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    Shamshiri Grill

    3.6 (2k reviews)
    Open • 11:30 am - 9:00 pm
    Updated over 3 months ago

    Order Shamshiri Grill Takeout or Delivery

    Shamshiri Grill Photos

    Business Info

    SHAMSHIRI GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Shamshiri Grill

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    Reviews With Photos

    Koobideh
    Rickey K.

    Consistency is key! Outstanding food served fresh and with integrity is the standard. Came in and ordered their Koobideh plate, everything tasted amazing! The rice was moist and simply melted in your mouth, the grilled tomatoes and onions all succulent and tasty. The beef Koobideh itself was out of this world! Service always fast and proper with a smile! Tried their house hot sauce, had a very nice kick to it. Love this place so much!

    Aneesa M.

    Came here with a big group and a lot of allergies to accommodate: eggplant, peanuts, sesame seeds. The owner and Hossain helped us and had fantastic service. We got all kinds of rice ("if you need more rice then let us know" LOL), ghormeh sabzi (7/10 not salted enough), mixed meat platter (8/10 my fam loved the lamb chops).

    Sabzi Khordan (mint, onion, radish) & Sangak appetizer.
    Tess M.

    Shamshiri Grill made last Monday's dine at home with friends' my turn to host luncheon a most delicious experience. In my mind, work/time constraints prevented a Monday order. Plan ahead me called in the following for delivery last Sunday. So, what could possibly be ordered, remain fresh 24-hours later? I chose vegan/vegetarian sides/appetizers: Baba Ganoush - I've made it but Shamshiri Grill's is SO much better; creamy, perfectly seasoned. Hummus - Again, can DIY but why? Shamshiri Grill's is yum, pure yum, protein packed. Falafel - Balanced ingredients and frying technique is key. Came with a portion of tahini (had some in the pantry just in case). Should have ordered more falafel. Never gonna make this at home again, ever! Tabuli - Shamshiri Grill's includes the perfect hint of mint along with the parsley and tomatoes. Panir o' Shabiz - All aforementioned are wonderful BUT this, well this, is what I could eat and nothing else. Fresh basil, mint, tomatoes, radishes, sweet white onion, scallions, walnuts, feta, lemon, butter to be consumed with abundant pita bread and sumac provided. My kinda "sandwich"! This, Panir o'Shabiz was the only order I immediately deconstructed to avoid compromising the herbs' and veggies' freshness. Carefully wrapping them in kitchen towels, refrigerated then re-plated and back in the fridge prior to leaving for work after setting the table. Oh, isolated the feta and walnuts too. Everyone at last Monday's gathering is an omnivore with heavy plant-based dietary leanings. BUT, occasionally we stray hence a side each of chicken and beef koobideh (ground seasoned meat cooked kabob style) and grilled tomato, onion, red bell pepper garnish (also available as a side). I divvied each koobideh into bite sized pieces to be shared among three guests. REALLY good, make those tiny bites, REALLY, REALLY good. Everyone arrived, me too, on time to nosh on the veggie offerings as the koobideh and falafel gently warmed in the oven on low. Plenty of convo, cleared the table for tea and dried dates... Shamshiri Grill you and all the staff from chefs to delivery made my gathering a success, many thanks. Note: No recent pics (cameras/phones not allowed at our group's table) but 2017/18 ones reflect what we ate.

    Rose S.

    Shamshiri has been part of my life since I was a child. My dad was a single parent, and some of my favorite memories growing up were coming here with him. This restaurant isn't just food to me it feels like home. After all these years, the taste, quality, and hospitality have never changed. The meat is still perfectly cooked, the rice is amazing, and every meal brings back memories from my childhood. Today I came with my cousin and ordered Baghali Polo with Lamb Shank for my dad because it's still his favorite meal after decades. Even with so many Persian restaurants opening across Los Angeles and all over California, my dad still only wants Shamshiri. He says nobody else comes close to the flavor and authenticity here. The owners and staff have always been kind, welcoming, and consistent throughout the years. You can truly feel the heart behind this place. Thank you, Shamshiri, for being part of my childhood and my family's memories for so many years. This will always be my favorite Persian restaurant in Los Angeles.

    Pita bread
    Tap D.

