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    Hanta Korean Restaurant

    4.0 (29 reviews)
    Open 10:00 am - 9:00 pm
    Updated 1 month ago

    Hanta Korean Restaurant Photos

    HANTA KOREAN RESTAURANT ATMOSPHERE

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    Cold Buckwheat Noodles + Kalbi (Short Rib)
    Seung K.

    We visited on a busy Saturday and were greeted immediately by the host, who added us to the waitlist and estimated a 25-30 minute wait. A special shoutout to the host for being so accommodating. Because of my foot injury, they intentionally seated my wife and me at a larger table for extra comfort. He also went above and beyond by personally bringing us two bottles of water, even though this restaurant is self-service. We ordered the LA Beef Short Rib Combo with one cold buckwheat noodle ($25.99) and an extra cold buckwheat noodle ($12.99). Our total came to $42.78, including tax, with no tip since it's a self-service restaurant. The cold buckwheat noodles were refreshing, and the kalbi was flavorful and delicious. My only complaint is that the combo came with just five pieces of short rib--I would have liked a little more for the price. Parking is limited, so keep that in mind if you're visiting during peak hours. On the plus side, the staff was friendly and generous, and there's a comfortable seating area available for guests waiting for a table.

    Food spread
    Carlo G.

    Not the hantavirus LOL, but a solid Korean cold noodle spot in Koreatown LA! Great for a hot day. To eat, I tried the following dishes: - Cold Buckwheat Noodle: Refreshing and icy. I liked sipping on the flavorful broth. - Cold Buckwheat Noodles with Spicy Sauce: I liked the flavor of this once, but I wish the noodles weren't so clumpy. This usually means they are overcooked. - Bulgolgi: Not the best bulgolgi as it was a bit crumbly, but still decent and I liked the purple rice it came with. - Seafood Pancake: Crispy and fishy in a good way. The cold noodles were $12.99 each which was such a great deal. Tipping was not required since the restaurant was self-serve which was nice. They also had a complimentary broth station and the broth was tasty and flavorful. This spot blew up on social media, so a lot of people have been visiting. However, the staff does a good job at crowd control. Parking can be a bit hard since the lot is usually crowded, but it does seem to be free.

    Short rib and cold noodles combo
    Cathleen H.

    Yummy and refreshing cold noodles with some Korean dishes Short ribs are well marinated and so so good that words can't describe it. Not too tough to eat and it has a nice flavor. 8/10 The side banchans were nice too especially the thinly sliced radishes which is lightly marinated with kimchi I think. A slight taste of tangy flavor and a little kick. The kimchi is nice and not too spicy. We also got the cold noodles and it's is so refreshing especially on a hot day. The noodles have a nice texture of firm and soft. The toppings are nice too and each of them don't overpower the overall flavor of the broth. They also have a self serve system with getting utensils , plating and side condiments. The broth they have is really nice with a peppery taste that is both comforting and satisfying. Plenty of tables and seating. They also have a small parking lot in front.

    Naengmyun Galbi Combo
    Paul L.

    Upon entering, you order and pay at the counter first. While the restaurant advertises that TIPPING is OPTIONAL, you still face a bit of a GUILT TRIP when the payment screen prompts you for gratuity at checkout. Once you grab your buzzer, you head over to a self-serve station to get your own water, utensils, and condiments. I ordered the GALBI AND NAENGMYUN COMBO and waited about 15 to 20 minutes. right after I placed my order, I heard them telling the next guests in line that they were completely out of galbi. Unfortunately, when my food arrived, the meat portion was pretty DISAPPOINTING. It was easily the thinnest-sliced Galbi I have ever paid for, which felt like a letdown for the price. However, the slice was so incredibly thin that it actually got me curious because I'd honestly love to know who their vendor is, as I've been searching for ultra-thin sliced meat like this to grill at home.

    Combo short ribs ($25.99)
    Jasmine M.

