice patio dining especially on a sunny day.

    Garlic Cheese Bread and

    The garlic cheese bread is amazing and is more than just garlic powder. The pepperoni pizza has more than one cheese and actually has flavor. Is it more than little Cesar's? Yes is a bmw more than a Honda? Pizza cheese bread and drinks $50. The custom pie seltzer is a squirt with alcohol 12/10 would buy everything again.

    I wanted this..
    Saiht R.

    Was so disappointed, my first and last time I go! It looked like pizza dough scraps that were thrown in the oven and called it a day! Inedible, dry & burnt!

    Veggie pizza .

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    Review Insights

    6 years ago

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    5 years ago

    Amazing food and Excellent customer service! If looking forward a new place to try this restaurant is a must!

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    5 years ago

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    6 years ago

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    6 years ago

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    12 years ago

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    11 years ago

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    5 years ago

    Business owner information

    Photo of Hakob Z.

    Hakob Z.

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    4 years ago

    The owner stinks and the food isn't good. He seems like he's mean to the employees and customers.

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    Hakob Z.

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    7 years ago

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    6 years ago

    Love their pizza, garlic knots, and mixed greens salad so much I ate there twice in one day!

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    Hakob Z.

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    8 years ago

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    5 years ago

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    Hakob Z.

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    6 years ago

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    Hakob Z.

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    5 years ago

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    Hakob Z.

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    5 years ago

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    9 years ago

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    4 years ago

    Best pizza in town highly recommend ,nice and quiet great salads nice staff our favorite place to eat.

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    Hakob Z.

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    9 years ago

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    5 years ago

    Best pizza and great service! The owner is really friendly. Definitely making the drive with my family!

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    Hakob Z.

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    7 years ago

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    6 years ago

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    Hakob Z.

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    6 years ago

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    Hakob Z.

    Thank you very much Stacy for your business and positive comment.

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    9 years ago

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    3 years ago

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    7 years ago

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    10 years ago

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    4 years ago

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    Hakob Z.

    Thank you so much for your business and kind words.

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    5 years ago

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    Hakob Z.

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    7 years ago

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    7 years ago

    Best pizza I have ever had! The place smells amazing and the mushrooms pizza is awesome!

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    6 years ago

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    9 years ago

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    6 years ago

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    Hakob Z.

    Thank you for your business and positive feedback.

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    5 years ago

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    7 years ago

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    9 years ago

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    5 years ago

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    8 years ago

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    10 years ago

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    Page 4 of 11

    Ask the Community - Custom Pie and Bar

    Does Custom Pie offer any gluten-free crust options?

    Good evening Yes we do have 9 inch gluten free pizza and you can make it any style you want and we Offer salads and appetizer that are gluten free… 

    Does Phil still own the place?

    No Phil is no longer the owner , Michel is now the owner, his former business partner. They decided to go their separate ways so Phil could focus on his mobile pizza business .

    Don’t See Your Question? Ask Away!

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    The Ranch Restaurant & Bar

    The Ranch Restaurant & Bar

    3.7
    (22 reviews)
    1.8 mi

    Our close friends were planning their daughters wedding and wanted to check out the location so we…read moremet them at The Ranch for early dinner. We had heard from others that the food was good as well as a beautiful location being as it's on a golf course. Great architecture and decor as we walked up from the parking lot.staff greeted us offering inside of Al fresco dining, because the weather has been spectacular we chose to sit outside. A local duo was setting up for music outside which made the Al Fresco even better, we chose to order drinks and food of of the happy hour menu as well as the regular menu. Drinks were fabulous and loved the happy hour prices, they were short staffed that evening but we didn't mind because our server covered the entire exterior on her own and the the music made the evening more delightful. Once our food came out all the dishes were tasty and plenty. We enjoyed every bit of The Ranch and we will be returning again very soon. Well done The Ranch we now have a favorite summer spot..... Ciao

    Tried The Ranch Restaurant for the first time and found my experience pretty lackluster. Our…read morewaitress was nice and friendly. So no complaints there. We sat outside, which was nice, since it gave us a view of the hills and golf course. They had the fans on so it was nice. The place was pretty empty so we were surprised when our food took forever to come out. Once it did, my chicken sandwich was pretty bland. My friend said her BBQ salad looked like cans of beans and corn were just thrown on top and they didn't chop up the lettuce, leaving her with huge inedible chunks. To top it off the amount of dressing they gave her wasn't even enough to cover the salad. Another friend had the steak salad and the steak was so tough she needed a saw to cut through the pieces. Suffice to say the prices were not worth the quality of food. 3 for ambience and friendly waitress only. Will not be coming back.

