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    Hanta Korean Restaurant

    3.9 (44 reviews)
    Open • 10:30 am - 9:30 pm
    Updated 1 month ago

    Hanta Korean Restaurant Photos

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    HANTA KOREAN RESTAURANT ATMOSPHERE

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    sullungtang & chive pancake
    Stephanie P.

    Decent restaurant with solid Korean food! parking can be tricky - valet overflows a lot but sometimes you can find parking in the back. You order at the counter or via ipad & get a buzzer to notify once your order is ready. It's self serve style which is nice & tip is not mandatory. We got the sullungtang & chive pancakes - pancake was bigger portion than expected! Sullungtang was decent - but can't beat Hanbat quality. Overall i'd come back for the convenience

    Sherluna V.

    We came right when they opened, and it started getting busy at 11am. We got the combo LA Galbi and cold noodle. I think it was around $24, so price wasn't bad. In terms of taste, the cold noodle broth was yummy. I love the pear pieces, but there was only one piece of meat and the noodle was on the harder side. I know the noodle is supposed to be chewy but this one felt like it could've been cooked a little longer. The galbi marinated was right on the money: sweet and slightly smokey. It wasn't the highest quality of meat though so it was on the chewier side as well. Overall, I thought it was pretty solid and liked that you don't have to tip. I would come back but probably not often.

    Elizabeth L.

    Came here because I live nearby and had heard about the deal for $12.99 naengmyeon and it was a hot day, so cold noodles sounded great. This place is a no-tipping/self-service establishment- there is an option to tip when you order at the front, but it's comparable to if you went somewhere with counter service. You order at the front and then get a buzzer and come up to get your tray with order when it rings. You can grab bowls, silverware, sauce, and unlimited cups of hot broth up at the front. I got the galbi and cold noodle combo, and honestly feel like the cheap noodle price is quite a smart way to get you to spend money on more. The cold noodles were good and a decent size portion, but only come with a tiny bit of veggie, half an egg, and 2 tiny pieces of meat. If you want any sort of protein you'll be driven to order a $26+ combo with meat. The noodles were worth it, but I felt the portion size for the galbi was really small. Overall, clean and well run establishment but come expecting to pay $26+ if you want a fulfilling meal!

    Combo short ribs ($25.99)
    Jasmine M.

    Very clean and nice decor. Good place for conversation. Food is flavorful and I especially loved the broth. Prices are moderate. Generous portions. Staff were super friendly and considerate. I'm glad they were always attentive. Parking is a challenge and neighborhood is crowded.

    Cold Buckwheat Noodles + Kalbi (Short Rib)
    Seung K.

    We visited on a busy Saturday and were greeted immediately by the host, who added us to the waitlist and estimated a 25-30 minute wait. A special shoutout to the host for being so accommodating. Because of my foot injury, they intentionally seated my wife and me at a larger table for extra comfort. He also went above and beyond by personally bringing us two bottles of water, even though this restaurant is self-service. We ordered the LA Beef Short Rib Combo with one cold buckwheat noodle ($25.99) and an extra cold buckwheat noodle ($12.99). Our total came to $42.78, including tax, with no tip since it's a self-service restaurant. The cold buckwheat noodles were refreshing, and the kalbi was flavorful and delicious. My only complaint is that the combo came with just five pieces of short rib--I would have liked a little more for the price. Parking is limited, so keep that in mind if you're visiting during peak hours. On the plus side, the staff was friendly and generous, and there's a comfortable seating area available for guests waiting for a table.

    Food spread
    Carlo G.

    Not the hantavirus LOL, but a solid Korean cold noodle spot in Koreatown LA! Great for a hot day. To eat, I tried the following dishes: - Cold Buckwheat Noodle: Refreshing and icy. I liked sipping on the flavorful broth. - Cold Buckwheat Noodles with Spicy Sauce: I liked the flavor of this once, but I wish the noodles weren't so clumpy. This usually means they are overcooked. - Bulgolgi: Not the best bulgolgi as it was a bit crumbly, but still decent and I liked the purple rice it came with. - Seafood Pancake: Crispy and fishy in a good way. The cold noodles were $12.99 each which was such a great deal. Tipping was not required since the restaurant was self-serve which was nice. They also had a complimentary broth station and the broth was tasty and flavorful. This spot blew up on social media, so a lot of people have been visiting. However, the staff does a good job at crowd control. Parking can be a bit hard since the lot is usually crowded, but it does seem to be free.

    Short rib and cold noodles combo
    Cathleen H.

