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First time visiting this restaurant even though they have a few branches. The interior was clean, modern and cozy. They have "open kitchen" concept where it's a big glass window you can see through their kitchen and prep area for XLB. Ordered the usual dishes we would order at other modern chinese cuisine restaurants to compare the price and quality. * String beans: nice and flavorful with that garlic taste * Pork Fried rice: the pork is quite nicely seasoned, but on the drier side. Rice is nice evenly seasoned, not too oily nor sticky. * Beef Noodle soup: the soup lacked flavor imo. Beef is quite tender but it's a very small bowl * Pork xiao long bao: skin is thin, juicy on the inside once you poke through the dumpling skin with juice oozing out The experience is decent but not the most authentic flavor. Price tag is a tad on the higher end for a smaller quantity than you'd expect. On top of that, took our server quiiite some time to take our order or just to get our check.
We placed a doordash order for 1 XLB pork-shrimp dumplings, 1 steamed pork-shrimp dumplings, and 1 pork chop plate. Estimated time to arrive in between 8:23 -8:38 PM. Food arrived at 5:37PM. We also ate some shu mai that we bought from Tokyo Central. The dumplings were very good. And our dogs enjoyed the pork chops. There wasn't many choices with chinese food as late as we placed our order, but we were happy with our order.
Solid dim sum brunch in Manhattan Beach. The location is nice and trendy but there is a definite din tai fung vibe. The restaurant is spacious and the service is excellent. Started with salt and pepper tofu, which is coated and deep fried. This was tasty and the dipping sauce had a nice kick. Pork xiao long bao is a signature dish as well as an essential dim sum. Sampled the chicken and it was fairly standard. Tried to kick it up a notch to the unhealthy side, so got deep fried pork dumplings. Dumplings come as steamed or deep fried, but what the hey, you gotta live a little. Carbs are a must and why not sample all textures. The short rib fried rice was flavorful although the portion was slightly small. The shrimp Dan main was ok but slightly heavy on the soy sauce seasoning. The black pepper beef was a nice dish to complement the carb dishes. All in all, it was a good experience. Of course dishes are shared, thus a great place to brunch with friends in manhattan beach. Parking is ample.
Dan was a very nice clean and chique restaurant located in the Manhattan beach village. There is plenty of parking since there are park lots and structures around. The servers are very kind and attentive. The food is pretty good! My favorite were the pickled cucumbers and the Dan Dan noodles, the chicken steamed dumplings were good also but I personally found the dough a little thicker than other steamed dumplings. Overall if you are in the area I recommend checking this place out !
I just visited for dinner tonight and felt quite motivated to leave a review... immediately. My high-level thoughts: - We were quoted 10-15 minutes of wait time upon arrival. Looking around, though, I noticed only half of the dining tables were occupied. Perhaps they simply didn't have enough staff on hand? - The menu is identical to the menu at their Woodland Hills location. Good mix of noodles, appetizers, rice dishes, and a small handful of dumplings and protein entrees. - We had the Black Pepper Beef and the Spicy Dan Dan Noodles with Pork. Both were quite good, ideal for sharing. Still, prices are decidedly high for the portion size, taste and quality. - This place is comparable to Northern Cafe, but - after trying both on several occasions - I think I prefer Northern Cafe. Compared to Din Tai Fung... there is no comparison, truly. Din Tai Fung reigns supreme. - Service was rushed and often times absent, but our server clearly had his hands full. - On our way out, we visited the restroom... and things took a turn for the worst. The larger stall featured a huge puddle under the toilet, remnants of food in the corner(???), and not a single sheet of toilet paper. Another lady came in after me and entered the smaller stall - I heard her say, "Jesus, no, I can't do this" and promptly came out. She didn't think the larger stall was much of an improvement. All in all, I don't think I'll be back to this particular location. I'd give the food a 4 out of a 5, but I bumped the review down to a 3 due to the overall experience - taking into account the service, the delays, and especially that restroom.