    Very clean and nice decor. Good place for conversation. Food is flavorful and I especially loved the broth. Prices are moderate. Generous portions. Staff were super friendly and considerate. I'm glad they were always attentive. Parking is a challenge and neighborhood is crowded.

    Nicole X.

    Came here with some friends after seeing this place on social media! We had to wait for a bit on a weekend night but the food came out very fast after we got seated and ordered. You order yourself at the front. I got the spicy cold noodles and also kimchi pancake. The spicy sauce for the noodles was pretty good and isn't super spicy but builds to a kick over time. They have complimentary unlimited broth, which low key tastes like instant ramen broth but in a good way. The kimchi pancake was more doughy than crispy but it was a nice change of texture and taste in how they included jalapeño slices in the pancake. Overall decent for the price. They have a parking lot in the plaza they're in and also street parking nearby.

    Inside
    Richard O.

    This is a fast casual/ self serve restaurant with tipping not necessary. This restaurant specializes in naengmyun which is Korean cold noodles. Typically cold noodles are made with either potato or buckwheat. Buckwheat noodles are usually more expensive. Most cheap naengmyun restaurants only offer potato noodles because it's cheaper. The fact that this place offers naengmyun with buckwheat, makes this place the cheapest buckwheat naengmyun in Los Angeles. I discovered this place on instagram and they only just opened a few days ago. So please support this business.

    Bibim nengmyun
    Anne L.

    This is a self service restaurant with all the condiments and utensils at the front. Lunch time is very busy. There was a bit of a wait. We had to sign in on a clipboard and wait until someone called us. There was not a lot of space to wait so it was pretty crowded by the door. (There were a few chairs along the wall on the inside.) Once we got a table and sat down, we were able to go to the front and order our food, but because they were busy, we had to wait for someone to get to the register to take our order. The bibim nengmyun was great! No complaints. We also ordered the galbi tang, which tasted clean and fresh. The oxtail soup tasted just like the galbi tang but with a different type of meat. The price is very reasonable!

    Mool Naengmyun and Bulgogi Combo
    Steve C.

    I stopped by Hanta Naengmyun and ordered the bulgogi combo with the mool naengmyun. Overall, I thought it was a solid meal, especially for the price. The naengmyun noodles were firm with a good chew, although I personally prefer them to be just a little bouncier. The bulgogi was well seasoned and paired nicely with the cold noodles. One thing that really stood out was the yooksu broth. It has a slight spicy kick that makes it different from most places, and they offer unlimited refills, which I definitely took advantage of. The ordering process is more like a food court than a traditional restaurant. You order and pay at the register, get a beeper, and pick up your food when it's ready. It's all self-serve, and despite the payment screen showing a tip option, you can simply select $0 since the restaurant advertises that tipping isn't expected. I actually enjoy this setup because it's quick, straightforward, and you don't have to wait for servers. The only downsides were that it was a little warm inside, and I would have appreciated the AC being turned up a bit. The parking lot is also pretty cramped, so I can see it becoming difficult during peak lunch and dinner hours. Overall, it's hard to complain at this price point. You get a generous amount of food, the quality is good, and it offers a lot of value for the money. I'd definitely come back when I'm craving naengmyun without spending a fortune.

    Bibim cold noodles and karbi
    Bobby S.

    25.99 for cold noodles and karbi. Not a bad price and with self service, no tip. Even better right? Not really. The bibim noodles were OK, a little on the sweet side, a solid 6.5/10. But the karbi was a joke. Full of fat, couldn't even eat half, portions are tiny, and was tough as nails. There's a reason this place is supposedly cheap. Its the quality. Had to check it out once but don't think I'll be returning unless I'm broke.

    Christine K.

