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    Seattle Harbor

    3.6 (34 reviews)
    Open 11:00 am - 9:00 pm

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    Recommended Reviews - Seattle Harbor

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    Turnip cake, chicken feet, shrimp rice roll, tripe, bean curd roll
    Chelsea L.

    Upscale Chinese dim sum restaurant. Great view. Was hesitant at first about food worrying it'll be upscale looks but lack of quality and taste but I was proven wrong. Food remained great throughout every dish. Price was decently comparable to other dim sum prices. The ambiance was great , having a traditional feel but nicer feel. New owners were friendly and let us try egg tarts fresh out of oven for free. Waitstaff was kind. Signs look like it's closed but it's just going through new owner transition, but it's definitely open and excited to see what the place looks like when we get seattle blue skies.

    Sticky rice
    Maxine L.

    I've heard mediocre things about China harbor, so was intrigued when I heard there was a new chef and owner for Seattle harbor. Came here with a friend on MLK day for dimsum. The entryway area is dingy, but the seating area inside is nice and open with a nice view of the lake. We were greeted and sat immediately as well. We ordered from the QR code, but they also provide huge physical menus if that's what you prefer. Now onto food! Salmon tarts: intriguing, but not good. I can see what they're trying to do, but doesn't belong in a dimsum restaurant IMO. The cream cheese is off putting. Avocado BBQ pork buns: also intriguing. I like the bun and the seaweed top, but the avocado adds nothing. Lotus root and pork: yummy, wish it was crispier. Is hard to eat. Bean curd rolls: yummy! But proportion of bean curd to filling was off for me. Brown sugar sponge cake: so yummy, can't go wrong w that Overall, not a bad addition to the Seattle area. I appreciate that the tea was free(!!!!) and the space feels clean and welcoming (besides that initial entry area).

    Seafood fried rice

    Try the food at Seattle Harbor, February 13, 2026 the food was OK some of the stuff it was cold tasteless and probably won't go back We had sue my chicken feet seafood, fried rice, and other things. Most of the food was cold. We had a flower soup.

    Toasted duck! Very good!!!
    Ngoc-Diep P.

    This place was once China Harbor but now has a new owner and new chef. The new name is Seattle Harbor Restaurant. Service - friendly and quick services. They have QR code to order your food. The new owner is very kind and friendly. The food - definitely delicious and unique. I like their Ha Cao shrimp ball in a glass with juicy broth. The roasted duck was also amazing with crispy skin. The flavor was excellent. Their soup felt healthy and hearty with mushroom, fish, and vegetables. Definitely better than the usual boring egg drop soup at other places. Parking is free!! Why would you try to go elsewhere with crappy parking? This place has a great view of the water, easy parking, and delicious food! They have space for 100 people event and also upstairs for 400 people event. The view is very nice. I love that the ceiling is high and there is a lot of natural light to enjoy your meal. Good to visit for any meal. Dim sum is a must try. Excellent for lunch and we will probably come back to check out dinner.

    Seafood Fried Rice

    Food is ok but items were cold and some items were tasteless not too my standard They recently changed hands and name ? The original name China Harbor and they Changed the name to Seattle Harbor ? Food looked appetizing but tasteless

    Justin S.

    Amazing food and wonderful service. Have ordered several dishes--favorites include the mapo tofu, honey walnut prawn, egg foo young, and the siu mai and ha gao. If you're looking for a great place for Chinese comfort food and dim sum with a terrific view and ambiance, look no further: this is it!

    Geo F.

    The food is delicious, and the spacious banquet hall can accommodate many people. The service is very friendly and it is a great place for gatherings. Highly recommended.

    Hot and sour soup

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    3 months ago

    I went there for an event this past week and what a beautiful ballroom with beautiful new curtains, gorgeous chandeliers.

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    1 year ago

    Very friendly staff. We thought the shrimp dumplings, and baked and steamed bbq pork buns were particularly good.