Dan Modern Chinese offers a bright, modern dining experience with a spacious dining room and an open kitchen that gives guests a transparent view of the cooks at work--always a nice touch. The tables are generously sized, perfect for dining with friends, and the presentation is clean and crisp, complete with beautiful Asian-style utensils. Our waiter was friendly and attentive, though not very knowledgeable about some menu items. Still, service overall was pleasant. Now to the food: I ordered two sets of handmade dumplings. My favorite by far was the pan-seared shrimp and pork dumplings--flavorful, well-cooked, and satisfying. You have the option to order 3 or 5, which is great depending on appetite. The second set, the spicy pork soup dumplings served in the silver pot, wasn't my favorite. While they had that classic soup burst (which hilariously splashed across the table on my first bite), the flavor fell short for me. The texture and filling weren't as enjoyable as the pan chili oil dumplings, and the seasoning didn't hit my expectations. Next up were the short rib beef egg rolls with hoisin sauce. Portion-wise, they were generous, and the filling was packed with short rib meat. Unfortunately, the wrapper was overly crispy and flaky--so much so that it fell apart like a burrito mid-bite. The hoisin sauce was also a bit too thick for my liking, which threw off the balance. The standout dish of the night was absolutely the Dan Dan noodles with beef--chef's kiss. It's easy to see why this is what people come here for. Perfectly seasoned, tender beef, shiitake mushrooms cooked just right, and broccoli that added a great texture and freshness. This dish alone is worth ordering. For drinks, I tried the Thai milk tea boba. The jasmine tea itself was comforting and great for the chilly weather, but the boba pearls were too sticky and overly chewy--not the texture I prefer. Overall: The ambiance and signature dishes shine, but some items missed the mark for me. I'd definitely return for the Dan Dan noodles and pan-seared dumplings, but I hope to see more consistency across the menu. Rating: 6.5/10
While atmospherically "meh", great food and service! I've been aware of dan for many years, but have never given it a try; After walking by at the mall today, I decided today was the day! The hostess greeted us warmly and sat us right away. The space itself was a bit cafeteria-y in vibe with bright lights, high ceilings, and an exposed kitchen. Even with less than half of the restaurant sat, it was very loud and echoey. While not the most ideal date-night setting, the food and service to come made up for this; Our server Jesus was so kind and friendly, as was every other staff member we encountered. Intent on sampling as much as we could handle, we ordered the string beans, chili sauce pork and shrimp dumplings, pork xiao long bao (soup dumplings), pork belly buns, and the spicy oxtail soup. Everything was served hot and fresh, and everything was absolutely delicious. Additionally, we did not have to wait very long for the food to come out; I imagine they must have a very streamlined system in the kitchen. In the lacking landscape of Chinese restaurants in the South Bay beach area, dan certainly shines it's light! Since, trying the Manhattan Beach location, we have gone to the Playa Vista one as well; An equally great and consistent experience across their businesses!
Dan'm(odern) this was a miss for me... Walking in I really enjoyed the ambiance of the open modern look, it was spacious and inviting. We were seated immediately and the waiter was helpful in giving us some suggestions as it was our first time. On to the food, we tried quite a few different dishes and sadly it all fell short. First thing we noticed was how smalllll the portions are, even the dishes themselves were small which made it hard to stir the food without spilling. Second, the flavor was kind of bland or one note depending on which dish. The best thing we had was the short rib Dan mein and the beef roll. The texture of their noodles Is great, I loved the chew, but still not worth the ticket price in my opinion. And the beef roll was the most flavorful thing we got, and the light crisp on the outside was delicious, but I could get more bang for my buck elsewhere with better flavor notes as well. Overall, I do appreciate how easy it is to get to the place, parking can be hard I assume during busy shopping hours as it is near a mall, the staff was friendly, the interior nice, but I just wish the food actually hit, especially for the price tag. Happy eats, loves! ^_^
Today I Dined at Dan Modern Chinese restaurant and it was a blast! Clean and friendly environment! The service was exceptionally nice my server Zeeshan treated me like royalty which made me feel right at home! I had the crab fried rice which I highly recommend was tasty and a moderate size for the price! The food is delicious and their dumplings is to die for! Thanks again for a wonderful experience.