    Hands down, the best nengmyeon I've had in a long time. What really sets this place apart is the meat they use in the nengmyeon. Instead of the thin, inexpensive cuts you usually get, they serve thick, tender, beautifully marbled slices that completely elevate the dish. It was the standout for me. The seafood pancake was phenomenal too, packed with seafood, incredibly filling, and huge! They also offer complimentary yooksoo (hot beef broth) at the self-serve station, which pairs perfectly with the meal. Don't skip it! A couple of things to keep in mind: try to come early. They recently opened and were turning away a lot of customers because they had already sold out of several items. Parking is also limited, so you may need to find street parking. Overall, this place is an easy 10/10. I can already tell it's going to be my go-to spot whenever I'm craving nengmyeon. Can't wait to come back!

    Noodle la galbi combo

    Food came out quickly and very delicious. The service was phenomenal as well, very nice and helpful. Highly recommend this restaurant.

    Tteokgalbi

    Tried the new Tteokgalbi today after one of the staff recommended it, and it did not disappoint! It wasn't too sweet, had a great grilled flavor, and went so well with the Spicy cold buckwheat noodle. Such a perfect combo. Definitely one of my new favorite dishes here. Highly recommend giving it a try!

    Spicy beef and leek soup

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    15 days ago

    Found a frill from a sponge in the naengmyun. The restaurant was crowded and the line at one point was large. The food was tasty.

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    Ask the Community - Hanta Korean Restaurant

    Review Highlights - Hanta Korean Restaurant

    We ordered the LA Beef Short Rib Combo with one cold buckwheat noodle ($25.

    Mentioned in 2 reviews

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    Marugame Monzo

    Marugame Monzo

    4.4
    (5.2k reviews)
    4.3 mi
    $$

    Freshly made udon. Nothing goes better than this…read more My second time here. And this time we tried the duck udon and sea urchins udon. Both are excellent. The sea urchins one is creamy and VERY RICH. The cream sauce bend in really well with the sea urchins. But definitely not something you would order if you are on a weaker stomach. The duck udon is flavorful with plenty of meat. The soup pair perfectly with the udon as well. There was a line outside before it opened. But not too bad. They got a little eating area outside right next to the street and I saw people ate there with their dog as well. I guess that they are "kinda" dog friendly?

    7/19/2026 3 1/2…read moreStars Not my first time here, but my first review on Yelp. Been awhile since I was last here. UDON KAKE It was good, but the broth was a bit salty at first. Udon noodles were good, but it was not excellent. It did have light chewy texture. BUT in comparison to Meiji Seimen, it fell short, really short! I was disappointed. BEEF BOWL It was delicious! Beef was tender and moist and loved the caramelized onion too. Rice was delicious too, not dry nor mushy. Served with pickled red ginger. A very satisfying bowl. Sat at the bar, so watched them make udon from scratch, which was nice. WAIT LIST There was a line when I got there, just as it opened. It wasn't long, but everyone wrote their name down on a wait list. There's a sheet of paper placed on the table outside. Please write your name down ASAP, as that will help in making sure that you will grab a seat. Also, the lines are disorganized too, so it's best to write down your name, so no one cuts in front of you. It is a small restaurant. Limited seats. CUSTOMER SERVICE It was okay. Everyone got in the restaurant in the order they came in. Service was quick and there were no delays in taking orders. The server came by quickly and dropped off the check as she saw that I was nearly finished with my meal. PARKING Parked at Joe's Autoparks. It was $15! I did not know until after I paid the ticket. Very difficult to find parking in this area, so not many options unless you want to walk really far, back to your car in 90 degree heat. There was another parking garage next to Joe's, but the price was the same! Would I come back again? Not sure. Given that the udon wasn't what I expected, it may be my last time here. Also, parking sucks.

