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    J Korean Restaurant

    4.2 (57 reviews)
    Open 11:30 am - 9:00 pm

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    Arev L.

    Love the experience here. The spread was amazing. Although the staff was struggling with english. But he was super friendly and tried his best. Thank you. As happy and positive I was, still being honest and echoing other customers.. the food looks fantastic but the temperature of the food were cold. If you love hot food, the set menu might not be the best option for you. Everything that came out were cold. It understandable as many little plates take time to prepared Turmeric rice is over powered by the turmeric. Beet rice? Delightful. Love the soup. The taste nothing ordinary. Except the soup. Next time I come here.. I'll be ordering something else not the set menu. Good experience

    Michael A.

    J Korean Restaurant left me speechless. Seriously, we were served too many dishes to count. I'm not complaining! Our party of four recently visited for lunch and were treated to an absolute feast. While some dishes were definitely better than others, we felt like the variety and generous portions were what made this restaurant truly special and well worth the reasonable price tag. Service was impeccable and the ambiance was nice, as well. Definitely give this place a try if you're interested! It will not disappoint.

    Elliot D.

    The taste of the dishes only met 1% of its presentation, bringing my hopes up and shattering them as soon as I took that first bite. I would normally not be this harsh on a restaurant, but for its high price, I cannot help but give it a critical and fair review. Every dish was decent, but nothing seemed to stand out. There was never a moment where I felt that it was worth it for me to come here. The mile wide and inch deep assortment of food is also not aligned with my particular style of eating and I found it hard for me to enjoy my meal without having my flow immediately interrupted. The service was kind and fast, however, I have a complaint. My party was seated by the dresser in the back and we requested to switch tables since servers were retrieving items from the dresser and causing us to move around to let the dresser be accessible. The server explained that they would only need to do this once, but they ended up retrieving items time and time again, creating a disruptive environment for all of us. There were many other tables available so I do not understand why they wouldn't just let us move. The interior has very ornate Korean ivory and furniture which is appealing to look at, however, it further reinforces to me that J Korean Restaurant is about the aesthetics rather than the substance. I do not regret my experience, but I will never come here again. (It's really a 3/5, but due to its price, I am forced to give it a 2...)

    Juan F.

    My wife loves Borit Gogae so when she found out this restaurant is under the same umbrella she wanted to come check it out. I would say Borit Gogae is vegetable focused and J Korean has more meat options. However, both are great. I think I still prefer Borit Gogae a bit more but this place is great as well. Service was amazing, restaurant was clean, free parking and the food was good. The banchan was great and we were super full before end the second round of food came around.

    The $49 set
    Iris P.

    This is a place you want to take to impress your friends. They will literally roll out an entire table of food. You get a little bit of everything from traditional Korean to some new fun dishes. The server is really nice and all of the decoration is very reminiscent of a Korean traditional museum. I will say that the downside of there being so many dishes is that there wasn't really one that took out to be amazing but I think for the presentation just for fun it's worth a try!

    Jeff Y.

    A friend had told me about J Korean Restaurant and I finally gathered a group of friends to come and try it out for lunch. They were very accommodating when our reservation for 18 at noon turned into 12 people at 1PM. The restaurant was not too full to be honest, nor is it that big, but it is beautifully adorned inside. Service was friendly and attentive throughout the meal, with a lot of attention to detail. The food is a set $50/person, with options to upgrade to higher amounts to gain additional items, though the standard $50 already included a massive amount of food. We were stuffed with leftovers by the end of the three courses. I found the sliding wooden table ingenious and the variety of dishes was phenomenal. They served us smaller portions of banchan to accompany the second course of rice and soup, but offered to serve more (we were too full for the refills). They also proactively refilled seaweed with the first course, and explained the dishes that were so carefully laid out and presented. The dessert course was frozen persimmon, dried stuffed jujube, and rice punch, a very refreshing end to an extremely satisfying meal. The menu seems like it can vary slightly with the season, and I would highly recommend J Korean Restaurant for a truly unique dining experience! P.S. There is a small parking lot available and we found a spot but it can probably fill up at peak times.

    Banchan
    Ethan Z.

    Tbh idk even know what half the stuff was but it still got ate! I loved the variety in the $50 menu option. There was plenty of unique dishes ranging from light and plain flavors to exciting complex dishes. My girlfriend and I came in for Dinner of a Saturday around 7pm and were quickly sat and helped with the menu options. We were very heart eyes as we saw other table tops being rolled out. While the dining experience was certainly unique I did find only maybe half of the dishes to be truly amazing. My favorites included their beefy stew, cold noodle, kimchi plates, chives salad, and green meaty wrapped bites. I loved the range of all the flavors on the table, each being unique and memorable. Not sure if I'd return but certainly loved the exposure to new plates and had a great experience trying new Korean dishes!

