Cancel

    Open app

    Search

    Daol Tofu

    4.4 (310 reviews)
    ModerateKorean
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:30 PM
    Updated over 3 months ago

    Order Daol Tofu Takeout or Delivery

    Daol Tofu Photos

    Business Info

    DAOL TOFU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    You might also consider

    Recommended Reviews - Daol Tofu

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    The inside
    Belle B.

    I wasn't planning on coming here at first, but I'm glad I did. There is no parking lot, we parked on the street. It's a not that spacious, it's only like 5-6 tables in the whole restaurant. The service was decent, honestly it wasn't that crowded when I went but I had to get up and walk up to them to get assistance later on. The food was quite appetizing. What drew me to visit was the lunch deal! I think it's great value with good portions. I really like how they added fishcakes in the bento box.

    Beef tofu soup
    Billy L.

    My partner and I were craving soup and sundubu sounded perfect. Most places usually charge around $16-20 for tofu soup, but I happened to check out this spot in Oakland since I know there is an area filled with Korean restaurants. To my surprise, their online menu showed a lunch special for sundubu at $13.99 and it already included meat and an egg. That is such a great deal because a lot of places charge extra for the egg. Another bonus is that they offer their lunch specials even on weekends. We came on a Sunday right when they opened at 11am. A sweet older Korean lady helped us and she was so kind. I ordered the beef sundubu and my partner got the chicken sundubu. The banchan came out first and wow, these were some of the best I have had. Everything was flavorful and seasoned well, not bland like you sometimes get at other places. The mushroom banchan really stood out and became one of our favorites. I also loved the pasta with peas, corn, and vegetables. Honestly, every single dish was tasty. Then our piping hot tofu soups arrived. They gave us a raw egg on the side to crack into the soup, which I really appreciated. I ordered mine spicy, but next time I will probably go for extra spicy since I like a lot of heat. Another nice surprise was that the soup had vegetables in it. Many tofu soup restaurants only add tofu and the meat you pick, but here they also included zucchini which gave it more flavor and texture. I cannot wait to come back to try either their lunch box special or another tofu soup. It might sound cliché, but if I could give more than five stars, I definitely would.

    Galbi tang, spicy cold noodles
    Anny Yirong W.

    We had the galbi tang and spicy cold noodles with beef at Daol Tofu in Oakland. The galbi tang was rich and comforting, the broth had deep flavor, and the short ribs were tender and satisfying. The spicy cold noodles were refreshing with just the right kick, perfectly balanced with the sliced beef. Service was friendly and attentive, and the food came out quickly. The vibe felt cozy and casual, a great spot for comforting Korean food in the neighborhood.

    Veggie Pancake
    Duha S.

    The portions here are amazing. You can see the size of our bowls vs the utensils. We had many left overs . The sides were super tasty and everything was cooked very well. I complained that the food was not salty enough but my friend said it was perfectly salty. We went at 5pm on Saturday and were the first people in the restaurant. We were quickly greeted and sat and soon people began to trickle in. It was mostly families and locals. The food is well priced for the portions (25$ for rice dishes and 18 for pancake). It is a large indoor space but still cozy.

    Ham and Cheese Dolsot
    Nancy P.

    Great lunch specials with ultra fresh banchan! Service is quick and friendly. Prices are great too and the bill comes with little dum dum lollipops. Meals also come with a hot, refreshing radish soup which I love to eat with the rice.

    Banchan
    Krupa T.

    There is only one person at the front of the house but she is on top of it! We never felt that the service was lacking. It seems like very authentic shop and the food was delicious! My bibimbap got an amazing rice crust and the gochujang added a wonderful flavor to the whole meal! The banchan was delicious too! I would love to go back and try more!

    Banchan (small plates - all delicious!0 and pajeon (egg, seafood pancake)
    Riffi O.

    This restaurant is a neighborhood gem. We've eaten here several times and always are surprised it isn't busier, which is why I'm writing a review. If you like Korean food, or if you want to try Korean food, come here! We always order a pajeon (egg pancake) with seafood and bibimbap. Both delicious and enough for two dinners. Service is good, owners are very nice. Highly recommend!

    Dakgogi Dolsot
    Renny T.

    Daol Tofu is a hidden gem on the Telegraph avenue in Oakland. Their side dishes are so good! It's always tasty and fresh. The place is warm and clean! Meals are well made and taken care of. The portions are not so huge yet very fulfilling and delicious! Quality over quantity, i believe! Perfect portion, perfect taste! I usually get their Hot stone bibimbap and it is delicious! The other day, i got their kimchi soup and it was yummy but the downside is it came in a pretty small bowl. I just wished the portion was little bigger since it's a soup. I think their pricing is quite decent for what they bring out on the table. Service is kind and friendly. Come with your friends and family! I love this place!

