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Excellent authentic Kalguksu (Korean knife cut noodle)! So much variety and generous portions. We arrived on a weekday evening and was seated within 10 minutes. I got the chicken Kalguksu. The food came relatively quickly as well, with rich flavorful broth, chewy noodles and tender pieces of chicken. Mine was not spicy by default but you can add some spices to it to your liking. Definitely recommend for a cooler or rainy day.
Food first, thoughts after... Wow great spot for tradition korean kalguksu. The broth is delicious. I would say my highlight was the pajeon. The outer crust is so good because of the iron pan it is served on. The fish flakes on top make it so flavorful. Service was so good. They made sure we kept getting banchan without us having to ask.
Daesung is up there as among my favorite Korean places! They're known for their Korean pancakes and their noodle dishes. Their pancakes and definitely huge and I love their noodle dishes! I especially like how they combine soondubu and kalguksu into one dish, and I usually get their beef bulgogi.
We've been coming to this restaurant since before COVID, when they were at their previous location just a few storefronts down the block. It has become one of our regular spots whenever we're in Flushing. We stopped in tonight around 5:00 p.m., and it was already busy, which is always a good sign. We shared the seafood pancake, my husband ordered the steamed dumplings, and I had the soft tofu with long noodles and vegetables in a mild flavor. Everything was flavorful and satisfying as always. I forgot to take photos of the seafood pancake and dumplings before we started eating--they looked too good to wait! They also bring two complimentary small side dishes to start. I usually go straight for the kimchi, and the staff is always attentive, asking if we need more and happily bringing additional servings. The entire staff is kind, courteous, and attentive. This continues to be a reliable and enjoyable place for us, and we will definitely keep coming back.
A fantastic kalguksu restaurant with the best pajeon in NYC. The seafood noodle soups are clean and light tasting with a good amount of seafood. The pancakes especially the ones with bonito flakes are amazing. Its crispy on the outside and soft on the inside. Its also pricier than most other Korean restaurants. The service was good. Highly recommended.
The seafood pancake here is the best I've ever had in my life. Super thick and super crispy w lots of filling!!! Love the offering of hot soy and honey soy as well. The kalguksu is good but I think just not something I'm a super fan of def like it tho. It was pretty rich and clean tasting and especially with the pepper and salt added the broth was yummy. Noodles were soft and chewy without being soggy. The bibimguksu was lowkey a little too saucy and salty for me. I think it could've been watered down in a bit. Loved the lettuce in it tho. Feel like both noodles could've used more protein. Overall great ambiance and service.
Your entire party must be present for you to be seated. Service is good, be sure to use the red "call" buttons on the wall or table to call over the wait staff. Staff do a great job cleaning tables and condiments after a party leaves - I saw the diligence that the workers went through as I saw tables come and go. Food is worth coming back for! Great portion, great broth, and the sujebi is tasty. If you don't eat much then 2 people may be able to share one bowl. Price ranges about $20-26 per bowl. Seafood pancake is tasty. I would order this again as well. Overall a great dining experience, they will usually have a table available for a party of 4 at any given time. If you're a large party you may want to call ahead and give them a heads up.
Friends had recommended this place for great broths and seafood pancake. Both are true! This place is great for a cold day. Parking is alright and you can miss the restaurant if you aren't really looking for it. Staff greets you right away and you get a seat. Restaurant is mid sized and great ambiance with romantic soft lighting, oak tones and a contemporary, modern design. Utensils appear to be on the wood planks behind or on your side so it's convenient for self-service. Ordered a variety of foods with friends to share and what a feast we had. We had a few noodle soups with the two noodle options and my favorite was the beef bulgogi, mild spice. What a bomb of flavors! Really good and recommend a soup with beef bulgogi. The seafood pancake with bits of bacon in it was a solid winner. Giant pizza-like style with an abundant of ingredients. It's quite filling and a great shareable dish. Would definitely order again. Fried dumpling - I believe this was vegetable filling but you can pass on this. Wasn't much 'wow' factor for me but kids loved it. Delicious broths. Flavorful food without a heavy hand in salt. Chockful of generous ingredients in the seafood pancake. Reasonable prices. Along with good company. What more can you ask for these days? Great spot for dining with family and friends. Will definitely be back!
