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    Dai Loi Bakery

    4.1 (110 reviews)
    InexpensiveBakeries, Vietnamese
    Closed 8:00 am - 5:00 pm
    Updated over 3 months ago

    Order Dai Loi Bakery Takeout or Delivery

    Dai Loi Bakery Photos

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    DAI LOI BAKERY ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

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    Picking up the the catering
    Jen T.

    Good food alert! We wanted traditional Vietnamese food for our baby shower, and Dai Loi did a phenomenal job. I ordered through the phone about 2 weeks in advance since I didn't want them booked out on the Saturday of our event. I paid a deposit electronically, and then paid the rest upon arrival/pick-up. Their prices were so reasonable for the quantity you get. They have small and large tray options. Here's what we ordered: banh beo, goi cuon com thit (spring rolls with shrimp and pork), uot thit (rice rolls), cha gio (egg rolls), mi xao chay (vegetarian stir fry noodles), and com chien thap cam (combination fried rice). Everything was so delicious! We had a lot of leftovers, and our guests were eager to take almost all the food home. I love that they also have vegetarian options. The service was awesome. They had all the food ready and packed on time. The owners also helped us load everything in the car. We plan to order from them at our next gathering!

    Nem Nuoung and Shrimp Spring Rolls
    Craig V.

    Ordered catering from here for a baby shower. We came into the shop about a month before to check out the menu and place the order. Make sure to keep the receipt for the day of pickup. The food was brought out and well presented as well as kept warm. Would definitely order from here again!

    Premade platters and dessert
    Fiona T.

    I've been meaning to try this place for months but I always came too late and all the platters were always sold out. I was lucky this time and was able to snatch a $5 platter of banh beo. It was yummy. Tasted just like all the banh beo platters I had as a kid. They had banh cuon as well!

    Delicious! The veggies, salad and banh mi is not from them).

    Highly recommend for catering trays! I ordered in the morning for same day lunch party. If you do this, know that you can get what's photographed (minus the sandwiches, veggies and salad which are from elsewhere), but cannot order fried rice or noodles (need advanced ordering). The lady taking the order was very nice and spoke decent English. They took Apple Pay too. Banh cuon was the crowd fav! Everything was yummy, but the only thing I wouldn't get again is prob the spring rolls- ski got tough after sitting outside for a bit (not their fault.. prob was better fresh). The eggrolls were still very fresh and my grandma who is known for her eggrolls approved and commented very good ;) Updated menu prices attached.

    Red ball (nem nuong)
    Jin D.

    This review is for the nem nuong (red ball). They changed the recipe from what I remember and this one tastes sooo much worse. Like it tastes like old meat and was uneven in how it was cooked. I wished we could've had a sample before they subjected us to this torture. I ended up throwing it out because family was scared of getting food poisoning from it. Please watch out of ordering this. It is not the same as it was previously.

    Rachel S.

    Their banh cuons still slap, but wow... inflation really came for this place. Prices have almost doubled since the first time we came through and portions seem to be getting smaller with each order

    Amy T.

    Limited options if you don't preorder. This plate was $7. Banh Beo (bottom right, white mounds with orange powder) - this is my first time trying this after hearing about it for so long. This tastes exactly like a dried shrimp rice roll except the dried shrimp has been converted into a concentrated powder. Mung bean blob (middle) - this was interesting but the taste is a bit off like it's going bad. Maybe this plate has been sitting out too long. Banh It Tran (top left) - this was my favorite. So chewy and has savory filling with shredded meat. Tran (top right) - this was not good at all from the skin to the bland taro and ground pork filling.

    Bánh Cuốn: Vietnamese Rice Noodle Rolls w/ ground pork & wood ear mushrooms filling | $8

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    4 months ago

    My default viet food party tray place! My favorite is the banh cuon and egg rolls. Their salad is also good.

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    8 months ago

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    10 months ago

    Highly recommended, I come here whenever I throw a party for friends and family. Great value for your $$$ and with so tasty too.

