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    Cuts Steakhouse

    3.8 (943 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Cuts Steakhouse Photos

    Business Info

    CUTS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Good for groups

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    Recommended Reviews - Cuts Steakhouse

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    Ashley B.

    Booked a reservation here during Dragoncon since it had food I could eat. My steak was good. But my lobster was not. I couldn't finish it because it didn't taste well. I just wanted to get back to the con after the experience and not dwell on it. I didn't much cafe for our server either. She just seemed dismissive and didn't seem to check on us as often as other guests in the bar area. I probably won't come back to this restaurant next year when looking for places to dine at.

    Our waiter, Trent was amazing 5-, showing us the cuts of  for our choosing.
    Rob H.

    Solid service, great atmosphere and the food was on point! Our waiter, Trent, was amazing, very attentive and went over every dish we ordered with solid recommendations.

    Braised Beef Short Rib

    The service and food were great. I had the braised short ribs, and they were delicious.

    Shrimp Scampi
    Kennedi H.

    This was an amazing choice for lunch! The fried green tomatoes had a blue cheese topping that was delicious! I got the scampi which came in an Alfredo white sauce & was very good. The service was great. We went around 11:30 for lunch and it actually got pretty crowded, but not over crowded. A nice lunch ambiance. There is a paid parking lot next to the restaurant. I enjoyed my experience and would return to try another entree.

    Fresh bread
    Larry G.

    Another first! I've walked by this place plenty of times over the years but never thought I'd actually make it back inside -- and I'm so glad I did. From the moment I walked in, Kalisha, the bartender, was an absolute sweetheart. Super friendly, attentive, and really made me feel welcome. I ordered the prime rib, and it was perfectly cooked -- tender, flavorful, and honestly didn't need a single drop of sauce. The mashed potatoes were just as impressive. Everything was spot on! If you haven't tried this place yet, I highly recommend it.

    Bar area
    Ian M.

    Second visit 12 months later and still an amazing g experience! All my previous comments apply but add that the mac and cheese was amazing!!! Also, my experience with the steak au poivre has now been redeeemed by the filet mignon! Tender and cooked perfectly. Staff are so awesome, seated on time and water was always full. I'm come here the same weekend every year and this is a must stop!

    Peach cheesecake
    Jeff N.

    First off, the staff were amazing. They have an ok bourbon selection, but the bar staff created the whole experience. The atmosphere was classy but laid back at the same time. My only complaint was the steak i ordered was just mediocre for the cost. I ordered medium rare and it was medium with just ok flavor. The sear was good but the meat overall just wasn't high quality to me. For a restaurant with a name like Cuts, I expected more. However, the bourbon glazed bacon and the peach cheesecake was really good.

    Gabriel A.

    I came here for a date, and even though it's been a while, I still remember how much I enjoyed the ambience. It really set the tone for the evening and made it easy to relax and have a good time. The steak was cooked perfectly to temperature, and honestly, it's hard to go wrong with a good cut done right. What stood out just as much as the food was the service--attentive without being overbearing. Altogether, it made for a really enjoyable night.

    Grilled salmon loin
    Maria A.

    Last night in Atlanta called for something unforgettable. We had an outstanding dinner at Cut Steakhouse in downtown Atlanta, the perfect way to wrap up my trip. The highlight? A rich and buttery escargot that melted in my mouth--elegant, flavorful, and absolutely worth savoring. Had to order two because where I live, restaurants don't offer this deliciousness. For entree I had a delicious pasta with clans, shrimp, lobster tail, calamari, I can recall the name but it's in their today's menu. The hubby ordered a deliciously grilled salmon loin with cauliflower puree, he was happy with his selection. For dessert, a deliciously smooth crème brûlée--silky custard with that perfect caramelized crunch on top. Between the food, the atmosphere, and the service, this dinner is one I won't forget.

    Roasted chicken
    Diondre R.

    Excellent service and the food was very good. The atmosphere is very low key. Definitely a place to checkout if you are downtown. Its a steakhouse so expect steakhouse prices.

    Fried lobster tail and filet
    Angelica D.

    It was a solid 3.5, but the exceptional service that we received from the waiter bumped up my rating. The restaurant is located in the heart of downtown Atlanta. Parking was available along the side of the building for about $9 an hour. There's a parking garage nearby as well. We had a party of 8 for a birthday celebration. Complimentary bread was served. I ordered a blueberry lemon drop that was decent. For my appetizer, I got a crab cake. It was delicious and had very little filling. For my entree, I had the surf and turf. It came with filet mignon and a fried lobster tail. It also came with a small side of mashed potatoes and spinach. The breading on the lobster tail was a tad bit salty, but I enjoyed everything overall. Our waiter along with the other staff were very welcoming and provided efficient service.