This spot is perfect for the colder, nippier season since they're known for their comforting bowls of noodle soup. Personally I prefer their sujebi (wide noodles) over the kalguksu (long noodles). I find them chewier and more enjoyable to eat. The seafood pancake has also consistently been one of the best I've had -- airy, loaded and somehow still very crispy. They also have the option of honey soy and hot soy to pair with your food, which I thought was different from most places. I've come here before they expanded and renovated into a bigger store and they've maintained their integrity ever since. Quality of food has been pretty good and consistent, even as they serve on a larger scale. Can't say the same about the service -- I have noticed the staff has been a bit more snappy the past few times I've came, especially when there's a queue. They were def more welcoming when they were a mom-and-pop shop. Wouldn't say this is the place to dillydally and I wouldn't advise taking too long to order. The food itself is still more than enough to make you come back!
this might just be my new favorite korean restaurant in new york city. I've been wanting to come out here for a while but it's a little far... but the trek is VERY well worth it. We ordered 3 dishes for the two of us since we wanted to try everything - and had plenty of leftovers!! The banchan they gave was so fresh and crunchy, we had so many plates as well. here's everything we ordered: - seafood pajeon (5/5): I honestly have no idea how they made this pancake so crispy yet not feel too oily. it's also PACKED with chives and seafood, and was soft without being overly doughy - bulgogi soondubu kalguksu (5/5): texture of the noodles was perfect. the broth was warm and comforting yet light, and the bulgogi was some of the most flavorful I ever had! - bibim guksu (5/5): my least favorite of the 3 but still a 5/5. this dish is really light and the noodles are so thin and chewy, and soak up the sauce so well. Great for the summer, and super refreshing Service is really fast!
Pros: - seated very quickly - love the aesthetic, very simple, clean, and organized - I've been multiple times and tastes just as good every time - very flavorful soup and the noodle texture is always perfect, the dumplings and seafood pancake are crispy but not too hard - we always ask for refills on their banchan Con: - none for me Comments: - went at around 3:20PM on a Friday, not as busy as I've usually seen it, lots of pick-up and take out orders - music was at a decent volume, not too low or too loud - maybe tmi, but the restroom decor is soooo cozy, I couldn't help but take a photo of it. The restroom was clean and smelled nice - final verdict, maybe I'm biased but I definitely recommend this place
Service: 4.3/5 Food: 4.5/5 Price: $$$ ($30-50) Very efficiently run + authentically Korean with the service call button. Quite a good amount of tables. Equally popular among couples, families + friend groups. Not really good for solo diners, since you'll want to split apps in addition to your own bowl of noodles. Menu is pretty straight forward- 1) noodles vs. rice or both, 2) type of protein, 3) spicy vs. not spicy. I personally prefer the wide noodles (more like rough chunks) bc slurping is messy. *would recommend What I Ordered: - Haemul Pajeon*: SO CRISPY, not too greasy, abundant seafood which justifies the price - Eomuk Kalguksu (fish cake long noodles): variety of fish cakes, a mild broth, good chew on the long noodles - Dak Ulken Sujebi (spicy chicken wide noodles): quite spicy (for a weakling), good amount of chicken
2 years ago
I visited on a weekday, and it was easy to get accommodated. The atmosphere was clean, and the staff was friendly. The food was superb! Highly recommend. read more
Best place in queens to get your seafood pancake!! The price may seem intimidating but it's so worth it in terms of size, flavor and it comes out piping hot and loaded with seafood. I alwayssss get this when I come to daesung. My most ordered soups are the spicy seafood, fish cake and clam kalguksu. All go so well with their amazing homemade kimchi and they warm your soul on a cold, winter day. The order is very big so with the pancake, I usually have to bring my noodles home. Other items that are worth trying are any of the mandoo items - I've tried the bibim and the fried but the other alternatives looked great as well. I recommend eating in as everything remains hot and fresh, and just a reminder they are closed on Sunday's! read more
