Went here for my wife's birthday and was 100% disappointed. We were sat down quickly because of reservations then waited 20 minutes before anyone came to take our drink order. This place is extremely overpriced for how bad my rib eye was. The only good thing about this place was they had Guinness on draft, other than that I highly recommend finding another place to eat. read more

Overpriced for what you get. $70 for a filet? $65 for a ribeye? A tablespoon of frozenButter topping an additional $9? Sides are just so-so. $480 for 4 people? Go to Toscano's Tower Restaurante on Colorado instead. You will be glad you did. Better food, service an ambiance, read more

We went here for my sister's brunch and had a blast! Great wine selections and the steak was the best I've had in a long time! We wandered over to the bar where they employ a true mixologist and he really new his business... we had great service and will return soon! read more

I wish I could give five stars, at first when we arrived there on a Friday night, we were standing there while servers were passing by for about five minutes until the rude host came up to us without greeting us nor smiling saying how can I help you. We informed her we were here for two, she responded rudely saying we only have outside seating. We informed her it was OK for us to be seated outside. Once we were seated nobody had offered us anything to drink until about 10 minutes in. The young gentleman came up to a table dropped off some waters and walked away without asking if we wanted something else to drink or saying our server will be right with us. It took about almost 25 minutes for us to order anything as an appetizer or any other drink. It took 30 minutes for our food to come out, I do understand, it does take time since they make everything is from scratch and fresh. The food quality, The calamari was very delicious extremely crispy just how I like it! And a very flavorful The roasted garlic, bread, and brie was delicious except the fact that the brie was cold. They did not have it melted. The clam chowder was very delicious and very appetizing! The salad was very large and very filling The macaroni and cheese was chalky personally did not like it. They did say they make it from scratch the moment someone orders. The ribeye steak with the butter was very salty, but it was pretty delicious on the parts It didn't have a lot of salt. I did remove the butter from the ribeye because I felt like it had a lot of salt. The finger potatoes were unseasoned The ribeye steak with the herbs was delicious The other potatoes were a little hard and salty Overall the steak was very tender and delicious, I just wish it wasn't so salty. The brownie was cold, I do wish it was warm personally it would've been very flavorful and we would have finished it if it was warm. Both drinks were delicious!! Limón aid was very good! We were a little upset the fact that the server did not inform us that the salad and the clam chowder were additional charge, she made it seem like it if it was part of a meal. We did inform her it was our first time coming to this restaurant while she took our drink orders.. They do celebrations for birthdays, they don't sing that's what the server informed us about, but they do bring a little dessert for the birthday person. For those who are still paranoid about Covid, the tables are still close to one another. If you want to be disturbed while eating with the loud cars driving fast, don't go at night time. This was the tab for only two. Our table is a little wobbly. Horrible parking !! Can't find a parking, took 15 mins to find something I chose this restaurant because it was part of an assignment, to review a restaurant I have never been to and one that is well known, and write about it for my fellow classmates to see one another's reviews. Also the times that are given is not an exaggeration, the assignment was directed to time everything. read more

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Magnificent ribeye steak with bone marrow butter wood fired then pan seared that's right you rookies you ask you shall receive if you don't cook you wouldn't know the difference great Mac and cheese with Brussels sprouts. 3rd time here still a class act place read more

cuts steakhouse - Ribeye - Steakhouses Near Me - Turlock, California

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Bacon wrapped fillet and the 1/2 rack of ribs with their own rub Brussels sprouts rosemary fries read more

cuts steakhouse - Ribs on menu excellent choice 1/2 rack - Steakhouses Near Me - Turlock, California

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These prices are just stupid for what you get. They even charge for water lol. Suck it. Can't wait till the new Turlock Texas Roadhouse crushes this place! read more

What an amazing place. First off we were at the bar cause we were waiting for our reservation time. We were greeted by a bartender I believe his name was Josh. He was very pleasant and warm and made our nite always going above and beyond. His drinks were perfect!!! The steaks are to die for. I highly recommend. It was like a Vegas steakhouse! read more

It is a very nice, fancy restaurant. We went here to celebrate my boyfriend's work promotion and our waitress was VERY sweet. She had great reccomedations and was very friendly. We were given 2 complimentary glasses with sips of champagne for our celebration which was SO thoughtful and kind. Food was very good, steak was a bit pricy but so flavorful and worth it! read more

The ambiance and bar is great. Food was good. We made reservations and were sat in a corner booth that we ended up sharing with another couple which made the night just a bit awkward. We could both hear every word of each other's conversations. My filet was a bit over charred on the outside but inside was great. We also had specialty butters but I didn't feel that it was worth the extra $16 for two slices of butter. We'll definitely go back. They're still fairly new and probably working out a few kinks in the kitchen. We had an amazing server that was very quick and attentive. My husband can be on the picky side but he said it was one of his better bar and steak experiences. read more