THIS PLACE WAS AMAZING! My baseline for xlb is din tai fung. It's fresh and consistent. Dan was so much better and I'm glad I took a chance. Their xlb has a ton of soup and it's easily contained. It had a ton of flavor and was the right texture. The beef and noodles were savory and the beef was super tender. The bok choy had tons of garlic flavor. I had a great first time here at both the Manhattan village and Dan. For a Sunday, I was able to get seated right away. It's a nice place to eat, shop and enjoy sprinkles cupcakes afterwards.
First of all this establishment is very clean, no dirty tables and once a table was done and leaving I saw someone cleaning the table immediately. My wife started off with the chicken homemade dumplings with chili oil (3) and then she tried the pan fried pork and shrimp dumplings (3) and she also had an order of the pan fried chicken dumplings (5) and she was very happy with the presentation and taste. I'd like to add that these were the freshest dumplings I've ever had. Me I tried the soup dumplings with chicken (3), after that I had the soup dumplings with chicken and shrimp 3) and I closed out with pan fried chicken dumplings (5) fried crispy. Amazing!!! My wife had the hot jasmine tea and that has refills with it. I just had a coke. Our server K.J. was amazing, he even served us doing his lunch break. I like this place and next time we are in LA I will definitely return.
14 days ago
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Sophie O.
Anon, thank you so much for the kind words!…
Location is modern and has a lot of light . I like to see the kitchen . So even when I walked out we saw the staff at work which I found cool. I did enjoy the noddles it's a sweet , garlic and slight kick (not spicy ) just perfect. I didn't add anything to my food today to just savor all the flavors . I would love the tea would come in a pot . We stopped by this afternoon and wait time was 2-3 min we got seated immediately. Try the short rib Dan mein read more
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Sophie O.
Thank you for sharing your experience, Lucia! We’re so glad you…
Party of 7 celebrating 3 birthdays. First time here and was recommended by a friend. This is somewhat of the same vibe as Din Tai Fung, although there were are some items in their menu that was not similar like the scallion pancakes and the pork chop cutlets which we ordered along with broccoli, black pepper beef, string beans, chicken fried rice and dan dan noodles with pork. Xio long bao was also ordered, but since our large party wanted to try different ones, we opted to have each one of us to order which kind we wanted and it comes in either 3 or 5 pieces. Some ordered the shrimp and pork, spicy pork, and shrimp and chicken xio kong bao. The entrees that I mentioned earlier were shareable and we either ordered a large plate or two of the same thing. Our waitress helped us in recommending which ones we needed to double up on. Everything was so tasty but the string beans was definitely a favorite of the entire group. We did not have reservations but we came as early as 5:15 pm and a table was prepared within 15 mins. I would recommend making reservations during the dinner hours as it did get busy as the night progressed. This is located about 1.5 hours away from where we all lived, but glad we got to try the food here. read more
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Sophie O.
Thank you so much, Raquel, for the thoughtful review and for…
4 months ago
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Sophie O.
Thank you for the kind words Taylor, it means a lot to us! We love…
30 days ago
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Sophie O.
That means a lot—thank you James!…
1 month ago
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Sophie O.
This is so great to hear—thank you Michelle!…
2 months ago
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Sophie O.
Thank you so much for sharing this Ed! We’re glad your spontaneous…
4 months ago
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Sophie O.
Thank you for the great review Esequiel! We’re so happy you had a…
We came here for lunch around 1pm on Saturday and were seated right away. We ordered the pork xiao long bao, short rib Dan mien, Dan Dan mien with pork, and the pork belly bun. We really liked everything, especially the pork belly bun and xlb. Service was friendly and decently quick read more
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Sophie O.
