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    Well Season

    2.7 (736 reviews)
    Closed 10:30 am - 9:00 pm
    Updated over 3 months ago

    Order Well Season Takeout or Delivery

    Well Season Photos

    WELL SEASON ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Well Season

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    Reviews With Photos

    Siu Mai, ha gow, chicken feet
    Terri S.

    Decent dim sum food! Cart workers were fast, always had a lot of varieties, It's pretty spacious, but not as big as typical dim sum restaurants. Some dishes did feel like it lacked flavor, like the siu mai. I did like the cheung fun, you can never go wrong with that.

    Crab with pumpkin
    Jenny Y.

    We came here to celebrate a birthday dinner and had two tables of ten, ordering the same dishes for both. I'm not sure if the portions were on the smaller side, but at our table we finished almost everything, while the other table still had enough to share with us. My favorite dish was the crab--it came with pumpkin, which was a nice surprise. They also cracked it for us, making it really easy to eat. The lobster was prepared the same way, already cracked open for convenience. The duck stood out as well. It wasn't overly fatty, had great flavor, and wasn't too salty. The rest of the dishes were good, though nothing particularly memorable. One thing I wish they'd change is the timing of the fried rice--it always seems to come out last, and it would be better if it arrived earlier with the other dishes. Service could definitely improve. It was sometimes difficult to get the staff's attention--we'd think they noticed us, but then they'd look away. The restaurant itself is spacious and brightly lit. It's a good option for dim sum in Elk Grove as well.

    Pan fried crispy noodles with slice pork
    Jean S.

    I recently dined at Well Season for the first time for a celebration event and thought the food was really good! We had a large party and all of the food was preselected for us. I enjoyed ALL of the food selected. We had a lot of dim sum staples - ha gao, siu mai, fried shrimp balls, fried taro puffs, sesame balls, don tots, shrimp noodle roll, bbq beef noodle roll, bbq pork buns, turnip cake, spring rolls, and potstickers. All of the fried food was cooked hot and fresh, which made it so enjoyable, especially the taro puffs and sesame balls. It does make a difference when it comes out fresh. We also had beef chow fun, crispy pan fried noodles with pork, veggies, and my fav - clams with black bean sauce. I was pretty hungry and everything tasted so good. At the end, we packed a lot of it to go. The restaurant is large with lots of large tables, suitable for any banquet. They have dim sum carts, which I saw, but our meal was already preordered. Service was not bad as things we requested were brought in a timely manner. Overall, really great experience at Well Season.

    Chuck C.

    Use to be "Hella Good"...probably won't be back for a while... Sadly, food quality really sucks during this last visit. Went w/ da fam during lunch hour on a Sunday (prime time), expected to be busy with fresh, hot steam varieties. Cart came around fast with what appears to be must-sell-through. -Sui mai, shrimp-rice roll, chicken feet were cold - "yuck"... there was a drought with the soup dumpling - super dried.... -Please bring back the old chef or quality control....we all LOVE good Dim Sum bro.....

    Too Good To Go
    Helen L.

    Well Season is a dimsum spot in the early hours of opening, and a full Chinese restaurant in the later afternoon-evening. They can host large events done banquet style. I've tried their dinner menu items and it's good. I've also been for dimsum and it's not bad. I came for a Too Good To Go order which is a surprise of 3 orders of dimsum items (sometimes duplicate items but no complaints). Would definitely come again.

    Saran W.

    Well Season is our family's go-to dim sum spot (and probably many others', given how busy it can get)! Especially on weekends around peak dim sum time (11am-1pm), you'll probably find that the parking lot can get pretty packed. If there is a wait, you can make your way to the counter and find the clipboard to write your name and party size. I'd suggest designating one person from your group to stay inside and listen for your name to be called out. It can get kinda chaotic. That being said, once you get seated, that's when the real fun begins. You'll be asked what kind of tea you want (I usually get jasmine or chrysanthemum) and then the dance of the dim sum carts starts! My favorite items are the shu mai, har gow, fried shrimp balls, and fried shrimp cherng fun. There are the typical condiments of chili oil, soy sauce, and white pepper at the table, but you can also ask a waiter for hot mustard. Note that it's not typical American style service, so you really need to flag down a waiter if you need something extra. When available, staff will stop by to grab empty dim sum baskets and dishes to keep the table clear, but that can vary if it's especially busy.

