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    Hanta Korean Restaurant

    3.9 (44 reviews)
    Closed • 10:30 am - 9:30 pm
    Updated 1 month ago

    Hanta Korean Restaurant Photos

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    HANTA KOREAN RESTAURANT ATMOSPHERE

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    sullungtang & chive pancake
    Stephanie P.

    Decent restaurant with solid Korean food! parking can be tricky - valet overflows a lot but sometimes you can find parking in the back. You order at the counter or via ipad & get a buzzer to notify once your order is ready. It's self serve style which is nice & tip is not mandatory. We got the sullungtang & chive pancakes - pancake was bigger portion than expected! Sullungtang was decent - but can't beat Hanbat quality. Overall i'd come back for the convenience

    Sherluna V.

    We came right when they opened, and it started getting busy at 11am. We got the combo LA Galbi and cold noodle. I think it was around $24, so price wasn't bad. In terms of taste, the cold noodle broth was yummy. I love the pear pieces, but there was only one piece of meat and the noodle was on the harder side. I know the noodle is supposed to be chewy but this one felt like it could've been cooked a little longer. The galbi marinated was right on the money: sweet and slightly smokey. It wasn't the highest quality of meat though so it was on the chewier side as well. Overall, I thought it was pretty solid and liked that you don't have to tip. I would come back but probably not often.

    Elizabeth L.

    Came here because I live nearby and had heard about the deal for $12.99 naengmyeon and it was a hot day, so cold noodles sounded great. This place is a no-tipping/self-service establishment- there is an option to tip when you order at the front, but it's comparable to if you went somewhere with counter service. You order at the front and then get a buzzer and come up to get your tray with order when it rings. You can grab bowls, silverware, sauce, and unlimited cups of hot broth up at the front. I got the galbi and cold noodle combo, and honestly feel like the cheap noodle price is quite a smart way to get you to spend money on more. The cold noodles were good and a decent size portion, but only come with a tiny bit of veggie, half an egg, and 2 tiny pieces of meat. If you want any sort of protein you'll be driven to order a $26+ combo with meat. The noodles were worth it, but I felt the portion size for the galbi was really small. Overall, clean and well run establishment but come expecting to pay $26+ if you want a fulfilling meal!

    Combo short ribs ($25.99)
    Jasmine M.

    Very clean and nice decor. Good place for conversation. Food is flavorful and I especially loved the broth. Prices are moderate. Generous portions. Staff were super friendly and considerate. I'm glad they were always attentive. Parking is a challenge and neighborhood is crowded.

    Cold Buckwheat Noodles + Kalbi (Short Rib)
    Seung K.

    We visited on a busy Saturday and were greeted immediately by the host, who added us to the waitlist and estimated a 25-30 minute wait. A special shoutout to the host for being so accommodating. Because of my foot injury, they intentionally seated my wife and me at a larger table for extra comfort. He also went above and beyond by personally bringing us two bottles of water, even though this restaurant is self-service. We ordered the LA Beef Short Rib Combo with one cold buckwheat noodle ($25.99) and an extra cold buckwheat noodle ($12.99). Our total came to $42.78, including tax, with no tip since it's a self-service restaurant. The cold buckwheat noodles were refreshing, and the kalbi was flavorful and delicious. My only complaint is that the combo came with just five pieces of short rib--I would have liked a little more for the price. Parking is limited, so keep that in mind if you're visiting during peak hours. On the plus side, the staff was friendly and generous, and there's a comfortable seating area available for guests waiting for a table.

    Food spread
    Carlo G.

    Not the hantavirus LOL, but a solid Korean cold noodle spot in Koreatown LA! Great for a hot day. To eat, I tried the following dishes: - Cold Buckwheat Noodle: Refreshing and icy. I liked sipping on the flavorful broth. - Cold Buckwheat Noodles with Spicy Sauce: I liked the flavor of this once, but I wish the noodles weren't so clumpy. This usually means they are overcooked. - Bulgolgi: Not the best bulgolgi as it was a bit crumbly, but still decent and I liked the purple rice it came with. - Seafood Pancake: Crispy and fishy in a good way. The cold noodles were $12.99 each which was such a great deal. Tipping was not required since the restaurant was self-serve which was nice. They also had a complimentary broth station and the broth was tasty and flavorful. This spot blew up on social media, so a lot of people have been visiting. However, the staff does a good job at crowd control. Parking can be a bit hard since the lot is usually crowded, but it does seem to be free.