    Yummy and refreshing cold noodles with some Korean dishes Short ribs are well marinated and so so good that words can't describe it. Not too tough to eat and it has a nice flavor. 8/10 The side banchans were nice too especially the thinly sliced radishes which is lightly marinated with kimchi I think. A slight taste of tangy flavor and a little kick. The kimchi is nice and not too spicy. We also got the cold noodles and it's is so refreshing especially on a hot day. The noodles have a nice texture of firm and soft. The toppings are nice too and each of them don't overpower the overall flavor of the broth. They also have a self serve system with getting utensils , plating and side condiments. The broth they have is really nice with a peppery taste that is both comforting and satisfying. Plenty of tables and seating. They also have a small parking lot in front.

    Naengmyun Galbi Combo
    Paul L.

    Upon entering, you order and pay at the counter first. While the restaurant advertises that TIPPING is OPTIONAL, you still face a bit of a GUILT TRIP when the payment screen prompts you for gratuity at checkout. Once you grab your buzzer, you head over to a self-serve station to get your own water, utensils, and condiments. I ordered the GALBI AND NAENGMYUN COMBO and waited about 15 to 20 minutes. right after I placed my order, I heard them telling the next guests in line that they were completely out of galbi. Unfortunately, when my food arrived, the meat portion was pretty DISAPPOINTING. It was easily the thinnest-sliced Galbi I have ever paid for, which felt like a letdown for the price. However, the slice was so incredibly thin that it actually got me curious because I'd honestly love to know who their vendor is, as I've been searching for ultra-thin sliced meat like this to grill at home.

    Eric K.

    The food was really good, but what stood out the most was the staff. Everyone was so kind, friendly, and welcoming, and their great service made the meal even more enjoyable. The restaurant was clean, the food was fresh, and I also liked that it's self-service with no service tip. The boiled pork was especially delicious. I'd definitely come back, especially because of the amazing staff.

    Nicole X.

    Came here with some friends after seeing this place on social media! We had to wait for a bit on a weekend night but the food came out very fast after we got seated and ordered. You order yourself at the front. I got the spicy cold noodles and also kimchi pancake. The spicy sauce for the noodles was pretty good and isn't super spicy but builds to a kick over time. They have complimentary unlimited broth, which low key tastes like instant ramen broth but in a good way. The kimchi pancake was more doughy than crispy but it was a nice change of texture and taste in how they included jalapeño slices in the pancake. Overall decent for the price. They have a parking lot in the plaza they're in and also street parking nearby.

    Inside
    Richard O.

    This is a fast casual/ self serve restaurant with tipping not necessary. This restaurant specializes in naengmyun which is Korean cold noodles. Typically cold noodles are made with either potato or buckwheat. Buckwheat noodles are usually more expensive. Most cheap naengmyun restaurants only offer potato noodles because it's cheaper. The fact that this place offers naengmyun with buckwheat, makes this place the cheapest buckwheat naengmyun in Los Angeles. I discovered this place on instagram and they only just opened a few days ago. So please support this business.

    Bibim nengmyun
    Anne L.

    This is a self service restaurant with all the condiments and utensils at the front. Lunch time is very busy. There was a bit of a wait. We had to sign in on a clipboard and wait until someone called us. There was not a lot of space to wait so it was pretty crowded by the door. (There were a few chairs along the wall on the inside.) Once we got a table and sat down, we were able to go to the front and order our food, but because they were busy, we had to wait for someone to get to the register to take our order. The bibim nengmyun was great! No complaints. We also ordered the galbi tang, which tasted clean and fresh. The oxtail soup tasted just like the galbi tang but with a different type of meat. The price is very reasonable!

    Mool Naengmyun and Bulgogi Combo
    Steve C.

    I stopped by Hanta Naengmyun and ordered the bulgogi combo with the mool naengmyun. Overall, I thought it was a solid meal, especially for the price. The naengmyun noodles were firm with a good chew, although I personally prefer them to be just a little bouncier. The bulgogi was well seasoned and paired nicely with the cold noodles. One thing that really stood out was the yooksu broth. It has a slight spicy kick that makes it different from most places, and they offer unlimited refills, which I definitely took advantage of. The ordering process is more like a food court than a traditional restaurant. You order and pay at the register, get a beeper, and pick up your food when it's ready. It's all self-serve, and despite the payment screen showing a tip option, you can simply select $0 since the restaurant advertises that tipping isn't expected. I actually enjoy this setup because it's quick, straightforward, and you don't have to wait for servers. The only downsides were that it was a little warm inside, and I would have appreciated the AC being turned up a bit. The parking lot is also pretty cramped, so I can see it becoming difficult during peak lunch and dinner hours. Overall, it's hard to complain at this price point. You get a generous amount of food, the quality is good, and it offers a lot of value for the money. I'd definitely come back when I'm craving naengmyun without spending a fortune.

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    Their cold noodle and Galbi combo was great! I will be back again for trying another menu but really liked the cold noodle.