    Mushrooms and beef
    Antonio M.

    Food and service is ok but they should clean the chili jars, lids and spoons periodically instead of just putting more in when they are low. Crusty and dried, black nasty buildup. Asked for another, same. Yuck

    Empress chicken (half)
    Cindy M.

    Over the years, we have dined here many times for both dim sum and dinners. Overall, their portions are good for the price, and we always have leftovers. The food is very fresh, and most, if not all, their dishes have good flavor. There are probably a number of dishes that are a part of our regular orders. These dishes include the spicy boiled fish, bitter melon beef, honey walnut shrimp, cod clay pot, string beans. The boiled fish is solid because they give a lot of broth that you can take home and add more of your ingredients to take the dish further and get more portions out of it. They have typically given desserts in the past. This time they gave a large plate of orange slices. Service was fine, and what you would expect at an Asian restaurant. Restaurant was fairly clean. There is plenty of parking here. Of note, they are on the Too Good To Go App occasionally.

    1st half toook too long lol
    Benson W.

    Visited relatives and of course they'd know where to go best when you're a local. All the customers were old Chinese folks so iykyk. Is it SF good? No sorry but this was still pretty good compared to some restaurants in sf. Still good to see old ladies rolling the carts around.

    Sarah T.

    Came in for dinner on a Saturday night. It wasn't busy plenty of empty tables. We had a group of 13. Service was the usual. Not exceptional just order and they just bring your food. We ordered the family dinner style #C $298 serves about 10 ppl and we added 2 dishes-the Chili P, On Choy w/ Bean Cur & Seafood CP W/ Chili Pepper. The family style dinner # C came with: Roasted Pork Combination Platter Chef's Special Crispy Prawns Stir-Fry Steak Cube Cuttle Fish in XO Sauce Crab Meat Fish Maw & Dried Scallops Soup Braised Dried Scallops with Veggies Peking Duck Baked Lobster with Supreme Broth Steamed Fish of the Day House Special Fried Rice Food was ok. My favorites were the crispy prawns and bean curd clay pot. I think the portions have gotten smaller. We came here because it served its purpose. We needed a place big enough so everyone was able to talk face to face.

    Part of the family dinner - Roasted pork combination plate
    Tinah Y.

    This place is a hit and miss. Some dishes are very good and other dishes are meh! The steam fish is really good but it's gonna set you back probably like $50 (seasonal price). Things I would order again: Ong-choy or morning glory soy sauce squab crab meat and fish maw soup pork-blood (dim sum) longevity noodles (this was surprisingly better than most place that I have had it) Soy-sauce fried noodles Dishes that I probably would not order again: house special fried rice Peking sparerib salt & pepper sparerib lobster Stir fry steak cube cuttlefish in XO sauce Chef's Special crispy fried prawns The place a big and great for banquets and large parties. They are very accommodating and service is pretty good. They have a private parking lot with some parking in the front, the side and additional parking in the back. Atmosphere is your typical Chinese restaurant; loud and lively.

    Sherril S.

    Came in on a Sunday morning right when they opened. Many families came within minutes and next thing you know, the place were filled with people and the many sounds of conversations. This is my 3rd time here, the past two times were just ok but definitely had a better experience this time. Good selections of dishes and everything was tasty. The short rib was a disappointment for it's toughness but the flavor was good. The salted egg bun and baked pork bun was a hit with the fam. My father in law really enjoyed the chicken feet lol (that was a quick pass for me) Hubby ordered the stew (it had intestine/tripe) - which was tasty but can be overwhelming if you're not used to that kind of texture. I had everything shrimp lol Service was quick & pleasant. Water and tea was offered and they quickly refilled when empty. This place is big with plenty of parking for big gatherings. Its local Elk Grove so not bad for the convenience. Thanks for reading!

    Wendy F.

    Not sure why this place is so lowly rated. As a person who has eaten dim sum my whole life, it's not bad. They have the dimsum carts still which is rare to see. For those comparing to Bay Area dim sum, you shouldn't. Decent quality and decent prices for dim sum. Can get really busy for the weekends. Need to call folks over if you need service but nothing unexpected. Lots of tables inside, have a ton of live seafood.

    Crispy sweet pan fried bread stick

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    Well Season Reviews in Other Languages

    Ask the Community - Well Season

    Do they have any gluten free options?