    Short rib and cold noodles combo
    Cathleen H.

    Yummy and refreshing cold noodles with some Korean dishes Short ribs are well marinated and so so good that words can't describe it. Not too tough to eat and it has a nice flavor. 8/10 The side banchans were nice too especially the thinly sliced radishes which is lightly marinated with kimchi I think. A slight taste of tangy flavor and a little kick. The kimchi is nice and not too spicy. We also got the cold noodles and it's is so refreshing especially on a hot day. The noodles have a nice texture of firm and soft. The toppings are nice too and each of them don't overpower the overall flavor of the broth. They also have a self serve system with getting utensils , plating and side condiments. The broth they have is really nice with a peppery taste that is both comforting and satisfying. Plenty of tables and seating. They also have a small parking lot in front.

    Naengmyun Galbi Combo
    Paul L.

    Upon entering, you order and pay at the counter first. While the restaurant advertises that TIPPING is OPTIONAL, you still face a bit of a GUILT TRIP when the payment screen prompts you for gratuity at checkout. Once you grab your buzzer, you head over to a self-serve station to get your own water, utensils, and condiments. I ordered the GALBI AND NAENGMYUN COMBO and waited about 15 to 20 minutes. right after I placed my order, I heard them telling the next guests in line that they were completely out of galbi. Unfortunately, when my food arrived, the meat portion was pretty DISAPPOINTING. It was easily the thinnest-sliced Galbi I have ever paid for, which felt like a letdown for the price. However, the slice was so incredibly thin that it actually got me curious because I'd honestly love to know who their vendor is, as I've been searching for ultra-thin sliced meat like this to grill at home.

    Eric K.

    The food was really good, but what stood out the most was the staff. Everyone was so kind, friendly, and welcoming, and their great service made the meal even more enjoyable. The restaurant was clean, the food was fresh, and I also liked that it's self-service with no service tip. The boiled pork was especially delicious. I'd definitely come back, especially because of the amazing staff.

    Nicole X.

    Came here with some friends after seeing this place on social media! We had to wait for a bit on a weekend night but the food came out very fast after we got seated and ordered. You order yourself at the front. I got the spicy cold noodles and also kimchi pancake. The spicy sauce for the noodles was pretty good and isn't super spicy but builds to a kick over time. They have complimentary unlimited broth, which low key tastes like instant ramen broth but in a good way. The kimchi pancake was more doughy than crispy but it was a nice change of texture and taste in how they included jalapeño slices in the pancake. Overall decent for the price. They have a parking lot in the plaza they're in and also street parking nearby.

    Inside
    Richard O.

    This is a fast casual/ self serve restaurant with tipping not necessary. This restaurant specializes in naengmyun which is Korean cold noodles. Typically cold noodles are made with either potato or buckwheat. Buckwheat noodles are usually more expensive. Most cheap naengmyun restaurants only offer potato noodles because it's cheaper. The fact that this place offers naengmyun with buckwheat, makes this place the cheapest buckwheat naengmyun in Los Angeles. I discovered this place on instagram and they only just opened a few days ago. So please support this business.

    Bibim nengmyun
    Anne L.

    This is a self service restaurant with all the condiments and utensils at the front. Lunch time is very busy. There was a bit of a wait. We had to sign in on a clipboard and wait until someone called us. There was not a lot of space to wait so it was pretty crowded by the door. (There were a few chairs along the wall on the inside.) Once we got a table and sat down, we were able to go to the front and order our food, but because they were busy, we had to wait for someone to get to the register to take our order. The bibim nengmyun was great! No complaints. We also ordered the galbi tang, which tasted clean and fresh. The oxtail soup tasted just like the galbi tang but with a different type of meat. The price is very reasonable!

    Mool Naengmyun and Bulgogi Combo
    Steve C.

    I stopped by Hanta Naengmyun and ordered the bulgogi combo with the mool naengmyun. Overall, I thought it was a solid meal, especially for the price. The naengmyun noodles were firm with a good chew, although I personally prefer them to be just a little bouncier. The bulgogi was well seasoned and paired nicely with the cold noodles. One thing that really stood out was the yooksu broth. It has a slight spicy kick that makes it different from most places, and they offer unlimited refills, which I definitely took advantage of. The ordering process is more like a food court than a traditional restaurant. You order and pay at the register, get a beeper, and pick up your food when it's ready. It's all self-serve, and despite the payment screen showing a tip option, you can simply select $0 since the restaurant advertises that tipping isn't expected. I actually enjoy this setup because it's quick, straightforward, and you don't have to wait for servers. The only downsides were that it was a little warm inside, and I would have appreciated the AC being turned up a bit. The parking lot is also pretty cramped, so I can see it becoming difficult during peak lunch and dinner hours. Overall, it's hard to complain at this price point. You get a generous amount of food, the quality is good, and it offers a lot of value for the money. I'd definitely come back when I'm craving naengmyun without spending a fortune.

