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I've been wanting to come to Dawa's for many years. It was one of the first sit-down, more "elevated" Nepalese/Tibetan restaurants to open along the 7 train, since followed by some other excellent options like Newa Chhe. True to its location on the border of northern Sunnyside and Woodside, they serve a mix of American brunch options and Nepalese dishes. Our favorites were the Riki kur, a Himalayan take on aloo parantha, and Chana gwaramari, which included typical Nepalese kala chana and a few morsels of savoury doughnuts that I much preferred over sel roti. We ordered one other buckwheat crepe which came served with achaar and dahi - the dahi was fantastic, but the crepe was a bit bland. Overall, a great option for wasting away an afternoon on a pleasant street in western Queens.
My girlfriend and I have been coming here for years. This place is a gem and I believe one of the best restaurants in Queens--hands down. The atmosphere is cozy and well curated... very nice aesthetically. The owner is a rockstar chef and we're so lucky to have this restaurant. Number #1 dish is the thenthuk... the broth is made with bone marrow!
Great place for Momo!! Tried these Nepalese dumplings for the first time and loved them! The sauce is fire! Not spicy but very flavorful. The display was on point too. If you like sourdough, try their in house sourdough! Freshly baked everyday and delicious at a great price. Came on a weeknight and there was no wait. The place is spacious.
I've been wanting to come here for a long time, but Woodside is usually just too out of the way for me. We walked in for dinner on the weekend, and while it was busy, there were still open tables (didn't make a reservation). We ordered the thenthuk (beef noodle soup), dry noodle with minced chicken, the beef momos, shabaley (beef patties), bara (plain lentil pancakes), and the riki kur (potato flatbread). I enjoyed pretty much all the dishes, with the only let down being the dry noodles, which I thought were a bit bland. The thenthuk was mildly spiced and the noodles were thin and short. I don't remember there being much beef in the soup but I still thought it was good, especially on a cold day. The beef momos were juicy and served in a bed of tomato based sauce. I thought I tasted dates when I ate them, which was interesting, but my palate could be wrong. The beef patties were also solid - the skin was crispy and they reminded me of empanadas. The lentil pancake (we got it plain) was fluffy and delicious (seemed like a fluffier version of Korean binddaetteok) and I loved the tomato based sauce it came with for dipping. Also loved the potato flatbread (reminded us of korean gamjajeon) and the three cheese spread that came with it. Overall a really solid meal - prices were very reasonable, and I enjoyed trying a bunch of a new dishes from a cuisine I haven't really explored yet!
I always stop by here anytime I'm in queens. Today was my fifth time overall and first time doing brunch. Like my previous times, the food was good. I tried the wings for the first time. It was crispy, not overly drenched in sauce. Flavor profile was tangy, garlicky, and savory. I did jazz it up with a dash of salt and it was perfect. The pancakes were divine, so fluffy and buttery and just so delectable. The beef momos, per usual, was nicely cooked. Big fan of the texture and the sauce; the beef filling was flavorful and a tiny bit gamey, which I liked. For my main, I had the Chana g and it was a perfect breakfast plate. The lentils had a nice tiny kick and the fried dough was so much superior to any brunch bread you could have. Service and ambiance is friendly, kind, homey, albeit a tiny bit slow. But this place is consistently good. Would recommend.
I had such a lovely experience at Dawa's . This was my first time trying Tibetan Himalayan food . I wasn't familiar with the taste and spices but I knew I wanted to try something different and so I did . I got the Tsel-baley and I also got the stir fry noodle . First the ambiance was really nice and homey and still aesthetically pleasing . The workers there was so nice . Our food came out so quickly and it was fresh . I really loved both dishes . My favorite was the stir fry noodle though with the egg so delicious and I tried my friends blackened chickpea dish . It was ridiculously good. I think their spices are so different but so tasty like I never tasted that before and it wasn't overly salted . It was fresh I really enjoyed my time here !