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    11 months ago

    Good food . Tastes delicious Seafoods are fresh. Ambiance is nice. Service is excellent

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    Ask the Community - Seattle Harbor

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    I keep coming back to DZ two or three times a month. I love their soup dumplings and the cucumbers…read moreare a visual and taste delight. There is an online waitlist through the Toast app, which is a great way to save yourself some time. https://tables.toasttab.com/dough-zone-pine-street/joinWaitlist?deeplink=true Dough Zone has a new QR code order system, which is very convenient and works for everything except alcoholic beverages. You can open a tab and then order more items whenever you feel like it. That's great, since it can take a little while to get the attention of the waitstaff. You need to order alcohol from an actual human being. Do bring ID - I'm in my 50's, and I still get carded every time.

    They are conveniently located within walking distance of the convention center and they had no…read morewait. We were seated immediately and brought waters. You order using a QR code and then the food starts flowing. The only interactions you have with the staff is during seating and when you pay. They seem to have a pretty efficient system going at this location. I would say it took about 5 minutes from the time we put in our order for food to start coming out. Everything was hot and fresh. The checkout and pay process was done using the QR code and called the server to your table. The interactions I had with the staff were pleasant and they were quick.

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    2.7 miChinatown, Chinatown International District
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    This place is a true Seattle gem. After sampling the heavy hitters, I'm comfortable saying Dim Sum…read moreKing has the best dim sum around without going to Vancouver. Not only that, but it's also the most affordable with a price-per-piece around $1.35 for most items. The Siu Mai, BBQ Pork Bun, Custard Bun, and Shrimp Cheung Fun are personal standouts. With that said, this is not your typical dim sum restaurant. You'll find no leisurely rotating tables or endless pots of tea. Instead it operates more like a bakery, optimized for takeout. This seems to be a point of disconnect among other reviews here. Service is focused on efficiency, but you can take as long as you need to decide what you want by using the paper ordering sheet and referencing pictures on the wall. There are tables you can usually snag to dine in with, but expect everything to be boxed regardless. Go in understanding this, and you'll have an excellent time. overall 5+/5

    For this return visit I actually got lunch from here for my parents and me since we were around…read moreChinatown for a bit. Like the Food Walk itself, this place gets very crowded during peak lunch hours when they're open; every seat was taken and everyone else - myself included - got our goodies for takeout. You pay depending on how much you get; for example, one piece of siu mai is $1.30 each as of this writing. All other food items follow in a similar suit. We got the following: - Egg tart: my favorites though they have cookie crusts. I do prefer flaky crusts but the egg yolk has the right amount of sweet to balance the crust. - Siu mai: fresh and piping hot. Meat was also fresh and didn't have a weird aftertaste. - Green onion bun: each one is pretty big, and there's just enough green onions on them to distinguish between similar buns like the baked BBQ pork bun. - Sponge cake: didn't eat this myself but parents thought this was all right though a little too set. - Baked BBQ pork bun: my dad's favorite. BBQ pork is sweet and complements the bun itself. - Meat bun turnover (Shanghai pan-fried buns): I always like getting these in places like Din Tai Fung and Dough Zone. The ones here are even better, with a ton of filling in each bun and a nice crisp from the pan fry. A classic staple of Chinatown that serves awesome dim sum that edges out the competition pretty well considering dining in has gotten a lot more expensive lately! I see myself coming back a lot more, beyond the number of times I've gone here since high school, of course.

    Photos
    Dim Sum King - Inside the most well-known hole-in-the-wall of Seattle's Chinatown International District, the seating is limited buy comfy.

    Inside the most well-known hole-in-the-wall of Seattle's Chinatown International District, the seating is limited buy comfy.

    Dim Sum King - Sui Mai, Sticky Rice, Turnip Cake

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    Jade Garden

    Jade Garden

    3.6(2k reviews)
    2.8 miChinatown, Chinatown International District
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    We came to this restaurant early in the morning, around 10:30am, for some dim sum brunch. Even…read morethough the whole chinatown was sleeping, this place had several guests dining in. The interior seemed recently renovated, looked nice, but the entrance and some parts of the place was messy. They do not push carts, all dim sum dishes come straight from the kitchen. They had about 40 dim sum items on the menu. Prices were decent for each plate. We were able to scan QR code order the items we wanted. We got the shrimp dumplings, radish cake, shrimp rice roll, beef honey comb, sesame ball and egg tar. All items were brought out to table in short time. All the items had legit taste. My favorite was the beef honey comb (intestine), probably the best tasting one I ever had. The service was fine, as it's usually is in C-town restaurants. Staff members brought water/tea and removed empty plates while running around doing other things. Though it wasn't the full dim sum experience (no push carts), we were content with the food.

