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    Daily Dozen Doughnut

    4.3 (1.2k reviews)
    Closed 8:00 am - 5:00 pm

    Daily Dozen Doughnut Photos

    Business Info

    DAILY DOZEN DOUGHNUT ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Tub of doughnuts!
    Frank B.

    Franks been coming here for at least 25 years for a bag of donuts made to order. Love the way this place has not progressed over time. Sure they added the maple donut and maple / bacon donut but that's the only thing different. You have a the options of plain, powdered sugar or the chocolate with seasonal colored sprinkles. As for fresh well let FRANK TELL YOU how fresh they are. Your watching these babies roll off the production line right I front of you while you wait in line... Now you can mix or match a bag of 6 or dozen. Ok folks a dozen is 12 for you wondering cause I don't wanna have you get into a debate with your ordering host.... Now many years ago there use to me a colorful character who loaded up your bag. His colorful way is preparing the bag was an event. First he opened the bag where it exploded with a pop in grand style... Kicked his leg up like Elvis, flung that bag down and bang opened the bag. Quickly filled the bag with treats and handing them to ya. It was always worth giving him a tip... Somehow I always managed an extra one or two donuts. A most memorable experience of Pike Place lore! I wish he was still serving me donuts but good luck wherever you landed... Well, that's my experience of buying donuts at The Market. I hope you get the same experience as I have through my journey at THE DAILY DOZEN DOUGHNUT !

    2 Maple Bacon Donuts & 1 Cinnamon
    Dai D.

    My friend craved donuts & this place delivered. There was a line, but it moved rather quickly. We split a half dozen, which came out to be $7.50. The menu isn't the most expansive, but there are different flavors to choose from such as maple bacon, maple, powdered, plain, and cinnamon. They also offer coffee and teas. We got to watch them make fresh donuts as we waited. We ordered two maple bacon and one cinnamon apiece and enjoyed them by the water. They're minis, so they're super easy to eat. You could definitely just snack on them as you explore Pike Place. Our favorite was the maple bacon. They were perfectly sweet and salty, and the cinnamon-covered bacon bits at the bottom of the bag were like a little extra treat lol. We only wished they were warm. They weren't warm at all. Side note: The tip jar made me laugh because it caught me so off guard.

    Xochitl L.

    LOVE daily dozen! So much so that I have been multiple times on multiple visits to the city. They are so friendly and the donuts are amazing. If you want the very freshest donuts, go for the cinnamon sugar--they take them right off the line and throw them in a bag with plenty of the cinnamon topping. This is a small stall in Pike Place; so find somewhere nearby to sit and enjoy your donuts or snack on them as you explore the Market!

    Menu and doughnut conveyor
    Sonali P.

    Located in Pike Place Market, the daily dozen doughnut was busy cranking out mini doughnuts for the line at their booth. It's in the middle of the busy market, so it's grab and go. Lots of seating outside the market near the water. The service was incredible and I would give it 5 stars for that alone. It was fun watching them make the doughnuts fresh and the spectacle of throwing the doughnut in the air. Unfortunately, I did not like the doughnut at all. Couldn't even finish the small thing.

    Doughnut showcase
    Ali D.

    Little delicious doughnuts at pike place market! Lots of variety! Service fast! Ambiance is grab n go. Easy to carry and eat while you go and tour the city!

    Jakob B.

    Worth a stop in Pike Place, but probably not worth anything over a 5-10 minute wait at most. Fresh fried little donuts (about the size of two donut holes) with a couple of different styles. They're good because they're coming out piping hot right in front of you, but it's nothing too special in the world of donuts.

    Jamie K.

    This was a nice surprise, watching the donuts being cooked was a cute surprise. So we waited in line, once we got to the register we got handed hot right out of the frier. They were good, not much flavor except for the toppings they put on. Just a nice soft donut. When we left the line had doubled, I guess this is a tourist attraction I didn't know about. I got lucky on my timing.

    the magical donut making machine
    Sylvia K.

    Come here if you want a yummy snack. Mini donuts are so cute and just the perfect size. The line can be long, but it goes fast. And while you're in line, you can look at the donut machine assembly line contraption which is so mesmerizing. They have cinnamon sugar, powdered, maple, maple bacon, sprinkle donuts, and plain. You can mix and match and get an assorted variety. I like the cinnamon sugar, the powdered, and the maple. But try them all yourself to see which one you like best! I usually only get a half dozen because I like to snack my way through the market. Enjoy the cute mini donuts! There's a little area right next to the vendor if you wanna eat them right away and they take credit card!

    Short line!
    Laura M.

    Short line and good people'! All around me are happy folks who come here just for these donuts! Hot grease- lots of colinnon sugar- and hot!

    Trinh T.