    They gave our bookclub a nice spacious round table in the front corner of the restaurant near the window and it was perfect. We came here specifically because most of us are vegetarian and they had an extensive vegan menu and many of the traditional dishes from the book we had just finished and were going to be discussing (The Stationery Shop). We ordered family style and had more than enough food! For our group of 6 we got a falafel appetizer, mirza ghasemi, tahdig with ghormeh sabzi, a small Greek salad (quite large), vla side of feta cheese, vegan zereshk polo with shirazi salad as the side, and because we thought it wouldn't be enough a side of grilled vegetables which was overwhelmingly large! They also brought some pita bread with garnish when we sat down. The falafel was delicious and moist and quite different than the taste of Greek falafel which is what ive usually had. The tahdig was nice and crispy with a layer of ghormeh sabzi on top which reminded me of an indian spinach curry. The zereshk polo had little barberries which I've never had but made it a bit sweet and tasted great with the grilled vegetables of which we had a huge assortment. The onion was Very spicy beware! Lastly, the mirza ghasemi which I forgot to take a picture of was delicious and tasted like Indian bengan Bhartu (a similar blended eggplant dish). I didn't really like the bread that it was served with as it got hard quickly. Everything else including the service was great. Thank you for a great exploration of Persian food!

    Sharzad M.

    We went to this restaurant on a Friday night and it was packed. We were seated after a few minutes and our server came over to take our order. We ordered the koobideh kabob, adas polo, and barg kabob. The food was tasty and the portions were pretty large. We also tried the doogh and it was good. One thing that really concerned me though was the tables. They have stone tables and some of the corners are chipped and very sharp, which can be dangerous, specially for kids. My son accidentally hit his hand on one of the corners and ended up with two small cuts. We let our sever know so they can hopefully fix it and make it safer for others, but wasn't really any response or apology. He just said he would let the manager know. The manager never came over to check on what happened. If you are coming with kids, I'd suggest being extra careful or possibly skipping this place.

    Maggie A.

    We [group of 4] came on Sunday around lunch and were able to be seated right away. It wasn't busy but there were a bunch of couples/families there (good sign!) We ordered a lot of food since we like to eat family style and try a bunch of things - everything was delicious and came out quick/hot! Servers were polite and staff was friendly. Overall great experience - we ate, laughed, were seated quickly, food came out fast, and drank a lot of serif tea. We took most of our food to go and the leftovers held well too!

    My order which clearly states well done
    Elizabeth M.

    I ordered for delivery tonight and had a horrible experience. 1. After submitting my order on their website at 6:57pm, I received a call to let me know that they were out of beef koubideh and they asked if I wanted chicken or lamb instead, I asked for Chicken. Lamb was delivered. 2. On the call I was also advised that because of the distance their delivery fee was no longer $10, it was now $30. This was not advertised on their website at all. I live in Mid-City, the price doesn't seem reasonable. 3. Their website listed delivery time between 8:07-8:12pm, At around 8:30 I called to ask if the order was on the way or still in the works (1.5 hrs after I submitted the order). They told me they would call the driver to confirm ETA. Never got a call back. I called again at 8:41pm and was told that the driver was 15 mins away. The driver arrived at 9pm, 2 hours after I ordered, and way past the delivery window. 4. I am pregnant, so I ordered the lamb kabob WELL DONE. Instead, I received medium rare. I'm so disappointed, and hoping the single bite of undercooked lamb doesn't get me sick.

    Salad must be ordered as a starter. Very fresh with lemon olive oil dressing.
    Karl F.

    There are so many choices for Persian food in Westwood. Shamshiri has been a consistent winner for me over the years. Parking is scarce on Westwood blvd and the restaurant is always crowded. The maître d' is a bit snooty but I'm there for the food. The grill is in full view and it's pumping. Expect to eat lots of protein. Prior to ordering, pita bread and vegetables are plopped on your table. The bread is fresh and crazy good when warm (tip: not as good as take out cuz it gets hard). Raw onion slices (yes, you heard that right) with radish slices and mint leaves warm you up for your carnivore meal. I usually order chicken koobideh at Persian restaurants (ground meat seasoned and rolled into a log, grilled over an open flame). It's very flavorful and easy to savor with spoonfuls of rice. The shamshiri comes with koobideh and chicken kabob. On this occasion, the kabob was slightly dry. Incidentally, the shamshiri can also be ordered in beef. Persian stews are always a must for the table. Fasenjan is my personal favorite. Very velvety with tartness and sweet tones (Pomegranate and walnuts--who knew). Shamshiri has an artistic twist. The rice is an individual bowl with the treasure at the bottom. Tahdig is the well done crust harvested from the bottom of the bowl (it's known as "Persian crack"). Lamb kabab was the star tonight. It was perfectly grilled and succulent. I could've devoured two orders. It's always a treat to eat here or get take out when in the neighborhood. They have been consistently good for many years.