    Their Set menu A for 11 people without extras besides a few drinks. SO MUCH FOOD!

    This place is SO SO SO GOOD. The set menu at J Korean Restaurant is amazing. Everything is fresh, everything is delicious. The Set Menu A starts with a full table on onto the table of dishes - it was FULL y'all. And then THEY BRING OUT A SECOND ROUND of more dishes. AND THEN when they bring the check with persimmons, jujubes, and some rice punch! It was the epitome of generosity and hospitality, and it was a meal that left me feeling full and satisfied but not heavy. There was a little bit if everything - the simmered beef was fall off the bone tender, the pork belly was crispy, the fish was perfectly grilled, the marinated raw crab was unctuous, the fried shrimp were perfect, and the 20+(!!!) other dishes were also well balanced. It was a sensory feast too, there was a balance of veggies, proteins, and cooking methods (stewed, fried, grilled, pickled, cold, hot etc) and I got to discover new korean dishes I had never tried before (so yummy!). The limited English on the menu gave a little 'Korean food for a Korean crowd' BUT that didn't change the hospitality and ordering the set menu is easy enough . I made a reservation for 11 people about 1 week in advance. I would definitely go back when I want to treat myself (without breaking the bank) with friends!

    Pre-fixe menu
    Paul L.

    Hanjeongsik is a formal and traditional Korean meal, and this restaurant delivers it beautifully. It is colorful, elaborate, and seemingly endless, filling every inch of the table and then some. When we dined here, it was a prix-fixe menu, charged per guest. The entire spread arrived on a large wooden board that slid over the table, just like how I experienced it in Korea. The variety was impressive, with countless side dishes and standout mains such as braised short ribs (Galbi Jjim), deep-fried white fish, and Hamburg steak. Even the water was unique--a refreshing herbal tea blend. After the main courses, they served dessert: frozen persimmon, traditional Korean snacks, and a sweet rice punch. It was the perfect way to close an already memorable meal, and we left full and satisfied. The space itself is warm and inviting, with beautiful artwork on the walls. For special occasions, you can even reserve a private room by calling ahead. One thing that stood out to me, however, was that the dining room wasn't very full. It made me think the restaurant could benefit from rebranding. The current name doesn't quite capture the elegance and authenticity of the experience. Possibly a new name that reflects the aura and quality of the food might draw more people in and better represent what this place truly has to offer.

    Susan S.

    Came here to try the $50/pp traditional Korean meal. Presentation is impressive and massive. They literally slide a tabletop filled with food on your table since it would take so long to move plates and dishes over. I thought that was pretty ingenious. They have two rounds of food, first set up is appetizers and meat, second set is with rice and soup to finish the meal. Service was prompt and efficient. I didn't think the price was too bad considering how much food you get. My only issue is that every dish was OK but nothing was amazing. I think it's great if you're new to Korean food and want to try a variety of items, but otherwise, I'm not sure it was enticing enough for us to go back. Nothing was too memorable, I guess. The restaurant is under same ownership as Boritgogae, which we really like, so our expectation might have been a little too high. Lastly, I thought the decor could be nicer, maybe add a little more character and make it cozier or traditional. Just something to make it a little different since right now there is no ambience at all. Recommend trying once for the experience. Definitely different from any other K restaurant in LA.

    Cici L.

    Came here with a group of 4 and we weren't asked if what we were going to order. Not sure if there's a set 'menu' that everyone gets, but our waitress also didn't get us any water until 20 minutes in :( She seemed really busy, but just didn't check in with our table. We just got seated immediately and it took around 25 minutes for the first set to come out. The sets look like an insane amount of food, but most of them are just small eats and bites. Some of the dishes are definitely on the adventurous side. I consider my palette to be very adventurous already, as I love things like chicken feet, raw marinated crab, duck tongue, etc. However, I think some of the dishes here were too adventurous even for me. We had some raw seafood that we had no clue what it was, and it just tasted like straight ocean and mush. Outside of the interesting side dishes, I think the main courses of pork, beef, and cooked fish were really good. This will probably be a one time experience for me, as most of the dishes were kind of bland or just a little too oceanic for me.

    Matt L.

    Banchan-forward Korean restaurant. Pretty unique style of serving/eating Korean food. We got the $50 preset course - highly recommend! It's almost too much food.

    Menu A
    Boris M.

