Cancel

    Open app

    Search

    Dawson's

    4.0 (521 reviews)
    Closed Closed
    Updated 1 month ago

    Dawson's Photos

    DAWSON'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

    You might also consider

    Recommended Reviews - Dawson's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Dawson's Deviled Eggs
    Jeffrey M.

    This was an incredible meal, each dish was well prepared and very flavorful!! My steak was cooked perfectly and the topping was a nice addition! The peaches and cream crème brûlée was absolutely flawless and the best I've eaten all year. Service was very good, solid recommendations, and the ambiance was nice steakhouse vibe. Good talking environment

    Charred Brussel Sprouts Mashed potatoes Wild Mushrooms
    Melanie L.

    Came on a Friday night for a bday dinner w/the bestie. Parking garage is attached and they will validate, but we just used valet at the Hyatt Regency hotel entrance for convenience. It was pretty much steps from the restaurant entrance. Had a reservation and got seated right away in a roomy booth. Free bread and delicious salted butter. Wasn't very busy at all but it took a while to get apps & salad. Thankfully we were preoccupied with the warm tasty bread so it was fine! Apps: 4/5 seared scallops 5/5 Caesar salad 5/5 Iceberg wedge salad Entree & sides: 5/5 ribeye with bleu cheese crust and bacon jam - didn't know what to expect with that jam but my steak was perfectly medium rare and so flavorful, one of my faves! 5/5 puréed mash 4/5 wild mushrooms 4/5 Brussels Free choice of cake for my bday and the carrot cake! If you love it and even if you don't, it's one of the best carrot cakes I've ever had. The caramel is oozing and the crispy carrot shavings on top looked fantastic and tasted light, crispy and delicious. The whole time I kept oohing and ahhhing over my meal - def one of my fave steak meals in Sacramento and even better that it's so close to home. Def get it in your rotation!

    Dine downtown menu 1/2025
    Jackson T.

    A year later and I'm here again for dine downtown week. We made reservations for Saturday night for dinner. We all opted for the dine downtown menu. We enjoyed the complimentary bread and butter. The place was busy when we seated as well, but service was still great. The place was nice and a lot of diners were enjoying dinner as well. We ordered drinks and they were brought out promptly. We also ordered truffle fries for the table to share (not on the DD menu). For DD 2026, I got the roasted squash soup, and got to try the fried rice kimchi arincini, but prefer the soup. We all opted for the eye of prime rib, which comes with a creamed kale flan, fingerling potatoes and butter sauce. It was great. For dessert, I got the chocolate banana tart, and got to try the extra virgin olive oil cake. I preferred the chocolate tart. This was an overall great DD experience and I will see if I went to go back next year (have to try new restaurants as well).

    Grilled Elk Chops and Charred Brussel Sprouts
    Melissa G.

    First time visiting Dawson's! I had a gift card from Downtown Sacramento Partnerships and was excited to visit somewhere new to me. I made a reservation through Open Table, and it was quick and easy to book a table for the following night. When we arrived, we were seated without a wait, but after about 15 minutes, I noticed we weren't receiving any service. I asked the host, and there seemed to be a miscommunication between our servers. Once it was resolved, the night flowed smoothly, and our new server was extremely apologetic. He asked us if we were celebrating anything special and offered a comped dessert on the house for our anniversary. Once service started, we had a great experience. We received bread refills and I loved the unique cuts of meat on their menu. I ordered the Grilled Elk Chops, which our server had good things to say as an avid hunter. It wasn't too gamey, and I really enjoyed the pan sauce it was served with. My partner ordered the burger, and he said it was decent, nothing spectacular. We both enjoyed the table serving of sprouts and would order them again. For dessert, we got the Peanut Butter Chocolate Molten Cake to share. Dawson's is known for their Carrot Cake, but we thought this was an amazingly decadent treat to satisfy our sweet tooth! Dawson's is located inside the Hyatt on the first floor. I was hoping that the vibe would be more intimate here, but there were some rowdy tables the night of our visit. Overall, good spot for a good cut of steak, but not my first choice if you're looking for a romantic evening.

