Terrific, creative Mediterranean food and attentive service in a beautiful location. Appreciated the server's food recommendations. Definitely plan to return. read more

the service was professional and personable. the food was spot on great. nice quiet atmosphere. very comfortable and very good, after this review we hope we can get another reservation. read more

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Dalida had been on my to do list for the longest time and I finally was able to secure a reservation and a dining buddy. Since it was our first time and there were only 2 of us, we opted for the chef's menu to get more variety even though the California tahdig was what made the restaurant catch my eye in the first place. Service was friendly and attentive. The restaurant id located in the Presidio and is a huge space with a classic ambiance. Overall, a great first experience and I'll definitely be back as soon as I can secure another reservation. The chef's menu is an incredible amount of food. Everything was so well prepared and fresh. The highlights for me were: The breaking bread comes with the most delicious versions of hummus, labneh, and muahammara that I have ever had. The bread is worth breaking a low carb diet. Don't tell the Italian restaurants but the pasta might be one of my favorites in the city. I just love the bite the pasta gets from being made of bread flour. The fattoush salad is good enough to get your pickiest carnivore eating some veggies. The lamb dishes were absolutely to die for. Juicy and tender and served with great sauces. The dishes I probably wouldn't get if I ordered ala carte would be: the mussels, tahdig, and the roasted squash that was the seasonal vegetable. They were good but not amazing enough that I would opt for them over trying other items. read more

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We were very excited to try Dalida after seeing Laura Ozyilmaz on Top Chef. We stopped by for lunch during a recent visit to SF. The fattoush salad was bright, very beet forward with nice crunch and balance. We loved the breaking bread dish. It's a lovely idea sharing a "chubby pita". Unfortunately the amount of bread is small compared to the amount of dips (we had smoked yogurt, hummus, orange, pickles including fennel and eggplant), but it was still a great dish so we paid for an additional pita (which definitely is one of the best we've had anywhere!) The skewers were tasty and generous to share, served with lavash and a pomegranate based Esme sauce. The sweetbreads were delicate and tasty and just super enjoyable even though we don't usually love offal. The lamb dumplings were probably the dish that left us the most conflicted. They were adorable small dumplings with a great lamb flavor (although not a lot of actual lamb inside) in a tomato-based cream sauce that was shy on cream. It was puckeringly acidic - too much even for our usually acid-loving palettes. Overall a great lunch, the praise is deserved! read more

Dalida is situated in the presidio near theWalt Disney Museum so parking is reasonable to find as long as you're willing to pay the meter. Once we got there, the hosts were nice and the servers were welcoming. Overall the food was delicious though a bit on the pricey side considering what you're getting. That cubby pita though was ah-mazing. It comes steaming hot and you just want to eat it with everything. Recommend: Breakfast Spread Turkish Eggs Just ok: Sesame Horchata read more

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We had such a fantastic meal here for Mother's Day brunch. The restaurant is situated inside of The Presidio, in a renovated building with really great decorative touches throughout the interior. Our server, Felicia, was very helpful in navigating the menu. My favorites were the octopus & sujuk and the su börek. The octopus is a unique dish, sliced thinly with the pork sujuk to add spice and flavor. The su börek is similar to a lasagna, but much lighter and chewier (in the best way). read more

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In one word - WOW! Dalida is the perfect setting for a romantic meal, making a beautiful use of historic space in the Presidio. Service has been great on both of my visits so far. We were greeted with complimentary glasses of champagne when celebrating an anniversary here. Every dish we've tried has been fresh, flavorful, and a unique culinary experience. My personal favorites are the incredibly tender lamb shank (melts in your mouth) as well as the napoleon, which has an incredible blend of textures and the chocolate muhallebi, which is so creamy and has a lovely nutty finish. The only hiccup we've experienced regarding service was a forgotten drink order, but this was quickly rectified and we were offered a dessert on the house. I would recommend sitting at the chef's counter as it is so fun to get a peek behind the scenes. Dalida is an absolute standout - come hungry and open minded and you will have a fantastic time! read more

