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    Damsot

    4.4 (378 reviews)
    ModerateKorean
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:30 PM

    Damsot Photos

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    DAMSOT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Damsot

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    Reviews With Photos

    Pork belly, hot pot rice
    Scarlett H.

    If you can find another restaurant in Los Angeles, where you could have real abalone for dinner under $30, let me know and I will buy you a dinner! I've heard about Damsot from my foodie friends; they praised about the rice hot pots here. Nice high-quality white rice is steamed in a small pot with your choice of proteins (beef, pork, eel, eggplant, and abalone, just to name a few). When it is served, you mixed to rice, scoop it into the serving bowl, and you pour the tea into the rice pot to enjoy a rice soup later! The whole set includes an assortment of kimchi's, a small cup of miso soup, a tiny bowl of salad, and a cute little yogurt drink at the end. It's a lovely dining experience! I've been here a few times, and I was say the steak, eggplant, and abalone are the top three choices! These pots take a while to make so if you come at a popular time, you may need to wait a while. But service is very tentative and they let you know how to enjoy the meal if it's your first time. Price is super reasonable, most sets are under $30. Some of them are under $20. Very small place so I would recommend you come early if you don't wanna wait too long for dinner. And they do validate parking if you park under the building.

    Beef steak and abalone
    Priscilla Y.

    New concept to me for a clay pot rice. We ordered the steak one and the abalone one. Each dish it basically a procedure to get your meal together. While I appreciate how good is made, I feel like it's overpriced and makes it a gimmick. Like they charge you more to put your food together lol and it's just a clay pot of rice w your meat. I'm glad I tried it but I'm okay not going back. I wouldn't pay valet parking for this.

    After mixing all the rice & meat, pour the barley on the crispy rice
    Leonor R.

    This was truly a unique culinary experience! Damsot is pot rice with a specific sequence of preparation at the table. Interacting with my food this was very exciting but all I could think of was, "After all this, I hope this dish delicious." Was it? It was!!!! We each had our own set - beef, spicy eggplant with pork, & steak. Flavors for each were distinct and delicious. I would definitely come back when we're in Korea Town LA! Service is friendly. Our server described what we had to do patiently though instructions were printed on a sign on the table. The dining hall is clean, uncluttered, and casual. Very unassuming that a simple place would bring such an extraordinary dining experience.

    Spicy Eggplant pork Rice
    Robert D.

    What a dream. We drove all the way across town without a reservation, on a busy Sunday evening and we were seated immediately. Our food came out hot and quickly. I was so impressed with magic of this place - so easy to have such a delicious and affordable meal so quickly in Los Angeles K town. It was a nice, quiet and cozy ambiance, great for a date night. And to top it all off, even if we hadn't somehow gotten curbside meter parking during free parking hours, they validate parking for the parking structure. Just go. It's amazing.

    Pork belly  (IG & TT: @takeonefortheroad)
    Tiffany L.

    DAMSOT specializes in freshly made Korean pot rice, and I love that the meal is an entire experience from start to finish. We tried: Spicy Eggplant Pot Rice Steak Pot Rice Pork Belly Pot Rice Eel Pot Rice They were all super tasty, the spicy eggplant was definitely my favorite! The best part is making nurungji at the end and they give you a yogurt drink too.

    Spicy eggplant Rice   PorkBelly Rice
    Samantha L.

    Located in the Brown Derby plaza you can get your parking validated here. After a long day, this place was such a great warm comfort meal. The wait staff was very thoughtful in showing us how to have the best dining experience, and were very kind in explaining the menu. I ordered the spicy eggplant rice & the pork belly riced. Both were flavorful and hit the spot! I would definitely come back here again. Another plus for me was that I went a bit later on a weekend evening and there was no wait!

    beef belly (left), steak (right)
    Ashlee L.

    I came here on Valentine's Day because we spontaneously decided to go to LA and did not have any reservation. The wait was about 20 minutes which is not bad at all especially considering the occasion. I got the steak pot rice which, supposedly, they have a limited number of each day. The steak was sooo tender, and it tasted really good with the egg too. I really liked the sweet sauce in the rice as well. Before eating, they advised us to take all the toppings and all but a thin layer of rice out, then pour broth into the pot with the thin layer of rice and let it sit until we finish the stuff we took out. Unfortunately, I was not a fan of the broth crispy rice because I don't like my rice wet, so I wish I didn't put the broth in. But I think it's worth trying? The banchan was really good too, especially the spicy squid (?) and salad. My boyfriend got the beef belly pot, and I thought that one was just alright. It was a little too fatty and sweet imo. I do wanna come back to try the other options like the salmon and spicy eggplant. Service and ambiance were really nice, they gave us a frozen yakult at the end, and I felt like a little kid once again.

    Steak and Spicy Eggplant Pot Rice
    Winn H.

