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    Cutlass Grille

    4.3 (850 reviews)
    ModerateCaribbean, Barbeque, Bars
    Open 11:00 am - 11:00 pm

    Cutlass Grille Photos

    Business Info

    CUTLASS GRILLE ATMOSPHERE

    What's the vibe?
    Casual
    Live music
    Moderate noise
    Good for kids

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    Recommended Reviews - Cutlass Grille

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    Conch fritters
    Vicky V.

    Food was so good. We just got back from Jamaica and were craving Jamaican food. The jerk chicken was flavorful but the rice was just okay. The conch fritters were my favorite. The food did take a long time to come out. We were waiting for our entrees for a good 20 minutes.

    Rasta Pasta with salmon
    Cindi W.

    Came for their gospel brunch with some friends. We had a reservation so we were seated quickly. The event was listed from 3-6pm. I wasn't sure if they would have brunch food or regular menu and it was the regular menu. It was happy hour so several of my friends ordered off that menu. I got the Rasta pasta with salmon and asked for it to be spicy. The pasta was flavorful, the salmon was a nice seize and the portion was huge. Definitely enough for two meals. It was pretty busy but we didn't have to wait too long for our food. The music was in the patio area but luckily we were able to hear it in the regular dining area. Eveyone enjoyed their dishes whether it was the beef patties, coconut shrimp, oxtails, wings or lamb chops. Definitely a nice spot for live music and happy hour.

    Lamb chops
    Breyona A.

    Loveee loveee loveeeee this place! This is my go to happy hour spot (happy hour is everyday from 3pm-6pm) on drink and food specials. The service from EVERYONE (owner included!) is amazing, the bartenders makes the best drinks and the food is delicious! The ambiance is nice - perfect for a girls night/ family dinner/etc. On weekends (Friday & Saturday) they have live music perfomances that start at 6pm and then a dj from 10pm-2 am it is a great time with no cover charge

    Beef Ribs
    Sandra L.

    I've been to Cutlass Grille several times, and while it's definitely one of those places with great food and a fun vibe, I'd say the experience can sometimes be hit or miss--for me, at least. My friends? They love it! They always have a great time and say the food is consistently excellent. If it wasn't a bit pricey, they'd probably eat here even more often. On this visit, I ordered the Rasta Pasta with shrimp, but I honestly didn't care much for the taste. However, when I took a bite of my friend's beef ribs and paired it with the pasta, that combo was perfect. The beef ribs alone (which come with two sides) ran about $44, and the Rasta Pasta varies depending on the protein. With shrimp, it was close to $30. The plantains were okay--not my favorite this time--and the cabbage lacked seasoning in my opinion. I can only speak for my own taste, though. Everyone's palate is different! As for service, you could tell the staff had been working hard all week. Some seemed a little tired, but that's understandable. One thing I really appreciated was this one particular guy who's always upbeat and friendly. Even though he wasn't our server today, he still made the effort to stop by and check on us. That made a difference. The decor has a true Rasta/island feel, which I love. The crowd is usually friendly, and the overall atmosphere is always welcoming and laid-back. Would I go back? Yes. But next time, I'm skipping the pasta and going straight for the beef ribs--those were a winner! #CutlassGrille #ChesapeakeEats #JamaicanFood #RastaPasta #BeefRibs #IslandVibes #FoodieReview #FoodieInVirginia #HamptonRoadsEats #RestaurantVibes #HitOrMissButWorthIt #SupportLocalRestaurants #FoodWithFlavor #RastaDecor #DiningExperience #FoodieFavorites #PlantainsAndPasta #BlackOwnedRestaurants #GoodEatsVA #MissysFoodJourney #SandraLeesFoodJourney

    Kevin R.

    This is probably the best Caribbean food place I've eaten ate in years and in the 757. I have to admit I was doubtful as I haven't had any good Caribbean food lately but this place has changed that. The jerk wings were good and seasoned well. They're dry not wet but you still get that full jerk flavor. The cabbage was actually good. It's usually watery in most places but they nailed it here. The mac and cheese...it's usually the biggest let down but again, they got it right! Nothing dry and brick shaped but creamy and cheesy. Now the jerk steak was something I was truly worried about but the waitress assured me I wouldn't be disappointed, and she was right. While it's not something I would want on a normal occurrence, I have to say it's a twist on steak and one that I wasn't mad at. Again the jerk flavoring was abundant and really made the steak stand out all by itself. The scenery isn't much to talk about but there's plenty of seating even though the place looks small. Try this place out if you're looking for a little Jamaican flavor.

    1/4 white meat Jerk chicken with a side of rice and peas and Mac and cheese
    Sabrina C.

    I have been twice before here, but not on a Friday, where there was a live band. The band was great, food, and ambiance was great. Service was good. I'm going to keep it short, since I have already reviewed this establishment, but I found an aluminum wire in my leftover mac and cheese the next day (leftover for lunch). It looks like stainless steel scrubbing pad. Also,the women's bathroom was atrocious. Toilet paper on the floor, non flushed toilets with #2 inside. I almost lost my appetite. Managers please keep up with the cleanliness and safety. I would like to come back again for the food.