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So what is it with these places that have a Chef's menu, and they can't tell you what you will be getting until they serve it. Always makes me a little suspicious that it's a way of managing inventory, and by the end of the night, they will be serving you what didn't get ordered á la carte to reduce waste...? I shouldn't start with a complaint, because after having no electricity for 4 days Dalida definitely lifted our spirits. Everyone on staff was friendly, well-trained and efficient. Our server promoted the Chef's menu, as she should, but added, if you see specific things that you prefer not to eat, you will more likely want to order individually. I would eat nearly everything on that menu, but my dining partner, not so much, so we went a la carte. Started with: Anatolian Martini: evoo washed four pillar olive leaf gin or evoo washed vodka, dry and blanc vermouth, house olive brine. $17 - 3* The special gin was a little too flowery for me, and I should have asked for it very dry, because too much vermouth for me. Pic anic Basket: vodka, gin, mezcal, or tequila, green apple, celery, tarragon, lemon, bubbles. $18 -4* T got this one with mezcal. I usually find anything with tarragon is overpowering, but this was very subtle and paired well with the mezcal. Wish I had ordered it. With dinner I had Domaine de Figueirasse 'gris de gris' rosé Grenache blend. Provence, France 2022 $14 -4.5* and T had Château Belá Riesling. Štúrovo, Slovakia 2019. $18 - 2.5 not a winner Zeytinyagli Enginar and Kereviz Aegean-style confit artichokes and celery-root, feta, orange-dill dressing. $16 - 4.5*. The artichokes were firm and not overcooked. Flavor was mild, but lovely herbaceous flavor. The addition of carrots, which were dreadfully soggy was a misstep. I would have given this a 5* with no carrots Dungeness Crab Stuffed Squid: Shrimp-crab-seaweed filling, kakavia Greek seafood broth. $38- 4*. This tasted delicious, but if you blindfolded me, I'm not sure I would detect the crab. The portion had about 4 very tiny squid, but the sauce over it and the mussels ( which weren't mentioned in the description) were kind of smoky. The seeded bagel-ish thing on top (can't remember its name) was somewhat sweet which was not a great match, but by itself for breakfast the next day with butter was a thumbs up Roasted Cauliflower harissa spices: $9- 5*. Perfect degree of doneness and level of seasoning. T who never eats cauliflower actually liked it. Cypriot Lamb chops: Encased in ground lamb and caul fat; hummus, lamb jus, chives. $35 - 4.5*. The ground lamb over the chops made them extremely juicy and added a depth of lamb flavor we love. Saffron Tahdig: Crispy Persian rice, barberries $14 - 5. The rice was presented socarrat side up. Each grain separate and tasty. I knew nothing about barberries. They taste kind of like currants, but with no sweetness. I would leave them off. Not bad, but just didn't add anything. We were too full for dessert. The Presidio is such a wonderful location for a restaurant, and we were sorry to see The Commissary move out some time ago. You can always find parking and it's a great place to bring out-of-towners. I will go back for sure! Food: 34/40 Service 18/20 Atm/intangibles: 18/20 Value: 18/20 Overall: 88/100* *need to go back and try some other things. This could end up a read more

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We had a wonderful experience at Dalida! My husband and I went a few weeks ago on a Friday evening and we had an amazing time. We ordered the chef's menu, which is a pre fixe menu with SO many items. We started off with wine and cocktails--they have a great beverage program! I loved the Anatolian martini and hubs liked his burlotto pelaverga wine. Our favorites were the breaking bread and the Cypriot lamb chops. The chubby pita with the breaking bread app was unlike anything we'd ever seen--so fluffy and soft! We even ordered another, ha! The accompanied dips were also delicious, my favorite being the muhamarra. I was surprised I loved the Cypriot lamb chops because sometimes i'm wary of lamb, but these lamb chops weren't gamey at all and I loved the creative take on it, kind of like a lamb lollipop. The interior of Dalida is beautiful, I only wish we ate earlier so I got to enjoy it in the daylight! Service was amazing as well. Also on our way out, we caught a glimpse of the chef's counter. We definitely want to sit there next! I love having a view of the kitchen, it's like a free show hehe. Overall i'd recommend Dalida for everyone. Chefs Laura & Sayat have really thought out their food & drink menu and it's definitely worth a try. read more

