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    Well Season

    2.7 (736 reviews)
    Closed 10:30 am - 9:00 pm
    Updated over 3 months ago

    Order Well Season Takeout or Delivery

    Well Season Photos

    WELL SEASON ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Well Season

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    Reviews With Photos

    Siu Mai, ha gow, chicken feet
    Terri S.

    Decent dim sum food! Cart workers were fast, always had a lot of varieties, It's pretty spacious, but not as big as typical dim sum restaurants. Some dishes did feel like it lacked flavor, like the siu mai. I did like the cheung fun, you can never go wrong with that.

    Crab with pumpkin
    Jenny Y.

    We came here to celebrate a birthday dinner and had two tables of ten, ordering the same dishes for both. I'm not sure if the portions were on the smaller side, but at our table we finished almost everything, while the other table still had enough to share with us. My favorite dish was the crab--it came with pumpkin, which was a nice surprise. They also cracked it for us, making it really easy to eat. The lobster was prepared the same way, already cracked open for convenience. The duck stood out as well. It wasn't overly fatty, had great flavor, and wasn't too salty. The rest of the dishes were good, though nothing particularly memorable. One thing I wish they'd change is the timing of the fried rice--it always seems to come out last, and it would be better if it arrived earlier with the other dishes. Service could definitely improve. It was sometimes difficult to get the staff's attention--we'd think they noticed us, but then they'd look away. The restaurant itself is spacious and brightly lit. It's a good option for dim sum in Elk Grove as well.

    Pan fried crispy noodles with slice pork
    Jean S.

    I recently dined at Well Season for the first time for a celebration event and thought the food was really good! We had a large party and all of the food was preselected for us. I enjoyed ALL of the food selected. We had a lot of dim sum staples - ha gao, siu mai, fried shrimp balls, fried taro puffs, sesame balls, don tots, shrimp noodle roll, bbq beef noodle roll, bbq pork buns, turnip cake, spring rolls, and potstickers. All of the fried food was cooked hot and fresh, which made it so enjoyable, especially the taro puffs and sesame balls. It does make a difference when it comes out fresh. We also had beef chow fun, crispy pan fried noodles with pork, veggies, and my fav - clams with black bean sauce. I was pretty hungry and everything tasted so good. At the end, we packed a lot of it to go. The restaurant is large with lots of large tables, suitable for any banquet. They have dim sum carts, which I saw, but our meal was already preordered. Service was not bad as things we requested were brought in a timely manner. Overall, really great experience at Well Season.

    Chuck C.

    Use to be "Hella Good"...probably won't be back for a while... Sadly, food quality really sucks during this last visit. Went w/ da fam during lunch hour on a Sunday (prime time), expected to be busy with fresh, hot steam varieties. Cart came around fast with what appears to be must-sell-through. -Sui mai, shrimp-rice roll, chicken feet were cold - "yuck"... there was a drought with the soup dumpling - super dried.... -Please bring back the old chef or quality control....we all LOVE good Dim Sum bro.....

    Too Good To Go
    Helen L.

    Well Season is a dimsum spot in the early hours of opening, and a full Chinese restaurant in the later afternoon-evening. They can host large events done banquet style. I've tried their dinner menu items and it's good. I've also been for dimsum and it's not bad. I came for a Too Good To Go order which is a surprise of 3 orders of dimsum items (sometimes duplicate items but no complaints). Would definitely come again.

    Saran W.

    Well Season is our family's go-to dim sum spot (and probably many others', given how busy it can get)! Especially on weekends around peak dim sum time (11am-1pm), you'll probably find that the parking lot can get pretty packed. If there is a wait, you can make your way to the counter and find the clipboard to write your name and party size. I'd suggest designating one person from your group to stay inside and listen for your name to be called out. It can get kinda chaotic. That being said, once you get seated, that's when the real fun begins. You'll be asked what kind of tea you want (I usually get jasmine or chrysanthemum) and then the dance of the dim sum carts starts! My favorite items are the shu mai, har gow, fried shrimp balls, and fried shrimp cherng fun. There are the typical condiments of chili oil, soy sauce, and white pepper at the table, but you can also ask a waiter for hot mustard. Note that it's not typical American style service, so you really need to flag down a waiter if you need something extra. When available, staff will stop by to grab empty dim sum baskets and dishes to keep the table clear, but that can vary if it's especially busy.

    Empress chicken (half)
    Cindy M.

    Over the years, we have dined here many times for both dim sum and dinners. Overall, their portions are good for the price, and we always have leftovers. The food is very fresh, and most, if not all, their dishes have good flavor. There are probably a number of dishes that are a part of our regular orders. These dishes include the spicy boiled fish, bitter melon beef, honey walnut shrimp, cod clay pot, string beans. The boiled fish is solid because they give a lot of broth that you can take home and add more of your ingredients to take the dish further and get more portions out of it. They have typically given desserts in the past. This time they gave a large plate of orange slices. Service was fine, and what you would expect at an Asian restaurant. Restaurant was fairly clean. There is plenty of parking here. Of note, they are on the Too Good To Go App occasionally.