    I visited Damsot with a friend to try their steak and spicy eggplant pot rice. After hearing so may good reviews, I really did need to! They do have parking and validation if needed, though there are two big parking structures nearby, so parking isn't an issue! Once you walk in, you're greeted by light brown, woody interiors, and the light only makes it ever more relaxing. The staff were attentive with getting orders in. After placing down our orders, they walked us through how to enjoy their pots. We later learned that our sauces were missing, which for steak was a HUGE game changer! For the most expensive and premier item, we really expected a little more... maybe it was a busy night, though there were no lines. The spicy eggplant pot rice was tasty and probably my preferred of the two. Something about an eggplant with chew... nothing beats it! The steak was a bit on the tougher side, cooked a little over medium. For both pot rices, I felt that the entrees were a bit weak on flavor, almost as if it was "too safe." Unfortunately, neither felt too exciting to eat. My favorite part of the meal was probably the miso soup and being humbled to really use that tea to finish off the charred rice. (I may have been rebellious and overzealous in trying to go at it raw... dog.)

    Pork Bowl
    Kyla F.

    I love this place! My fave spot to go when you want your food to feel like a warm hug. Service was good, staff is kind and respectful. The ambiance is pretty casual but just a great place to grab good food. If you're looking for parking there's a lot downstairs, sometimes it's valet sometimes it's not. I'm not sure where the delineation is but it's there! Street parking also available.

    Elizabeth L.

    Great deal for a great lunch or dinner! For around $20 depending on which pot rice you order you get a tasty rice bowl, barley tea to make scorched rice, miso soup, a little salad, some tiny sides, and a little yogurt drink. I ordered the eggplant set which was good, but would probably want to try one of the beef ones next time. We also ordered some shrimp tempura and it was perfectly lightly panko battered and fried to perfection- crisp but tender. Service was quick and to the point, atmosphere is busy. There can be a short wait depending on what time and day you are there, so don't come to close to closing time or you may not be seated.

    Brandon Y.

    8.5/10 Got the steak pot. Steak was tender and juicy, rice was cooked well, and all the banchan was fresh and tasty. Onlyy thing I didn't like was the tea porridge soup at the end, but besides that I will definitely be back to try other pots. Parking is validated if you park below as well!

    Jeonbok sotbap
    Grace AK H.

    Damsot, Korea's No.1 pot rice brand with over 50 locations nationwide, has now arrived in Los Angeles! Damsot LA brings the true elegance of pot rice: Freshly milled Koshihikari rice -- glossy, sticky, and full of flavor Prime-grade steak, hand-prepared daily for the freshest taste Meat, seafood, and vegetarian options to suit every preference Cooked to order in single-serving pressure pots for ultimate freshness A perfect meal, rich in aroma and taste The must-visit destination in LA for authentic Korean pot rice! Menu Highlights Steak Pot Rice -- Thick, juicy steak that impresses from the very first look Abalone Pot Rice -- Tender abalone with the pure taste of the sea Shishito Pepper & Tofu Pot Rice -- Nutty tofu with a gentle kick of pepper, clean and satisfying Beef Brisket Pot Rice -- Smoky beef brisket infused into every grain of rice Chicken Karaage -- Crispy outside, juicy inside, the perfect companion to your pot rice

    Rachel T.

    My friend brought me here to have some lunch because she said it was so good and I had to try it. And she was right! Once we arrived, there was parking downstairs which was validated for a portion of the time. Once we got upstairs to the restaurant we had to wait maybe five or 10 minutes while they were clearing up the table then we were seated. Once we were seated, the staff introduced the menu to us and explained how to enjoy the entrées. I ordered the beef and my friend got the salmon. It comes in a cute set with a couple appetizers and soup. And overall it was super tasty and I can't wait to come back and try a different entrée again.

    6/2026

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    Page 1 of 10

    Damsot Reviews in Other Languages

    Ask the Community - Damsot

    Do you have soju?

    Sorry We don't have any alcohol :(

    Do they allow takeout?

    Hi, no takeouts or delivery. We’re dine in only for now.

    View All 5 Questions

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    0.0 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    I was visiting and came here with friends. We went on a Friday evening at about 7ish. There was a…read moreline. There's a process to coming here. The hostess controlled the line so we wouldn't be blocking the entrance to the other restaurants. As you get closer to the front, you'll get a menu. The hostess will take your order. Once you place the order, you are NOT allowed to make any changes and cannot add on. Once it's your turn to go sit down, the hostess will confirm your order, the seat you. Your food comes out pretty fast I ordered the Bulgogi rice dish with a salad on the side. It was SO good! My friends split a seafood dish. Everything was delicious. It was a lot. I ended up having leftovers for lunch the next day. They have a good system in place in getting getting ppl in and out of there. The service was great and the atmosphere was lively. I would definitely come back.