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Beautiful spot in SF! Like you are in Napa without driving for hours! Beautiful decors at some corners, other corner like kitchen or warehouse, theme are pretty inconsistent, but you will find many cute corner for esthetic pictures Drinks were yummy and cute! Both mocktail cocktail were Instagrammable. Many dishes came in well presented, love the oysters!!! Love the not so nice looking bread, but very yummy! The Salad was pretty but taste was ok. Lamb was ok, little too salty but yummy. Rose Dessert was too sweet, but matcha dessert was soooo good! Their restroom started to play sound of birds as soon as you close the door, i think this is very cute and considered like Japanese restroom Service was nice while we were waiting for our table, but our waiter gotten little impatient or upset when we ordered a lot of small dishes, because we were just 2 girls. However we didn't mind this, as we really enjoyed most of the food and the place itself. Will come back if I visit sf again! read more

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I've been wanting to come here for awhile and thanks to an OpenTable cancellation alert got to have the most amazing meal. Our waitress was attentive and led us towards some of her favorite items that were so glad we got to try (chocolate dessert, yum). The restaurant itself is cozy and feels homey yet bustling. Most importantly, the food was divine. Absolutely everything we got from the cocktails to the salad to the steak (oh my gosh, top 5 steaks for me!!!) was insanely delicious. The entire menu looks so good and I am already thinking about the next time I can come here. read more

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I was excited to try this restaurant but was only able to get a brunch reservation on a Sunday. Brunch was overall ok, there wasn't anything outstanding. But I'd give Dalida another try for dinner since their main dishes are on the dinner menu. Cocktails were pretty smooth. We got the hot smoked salmon & simit, the arayes "burger," California tahdig, and the octopus & sujuk. The "burger" was pretty tasty but rich, like an elevated meatball sandwich in a pita. Fries were well seasoned and crispy. I liked the California tahdig but didn't think it was worth the price. Ambience was nice and it's fun to walk off your meal in the presidio afterwards. read more

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The ambiance here is lovely--modern and chic, with a cozy vibe that makes it feel like a great spot for a date night or catching up with friends. Service was friendly. What we ordered: - Breaking Bread: best dish we ordered the pita bread was so warm and fluffy - Aleppo Half-Chicken: not bad, but not particularly unique or interesting - Crispy Fried Poached Egg: just okay, wouldn't order again The food didn't wow me, but if you're curious it's worth trying. read more

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We came here for dinner before a comedy show for immigrant rights nearby and would journey here again for this restaurant alone. May I suggest a collective breath with assurance that you are doing beautiful things and that your efforts are and will be seen. If I had to narrow down all of the dishes we ordered (dips, apps, mains, drinks, desserts) the most stellar pairings were: Turbot & Raki Rice Pudding & Walnut Nocino The Walnut Nocino is what I would call a medicinal cordial. It had the consciousness shifting of one of my mother's concoctions; there was soul in the process. Evan, the bar director, explained to me the year-long steps which included cutting a hundred pounds of walnuts individually into quarters. He came over when he heard I wanted to order a Raki and asked if I wanted him to pick one for me. I pointed to two which stuck out to me, one of which he said he had to have his friend bring back in a suitcase. I went with that one, fermented with figs. It was clear, far clearer than anisette, somewhat similar to ouzo or grappa, but like absinthe, transformed from clear to milky. It was clean and dry and somewhat heart-opening. It paired with the grilled Turbot (a must order) perfectly to me. One made me want more of the other. The Turbot was incredibly tender. At first I thought it was slightly over-salted, and then, I simply enjoyed every moment. It was a rich yet delicate fish with delicious gelatin towards the bones. Loved sharing this with my loved one. I feel like this and Raki is like a family meal. The acoustics could be softer, and also, at our chef counter seats it was fascinating to see the staff our first time in. Chef Sayat visited our table with sincere eye-contact. I can feel when a restaurant is locked-in and awaiting something momentous like recognition and I believe they will get it. So happy you're here and I look forward to seeing you, again. read more

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Wow. We sat at the kitchen countertop and it was amazing to see that all of the food including all of the bread literally is coming out of the oven. The food is not only flavorful, but so fresh and the portion sizes are great. This is really worth it and we will be coming back many times read more