    They may have a few items that can be gluten free. However, majority of the dishes have soy sauce and that's not gluten free. You may be able to request certain items without soy sauce.

    Do you accept reservations?

    Yes, they do accept reservations for dinner.

    Are you open Christmas day?

    If it is thats where I'm eating.

    Do you have roasted crispy pork belly?

    Yes

    Do I need to call ahead( a day ?) for ordering roasted duck? What's the pricing look like?

    Depends how many you want to order,The price is around $30 each!

    Do you still have roasted (half) duck?

    Yes we do

    Are you open on the holidays (e.g. July 4th)?

    Yes, we open at 10:00am .

    How much is to rent this place for one day?

    You have to spend over 20 something thousand to get the whole place. If its under, they will give you half the restaurant

    Could we order dim sum to-go?

    Yes! Did it a few times

    Do they serve Peking duck with steam buns?

    Yes they do

    Do they have dim sum on Saturday mornings? And why does the menu say Monday-Friday only and 3pm?

    Yes they do!

    Do they have like a buffet all you can eat, if yes what is the price for the lunch buffet?

    There isn't a buffet. If you go for dim sum, the carts with various plates are wheeled around. You pay for what you choose to eat from the carts. (Each has a preset price.) There is also a menu from which you can order.

    What time do they typically stop serving dim sum?

    3pm.

    View All 16 Questions

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    I recently tried Red Chopstix again after I noticed the ownership had changed several times since…read moremy last teview 9 years ago and their overall star rating had risen. After two visits in the last few months, I can say this place is once again on my short list for Chinese food in Elk Grove. I've tried several entrees and all have been quite good. Today I had shrimp and vegetables with hot garlic sauce (great sauce and a lovely variety of vegetables!), Peking pork (a spicier version than many I've had and a new favorite), house special egg foo yung (tasty and generously meaty) and chicken corn soup (delicate but tasty). The service today--a takeout order -- was also very warm and friendly. On my first visit a couple of months ago, I got a family dinner combination (don't recall which one) plus some extra entrees and apps so my total was a good bit over $100. The food was great then too--which is why I returned again today--but in addition to being very friendly during my takeout transaction, they gave me some free sesame balls as a thank you (and they were absolutely delicious). A very nice gesture. So consistently really good food and great service!

    Absolutely love this place. The owner is always so accommodating, welcoming and friendly. She…read moreremembers all her clients and their orders. Their quality of meat has changed too, especially the beef they use for their Mongolian beef special. The beef is so tender and soft; other restaurants select beef that have a lot of tendons, which makes it chewy and inedible. Not this place! Highly recommended! They will cater to your liking and alter any dishes you wish as long as they're not busy.

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    New Hong Kong Wok

    New Hong Kong Wok

    3.5(569 reviews)
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    Very attentive staff and good food. The menu has a lot of protein options, along with more…read moretraditional Chinese food dishes that aren't Chinese American. I think the bbq pork was my favorite dish, along with the green beans too. The place was pretty busy and in turn loud too. But nothing you cant have a regular conversation in

    New Hong Kong Wok has been on my list for some time and they have pretty authentic Chinese food. We…read morecame around 5 pm, and it was already starting to get busy. For starters, parking is very limited, as it is a strip mall. There is some street parking. By the time we ordered, it was getting increasingly busy. We had only 4 people in our party, so they didn't initially provide us with the menu for larger family set meals, so we had to ask for it. We went for set A which serves 4-6 people. This set included the following: Soup of the day: Simple vegetable soup with some pork/beef in it. Peking spare ribs: Deep fried spare ribs with a sweet sort of sauce. This was a bit saucier than my liking. Not my favorite dish. Empress chicken (half): This was done very well, cooked perfectly. Came with ginger scallion oil. Pan fried sole: Classic, freshly deep fried, with a soy sauce based sauce. Mixed mushroom beef: Beef was tender, dish was seasoned well. Had a good balance of protein and vegetables. Seasonal vegetables and garlic: Simple, but delicious and a generous amount of vegetables. We also ordered mushroom with salted egg yolk from the Chef's Specials menu and it was delicious! This dish was very generous in size. There were pieces of fried beech (or seafood) mushroom in salted egg yolk batter. Seemed like there was at least two grocery store containers worth of mushrooms, if you've ever seen them in the Asian grocery store. This was almost like a snack, and went so well with white rice itself. They offered a complimentary dessert but it was very plain. It was straight up herbal/grass jelly with a sweet syrup. Service was standard for an Asian restaurant. The restaurant is pretty big compared to what you might see on the outside. The restaurant was acceptably clean. We sat by the window, and although it was covered, the sun was basically still shining on us, so it was really warm sitting there. Overall, I would highly recommend if you're looking for authentic Chinese food.