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    2 years ago

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    Great egg rolls!! Way tastier and cheaper than king egg roll. They have other items too which I'm excited to try

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    Page 1 of 3

    Ask the Community - Dai Loi Bakery

    Are they only offering party trays?

    Yes!

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    SJ Eggrolls

    SJ Eggrolls

    4.1
    (249 reviews)
    1.2 mi
    $$
    Family-owned & operated
    Catering service

    I recently ordered catering items from SJ Eggrolls for a birthday party I was hosting, and it was…read moresooo delicious! I ordered a tray of 20 nem nuong rolls and 40 pieces of their banh khot. Both items were so generous and actually fairly large! It also came with a side of their orange sauce for the rolls and fish sauce, veggies/herbs, and chilies on the side for guests who love spicy. Definitely larger portions and super affordable. We picked up the items 30 mins before our party started, and they were still fresh and crispy throughout the whole night! I was expecting the banh khot to get soggy/be soggy but it held up very nicely. I love the way they packaged everything and would 100% recommend for those who need easy finger food for their parties. Also ordering from them was very easy. I did it online a week in advance and they texted me at exactly 530p to let me know it was ready for pickup. Inside was a little small, considering it's mostly pickup and go, but loved how quick and easy everything was!

    Can't even tell you how many times I've been here! This is my go to spot for lunch and dinner…read moretakeout and what I bring to every party. The place is clean, prices are great, food is wonderful, service is quick and efficient if you order in advance enough. I recommend ordering online or calling ahead because they do get pretty busy. It's a small restaurant primarily specializing in take out and catering, that's why they are open so early and close a bit on the earlier side too. I haven't had anything here that I didn't like. Banh Khot is the best I've had, it's insanely crispy and flavorful. The fish sauce is just the way I like it and the veggies are so fresh. It remains crispy even if it's been sitting for a bit (as long as you air it out) and if you reheat it in the air fryer, it's still crisp! The net egg rolls or regular are wonderfully crispy and flavorful. The nem nuong is the best I've had, just like the OG spot in SoCal. The garlic noodles are so chewy and garlicky in the best way. They even have sugar cane juice which is so refreshing to wash everything down. If you're looking for a quick Viet fix this is THE spot to go to. Don't hesitate any further!

    Photos
    Banh Khot Plate comes with full veggies, pickled carrots/daikon & dipping sauce
    Banh Khot Plate comes with full veggies, pickled carrots/daikon & dipping sauce
    Net Eggroll Small Plate comes with full veggies, pickled carrots/daikon & sweet fish sauce
    Net Eggroll Small Plate comes with full veggies, pickled carrots/daikon & sweet fish sauce
    Chicken Wing Plate(Garlic Butter or Fish Sauce Flavor)

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    Chicken Wing Plate(Garlic Butter or Fish Sauce Flavor)
    Blue Monkey Cafe & Restaurant

    Blue Monkey Cafe & Restaurant

    4.0
    (522 reviews)
    2.0 mi
    $$

    I think the meal I had here would have to be considered ~lifechanging~. This is one of my favorite…read morespots in San Jose and a place I love to take people from out of town. It's always a good sign of authentic Vietnamese food when I don't quite understand the full menu. I always get the A2 Bun Cha Ha Noi (small), which includes grilled pork, pork patties, some egg rolls, vermicelli, and lots of leafy greens. The small is more than enough for 2 people. It also comes with the whole rice paper wrap setup, where you can grab rice paper and efficiently dip it in water to soften it up. I love that the dipping sauce is in a giant bowl, composed of the classic fish sauce concoction with sugar and some garlic and optional chili. I could honestly drink the bowl of fish sauce if I'm being honest but I'm fortunately more civilized than that. Service is very quick. The food comes out fast and it's pretty efficient. At the end of the meal you go up to the counter to pay, and there's a small discount if you pay in cash.