Third time coming back to Dawa's and it NEVER disappoints. We tried a few new things today starting with the Citrus salad: light, refreshing and interesting flavors that I've never tasted together Beef momos: tried chicken before beef is just as good Chana Gwaramari: spicy and warm. The bread was fried and tasted like a savory zepole. Chicken wings: the sauce was a bit tangy and the thin red onions adds a little spice. Chicken was breaded and nice and crispy. Shrimp and corn: interesting dish. Kind of like a warm salad. Corn on the cob, water crest and shrimp with Parmesan sprinkled on top. Wish it were deconstructed but it was super tasty. Staff are pleasant and playful. We will definitely be back.
People are waving about this place, I decided to come with friends and give it. Maybe we ordered the wrong item. The best was chicken Sekuwa. Very moist and tasty. Momo was dry. Gyuma is Very bland. Shabeley was good. Pork chili is just okay. Riki Kur is just basically Pancake. I must say the service is good and the place is clean
what a COLORFUL lunch spread!! this spot is so cute and love all the various options the food: there's two menus, one that's american brunch style and ones that's tibetan!! i personally loved the kale salad, it comes with housemade ricotta cheese and rhubarb jam - truly divine. momos were ok and the meat on the platter was slightly too salty for me the space: huge and so adorb with many plants service: attentive! and kind
Dawa's is intentional. Music is at a reasonably low, calming volume. The lighting is low but not dim to for that warm, relaxed feeling. The interior decorations reflect Himalayan culture. It's clear each piece of the decor was thought out carefully. They strive to be environmentally conscious by using locally farmed ingredients thus supporting local farmers. Staff is friendly. Food is amazing! They have an American menu and a Himalayan-inspired menu. But if i were you, I'd go for the Himalayan-inspired menu as it is authentic. The salt tea is an interesting choice of drink and some people may not like it, but it's worth trying once. We always get the vegetarian mono dumplings and house salad salad. They're our staples. And then we try a new dish each time with our staples. This place is a hidden gem considering it's never super busy when I go there. I hope it stays that
5 years ago
Really delicious Himalayan inspired menu. Ordered the beef momo's and it has become my favorite ever. It's very flavorful & unique in taste. It's also has a whole wheat wrapping. A lot of the Momo's from other restaurants pretty much tastes the same but the ones from here def. stand out! Had the fried beef patties & it was nice and crunchy. The sauce was spicy but great. Another favorite is the homemade ricotta & rhubarb jam with kale salad. It's very fresh & tasted refreshing. read more
8 years ago
Its not everyday that I crave pancakes so when I do crave them and I try to satisfy those cravings, I expect my mind to be blown to bits. Wanna know what Dawa's pancakes did? They blew my mind to bits! Yaaaaasss!! Definitely coming back! read more
7 years ago
I heard how great this place is for a while and today I confirmed it with my very own eyes! Loved every single bit of it. Simple cup of coffee was poured in a beautifully handcrafted set of cup and saucer AND came with a steamed milk on the side. It was such a wonderful coffee experience, I can come back only for that. Since it was brunch time, I had the baked eggs which had variety of steamed vegetables with two eggs on top, with perfectly toasted piece of bread. The seasoning could've been a bit stronger, but it was still a satisfying dish. Loved the plants placed throughout the restaurant, and beautiful real flowers on the table. The decoration on the ceiling was neat. Overall, very impressed. It is clear that every detail is well thought out and being presented with intention. Kudos to the owner/ management. I can't wait to try their vegetable momos next time! read more
3 years ago
6 years ago
They got the Best Momos so far in NYC. The food taste amazing and the service top notch. One of favorite place to go to for lunch and brunch plus its in walking distance from my home. read more
3 years ago