    Fred T.

    As many have noted this is your typical old school Persian spot. If you looking for fancy decor this may not be your place, but solid, unpretentious Persian food in Terhangales? go no further The sabzi plate was fresh and vibrant. The fresh herbs and onion helped cut the rich nature of the food. Shallot Yogurt (Musir): Nice and thick. The balance of the sour and shallots was perfect. It was great just eating by the spoon or paired in a bite with the rice and kebabs perfect Salad Shirazi: One thing you have to do to balance the onslaught of kebabs and that oh so rich buttery rice is, in addition to the musir, add a traditional Salad Shirazi. The chopped salad of cucumbers, onions and tomatoes, dressed with lemon juice and olive out, add a bright, acidic, vegetative palate cleanser between bites. Chicken: Well seasoned and perfectly grilled chicken was juicy and tender. Beef Soltani: The best of both worlds. The Barg was t4ender, well seasoned and juicy. The Koobideh was super rich, and perfectly seasoned Service was on point and friendly. There are tons of options for Persian food in the area, but this one stands out with an understated excellence

    Cicken Kebab
    Tessa A.

    Came for authentic Persian grilled specialties and wasn't disappointed. The Chicken Kebab plate was generous -- tender, well-marinated sliced chicken with that signature fluffy saffron rice, grilled onions and tomatoes, plus the little dips on the side. Portions are solid (plenty for leftovers), the rice is done right, and everything has that nice mesquite-grill flavor.

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    Bad food.extremely rude staff. Apecifically the guy standing next to kitchen.,..........................................

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    Food was awesome service was excellent and was great. Probably the best Persian food around.

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    Shamshiri Grill Reviews in Other Languages

    Ask the Community - Shamshiri Grill

    Do they offer a buffet?

    No they don't have a buffet , neither for the main food nor for the salad or appetizers .

    Where to park?

    We parked on one of the side streets

    Is there outdoor seating?

    Yes Rachel thank you for asking. We have a patio. Also, we have tables and chairs in the sidewalk.

    Is there delivery?

    Yes. Call the restaurant for delivery!

    Do they serve alcohol?

    Absolutely!

    Hi! Is this place still halal?

    I seriously doubt that . No

    What time and how much are their lunch specials?

    They open at 11:30 Lunch starts from $14 average

    Do they gave a salmon kabob?

    Yes they do

    Where do you park?

    Street parking is plentiful.

    Do you serve Halal Zabihah meat? I don't see any sign of Halal menu.

    All the meats with the exception of Beef Barg and Beef Shish Kabob are Halal. And Joojeh Kabob is Kosher Cornish Hen. Please contact us if you have further questions.

    View All 13 Questions

    Crimson

    Crimson

    4.2(1.2k reviews)
    2.4 mi
    •$$

    We came to Crimson to meet some friends, and it was a great experience from start to finish. The…read morefood was absolutely delicious, full of flavor and clearly made with care. I ordered the chicken with salad and a side of sweet potato fries, which were OMG so good and definitely a must-try! The ordering process is simple: you order and pay at the cashier, receive a number, and the staff brings the food directly to your table. It was smooth and efficient, even for our group of eight. They were very accommodating and made sure we were comfortable, which we really appreciated. There's street parking available, which made it convenient as well. Overall, a great spot for both small and larger groups. I'd definitely come back!

    I ate at Crimson tonight and for the most part everything was OK. I had the chicken kebab with the…read moreside order of the lentil soup and the Greek salad combination. The chicken was OK, but I would've preferred it with a little bit more seasoning/flavor and a little hotter as well. It was not bad, but it didn't pop like it was outstanding. As far as the lentil soup goes, they're very light lentils so they're not the normal lentil soup that you may be used to. That could've viewed a little bit more seasoning as well. As far as the Greek salad goes, it was just an average and ordinary small Greek salad, but it was tasty and the vegetables did taste fresh. They gave me two little slices of pita bread so I had to ask for more, but when I came out. Those were not heated like they should've been. Therefore, the bottom line is the food is good not outstanding and memorable and there's definitely room for improvement. We will definitely give them another chance and hope for the best. I wish Crimson the best!