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One of the best most memorable meals of 2024 -- and it's only April! My friends and I have been eyeing Dalida since we found out the chefs are competing on Top Chef. I was not disappointed! +Pita bread appetizer: 10000/10 I've never had pita so fluffy, chewy, and dense at the same time. We ordered 2 extra servings of pita. The pickled cabbage/olives were a nice touch as well. It was my fave thing! +Steak: I can't remember the name of the dish but this was another highlight. It was the perfect size for four people to share (considering we shared ~6 other dishes). +Alcoholic Drinks: refreshing and delicious. +Stuffed Mussels: we loved the citrus and punch of flavor from the garlic/chili crunch. Our server was super helpful and accommodating. We ordered two dishes at a time and paced it like a tasting menu lol. He totally understood and didn't rush our experience! This is a must-try in the city! read more

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My wife and I are always searching for new and innovative dining experiences in the Bay Area and the more I read about Dalida, the more it seemed like the kinda place that fits all of our usual restaurant criteria without "busting the budget". Dalida opened in the Presidio in July 2023 and it fills the former establishment (Commissary) and given how hard it was to get a dinner reservation and from the appearance tonight of the bustling crowd at both their inviting bar and every possible seat in the streamlined and well lit main / front dining room - these folks are doing everything right and the neighborhood is lining up to eat inventive and thoughtfully prepared modern Turkish / middle eastern shared plates of yumminess ! We opted for the chefs choice menu and at $75/each it was a good selection. We started with an amuse bouche of cold stuffed mussels and a lovely candied cube of squash filled with creamy goat cheese ! I could have eaten a plate full of those veggie cubes of wonderfulness ! Next came their version of a mezze platter called "breaking bread" - with nicely prepared versions of thick and tasty smoked yoghurt, a terrific pepper spread as well as hummus and assorted olives and pickles - with a fluffy side of pita. Excellent pita ! We also got a nicely prepared grilled beet fatoosh dish and a lobster bisque with bulgar dumplings, followed by a lamb tartar (one of the big hits of the night). The bulgar dumplings were nicely chewy but a tad bit too dense. The lobster and lamb are not usual menu items highlighting the nice option of eating "off the menu" items via the chefs choice option ! The grilled lamb chops on a bed of hummus with a rich and tasty lamb au jus was another highlight dish. They take the lamb off the bone then roughly chop the lamb and reattach it to the bone so you get a giant "chop" that is quite nice and beautifully grilled. Dessert was a persimmon sorbet with coco nibs (yum) and a charred rice pudding with caramel sauce. Neither were too sweet and both "did the job" of ending the meal with a slightly sweet note ! We didn't order drinks tonight (FYI - corkage is $40/bottle) but the curated wine list is thoughtful and quite interesting with a broad price point ($60-400+) and highlighting many (and I mean many) old world regional wines not typically available in the Bay Area. Kudos to the house sommelier and owners for such an imaginative wine program ! We intend to return and try out some unusual "old world" bottlings. We walked out comfortably full and very satisfied and we will absolutely be back !! This may explain why getting a reservation wasn't easy ! The Bay Area has already discovered Dalida ! Dammit !! We will just have to get in line and wait like everybody else now.... Well worth it. Dine here and thank us later. Seriously - a top spot for 2024 !! read more

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On Thursday I came here for lunch with a friend of mine. I didn't have the reservation, but we found a table outside (it was a beautiful day). The restaurant is located in Presidio, a very nice and quiet area. Menu is very interesting: you can choose something from la carte or the tasting option. We just chose 2 items: one pasta (Anatolian Erishte) and one plate from land (Arayes burger). I found both delicious, maybe the meat in the burger was a little bit salty, but in general I liked it. Also the pasta was very tasty (maybe not a huge plate for a pasta dish). I'd like to come back again to try another dishes for sure. read more

Dalida - Arayes burger - Mediterranean Near Me - San Francisco, California

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Overdue review.. we love the ambiance, the staff were great.. we walk in as soon as they opened and we got seated right away! We had chubby pita, saffron tahdig, the lamb .. everything was tasty.. the meat was soft and tender! For dessert we had rose tres leches! We definitely will come back read more

