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    J Korean Restaurant

    4.3 (66 reviews)
    Open • 11:30 am - 9:00 pm

    J Korean Restaurant Photos

    J KOREAN RESTAURANT ATMOSPHERE

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    Recommended Reviews - J Korean Restaurant

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    Menu (front)
    Joseph D.

    Came to check out this spot with some friends and wasn't disappointed. It's a little hidden and parking is a little tight at this spot, but they have valet ($5). If you get lost, it's right across the street from the bar. The set menu is charged by person. We got the more expensive one and left with our tummy's super full and we couldn't finish it, but it was so amazingly delicious. The staff is super attentive and the food very authentic. It reminded me of Borit Gogae, but less packed!

    Daniel K.

    I visited Jeongsikdang for my parents' wedding anniversary, and while the meal was impressive in its variety and abundance--with countless dishes served one after another--the overall quality of the food felt fairly average considering the quantity. The flavors lacked depth, and the cooking didn't fully capture the richness and authenticity I would expect from traditional Korean cuisine. Borittgogae, which is operated by the same owner, offered a more flavorful and satisfying dining experience in comparison. That said, the interior of Jeongsikdang was thoughtfully designed, with clear effort put into creating a traditional Korean atmosphere. The beautiful artwork displayed throughout the restaurant added a charming touch that I truly appreciated.

    Diane K.

    Yesterday (6/6/2026, Saturday) was my parents' wedding anniversary. To celebrate, our whole family got together and had a family breakfast, family lunch, and family dinner. For dinner, we went to J Korean Restaurant. It was my mom's third visit, and it was the first time for the rest of the family. We had heard that this restaurant serves an incredible number of side dishes, and we were curious to try it. We also thought it would be a great place for a special occasion, so we decided to celebrate there together. They offer meal options priced at $29.99, $39.99, and $49.99 per person. My mom had already tried all of them and recommended the $29.99 option, so that's what we chose. I was amazed by how many side dishes they brought out, and I was even more surprised that every single one of them was delicious. Along with all those side dishes, they served rice in three different colors--white, yellow, and black. It was a feast for both the eyes and the taste buds, and we were extremely satisfied. The service was exceptionally friendly, which made the experience even better. We had made a reservation in advance, so our family was able to enjoy our meal together in a private room, which was really nice. I had heard that this restaurant was famous for having a huge variety of side dishes and that they were all delicious, and it absolutely lived up to its reputation. The dessert was also absolutely amazing and tasted fantastic.

    Arev L.

    Love the experience here. The spread was amazing. Although the staff was struggling with english. But he was super friendly and tried his best. Thank you. As happy and positive I was, still being honest and echoing other customers.. the food looks fantastic but the temperature of the food were cold. If you love hot food, the set menu might not be the best option for you. Everything that came out were cold. It understandable as many little plates take time to prepared Turmeric rice is over powered by the turmeric. Beet rice? Delightful. Love the soup. The taste nothing ordinary. Except the soup. Next time I come here.. I'll be ordering something else not the set menu. Good experience

    Michael A.

    J Korean Restaurant left me speechless. Seriously, we were served too many dishes to count. I'm not complaining! Our party of four recently visited for lunch and were treated to an absolute feast. While some dishes were definitely better than others, we felt like the variety and generous portions were what made this restaurant truly special and well worth the reasonable price tag. Service was impeccable and the ambiance was nice, as well. Definitely give this place a try if you're interested! It will not disappoint.

    Jeff Y.

    A friend had told me about J Korean Restaurant and I finally gathered a group of friends to come and try it out for lunch. They were very accommodating when our reservation for 18 at noon turned into 12 people at 1PM. The restaurant was not too full to be honest, nor is it that big, but it is beautifully adorned inside. Service was friendly and attentive throughout the meal, with a lot of attention to detail. The food is a set $50/person, with options to upgrade to higher amounts to gain additional items, though the standard $50 already included a massive amount of food. We were stuffed with leftovers by the end of the three courses. I found the sliding wooden table ingenious and the variety of dishes was phenomenal. They served us smaller portions of banchan to accompany the second course of rice and soup, but offered to serve more (we were too full for the refills). They also proactively refilled seaweed with the first course, and explained the dishes that were so carefully laid out and presented. The dessert course was frozen persimmon, dried stuffed jujube, and rice punch, a very refreshing end to an extremely satisfying meal. The menu seems like it can vary slightly with the season, and I would highly recommend J Korean Restaurant for a truly unique dining experience! P.S. There is a small parking lot available and we found a spot but it can probably fill up at peak times.