    Jade Garden is located inside Seattle Chinatown. Small-medium size dining area. Live tanks at the…read morefront. The staff let my kid climb up the ladder to see crabs and lobsters. It's order to make style. The staff were nice, confirming with us regarding orders. The food was good. Fully stuffed prawns in the dumplings, radish cakes had crispy skin and soft inside, Chinese dough rice roll was flavorful with the sauce. It's a good dimsum spot with quick service.

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    Jade Garden - Inside

    Inside

    Jade Garden - Shrimp Hagao

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    Chiho Bistro - Mixed Basket Soup Dumplings

    Chiho Bistro

    4.3(401 reviews)
    1.6 miBelltown
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    We ordered the Mixed Basket Xiao Long Bao, Lychee Sweet & Sour Pork Tenderloin, Stir fry Chow Mein…read moreNoodles with Chicken. The Chow Mein had a wonderful Wok Hei flavor and the chicken was juicy and tender. It was our favorite of the dishes. The Mixed Basket Xiao Long Bao was super fun to be able to try them all and pick your favorites. Mine was the wagyu beef, the original pork and the truffle. I was kind of sad that they didn't include soy vinegar and chili oil. I feel that those things enhance the Xiao Long Bao. The Lychee Sweet & Sour Pork Tenderloin I was most excited about. Unfortunately, it was the worst dish. The flavor was great. I love that it had lychee in it, but the breading was mush, and the pork was so hard and overcooked. It was inedible. Because of that dish and not including the condiments is my three star review.

    We came across the Seattle restaurant week menu and just had to try it. It was $50 for two people…read more We happened to go on the first day of restaurant week so luckily we made a reservation because it got a bit busier around dinner time. The wontons were good, but the chili sauce was the star. It was numbing and a little minty feeling. It was really great over the fried rice, which didn't stand out to me but was good to pair the dishes with. The crab and pork soup dumplings were sooo tasty, I would definitely get them again. The prawns we got were also great, I really enjoyed the crunchy coating and extras that came with it. I really enjoyed the space and food, I will definitely be coming back!

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    Hong Kong Bistro - Salt and Pepper Pork Chop

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    3.5(1k reviews)
    2.8 miChinatown, Chinatown International District
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    My friends and I were visiting from the bay and we heard good things about HK Bistro…read more Luckily they had room for our large group with no wait on a Friday evening. Service was quick and easier with our Chinese friend giving more order details. We ordered SO much food: chicken corn soup, Hong Kong style crispy noodles, beef chow fun, pea sprouts, a variety of fried/steamed dim sum, don tats and it was all bomb. We definitely over ordered and had leftovers. Definitely recommend coming here when in the area!

    I probably eat here at least once every couple of weeks, and the friendly, fast service is always…read moreconsistent. Most importantly, the food is also consistently good, which is hard to find in an Asian restaurant. The interior is clean and comfortable, making it a perfect spot to bring large groups of friends or family to socialize and eat. Where this place shines is the the dim sum. My favorite go to is always: - Shrimp Hacao (huge pieces!) - Pork Shu Mai (tasty and huge as well) - Beef or BBQ rice roll - Pan fried Taro Cake - Pan fried Radish Cake - Radish Cake with XO Sauce (this is a big portion and recommended if you have a larger group) All their dishes always comes out piping hot! My favorite tea to wash this all down is Buddha tea. I like the buddha tea because it's less bitter than others and has a golden taste to it. Honestly with the exception of the spare ribs, everything on the dim sum menu is pretty good, I just need to bring a bigger group of people so we can just try everything on the menu!

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    A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

    A+ Hong Kong Kitchen

    4.2(776 reviews)
    2.8 miChinatown, Chinatown International District
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    A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

    Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

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    Seattle Harbor - dimsum - Updated May 2026

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