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    cuts steakhouse

    3.6 (197 reviews)

    cuts steakhouse Photos

    CUTS STEAKHOUSE ATMOSPHERE

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    Butternut squash
    Philip J.

    The 8oz filet was perfectly cooked medium rare, I highly recommend it, when I want steak, but mot super hungry. The 14oz steak was cooked nicely and was tasty, my wife says she's had better, but she is also comparing it with A5 Wagyu which is a little unfair . The butternut squash was a very nice touch. I think they deep fry it, but it was a surprisingly good dish! The bread they bring out wasn't great. It was hard and maybe old? The servers were very attentive and super nice. They played a lot of Frank Sinatra songs but not too loud. We were able to speak easy over dinner. The brownie a la mode was good, but the edges were really hard. But overall delicious

    Menu
    Dennis H.

    One of the best steaks and wedge salads ever. The service was so attentive. Everyone's steaks were done to perfection. The drinks were spot on and heavy on the pour. The bar and seating are very comfortable . We will return can't get that steak out of my mind.

    Mashed potatoes and green beans
    Jennifer B.

    Went there to celebrate our anniversary; my husband and I really enjoyed the food. Great sides and the bone marrow was delicious. There was live music the night we went, which was loud but entertaining so it's all good. Service was great- fast, nice and attentive.

    Zellina P.

    This review is long overdue. Being from the Bay Area, we were pleasantly surprised at the haps in Turlock! After walking the row of options, we decided to walk in and were able to snag seats at the bar. Our service was good but the food and drinks were the standout. Everything was tasty, meat moist, and beautifully plated. We'll definitely pop in again when we're in the area and try other items!

    Cuts Burger
    Kevin S.

    I really enjoyed this establishment. I went with a group and we all left satisfied. The restaurant was clean and inviting. I ordered the Cuts burger and substituted the American cheese for blue cheese. It was on point. I was surprised to find the slice of heirloom tomato and pickles were piled on ensure you'd get some in every bite. The rosemary fries that accompanied were a hit at the table. I also ordered the bone marrow butter but really couldn't get a sense of the taste. That was a bummer. I also wish the steaks came with a side instead of having to order them a la carte. That's the one thing that kept them from being 5 stars to me and ultimately the reason why I didn't order a steak as much as I was craving one. Our server Celest was really nice and attentive. She has a very warm demeanor and represents the company well.

    Laura B.

    This was our second time here and this experience was the best! We made reservations to celebrate a birthday, however, the restaurant was pretty empty since it was a Tuesday night. We sat in the back near the bar. Our server and bartender were both very attentive and were very knowledgeable about the menu and drinks. We felt like we had a very private dining experience and enjoyed every minute! Our food was absolutely delicious. The sides are huge and should be shared. We ordered a side of mashed potatoes and were shocked at how big the portion was. Our drinks were also very good and we had fun trying different things that the bartender recommended. The prices are a little higher, but are worth it for a special night out. We highly recommend visiting Cuts and enjoying a nice dinner.

    Katie H.

    Roy and I went there for the first time, for our anniversary dinner. This restaurant was recommended to us by some friends. The hostess knew it was our anniversary and we were taking selfies. She asked us if we wanted a picture together, which was very nice. Our waiter was very attentive and knowledgeable. The decor is pleasant, I liked the high booths it gives a feeling of privacy. We ordered different types of steak, they were both delicious! The corn/pepper side that was split was amazing! I definitely recommend this restaurant! And we will absolutely be coming back!

    My delicious cocktail, whose name escapes me now.
    Devi J.

    We have been to Cuts several times. It is one of the most amazing dining experiences ever! Each time we try something new and are always impressed! This time it was the steak bruschetta! OMYGOODNESS!!! So so delicious! My husband likes his steak well done (I know) but they cook it to perfection everytime! I had the salmon Caesar salad, just amazing! Delicious cocktails, great service and wonderful ambiance makes for a perfect dinner!!!! Looking forward to our next visit!!! Thank you, Cuts!!!

    Menu and drinks

    Amazing food! Great service! Beautiful ambiance! Made reservations for next visit before we left! Will go again and again!

    Delicious drink that was way better than a lemon martini.  Not sure what this drink was called but it was amazing
    Jaime G.

    Bar is top notch. All you have to do is share your preferences and they will take you on a journey. I have tried drinks I had never heard of. Service,drinks and food are exceptional

    Loaded mash potatoes

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    5 years ago

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    5 months ago

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    10 months ago

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    1 year ago

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    11 months ago

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    1 year ago

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    1 year ago

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    Cuts S.

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    1 year ago

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    1 year ago

    Have been here about 3 times and everything has been so good! We recommend it to all of our friends now!

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    2 years ago

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    Cuts S.

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    1 year ago

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    4 years ago

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    7 months ago

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    4 years ago

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    1 year ago

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    4 years ago

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    5 years ago

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    3 years ago

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    Cuts S.

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    3 years ago

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    Cuts S.

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    5 years ago

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    3 years ago

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    2 years ago

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    1 year ago

    It was great! Best drinks, the waiters were very attentive, was seated close to bar and the bar tender did an amazing job with our drinks.

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    3 years ago

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    3 years ago

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    5 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    1 year ago

    good service. good ambiance. food is overpriced. calamari had olives in it which was kinda weird

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    3 years ago

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    2 years ago

    Garbage and steak not cooked right at all I wouldn't feed it to a dog if it was starving

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    4 years ago

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    Page 2 of 5

    Ask the Community - cuts steakhouse

    Does anyone know if they are open and serving for Thanksgiving?

    No. They are closed for Thanksgiving.