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    Ask the Community - Hanta Korean Restaurant

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    0.9 mi•Wilshire Center, Koreatown
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    Women-owned & operated
    10 years in business

    A K-Town staple! I've been here a couple times and it never gets old. Just wish the lines weren't…read moreso long every time. I tried coming 15 minutes before opening on a Sunday during lunch time and that helped a lot! Would recommend coming during the day if you want to avoid waits. Some of our favorites: -Chicken Kalguksu: I get this every time! The broth is amazing, have never had such a rich, flavorful chicken broth before. You can taste all the herbs, seasonings, and time they took to prepare. The broth is a little on the thicker end, but super filling. -Seafood Kalguksu: the broth is so flavorful and it comes filled to the brim with all types of seafood! The spice actually pairs really well with the seafood too. If you want a spicy stew, this is it! Noodles are thick and chewy too. -Bossam: so yummy! I wish I could get it more often but it's a huge portion, so come with a group so you can try it and the noodles! Everything is quality- the bossam slices, the lettuce, the toppings on the wide. Chefs kiss! My only small gripe is the portions are so big that when I come with one other person, we only have the stomach capacity to eat two dishes! Always excited to come back and try more.

    After having a sauna at Crystal Spa on Sunday evening, September 13th, I had dinner with my mom and…read moremy two brothers at Hang Ah Restaurant (항아리 바지락 칼국수). I think I've been coming here for a very, very long time--probably for about 20 years! I used to come here quite often back then. At some point, though, I stopped coming as much because the parking situation in this shopping center became so busy and chaotic that it was difficult to even get in from the entrance. Also, the last time I came here, maybe two years ago, the valet parking attendant was so rude that I didn't really feel like coming back. This time, since we were already in the area for the spa, we decided to stop by again. Back when I first started coming here, it was just a very small noodle restaurant. One thing they've kept all these years--and what I think is such a great touch--is that they still serve yeolmu kimchi and kkom-bori-bap (barley rice) as a complimentary side. The restaurant became incredibly popular over the years and eventually expanded into the neighboring space, so there are now many more tables than there used to be. Since it had been such a long time since my last visit, I noticed they had quite a few new menu items that weren't available before, including galbi-jjim (braised short ribs), samgyetang (Korean ginseng chicken soup), and galbi noodle soup. One of my brothers and I ordered the perilla oil makguksu each, and it was absolutely delicious! It had such a rich, nutty flavor from the perilla oil, and it was one of those dishes that makes you think about it again later. In the past, I would always order the clam kalguksu whenever I came here, but this time I decided to try something different. My other brother ordered the clam kalguksu, and my mom had the dolsot (Hot stone) bibimbap. I tried a spoonful of my mom's dolsot bibimbap because I really like bibimbap too, and it was delicious as well. In the past, the wait here used to be incredibly long. You had to write your name and phone number by hand at the entrance, and then a staff member would come outside and call your name when your table was ready. This time, the system was different. We were told to simply wait in line, and she would take our orders outside. She said the wait would only be about 5-10 minutes, and she was absolutely right. While we were waiting in line outside, she handed us menus, took our orders, and then seated us at our table. The food came out quickly, the service was very friendly, and everything we ordered was delicious. It turned out to be a very satisfying dinner. After coming back here again after such a long time, I completely understood why this place has been so popular for so many years. It was just as popular back then as it is now, and honestly, I can see why!

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    Afuri - Noodle pull

    Afuri

    4.4(957 reviews)
    5.0 mi•Arts District, Downtown
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    I love yuzu shoyu ramen. It's hard to find a place that serves yuzu flavored ramen, so I was…read moreexcited to see that Afuri is known for it. I had it in Japan before and it was delicious! They offer Yuzu Shio (salt broth) and Yuzu Shoyu (soy sauce broth) Ramen. I went with Yuzu Shio ($19.50). The yuzu gives it a refreshing/bright taste that really cuts through the fatty broth and pork. Yuzu Limeade ($7) and although I liked the drink because it had a strong yuzu and lime taste, I wouldn't recommend getting it with a yuzu flavored ramen because it takes away the yuzu flavor in the ramen. Service was friendly and attentive. The space is open and bright. We paid for parking just to the side of the restaurant so that we didn't have to deal with street parking.

    We had a mixed experience during our visit. Although the restaurant offers easy, free parking and…read moreplenty of seating, the service fell short of expectations. We initially provided our order to an Asian server, but were later assisted by a different Hispanic/Latina waitress. A male staff member also checked in with a thumbs‑up/thumbs‑down gesture, which felt unclear and added to the overall inconsistency. I generally prefer when servers take orders with a notepad. While many can remember everything perfectly without one, in this case it would have helped -- we never received our water, and the waitress had to reconfirm our meat selection. Small details like that affected the flow of the meal. The food was decent. I would reorder the Yuzu Ratan ($19) and the Basque Cheesecake ($11), as those were the highlights. However, the Mango Margarita ($15) didn't taste like mango at all, and my boyfriend chose not to correct it. Overall, the dishes and drinks were just average. We've been trying to explore neighborhoods outside of our usual Koreatown and Silver Lake spots, so it was disappointing that this experience didn't stand out more. The restaurant does offer reservations, which is convenient, but the service and attention to detail could use improvement.