Exceedingly chill place on Skillman, right off Roosevelt ave. Nicely decorated, awesome plates and bowls, and tables with a bit of character. Was there for a bit and dealt with all of the waitstaff, all 4 were incredibly friendly. Quality of the food definitely matches the whole vibe of the place. Had the blood sausage, tastes exactly like any blood sausage you'll ever have, but the spicy sauce (actually with a bit of kick) makes it unique. Lo mein was flavorful as well, like any other lo mein, however the noodle was cooked perfectly. Not too soggy or stiff, a nice chewy texture. Have to say these 2 dishes were prepared very well. Any slight flaw in preparation would have easily ruined them. Lamb meatball was just simply great all around. From the juicy meatball itself to the creamy sauce to the presentation. A must have when I return. Now onto the chicken sandwich; the chicken was fried perfectly, reminds me of the chicken at the Commodore (my fried chicken sandwich standard). However the rest of the sandwich was a bit of a letdown. The major problem was the bun. It needs to be firmer in order to solidly hold the sandwich. The brand new home depot-esque flower pot as a chip bucket is a bit odd in comparison with the rest of the rustic vibe of the restaurant. read more
10 years ago
4 stars for the best friend chicken sandwich I've had in my life so far,dawas is killing the game, a must have. Now for the rest: Cute little spot decorated like an aunties kitchen feels like home. Serves a combination of American and Tibetan food with brunch items all day which is amazing. We had the noodles with chicken -good but a little disappointed felt like it was missing something. Beef momo was delicious although bo the best I've had but still very good and love the squash puree Pork curry- not a favorite of the table. FRIED CHICKEN SANDWICH WITH HOMEMADE CHIPS F $@*$^$ GET IT!!! Will definitely be back to try other dishes. read more
3 years ago
9 years ago
So good for brunch. The pancakes are so fluffy and made from scratch! Freshly brewed coffee comes with steamed milk and is so smooth, not bitter at all. Dawa's features a chill, farm-to-table ambience perfect for a quiet brunch or a romantic night. Definitely coming back to try their Himalaya-inspired cuisine! read more
10 years ago
I came here at 10:30 AM today for a breakfast sandwich - unfortunately they were out of bagels and croissants, but oh well. Got the Bacon egg and cheese. Service was friendly and fast. They atmosphere was great, too. I look forward to coming back and trying something else. The sandwich was really good. Prices are not bad, either! read more
10 years ago
I've been meaning to write a review for Dawa's for few months now. And I believe honest reviews always helps on deciding what to eat at an unknown joint. I've tried couple of things there. Few must try on the menu buttermilk chicken sandwich momos fried noodles baked eggs French toast gyuma Oh boy I think I like most of the items on the menu and can't wait for the new item on the list! read more
Came at 630pm for dinner w a large party of 13 family members. The staff was was great in accommodating considering they open at 7am and close at 8pm. Imagine they were exhausted. I set the menu ahead of time so that they could anticipate food portions etc. it's a small joint and family owned. Dishes are spicy as default. So, ask for less if you're sensitive. Or, ask for a side of the yogurt as dipping which we ended up doing. Read: if you have kids w you. Otherwise, all the dishes were great and well sized. I liked the beef momo, the veggie noodles, the beef patties, the pork chili w the bun (I mean, I would've just eaten the bun). My only suggestion would be to add more veggie / green dishes - the beet salad was good but small in comparison to everything else and didn't balance all the meat we consumed. Also, the fried chicken sandwich was king. read more
10 years ago
Found this place on a whim. My cousin and I (both brunch fanatics) wanted to find somewhere in queens for brunch and found this place. interior and vibe was very casual and cute. We got: baked eggs, french toast, chicken sandwich, dumplings. The baked eggs were okay. kinda dry. there was nothing (no sauce) to dip the bread in. the baked eggs I've tried at other places all had a sauce in the pan than the bread could absorb the french toast was dry as well. i would suggest adding a side of syrup/honey for customers. the fruit on the toast was good tho. The dumplings were very good - loved it Chicken sandwich was fantastic as well. chicken was soft and juicy. Would suggest cook to remove hard to chew parts (tendons) tho.. overall, it was a good experience and i would come back. i feel like it is a reasonably priced place but def cheaper than ones in manhattan read more
7 years ago
I've just moved Woodside and found this place :) They have both American and Himalayan menus. Their Momo was really good! The restaurant's atmosphere also nice and the staff were friendly. I'll have brunch next time!! read more