    Photos
    Crimson
    Crimson - Falafel Wrap with Lavash Bread!!

    Falafel Wrap with Lavash Bread!!

    Crimson

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    Habayit Restaurant - Humus, eggplant, Israeli Salad, coleslaw.  We do catering!

    Habayit Restaurant

    4.4(271 reviews)
    1.6 mi•Sawtelle
    •$$
    Locally owned & operated
    Free parking

    Amazing food !! Super home vibes …read more. got the sabich pita & small matza ball soup and they where delicious!!!

    This great place is small, so slow down or you will miss it. It is ever so cute inside. It has fun…read moreart that my grandson loves. It is super clean and just a fun place to go. It is Israeli food, but also quite American as well. It has a wonderful Mediterranean flare. All of their food is Kosher, which is always nice and all of it is just great. The menu is not huge, but it does not need to be. They have something for everyone. We love the service. Some of the servers have been there awhile and they know everything and if you are looking for other Kosher places or even a Temple if you are a visitor, they have you covered. The servers are always smiling and are great with kids. It is super family friendly. We love all their food, but a must have is their Matza Ball soup. It is perfection from the soup to the Matza Ball. You can get it in a cup or bowl. We have been here a few times over the years, sometimes for breakfast and other times for lunch. Their Shakshukah is a great way to start your morning. It is a wonderful breakfast item. It comes with eggs and salad with a great home made tomato sauce. They also have just eggs if you want. For lunch we love the Israeli Vegetables Salad, which has Finely cut assorted vegetables with lemon dressing, tomatoes and cucumber. It is the bomb. If you want to be daring, get their combination salad, which is a combination of all their salads. It is so good. Their Humus is great and has a wonderful lemon juice and olive oil. All of their Pita sandwiches are tasty as well. Another favorite is their grilled salmon. It is cooked perfectly and you will love the fresh flavor. There is not one thing not to like here, so go and have fun and relax.

    Photos
    Habayit Restaurant - Seasoned grilled chicken breast (shnizel grill)

    Seasoned grilled chicken breast (shnizel grill)

    Habayit Restaurant - Chicken shawarma

    Chicken shawarma

    Habayit Restaurant - Baked chicken

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    Baked chicken

    Pita House - Chicken Kabab

    Pita House

    4.4(480 reviews)
    3.8 mi
    •$$

    I went here with my husband, and even though he was not really satisfied with his food and I was,…read moreI'm still going to give them 5 stars. - Their service was impeccable. They are great at greeting you, attending to your needs, and checking in on you, which I really appreciated. - The staff is really friendly, and they always change the restaurant experience. - The ambiance was very lively. There were several groups of people eating inside, talking, and having a great time. It was a good vibe. It wasn't too loud, but it was definitely not quiet. - In terms of the food, we ordered the avocado jalapeno hummus, which was very good. We both liked that a lot. - My husband ordered the spicy creamy chicken, and he did not like that. He felt that the creaminess was too milky for him and that it just tasted like he was eating too much dairy, which really sounds like kind of a personal preference rather than something being wrong with the meal. He was not a fan of the cream sauce. He felt like he was just dipping his chicken in spicy milk, and he was not a fan. - He also was not a fan of the baba ganoush, but I think he just doesn't like baba ganoush because when I tasted it, it was actually very good. - As far as my food, I got the cauliflower for an appetizer, which was delicious. It came with three sauces: tahini, garlic sauce, and some sort of green, spicy-ish sauce. The cauliflower was flash-fried with no batter, and it was really good with the garlic sauce and the lemon juice. - I also had the salmon kebab wrap with fries, and I felt that it was a delicious wrap. I loved the portion size, so it wasn't too much food, but also not too little food. I thought things were good, and I thought the experience was good. I think he just didn't like his particular dish, but I don't think there was anything wrong with the dish itself.