    Ban Chan
    Karen L.

    The food and service was good. I liked that the tofu stew and kale was a combo meal. It was reasonably price. I definitely be back.

    Ashley C.

    I always have a good time at Daol Tofu. No frills, homey, and pure comfort. I've gotten their combos with barbecue and a stew and love the options they provide at a good price! There are so many flavors of jigae, or stew, and they are so flavorful with fast service. My favorite part about Korean food is the spread of banchan and Daol nails it with so many options! I find they are super generous which is refreshing as it feels many restaurants tend to skimp out on this critical component of Korean food and dining, especially at more trendy or popular places. No, they're not the most flashy restaurant on Telegraph, but I feel comforted by the space and the food, thank you for fulfilling my comfort food needs!

    Roselyn D.

    Prices are pretty good, and the ban chan is amazing! We got the kimchi and pork tofu soup (pork was super tender!!!) and the jigae, which was also yummy! Street parking seems like it can be a bit difficult but we had no issues on a Tuesday night

    Bulgogi Jeongol
    Wesley L.

    After being turned away from another local Korean restaurant, it was a pleasant surprise for Daol to accommodate a reservation for my group of 9 family meal! One thing I've seen in other reviews and in my own experience was the presentation and complementing tastes from their banchan (side dishes). Aside from generous refills and options they had, their entrees stood well on their own. They are perfectly sharable and have tons of different Korean dishes based on what mood you're in from soup and rice dishes to savory pancakes and stews. The staff was attentive to us the whole time and made sure we had every need met. And additional rice here was only $1.50 which is a fraction of what other restaurants charge for an Asian meal staple. I'll definitely be back for their lunch special and hope to try more dishes.

    Sides
    Ray T.

    My fam and I were craving that small shop / hole in the wall korean vibe and tastes. This place hit the spot. The beef bulgogi, Galbi, and seafood pancakes were all great with a nice char. Not too sweet, not too salty. The soup and tteokbokki were pretty good as well. Our server was polite and patient. Unfortunately, he forgot to give our soups or salads with the lunch specials and we only remembered after leaving. Bummer, I was hoping to try the soup! The place was not busy. I went at 12 pm Wednesday and there was only 1 customer. Always nice not having to wait.

    Good but rice was not crispy

    See all

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike C.
    1
    63
    16

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Helena S.
    12
    70
    32

    8 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Yi Z.
    851
    3266
    1616

    9 years ago

    Helpful 8
    Thanks 0
    Love this 6
    Oh no 0
    Photo of Iona C.
    691
    693
    4141

    9 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Lizelle M.
    3
    160
    127

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 7
    Thanks 0
    Love this 7
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of JS L.
    0
    16
    1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of J H.
    0
    4
    2

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Emma W.
    3753
    873
    19824

    9 years ago

    Helpful 10
    Thanks 0
    Love this 6
    Oh no 0
    Photo of Ee Vonn Y.
    1468
    2368
    5962

    9 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lucky M.
    15
    186
    105

    7 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 4
    Thanks 0
    Love this 5
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Maria S.
    2
    213
    2084

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 4 of 8

    Ask the Community - Daol Tofu

    Are there any vegan options? Thanks.

    You can get the dol sot bibimbab with tofu, no egg. The soup they served was vegan according to the waitress. All but two of the banchan were vegan. The kim chee pancake was delicious but I did not ask about eggs as I'm vegetarian. The waitresses… 

    Normally when we order squid from here it's in a spicy red sauce. However, today it was in a very sweet brown sauce. Does anyone know if they changed their menu?

    View All 3 Questions

    You might also consider

    Verify this business for free

    People searched for Korean 99,539 times last month within 15 miles of this business.

    Verify this business

    Moo Bong Ri Korean Restaurant - Spicy Beef Short Rib

    Moo Bong Ri Korean Restaurant

    4.5(1.5k reviews)
    0.1 miTemescal, North Oakland
    $$

    Came in around 4 PM before the dinner rush and had such a great experience! We ordered the kimchi…read morefried rice, noodle spicy rice cakes, half order of the garlic soy chicken, and fried calamari. Everything was delicious, and the portions were huge--more than enough for three people to share and still have plenty of leftovers. Service was quick, and we didn't have to wait long for our food to come out. They were also really nice about packing the noodle spicy rice cakes in a sealed container for us to take home, which I appreciated! Plus, they had a great K-pop playlist playing in the background, which definitely added to the vibe. Overall, such a fun spot with good food, generous portions, and great energy. Definitely would come back to try more dishes!