    We came to J Korean Restaurant on a late Friday afternoon. Valet parking is available for $3, and thankfully, it wasn't too busy when we arrived. The dining experience is unique -- they bring out a full spread of Korean delicacies by placing a table-sized cover loaded with dishes right over your table. At the time, only the $50 per person set menu was available, which included appetizers, mains, sides, and dessert -- about 40 items total. Highlights included salted pollock roe, pickled radish wraps, and grilled black cod. Everything was flavorful, and the presentation was impressive. The ambiance was clean and modern, and the service was top notch -- very personal, including deboning the fish tableside and walking us through each dish. Highly recommended for anyone looking to experience a generous and thoughtfully curated Korean meal.

    Dessert

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    Ask the Community - J Korean Restaurant

    Hi. Does lunch time have set menu $29.99 / person ? Everyday have set menu? Thanks 2026.May 09

    Hi. What's the difference between the $29.99 week special and the $50?

    Do I need to make a reservation for the Hanjeongsik meal?

    Preferably yes. It's not a very big restaurant. I dined as a walk-in, but it was during their opening hours.

    View All 6 Questions

    Review Highlights - J Korean Restaurant

    After the main courses, they served dessert: frozen persimmon, traditional Korean snacks, and a sweet rice punch.

    Mentioned in 2 reviews

    Read more highlights

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    Hangari Kalguksu

    4.4
    (3.3k reviews)
    1.1 mi
    $$
    Women-owned & operated
    10 years in business

    I came here with a big group of 10 people and we were allowed to make a reservation! Since we did…read morehave a lot of people we were excited to eat family style. The service was also quick. The restaurant was kind of small but it was clean. Everything was so flavorful and delicious! Seafood kalguksu 9/10: it was def filled with various seafoods. The flavor was super bold and a bit spicy but not intolerable. I love the texture of the noodles. Perfectly cooked. Bossam 9/10: also such an amazing dish! Perfect ratio of fat to meat. I do wish that for this large plate they gave us more cabbage. We ended up ordering more for $5 but I think it should be included given the amount of meat. Parking was valet and it's a small lot. I think we paid $5 for parking. I think there's also street parking but we wanted to play it safe and just do valet. Overall it's such nice place to eat with a group of friends. The portions are large and food taste better shared!!

    Good but not amazing. I was expecting to be mind blown by the amount of people who rave about this…read moreplace but I think it is pretty on par with many other Korean places in ktown. I especially wanted to try their bossam but didn't think it was out of the ordinary. With that said, food was still very good. Parking was difficult to find (obviously it's ktown) but they do offer valet. Food comes out very quick. I would recommend coming with a group because portions are large so you can try many things.

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    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
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    (MEDIUM) Hangari Bossam (Serves 2)

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    Kobawoo House

    Kobawoo House

    4.3
    (1.6k reviews)
    1.5 mi
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    Found this place by mistake. We were in the area due to the Mexico/Korea match and were starving…read more We consulted yelp and Google and settled on this place. I really wanted authentic Korean food that was not kbbq and not tofu and this place delivered! This restaurant is in a small strip mall. The strip mall has other Korean food options. They have a valet parking system of sorts but we didn't pay, we self parked. The attendant told us we were fine. It was approx 9pm when we arrived and also a week night. I have no idea how much valet parking is here. We were a small party of two. Upon arrival, we were notified they were out of RICE. Um..what?? That's a good problem (for them to have) but not for consumers. I feel this really limited our options to just soup. I honestly didn't want soup but there wasn't much else we could order. The bowls were large and came out piping hot. It was a satisfying meal and not too heavy. The price point was on the pricey side. Our waiter told us business has not been the same post covid. Some dishes are between $40-$60. I asked for a soup and they were able to make it less spicy. My friend got a soup with dumplings in it. He put a good amount of soy sauce to give the broth some life. Also, the banchan is on point. We asked for a refill and devoured the second portions. If you wanna impress friends with Korean food, bring them here! Its a casual place.

    Was hungry for bossam and chungukjang so went to kobawoo. It's been a couple years since I came…read morehere but it seems to have died down on popularity. Restaurant was half empty and no Ike which surprised us on a Saturday night. Ordered some bossam and chungukjang and it didn't taste the same as it used to couple years ago. Not sure what the issue was but it lacked flavor. Also they were cleaning the kitchen while serving food which was kinda not sanitary with all the water splashing on the floor of the kitchen while they were making food. Overall it's not what it used to be and cleaning the kitchen while making and serving food is not a good combo.