    The food is good, though it is a pricey menu and the service is terrible. I waited in here for over…read morethirty minutes for....wait for it....a beef Shawarma wrap and French fries. It was a Thursday night and there were three other parties eating food here. They all had their food though, and yet the owner (who was definitely not thrilled that I hadn't tipped, on a pick-up order) seemed much more focused on his Uber Eats and DoorDash orders than someone waiting in-person for their food. Don't come in if you're ordering food to-go. It isn't quick. The owner will probably respond with some BS about the food being fresh and requiring more time to prepare it but it's just because he only cares about the people eating inside. The owner is a LOSER who treats his customers who are picking up food as lesser people and barely acknowledges them. The food is NOT good enough to be treated like shit. Just because the owner is depressed that nobody comes to his store doesn't mean he should take it out on the take-out customers. DO NOT COME HERE. owner is a cancer on the restaurant itself. I feel bad for the cooks, they're the ONLY ones that work hard in this place

    Photos
    Pita House - Nice interior, well thought-out

    Nice interior, well thought-out

    Pita House - Chicken Shawarma (center). Baba ghanoush (left). Hummus (right)

    Chicken Shawarma (center). Baba ghanoush (left). Hummus (right)

    Pita House - Sit-downs

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    Sit-downs

    Javan Restaurant

    Javan Restaurant

    4.3(1.5k reviews)
    0.9 mi•Sawtelle
    •$$
    Free parking
    Large group friendly

    I rarely write long/ detailed Yelp reviews, but this experience deserved every detail, especially…read morebecause I truly appreciated the time Ali (the owner and professional chef), spent at our table explaining the food, the ingredients, and where their meats come from(including Nebraska and New Zealand). That personal interaction reminded me of the philosophy behind places like The French Laundry in Yountville, where dining is not simply dining and its more about serving a plate of food the chef, ingredients, story, and hospitality are all part of the unique experience. Of course, this is Persian dining, but that same level of pride and personal attention made our evening feel special. The koobideh was outstanding (eventhough we ordered All Javan Combo to try most of the kababs in menu) for someone who knows the flavors of Tehran, it is very difficult for me to find koobideh in the States that gives me that familiar taste of home. This one did. The meat quality was exceptional, and everything was beautifully prepared. We ended up to ordering some to go koobideh. The torshi was beyond this world, and their homemade mast o moosir and doogh (yogurt drink) were excellent. Everyone was professional and welcoming, but Ali's presentation was what made the experience memorable. If you miss Iran, or simply want to experience genuine Persian food and hospitality, this is the kind of place that brings back that feeling. It wasn't just dinner. It was an experience.

    oh hello chef's kiss!! I am currently in a serious relationship with vegan koobideh so I was so…read moreexcited when a friend recommended Javan! We stopped in for an early Sunday dinner and had such a great experience. Service was LOVELY! Food was AMAZING! Got the Koobideh plate to share and they split the rice up in two plates for us. The Shirazi salad was so fresh, the bread was perfect. Omg I'm getting hungry again Vibe was relaxed yet nice- loved the Persian music! Street parking was surprisingly easy to find. Fr tho- this is a new staple in my fave spots

    Photos
    Javan Restaurant - Javan

    Javan

    Javan Restaurant
    Javan Restaurant

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    Almaza

    Almaza

    4.0(798 reviews)
    3.2 mi•Palms
    •$$

    All of my hooka lovers.. COME HERE!…read more I was recommended by this place from a really good friend of mine, so she decided to take me. If you're looking for a place with aesthetic, this is not it. But, the outside seating is beautiful, you can watch your sports here, do homework and get a little wine buzz. the hooka was very cheap, I would say around $35 with endless flavors. We went with the spice chai, very smooth to my liking. The hosts are so nice and very fast to put out orders. This is a local spot so building a relationship goes a long way. Now for the food! WHEEWW! I recommend, it's very filling and flavorful. I had the shawarma bowl which comes with; sharwma, rice, cucumbers, hummus, greens and pickled onions. You have to try their bowls with a side of pita bread and the spicy tahini sauce. DELISH. My bestie had gotten their salmon bowl, which came with everything except for the shawarma. Everything together, hooka and too entrees left a total of $75 something. Not bad for the experience. Did I come back again? YES I DID. it's my second time going and possibly will be my third sooner or later.

    Very enjoyable indeed! Easy on the wallet too…read more Unusual, the Food Truck is parked directly in front of this truly delicious cuisine. They cook the food on the truck and bring into the dinning room. Where there is a variety of music and tables and booth seating, outdoor too. Give them a try, they won't disappoint. Pop Rock music, Middle Eastern music 50/50. This is Lebanese. Ask for Mr. Redar.He's the owner, from Egypt.