    Mushrooms and beef
    Antonio M.

    Food and service is ok but they should clean the chili jars, lids and spoons periodically instead of just putting more in when they are low. Crusty and dried, black nasty buildup. Asked for another, same. Yuck

    1st half toook too long lol
    Benson W.

    Visited relatives and of course they'd know where to go best when you're a local. All the customers were old Chinese folks so iykyk. Is it SF good? No sorry but this was still pretty good compared to some restaurants in sf. Still good to see old ladies rolling the carts around.

    Sarah T.

    Came in for dinner on a Saturday night. It wasn't busy plenty of empty tables. We had a group of 13. Service was the usual. Not exceptional just order and they just bring your food. We ordered the family dinner style #C $298 serves about 10 ppl and we added 2 dishes-the Chili P, On Choy w/ Bean Cur & Seafood CP W/ Chili Pepper. The family style dinner # C came with: Roasted Pork Combination Platter Chef's Special Crispy Prawns Stir-Fry Steak Cube Cuttle Fish in XO Sauce Crab Meat Fish Maw & Dried Scallops Soup Braised Dried Scallops with Veggies Peking Duck Baked Lobster with Supreme Broth Steamed Fish of the Day House Special Fried Rice Food was ok. My favorites were the crispy prawns and bean curd clay pot. I think the portions have gotten smaller. We came here because it served its purpose. We needed a place big enough so everyone was able to talk face to face.

    Part of the family dinner - Roasted pork combination plate
    Tinah Y.

    This place is a hit and miss. Some dishes are very good and other dishes are meh! The steam fish is really good but it's gonna set you back probably like $50 (seasonal price). Things I would order again: Ong-choy or morning glory soy sauce squab crab meat and fish maw soup pork-blood (dim sum) longevity noodles (this was surprisingly better than most place that I have had it) Soy-sauce fried noodles Dishes that I probably would not order again: house special fried rice Peking sparerib salt & pepper sparerib lobster Stir fry steak cube cuttlefish in XO sauce Chef's Special crispy fried prawns The place a big and great for banquets and large parties. They are very accommodating and service is pretty good. They have a private parking lot with some parking in the front, the side and additional parking in the back. Atmosphere is your typical Chinese restaurant; loud and lively.

    Sherril S.

    Came in on a Sunday morning right when they opened. Many families came within minutes and next thing you know, the place were filled with people and the many sounds of conversations. This is my 3rd time here, the past two times were just ok but definitely had a better experience this time. Good selections of dishes and everything was tasty. The short rib was a disappointment for it's toughness but the flavor was good. The salted egg bun and baked pork bun was a hit with the fam. My father in law really enjoyed the chicken feet lol (that was a quick pass for me) Hubby ordered the stew (it had intestine/tripe) - which was tasty but can be overwhelming if you're not used to that kind of texture. I had everything shrimp lol Service was quick & pleasant. Water and tea was offered and they quickly refilled when empty. This place is big with plenty of parking for big gatherings. Its local Elk Grove so not bad for the convenience. Thanks for reading!

    Wendy F.

    Not sure why this place is so lowly rated. As a person who has eaten dim sum my whole life, it's not bad. They have the dimsum carts still which is rare to see. For those comparing to Bay Area dim sum, you shouldn't. Decent quality and decent prices for dim sum. Can get really busy for the weekends. Need to call folks over if you need service but nothing unexpected. Lots of tables inside, have a ton of live seafood.

    Crispy sweet pan fried bread stick

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    Page 1 of 19

    Well Season Reviews in Other Languages

    Ask the Community - Well Season

    Do they have any gluten free options?

    They may have a few items that can be gluten free. However, majority of the dishes have soy sauce and that's not gluten free. You may be able to request certain items without soy sauce.

    Do you accept reservations?

    Yes, they do accept reservations for dinner.

    Are you open Christmas day?

    If it is thats where I'm eating.

    Do you have roasted crispy pork belly?

    Yes

    Do I need to call ahead( a day ?) for ordering roasted duck? What's the pricing look like?

    Depends how many you want to order,The price is around $30 each!

    Do you still have roasted (half) duck?

    Yes we do

    Are you open on the holidays (e.g. July 4th)?

    Yes, we open at 10:00am .

    How much is to rent this place for one day?

    You have to spend over 20 something thousand to get the whole place. If its under, they will give you half the restaurant

    Could we order dim sum to-go?

    Yes! Did it a few times

    Do they serve Peking duck with steam buns?

    Yes they do

    Do they have dim sum on Saturday mornings? And why does the menu say Monday-Friday only and 3pm?

    Yes they do!

    Do they have like a buffet all you can eat, if yes what is the price for the lunch buffet?

    There isn't a buffet. If you go for dim sum, the carts with various plates are wheeled around. You pay for what you choose to eat from the carts. (Each has a preset price.) There is also a menu from which you can order.

    What time do they typically stop serving dim sum?

    3pm.