    First Course set

    It's our first time here as recommended by my daughter's friend. Not knowing what to expect. Didn't know this type of unique Korean food experience. Not the typical Korean food like BBQ, Bulgogi, Soon Tofu near most residential areas like Glendale are San Gabriel area. Each dish is unique. Other than the Galbi Jimm and grilled fish, we have to ask the waiter what the other dishes are. Overall quite a good experience. However, not the type of food for people who are not adventure some.

    Juan F.

    My wife loves Borit Gogae so when she found out this restaurant is under the same umbrella she wanted to come check it out. I would say Borit Gogae is vegetable focused and J Korean has more meat options. However, both are great. I think I still prefer Borit Gogae a bit more but this place is great as well. Service was amazing, restaurant was clean, free parking and the food was good. The banchan was great and we were super full before end the second round of food came around.

    Banchan
    Ethan Z.

    Tbh idk even know what half the stuff was but it still got ate! I loved the variety in the $50 menu option. There was plenty of unique dishes ranging from light and plain flavors to exciting complex dishes. My girlfriend and I came in for Dinner of a Saturday around 7pm and were quickly sat and helped with the menu options. We were very heart eyes as we saw other table tops being rolled out. While the dining experience was certainly unique I did find only maybe half of the dishes to be truly amazing. My favorites included their beefy stew, cold noodle, kimchi plates, chives salad, and green meaty wrapped bites. I loved the range of all the flavors on the table, each being unique and memorable. Not sure if I'd return but certainly loved the exposure to new plates and had a great experience trying new Korean dishes!

    Sunny P.

    we got the new set menu that was i think 29.99 per person and then added the galbi jjim dish separately. it made sense to do that than spend 59.99 each per person. the food was good but not amazing? nothing really stood out. we did like the random shrimp tempura - that was not like Japanese style but still great. eat this when it's hot. at first i thought it was gonna be kabocha squash. galbijjim was pretty good for my taste bc it wasn't overly sweet like other places. i don't really like the americanized flavors in certain restaurant so this was great. not too sweet or salty. very home-cooked style! there were some odd dishes like cucumbers with some barely seasoned yoplait yogurt dressing lol their take on gyejang (raw marinated crab) was a bit too lemon-y and fusion-y. i would have liked this better if it was more traditional. we also loved the duduk - it was charred to perfection and the flavors were great. please also eat this while it's warm! best when warm bulgogi was alright - not that great with the seasoning and the meat quality was ok. it really wows you in presentation but i'm not sure that i will crave this and come back. i will say though it's fun as a group meal experience. service was attentive and great!

    The $49 set
    Iris P.

    This is a place you want to take to impress your friends. They will literally roll out an entire table of food. You get a little bit of everything from traditional Korean to some new fun dishes. The server is really nice and all of the decoration is very reminiscent of a Korean traditional museum. I will say that the downside of there being so many dishes is that there wasn't really one that took out to be amazing but I think for the presentation just for fun it's worth a try!

    Pre-fixe menu
    Paul L.

    Hanjeongsik is a formal and traditional Korean meal, and this restaurant delivers it beautifully. It is colorful, elaborate, and seemingly endless, filling every inch of the table and then some. When we dined here, it was a prix-fixe menu, charged per guest. The entire spread arrived on a large wooden board that slid over the table, just like how I experienced it in Korea. The variety was impressive, with countless side dishes and standout mains such as braised short ribs (Galbi Jjim), deep-fried white fish, and Hamburg steak. Even the water was unique--a refreshing herbal tea blend. After the main courses, they served dessert: frozen persimmon, traditional Korean snacks, and a sweet rice punch. It was the perfect way to close an already memorable meal, and we left full and satisfied. The space itself is warm and inviting, with beautiful artwork on the walls. For special occasions, you can even reserve a private room by calling ahead. One thing that stood out to me, however, was that the dining room wasn't very full. It made me think the restaurant could benefit from rebranding. The current name doesn't quite capture the elegance and authenticity of the experience. Possibly a new name that reflects the aura and quality of the food might draw more people in and better represent what this place truly has to offer.