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    Inside
    Inside
    Fried chicken skin
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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.9 mi
    $$
    Women-owned & operated
    10 years in business

    I had always heard about this place from my food research and it was further reinforced by a friend…read morewho recommended this to us. We came as a group of 9 and thankfully, they allow for reservations if you are a group of 8 or bigger. Take note! Especially in this LA peak heat. We checked in with the valet and they gave us menus as we waited about 15/20 minutes for the table to be ready. You will need to order before you are seated and you cannot order anymore food once you are seated, given how popular they are, this makes plenty sense. We were seated inside with cooling AC and the restaurant is quite large inside! It could certainly have several parties in there. Soon, our galbi kalguksu, XL chicken kalguksu, tteokbeokki and XL pork jowl and pork belly bossam showed up. Everything was extra delicious and fresh. The soups in both the galbi and chicken kalguksus were amazing and the hand pulled noodles were divine. We drank and ate everything up quickly. The tteokbeokki was delicious, but too spicy so the rest of the party was able to enjoy it. The bossam was all so tender and had just enough napa and garlic to go with it along with the many unique sauces we could dip all the meats in. Everyone left feeling happy and it satisfied everyone's palates.

    I used to love this place. I first came here over 10 years ago, back when the restaurant was about…read morehalf its current size before the expansion. It was one of my favorite spots for kalguksu, so I was excited to come back. We visited on a Saturday around 2:00 PM. The first thing that stood out was the wait. There was a line outside despite there being numerous vacant tables inside the restaurant. I'm not sure why customers were expected to wait outside, especially during the current LA heat wave, when seating appeared to be available. While waiting, we were given menus. The first thing I noticed was the price increase. The clam kalguksu is now $22.99, which felt quite expensive, even accounting for inflation. Once seated, we were served the rice with doenjang paste and the three varieties of kimchi. Unfortunately, I found almost all of the kimchi to be noticeably saltier than I remembered, with the exception of the radish kimchi, which was enjoyable. I honestly don't remember the kimchi tasting this salty in the past. It even made us wonder whether it was intended to discourage customers from requesting refills, though I hope that wasn't the case. We ordered the new beef rib kalguksu and the clam (bajirak) kalguksu. The beef rib broth was overwhelmingly salty for our taste, to the point that I mentioned it to our server. The hand-cut noodles themselves were still excellent, but I also noticed that the clam kalguksu contained significantly fewer clams than I remember from previous visits--roughly half the portion I used to receive years ago. The noodles remain well made, but it's difficult to justify the current price when the portions seem smaller and the broths are considerably saltier than before. What originally made this restaurant special to me was its fresh, clean-tasting broth, flavorful kimchi, and generous amount of clams. Unfortunately, my recent visit didn't live up to those memories. With so many excellent kalguksu restaurants in the area, I don't see myself returning. I understand that restaurants evolve and may adjust recipes to appeal to a broader customer base, especially since most of the diners during my visit appeared to be non-Korean. However, I genuinely miss the balanced flavors, generous portions, and value that made this restaurant stand out years ago.

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    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
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    Afuri

    Afuri

    4.4
    (950 reviews)
    5.0 mi
    $$

    I love yuzu shoyu ramen. It's hard to find a place that serves yuzu flavored ramen, so I was…read moreexcited to see that Afuri is known for it. I had it in Japan before and it was delicious! They offer Yuzu Shio (salt broth) and Yuzu Shoyu (soy sauce broth) Ramen. I went with Yuzu Shio ($19.50). The yuzu gives it a refreshing/bright taste that really cuts through the fatty broth and pork. Yuzu Limeade ($7) and although I liked the drink because it had a strong yuzu and lime taste, I wouldn't recommend getting it with a yuzu flavored ramen because it takes away the yuzu flavor in the ramen. Service was friendly and attentive. The space is open and bright. We paid for parking just to the side of the restaurant so that we didn't have to deal with street parking.

