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    Dovetail Restaurant & Shop

    4.3 (80 reviews)
    Closed 11:30 am - 9:00 pm

    Dovetail Restaurant & Shop Photos

    DOVETAIL RESTAURANT & SHOP ATMOSPHERE

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    Yellowfin Tuna Tartare. Sorry - I took a bite already.
    Gina D.

    I came to this restaurant for a quick lunch. Located in Charlestown, the place was surprisingly empty despite a warm, cozy, colonial decor. The setting is dark, with exposed brick, wooden beams which gives the impression of a place to get a craft beer from 1786. Perhaps the weather impacted street traffic and customers - it was ZERO degrees. Nevertheless, I was choosing small dishes. The menu is spectacular in that it is perfectly divided in small plates, shareable, sides and entrees. Sometimes menus have a lot of choices and it's hard to focus. I need to eat healthily so I zeroed in on the La Super Frenchy salad, which was $15 and the Lentil soup. I wanted the La Super Frenchy salad but wanted to add a protein. I was told I could add chicken but they would charge me the price of an entree, the Chicken Milanese, which was $34. Even though I was being treated, it didn't seem reasonable to pay $19 for a grilled chicken, so I changed my order to the Tuna Tartare, which was $20. My friend ordered the salad and I had some. The tuna tartare was lemony, had a nice serving of avocado hidden underneath and the sesame seed and jalapeños gave it a smoky, crunchy texture. It was delicious and it made me wonder how I could replicate this dish at home. The salad had healthy ingredients that added to the flavor of the dressing and all the ingredients made me feel like I was having a much larger meal. The small plates sizes were appropriate for the pricing and I felt satisfied with the two dishes. If I was in this area again, I would definitely return here and try an entree. I am positive it would be delicious and satisfying.

    Outdoor patio
    Amanda F.

    We recently visited Dovetail in Charlestown, and it exceeded expectations! The cavatelli pasta was particularly delicious . Each dish felt crafted with care: sauces balanced, ingredients fresh, textures spot on. If you love handmade pasta, this is a destination -- comfort food elevated, not overdone. For dessert we had the affogato and chocolate chunk cookies which were delicious and the perfect pair. Service, ambiance, food: all worked in harmony. Whether you want somewhere casual to unwind, or a place that still offers excellent food and a thoughtful touch, Dovetail delivers. Highly recommend -- especially if you're looking for that mix of comfort + sophistication.

    Summer Veggie Caponata and Mimosa
    Jo Anne W.

    Fantastic. Great outdoor seating. Pleasant and accommodating staff and the food was fabulous. Delicious Mimosa and my meal of Summer Veggie Caponata was sublime.

    Ethan R.

    A Charlestown Navy Yard restaurant & shop, Dovetail delivers a casual, industrial-style venue with a raw bar, a brunch menu, handmade pasta and prime cut steaks. A wonderful hidden gem & an absolute must try in the Charlestown area. Perfect for a casual date night followed by walks near the navy yard. From the exquisite food, to the lovely ambiance, and the great service, Dovetail has it all together. And now.... The food Raw Oysters Daily selection served with lemon, mignonette Yellowfin Tuna Crudo Absolutely amazing. Fresh & delicious tuna served with watermelon aguachile, chili crisp, fresnos, cilantro served over a warm tostada Prime Grade Steak Frites A beautiful 8oz prime sirloin served with house-made fries, chimichurri & a watercress salad

    Breakfast burrito and burger
    Carlotta C.

    What a hidden gem!! Honestly loved everything about this place from the small but delicious menu, the friendly service and the amazing food - the breakfast burrito was a special when we went and tasted super fresh and high quality ingredients. The ambiance was super cool, with vibey music and the brick wall creating a perfect atmosphere for a winter morning.

    Oysters (12 for $40)
    Ellie C.

    Went with a large party for dinner and they were very responsive in helping us confirm our reservation, which needed to be done over email instead of OpenTable. The ambiance was very cozy yet spacious, with warm-toned wooden tables and chairs and soft lighting. However, service was extremely slow. After delivering our first orders for drinks and small plates, our waitress did not come back for our entree orders until we flagged her down. The same happened when we asked for the check. The food itself came out in a timely manner, but the portion size on my scallop dish was disproportionately small for the price. At $40, the dish only had 3 scallops, so I left dinner hungry. My other dining companions had better experiences with the lobster roll and pasta dishes, so I would suggest getting those instead. Ambiance 5/5 Service 3/5 Food taste and execution 4/5 Portion size 1/5 Overall 3/5

    Lobster roll was a 10/10, house chips were a great paring. Chicken Parm sandwich was also delicious and Dovetail has great homemade fries.
    D'Onna M.

    Found this little spot after visiting the USS Constitution, and it did not disappoint. Food and service were great. We sat outside but the inside was nice and clean too. The location allows for a more intimate setting away from the busy streets. Great cocktails and every Friday our waiter said they do some version of a chicken sandwich.

    The shop

    Dovetail is just the best!!! Favorite neighborhood gem. It's so cozy and has the best menu.

    Igor R.

    Really can't say anything bad about this place. Great selection of wines, quality service, cozy and modern ambiance. Everything was cooked perfectly and had great flavor. The apps were more creative than the main courses - so I'll be happy to focus on those when I come back.

    Atlantic Halibut
    Eva A.

