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    Davia Restaurant

    4.1 (99 reviews)
    ModerateItalian

    Davia Restaurant Photos

    DAVIA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Good for groups

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    Recommended Reviews - Davia Restaurant

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    Reviews With Photos

    Tito's shaker but really Grey Goose - Lemon Drop Martinis!
    Daniel B.

    Can I tell you how happy I am this wonderful restaurant literally rose from the ashes?! They had a accident that set them back for a period of time but they haven't skipped a beat upon their return as a well-established fixture here in town. Ownership here really show their labor-of-love in every aspect. And Bill is a true gentleman who'll naturally make you feel at home at Davia's. And of course, the food - both the variety on the menu and the specials - always inventive and delicious! I joined my wife and friends later in the evening and crashed their party with a quick cocktail and some dessert, but all around the table, not surprisingly, everyone loved their short rib pappardelle special and seafood dishes that evening. Bill walked over a nice Whiskey sour to help me celebrate the Giants' wild card win (watch out Eagles! ) and it was as if I were there throughout the dinner. So welcoming! Looking forward to many more memories here! Keep doing what you're doing Davia!

    Dianna N.

    From start to finish amazing is all I can say! Bill was our waiter and he was warm and friendly . Made great recommendations , not that you can go wrong with anything here! We started with mussels which were cooked with white wine, hot peppers and plum tomatoes. To die for! Then we each had a salad and for our main course it was penne with vodka sauce and seafood risotto. Both were perfect. We thought we were too full for dessert but once we heard that there was a pistachio regatta cheesecake we had to try it. An absolutely amazing dessert so light we didn't feel guilty at all.! This is somewhere to definitely come back to!

    Chris A.

    This should really be a 3.5 Star review ( but I'll round up for the great service by our waiter Bill). Actually I was expecting a little more out of the experience especially since I know people who have high regards for Davia. I will note that it was closed for a small time due to a fire and that hurts a business in many ways and can take years to fully recover. Service all around was friendly. Food fairly priced. A few standouts. But this Phoenix has a but more to go to fully rise form the ashes. Bar area is approx 14 stools and seemed to be an older, more local crowd. ( it was a Wednesday). bartender seemed a bit shaky and booze, beer, and wine selections were a bit sparse. No vermouth to make me a martini, really? How's that happen ? But we come for... THE FOOD... The Shrimp & Artichoke Mustarde ( app) with a tarragon-Dijon brandy sauce was VERY good. Smaller size in portion but plenty of flavor. However the fried calamari fell flat. 99.5% sure they were frozen. The Entree menu had a nice variety of Italian dishes as well as some continental classics like Beef wellington and rack of lamb. I had the Veal Pontevecchio: medallions of veal with shrimp, spinach, sun-dried tomato in a brandy cream sauce which was very good. Another entree tried was the Chicken Due Volte which is a fried chicken cutlet, with eggplant, sausage, fresh mozzarella in a pink sauce. Sounds amazing, but was just very good. I would try this again and still recommend it. There are some home made dessert offerings. Parking lot in rear.

    Veal with shrimp spinach and crab meat in a white wine cream sauce. OMG !!!

    Outstanding. The menu is wide and varied and reasonably priced. The service was excellent. The food was absolutely delicious. Perfect. I can't wait to go back. So glad I found this spot. Wow.

    Potato encrusted grouper
    Adele P.

    I wasn't expecting the food to be as good or as diverse as it was, but it was a truly great experience. My friend and I stopped in here before a meeting, and I have to admit that at first we were put off because even though we're in our 50s, we were the youngest people there. Then we realized that the other clientele were all there for the early bird specials, haha. I ordered the potato encrusted grouper from the specials, and it was really on point. Loved the blend of flavors! My friend ordered Tre Fungi in a sage butter cream sauce, and declared that it was to die for. We couldn't have been happier with our choices. He had red wine, I didn't partake because of my upcoming meeting. After dinner we had coffee and eschewed dessert. The hostess brought us little Italian almond cookies anyway, and I have to admit they were excellent. We'll definitely be revisiting this place!

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    7 years ago

    Old school Italian restaurant, with a friendly staff and delicious food. They have one of the best early bird specials for only $15.

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    11 years ago

    Staff was very attentive and kind. Food was large and hearty. I enjoyed the chicken and tried some pasta. Overall a nice place.

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    Page 2 of 3

    Ask the Community - Davia Restaurant

    Do they offer takeout and/or online ordering?

    Does it take cedit cards? and like to ck menu

    Take credit card for the main menu items only, and not for the deals

    Don’t See Your Question? Ask Away!

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    OUTSTANDING!!! If…read moreyou like authentic Italian food and not the sauce heavy oil laden foods most local places make then try this place!!! We grabbed a table on a Saturday night we were immediately impressed by the amazing smells upon entering . I spent my summers in Italy growing up and this place took me back . Our wonderful waitress and over and left some bread and oil while we looked at the menu. We agreed upon the califlower as an app . Hubby had the eggplant parm and I did the pasta with shrimp and broccoli . We also got a side of broccoli rabe, the meals also came with a nice side salad . The portions are a realistic smaller size and delicious. Unbelievably so! Fresh and great quality olive oil is used you can taste the difference. We were going to splurge and get dessert but they only had chocolate cake or ice cream so we declined . It is a byob. We honestly already said we will be going again next week! Please do yourself a favor and visit!