    Oh, where to begin? This place is like a love letter to my taste buds--fresh, fearless, and firing…read moreon all cylinders. The Wagyu skirt steak? Absolute royalty. It strutted onto my plate like it owned the place, tender enough to cut with a harsh glare, juicy enough to make other meats jealous, and trailing that intoxicating BBQ aroma that fogged up the dining room like a delicious crime scene. The rolls? They're not just rolls--they're little edible origami, perfectly crafted and packed with flavor. Honestly, I'd frame one if it wouldn't get stale. The dining room itself is a stunner--clearly designed by someone with impeccable taste and possibly a Pinterest board. Only hitch? It's a touch warm in there. Not "tropical getaway" warm, more "grandma's house at Thanksgiving with the oven on" warm. Bring a handheld fan, or just lean into the sweat--it adds to the meaty ambiance. And the service? Let's call it... politely present. Not bad, not breathtaking--just the culinary equivalent of a firm handshake. Does the job, leaves no scars, but also no sonnets. All in all? A delicious, slightly sweaty, moderately applauded triumph.

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    MDK Noodles

    MDK Noodles

    4.1
    (1.9k reviews)
    0.5 mi
    $$

    MDK Noodles completely caught me by surprise. There are a lot of noodle spots around, but this one…read moreabsolutely deserves to be in the conversation. From the very first bite, you could tell everything was made with care. The broth was rich, flavorful, and had that slow-cooked taste that keeps you coming back for another spoonful. The noodles had the perfect texture--not too soft, not too firm--and soaked up every bit of flavor. Every bite was comforting and packed with quality. What really stood out was how well everything came together. The meat was incredibly tender and full of flavor, while the fresh herbs and toppings added the perfect balance to every bowl. Nothing felt like an afterthought. You could taste the freshness in every ingredient, and the portions were generous enough to leave you completely satisfied. It was one of those meals where you don't want to stop eating because every bite is just as good as the last. The service made the experience even better. The staff was welcoming, attentive, and made us feel appreciated from the moment we walked in. Great hospitality always elevates a meal, and MDK Noodles delivered on every level. I already know I'll be coming back because there are so many more dishes I want to try. If you're looking for a noodle spot with incredible flavors, fresh ingredients, and an all-around great experience, MDK Noodles is a place you don't want to miss.

    the cold noodles at this place are chewy, refreshing, and just the right amount of spicy!…read more my favorite cold noodle dish from MDK is their bibim kalguksu, by far. the portion they give is large, being enough for two people (or one very hungry individual lol). their water kimchi side is also very nice. the service is polite and the inside seating area is very large - reminding me a bit of a cozy cafeteria. there are multiple types of parking near this location - most notably a parking structure across the street where parking can be validated by the restaurant.

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    Menu AYCE Shabu & Kalguksu daily from 5pm-9pm.
    Menu AYCE Shabu & Kalguksu daily from 5pm-9pm.
    Outdoor seating for AYCE Shabu & Kalguksu open daily from 5pm-9pm.
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    AYCE Shabu & Kalguksu daily from 5pm-9pm.
    Tsujita Artisan Noodle