    Photos
    Almaza - I side

    I side

    Almaza
    Almaza

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    Orla by Michael Mina  - Orla Bread Service

    Orla by Michael Mina

    4.4(199 reviews)
    4.3 mi
    •$$$$

    Ugh what an incredible dining experience this was. My date and I went to Orla and had reservations…read moreat 6:15pm. Given that sunset was scheduled for 7:00pm the day we went, we wanted to have a nice view of the beach/pier as we enjoyed our dinner. Around 6:30pm we were both surprised by their Sunset dancers. Two beautiful ladies with feather fans danced around the restaurant. It was such a fun surprise. We were seated near the DJ in a booth facing the coast. We each had two drinks. I had the Oracle of Siwa and the Gold Coast (both NA). The GC was marketed to me as being the sweeter of the two, but it was really tart. It tasted like an Arnold Palmer. The OS was supposedly more citrus forward and tart. It definitely was citrus forward but NOT tart. My partner had their old fashioned, one the best he says he has had. He also had their King of Kings, and although it was garnished with a lovely truffle he preferred the old fashioned. We then had the following: Baba Ghanoush, the Grilled Octopus, the Kampachi (which was the market special) with both the Egyptian and the Greek Dressing, and the Asparagus. Everything was sooo flavorful and fresh. It was a great meal. The fish was already so dressed that adding the sauces felt a bit unnecessary, and between the two flavors the Greek dressing was much more to our liking than the Egyptian sauce. Overall this was a great experience, they also offer parking validation if you dine in. Our service was impeccable and the servers were so nice and accommodating. We will definitely be back!

    Sometimes I wonder where I will start and finish a review, but this one is easy. Pia, the…read morerestaurant manager. She should start a school on restaurant and hospitality management. Seriously. Places should send their people to watch her work. She is the best I have encountered. My buddy was taking me out for my birthday and our reservation (which was somewhere else TBH got cancelled due to a kitchen issue). He suggested Orla, and being a big Michael Mina fan I was in. The restaurant is big but typical for a hotel spot, but it has a warmth to it. A lot of that is due to being greeted by Pia, escorted to your table, and getting a wonderful history of the restaurant, chef, menu and drinks. As the day turns into night, we were treated to a gong and some dancers. Nice touch. And then the food and drinks! Forgot to take a pic of the cocktail menu, so I cannot recall what we had exactly, but both were exceptional, especially the one made tableside (Porus I think, with ocho plata tequila, aperol strawberry, grapefruit and butterfly tea in a tableside infusion) I think I had the Son of Amun with yola mezcal, apricot, ginger, lemon and miracle foamer. Expensive? Yes, but delicious. I looked online for the menu, but it seemed different when we were there. Pia suggested a half and half on spreads since we were indecisive, and that was a great call. Half Whipped Chickpea Hummus with tahini, paprika, za'atar, extra virgin olive oil and half Muhammara with toasted walnuts, roasted peppers, pomegranate molasses. Both were phenomenal but know extra pita comes with a charge. There is homemade chili crisp on the table that you might be tempted to drink. It's that good. We started with Grilled Octopus with gigante beans, red onions, capers, sea beans. Perfection in flavor and texture. The Saganaki finished tableside came with roasted wild mushrooms, black truffle honey, greek brandy and was some of the best I've add. Wish that recipe was in the book, but I will figure it out. For the mains I went with the Mediterranean Sea Bass and my buddy had the Swordfish... both the Greek Way with lemon, caper, oregano, vinaigrette. The Sea Bass was cooked to perfection and one of the best I have had. After all that food we were way too stuffed for dessert, but Pia made sure to end the meal with a birthday gift for me. Wow. Did I mention how good she is? Now I need to come back and have Michael sign my cookbook... and tell me how to make that Saganaki. Thank you to Pia and the whole staff. What a great B-day dinner!

    Photos
    Orla by Michael Mina  - A magnificent Swan

    A magnificent Swan

    Orla by Michael Mina  - Whipped Chickpea Hummus from My Egypt Menu

    Whipped Chickpea Hummus from My Egypt Menu

    Orla by Michael Mina  - Tableside Mediterranean Gintonico

    See all

    Tableside Mediterranean Gintonico

    Shamshiri Grill - mideastern - Updated September 2026

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