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Hands down the best brunch in San Francisco. Every single dish is thoughtfully crafted and absolutely delicious. I've tried nearly everything on the menu, and it never disappoints, but if it's your first time, don't miss the Octopus and Sujuk, the Çılbır (Turkish poached eggs), and the Breakfast Spread. And enjoy the the freshly baked pita, it's warm, pillowy, and unforgettable. Their drinks are Just as exceptional. The cocktails are vibrant and creative, and their non-alcoholic tamarind drink is a full-on experience. The vibe is just as good as the food. Set in a beautiful location with the kind of ambiance that makes you want to linger. On sunny days, sit outside and soak in the energy and afterward, take a stroll through the stunning Presidio Tunnel Tops just steps away. Make sure to book in advance. I've mostly gone for brunch (my personal favorite), but their dinner menu is equally fantastic read more

First and foremost, the stuffed pasta, New York strip, and the pita were 10/10s and require a 5-star rating. We were able to see the kitchen from where we were sitting and the cooks were operating like a well-oiled machine. Regarding service, the waiter understood the assignment. We started with apps then seafood, then pasta and steak, and finally, dessert. It was beautifully timed and we never had to wait too long before getting our next meal. Regarding aesthetic, it is in the presidio and the vibe is fitting for the exquisite experience, Dalida serves up. With them gaining lots of recognition (James Beard and Top Chef), this merely confirms what we all know. Keep it going! read more

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Dalida and I have a unique experience because they hosted my intimate wedding reception of eight on December 9th, 2025, and I am so appreciative of the entire Dalida staff!!! From the exceptional service to the unending food courses (we had the chefs tasting menu) each they were each so delicious and the courses seemed unending! The entire ambiance and experience was so professional and courteous and the menu so ideal combined with the gorgeous setting in the Presidio.... you cannot go wrong!!! read more

The Stephanie Herman Show would like to upgrade the last 4 star review of Dalida to 5 stars. ***** Expect the best, but bring your appetite. Great food and plenty of it. Jerry, the Wine Director greeted us with complimentary champagne because he remembered us from last time. Thank you Jerry. Chefs Laura and Sayat Ozyilmaz were both gracious. Lovely meeting both of them. Our waitress Nayeli was a delight and Caroline behind the counter was friendly as she described the dishes we wanted more details about . We sat at the chefs counter and ordered the chefs menu. Great food, and lots of it. I actually got full and had to take a doggie bag home- but ate it for breakfast and loved it. I highly recommend coming to this beautiful restaurant- just be careful about directions cause there are two 101 Montgomery in SF- make sure it's the one at the Presidio. We will be making Dalida our go to for fine dining - it's rare to find food this good. Thank you to all, Stephanie read more

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Located in the Presidio, Dalida has THE BEST pita bread ever! Trust me, you'll want to order an extra to enjoy with the hummus that comes with the dish "breaking bread". Dalida expertly cooks their lamb, I highly recommend ordering the lamb shoulder. Another dish that I also enjoyed was the octopus, which is plated artfully. One dish that didn't meet my expectations was the chicken. I was hard to cut and wasn't cooked throughly. Our waitress was super gracious and took the chicken back and had the kitchen fire up a new one, which was also just meh. Give this place a try, I'd just not order the chicken. Parking is fairly easy and there's outdoor dining for those rare non freezing cold SF days. read more

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Run don't walk to Dalida. We had the absolute best experience again, this is our favorite and must stop brunch spot when we come up from Orange County. Service is spectacular, the food is excellent and the bar program run by Evan Williams is exceptional. See you in December, we are your huckleberries lol. PS: thanks for the glasses of Champagne Evan. Thoughtfulness is a true luxury. Scott and Steph read more

Came for a private party that started on the patio with sparkling wine and yummy hors d'oeuvres. My favorites included a butternut squash bite with goat cheese inside and blini with cream and trout roe. We then moved inside and had their breaking bread which was very tasty and I was very excited they had muhammara as that is a treat for me. The hummus and yogurt dip were very good too. Pita perfectly fluffy. Had a version of a Mediterranean samosa and the outside was perfectly crunchy and the inside had a very savory ground meat. I did feel mine was a little undercooked but very good. Our main server was Nayeli and she was amazing! She kept my glass of sparkling wine always full and attentive to all the guests! Very spacious restaurant, nice patio area, and plenty of parking outside. read more