    Fun night continues...
    Peter I.

    David might've been the best server I've had in a year. He was so on top of every question that we had. As an example, the stake came with a garlic, mashed potato, I'm not a big garlic fan... So David brought out a sample so I would feel comfortable. That's service. With some wine with this bacon maple whiskey bites that were unbelievable. My wife had the steak with those supposed garlic mashed potatoes. The steak was cooked perfectly. Wine List great service better great meal and we highly recommend this restaurant.

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    3 months ago

    Food and service was amazing. We completely enjoyed our dinner. Even the manager was great.

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    4 months ago

    Food is way overpriced for the quality service was even worse in the restaurant was loud

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    8 months ago

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    5 months ago

    good steaks but amazing service. Shout out to our service team Amanda L & Shania - fantastic, professional and friendly!

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    1 year ago

    Alfonso was incredible! We had a large group and he was so patient and we had an amazing evening. The food was incredible!

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    Cuts Steakhouse Reviews in Other Languages

    Ask the Community - Cuts Steakhouse

    What is the dress code for dinner ? Do we have to dress up?

    There wasn't really a dress code but I would advise you to dress nicely. No jeans or sneakers, unless they're dressy. It's a nice pricey dinner place so dress accordingly

    Do I need to make a reservation?

    You can walk in most of the time, especially during lunch service and you are a small group. There is generally always seating in the bar. However for dinner service, especially on the weekends, reservations are strongly recommended

    Can you bring a birthday cake?

    Yes

    Is it okay to bring a two year old too?

    Yes

    View All 5 Questions

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    Bones

    4.3(1.4k reviews)
    5.7 miBuckhead
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    10 out of 10 recommend!…read more From the moment we arrived, the host team took such great care of us. We were there celebrating our engagement, and they made it feel so special by decorating our table with rings and confetti to celebrate our love. Our server gave us so much attention and made the experience feel personal. Since it was our first time there, they took the time to walk us through some of the best items on and off the menu, and shared their favorite dishes. Everything was done with care. The restaurant was clean, the bathroom was amazing, and the food was worth every dollar. The short rib was so tender, and the New York strip was seasoned to perfection and cooked medium well just how we like it. The twice-baked potato loaded with bacon, sour cream, chives, and cheese was delicious, and the mac and cheese was so good. I also appreciated that they allowed me to order it without the roasted saltine crackers. I can't wait to visit again!

    Filet- with herb crust- 5 stars Hash brown - 3 stars…read morePork chop- 5 stars Service 5 stars. We were celebrating our birthdays with a trip to Atlanta. They gave us a delicious dessert and cookies. Service was great! Why am I taking off a star? Just to have you ponder: Restaurant is nearly full on a Monday night. We have an 8:30 reservation for a party of two. My hubby is business casual and I am dressed up. We are seated downstairs with another black couple and a group of 4 people visiting ATL for FIFA. No one else was seated downstairs...The entire night! Why were we seated downstairs? Why was no one else seated downstairs? I checked upstairs and there was not a single group of color in the main dining room. Coincidence???

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    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

    Casi Cielo

    4.6(695 reviews)
    11.2 mi

    We dined at Casa Cielo, a neighborhood favorite that never disappoints. Their cocktail menu is…read moreoutstanding, especially the mezcal creations. We tried the La Piñata and the Smokey Old Fashioned, which arrived in a dramatic smoke dome--such a fun presentation. For our first bites, we ordered the Tostadas: handmade corn tostadas served with both red and green avocado sauces. They were fresh, vibrant, and a perfect start to the meal. Our main courses were equally impressive. The Short Rib with Mole Amarillo came with pickled habanero onions, rice, and plantains--rich, tender, and beautifully balanced. We also enjoyed the Arrachera, an outside skirt steak served with sautéed onions, chimichurri, rustic potatoes, and a bouquet salad. Every dish was plated beautifully and tasted exceptional. Our server, Dalia, made the experience even better. She was warm, knowledgeable, and attentive--always appearing at just the right moment, whether to refill our water or guide us through the menu. Overall, it was another amazing visit. We go there often and have never been disappointed.

    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

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    The Optimist - Murder Point Oysters

    The Optimist

    4.3(2.4k reviews)
    2.0 miWestside / Home Park
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    The dining room is dimly lit, eclectic and industrial. There is also patio seating…read more As always the dining experience is fantastic!! Service is excellent, staff is friendly and always accommodating. The food here is always delicious and if you can't decide between options, the staff is well versed in making recommendations. Michael was wonderful with our large party noting dietary restrictions and making sure to mention ingredients for shared dishes. When one of our party wasn't happy with an entree the issue was rectified immediately and the manager also came over to ensure it was handled to our satisfaction. Overall all the dishes were fantastic and delicious. Every time I dine here I'm more impressed with the experience. 100/10!