I absolutely love the bonito flake seafood pajeon. It's so crispy and tasty like no other pancake that I've had before. The service was quick and they were very attentive. We also had the seafood tofu with broad noodles soup in mild spice. The broth was flavorful and had a decent amount of mussels, small shrimp, and clams. I enjoyed the broad noodle as it's made fresh and is different from the normal noodle you normally get. I'm definitely coming back...they had a cold noodle for summer and I'd like to try their other broths and long noodle...looks like most customers ordered this so I'm sure it's just as good as the broad noodle. They had a pickled veggie and their kimchi was one of the best that I've had thus far. read more
2 years ago
I love their Crunchy seafood pancake with lots of veggies with less scallions. They provide different type of proteins on pancakes with bonito flakes. This is a good place for Korean pancakes lovers!! Good service, portions and reasonable prices.... read more
3 years ago
My family and I decided to try Daesung Korean Noodles after a long trek in Flushing. It's located outside of downtown Flushing. The atmosphere is quite modern and bustling with little to no wait. We ordered the seafood pancake and spicy calm kalguksu. The service was fast and efficient. We also got free side dishes- kimchi and soy marinated radish. All the dishes were good in terms of standard Korean food. Would recommend checking Daesung if yore in the area! read more
This place had a cute interior and it was bustling! That's a good sign that the food is good! We were seated very quickly. We ordered: Beef Bulgogi bibim guksu ($19) Spicy Eomuk Ulken Sujebi ($16.59) I absolutely loved the bibim guksu. The portion was huge and it was perfectly chewy and cold. Just what I needed for the hot weather!! The Eomuk Sujebi was interesting. It's basically giant pieces of pulled apart dough that tastes like the inbetween of pasta and rice cakes. The soup was spicy and the fish cake was really flavorful! It wasn't my favorite though as I didn't know how to feel about the Sujebi. I think I rather go with the long noodles next time! The spice kind of destroyed me lol. Beware if you can't handle spice like me! They give you side dishes but it's only two: soy sauce pickles and kimchi. I wished it was a bigger selection. Overall, not bad! Would come back just for the bibimguksu and definitely need to try the pancake next time as my friends highly recommended it! read more
Daesung Korean Noodle is located right by Northern Boulevard in East Flushing. There's metered street parking available, and you can order for pickup or delivery. Note that the restaurant closes at 9:15pm. Their noodles are between $15-$20 and I liked the Spicy Chicken Sujebi ($16). A must get is the Bacon Pajun ($25), or Korean pancake. I was a skeptic at first, but the bacon complemented the pajun so well and added to the savoriness of it. It's on the pricier side but it's a large portion that's more than enough to share for the entire table. Between two people, ordering the pajun and one bowl of noodle is enough. TLDR: You have to try the Bacon Pajun! read more
4 years ago
3 years ago
3 years ago
Love ! So much flavor and noodles are bouncy . Banchan was good and service was wonderful. Need to go back soon read more
You know its good when your super korean friends recommend a korean restaurant out in murray hill (queens not manhattan) and it truly did not disappoint. To start off, we had the haemul pajun (seafood pancake) and this was unlike the ones you get in manhattan. You can tell how fresh and handmade it is because its not completely flat like a board and you can taste it too. Definitely one of the best seafood pancakes I've had. Those same qualities are also on display in their other dishes too. The bajirak kalguksu (short-necked clam kalguksu) was very tasty and you can tell these noodles were handmade because the thiccness varies piece to piece. The bibim guksu is also just so tasty and me and my friend's fave dish here. I know murray hill is hard to get to for those that live in manhattan but if you are remotely near by, it is definitely worth a detour! read more
3 years ago
One of the best korean places I've tried! It was a trek here from flushing main area but totally worth it. My friend and I got the seafood pancake and the kalguksu soontofu to share. The portions were massive, although we only got 2 dishes we even had leftovers. The seafood pancake was so crisp, did not taste doughy and had lots of ingredients. The noodle soup also hit the spot and the broth was tasty. Service is very friendly and the interior of the restaurant is spacious, modern, but also feels homey. Would highly recoommend. read more