    View All 16 Questions

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    3.7(288 reviews)
    3.4 mi
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    Another mother and daughter day out to enjoy dim sum. It's our way to reconnect over a cup of…read morefragrance Jasmine tea and our favorite dim sum to rejuvenate our energies. The place was packed but not noisy. We got shrimp dumplings, shrimp rice rolls, fried shrimp balls, baked pineapple buns, oyster sauce Chinese broccoli, and beancurd skin rolls. Pineapple buns were decently authentic and the beancurd skin rolls and Chinese broccoli were solidly delicious. All the shrimp dishes were good except for the shrimp rice rolls. Shrimp rice roll is my daughter's favorite so we always ordered it. However, the shrimps in this dish tasted off, didn't taste fresh. But the shrimps in the other shrimp dishes tasted fine. We usually don't order any fried dim sum but we felt like being "bad" so we ordered the fried shrimp ball, which turned out to be the star of the day. ("Everything tastes better fried"!!) The shrimp balls looked absolutely beautiful and the outer skins were crunchy. The balls came out piping hot and the shrimps tasted wonderful. That's exactly what we needed that day. It's nice to indulging ourselves with our favorite foods, sipping some tea to chill out after a long week and leaving the restaurant feeling full and completely happy. And the staff worked like a well-oiled machine: polite, pleasant and efficient! It's fun to watch them glided through the bustling restaurant fluidly.

    The restaurant has been here for many years, but I only recently discovered the place. The parking…read morecan get crowded as it is shared with several businesses. We did the family dinner- B. It came with 9 dishes and we added an additional dish. The food was good overall, but I felt that quite a few of the dishes were salty. The price was reasonable enough. I'm sure we'll be back.

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    Nathan's Chinese Cuisine - What was left with the tofu dish

    Nathan's Chinese Cuisine

    3.5(549 reviews)
    0.0 mi
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    Recently visited in-person-- We were pleased that the food is still delicious! The dining room was…read morepacked with customers who all seemed to be enjoying their meals. The floors were remodeled. The service was okay, but the food still great! We will return.

    Best DEAL for Dim Sum in Sacramento!…read more Be prepared for a LONG line! But honestly, for the price, I can see why this place is so popular. The restaurant was under its original owner, Nathan, for more than a decade before changing hands and shifting its focus to Chinese dim sum. They also switched from the traditional dim sum carts to a paper checklist menu: you just check off what you want and hand it to the server. Service: Friendly and efficient. Ambiance: Very casual and family-style. The décor is a little dated, with low ceilings. Definitely has that old-school mom-and-pop, hole-in-the-wall feel. Restroom: Decent and clean. Food: Overall, decent. Not the best dim sum I've had, but considering the prices, it's a pretty good deal. *Porridge: Good texture, but there wasn't much egg or meat in it. *Siu Mai & Har Gow: Tasty, but I wish the wrappers were thinner. *Chicken Feet & Bean Curd Skin Roll: Good flavor and nice and tender. *BBQ Pork Bun, Steamed Pork Bun & Custard Bun: Warm, fluffy, and enjoyable. *Egg Tart: Lightly sweet with a nice texture. *Supreme Soy Sauce Chow Mein: Too dry for me and almost no flavor. This was probably my least favorite. Overall, the food is decent, but the prices are the real winner here. If you don't mind waiting in line, this is a great option when you're craving dim sum without spending a lot!

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    Yum Cha Cafe

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    3.3(27 reviews)
    5.3 mi
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    I was really hoping this was gonna be a 5 star experience, but it wasn't. Not terrible or anything…read morethere's just some issues people need to know about. Located inside the front of SF Supermarket, it's easy to find. English is sort of understood, but mostly I just pointed. What drew me to this place was the posted pic of the recent menu. It had pretty good prices! The prices are higher than what I thought they were gonna be and even what was currently posted. Due to the language barrier, I just let it slide. I pointed to 2 of the baked BBQ pork buns, supposed to be prices at $1.80 each, but looking at my receipt I got charged $3.00! The medium sized entre of the salt pepper fish was supposed to be $9.50 and I got charged $11.99! The whole duck price was supposed to be $24 but got charged $28! OK, still cheaper than 99 ranch at $32! but still .... Also there's a surcharge for credit card, so bring cash! As for the taste of the food, the pork buns were large I'll give it that and the filling decent, but the bread dough was dry and tasteless. The little egg custard tart was actually very good. The salt pepper fish was good, or so I was told by my friend. Now, this roast duck, was not a good roast duck example. Very little meat and I watched the lady chop it up like in 90 seconds, WHAM,WHAM, WHAM! Trouble is, that chopping made all the bones into sharp splinters. Pain to eat! This duck was not worth it, these better duck elsewhere. Oh well, I was hoping for better, plus the overcharging on the prices, I'll skip coming here again. Win some lose some!

    Service was great, but the price was not well listed and everything seems to be overly priced for…read moresuch a shitty coexistent in a supermarket. I order the usual three per servings and the end up charging me per bun, so make sure you ask all the price upfront before they bring it to the cashier line.

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    Well Season - dimsum - Updated September 2026

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