Their complementary bread and butter is delicious! Our table kept on asking for more! Our table ordered their filet mignon and ribeye. We got their Cuts salad and mashed potatoes. All delicious! read more

We were really excited to try this place, but unfortunately it was disappointing! First off, you only have 3 options for steak and prices are just way too high for what you get and considering it's Turlock. We asked for medium well and both were cooked as medium rare. They tried to fix one of our plate but even the second time it was rare! There was blood on the plate, that's not medium well. The steak had no seasoning, very bland. There was way too much oil on the sides, to the point you were tasting only the oil! The calamari, was okay, nothing special. The service is SLOW! I wish I had my receipt to check to see if we paid for water, because there is a water fee if you check the menu! Overall we expected better service and food for this place and sadly we won't be coming back! One good thing is you have 3 options on how they'll cook your steak. read more

Sebastian was an amazing server who gave wonderful information causing us to go with the aged ribeye and it was amazing! Great knowledge from this young man.! read more

We used the website and app to make a reservation and less than an hour before our reservation they called to tell us that they were booked. Disappointed. Won't be going in tonight now and might not try it at all now. read more

Love this place!' Highly recommend it! The steak is AMAZING and the ambiance is wonderful too. Went here with my husband for a nice dinner and we were not disappointed. read more

Our group dinner was amazing. We were greeted and served really well. This restaurant has the best staff. Food was PERFECT! The wine was delicious. I also seen the bartenders making these tasty looking drinks. Definitely bringing my family back. read more

cuts steakhouse - Ribeye medium rare w/bone marrow butter, broccoli, mashed potatoes - Steakhouses Near Me - Turlock, California

Came in on a Friday for a few drinks and some appetizers. We found out that the bar had Reserved seating. Since when does a bar reserve seats. No way!! Bars have always been open. Jerry fix this!! read more

Dined at Cuts tonight and had the most incredible experience! Brandon and Natalie took great care of my date and I. Great service, beautiful atmosphere, & such a perfect, cute downtown location! Extremely satisfied & will definitely be back! read more

Went out for dinner for a second try. I was more disappointed this time than the first time I had dinner here. The server was in such a rush. He didn't ask if we wanted an appetizer. The Tomahawk was overly "charred". They tried to justify how they cooked the steak and all they did was offer to take the charred pieces away. Which was a pretty good portion. Then we pay for our meal and we got overcharged! Had to go back and have them correct their error. Never going back again. read more

Soooooooo, so disappointed. I'd heard how good Cuts Steakhouse was. We were celebrating a birthday. No mention of such yet it was on our reservation. My MR Filet was Well done, my baked potato with butter and sour cream came with cheddar cheese and pork belly, no butter or sour cream BUT the asparagus was perfect and the cocktails were all excellent. Service was good just very disappointed in our food. My husband's New York was Very, very fatty. He cut about 1/2 of it away trying to get the fat off. It, on the other hand, was undercooked! Ambiance was quite pleasant but too expensive of a menu for what we received. I've had better steak dinners at Roadhouse's and Grill's. We will not return. read more

The ambiance....perfect for our area; casual but also elevated. The food...best prepared steak I've had. Seriously. Simple, clean, flavorful without having to hide behind sauce. The service... friendly, engaging, the right amount of conversation and knowledge. We love Cuts. It's the perfect balance of excellently prepared food, atmosphere and service. We will be back again and again. And don't forget the cocktails. Whiskey sour with egg foam is to die for. read more

Nice restaurant. Friendly welcome from the young ladies at the hostess stand. Friendly service from our server Abigail. The menu is clear, well organized and easy to navigate. The offerings are creative and current. The calamari appetizer was delightful, light, hot, tender and fresh. The toasted bread was flavorful and sized perfectly. Best to note how many guests are seated and serve at least that number of bread pieces since they are quite small. The execution of our entree's was fairly quick but one of the New York's was quite over-cooked. Medium-well rather than medium-rare. A bit chewy as well but excellent char flavor. Sides were pretty good, the Au-gratin potatoes good and the mac-n-cheese pretty good. Desserts were quite modest in size(Berry Cobbler and Brownie) but tasty. The layout of this new steakhouse is curious, with the bar in the back and no high tables there but plenty of room for them. Yet two high tables are in the front of the dining room. Only one lane allows movement from dining to bar, bathroom and much of the kitchen. A pinch point. Hopefully the execution in the kitchen continues to improve as Turlock seems excited about this new place. read more