    This happened yesterday and I need to let it out…read more... This place was my goto all time favorite Korean restaurant. Now....i just don't know.....Came here with a party of 12 for my sister's birthday at around 2:30pm (we actually picked this time because we thought they wouldn't be too busy to take our large group). Went to check in but wasn't able to check in with that large amount of people (limited 10 on the kiosk). Not sure if he is the manager or on duty supervisor (we are going to called his Mr. M) but he wasn't friendly. Informed him that we had a party of 12 since the kiosk said to let them know if the party was greater than 10. He told me he wasn't able to seat us all together, I'm like it's ok if you separate us. (But he kept insisting we don't take 12, making me feel like he really didn't want our business). I explained to Mr. M, We are ok if you separate us into 2 groups of 6, we don't have to sit with each other. He was like it'll be about 30 minutes or so. That was fine with us, we weren't all there yet. So after discussing with my family we decided to check in on the Yelp kiosks with two parties of 6s. When everyone arrived (we ended having 11 people total), we rechecked in the kiosk with all parties arrived. My bro in law got text later that their table was ready so their party got seat. While I and the rest of the family waited, we noticed a few booths opened in the front of the restaurant (btw there wasn't anyone else waiting, just us 5). We asked, since it's 4 adults and 1 baby if we could sit there with another server and he was more than happy to take care of us. He even asked if we needed a booster chair for the baby. Mr. M stepped in and told the server no he can't seat us and he came up to us and told us we can't sit there cause it's up to 4 people only and told us "I told you that you would have to wait a long time". We were really shocked with his attitude towards us. Since the baby was getting really hungry we told the rest of my family we are just going somewhere else. Apologized to my sister because we couldn't even eat on her birthday together. All I can say now is "wow, really!!!" I've been going here for so many years because I enjoyed the food and their service and now i'm not sure I want to come back". Btw this isn't the first time we came here with a large group. We have been seated multiple times and we have been in the other side of the building when they used it in the past. If my sister reads this: Happy now belated Birthday, jie!!! Hope you enjoy the day and had a nice birthday regardless!

    Photos
    Moo Bong Ri Korean Restaurant - Photo 1: Montage of images from Moo Bong Ri

    Photo 1: Montage of images from Moo Bong Ri

    Moo Bong Ri Korean Restaurant - Medium Pork Back Bone Casserole + Sujebi ($52.98) - pork rib w/ cabbage, potato, sesame leaf in soybean pork broth. Broth is delicious.

    Medium Pork Back Bone Casserole + Sujebi ($52.98) - pork rib w/ cabbage, potato, sesame leaf in soybean pork broth. Broth is delicious.

    Moo Bong Ri Korean Restaurant - Photo 6: Interior

    See all

    Photo 6: Interior

    Hanshin Pocha - Interior

    Hanshin Pocha

    4.1(196 reviews)
    0.3 miTemescal, North Oakland
    $$

    Perfect spot if you're looking for an authentic Korean pocha vibe in the Bay Area. The food was…read morecomforting, flavorful, and exactly what I was craving for a fun night out. The Korean fried chicken was definitely a favorite. We got the yangnyeom flavor, and the chicken was juicy and tender with a perfectly balanced, flavorful sauce. The fried chicken gizzards were another standout--crispy, savory, and so good with drinks. The rose jjimdak was like a delicious mix of creamy tteokbokki and tender chicken, and it paired especially well with the tuna DIY rice balls. Making the rice balls ourselves was such a fun touch, and they were surprisingly delicious! We also tried the spam kimchi pancake and corn cheese, which were the perfect combination with the makgeolli we ordered. We had such a great time here. Come earlier for a casual dinner, or later at night to really enjoy the lively Korean nightlife and street-food atmosphere. Definitely a spot I'd come back to when I'm craving Korean pocha food and drinks.

    This definitely was giving pocha vibes, with a few bright lights and neons signs for an outfit pic…read more The servers were attentive and very speedy, we came on a slower night Unfortunately I cannot give the accolades to the food as other reviewers have done. Even though it is a pocha, the food all felt very akin to Chinese food, with strong but singular flavours for each dish The fried chicken with sweet and sour sauce tasted like orange chicken. It came with slightly crisp tteok which was nice to break up the overwhelming flavour with that texture difference The squid dish offered a similar experience, with the texture of the crispy noodles distracting from the squid sauce for a limited time The crab and egg soup was a bit disappointing, the crab was the shredded fake crab stick kind, the soup was thick but mix of flavours (heavy on the green and red bell peppers) left a lot to be desired. There's a lot of good Korean food in Oakland, so you won't be stuck for choice around the area

    Photos
    Hanshin Pocha
    Hanshin Pocha - Dak bal, whole chicken

    Dak bal, whole chicken

    Hanshin Pocha - Price is reasonable

    See all

    Price is reasonable

    Seoul Gomtang - Spicy chicken stew with kimchi and rice.