Dalida - Mediterranean Near Me - San Francisco, California

Walked in with a friend around 12:30pm on Sunday and they were able to seat us at the bar. The restaurant seemed pretty busy but a few tables and bar seats were open so it seemed pretty feasible to walk in for brunch but they do take reservations which is a plus. Drink: French 86 - non alcoholic spiced pear sparkling mocktail, nicely balance between sweet and tart, very refreshing and great for brunch Breakfast spread - a platter of spreads with sweet and savory options, the kaymak was almost like a whipped butter/clotted cream, strawberry rhubarb jam was tasty, favorite spread was the ajika which a savory lightly spiced red pepper dip, chocolate hazelnut spread was like Nutella, feta added a nice savory contrast Chubby pita - came with both the spread and egg dish was fantastic, warm, pillowy and fluffy, nice toasted exterior with a soft slightly chewy interior, definitely order something with bread if you visit Chilbir Turkish Eggs - this was good, two poached eggs on top of tomato braised greens, garnished with yogurt, eggs were nice and runny, braised greens were tender and flavorful, yogurt added extra creaminess and tanginess, bread was great for soaking up the sauce and yolk Service was good, food came out very promptly, servers were friendly and efficient. Overall really enjoyed brunch at Dalida, the chubby pita and ajika that was a part of the breakfast spread were the highlights for me, a little pricey given the portion sizes but worth a visit to try. read more

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My hubby and I came for Friday date night and got lucky with a seat at the chefs counter! We ordered the chefs menu and loved absolutely everything. We walked away so stuffed and fell in love with it all. Definitely a great way to try their most popular items! read more

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Great restaurant. Probably had artificially high expectations after the raving Infatuation review. Octopus was phenomenal, and everything else was good. read more

Dalida - Octopus - Mediterranean Near Me - San Francisco, California

Visited here with 3 friends, had been curious about the restaurant for a long time. My favorites: -California Tahdig -very novel with uni on top -lamb -Kibbe -Kayseri mantı -Muhammara - hard to come across decent muhammara with so many different recipes all over Middle East. This one had my favorite flavors, not sweet, not too hot, still good amount of spiciness. We tried cocktails Efendi & Anatolian Martini, both contained good amount of alcohol. Presidio is great as location. Service was quite fast, I'm impressed. I'd love to hear more music to suppress the noise. I'm on a mission to the desserts next. read more

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Dalida is a welcome dining option in the Presidio, serving upscale Mediterranean food in a beautiful setting. Husband-and-wife chef owners Laura and Sayat Ozyilmaz combine their extensive fine dining experience with Sayat's Turkish roots for a modern and heartfelt menu. We opted for Chef's menu, which was a curated experience of their a la carte items. They started us off with the breaking bread - a plate of wonderfully fluffy "chubby" pita accompanied by a spread which included hummus, muhammara, and smoked yogurt. Don't miss this one. Another equally as vibrant and delicious starter was the octopus and sujuk. Extra-thinly sliced octopus was harmonious with bright, tangy olive-caper dressing and spicy fermented sausage. The eye-catching, seafood-topped California tahdig was not as memorable as its appearance unfortunately. I thought the seafood mixed oddly with the tahdig rice. I recommend the traditional saffron tahdig instead, with extra crispy rice and barberries. There is a concise Middle Eastern pasta section, including classic Turkish kayseri manti, which are meat-filled dumplings topped with yogurt and tomato sauce. I wish I tried this here, since I loved it in Turkey, but we had a pescatarian restriction. Instead we had su borek, a pan-roasted philo dough pastry with spinach and comte sauce, which unfortunately was a bit bland. I found this to be the case with the swordfish as well. The sides were strong, including forest mushroom tabbouleh lettuce wraps with great texture from crispy fava and pomegranate seeds. I was excited to see late season sweet jimmy nardello peppers still on the menu as well! I was glad I saved space for dessert. Their melon and anise ice cream was a pairing I didn't know I needed in my life. And the rose tres leches cake was both airy and decadent, and a nice nod to Chef Laura's Mexican roots as well. We had a couple rounds of cocktails with dinner, and I liked the Pasha, a well-balanced blend of tequila, strawberry, tomato grenadine, thyme mountain tea, and clarified milk. Overall, I would recommend Dalida for the food and setting. I found the appetizers and sides to be standout, and next time I definitely want to try some of their meat dishes like the aleppo half-chicken or 12-hour lamb shoulder tandoor. read more