    Had their Hu Tieu Nam Vang dry with soup on the side. For…read moreappetizers, fried egg rolls and banh beo chen. Also had strawberry lemonade. Good Hu Tieu. Broth was not so warm but has such clear clean taste. Can taste the aromatics more than the fish sauce in the broth; had a lot of celery like flavor. There were a couple of ribs in the broth with tender meat attached to it. I got the Nam Vang with egg noodles instead of rice noodles. The seasoning for the noodles had a slightly sweet sauce. Noodles itself was perfectly cooked, slight chew to it and not soggy. The dish had the sweet, salty, savory combo The egg rolls were on the smaller side but tightly packed with delicious ground pork. Crispy outside. Came with the slightly spicy sweet fish sauce with chili. The banh beo chen came in one small plate instead of little dipping sauce plates. It had minced shrimp (more like crumbles), friend pork rinds pieces, and green onions. I like that they used shrimp instead of mung bean paste. The steamed tapioca/rice cake base was also topped with fried pork rinds and fried shallots (tasted like smoky onipn rings). The combination of all the texture and taste was well balanced. Sweet, salty, umami.

    Photos
    Inside dining room.
    Inside dining room.
    Scallion Sea Snails
    Scallion Sea Snails
    Trà Sữa Thái Xanh (Thai Green Milk Tea)

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    Trà Sữa Thái Xanh (Thai Green Milk Tea)
    Banh Cuon Bun Moc Ong Ta

    Banh Cuon Bun Moc Ong Ta

    4.3
    (441 reviews)
    2.0 mi
    $$

    banh cuon is one of my favorite Vietnamese dishes, and I've had a fair share in my lifetime, and…read morethis place has literally the BEST banh cuon I've ever had! Banh cuon Dac biet 1000/10 - it's freshly made you can just tell. It comes with the meat filled one and the shrimp one, and let me tell you, the rice flour roll itself is so flavorful, soft and silky. I've truly never had anything like it. They put a generous amount of meat inside this banh cuon and it complements so well with the fried shallots. Bun rieu 9/10 - the soup was so umami and flavorful, they included a big crab ball inside with tons of tofu and noodles, portions in this dish are generous as well. I think the main star dish here is the banh cuon though It only took me so long to try because every time I come, there's always a super long line but luckily today there was no wait! This place has been on my radar for 4 years! They also cater so if I ever just want to eat banh cuon in the comfort of my home I might just order a big platter to eat and share with my friends!

    Came back after several years and unfortunately this didn't hit the same as I remembered…read more Since my original review, I've gone back to Vietnam and apparently made bánh cuốn my unofficial research project. Between Saigon and Hanoi, I went on a full-blown bánh cuốn quest, trying different spots almost daily. Street stalls, little hole-in-the-wall shops, famous spots--you name it. At some point I stopped being a tourist and became a rice-roll inspector. So yeah... my standards are unfortunately very high now. The best bánh cuốn I had in Vietnam was paper thin and almost translucent, with this delicate chew that somehow breaks apart and melts in your mouth. That's the texture I'm chasing. Coming back here, the rice sheets were noticeably thicker and didn't have that same delicate texture. They also weren't as fresh and warm as I remembered, which makes a huge difference with bánh cuốn. This is one of those dishes that's at its best when the sheets are freshly steamed and hit your table warm. The meat filling was also underwhelming and not nearly as flavorful or savory as another bánh cuốn spot I've had in San Jose. With a dish this simple, there's nowhere to hide--the rice sheet, filling, freshness and nước mám chấm (fish sauce) all have to work together. It's certainly not bad, and I can understand why people enjoy it. But after eating my way through Saigon and Hanoi in pursuit of the perfect bánh cuốn, this one is kinda meh for me now. My old review gave this place 4 stars. Vietnam ruined me.