    Elliot D.

    The taste of the dishes only met 1% of its presentation, bringing my hopes up and shattering them as soon as I took that first bite. I would normally not be this harsh on a restaurant, but for its high price, I cannot help but give it a critical and fair review. Every dish was decent, but nothing seemed to stand out. There was never a moment where I felt that it was worth it for me to come here. The mile wide and inch deep assortment of food is also not aligned with my particular style of eating and I found it hard for me to enjoy my meal without having my flow immediately interrupted. The service was kind and fast, however, I have a complaint. My party was seated by the dresser in the back and we requested to switch tables since servers were retrieving items from the dresser and causing us to move around to let the dresser be accessible. The server explained that they would only need to do this once, but they ended up retrieving items time and time again, creating a disruptive environment for all of us. There were many other tables available so I do not understand why they wouldn't just let us move. The interior has very ornate Korean ivory and furniture which is appealing to look at, however, it further reinforces to me that J Korean Restaurant is about the aesthetics rather than the substance. I do not regret my experience, but I will never come here again. (It's really a 3/5, but due to its price, I am forced to give it a 2...)

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    Ask the Community - J Korean Restaurant

    Hi. Does lunch time have set menu $29.99 / person ? Everyday have set menu? Thanks 2026.May 09

    Hi, yes, we do have a $29.99 special available Monday through Sunday.

    Do I need to make a reservation for the Hanjeongsik meal?

    Preferably yes. It's not a very big restaurant. I dined as a walk-in, but it was during their opening hours.

    View All 6 Questions

    Review Highlights - J Korean Restaurant

    “After the main courses, they served dessert: frozen persimmon, traditional Korean snacks, and a sweet rice punch.”

    Mentioned in 2 reviews

    Read more highlights

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    Hangari Kalguksu - (LARGE) Hangari Bossam

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    4.4(3.3k reviews)
    1.1 mi•Wilshire Center, Koreatown
    •$$
    Women-owned & operated
    10 years in business

    After having a sauna at Crystal Spa on Sunday evening, September 13th, I had dinner with my mom and…read moremy two brothers at Hang Ah Restaurant (항아리 바지락 칼국수). I think I've been coming here for a very, very long time--probably for about 20 years! I used to come here quite often back then. At some point, though, I stopped coming as much because the parking situation in this shopping center became so busy and chaotic that it was difficult to even get in from the entrance. Also, the last time I came here, maybe two years ago, the valet parking attendant was so rude that I didn't really feel like coming back. This time, since we were already in the area for the spa, we decided to stop by again. Back when I first started coming here, it was just a very small noodle restaurant. One thing they've kept all these years--and what I think is such a great touch--is that they still serve yeolmu kimchi and kkom-bori-bap (barley rice) as a complimentary side. The restaurant became incredibly popular over the years and eventually expanded into the neighboring space, so there are now many more tables than there used to be. Since it had been such a long time since my last visit, I noticed they had quite a few new menu items that weren't available before, including galbi-jjim (braised short ribs), samgyetang (Korean ginseng chicken soup), and galbi noodle soup. One of my brothers and I ordered the perilla oil makguksu each, and it was absolutely delicious! It had such a rich, nutty flavor from the perilla oil, and it was one of those dishes that makes you think about it again later. In the past, I would always order the clam kalguksu whenever I came here, but this time I decided to try something different. My other brother ordered the clam kalguksu, and my mom had the dolsot (Hot stone) bibimbap. I tried a spoonful of my mom's dolsot bibimbap because I really like bibimbap too, and it was delicious as well. In the past, the wait here used to be incredibly long. You had to write your name and phone number by hand at the entrance, and then a staff member would come outside and call your name when your table was ready. This time, the system was different. We were told to simply wait in line, and she would take our orders outside. She said the wait would only be about 5-10 minutes, and she was absolutely right. While we were waiting in line outside, she handed us menus, took our orders, and then seated us at our table. The food came out quickly, the service was very friendly, and everything we ordered was delicious. It turned out to be a very satisfying dinner. After coming back here again after such a long time, I completely understood why this place has been so popular for so many years. It was just as popular back then as it is now, and honestly, I can see why!

