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    Daniel's Broiler - Leschi

    3.3 (550 reviews)
    Closed 12:00 pm - 8:00 PM
    Updated 2 months ago

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    DANIEL'S BROILER - LESCHI ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Happy hour specials

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    William G.

    Food is always amazing and high end, top tier steak. I love Daniel's at any location, but the last two times we've been, Ben has been our waiter and he goes above and beyond to make sure we are cared for. Ambiance is great as you get an amazing view of the water and can see downtown Bellevue and the other side of the water.

    Eva G.

    Was visiting a dear friend of mine and he made reservations at this beautiful restaurant in Leschi. We were seated in the center by the window to enjoy the beautiful view of the water. We started with the BACON-WRAPPED NEW BEDFORD SCALLOPS grilled, Sambuca butter sauce OMG!! Yum!! Crispy Brussels Sprouts hickory-smoked bacon, red pepper jelly They were good but I wished they were crispy. We ordered the following entrees... RIB-EYE 16 OZ USDA Prime, steak is topped with our signature steak butter and served with garlic mashed potatoes Sea Bass: pan-seared, creamy polenta, sautéed broccoli rabe, (eggplant caponata) I chose mine without the eggplant. Both entrees were DELICIOUS! Would order those again!! Enjoyed our experience here. Thank you!!!

    Complimentary bread and clam chowder
    C C.

    First time coming to a Daniel's Broiler during Restaurant Week. Food, service and setting with view all amazing in this peaceful waterfront neighborhood! I'm no stranger to some higher end eateries such as The Met or any number of local Brazilian grills. My relatives tailing along not as much, but nonetheless everyone was impressed and went home full and satisfied. Happy to say Daniel's Broiler is now on my list, perfect for a special occasion where you can splurge a little and enjoy life's many offerings.

    Prime Rib
    Clay G.

    As a new family tradition (mostly to spare my mom from cooking), we do Thanksgiving at away locations. We had the pleasure of visiting Daniel's Broiler for our Thanksgiving dinner. The service was immaculate and we were very well taken care of. My water glass was never empty and our food came right when it needed to. The food itself was delicious as well. Pair that with a beautiful nighttime view of the bay(?) and it made for a great Thanksgiving dinner experience.

    Chicken jadori tasty.. but was over cooked ..
    Tina P.

    Beautiful view of Bellevue and marina, popcorn shrimp was good, entree was overcooked salmon was so dry .. . Disappointed considering the price. Chicken was too, tasty but again overcooked

    Warm butter cake!!
    Siscily E.

    Daniel's Leschi is the OG of Daniel's celebrating 45 years of exceptional PNW dining! The VIEW!! The cuisine!! The service!! We only come here for extra special occasions like Mom's birthday. Tonight was no exception. Hubz ordered the Delmonico with Bernadine sauce, crème brûlée, ahi appetizer, and calamari. I went with the NY Oscar style with mashed potatoes, auntie P ordered a cup of bisque and said it was the best she had ever had. Aunt Weezie ordered the ahi and bowl of the chowder and she also said it was the best she had ever had. Mom ordered the massive pork chop house specialty with mashed potatoes. We all had some tastey cocktails. I finished with the WARM butter cake Chambord raspberry sauce, strawberries, orange slices with ice cream and caramel sauce!! O MG I would come back for the WARM butter cake 10x! Hubz absolute favorite desert is crème brûlée and said my desert was BETTER! Looking forward to coming back for the next extra special occasion!

    Anniversary sundae
    Anne C.

    Had an unimpressive 12/31/22 NYE + anniversary dinner here for five people, and we'd really been looking forward to trying out Daniel's Broiler. Alas! Highlights: staff was nice, were seated promptly, view/location is fabulous and the waterside tables are lovely, good (seasonal) parking, restaurant comp'd us sides because they forgot the sides. My Piemontese filet mignon was perfect, absolutely, best steak in the house, 10/10, everyone at the table thought it was the best steak of the night. Lowlights: how can a steak restaurant screw up a filet mignon, one of the most expensive steaks on the menu? My sweetie likes rare steaks. One quarter of his 12oz filet mignon was solidly overdone, the rest was rare. He complained, they offered to redo. However, it never should have come off the broiler like this in the first place. And here's the catch. They also completely forgot all of our sides to go with the steaks. We were all well into our steaks before the waiter reappeared, we notified about the sides and the steak being incorrectly done, and at that point we had error exhaustion. The sides appeared after a bit, with maybe 1/3 of our food left to go, and were duly eaten; we particularly liked the brussels sprouts. I feel like the restaurant was perhaps short staffed, or perhaps the kitchen was short staffed, but... food and service weren't landing as they should for a dinner that was comfortably over over six hundred dollars and the ROI wasn't there for this meal. The restaurant kindly provided an anniversary dessert, the coconut fudge sundae. It tasted fine, but when compared to, say, restaurants with extraordinarily composed and plated desserts, it was a sundae. And it's a quibble, but our corner table didn't have a tablecloth. Felt like we were eating at a diner, not at a steakhouse.

    KUROBUTA PORK RIB CHOP
    Fred W.

    This is restaurant that you should save for special occasions. While it's pricey, the food is good and flavorful. The service is excellent and attentive (even though our waiter had to cover half the restaurant). The ambiance is great for an early evening dinner. This location is very small, so it is tough to get a good window table. Plan accordingly to obtain the best tables and times. 20% tip is automatically added to the bill and kept by their corporate offices.

    Kurobuta Pork Rib Chop for Specialty
    Nami N.

    I chose here for my husband's birthday. We have visited here several times because we like the tranquil atmosphere and the scenery. We booked a brunch but only had a dinner menu. I asked the waiter about it, he told me that I could order a takeout menu too. We ordered from the dinner menu. Appetizer: CRISPY ARTICHOKE HEARTS* $19. classic hollandaise. Seafood: GRILLED AHI TUNA* wasabi parsnip puree, seaweed salad, mango sauce, Togarashi, furikake, taro chips. $53. Specialty: KUROBUTA PORK RIB CHOP* $58. 17 oz., pan-seared, roasted shallot-thyme butter, garlic mashed potatoes. Mimosa Cocktail $14. Birthday dessert from the restaurant. The Grilled Ahi Tuna I chose was beautiful with brightly colored sauce and ingredients. For the taste ... I wanted wasabi and togarashi more. Or maybe I should have eaten a good mix of tuna and garnish. Kurobuta Pork was good with sauce and mashed potatoes. I was satisfied with the balanced taste. We slowly taste delicious food, The conversation while gazing at the peaceful view of the lake was exceptional. Thank you for Daniel's Broiler Leschi.

    DANIEL'S LAVENDER MARTINI COCKTAIL MIXER

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