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    MDK Noodles - Dumpling soup for the soul

    MDK Noodles

    4.1(2k reviews)
    0.5 mi•Koreatown, Wilshire Center
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    Luckily, the wait was not too long for MDK noodles on a weekend afternoon. My friends and I were…read moreseated within 10 minutes. I tried their rice cake & dumpling soup, while we all shared their pork dumplings. The soup was warm and satisfying, with chewy rice cakes and dumplings in a light, savory broth. The soup had a simple, comforting flavor that was great for a rainy day. The pork dumplings were also delicious, with a tender wrapper and flavorful, juicy filling. Solid spot for some Korean comfort food!

    I was on a work trip and had to order dinner just for myself to eat. I delivered the Spicy Kalguksu…read moreand pork dumplings, both of which were still piping hot when it arrived 20 minutes later. While this may be a factor of it being delivered, the noodles were extremely mushy. Not even slightly softer than al dente, but very bloated. I could not even finish the bowl since the noodle texture made it not that great. The spiciness of the soup seemed to overwhelm the flavor of the broth itself, which was disappointing. However, the portion sizes of both the noodle soup and dumplings were great. I could tell the quality of the ingredients was high, especially with a mountain of vegetables and 3 dumplings already coming with the bowl. The dumplings were soft and honestly the star of the meal, I would've loved a specialty sauce to go with it. The kimchi was SPICY as well but tasty. I don't want to knock it down to 3 stars as I felt like it's unfair that I got takeout, but there's a chance if I'm in town again I would rather try the original kalguksu soup in person for a chance that the noodle soup is a better texture.

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    Tsujita Artisan Noodle - Chashu Ramen

    Tsujita Artisan Noodle

    4.1(174 reviews)
    4.5 mi•Arts District, Downtown
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    There is no better place to get dipping ramen than Tsujita!…read more The one in sawtelle always packed with a wait- this one you could walk right in! Don't bother getting anything else except the chashu tsukemen for food. It's THAT good!!! Also if you want to treat yourself- get the $6 apple juice that's won several awards. Lowkey expensive but you get why when you taste it. Best apple juice I've ever had- and I grew up in the northeast.

    I thought Tsujita Artisan Noodle was really good, though I still don't feel like I've found my…read moreperfect ramen spot yet. I ordered the spicy tonkotsu and loved the flavor, especially the chashu. I'm usually a pork belly person, but the chashu was so flavorful that I genuinely think I'll start choosing it instead from now on. Everything came out piping hot, which normally sounds like a compliment, but it was almost too hot to comfortably eat. Weirdly, we actually enjoyed the leftovers even more reheated at home. I do wish I'd tried the thicker noodles, but paying an extra $3 just to switch noodle styles felt a little ridiculous. We also tried the gyoza, which were good, but I wish they had come with a more traditional soy-based dipping sauce instead of already being dressed in chili oil. I'd definitely come back, especially to try the dipping ramen. I'd never had tsukemen before, and it sounded so good that I was already regretting not ordering it by the end of the meal.

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    Daikokuya Little Tokyo - Daikoku Ramen

    Daikokuya Little Tokyo

    4.1(10k reviews)
    4.3 mi•Little Tokyo, Downtown
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    Daikokuya is a long time staple of Little Tokyo, whenever I'm in town on business or vacation I…read moremake a point to visit. Their ramen noodles are always cooked perfectly (I like them a little firm) and their broths are super flavorful, their eggs cooked perfectly. I usually enjoy their spicy or black garlic broths which add extra kicks. Daikokuya can be busy throughout the day, but there servers and kitchen staff work hard to turn around orders and tables relatively quickly. Anytime is a good time for ramen from Daikokuya.

    Daikokuya is a solid ramen franchise from the Bishamon group. I miss how close the Hacienda…read morelocation one back in the day, and now the closest one to me is the MPK location, but if any of my out of town, out of state, out of country friends are visiting and they have a hankering for ramen with a strong, but not super heavy kotteri flavor. The location isn't super big and it does get super busy with people putting their names on the wait list and people queueing busily outside (overflow of people waiting for many of the other restaurants along this part of the block too). Overall the ramen isn't bad, chashu is nice and fatty and tender. Ramen is rich and filling. It's nice that it already comes with an egg too and you don't have to add another one. Lots of other side dishes and combos too if someone in your party doesn't want ramen. However, with the increases in prices, the fact that there's many other options in LT, and the fact that there are other Daikokuya locations, it's an alright LT option.

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    Hanta Korean Restaurant - korean - Updated September 2026

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