    I've clearly been sleeping on this place. Finally went with some friends visiting from out of town,…read moreand Hangari Kalguksu did not disappoint -- I see why it's a Ktown staple. The space itself is cute, trendy, and modern, but according to my Korean friends, the food stays true to tradition -- which is exactly what you want from a place like this. There was a line when we got there, but it moved quickly -- and they came around to take our order while we were still waiting, so food came out fast once we sat down. I've had bossam before and always got cold, sliced meat -- not my thing. Here, it comes out hot, and the pork jowl was incredible. I genuinely could not stop eating it, so tender with that perfect grilled edge. They also start you off with a little bowl of barley rice (bori bap) as part of the banchan -- first time trying it and it was such a nice, unexpected touch. We also shared the chicken sujebi and it was pure comfort in a bowl. The hand-torn noodles were perfectly chewy and the broth was seasoned just right -- not too salty, just deeply savory. Heads up on parking: it's tough. I got lucky with street parking but it's only 1-hour limit, so keep an eye on the clock. The lot is valet only and looked chaotic when we pulled up, so budget extra time (and maybe cash) if you go that route. Honestly one of my favorite meals I've had in Koreatown, and a great spot to bring visitors -- my friends loved it too. Already planning my next visit to work through the rest of the menu. Highly recommend, especially if you love Korean comfort food done right.

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(540 reviews)
    0.6 miKoreatown
    $$$

    I absolutely love coming here. The portions are huge, the food is fresh and delicious, and it…read morefeels like so much thought and care went into each dish. This is the kind of comfort food I grew up with so I always look forward to coming here. The servers are nice, parking in the back is easy, and set meal price is decent. I highly recommend Boris Gogae if you want traditional Korean food!

    Borit Gogae is a great spot if you're looking for traditional Korean food with a mostly plant-based…read moremenu! The interior is beautiful and very traditional, from the decor down to the tableware. We went for lunch, when parking was free. They offer valet during dinner. Service was also great--our waitresses were very attentive and checked on us often. We ordered the set menu, which came out to around $45 per person with tip. You get SO much food: appetizers, the main course, two types of soup, and dessert. You definitely won't leave hungry! The food is mostly plant-based and pretty mildly seasoned, so keep that in mind if you prefer stronger flavors. Nothing particularly stood out to me this time, so I'm not sure I'd come back specifically for the food, but I'd definitely return when I'm craving lots of veggies and traditional Korean flavors. Overall, I'd recommend it if you enjoy Korean food and want something different from the typical Korean BBQ experience!

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.1 miWilshire Center, Koreatown
    $$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Jinsol Gukbap - 3rd St - Cold Noodle (Naengmyeon)

    Jinsol Gukbap - 3rd St

    4.5(887 reviews)
    0.5 miKoreatown
    $$

    my $20 lunch special turned into like 4 meals. GREAT value…read more i was craving korean home-style cooking and found this place. it's got affordable lunch specials under $20. i was really surprised at just how much food i received for just $20... giant plate of sizzinging. perfectly seasoned pork ribs & onions with a really nice char. a big cup of rice, a really great banchan spread with lots of variety, and a massive bowl of broth with such a great mild flavor to balance the spicy banchan and rich pork. it was phenomenal, cured my tummy ache, and immediately took me back to my trip to korea many years ago. i inhaled everything but there was so much food i ended up with a big takeout bag. i kid you not this one $20 meal has turned into like 4 meals for me. pork turned into lettuce wraps, rice fried and mixed with eggs , broth used to elevate a cheap ramen. i WILL be back. i wish i could have bought some of the banchan as an extra charge or something so i could take it home with me because im STILL dreaming of it. the inside has good a/c and a cute homely atmosphere. and the staff was incredibly kind and helped me choose what to eat and helped me pack up the broth once i was done eating. you can see the giant goblet of boiling broth in the kitchen as you eat. easy parking behind the restaurant and in the street.

    Suuper bummed about our experience today. We ordered the cold noodle & LA galbi combo as we always…read moredo, and a leek pancake as we weren't as hungry and the combo usually fills us up. Even when we ordered the food, the server said "that's it?" as if she was offended that we didn't order more food (lower sales?) I'm not sure if we misunderstood her attitude but that's kind of how it felt like. The quality and size went down and it was just... not good. This used to be my #1 spot for cold noodles but our other fav place was closed today so we decided to come here. As you can see, the size of the cold noodles became smaller. Everything was packed in this small bowl which made it harder to eat. I think they changed the noodles they use because it wasn't doing anything texture wise. It used to be chewy and had a good buckwheat flavor. The broth tasted.. like water with a splash of bone broth. The quality of galbi was also a disappointing as I feel like it's became less and the meat was burnt with more fat/chewy bits. The leek pancake was ok but again, comparing it to my picture from January, it was bigger in size and more dough-y. Service was decent previously but it felt a bit cold today. Again, super bummed because we still love this place but I probably won't be ordering their combo again. You can see in my pictures how often we used to order the cold noodles from here and you can compare the quality.

    Photos
    Jinsol Gukbap - 3rd St - Counter area

    Counter area

    Jinsol Gukbap - 3rd St - Never disappointed!!

    Never disappointed!!

    Jinsol Gukbap - 3rd St - Kimchi Jjigae with Pork Belly

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    Kimchi Jjigae with Pork Belly

    Damsot - korean - Updated September 2026

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