    Daily Dozen Doughnut is a small donut stand in Seattle's Pike Place Market that serves some of the freshest, most delicious, mini donuts anywhere in the US. This stand has been here for years and is a must visit anytime you go to the market. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - The atmosphere of Daily Dozen Doughnut includes the entire Pike Place Market in Seattle (full of people, tourists, and adventurers). It's situated in the Economy Building, just down the hall from where they throw the fish. There's always a line, but it moves pretty fast. 1 Star. Service - The staff is great. It was a two man crew on my visit, one person manning the orders and the other making the doughnuts fresh. There were about 5 people in line, but I only waited 5 minutes. 1 Star. Food - Daily Dozen Doughnut are known for their fresh mini-donuts (or doughnuts), which you can watch being made right in front of you. Enjoy a variety of flavors including plain, cinnamon sugar, powdered sugar, chocolate frosted with sprinkles, maple, and maple bacon. My favorites are the cinnamon sugar and plain donuts. Be sure you eat your doughnuts immediately. It's best to bite into them when warm. They almost melt in your mouth. The mini size makes them oh so easy to gobble up. 2 Stars. Will I Return? - Yes. I've eaten the donuts here on every visit to Seattle - usually multiple visits. Not only is it a historic place to visit, it's also pretty darn tasty. See you next time I'm in Seattle. 1 Star.

    Doughnut Making
    Cl C.

    Fun stop to watch them make the doughnuts. Fresh, hot and tasty! A place the kids really enjoyed. Get there early because the line gets long, but the line moves quickly and it's worth the wait. We tried the powdered, sprinkle and cinnamon. All were perfect.

    Maple glazed
    Nida H.

    They're def worth a taste if you're there in the morning and they're coming out fresh. Perfect bite sized treats to pair with your coffee. So crispy and warm with a soft interior. Yum!

    Doughnuts

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    Bakery Nouveau

    Bakery Nouveau

    4.5
    (1.5k reviews)
    1.5 mi
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

    Photos
    Table of goodies!
    Table of goodies!
    Twice Baked Almond Croissant - IG: @nelson_eats
    Twice Baked Almond Croissant - IG: @nelson_eats
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    Pastry case
    Petit Pierre Bakery

    Petit Pierre Bakery

    4.5
    (460 reviews)
    4.9 mi
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    Photos
    Petit Pierre Bakery
    Chocolate strawberry croissant
    Chocolate strawberry croissant
    Matcha strawberry cruffin

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    Matcha strawberry cruffin
    Sea Wolf Bakers

    Sea Wolf Bakers

    4.4
    (453 reviews)
    2.9 mi
    $$

    I've been hesitant to visit Sea Wolf Bakers due to their prices. $8 baguette? Oomph. Well, in early…read moreMarch I finally decided to give them a try. And now I'm a regular... Through several visits: Baguette, Large ($7.95) - Great baguette with bubbling golden exterior complete with the perfectly baked crust even after waiting 3 hours before cutting in and eating. The interior has the perfect moisture level and is delightfully soft and chewy. The taste overall has a deep developed flavor. This is a great baguette. The only problem - the price. I can find ones for half the price that are maybe 80% as good as this one. (5/5) Seasonal Biscuit ($4.50) - This biscuit definitely isn't Southern-style. It's more of a drop biscuit, combining a relatively soft and tender interior with a nice exterior crust, without any flakiness or layering. The interior is almost cake-like in texture and crumb, and is plenty moist. They add plenty of fresh black pepper inside. It's distributed very evenly, giving a peppery bite with every mouthful. Parmesan is added to the top of the biscuit before baking, giving plenty of umami and richness but only on the upper layer. (4/5) Green Vinaigrette Cafeteria Style Pizza ($6.25) - The pizza is kept under a warming lamp, so it starts getting a little dried out after I assume a couple of hours spent there. I do love the base though - it's focaccia-like giving a really crunchy dark golden brown crust underneath, which supports the toppings. The pizza slice has lots of structural integrity and doesn't flop over. There's a base of fragrant concentrated tomato paste-like flavor which is topped with a very even layer of cheese. Since it's warmed rather than freshly baked, the cheese starts congealing a bit. The cheese is peppered with parsley, garlic, and a bunch of mustard seeds, giving a special zing. The toppings go all the way to the sides of the pie, making it great for people who dislike crust. Even though it's cafeteria style pizza that's kept under heat lamps, I quite liked it. I wonder if I can get a really fresh slice if I get there right at 11AM when lunch starts. (5/5) Chocolate Croissant ($6.10) - Great lamination with a very aesthetic honeycomb pattern. Baked on the harder side, causing fantastic crispy flaky layers to flake off, but also creating a darker golden brown character that is on the verge of bitterness. Nicely buttery soft and chewy interior. Chocolate is a darker variety, probably somewhere around 70%, so it has a pleasing balanced sweetness and chocolate flavor. It's not typical baton, instead seems to be a section from a bar. Still warm and melty even through I didn't eat the croissant until ~30 minutes after purchasing. When cooled down further, some red fruity notes start appearing, so this seems to be be pretty high quality. (5/5) White Sourdough ($12.60) - Now this is a loaf of bread. Superb crust, probably 2 or 3 times as thick compared to competitors, creating a supreme crusty bite with a chew approaching a hard crunch with almost caramelized molasses notes on the bottom. The interior is moist and tender with a pleasing slight sourdough tang. It's a superb piece of craftsmanship. (5/5) Kouign Amann ($5.80) - This is another heavier bake with some acridity development on the top surface. Unlike many other bakeries where the kouign amann is basically a differently shaped croissant with sugar glaze, Sea Wolf's version feels more in line with tradition. The crumb is denser and richer, more like brioche. There's interesting black speckling inside which I believe is due to the inclusion of espresso powder given the mild coffee-like flavor. The crust is again baked hard, but it's lighter and not as flaky as the croissant. They sprinkle just a bit of salt on top of a very light caramelized sugar glaze. It's not very sweet and I didn't find it too salty unlike some other reviewers. (5/5) Plain Focaccia Slice ($4.80) - Good quality olive oil, some salt sprinkled on top to boost the flavors. Light and airy interior, but the exterior is a little wan, being more light golden brown and lacking some good crusty crisp especially on the fried bottom. Quite oily. (4/5) Sea Wolf gives out free sourdough starter, which can be requested from the cashier. Since picking it up several weeks ago, I've gone through several feed/bake cycles for making sourdough focaccia. I've visited Sea Wolf 3 or 4 times in the last month. That's a testament to how high quality their pastries and breads are. I think the only thing stopping me from visiting more is thanks to the starter I got from them fanning my baking instincts. I bake so much now that I don't have any need to buy their bread! Note: Sea Wolf charges a 3% credit card fee. This is not noted on their menu - it only appears in the POS right before paying. Kind of sketchy. Bathrooms - Single unisex room