Had a really wonderful brunch at this very laid back cafe! Interior is very simple yet rustic. The menu combines farm to table brunch choices with a variety of Tibetan dishes. I decided to try their quinoa salad along with some chicken momos. Quinoa salad was fantastic - it included tart green apples which provided the perfect balance of flavor. The chicken momos were also very good! My favorite momos are from a cart in Jackson heights - so I'm used to them being very thick, meaty and smothered in chili sauce. Here, the momos are much cleaner, neatly arranged atop a bed of sauce. The filling is nicely spiced and the dough is not very thick. You can ask for some chili on the side, which I really enjoyed! What I really enjoyed about this place, aside from the food and quaint atmosphere, is their use of beautiful ceramics. The food is served in unique bowls along with gorgeous cutlery, which I couldn't help but admire! Also, the prices are extremely reasonable. From what I remember, everything was under 10 bucks. I will definitely be back to try their other offerings! read more
A great introduction to Tibetan food. Dawa's is a trendy restaurant tucked away in Woodside that I wouldn't have found without Yelp. They offer a combination of ethnic foods and traditional American brunch food and they do a solid job on both fronts. I ordered a French toast with a berry compote, which was outstanding. It wasn't overly rich, the compote was a nice balance of sweet and acid, the bread was fluffy without being too thick. Every bite was as good as the first bite. I also tried some shabaley (similar to an empanada), chicken stir fried noodles, and beef & chicken momo with friends. The shabaley had a great crunch, and the beef inside was tender and nicely spiced. The red sauce that they sit on is extremely spicy!! The momos tasted like your typical Asian dumplings. The biggest surprise were the stir fried noodles. At first glance, they don't look like anything unique, but the noodles have an instantly addicting flavor that's a lovely combination of curry, cumin, and coconut. I would definitely order the noodles if I came here again! read more
5 years ago
10 years ago
what a little hidden gem of a cafe! Have not seen it advertised anywhere in the neighborhood, glad we walked by the other day, now it is going to be our go to brunch spot! Interior is simple and rustic, and feels very casual and comfortable. I am assuming they opened not too long ago? it seems there are some kinks to be worked out in the ordering process, it got a little chaotic at one point when everyone crowded at the counter to place their orders. Everything we tried on the brunch menu was delicious, made with fresh ingredients. Looking forward of coming back to try their Tibetan menu and the fresh market specials we were told they sometime offer! Great addition to the neighborhood! read more
5 years ago
7 years ago
I've taken my family here multiple times and when friends come to visit me I always bring them here. I myself have been here probably 15 times in the last year. My husband and I usually eat at more hole-in-the-wall Nepali restaurants around the area, but when we want to be in a beautiful atmosphere, bring friends, with great coffee etc... dawas is literally the best. Amazing drinks, coffee, kombucha, and the food is bomb and always consistently good. I love the brunch menu and there is something for everyone - the fact that they have both Himalayan and American might seem weird to some but it's what makes this place the best. It's a great way to introduce ppl to Nepali/Tibetan food who've never tried it before. I couldn't recommend highly enough. The only critique I have was 2 weeks ago we got thenduk and it tasted like it didn't have any salt in it. Love you Dawa's read more
8 years ago
I have been on a momo high recently, and had high expectations from this place based on the amazing reviews. Food is average at best! We tried the Himalayan inspired menu items: chicken momo and chicken fried noodles. The momo was under-seasoned. For $10, it was definitely not worth it. The noodles were very underwhelming also ($10). Not enough flavor and spice as other Nepali restaurants I've been to. The taste doesn't justify the high price tag. The atmosphere is nice though, very modern ambience. read more
10 years ago
Wandered into this place while waiting for Thai food next door..pleasantly surprised to see a cool space and some inventive new food on the menu. Looks like they are still working out their concept..they have brunch menu available all the time..which I haven't tried yet..but..who doesn't love French toast?! I had a fish sandwich for lunch, was a little heavy..fried fish and some mayo..but had some nice vinegar purple cabbage slaw to cut though it..side salad wasn't just an afterthought..had sliced green apples which I love in salads. Next visit I had the Tibetan dumplings which are nice tasty lunch ..would be nice to have a side with em though.. To top it off Dawa (the owner) is a real sweetheart and loves to sit and chat about the food and the place. Great addition to the area! read more