    Photos
    Outdoor Seating
    Outdoor Seating
    Banh Cuon, #1 special.
    Banh Cuon, #1 special.
    #2  | IG: lisaeatsf

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    #2 | IG: lisaeatsf
    Hue Restaurant

    Hue Restaurant

    4.1
    (1.6k reviews)
    1.2 mi
    $$

    Haven't been here in years and decided to check it out again. Everything was delicious!…read more Wait was ~30 minutes with 13 parties ahead of us. Not too bad. The waitresses are very efficient here. Very no frills service Appetizers: Both the banh beo and banh it ram were so good. The fish sauce given was relatively light and swet. The pork skin on the banh beo was chef's kiss. So crunchy and paired well with the rice cakes. The banh it ram was amazing. I love the shrimp filling and the contrast with the crunchy rice dumpling under. Main: The bun bo hue was FLAVORFUL. It genuinely did not need additional sauce. My only critique was I wish it was hotter because all the vegetables cooled down my broth a bit. The meat and noodles were generous. I could barely finish this without help. Overall, hits the spot.

    My go-to spot for all the central Vietnamese foods…read more 1. I love the appetizer selection at Hue, especially the banh beo, banh bot loc, and the banh ram it. These my are go to each visit. They come out almost immediately after ordering and are the perfect items to whet your appetite. 2. I appreciate that the banh bot loc comes unwrapped and with some fried pork skins. The banh ram it is always crispy and chewy. You get a lot of fish sauce with the appetizers as well. Hue's version is on the sweeter side and is very drinkable. 3. The bun bo hue is very standard and comes with a lot of toppings. Next time I want to try the mi quang and banh xeo!

    Photos
    Hue Restaurant
    *Bún Bò Huế
    *Bún Bò Huế
    *Bánh Ram ít :D

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    *Bánh Ram ít :D
    Bun Bo Hue An Nam

    Bun Bo Hue An Nam

    4.1
    (2.4k reviews)
    2.0 mi
    $$

    No place has seen me more hungover than Bun Bo Hue An Nam. After a night out, or whenever I'm…read morecraving something comforting, this is always my go-to spot. I usually order their Bun Bo Hue in a large size so I can enjoy some at the restaurant and still have leftovers to take home later. Service is always quick--you get seated right away, and someone usually takes your order within a minute or two. The food comes out fast, hot, and fresh every time. No matter what time of day I visit, there are always people eating here, which speaks for itself. The broth is incredibly flavorful while still being light and aromatic. Combined with the variety of toppings and fresh vegetables, it's hard not to dig in the moment it hits the table (as you can probably tell from the photo, lol). The restaurant has plenty of seating, making it a great place to bring family and friends. When you're finished eating, you simply walk up to the counter, tell them your table number, and pay. Just keep in mind that they only accept cash or debit cards. If you're looking for a comforting bowl of Bun Bo Hue, especially on a rough morning after a night out, this is definitely the place to go. I will always come back here.

    Bun Bo Hue An Nam seemed to be a popular spot for bún bò Huế in San Jose, so I was excited to try…read moreit. Unfortunately, the service was not very welcoming--the staff came across as blunt, impatient, and at times rude--but I could have overlooked that if the food had fully lived up to the hype. The broth made a good first impression and clearly included many of the right spices, although it was also quite salty. As I got further into the bowl, however, the flavor started to feel flat and lacked the rich, slow-simmered depth I expect from a restaurant that specializes in this dish. It tasted more heavily seasoned than deeply developed, so experienced bún bò Huế fans may find it underwhelming. The meat was also not as tender as I would have liked, and the congealed blood--usually my favorite part--was overcooked and dry rather than smooth and tender. The visible holes suggested it may have been cooked too quickly at too high a temperature. Overall, the meal was decent and had some good flavors, but the broth, meat, and service did not meet my expectations. I can understand why it is popular, but I would probably try another bún bò Huế spot next time.