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    Lucky Jade - 1/2 Crispy fried chicken

    Lucky Jade

    3.9(139 reviews)
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    Made a quick day trip to Sac and got takeout for dinner. Ordered three entrees from this spot…read morebecause the food is good and the prices are decent. Ordered the broccoli and beef, salt and pepper chicken, and tomato beef chow mein with the thicker noodles. Every dish was fresh made and tasty. The chow mein tastes more like sweet and sour vs traditional tomato beef. Must be a Sacto thing as I've come across this before up here. Tastes good tho since I do like sweet and sour. Portions are good, food is tasty and not sauce laden. We'll be back!

    Adj: dependably and predictably ok Chinese food…read more We've been coming here for Chinese meals both sit down and take out from when they used to be Holiday Villa. That was decades ago. About 10 or so years ago, they changed ownership or rather they went through what seems like several changes and then they became Lucky Jade which is kind of a chain but not exactly. I recall at one time, the workers wear shirts that look kind of like uniforms with another store's name on the back with address and phone numbers, so apparently Lucky Jade is owned by people who also own a few other Chinese restaurants but not by the same exact name. In any case, Chinese food can be pretty formulaic, so it's not really that hard to have consistency as long as the cooks know how to make common standard dishes, the taste generally would not be too different. This is true for Lucky Jade. We had take out recently and got a chow fun, a chow mein, and a broccoli beef. The first was quite tasty, on the oily side but I've not found any place able to make it not too oily and still yummy so it's necessary for this dish. Then there's the chow mein, this one was not good. Kind of non descript and the oil tasted oil (reused). Not too greasy which is my biggest complaint of chow mein from elsewhere like New Lai Wah, but again, this did not taste fresh. Finally, the broccoli beef was overcooked. Broccoli was not quite mushy but almost, still a little bit of crunch but you can see they were turning yellow. And the beef was so chemically tenderized (hopefully only with baking soda and not worse) bc it was also almost mushy. Wasn't cheap either, but on par with other Chinese restaurants around here for take out. I think I'll just tell my in laws they can just order from Bel Air Hot Chinese food deli on Florin Rd which is in the same plaza and they'd pay less and the food would actually taste better with fresher oil (probably not reused) and better quality beef that doesn't need to be tenderized to a questionable quality. Overall, not too good.

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    When you walk up to the entrance there is the smell of Star Jasmine in the air. You are greeted by…read morethe host and seated quickly. The restaurant is spacious and very clean. The first thing that I noticed was that about 95% of the diners were of Chinese origin. That means to me that the cuisine is good! There are carts with fresh Dim Sum and an extensive menu to choose authentic Cantonese dishes from. The wait staff are friendly and helpful. This is most likely the Finest Cantonese Dim Sum and Seafood in Sacramento.

    I always liked this place. I haven't been for over a year and decided to stop in and get myself…read moresome Dim Sum varieties that I can't get from the takeout bakeries that do such a great job in town. My service was good. It was lunchtime prime time and I was instantly seated and carts came right over to me, which is so amazing. I love that this place still has carts! When the one item I wanted, wasn't on a cart they specially ordered it for me and brought it out pretty quickly. The decor is still bare bones no real ambience whatsoever. But that's OK because they have carts and that makes it all worthwhile. Now for the sad news.... The Dim Sum is just not that good anymore. I always really enjoyed having the black bean spareribs and these ribs and have a couple black beans in them are just devoid a flavor. There's a little bit of jalapeño flavor, but I would never order these again. The pan fried shrimp and chive dumplings were very stale tasting. The inside was perfect consistency and ratios, but the outside noodle was dried and chewy and just not good. I also got the steam steamed then pan fried pork and vegetable buns, which are normally to die for good here, but oh-my, they were just awful it taste like eating cardboard. The inside was OK but outside was so bad and so stale tasting that I just was left with a bad taste in my mouth. Don't think I'll be returning anytime soon, which is really sad.

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