Nothing is as rejuvenating like soup in the summer! Clean and cute, I was instantly digging the decor and the cubbies next to each table that houses condiments and utensils. Each cubby also has hand sanitizer. The carafe of water and cute plates/bowls were additional plusses. I ordered chicken sujebi (wide noodles). The soup was burn your mouth piping hot and was mild and calming but flavorful. The sujebi ranged in length and width, some long, some short, some thinner and some thicker in the middle. The service was quick and efficient. My utensil set ran out of spoons and when I turned my head around looking to swipe a spoon from another table, auntie was already asking me what I was looking for. The portion size was perfect. I was able to finish the whole bowl without feeling stuffed. Although if I was really hungry I probably would've wanted an appetizer! read more
Food: Came here because my parents told me how much they loved this place and served delicious quality kal guk su. I tagged along and was pleasantly surprised! Very big portions and a to of clams (I ordered one with clams) which were decently cleaned and I barely tasted any sediment that often accompany clams if not cleaned properly Cost: Cost was superb for what you were getting. I didn't think it was super expensive and well represented what you were getting. Environment: The place was a little small so definitely try to go early before mealtimes or at least during the 'off times'. Service: The service was quick and we were well taken cared off. Since they establishment is a little small, they do their best to get you in and out with is great for both parties! Uniqueness: I love any type of noodle dishes! If you're craving for something to keep you warm with a little bit of a twist (and outside of your normal chicken noodle soup) come check this place out! read more
This is the spot for you if you love noodles! We got the fish cake in spicy broth with wide noodles, chicken bulgogi soft tofu with wide noodles, steamed mandoo, and the seafood pancake. Honestly one order of the noodles can feed two people. It is good the first few bites, but it starts to get a bit heavy (for me at least). The star of the show is definitely the seafood pancakes (and all their other pancakes). It was so soft and fluffy, but crunchy on the outside. Their kimchi is also soooooo goooooooood. I cannot compliment the customer service enough here. We had a wonderful server and she made us extremely comfortable. read more
4 years ago
Seafood pancake with bonito flakes and Mayo. Pretty good. Restaurant is very clean. Service was excellent. read more
4 years ago
5/5 taste 5/5 portion 4/5 price 5/5 service This place has got amazing kalguksu noodles. They also have some pretty good Korean pancakes but with Americanized filling and toppings. Koreans don't usually eat bacon mayonaisse pajun... but it didn't taste bad. While it's not Michelin starred stuff, I'm definitely a regular customer here. It's good food for a decent price, which is the most important thing for any good neighborhood restaurant. read more
4 years ago
more of a 3.5 star kinda spot! (separate rant, Yelp, we need .5 star rating system) came here with my family during non-meal hours and we were quickly seated. the restaurant was quite spacious and the decor looked pretty modern. the menu is pretty simple, consisting of different kinds of pajun, noodles/soondubu/hot pot using the same toppings. we got the following to try: -haemul oko pajun: thiiiiiiick and crispy, topped with kewpie and bonito flakes. it's as if a korean seafood pancake and an okonomiyaki had a baby. the pancake itself is thick but very crispy, filled with large pieces of squid. it tasted great! the portion was huge and very share-able. -seafood soondubu jjiggae -haemul ulken sujebi: thick, short noodle pieces in seafood broth (with clams, shrimp, and mussels). -haemul ulken kalguksu: same seafood as above and with long, freshly-made kalguksu. it had lots of seafood but noodles were a tad too soft for my liking. i think the biggest flaw was that there's no depth of flavor in the broth (no umami flavor, even tho there were lots of fresh mussels and clams) than just spiciness from the chili flakes. -haemul kalguksu: seafood noodle soup, my young nephew had this and liked it. he ate the seafood and kept going back for more. the banchans were pretty good. we loved that the kimchi served was slightly sweet and tasted very fresh/homemade. i'd recommend buying their kimchi to enjoy at home if you liked it. portion size was really good and i highly recommend the pajun. service was good too. overall, it's a pretty good spot and i will return if i'm in the area. read more
I refuse to go anywhere else for seafood pancake because Daesung just always does it right. We also got the clam kalguksu - soooooo many clams! Wasn't fishy at all but was a bit sandy. The soup/broth was super rich and healing, just what we needed on an autumn day. Love the new interior after they renovated and moved. Will def continue to come here for my noodle fix. read more