    Photos
    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!
    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!
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    Borit Gogae

    Borit Gogae

    4.4
    (520 reviews)
    1.2 mi
    $$$

    Good features: - off-street parking lot behind the building…read more- immediately seated (almost every time we go) - warm, friendly staff - interior was extremely home-like and familiar. this place has a very calming ambiance and attitude overall The food: - Set menu for two: we order this prefix meal every time. It's so much food and there are so many unique flavors and textures. Notable favorites: the perilla seed soup, acorn jelly salad, water kimchi, doenjang jjigae and the final piece of Gotgamssam at the end. I was very full but also felt pretty light. They're very sparing on salt and fat on this one. I loved it.

    Looking for a healthy vegan meal in Ktown LA? Look no further, come over to Borit gogae. They…read moreoffer a preset menu but do require minimum of two orders. If you ever had Korean Bibimbop, this is similar but with some minor differences. This one uses a barley rice base (compared to white rice in Bibimbop). The barley rice is topped your choice of about 15 different side dishes of lightly flavored savory mountain roots, greens, mushrooms, and peppers. Comes with a soy bean paste that you use to further season. Just mix everything in a larger bowl and serve. OMG. Absolutely incredible!!!!!!!!!! Before this main course, you do get three small bites (pumpkin porridge, scorched rice/tea, and tempura). Additionally three different sides are also served (acorn jelly salad, Korean escargot/snail dish, steamed cabbage), along with perilla chicken soup, and soy bean soup, the latter which is the most traditional Korean dish. Last for dessert you get red bean porridge, dried persimmon rolls, and plum tea. Nothing like this in all of SoCal. A must come and try for all.

    Photos
    Restaurant decor- art work and Korean figurines
    Restaurant decor- art work and Korean figurines
    Barley rice mixed with side dishes
    Barley rice mixed with side dishes
    Grilled spareribs

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    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    1.1 mi
    $$$

    Really sad that Ham Ji Park is closing down permanently. For years, this place has been our…read morefamily's go-to place for pork spare ribs - the best in town. In fact, we regularly brought visitors here. They raved about how good the spare ribs were and even insisted that their last meal before LA should be at Ham Ji Park.  Here's my belated review of what I consider the best spare ribs in LA. From the moment the Korean-style spare ribs arrived at the table, it was clear this was a dish worth savoring. Each rib bore a beautifully charred exterior--deeply caramelized without a hint of bitterness--offering that irresistible smoky aroma the moment it was placed before us. The glaze was nothing short of spectacular. A perfect balance of sweet and spicy, it clung to the meat with a glossy sheen that promised flavor in every bite. There was just enough heat to make your taste buds sit up and pay attention, but it never overwhelmed the deeper, richer notes of the sweet components. But what truly set these ribs apart was the texture. Beneath the charred surface lay meat so tender it practically fell off the bone with the gentlest tug of a fork. Each bite was juicy and succulent, the result of careful cooking and a respect for quality ingredients. Ham Ji Park, you will be missed. Thank you for the memories. Thank you for the food.

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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    Ham Ji Park
    Ham Ji Park
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    Ahgassi Gopchang

    Ahgassi Gopchang

    4.3
    (2.8k reviews)
    0.9 mi
    $$$

    We love Ahgassi Gopchang. We don't live in Los Angeles, in fact we are over 400 miles north. But…read morewhenever we're in the area, it is a must stop for our family. We enjoyed the Large Beef Combo. There were 5 of us, but my grandaughter is a vegetarian. The meat, all the sides, the service, the atmosphere, everything was perfect. As for my grandaughter, she found plenty to eat that allowed her to enjoy the experience as well. I would recommend Ahgassi Gopchang to everyone. At least try it once. You will keep coming back.

    We ordered the set menu, and the quality of the meats was a bit mixed--some cuts were excellent,…read morewhile others were just okay. The service, however, was outstanding and definitely one of the highlights of our visit. If it's your first time visiting, finding the entrance can be a little confusing. We parked on the street and spent a few minutes trying to figure out where to go. For anyone visiting, it's much easier to enter through the parking lot, where the restaurant entrance is located. The banchan (side dishes) were quite good, and I really enjoyed the atmosphere inside. The decor was fun and unique, making the dining experience feel more special. Overall, the food was good, the service was excellent, and the ambiance was enjoyable. I'd come back, especially for the service and the overall experience.

    Photos
    Beef brisket with bean sprouts
    Beef brisket with bean sprouts
    Steamed egg
    Steamed egg
    Super close up of the large intestines. How does it look?

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    Super close up of the large intestines. How does it look?

    J Korean Restaurant - korean - Updated June 2026

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