    I've been to Sea Wolf several times and have had a very inconsistent experience with the pastries;…read moreeven with the same item, I've had a fantastic version and one that left a lot to be desired. I will note that I haven't tried the breads, but as a non-morning individual, I do appreciate that they do tend to still have many items available even later in the afternoon (~1-3PM time frame). You will have to find street parking, but I've never had too much trouble in this neighborhood even on the weekend. Butter Croissant (3.75/5): I'll admit I'm insanely picky with my croissants and I think Sea Wolf's is just okay. I want a stronger crisp on the outside, something that almost shatters and makes a mess when you bite in, but the inside has a nice chew. Kouign Amann (3.75/5): I had a really fantastic time with this my first time picking it up, they have almost a crunchy sugar caramel crust on the outside with super buttery pastry inside. Unfortunately, my second time picking this up ended up being a miss, just stale and much to dry. Cinnamon Roll (1/5): The raisins are a nice touch, but this was awfully dry. Even the caramelized crus on the outside couldn't save this and charging extra for cream cheese frosting on top of a dry dough is criminal.

    Photos
    Cheddar jalapeño biscuit
    Cheddar jalapeño biscuit
    Apricot, ginger, lemon glaze sweet scone
    Apricot, ginger, lemon glaze sweet scone
    Kouign Amann

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    Kouign Amann
    Baiten

    Baiten

    4.5
    (239 reviews)
    0.8 mi

    We came here mid-week after dinner for dessert…read more This is a small window with a few tables outside. They make amazing soft serve. They also have these adorable, beautiful fruit sandwiches on display. I also saw they have savoury bento items on the menu. We tried the hojicha soft serve ($6) and it was amazing. It's really just vanilla soft serve with a syrup of a flavor of your choosing - sesame, matcha, hojicha, etc. We were way too full to get the full sundae but we definitely want to get that next. You can have mochi topping too.

    Baiten offers creamy vanilla soft serve ice cream with your choice of syrup. The key word here is…read moresyrup, the ice cream itself is vanilla flavored, and the additional flavors come from the syrup options. They currently offer Matcha, Hoji-Tea, Kuro-Goma (black sesame), and Yuzu (Japanese citrus). The shop itself is very small since it's basically a window shop, either renting space from or connected to Tamari Bar. It's more like a little dessert stand located on the restaurant's patio area, with only a few outdoor tables available. The soft serve was okay, but not as creamy as I was hoping for, and it melted pretty quickly. If you decide to add a syrup flavor, I'd recommend asking for only a small amount. Mine came absolutely drowning in syrup, and honestly, the flavor tasted pretty artificial and overpowering.

    Photos
    Black sesame
    Black sesame
    Black sesame, hojicha, matcha soft serve
    Black sesame, hojicha, matcha soft serve
    Hojicha soft serve

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    Hojicha soft serve
    Sugar Bakery

    Sugar Bakery

    4.3
    (416 reviews)
    1.2 mi
    $$
    Hipster vibe
    Locally owned & operated

    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

    I'm here for coffee. I did not try any pastry as I was having lunch much later…read more Coffee was good. For a single barista who also did all food orders, she was quick. Coffee is good but not a wow. Food like the croissants seems to be not fresh. They did not have the look of freshly baked considering it was around 9am. Not sure but did not have the glow or lopk when I see a pastry. Nice place though. Lots of tables and space. They were busy.

    Photos
    Sugar Bakery
    Sugar Bakery
    Sugar Bakery

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    Daily Dozen Doughnut - bakeries - Updated July 2026

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