A hidden gem found on 162nd st. My family and I were looking for a place to eat after a long week away on overseas vacation. This place had the best soojebi I ever had. The portion they give you is ridiculous huge and the broth was tasty and flavorful. Love the decor and loved the friendly staff. Oh, and they have kimchi for sale too, and it is delicious. highly recommended! 5 stars!! read more
The crispiest and yummiest seafood pancake I've ever had! Noodles are good for the soul - I really enjoyed the broth for the bulgogi sundubu jigae a bit smoky but not overpowering. Sizable portions too. Have your order ready before you even get seated because things move quick and they will ask you want you want while you're waiting read more
This is my second time here and I have to say that I've always had a great experience! They verify vaccination prior to seating and the restaurant is very clean. Service was quick and attentive. We ordered the regular seafood pancake and I got the short neck clam kalguksu spicy broth noodles. The seafood pancake was fresh and crispy and a must have when going! the noodles flavorful and comforting. They give you kimchi and pickled radish as a side dish too! My only gripe would be that the noodles didn't look as shown on the menu. I felt there were less clams then advertised. But the amount of food that was provided made up for it! read more
The main attraction is definitely the seafood pancake. I understand this is the noodle house but the pancake beats everything else. Something about the seafood pancake being extremely crispy top to bottom and with the dried bonito flakes complementing all the flavors. Usually getting this is enough for me because it's such a large appetizer but I just eat it as if it's an entree. read more
3 years ago
5/5 experience for service and food that we've stopped by every time we're in Flushing. Their seafood pancake is large, crispy, and incredibly fresh, still sizzling as it is served. My boyfriend loved the freshness of their kimchi. We have tried both the kalguksu and suljebi and both are truly food for the soul and made me reminisce of travels to Seoul. Highly recommend! read more
This place is soooo good! This is a brightly lit wooden interior restaurant that is a must try! They're known for their different types of kalguksus (knife cut noodles) and pajeons (pancakes). My friend and I shared one fish cake kalguksu and the oko seafood pajeon. It was more than enough for 2 people! The kalguksu soup was flavorful and clean. It's the perfect dish for a cold winter night. With the cliantro and seaweed, it added lots of depth to the broth. They had some spicy chili paste on the side for you to add to the soup to your liking. The oko seafood pajeon was THE BEST. So crispy and delicious. The bonito (tuna) flakes added a unique taste to the simple seafood pancake. They also did not skimp out on the seafood: it was filled with squid and shrimp! Another star of the show was their complimentary kimchi! It was so refreshing! It must be popular because they give you big bowl of it! They also sell it in tubs of 16oz or 32 oz! The restaurant is super clean and they check vaccination cards before you get seated. Each table already has the soy sauces for the pancakes, utensils and napkins. There is ample metered street parking outside. Will come here again! read more
5 years ago
So, I would totally give this place 10 stars if I could, and i will. This is must try, must eat, come back again, and again, and again place. Trust me, you will not get old of coming here. I think we've been here close to four times by now. This place DID NOT disappoint-- everyone who's said amazing things about the noodles and pancakes of this place is 100% on point. The interior is sleek, clean, and the staff are more than welcome and accommodating to the guests. The utensils and sauces are neatly placed, and you can grab as much as you need. The atmosphere really does make you want to sit down and enjoy your meal. You are immediately greeted upon entrance. Seafood pancake: First off, this pancake is CRISPY in the right places, especially the edges. Omg, it's so fragrant as well. I love the crispy edges and the pancake totally sucks up the sauces that come with it, especially since the pancake is thick as well. I have never had a better pancake than this. There is an abundance of seafood in every bite, and the dough is not too thick to take in, because sometimes the dough may taste "raw." There is always left overs because the portion sizes here are big and plentiful. Their sauces really compliment the pancake as well. The kimchi was really fresh/good and they also serve pickled chayote as well, which was refreshing. Now