    We had a wonderful dinner at The Optimist, start to finish. We brought our 8‑month‑old with us and…read morewere promptly seated, no stress at all. Our daughter spent the first few minutes waving at the staff, and they genuinely lit up every time -- such a warm, welcoming vibe right from the jump. Starters We kicked things off with the she‑crab soup, and that's when we knew the meal was going to be special. Tons of rich crab flavor and chunks of crab. The crispy shrimp toast was another hit -- crunchy, savory, and a great pairing with the soup. We also ordered the Baker's Dozen oysters, chef's selection. All 13 were fresh, clean, and briny in the best way. Next up: the Spanish octopus, and honestly... top five octopus dish we've had. Cooked perfectly -- tender, melt‑in‑your‑mouth texture. The salsa macha added just the right amount of heat, and the marcona almonds brought a great crunch with the cilantro, lime, and mint brightening everything up. What a beautifully composed dish. We finished with the Halibut and Lady peas. The Halibut was topped with lobster and served with a lobster butter sauce, chives, and capers. Rich, buttery, flaky, and perfectly cooked. The lady peas (fava beans, asparagus, and a generous mound of blue crab) were another standout. So much flavor, but everything complemented each other instead of competing. One of those sides you keep looking for more of when it's gone. --- Overall Every dish was thoughtful, balanced, and executed at a high level. Service was warm and genuinely kind -- especially with our little one. 10/10 would recommend

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    Stoney River

    Stoney River

    3.9(745 reviews)
    9.5 mi
    $$

    Best. Wedge. Salad. EVER. Taste it for yourself…read more I should have taken a pic; i didnt cause i thought... this is isnt sullivans... but the i ate it ... the dressing, the green onions...its real... do it! Jill makes a smooth angels revenge!

    What in the world? This is my husband's favorite restaurant, and we've come here for years. We…read moreordered drinks, appetizers, and entrees. Our drinks were still not served when we were halfway through our entree, 30 mins after we arrived. I canceled mine, as I didn't want an after-dinner drink, I expected it before or with starters. There was no apology after my cancellation, and this did not rush them to produce my husband's drink either. It was served about 15 minutes later, after our table had been cleared. Still charged us for it, though! We finished our waters with the appetizers, but no refill until specifically requested near the end of our entrees when our bar drinks were a no-show. The fries are always my favorite. Not today! They were all stuck together in a mass and chewy, almost like they had been reheated a few times a long while ago. My prime rib was fine, my husband's usual order, a ribeye, was not good. The outside of the steak was tough, but raw in the center, and tasteless. Double-cooked? This was very disappointing, as we have tried almost every steakhouse in ATL, and this has always been his favorite. I specified on Resy that it was a birthday dinner - no mention of that, either.

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    STK Steakhouse

    STK Steakhouse

    3.4(2.6k reviews)
    1.7 miMidtown
    $$$$

    The food was amazing definitely a 10 out of 10 I highly recommend everyone to try it out. The…read moret-bone steak was juice and crispy

    This was my first visit to STK Steakhouse in Atlanta, and I really enjoyed the experience. The…read moreatmosphere is upscale and energetic, making it a great choice for a special dinner, date night, or even a solo evening. The staff outside greeted me warmly and checked me in, but once inside, the reception felt noticeably different. The staff seemed a little less friendly and somewhat snappy, which didn't quite match the welcoming atmosphere STK presents. Thankfully, once I was seated, my experience completely turned around. I was dining alone, and my server, Ana, was phenomenal. She was attentive without hovering, personable, and made excellent recommendations. The drink she suggested was delicious, and she also recommended the Brussels sprouts, which were amazing. I ordered the ribeye medium-well, and it was cooked just right. Even the bread with the butter and blue cheese was good. The rest of the service team was attentive as well. My plates were cleared promptly, and two managers stopped by during dinner to make sure everything was going well. As a solo diner, I especially appreciated receiving the same attention and level of service as any other table. STK is definitely on the pricier side, and the menu is largely à la carte, so keep that in mind when planning your visit. Still, if you're looking for an upscale dining experience and don't mind spending a little more, I recommend trying it.

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    STK Steakhouse - Nice bar area with plenty of seats.

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    Nice bar area with plenty of seats.

    Cuts Steakhouse - steak - Updated September 2026

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