    This is by far the best noodle spot in LA's K-town…read more The noodles and soup are consistently amazing, and the service is excellent. On top of that, the interior is clean, cute, and very well-kept. Parking is quite limited, though--even with valet service, it gets super congested. There's almost always a long line, as it seems like a must-try spot for anyone visiting LA. Because of that, getting a table is usually pretty tough, but we got so lucky last Sunday and were seated right away. The food was absolutely divine, and we left completely satisfied. Honestly, I almost wish fewer people knew about this place so I could come more often. They're just that good.

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    Danbi - Wagyu zabuton

    Danbi

    4.5(432 reviews)
    1.0 mi•Wilshire Center, Koreatown
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    Everything here was amazing. I ordered the golden nuggets because i wanted to try it and i hated…read morethat i loved it. My favorites would be the tuna ssambap, zabuton, pork jowl, tartare. Basically almost everything but those are my top choices. The tuna ssambap, you put perilla leaf, seaweek annd the tuna ssambap yo make a mini wrap and eat it. Every dish had amazing flavors and non of them disappointed us. Came with a party of 6 so we were able to try almost everything. Got 2 zabutons and ended up having to take home a little bit of zabuton because we were too full by the end of it. Parking here is expensive though.. its $20 self parking. Not sure if there are cheaper places but its hard to find street parking.

    We came here for dinner since this place has been blowing up recently…read more I got the ginger mocktail which was delicious. Heavy on the ginger so if you like ginger, get this. To start we got the honey butter chips. Unfortunately this was my least favorite item. It got too sweet after eating a few. We also got the beef tartare. This was so good. Only downside is that after mixing in the beef marrow with the tartare, it became congealed fat so not a great texture. But flavor was great. For the main we got the zabuton to share and opted for the 16oz. We probably should've gotten the 8oz cause this was a lot of food for the two of us. But it was so tender and I loved pairing it with the perilla side. The garlic rice was delicious too. I can definitely see the hype and would come back for the steak. So tender.

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    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(544 reviews)
    1.2 mi•Koreatown
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    What an experience!! Hehhe…read more We got the Set. We also ordered the galbi short ribs. It was about $50 for the ribs alone!! At first glance, everything looked amazing. Down the line, I realized that the set was basically a bunch of ban chan. Some were interesting because other Korean restaurants don't serve it. We were advised to use it to create our own bibimbap. The perilla porridge stood out most. I never had perilla porridge. The taste was unique. It had chicken inside. The small cup of pumpkin soup was yummy. The soybean soup (fermented soy bean stew) had a very pungent smell. I wanted to enjoy it, but it wasn't for me. I couldn't stand the smell and not comfortable with the taste. Wish they gave an option to choose from different stews. The desserts were good. I also like their plum tea/juice. The galbi was well marinated. Not as tender as I was hoping for, but it was still delicious. With the price, I do feel like the set should include a dish of meats. Especially since the restaurant requires 2 people at $34 each for the set. If you go 3 people, prob more worth it. Overall, it was a fun experience. Service was great.

    Borit Gogae is a comforting homestyle Korean place to go if you want a lot of banchan. I'm rounding…read moreup to 4 stars but it's 3.5 stars for me. Service is quite slow, as a true mom and pop place. It's quite popular and we happened to get there just before the rush as there was a large group waiting when we left. I'm not sure why it takes quite so long for the boribap jungsik cold dishes since most of it is premade and just needs plating. For a long time all we got was fried kelp crackers, kinda greasy fried shrimp cracker (?) and scorched rice water that was very tough to eat. The sweet pumpkin porridge was better, but I'm not a fan of sweet porridge. The rest of the set was better, fortunately, but most of it was on par with banchan that is complimentary at other restaurants but of course more variety. The savory pancake was very crispy and stayed that way. That was probably my favorite from the set, along with the perilla seed and chicken soup. The texture was quite thick like gravy but I love congee and it had a similar feel but nuttier taste. I would love a bowl of this if I were sick. Since there were 3 of us, we thought a protein would be good so we ordered the pork ribs. They were pretty good. It reminded me of hamji park, although I prefer hamji. It ended up being more food than we could eat so we took some of the ribs home. I'm glad we ordered the set for 2 and then shared a different dish. Overall I'm glad I tried it since I've been curious. The meal was good but I probably would try another option next time.

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    Ham Ji Park

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    4.2(1.8k reviews)
    1.1 mi•Wilshire Center, Koreatown
    •$$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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    J Korean Restaurant - korean - Updated September 2026

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