the noodles: I got the small clam tofu soup with the hand pulled noodles. I personally love hand pulled noodles, so I immediately gravitate towards that. The soup is piping hot (which i prefer, the hotter the better), the noodles are thick and chewy, so you know it's fresh, and the flavor is just on point. I could really have the soup with rice, it's that flavorful. So, I usually get full really fast, but most customers can finish a whole bowl themselves, but I have always left with leftovers (which makes a better soup because the flavor just deepens). We also got the seafood noodle soup and that too was also great. It had a lot of seafood and they do not skimp on the noodles as well. I loved all the flavors and the textures of the noodles. This is my kind of comfort food. I am definitely going to be visiting here often when the weather gets chilly because the soup would be perfect on a chilly/cold day. read more
2 years ago
Daesung got a full remodel a while back and the interior is now spacious, modern, and warm. The light wooden accents and large tables are clean and welcoming, and there is plenty of seating for groups. Utensils and additional condiments are conveniently located on the table or tucked neatly along nooks in the walls. It's a bit out of the way for me but this place is well worth the trek. In particular, I've gotten my friends all hooked on the kimchi here! As someone who is not usually a big fan of kimchi because of its sometimes sour and acidic aftertaste, I was hesitant on trying the complimentary kimchi they served at first. It was more savory than sour and surprisingly fresh- the cabbage still had a crisp crunch to it. I don't know that magic they add in the ferment paste, but it had me going for bite after bite before the rest of the food even came. Definitely recommend getting an order of it to go after your meal! Another must-order is the haemul oko pajeon, which is an interesting japanese fusion twist on the traditional seafood scallion pancake. While bonito is not typically used with pajeon, it paired quite nicely on the pancake with okonomi sauce. The seafood chunks were huge and scattered generously throughout, so you definitely get your money's worth with this. It is a LARGE serving though, approximately the size of a 10-in pizza, so get it to share or be prepared to have some leftover for take-out. As for the mains, Daesung specializes in kalguksu and sujebi and that's all I've tried from here. My first taste of any noodle soup is always the broth by itself, and this one hits all the right notes! Light and soothing anchovy-based broth with a hint of herby goodness and a bit of thickness. I've had the fishcake kalguksu and clam kalguksu in both spicy and plain form and have no complaints. The portions are big and makes for a hearty meal. Personally, I think Flushing's (and deeper Queens) Korean food offerings far exceeds Manhattan's K-Town in specialty, quality, and value. Daesung is one such place that checks off all three criteria! read more
This restaurant is definitely the spot to go for some authentic kalguksu or sujebi and seafood pancake! Although it's located in quite a busy area, there is meter parking available directly in front or street parking within the neighborhood. The inside isn't the biggest with tables for either parties of 2 or 4. Coming in a bigger party would definitely be a bit difficult. The service was alright. I came in with a group of 5 and they pulled up a chair at the end of the table for the 5th person who wasn't here yet. But then randomly, they asked if the person was coming and wanted to take the chair away when there were plenty of other chairs available and still empty, which was odd. Anyways, back to food! I got the seafood kalguksu and it was delicious! The broth was very hearty and there was plenty of mussels and clams, one shrimp and very little octopus. The noodles tasted very homemade and had a perfect chew to it. You can choose between the long noodles (kalguksu) or flat noodles (sujebi). They definitely give a large portion as well which is super filling! I also got the seafood oko pancake which was amazing! It came on a hot plate which kept the seafood pancake hot and crispy. It had the sauces and fish flakes on top that would be on an okonomiyaki which was unique but it definitely didn't need it at all. It's definitely on the higher end regarding price compared to other restaurants ($20) but it was packed with seafood! Overall, I really enjoyed the authentic Korean noodles & seafood pancake here. I would definitely come back for them. I would also try their bibim noodles (cold noodles) that I saw some other tables get and it looked pretty good too, especially since it's starting to get hot out! read more