    Photos
    60th wedding party
    60th wedding party
    Nachos, turkey sandwich, bratwurst
    Nachos, turkey sandwich, bratwurst
    The Ranch Restaurant & Bar

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    Magma Pizzeria

    Magma Pizzeria

    4.8
    (436 reviews)
    1.6 mi
    $$

    We came back again with the whole family, and honestly... this place just keeps getting better…read moreevery single time. The more we try different items on the menu, the more impressed we are. The flavors are consistent, rich, and somehow even better with each visit. This time, the meatballs were hands down some of the best we've ever had--perfectly seasoned, tender, and full of flavor. We also tried some of the baked pastas, which were absolutely comforting and delicious. And their special gnocchi? Incredible. Soft, flavorful, and truly something special. And of course, I can't forget the pizza--it was absolutely amazing. Honestly, no need to drive all the way to LA to places like Pizzeria Sei... this spot delivers that same level of quality right here. You can tell there's real care in the food here. It's quickly becoming one of our go-to spots with the family. Already looking forward to our next visit!

    **Utter Disappointment**…read more I followed the strong reviews and decided to try Magma Pizzeria for takeout through DoorDash. I ordered the Queen Margherita with added cheese and pepperoni. The pizza arrived about 20-30 minutes later, and while delivery temperature can affect a pie, it usually cannot hide whether the pizza itself is well-made. Unfortunately, this one missed the mark. The box had oil pooling on one side, which was not a great first sign. The crust was cooked around the edges, but the center was thin, soft, and doughy underneath. The added cheese and pepperoni were far too salty together, almost as if they belonged to a different pizza entirely, rather than working with the Margherita base. The basil was strong, which I expected from a Margherita-style pizza, but what felt missing were the diced or sliced tomatoes. Instead, it came across more like red sauce with heavy pizza seasoning, and not in a good way. Overall, the pizza felt rushed and should not have left the kitchen in that condition. I wanted to like it based on the reviews, but this was not a good pie. I'm hoping for better pizza options in the Camarillo/Thousand Oaks area moving forward. I won't be back.

    Photos
    The Queen Margarita
    The Queen Margarita
    New special of the week, "the Viking" featuring: smoked salmon, smoked Mozzarella, chives, lemon zest, grilled zucchini.
    New special of the week, "the Viking" featuring: smoked salmon, smoked Mozzarella, chives, lemon zest, grilled zucchini.
    The pumpkin special

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    The pumpkin special
    Freda's Fine Food & Drink

    Freda's Fine Food & Drink

    4.3
    (238 reviews)
    2.1 mi

    Thanks to Phil who reached out to address the concerns from our first dining experience and to…read moreinvite us back. We honestly were not sure if we wanted to make the drive to Moorpark again, but given Phil's extended efforts, we felt it was only right to give Freda's another try. Our last visit was during Mother's Day weekend, so we thought to come for brunch on Father's Day. It was busy when we arrived, but the host team managed the flow of customers very well. While being seated, the timing of the next reservation was mentioned, allotting an hour and a half for our time there. This was more than enough, and we were graciously thanked for our understanding. Shortly after, Danielle came to greet us, apologized for the previous dining experience and showed sincere appreciation for having us again. We had two servers for our section, Nathan being our primary one, but as before, we felt the entire team worked exceptionally well in taking care of customers. We started with the Focaccia Rustico which was the best part of our last meal. This arrived heavily toasted. We prefer the softer version from our dinner, but it was still very good. The husband was eager to try the French Dip, and it did not disappoint. The sandwich had the perfect ratio of meat to bread. The au jus was flavorful, along with the horseradish spread. The fries were, hot, crisp and nicely seasoned. I ordered the Dutch Baby. It arrived freshly made in the cast iron pan, with sides of butter, syrup and berry compote. This was my first time having the German pancake and it was delicious! It will now be on my radar when having brunch elsewhere, but Freda's is the standard that others will follow. Team members checked on us often, as they did with other customers. Danielle stopped by a couple more times. We were thanked again, as we left, for giving them another chance. It was a great experience from beginning to end and a testament to Freda's dedication to customer satisfaction. We'll be back. :)

    We came for lunch and it just so happened to be restaurant week. They had a special menu for the…read moreevent, which offered a 2-course brunch/lunch for $29, and $10 more for mimosa/wine. We tried the New Orleans BBQ Shrimp, Meatballs, French Dip and Mediterranean Chicken, and a mimosa. The meatballs were about the size of a golf ball. After cutting it in half the center looked firm and somewhat dry. It tasted a bit bland but after putting extra marinara sauce on it greatly improved the taste. The shrimp was ok but it did not stand out. The portions of both seemed small, probably adjusted due to the special menu. The bread that came with the dishes were good, warm and toasty. I really enjoyed the French Dip, the prime rib was tender, and the au jus and horseradish sauce enhanced the flavor. However the horseradish sauce didn't have the kick I was anticipating, so maybe more "horse" or more "radish"? Mediterranean chicken was also delicious. The fries were thin and crispy. Mimosa was refreshing. Service was great, our server Stephen was attentive and checked on us often. Overall it was an enjoyable first experience.

    Photos
    Freda's Fine Food & Drink
    Focaccia Rustico
    Focaccia Rustico
    Our table.

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    Our table.
    The Dugout

    The Dugout

    3.7
    (315 reviews)
    3.0 mi
    $$

    Per the signs on the door, it's temporarily closed…read more Explains why I haven't been able to get a to go order.