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My husband and I decided to eat here and while we've heard a lot of good things about dinner there we decided to have brunch. The food was absolutely outstanding! I had a mocktail that was tasty not too sweet and beautiful. My husband enjoyed his cocktail as well. The portions were family style and generous in size. Our favorite was the Breaking Bread and Fried Quail that comes with the best biscuits we ever had! And that barbecue sauce that comes with it was unexpected and exceptional! The baklava was nicely reimagined. The service staff were professional and knowledgeable about the menu. I didn't see the inside of the restaurant because it was a very rare hot summer day in SF so I immediately asked to be seated outside. The chef (male chef) came out and greeted guests with so much warmth and gratitude. A must try! We will be back. read more

Enjoyable dining experience with fresh ingredients and attentive staff. Dishes were flavorful, portions generous, and ambiance inviting, making this restaurant a reliable choice for relaxed evenings out with friends locally. read more

Food was absolutely amazing! The service was good! We really liked the atmosphere and the vibe! Strongly recommend! Thanks chef for bringing our dishes! read more

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Wow- beautiful restaurant in the presidio, amazing food, super friendly staff, cool ambiance. Their menu changes frequently based on season - but rest assured the chef knows what they're doing. The octopus carpaccio shined for us. Super thin slices topped with a delicious "salsa". The pastas were perfectly Al dente, desserts light but fulfilling. The chicken was a bit dry but overall theogony enjoyed the creative take on Mediterranean food. The place is huge- multiple rooms to cater to private parties, large main room where the bar is. Bit expensive but cest la vie in this city. Will definitely return! read more

Dalida - Mediterranean Near Me - San Francisco, California

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I know that taste is subjective, but anyone who gives this establishment fewer than 5 stars needs to reflect. The views from outside are astonishing and world-class. The food ranges from subtle to umami. The experience ranges from casual to high-end. Every bite is perfectly seasoned. The staff know what they are talking about. (Heck, they even dress cool with being too try-hard.) The bar is stocked by an expert who still has their favorites. But the food!!! Someone has cared for every dish, conceptually and practically. read more

I reserved a table and was seating in front of the kitchen. I thought it was interesting to see the chefs do their magic--reminded me of reality TV cooking show haha. The atmosphere was dim but lively, many come here on a date or to celebrate their birthday when I was there. Service there was good, our waiter kept our water glass full and gave us suggestions of what to order. I cannot comment on any of the alcoholic drinks except for their ginger ale (the ginger taste was strong, it's not your typical ginger ale. It was surprisingly good). Break down of food: Octopus and Sujuk-- The octopus were very thinly sliced topped with pork sujuk sauce and olive-caper dressing. This was served with crackers. The taste was salty and earthy. It was good but I don't think I would order this again. Breaking bread--The pita was freshly made, warm and super fluffy. It only comes with one pita so I was pretty generous with my dips. I do also like the marinaded olives and pickles. Su Borek--This was recommended by the waiter. It was delicious, the layers of think sheets of pasta were crispy on the outside and chewy on the inside. The green sauce is blended spinach and cheese. It was not very cheesy and you can slightly taste the spinach. Crispy Lamb Ribs--Another dish recommended by the waiter. It does not have a gamey taste. It is perfectly seasoned and falls-of-the-bone. Ribs are not dried at all. I would order this again. Overall I would come here again and would like to try other items on the menu. read more

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Food is excellent. Everything tastes delicious and amazing. Decor is cute. Comfortable chairs and tables. Nice bar. Service is only okay; may need a few extra servers and hostesses. Overall, solid 4 stars. read more