    Tsujita Artisan Noodle

    4.1
    (171 reviews)
    4.5 mi
    $$

    This is a review only of their happy hour specifically, not of their ramen, which I have not tried…read moreand can't speak to the quality of. I actually became aware of the existence of this restaurant *because* they had a happy hour sign out in front, advertising, among other things, $4 salmon poke "tacos" (which was definitely actually a tostada, but still), and $3 nigori sake to go with it, which sounded pretty bomb - when I passed by the sign on my way to an event at Death & Co nearby, I took note of it but wasn't interested in food. However, when I left that event, an event I thought was going to provide a lot more food than it actually did, I absolutely *was* interested in food, and remembered that the sign advertised not only a traditional happy hour (open until 6 weekdays, 2:30-5:30 Saturday/Sunday), but also the same prices during a reverse happy hour (8 to close weekdays, 9 to close on the weekend). Given it was, at that moment, just after 8 on a Wednesday, I knew exactly where I was going to get the second half of my dinner from. Funny enough, I will say, the salmon poke that drew me in, was just... good. Don't get me wrong, if I were offered them for free, I'd eat at *least* a dozen. They were quite tasty - also like 2 bites worth of food (so eating a dozen of them would not be remotely difficult to do.) Salmon poke is wonderful, but if I wanted poke, I'd go find a poke place - even $4 felt a bit pricey for the size (they're $6 when it isn't happy hour), so I'm glad I decided to also try their karaage. Their karaage is BOMB - some of the best I've had, honestly. $7 for a 4-piece order of their karaage, by contrast, feels like a very reasonable price, and $5 (during happy hour) an absolute steal. Great karaage, great sauce, super fulfilling. The happy hour on karaage would be enough of a draw by itself - but separate from that, so would the $3 happy hour on sake, including both a regular house cold sake and a nigori. As you can see from the picture, they also intentionally overpour their sake, which is not only a very pretty presentation, but also an impressive amount of sake for $3 (heck, for DTLA, a pretty impressive amount of sake even at their normal $5 price). They also have $6 happy hour shochu/sake/juice cocktails that looked pretty good, though I didn't try one. Service was great, too - sometimes you can tell a restaurant is less excited to serve someone who clearly just came in for a drink and a snack, but that was not my experience here. Verdict is, I definitely want to come back and try their ramen sometime, but I would definitely make sure to do it either before or after their prime dinner hour, to take advantage of happy hour pricing. (And I would definitely get more of that karaage as a side. I will probably also make a point to do so as a snack, subsequent to any future events I go to in the area that end around 8 on a weekday, as well, for as long as that happy hour remains such a draw, price-wise.)

    Food (3/5): Pretty ok ramen! You come to Tsujita Artisan Noodle in Arts District for the Tsukemen…read more Their tsukemen is creamy with deep umami flavor. Their noodles have a bounciness and chewiness that hold the broth you dip your noodles in. I do wish the broth was hotter because the noodles are traditionally served cold. I've come here for their Naruto collaboration and to try their traditional ramen where their noodles come with the broth and it tastes significantly different than their tsukemen which I didn't have a liking to. It was missing some oomph that not only differentiates this ramen from others I've tasted before but also gets people to keep coming. Service (5/5): Quick service! Every time I've been there hasn't been a wait. Price (4/5): To compensate for taste I do think the price needs to be lowered a bit. The tsukemen to me was definitely worth it. Ambiance (4/5): Cute little modern shop. It won't fit many big parties but it is perfect for duos.

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    Daikokuya Little Tokyo

    Daikokuya Little Tokyo

    4.1
    (10k reviews)
    4.3 mi
    $$

    Daikokuya is a long time staple of Little Tokyo, whenever I'm in town on business or vacation I…read moremake a point to visit. Their ramen noodles are always cooked perfectly (I like them a little firm) and their broths are super flavorful, their eggs cooked perfectly. I usually enjoy their spicy or black garlic broths which add extra kicks. Daikokuya can be busy throughout the day, but there servers and kitchen staff work hard to turn around orders and tables relatively quickly. Anytime is a good time for ramen from Daikokuya.

    Lucked out with not a huge wait and got to come here with a group of friends. Daikokuya is located…read moreon the perimeter of the Little Tokyo plaza and on a busy strip against other very popular ramen places. To be clear, you really can't go wrong with any of the restaurants on this street and I recommend just going with whichever one has the shortest wait when you show up. Thankfully we only had to wait about 20 minutes and got a table inside. There were 6 of us and they made us squeeze into a booth built for 4 which was a little annoying but we made it work. I ordered their signature Daikoku Ramen which was very flavorful and filling, just wish there had been more meat! My husband got the poke bowl with salmon and tuna which is a great dish for those on the protein grind. Service was mixed, they brought some dishes out immediately and then others in our group had to wait longer to get their food. Overall food was tasty and I would go back.

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    Inside
    Inside
    Spicy Miso Ramen
    Spicy Miso Ramen
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    Bishamon Sake

    Hanta Korean Restaurant - korean - Updated August 2026

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