So my wife and I just finished our meals at Cuts Steakhouse for lunch. To be honest I was pleasantly surprised. I am super picky with my steak but since it was our first time here and well Cuts is a steakhouse... I have to try a steak. We ordered the calamari for appetizer my wife got the New York Blue Sandwich with Rosemary Fries and I got the Ribeye with Rosemary Fries. The Calamari was good, It was mixed with fried veggies. My wife and I feel like it was a little greasy. The New York Blue Sandwich was really good. My wife was super happy with it. The New York Steak cooked just right and tender. And the melted blue cheese complemented the steak so good. Now I'm to the Ribeye the reason for a loss of a star. I ordered the Ribeye flame grilled and rare. When it came out the crust looked delicious and just a little smoky. But the first cut into the steak it was cooked till Medium. The closer I got to the center the better it was looking the center was Mid-Rare then when I got to the opposite end of the steak on the Ribeye cap it was finally rare. The steak was unevenly cooked. Is the a deal breaker? Nope! I will most definitely come back and eat here again. The service was great, the waitress was kind and fast, the bartender checked in on us and made an awesome recommendation for my wife. The dining room and clean and comfy. Very inviting. My wife is already talking about going back for a date night! read more

I had pan seared rib eye with broccoli and fingerling potatoes my wife had wood fired New York with Brussels sprouts and potatoes at gratin. Everything was phenomenal. The service, the food preparation, flavor, and quality. I got the bee keeper and my wife got the clover club to drink. Both were great. The beekeeper got better as I drank it as well. Everything was amazing and I will be coming back to try more of the menu. read more

Great food and superb service. Steak cooked perfectly. Can't wait to eat there again!

Best cocktails in town. The whiskey sour is one of the best I've had. The bar is great and the staff is super nice. Great food as well! Happy we have some upscale options in Turlock. read more

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We just had lunch at Cuts. Our son had chicken strips which was very good. We started with an appetizer that was roasted garlic , bread and brie. It was small but delicious! Everyone was happy with their entree. Our waitress Gianna was very sweet and her customer service was amazing! The burger was cooked perfectly (we ordered it with out a bun). We will definitely be back to try their dinner soon! read more

cuts steakhouse - Cob salad, bacon on the side and a hazy beer. - Steakhouses Near Me - Turlock, California

Very pleased with the service and food, Top notch chef, our meals were done to perfection. Great wine selection as well as some fun mixed drinks. The owner was making the rounds to tables to greet and make sure everything was as expected. Very pleased and get a solid 5 stars! read more

So my expectations were low given that this place has only been open a month or so, but it was really fantastic. Service was excellent, very friendly staff with a good sense of how much conversation to have; very engaging but not annoying. Even being newly opened there didn't seem to be any service issues; we never felt pushed nor did we feel like we were waiting. The staff seem to be top notch and dialed in. We had the calamari to start that was cooked very well. Not greasy, not overly battered. It came with some tempura veggies as well; that was nice surprise. I had the filet, pan seared with herb butter, my wife had the ribeye pan seared with bone marrow butter. They were perfectly cooked, very flavorful and melt-in-your-mouth tender. We had four different sides: Mac and cheese, potatoes au gratin, rosemary fries, and roasted garlic. It was all very tasty and simple. Flavors were perfectly subtle. For dessert we had bread pudding. Honestly it was a miss. Too dry and a bit bland. My recommendation is to skip dessert as the choices are limited currently. We had a good cup of coffee and an amaretto. The wine list isn't too extensive, so we brought a bottle from home and paid the corkage fee. This place is excellent. We'll be back. read more

Our server (lead) was great and attentive. Explained all the specials precisely and other questions we had about some entrees on the menu with great detail. Cuts is the best place in town if you like meat, atmosphere and great service. His catch phrase is "if there is a will, there is a way" LMAO. Definitely recommend this place. read more

Cut's is a very nice restaurant. The food was very yummy. I had Filet Mignon with Red mashed potatoes and seared spinach. My husband had the Prime Rib special. Michael had the garlic roasted hamburger and clam chowder. Marcus had the Salmon with Mac and cheese and Brussel sprouts. It was all wonderful. read more

cuts steakhouse - My filet mignon, my son's meals. - Steakhouses Near Me - Turlock, California

Best steak in the Central Valley in my opinion. Came here with my wife and the lady at the bar was so nice and helpful suggesting drinks and appetizers. Food was amazing, I really enjoyed the ribs as well read more

Holy freaking cow. We wanted a steakhouse in Turlock and we got a steakhouse in Turlock. This place hit it all. The cuts are phenomenal. The appetizers, the sides, the cocktails, wine, beer... the SERVICE... we are more than satisfied. CUTS ticks all the boxes. We had a beautiful meal for a reasonable price and there is nothing we could recommend for a change. The steaks are delicious, the rosemary fries are delicious... do you like carrots? Get the carrot mash. The baked Brie and roasted garlic appetizer will melt in your mouth. All wine is $8 and will compliment your meal. We had Carly as our server and can only wish you are as lucky as we were. A true sweetheart with great energy and kindness and beauty glowing. You deserve a night out- make it the best at CUTS. read more