    Photos
    Bun Bo Hue An Nam
    Bun bo hue $18.25
    Bun bo hue $18.25
    Bun bo hue $18.25

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    Bun bo hue $18.25
    Tay Ho

    Tay Ho

    4.2
    (1k reviews)
    7.9 mi
    $$

    I have to come back here another time! I'm told that this restaurant used to be smaller and that…read morethey've expanded. The bahn cuon here is really good -- the rice noodle is so fresh and soft and chewy. This was my favorite and the variety was so appreciated as well! It's also surprisingly filling and I would definitely get this next time I'm here. The fish sauce was also delicious as well. (this is in reference to the dish Banh Cuon Tay Ho Dac Biet) Bahn Beo were good sizes and nicely steamed. I wish there was a bit more sauce because I was running out at the end. Toppings are appropriately sized as well Personal take, I didn't really enjoy the fried pork rind topping as much and would have liked more shrimp, but once again, personal preference. I didn't quite enjoy the Hu Tieu, but my friend liked the soup! It's a little too plain for me. I do love the feeling and texture of eating thick, round rice noodles. The banh xeo that came on the side was hard to crunch through, I felt like it was probably sitting on the side for a while. Vibes were nice -- there's a call button to ask for service. Menu has a lot of items as well (e.g. pho, rice plates, etc), so there's something for everyone if you come with a big group! Our server was also really attentive and sweet -- he came by and asked if we wanted additional dishes/bowls since we were sharing food!

    Love Tay Ho and this location! I ordered a catering order over the phone with their location a week…read moreor so in advance, and they were easily able to take my order and it was fresh/ready the day of pick-up. I ordered their egg rolls and banh beo for catering which came with lots of fresh herbs/lettuce, fish sauce, and other toppings. Pricing was very affordable as well for the quality. I have also frequently gone into their store to enjoy a nice plate of com tam or bun thit nuong which has always been great. They provide their nuoc mam/fish sauce on the table and always are attentive. Restaurant is large and can accommodate a bunch of tables. Parking is also on a big plaza so didn't have trouble parking.

    Photos
    Interior
    Interior
    11/29/2025: P5. Pho Bo Vien (No onions)
    11/29/2025: P5. Pho Bo Vien (No onions)
    A2. Goi Cuon - Fresh Shrimp Spring Rolls $9.50 Steamed shrimp and pork slices wrapped in rice paper with fresh herbs and rice noodles, serve

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    A2. Goi Cuon - Fresh Shrimp Spring Rolls $9.50 Steamed shrimp and pork slices wrapped in rice paper with fresh herbs and rice noodles, serve
    Vit Dong Que

    Vit Dong Que

    4.2
    (369 reviews)
    1.9 mi
    $$

    this place is such comforting food for me. my parents have been taking me since i was young, and…read morethis is our go-to for this particular viet dish called bún măng vịt, which is vermicelli noodles, duck meat, and bamboo shoots! bún măng vịt - i loooove the sauce they have here. you put a bit in the soup but careful to not too much since it could get salty, and i love dipping my chicken/duck into the sauce!! the sauce really does complete this dish. i really appreciate that you can ask for more sauce for free any time. inside is colorful and is what you can expect from a little asian restaurant. we came at 1pm on a sunday and it was pretty busy, so the staff took a bit of time to take our orders and provide water. parking can be tough since the lot for this particular area is small, so i just park in the plaza next to it.

    I'm a bit conflicted about this place. The restaurant is small and not very fancy, but the food is…read moreaffordable, the portions are generous, and the taste is good. It's not outstanding, but it's definitely enjoyable. Unfortunately, the service ruined the experience. As soon as I sat down, I hadn't even had a chance to look through the whole menu before the server kept touching my shoulder and repeatedly pressured me to order. I found it very rude and uncomfortable because I really don't like strangers touching me. The older lady did it to everyone in our table, and she didn't seem to realize she was making our entire group uncomfortable, and it affected our whole dining experience. So, would I come back? Absolutely not. One visit was more than enough. I'm not willing to deal with that kind of pushy service again.

    Photos
    Vit Dong Que
    Bun Bo Hue - $18.5
    Bun Bo Hue - $18.5
    Chicken Salad (Half)

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    Chicken Salad (Half)

    Dai Loi Bakery - bakeries - Updated August 2026

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