    View All 2 Questions

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    Pho 7 Anh

    Pho 7 Anh

    4.1
    (423 reviews)
    0.4 mi
    $$

    tonight was a happy accident! My usual pho place was closed, and I stopped in just time to try…read moresomething new. I arrived with an empty tummy, and the service was so quick that I was slurping my noodles down in no time! I had a delicious bowl of the Beef Noodle Soup w/ Brisket. The ambiance was cozy & lively - I can't wait to be back to try more items on the menu!

    "I wanted to leave an honest review because I believe good service deserves recognition, and credit…read morewhere it's due -- the service here was actually great. The staff was friendly, attentive, and welcoming from the moment we walked in. Everyone seemed professional and made sure we were taken care of throughout the visit, which created a positive first impression and made the overall experience pleasant. Unfortunately, the food, specifically the pho, did not live up to the same standard. I was expecting a rich, fresh, slow-cooked broth with deep flavor and that homemade taste that good pho is known for. Instead, it tasted more like packaged instant pho. The broth lacked depth and tasted overly processed, as if shortcuts were taken in preparation. It just didn't have that authentic flavor I was hoping for. I was honestly disappointed because the great service had me expecting an equally great meal. I really wanted to enjoy it and hoped for a better balance between service and food quality. I'd consider coming back because of the staff, but I hope improvements are made to the pho in the future."

    Photos
    New location
    New location
    Pho 7 Anh
    Pho 7 Anh

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    First & Main

    First & Main

    4.1
    (270 reviews)
    0.1 mi
    $$

    the bartender Jillian was amazing, she was kind, courteous and made the best drinks even during a…read morerush. highly recommend the lychee gimlet!!!

    I came here on a Friday night, I arrived about 6 PM. It was just me, so I offered to sit at the bar…read moreas it was full service. When I got there, there were still some empty open tables, however, as I was leaving, it seems like they're just about all filled up. I got the Mr. milkman cocktail and it was pretty tasty, although I did notice how it appeared, as if there were a lot of wines and other beverages that they were out of. Even with my cocktail, they had to substitute the base with soda water, although it was still tasty. There was probably about 7 to 8 wines/sakes that were crossed out on the menu. Food came out fast, and the service was decent on that chefs end. I got the Korean Stone bowl dish, and It was pretty tasty, although fairly expensive for what it was... rice, veggies, and a little bit of beef, but I do like the concept of having a hot bowl that progressively warms up the rest of the food inside. I really do wish there was more meat inside for the price, I feel like only two or three bites had beef. One thing that I really noticed (and I think I noticed even more because I was sitting at the bar) was how servers and the bartenders spent a lot more time conversing with their friends (who were sitting at the bar) then checking in on some of the other people. Someone did approach me to put in my drink order, but I flagged down the server to put all my other food orders in. I don't think anybody came and asked how my meal was either. I do enjoy the overall ambience of the place, dim mood lighting, a minimalist esthetic, and a bar that really nicely displays some of their high end liquors.

    Photos
    Inside
    Inside
    Smore Waffle Dessert - totally worth it!
    Smore Waffle Dessert - totally worth it!
    Brussel Sprouts, cauliflower, edamame appetizers.

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    Brussel Sprouts, cauliflower, edamame appetizers.
    Table 26

    Table 26

    4.0
    (839 reviews)
    1.6 mi
    $$

    The food was amazing, it came out with a great rhythm for our party of 9 for our granddaughters…read more16th Birthday. We had the spoon room and had such a great time. The music and atmosphere was very enjoyable as well. All the food including the desert and fresh roasted coffee was fabulous. Our waitress Cheryl was great, overall 100 out of 100. Great job Table 26.

    I have been a long time customer of Table 26 over the years. It was by far one of my most favorite…read moreplaces to go to. Head chef John was fantastic and always came to check on us. The food was always top notch! After the first ownership change, it seemed to have lost it's value a bit. I went last year and I'm not sure who was the owner at that time, but it seemed to be back up to par. A few weeks ago, some girlfriends and myself stopped by for dinner and drinks. My friend wanted an indigeny and we were told they were out and that the menu was most likely inaccurate regarding beers, due to how often they change them. She wanted a cider and was told dustbowl strawberry margarita is a cider. It is in fact a seltzer and not what she wanted. I asked for a mango mojito and was told they were out of mint. I'd decided to order anyway and when the drink arrived, it was not flavored at all. I asked if it was mango and he said no and went to change it, saying the bartender got mixed up. While it was better as mango, a mojito needs mint. One of my friends ordered fries and what came to the table was not what we would consider fries. It was slices of potato and I didn't find it to have much seasoning. Another friend ordered arancini and an artichoke, while the last friend ordered arancini with tomato sauce on the side. Her arancini arrived with the tomato sauce on the bowl and not on side as requested and the waiter took it back to fix it. The artichoke was not cleaned, leaving the choke (fuzzy part) in the middle and my friend had started to eat it. At $18 for an artichoke, it should be cleaned correctly. The anancini were tasty and I enjoyed both the tomato and the pesto sauce that accompanied it. Before we ordered our mains, the waiter came back to say they were out of burgers and the cut of steak for both the black and bleu and the Jack Daniel's steaks, but could sub a ribeye instead. Ribeyes were market price vs the $37 of those 2 items. I was going to get the black and bleu, but then decided I would try to fish of the day. It was a white fish with a cream sauce and baby shrimp over mashed potatoes and green beans and I thought it was done very well. The fish was flaky, the mash creamy and the green beans had just enough bite! I ended up ordering another drink, but opted for wine to make it more simple. One of my friends had the chicken fettuccine Alfredo and she thought it was OK. While I had hoped for a better experience, I will probably return to see if things are the same or they were just having an off day.

    Photos
    Table 26
    Braised short rib with root vegetables.
    Braised short rib with root vegetables.
    Arancini

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    Arancini

    cuts steakhouse - steak - Updated June 2026

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