    The Dugout was a swing and a miss today. The only good thing about it, really, was the service…read more The server who took care of us was attentive, and checked in the right amount of times. The food and comfort, not so much. Dear Hubby and I had a late breakfast, so we weren't really that hungry. We decided to order a pastrami sandwich to share, which came with one side (we chose tater tots). DH also ordered a cup of chili as an extra side. BIG mistake. At $7.25 for cup of inedible chili, that was a bad choice. It was overly salty, and extremely greasy. They charged 50 cents for a tiny sprinkling of onions on top. Really? That was an extra insult, considering that we skipped the cheese on the sandwich, and we didn't get a deduction for leaving that out. Speaking of the sandwich - it was tasty and well-made, but was very skimpy on actual pastrami filling. Not a good value. The bill was $40 for a shared sandwich, one small draft beer, a generous glass of pineapple juice, and the terrible side of chili. Since eating out is getting so expensive, I always hope (and expect!) that dining establishments would put their best foot forward so that guests will like what they're serving and want to return. Another note - the chair that I was about to sit down on was so wobbly and in bad repair that I could have suffered a fall. I mentioned it to one of the servers. She thanked me, but made no effort to remove it from the floor. That's a potentially dangerous situation which went untended. I didn't see a manager on the floor or I would have called it to their attention. I dragged over a chair in better condition from another table myself. It's a sports bar. It's reasonably clean. The kitchen did them no favors today. We'll be looking for another place to go when the 49'ers aren't on national TV during this NFL season.

    Photos
    The Dugout
    Potato Skins, tasty but extra small in size. More like a half order.
    Potato Skins, tasty but extra small in size. More like a half order.
    A good Cheeseburger.

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    A good Cheeseburger.
    M on High Restaurant

    M on High Restaurant

    4.4
    (713 reviews)
    2.1 mi
    $$$

    I visited M on High Street with my mom and sister over Mother's Day weekend, and overall we had a…read morevery enjoyable dinner. The food and cocktails were excellent, and it's clear the restaurant is striving to create an elevated dining experience. One thing that stood out was how thoughtful and inventive the menu felt. You can tell the chef has put a lot of creativity and care into the dishes, balancing familiar favorites with unique twists. It's definitely a cool and welcome addition to the Moorpark dining scene. We particularly enjoyed the Tropical Bird, Emma's Punch, Lemon Drop, and Mango Margarita Mocktail. The Crispy Calamari Strips were a great starter. For entrees, we enjoyed the Lamb Ragu, Parmesan Chicken Milanese, and Wild Mushroom Risotto with added chicken. All were all flavorful, beautifully prepared, and well-executed. The servings were huge (awesome!) and we had leftovers to enjoy the following day. The reason for the 4-star rating comes down to service details. While waiting to be acknowledged, we were overlooked by the hostess for other guests entering even though we were standing right in front of the host stand. Not a big deal, but didn't love the eye roll the hostess gave when I politely piped up that we had been waiting. Was not a great first impression. While our server was wonderful and friendly, there were several moments where empty plates and glasses accumulated on our table for an extended period of time. Our entrees arrived while many of our appetizer dishes and drink glasses were still sitting on the table. With several staff members circulating throughout the dining room, it felt like an opportunity was missed to provide the attentive table maintenance you'd expect from a restaurant aspiring to a fine dining level of service. These were relatively minor issues and seem more related to training and coordination than a lack of effort. The food, drinks, and atmosphere were all very good, and with a little more polish from the support staff and greeters, I think M on High Street could truly become the upscale dining experience it's aiming to be. We'd definitely return and look forward to seeing it continue to grow.

    The Good: the ambience is charming and inviting. Nice patio seating around a fire pit…read more The Bad: wait staff and bartenders seem to be confused about who was talking our order and who was responsible for I'd checks. Would not take order of first round of drinks without looking at our ID's. My wife and I are in our sixties, it was embarrassing because they made a huge production out of it. (No other patrons that I saw were subject to this scrutiny) The Ugly: we each had one drink and shared two yellow tail sashimi starters. Upon asking for another round we were rather surprised to find out our party was cut off from the bar. Water and bread only. The sashimi eaten we took the indignation in stride and decided to wait until the barmaid deemed it acceptable to serve us again. Now it gets bad, one of our party became ill and threw up in the bathroom, before we could even find out what was going on with her, barmaid from hell publicly informed us because one of our party was ill we were permanently cut off from the bar. Not considering the food as the culprit of said illness at all. My wife began to feel sick as well and we paid and left. She had trouble walking, speaking and breathing. She became violently ill and the smell of bad fish was overwhelming. I have a portable breathalyzer for guests to use at my home to ensure their safety if they drink. My BAC - .023 , my wife's was .024 obviously not intoxicated. Shame on M on High for such poor judgement and embarrassing their patrons. Avoiding this restaurant is going to be so easy as there's a plethora of good restaurants in the area. This is my experience, the Good, the Bad and, The UGLY.

    Photos
    Our New Logo
    Our New Logo
    Entree menu
    Entree menu
    Appetizers

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    Appetizers

    Custom Pie and Bar - pizza - Updated August 2026

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