Didn't have a reservation but was able to sit outside. My dirty martini was delicious and the blooming onion appetizer was sooooo good. I ordered the New York steak with blue cheese on top. Melted in my mouth. The Mac n cheese was super good! And I was pleasantly surprised with the Brussels sprouts as well. Our waitress Kara was great! Will be returning!!! read more

Loved it.... Went for dinner, great server, great food. I believe her name was Abby, she was splendid!! Very courteous, knowledgeable about the specials & gracious throughout the entire evening. The food was PERFECT. I got the filet, he got one of the specials. Cooked to perfection, I could cut my filet with a fork. Cocktails were perfect, wine was fabulous & the meal was to die for. A bit pricey... but all worth it. I shall return!! read more

Fantastic! Very attentive service, beautiful, relaxing atmosphere. Wonderful food, with an impressive menu, will definitely be back, would great to bring guests for a treat. read more

The atmosphere is upper class and the waiter Chris was very polite and helpful with dinner choices. A little pricey but the food was excellent read more

Awesome Meal! Wife and kids steaks were on point, sides were great, rack of lamb was top notch. Everyone enjoyed, well worth it!

I'm not sure where to put my stars because we were left a little confused by the experience. My partner and I are always eager to try new places, so we made a mental note of this when a permit sign was posted on the vacant building months ago. "Cuts" immediately sounds like it will be a standard steakhouse, but the articles released seemed optimistic of the intended fare. There was an unfortunate lack of a chef presence in any article or on the website, so again we assume this place will be standard. He and I went on a Friday night, and the place was buzzing with a very casual crowd. The bartender was approachable and talkative while we waited for our reservation time. The cocktails seemed the same as anywhere local. The exaggerated high-back booths would have been better in a purposeful 1950's fine-dining aesthetic, but here it just felt claustrophobic and out-of-place. Overall it wasn't a terrible atmosphere. The menu was ok. Build-your-own-plate seems on-brand for the vibe, though there seemed to be a significant disconnect with the restaurant's identity. Do you want to be a place that serves bloomin' onions, or do you want to be known as a fine dining establishment? I didn't get a chance to view the desert menu, but wouldn't be surprised to find a lava cake. The server was eager and attentive, though lacking the knowledge needed to inform her tables of the very specialty meat. It would be helpful if her leadership would provide better education to its staff. "Our specials are a tomahawk steak and a wagyu ribeye" feels very under-whleming. Like going to a local bar & grill. I got salmon with carrot puree and roasted garlic. The plating was not ideal with the protein smashed into the carrot mash with little care, and while the salmon was cooked appropriately, it was incredibly bland. It was... okay. My husband got the Wagyu steak. Here is where we were run through it a little. The server was unsure of it being American or Japanese or its rating. The server also never indicated the weight or price of the steak. When it arrived, again plated very aggressively, it was so large (and frankly ugly) we could only assume that it was just another Snake River Farms cut so commonly passed off. It certainly wasn't treated like Japanese wagyu or plated as such, and indeed a restaurant wouldn't just serve us this large of a piece of steak without first informing us of its cost. Let's be honest; this isn't a place you would expect to spend more than 100-150 on anything. The sides were green beans; though they used "haricot vert," I'm not sure they were deserving of the french name. They had an almost sour after-taste. Something was terrible or conflicting with other ingredients, but additionally, they had a previously frozen feel. Back to the steak - it was very fatty, but it was tender and had a good flavor, we still weren't convinced it was actually Japanese wagyu, and this could be because of its improper handling and preparation, or it could be because of the interaction with the server left us feeling insecure about the meat. Who knows, but at this point, we were anxious for the check to see what precisely the situation would be. 350.00 for the plate alone. Making our total for dinner about 450 (before tip). I would gladly pay 350.00 for a single meal from Michael Mena, David Chang, Joshua Skenes, and Dominique Crenn. Not from a Central Valley real estate developer, from a place whose name reminds me of a small-town haircut spot, and not from a site with zero identifiable chefs, where wagyu is served in a way no better than an Outback Steakhouse. We likely won't return, and while it was an "ok" meal, I didn't leave feeling good about any part of that experience. Had we been informed of this before ordering, we would have opted for something we felt the restaurant was capable of serving. We would have probably left feeling much better about the evening and returned. It's unfortunate as we do spend quite a lot of money on dining out. read more

Had brunch here a while back and was disappointed with how much food we received for not a cheap price at all, the service wasn't bad but the waiter was checking on us more than we would have liked. The place was pretty, not worth $50 for what was essentially two egg McMuffins. read more