7 years ago
During my NYC trip I liked this restaurant most of all. We came for brunch and tried out the new American food and original Himalayan dishes. I was amazed how authentic the Himalayan dishes were. I had been travelling before to South Asia and so had the chance to try this kind of dishes from the source. The atmosphere in the restaurant is really welcoming. Everything shows a love for detail. If you have time for brunch, dinner, or just want to stop for a tea, I would really recommend this place! read more
7 years ago
We fell in love with Dawa's on our first visit, today! We got pancakes and baked eggs from the brunch menu, along with the heavenly chicken momo. Coffee was pretty decent and the beet juice was yummy. The cafe itself is simple, clean, and cute. Definitely coming back for more momo and to try some Himalayan-inspired foods! read more
7 years ago
5 years ago
What a beautiful restaurant!!! Everything was so amazing. Our server chirring was so sweet and helpful and the owner was so sweet as well. We told her it was our anniversary and she brought us these cute vase of flowers that she picked from Connecticut. We will definitely come back for the amazing food and service!! read more
4 years ago
10 years ago
My fiancé found this new restaurant online and we decided to check it out because it has Tibetan and American food. Everything is locally grown and organic. We went for brunch yesterday and every detail was stunning -- the decor, the menu, the ambiance, the service, and best of all, the food. For being open only two months, this cute little restaurant has become our new favorite place. They serve brunch all day (!!!) which includes french toast, pancakes, dumplings, baked eggs, etc. We had the Buttermilk Chicken Sandwich (perfectly moist, best I've ever had), the Pork Chilly (incredible, but supremely spicy. My fiancé was literally sweating while eating it. He LOVED it) and the Vegetable Momo (just so so good. They recommended the veggie dumplings over the pork ones). The portions were also huge! So when you go, order the Chicken Sandwich, Pork Chilly, and Veggie Momo! They were reviewed in the NY Times and this was the food they reviewed. Overall, we were SO impressed. And best of all--they change their menu weekly! This place deserves 10 stars--we'll definitely be coming back! Side note: They also serve coffee and fruit drinks to go, but I don't think they served cocktails/alcoholic drinks. Also--they close pretty early. Google says they close at 7-8PM. read more
6 years ago
6 years ago
10 years ago
Fabulous new place. Free wi-fi, comfortable ambiance, friendly service. The FOOD is fabulous. The best chicken momo I've ever had (and I've had a lot of momo in my day). I appreciate the rotating, seasonal menu and have enjoyed everything I've had thus far. Baked eggs, lentil soup...so good! Can't wait to come again! read more
8 years ago
First time at Dawa's! What a find in our neighborhood! I've passed this place a few times and now I regret not eating there sooner! Everything was absolutely delicious! I've ordered chicken sandwiches from a few our restaurants in the Sunnyside area and was disappointed almost every time. The waiter suggested the chicken sandwich and I was worried but I'm glad I listened to him. It was out of this world! My husband also really enjoyed his pork chili! Service was also really great but I didn't catch the young boy's name! He was super nice and patient with me! Thanks Dawa's! We'll be back soon! read more
6 years ago
9 years ago
My little sis took our family to dawa. I didn't know what to expect from a Himalayan restaurant in Woodside queen... It was not a let down, it was cool and hip spot with repurposed everything from water glass made from wine bottles to repurposed wood for their chandeliers. The food modern and fun with a new American/ Himalayan twist! To make the ambiance better and unforgettable I was with all of my immediate family. Five stars to Dawa and thank you little sis for the everlasting memories!!!! read more
7 years ago
More info about Dawa's
51-18 Skillman Ave
Woodside, NY 11377
Woodside
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(718) 899-8629
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http://www.dawasnyc.com
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Dawa's - himalayan - Updated July 2026
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