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My rating is largely influenced by the service. Dalida came very highly recommended and I booked it on the last night of a girl's trip to SF. We did some research in advance and knew we wanted the Chef's Menu so that we could try a little bit of everything. The food itself was great. We especially enjoyed the breaking bread and the snacks served as a precursor to the meal. Our main dish was a braised lamb shank served with an amazing tzatziki and a fried dish made of eggplant and potato, which I really enjoyed. What really dampened the experience for me was the service. Other than the person who seated us and a couple of the people who delivered some of the dishes, I found most of the staff to either be aloof or disengaged, including our server who did not introduce himself like other servers were with their guests, nor did he bother to explain anything about the restaurant or the food. (I was listening to the server at the next table and wished we'd gotten him instead.) As I walked to the restrooms, which are located outside the restaurant, two servers were blocking the doorway chatting with each other, paying no attention to the people walking past them. This was one of the few upscale restaurants I've been to where no one said goodnight, thank you, or otherwise acknowledged our presence as we were leaving, including our server who we walked by, and the person staffing the entrance. The pacing of the food at the beginning was also very fast, with the first three dishes coming one right after the other. Perhaps my expectations were high given all of the rave reviews, but for me, the service was much too lukewarm given the accolades it receives. I'd give it another shot in the future, but won't place it high on the priority list. read more

TL;DR everything about Dalida is VERY instagrammable, BUT unfortunately the food falls short and does not live up to it's hype. Tucked away in the picturesque Presidio, Dalida's interior exudes a contemporary Californian charm. We made reservations for a party of 5 and were seated in the beautiful inside dining room. The presentation of each dish and cocktail was visually captivating, a food photographer's dream, but the cuisine didn't match the hype. While the cocktails were great, I wouldn't expect any less at the steep price point. the food was lackluster and the flavors were bland. Here's the rundown: - Octopus & Sukuk (2/5) - EXQUISITE presentation, thinly sliced octopus adorned the plate. Too bad it lacked flavor, especially at its $26 price tag - Half Dozen Oysters (2/5) - While the oysters were fresh, it was hard to ignore the presence of shell fragments and intact muscle. For an upscale establishment charging almost $5 for ONE oyster, this was disappointing. - California Tahdig (2/5) - Again, STUNNING presentation on a bed of golden saffron rice adorned with uni, trout roe, halibut, and caviar. Despite all the premium ingredients, their flavors together achieved no synergy. FYI - this thing was $44 a pop yet definitely NOT suitable for "family style" - Breaking Bread (4/5) - As someone with pretty high standards for the carbs i put into my body, I thought this dish was the star of the show. Two generous pieces of freshly baked pita bread encircling a captivating medley of hummus, muhammara, smoked yogurt (the best!), and various pickles/olives. The harmonious flavors was delightful - seamlessly blending the the nutty richness of the hummus, tangy allure of the smoked yogurt, savory notes of the olives, all wrapped in the warm embrace of the oven fresh pita. - Fattoush Salad (3/5) - Another beautiful dish with all the colors of the rainbow. I enjoyed this salad with the sweetness of the heirloom tomatoes, stone fruit, balanced out by the cucumber, fennel and feta. But it lacked anything distinctive and tbh I could have made this at home - Crispy lamb ribs (3/5) - This one was less "pretty" compared to the others, with a few small pieces of lamb with bone intact served on a plate. The taste was okay and it was indeed crispy, but failed to stand out. - Kayseri Manti (1/5) - I had very high expectations for the lamb dumplings and tomato sauce, but the disappointment continued. These manti came out surprisingly dry, devoid of any lamb or meat flavor. To make things worse, a mysterious film coated the manti which made it appear reheated ... potentially by a microwave - Cauliflour (3/5) - Charred at the top but again nothing special. - Desserts - we ordered several, but I didn't eat any, so it would be unfair to rate. However based on my friends' commentary the pistachio baklava was the best one Service won't receive a markdown for what I assume to be an one-off experience. Our initial server was helpful at first, but became insistent on upselling, even after we declined mulitple times. Once he finally got the hint that we are not interersted in additional entrees, he completely ignored us for the rest of the night, even when we tried to order more cocktails and desserts he was nowhere to be found. But thankfully, another attentive staff member came to our aid, taking our orders and offering assistance. Overall, considering the price (~$130 per person), the distance to travel here, and bread being the standout course, I would not contemplate a return visit. I would also not recommend this place to anyone except for food photographers/influencers read more

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