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    Their cold noodle and Galbi combo was great! I will be back again for trying another menu but really liked the cold noodle.

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    Ask the Community - Hanta Korean Restaurant

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    0.9 mi•Wilshire Center, Koreatown
    •$$
    Women-owned & operated
    10 years in business

    It's very possible that this is the world's best chicken noodle soup. Rich and pure chicken flavor,…read moreperfectly chewy knife-cut noodles that likely cook in the stock so the starch releases to give it a beautiful texture. Also got the oyster porridge. Very solid dish, but that kalguksu reigns supreme. Valet parking in the lot will run you $5-6, and the best time to go is within an hour of opening. The place fills quickly. The team works efficiently to turn tables without making you feel rushed. Highly recommended.

    A K-Town staple! I've been here a couple times and it never gets old. Just wish the lines weren't…read moreso long every time. I tried coming 15 minutes before opening on a Sunday during lunch time and that helped a lot! Would recommend coming during the day if you want to avoid waits. Some of our favorites: -Chicken Kalguksu: I get this every time! The broth is amazing, have never had such a rich, flavorful chicken broth before. You can taste all the herbs, seasonings, and time they took to prepare. The broth is a little on the thicker end, but super filling. -Seafood Kalguksu: the broth is so flavorful and it comes filled to the brim with all types of seafood! The spice actually pairs really well with the seafood too. If you want a spicy stew, this is it! Noodles are thick and chewy too. -Bossam: so yummy! I wish I could get it more often but it's a huge portion, so come with a group so you can try it and the noodles! Everything is quality- the bossam slices, the lettuce, the toppings on the wide. Chefs kiss! My only small gripe is the portions are so big that when I come with one other person, we only have the stomach capacity to eat two dishes! Always excited to come back and try more.

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    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(547 reviews)
    0.5 mi•Koreatown
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    The establishment is very clean and the service is friendly. The price is quite reasonable,…read moreespecially considering the overwhelming amount of food you get. As a party of 3, we all ordered the set menu with barley rice, and I could not even begin to tell you how shocked I was when the waitress brought out the food. It was dish after dish after dish, and by the end of it, the entire table was completely filled with food. All the dishes were well flavored and complemented each other nicely. I really enjoyed that you can mix everything together and create your own combination of flavors depending on what you're in the mood for. There's a nice variety of textures and flavors, so the meal never felt repetitive. To get some protein (and fat lol), we also ordered the bossam. The pork belly was cooked perfectly... tender, juicy, and flavorful. It paired really well with the crispy cabbage and pickled vegetables, which helped cut through the richness of the pork. Overall, this was a really satisfying meal. You get a ton of food for the price, the flavors are solid, and the experience was really unique. Definitely a great spot to come with a group so you can enjoy the variety of dishes together.

    What an experience!! Hehhe…read more We got the Set. We also ordered the galbi short ribs. It was about $50 for the ribs alone!! At first glance, everything looked amazing. Down the line, I realized that the set was basically a bunch of ban chan. Some were interesting because other Korean restaurants don't serve it. We were advised to use it to create our own bibimbap. The perilla porridge stood out most. I never had perilla porridge. The taste was unique. It had chicken inside. The small cup of pumpkin soup was yummy. The soybean soup (fermented soy bean stew) had a very pungent smell. I wanted to enjoy it, but it wasn't for me. I couldn't stand the smell and not comfortable with the taste. Wish they gave an option to choose from different stews. The desserts were good. I also like their plum tea/juice. The galbi was well marinated. Not as tender as I was hoping for, but it was still delicious. With the price, I do feel like the set should include a dish of meats. Especially since the restaurant requires 2 people at $34 each for the set. If you go 3 people, prob more worth it. Overall, it was a fun experience. Service was great.

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    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    1.0 mi•Wilshire Center, Koreatown
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    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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    Hanta Korean Restaurant - korean - Updated September 2026

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