    Came here for a work dinner with a large party (over 20 people). Even considering this, service was great! Drinks and food were brought out very quickly and all requests were attended to. We had a set menu of 3 main dishes, which were good but but did not impress. The cacio e Pepe bigoli was very Al dente (maybe on purpose, could be personal preference) and not very cheesy, the halibut was better but the vegetables lacked salt, and the plates had differing amounts of mushrooms/potatoes. The half chicken dish was the best of the three. However, I personally I loved the muhammara and foccacia appetizers! Nevertheless I would come back to try their other dishes!

    RIGATONI
    Jeff K.

    One of my personal favorite spots that is near my work. You can't go wrong, everything I've had from menu i've liked. Personal favorites are the rigatoni and DT burger!

    Kate C.

    I always love coming here. Great food, great service and cute indoor and outdoor eating options. Their sister restaurant Brewer's Fork is also awesome. I'd love to see another restaurant from this group in Charlestown!

    Focaccia

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    Dishes were all thoughtfully composed and amazingly executed. Great atmosphere. Will definitely go back to try everything else on the menu.

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    Monica's Mercato

    Monica's Mercato

    4.3
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    0.7 mi
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    The Italian Sub recommended by ChatGPT, originated in 1995. The place claims to provide the best…read moreItalian sub in Boston, and it truly was excellent. Italian Sub: $20 for a foot long, the meat was so plentiful it's almost overflowing, enough for two meals. The prisciutto was tender and juicy; the salami was firm and savory with a strong smokiness. Both are thinly sliced, so despite the thick stack, it was relatively easy for a bite. The provolone cheese was also generously portioned, with a robust yet not spicy flavor and a subtle nutty aroma, perfectly complementing the two meats. The olive oil and balsamic vinegar were particularly outstanding: mellow, tangy, and with a fruity aroma of grapes, key to the complex flavor profile. The lettuce, tomatoes, and onions were all fresh, especially the onions were refreshing and a little zingy, perfect for removing the greasiness. Unfortunately, I was worried about not being able to roll it back up properly and making it inconvenient to carry (which it actually happened), so I took it away and ate it at the office. After about 40 minutes, the bread had become somewhat dry and hard.

    Arguably the best sandwich in Boston I was not let down by Monica's…read more The line was long on a Sunday but very orderly and went smoothly. The sandwiches themselves are massive and freshly made. The bread is the right amount of soft to crust. All in all I wouldn't change a thing it's definitely a must go.

    Photos
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    Italian sub
    Italian sub
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    Giacomo's Ristorante - Boston

    Giacomo's Ristorante - Boston

    4.1
    (4.5k reviews)
    0.7 mi
    $$

    The most authentic Italian I've yet to have. Feels like you escaped to Italy through the authentic…read morecuisine and friendly Italian staff. Ordered the prosciutto and pea linguine in the garlic cream and it was the most delicious pasta I've ever had! My husband ordered the veal in the white wine and continues to still talk about it.

    Awful service. We were in a hurry and had been asking around for who could have food ready in 15…read moreminutes for us (party of two, 5 pm on a Friday). We asked at the front, they said sure of course and that they're cash only. We sat down and asked the server if we could please have pasta quickly, since the front said it was 15 minutes. She got mad and told us that we cant sit if we order at the front. She stormed off. We did not order to-go at the front, we had only asked about normal kitchen timing. She took a long time to come back, which was ridiculous because we didnt have water or anything and we could see her complaining about us. By the time she came back we were running horribly late on time. The pasta was good, but the place smelled like a smoky kitchen. She was curt with us throughout the dinner. Then, these very loud singers came in and started serenading all of us when we were trying to have a relaxing dinner. Like plug your ears loud. They sang a few songs and then went around with a gigantic venmo sign asking for money. I would NEVER have dined here if I knew it was a tourist scam with horrendous service. The only reason I gave this two stars is because that pasta was decent. I won't be ordering takeout though either.

    Photos
    More menu
    More menu
    Frutti di Mare Linguine
    Frutti di Mare Linguine
    Tiny upstairs dining area with a great view

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    Tony & Elaine’s

    Tony & Elaine’s

    4.2
    (444 reviews)
    0.7 mi
    $$

    Your classic Mom and Pop!…read more Making a choice in the north end for Italian isn't easy but I am a firm believer in small menus=food quality and the sure met those guidelines. For the table we started with the classic Cesare and calamari. The salad was standard but the calamari was perfectly cooked, lightly battered with your classic marinara you can't beat. For entrees we enjoyed the chicken parm with vodka sauce as well as the shrimp scampi. Both delicious but the rigatoni was more over el dente than usual. The bread had great flavor but you can definitely tell it had been sitting out due to the stiffness. The spot was packed and we witnessed first hand if you have no reservations you're out of luck! Ambiance feels like your Nona's house on a Sunday night! Outside seating would have been great to avoid the loud noise inside but they would benefit from outdoor heaters!

    Went here yesterday with high hopes, but was pretty disappointed. The food was, well... mediocre. I…read moreordered the lasagna and it was stodgy. Wife had the chicken parm. Said the chicken was good but the pasta was, as other reviewers complain, undercooked. Not Al dente, I know the difference. I like Al dente, this was undercooked. Otherwise the ambience was fine. Tight and loud but had a certain charm. Old school checkered vinyl tablecloths, strings of lights, etc. The service was good, polite and efficient. It is a shame but I can't ever see myself returning here.

    Photos
    Interior
    Interior
    Classic spaghetti and meatballs
    Classic spaghetti and meatballs
    The BREAD

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    The BREAD

    Dovetail Restaurant & Shop - wine_bars - Updated June 2026

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