A restaurant with no frills, this gem serves absolute units of food per serving, and they do it well. Super clean interior and fast aunties who know how to serve their customers. I was absolutely delighted by their mega thick seafood pajeon, which is crispy through every bite, even inside. I have no idea how they are managing that considering the thickness but it was glorious. I would go back just for the pajeon. The kalguksu was fire. Clear, fresh broth base cooked further with fresh ingredients, this is an excellent recreation of a mom and pop shop in Korea. Kalguksu is a tradionally cheap, ubiquitous food for everyone of all ages and lifestyles in Korea, and in its most elevated form you get a soul-soothing, mouth feel satisfying experience that can't be replicated by any other noodle and broth dish. It's not udon, it's not ramen, it's not beef noodles. 10/10 authentic gem of a restaurant. read more
5 years ago
Always a 5 star experience when I get take-out from here, and my first time dining in at their new location (just a few stores down from their previous shop) was nothing short of those 5 stars! The new interior is sleek, spacious, and modern. I love the little holes in the wall next to each table where they keep their sauces, napkins, and utensils. It was convenient and felt clean. My friend and I decided on the Haemul Oko Pajeon (seafood pancake topped with bonito flakes and sauce), Bibim Mandoo (fried dumplings with cold spicy sweet sauce and veggie assortment) and a Spicy Clam Sujebi (the wide thick cut noodles) to share. We knew we were going overboard but we had to make our first dine-in here memorable! Everything was delicious and huge portioned. I normally choose Kalguksoo (the thin long noodles) over the Sujebi, but the Sujebi made it easier to scoop and share. All depends on your mood! The soup was delicious as always, not being too spicy. The Mandoo was so crispy, and paired so well with the bibim sauce and veggies. The pancake was piping hot. I think Daesung makes my favorite Korean fried pancakes. Always crisp and plenty of seafood! We ended up taking half of both appetizers to go. The service is always good too. I noticed waitresses sanitizing tables in between parties, which was great to see. Their menu has a lot to offer. I never seem to be able to get away from their spicy clam though; I'm just always in the mood for it. Hopefully will get to try other dishes in the future! read more
4 years ago
This place specializes on two types of food so I'm not surprised that they're both really good. The seafood(w/ bacon) pancake was super crispy and packed with seafood in it. For the noodles the broth was very warming on a cold day. I think they make their own noodles or something. They had a nice bite to them. I also like how they have a little cubby next to the tables that hold everything you need like sou sauce and utensils. Oh one pro tip on using their sou sauce, put your finger on the black part on the top then tilt to pour THEN lift your finger. Please don't be like me and make a mess everywhere. read more
4 years ago
My favorite noodle place in Queens. The noodles are extremely fresh and you can also choose wide noodles which i would recommend. They have seafood, veggie, and beef noodle choices. The seafood pancake is to die for here ! Probably the best korean pancake i've had in my life. Would recommend sharing it as the portion is quite large. Def coming back here! read more
My friend and I went to Daesung for a quick bite and it didn't disappoint. The restaurant is super clean and has a very reasonable outdoor dining space. We ordered the oko pajun and bulgogi stew. I don't think I've ever had oko pajun before but I must say, it's really delicious. A generous portion was given for the price and I appreciated the equally generous amount of bonito flakes that were on it as well. The bulgogi stew was good as well but I've had better. The menu was a bit more limited than the other Korean places I've been to but the quality of the food was great so I would revisit just for the oko pajun, which I believe is one of their signature dishes as well. read more
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Ask the Community - Daesung Korean Noodle
Is this restaurant pet friendly? I see there's outdoor seating so wondering if it's okay to have a small dog with me.
Only service animal There is no any longer outdoor seating
Do they use vegetarian broth or seafood broths as well? Asking for those who cannot eat meat
Any gluten free options?
Has anyone tried takeout from here? Do they separate soup from noodles?
Yes, always!!
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Daesung Korean Noodle - korean - Updated July 2026
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