    We came to Iachetti's Kitchen for a last-minute Father's Day dinner and were completely blown away…read more This cozy little Italian spot turned out to be one of the best meals we've had in a long time. The service was lovely--our waiter was kind, attentive, and made the whole experience feel easy and welcoming. And the food? Absolutely phenomenal. We started with the fried artichoke hearts (a must!), burrata, calamari, mozzarella sticks, and the zucchini and eggplant chips--LORDY, those were insanely good. Every appetizer was better than the last. The main dishes were just as impressive. The chicken parm was crispy and flavorful, the gnocchi was melt-in-your-mouth perfect, and the sole francese was delicate and delicious. We were passing plates around the table because no one could decide which dish was their favorite! It's BYOB, which made it feel even more relaxed and special. Total hidden gem--we'll definitely be back!!!!

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    Amici's Restaurant

    Amici's Restaurant

    4.2(251 reviews)
    4.4 mi
    $$

    Food is always great with generous portions. I always bring the leftovers food home …read more Fantastic atmosphere and the service is also wonderful . Rosario is a fun person and I have known him for many years. He talks to the customers, which is great business. I definitely recommend going to Amici's Restaurant with family and/or friends Bob Vallinino

    Food is more than just nourishment; it's a universal language. It's the experience of sharing a…read moremeal with others that makes dining out special. Located on the busy West Pleasant Avenue in Maywood, my partner, our friends, and I decided on Amici's, translated from the Italian meaning "friends." Upon arrival for some of us as first-timers at this family-owned BYOB neighborhood establishment, we were greeted by the staff and got a table for 5 inside one of the dining rooms by the window for a celebratory dinner. Outside dining is available, weather permitting. Their menu features authentic Italian staples such as wood-fired pizzas, classic pasta dishes, and homemade comfort food. As appetizers, we decided on the Rice Balls with vodka sauce. For our main meal, we opted for the Flounder Francese, Eggplant Parmigiana (one with spaghetti and another with linguini), Paccheri with Seafood, Roma Pizza, and Tossed Salad. Some meal accompanied by a side salad. Complimentary bread began our meal. Everything tasted fresh and well-balanced. One can tell they take pride in their ingredients and preparation. The pasta especially deserves all the hype, rich, flavorful, and perfectly cooked. The portions were healthy and suitable for a second meal. The prices were reasonable. The owner, Rosario, would personally visit each table for small talk. The entire staff was warm, attentive, and genuinely cared about making our experience special; our server was Dawne. So, the next time one sits down to eat, take a moment to appreciate the experience. Savor the flavors, yes, but also relish the connections that form across the table. In a world that sometimes feels divided, food serves as a reminder of our shared connections. This is exactly how a business needs to be run; therefore, we highly recommend Amici's to anyone looking for true back-home dining.

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    Ciao Bella Cucina - Mussel special with spicy sausage

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    4.4(48 reviews)
    5.7 mi

    Saw an ad on social media for takeout Tuesday, 3 courses for 4 people for 50 bucks so figured I'd…read morehave to try it! Was not disappointed at all, first off 50 bucks for 4 people, where can you go and spend 50 bucks for 4 people? I spent 33 bucks at Wendy's the other day for me and my kid. So 50 bucks for 4 people for 3 courses in awesome! We got the ceasar salad, which was good and they gave us plenty of dressing and didn't skimp on the croutons or cheese. Next was rigatoni with oil and garlic and I gotta say I don't know what they did to the roasted garlic but it was amazing, like I was picking all the little pieces out of the pan it was so good. Then we got the sausage and peppers and if that wasn't enough they threw in meatballs with it as well. There was more than enough food for the 4 of us and we are big eaters. The sauce was so good and that fact that we eating at home I could soak up all the sauce in my bread without fear of being stared at by other patrons. We plan on ordering again and plan on going to dine in as well, the place looked newly remodeled and was quite cute inside. 5 out of 5!

    I was craving Italian food and Ciao Bella came up as a highly rated spot in the area. There's a lot…read morein the back and I'm not sure if you're supposed to use the back entrance, but I did and I ended up walking through the kitchen which put a smile on my face. I felt a little like Ray Liotta in "Goodfellas". The service was excellent and our waiter rattled off an extensive list of daily specials and they all sounded wonderful. We settled on burrata and a fried vegetable appetizer. The burrata was good but the fried thing was even better. I wish I could remember what it was because it was so good. I guess that's what I get for writing my reviews 2 months later. It was some kind of vegetable stuffed with cheese, battered and fried. It wasn't too oily and all the flavors and textures went well together. For our entrees we went with linguini in clam sauce and cavatelli, broccoli rabe, & sausage. The linguini was a solid plate of pasta. Linguini, clams, sauce. It tasted exactly how you expect it would and the pasta was cooked well. The cavatelli was much more interesting to me. The different textures and flavors really made it a joy to eat. The pasta was al dente while some of the sausage had some crispy bits to it. And the broccoli rabe kind of made me feeling like I was eating somewhat healthy The ambiance was nice if not a little dated. Not bad though, it was cozy. I'd come back, but not too often. It's pricey.

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    Davia Restaurant - italian - Updated September 2026

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