    Seoul Gomtang

    3.9(667 reviews)
    0.3 miNorth Oakland
    $$

    Even though this standalone Korean spot looks like it was once a fast food outpost, I found out it…read morewas actually an auto parts store in its former life. Jamie W and I came here because we like to see what delectable options there might be on Oakland's Kimchi Row. Hey, I didn't make that nickname up. We came here because I heard they make an awesome Korean beef soup. Time to get our Korean on. Now I have to admit it took us a while to figure out how to enter because there were no transparent windows or doors on the street-facing sides of the building. We almost did a full rotation of the restaurant before we could get in. It's rather spartan inside, more like an old-school Shoney's. The menu consists mostly of soups and hot pots but also includes traditional Korean favorites customers expect. Jamie went with his favorite, the $20.99 Dolsot Bibimbap, steamed rice mixed with vegetables and beef sizzling in a stone pot (Photo 7). That was executed just fine with plenty of variety and heat retention. I wanted to try one of their soups and ordered the $30.95 Kkorigomtang, a bubbling cauldron of thick beef broth with submerged chunks of oxtail (Video). It required some patience to sip. Once it was temperate enough to taste, the broth was hearty but started to get blandly redundant once the tails were scooped out. This is where the Banchan came to my rescue as I dipped mouthfuls from each dish to spice up the broth (Photo 6). A bowl of rice and Jamie's leftovers helped, too. Authentic tasting food and very much a mom-&-pop shop where mom was tirelessly serving and cleaning. FOOD - 4 stars...solid Korean fare, soup requires creativity with condiments AMBIANCE - 3 stars...no-frills kind of place SERVICE - 4 stars...mom works hard for the money TOTAL - 4 stars...a true soup kitchen RELATED - Exploring Oakland? Here's a collection of places I've visited and reviewed: https://yelp.to/DWArNHxl1p

    brought my korean mom here. she thought it was ok. she loved the spinach denjang gige. i thought…read moreit ok, but not as good as my moms cooking. i would come again.

    Photos
    Seoul Gomtang - New updated Menu July 2020!

    New updated Menu July 2020!

    Seoul Gomtang
    Seoul Gomtang - Interior

    See all

    Interior

    Jungdon Katsu - Tofu katsu vegetarian vegan

    Jungdon Katsu

    4.6(148 reviews)
    1.8 mi

    Randomly decided to stop by, and I'm so glad I did! The chicken katsu was delicious, especially…read morewith their sauce, and the potato salad was so good. Everything had the perfect amount of flavor without being too heavy or overpowering. The service was wonderful too. Everyone was so friendly and made the whole place feel warm and welcoming. I only wish I had checked this place out sooner! Definitely coming back.

    i was pleasantly surprised by this place. my first impression was not the greatest because the…read moreprices were pretty high like 24 per set. also you only had a choice of miso soup or rice and not both. adding a miso soup would be 4 dollars extra which was pretty absurd to me. my reasoning for this is because hako was my standard where they include both for the much lower price point. while i still think hako has infinitely better value, its also like 400 miles from this place so you cant really compare them for that. the katsu itself was great, the breading was very light and crisp and not too oily which was good. i wasnt the biggest fan of the katsu sauce tho, it was more sour and acidic and liquidy whereas im used to a sweeter thicker sauce that actually clings to the katsu when i dip it. the ika geso karaage was really good i am a sucker for squid and they season the batter well so it had some good flavor. i also think the size of the food is a little bigger than hako so maybe thats part of the reason for the higher price but not really by much. i shared two katsu sets with 4 people including myself but my sisters dont really eat that much so more like 3 people. one thing i will say that really stood out to me was the worker just had such a bubbly personality and it looked like they look forward to coming into work everyday. that was nice to see.

    Photos
    Jungdon Katsu - Anshim katsu

    Anshim katsu

    Jungdon Katsu - Pasta salad

    Pasta salad

    Jungdon Katsu - Potato salad

    See all

    Potato salad

    Daol Tofu - korean - Updated September 2026

    Loading...
    Loading...
    Loading...