Thank you for the wonderful review! We’re so glad you enjoyed…
The food and service were excellent! Ordered the pork shrimp soup dumplings, popcorn shrimp appetizer, short rib fried rice and shrimp dan menu - all dishes were so good! Lots of parking in this Manhattan Village plaza. We will be back. read more
10 months ago
Our favorite was the mein noodles slightly sweet, perfectly chewy, and full of flavor with that wok taste! Loved everything we ordered except the pork chops, which weren't quite what we expected. Service was fast and friendly, and the food came out fresh and hot. The ambiance was clean, modern, and relaxing overall a great spot for flavorful modern Chinese comfort food. read more
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Sophie O.
Thank you for sharing this! We're happy to hear you enjoyed most of…
5 months ago
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Sophie O.
Thank you so much for the 5 stars Demetra!…
1 month ago
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Sophie O.
Wow—thank you so much Saki!…
2 months ago
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Sophie O.
Thank you so much April! We’re glad Vanessa took great care of…
5 months ago
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Sophie O.
Thank you for sharing your detailed feedback and ratings Jim. We…
2 months ago
Had a really good experience, the mapo tofu was good and so was the broccoli. Also, our server Zeeshan was amazing gave perfect food and drink suggestions, was timely, super kind, and attentive. Thank you to Zeeshan, really made the experience worth it and cost worth it. read more
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Sophie O.
Carter, we really appreciate you sharing this! So glad the mapo tofu…
Ordered a takeout, just one oxtail beef noodle soup with extra noodle..... waited for 50 mins lol. The oxtail beef noodle soup has no flavor at all. only Three pieces of meats and they all loose. This is probably the worst noodle soup I ever taste, and I have diarrhea after eating it. Not recommended at all read more
2 months ago
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Sophie O.
Thank you so much Just! We’re glad we’ve been a go-to spot for you…
2 months ago
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Sophie O.
Thanks so much for the kind words Rhea! We’re glad you had a great…
Great place to eat dumplings! By far the best soup dumplings I've had in a long time! Service was great, Nicole was incredible! We ordered pan fried dumplings, pickled cucumbers, chicken fried rice, sesame noodles, and of course the soup dumplings. The soup dumplings do take a while to get to the table but they are always fresh and hot! Order other stuff so you can enjoy your meal while waiting for the soup dumplings. read more
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Sophie O.
Thank you! We’re so glad you enjoyed the dumplings—especially the…
I got a recommendation from a friend to check out Dan Modern Chinese knowing that I've been searching for a good place in the South Bay. Came here with a foodie friend of mine on a Sunday evening, there was a short wait. The restaurant as open, modern and airy with a noise level on the higher side. Dan Modern markets themselves on a 'modern take' on traditional Chinese food. The noodles and potsticker wrappers are handmade, as you can see them prepare them in the open kitchen from the window on the exterior of the restaurant. After ordering Sapporo, our server explained some of the more popular dishes. We went with some of her suggestions, which included Dan's signature dish the spicy soup dumplings (Xiao long bay), the pork handmade dumplings, and short rib dan mein. The first dish that was served was the spicy soup dumplings. They were good but wasn't our favorite dish. We were both not a big fan of soup dumplings, but we had to try it. The next item that came out was the short rib dan mein. This was our favorite dish. The noodles are thick and handmade, with snow pea leaves, shiitake mushrooms and tender pieces of succulent short ribs in a savory garlic sauce. We'd definitely order this dish again on future visits. Next came the pork dumplings (also known as potstickers or gyoza). These are filled with ground pork and so delicious. The dish is served with a thick soy based sauce which we found were very salty. We just used the soy sauce and vinegar on the table with sliced ginger to dip them in. We loved this dish so much, we ordered a second order. We will definitely be back to Dan Modern. The food is fresh and delicious. Service was friendly and attentive. Parking is plentiful in the Manhattan Village structure. read more
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Sophie O.
Thank you for such a detailed review! We’re so glad you gave Dan…
2 months ago
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Sophie O.
We’re really sorry to hear about your experience, especially since…
5 months ago
Good service. Pretty quick seating for our large party. Nice ambience inside, not too loud. Food was tasty and filling. Appetizers were a little pricey but still quite good read more
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Sophie O.
Thank you so much for the 4 stars Luke!…
5 months ago
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Sophie O.