    My take out pork chop with collard greens
    Peter T.

    Came here twice to get food as the restaurant is really good and they are one of the best restaurants close to my hotel. I tried to come here a third time but I think they were closed due to the heavy snowfall and the fact that the parking lot was not plowed very well. The interaction with the staff (hostesses and register) have been very good and friendly. Although the inside of the restaurant looks really upbeat and fun, they are really busy inside and I rather eat back at my hotel rather than eating alone at the restaurant so I only order takeout. For food, I tried both the rum glazed pork chop and the oxtails. The rum glazed pork chop is large, perfectly cooked, and delicious. The oxtails which are one of their specialties disappointed me, too small, a little tough, just not enough portion size in my opinion. Taste was ok but I think I will stick to the pork chop. The only sides I tried was their collard greens and boy is this a winner! I really love their collard greens and they give a very generous portion which is awesome. This is by far, my favorite restaurant I have found so far on this trip and I will definitely be eating here again as it is close to the hotel and so delicious.

    Jazz T.

    Came here on a Saturday night. Was definitely expecting live music, but they didn't have any. I'm weary of Caribbean restaurants because I'm used to authentic food and not being served just anything basic. Anyways I ordered the rum punch, it was sweet as expected. My friend ordered the beef patties, they were ok. We kept looking at the menu and nothing really stood out to us. We compared the menu with the Yelp pictures and decided not to eat there. As a jerk pork lover, I was disappointed in the cut meat that they used. It just wasn't for me. But the place is nice, the bartender was pleasant and you can tell if there was live music then it would be a vibe.

    Mini beef patties
    Alexis N.

    I went and sat at the bar. The bartender was very nice. I ordered the rum punch and the mini beef patties. The rum punch was ok. Tasted more sweet than anything. The mini beef patties were excellent! The filling was pouring out which I appreciated. I would definitely like to check it out on a Friday when they have the DJ in there. However the music they were playing was nice.

    Brown stew, snapper fish with rice and peas and mac & cheese.
    Dennis D.

    My wife said this is the nicest looking Jamaican restaurant we've been to in the US. Yes we travel quite often to Caribbean and Jamaica. And I would agree with her. Now to be honest, we had the coconut shrimp appetizer, which was OK. Had the jerk shrimp taco, which was exceptional. But that was nothing. I ordered the brown stew snapper fish And my wife ordered escovitch fish. Now she said hers was really good. But my brown stew fish reminded me of a trip we made to Port Royal Jamaica about 10 years ago. In Port Royal they literally caught the fish, brought it to the kitchen and cooked it. This tasted similar to that. Perhaps the best fish I've had in the US at a restaurant in over 30 years. Will certainly come back.

    Curry Goat
    Demeka F.

    I try to go visit Cutlass Grille everytime I come back home to Virginia as it's one of my favorite Jamaican spots in the city. I love the new larger location at Greenbrier. One thing about Cutlass is that it has weird hours. The hours on the website differ from the hours on Google, and both differ from the hours posted outside the restaurant on its front door. The day we went, all three happened to be wrong as the restaurant decided it was golden to close early that night. First recommendation is to call before going to ensure it's open when you get there. Luckily, we beat all 4 closing times. We sat at the bar, which was relatively full. The bartender was nice although at times it seemed like she could use some help. When we went to order drinks, the first 2 drinks we wanted to order the bar was out of the ingredients (it was 8:30pm). We ended up with a punch that was pretty good. We ordered the jerk lamb chops as an appetizer. 2 of the lamb chops were perfect, but the 3rd was thicker than the others but was cooked the same amount of time, so it was basically raw. It was so raw we couldn't eat it and just pushed it aside. For entrees we ordered curry goat and stewed chicken. Both were fantastic, as usual, along with the sides. The portions are good and the meat was flavorful. We had no leftovers and left pretty satisfied. Overall, I'm happy I came and brought someone else with me for their first visit. I'll be back, but I hope the hours get consistent and for the price of the lamb chops, that all 3 are edible. I still highly recommend!

    Entrance
    Kerry B.

    Came here on Sunday for lunch. I sat at the bar and Jennifer was my server. She was great. Ordered a Free Verse hazy IPA form Virginia Beer Co. On this occasion I ordered the Jerk Lamb Chops appetizer. If I had ordered it with a side it would have been enough for a meal. Five stars, it was absolutely amazing. Enjoyed the reggae music and the island vibe. Got to come back here when I'm more hungry.

    Curry Shrimp

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    7 months ago

    Limited over priced menu. First and last time eating there. Cabbage was salty. Jerk chicken dry and flavor was bland.

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    1 year ago

    Was seated immediately. Sat for 20 minutes and wasn't even given anything to drink or even told that someone would be with me.

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    Page 2 of 22

    Ask the Community - Cutlass Grille

    How's the barbecue?

    FANTASTIC

    Did anyone attend brunch on Mother's Day?

    Yes we had a full restaurant.

    Don’t See Your Question? Ask Away!

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    A section of the dining area.
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    Inside Buckets Bar and Grill, Chesapeake
    House salad + grilled chicken
    House salad + grilled chicken
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