Thank you for taking the time to share this with us. We understand…
5 months ago
Great place to eat, especially when yourself. The chicken soup without the noodles was very good. The pork chop for $15. I think it was overpriced and very greasy. The Chinese chicken salad was very good though not enough chicken. The food is good here, but the service is the best. Vanessa was my server, what a catch. along with everyone else working here bravo! I'll come back try more stuff. read more
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Sophie O.
Thank you for the 5 stars Steve!…
3 months ago
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Sophie O.
Thank you for sharing this Sandro—we’re so glad you had a great…
2 years ago
We stopped by Dan Modern Chinese in since we were craving dumplings and veggies! We ordered one item from each section on the menu and it did not disappoint! We ordered the: Cucumber Salad Popcorn chicken XLB Pork and Dungenous Pork and Shrimp in Chili Oil Steamed Chicken Dumplings Beef Roll Mapo Tofu with Crab Shrimp with Crab Sauce String Beans Bok Choy Short Rib Dan Mein Shrimp Fried Rice My favorite items were the cucumber salad, shrimp and pork wontons, shrimp fried rice, and the green beans. All the ingredients are super fresh and all the dishes came out fairly quick. What I like about this place is that you can order your dumplings how you like them, whether they're steamed or pan fried, and they have a good variety of filling options. Their chili oil isn't that spicy though, and I definitely needed more of a kick. They have locations all over Los Angeles, and it's a great place to share a meal with some family and friends. Everything is served family style and there's something on the menu for everyone. I loved how open the Manhattan Beach location was, especially since you can go shopping around the Village before or after your meal. Stop by and let me know what you think. read more
2 months ago
Isaac provided outstanding service during my visit to Dan Modern Chinese. He was friendly, attentive, and made sure everything was perfect throughout the meal. The food arrived promptly, he checked in regularly, and his positive attitude made the dining experience even more enjoyable. Thank you, Isaac, for the excellent hospitality! I look forward to coming back! read more
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Sophie O.
Thank you so much for the thoughtful review Licha! We’re glad…
As a last moment decision to LAX, we decided to have a nice warm dinner here before going to the airport. The location is in a nice shopping area and the ambiance is very clean and modern. The serving staff were friendly. It's the first time trying this place and we didn't know what to expect. I had the spare rib dan mein: a stirred fried thick noodle dish with spare rib pieces. The sauce was on the sweet side, and it might have started to burn as it had the taste of a slightly burnt sugar sauce. My beautiful dinner companion had the oxtail beef noodle soup. She said it was a bit plain and the oxtail meat was already stripped from the bone. Her friend ordered the vegetable dumplings and the chicken noodle soup. I heard the dumplings were pretty flavorless and wasn't good. For her chicken noodle soup, she removed the chicken from it as she said she couldn't eat the chicken meat when it's cooked that way. The wait staff brought the wrong items to our table and seemed confused when we said we didn't order that item. Overall, I'm not a fan. The food was very disappointing and that would be the main reason for going here. read more
2 months ago
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Sophie O.
Wow—thank you for sharing this Katherine! We’re glad you and your…
2 months ago
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Sophie O.
Markus, thank you so much for the kind words—and for coming back two…
2 months ago
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Sophie O.
Gretchen, thank you so much for sharing this! We’re glad you had such…
3 months ago
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Sophie O.
Wow—thank you Valeria for sharing this ! We’re so glad you had such a…
3 months ago
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Sophie O.
Thank you so much Don! We’re glad you had such a great experience all…
22 days ago
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Sophie O.
Ashika, thank you so much for the kind words!…
More info about dan modern chinese
3160 N Sepulveda Blvd
Ste 140
Manhattan Beach, CA 90266
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(310) 546-1588
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http://www.danmodernchinese.com
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Is this place vegetarian friendly like for people who don't eat egg/ meat/ fish/meat broth? Also do you guys take reservations?
No reservations, but they had delicious vegetable sides- like broccoli, green bean, etc!
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dan modern chinese - chinese - Updated July 2026
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