    Scallops
    Shary M.

    Dinner 5 out of 5 Dessert 3 out of 5 Service 3.5 out of 5 We had an 8:30 reservation on a Saturday for a group of 6. The place was not busy, it wasn't even 1/2 full. The server was polite, but not very friendly. It felt like we were an obligation. It's hard to explain because he wasn't rude but he also did not make us feel welcome. We ordered scallops, caviar, and truffle fries for appetizers. All of it was excellent!! The sauce on the scallops was divine. Entrees: 4 filets that came with a roasted garlic and tomatoes- it added a perfect sweetness to each bite. Elk was cooked perfectly and came with this INCREDIBLE potatoe square. That potato should have been adored as one of the sides it was so damn good. NY strip We paid extra for garlic butters and truffle butters for each steak (didn't see any of that on the steaks but maybe it had melted) as well as chimichurri and bearnaise sauces. The bearnaise was awful - it was basically like milk with no flavor. Sides: mashed potatoes and creamed spinach, they were good. Throughout the meal we also ordered several cocktails. Before our entrees came we asked to see the dessert menu (we like to see what desserts they have so we know if we need to save room). The server responded with "let me bring out your food first". Again he wasn't rude, but it felt like we were being scolded, as we weren't demanding to see it right this second. Desserts: we ordered the carrot cake (3 out of 5), it was a little dry. Pumpkin cheesecake was creamy (4 out 5). Chocolate peanut butter molten cake (3 out of 5) - this cake was extinct as there was -0- molten going on. Flavor was ok but when it says molten, you expect it to be moist and it to be "molten". None of that was the case. Huckleberry sorbet (5 out of 5). Overall the food was excellent, drinks good, dessert was not exciting, and service was eh. We paid $900 total (includes a 20% tip).

    Vo's Famous Carrot Cake
    Danielle O.

    My husband and I have made it a tradition to go to a new steakhouse every year for my birthday. So this year my husband made a reservation at Dawson's on Open Table. It's located inside the Hyatt Regency Hotel in downtown Sacramento. So we left or truck with the valet, and it was located right off the front entrance. The restaurant was dark and moody, and very romantic. Each table had a soft light in the middle and the pictures on the wall made it feel like an old classic restaurant. Side-note: There is no bathroom inside the restaurant so if you have to use the restroom, use the one outside of it in the hotel lobby. Now onto the food! Kyle was our server and he gave us excellent recommendations and he was a joy to talk to. First he recommended the deviled eggs for an appetizer and they were wonderful! My husband, who has never liked deviled eggs, was so in love with them that he was asking about the ingredients. The bread that came complementary was warm and delicious. For our steaks, my husband got the ribeye and I got the Wagyu. They were both cooked perfectly to our liking. Kyle recommended the garlic butter for the top and it was wonderful. Plus the grilled half garlic that comes with a steak that you can smash with your fork adds so much flavor to every bite! We got the mushrooms on the side and the brussels sprouts, as well as the whipped potatoes. Everything was a 5 out of ! And for dessert we got the carrot cake. Again recommended by Kyle and it was absolutely delicious! It was topped with these slivers of thin, candied carrot chips, that just took it over the top. And since it was my birthday it was complimentary! We have tried about six different steakhouses at this point and this is our new favorite. We will definitely be going back. My husband says he has been thinking about their food every night since we went this week!

    Kimchi Fried Arancini
    No N.

    Decided to partake in the Dine Downtown menu fur date night with my spouse. Free bread basket: 3/5 Be careful not to get too full on the free bread. good portion and tastes good with the soft butter. Top of bread is hard, I prefer more soft bread so it's not harsh on my gums Service: 5/5 Juan was so attentive and checked us often and cleared plates quickly so we felt like we were not forgotten. Even reminded us to get our parking tickets validated before we left. Prob one of the best servers we've had in a while. Ambiance: 5/5 lights were dim, has a romantic vibes, perfect setting for date and place to dress up Food: 3/5 Kimchi "Fried Rice" Arancini balls: 5/5 this was my favorite. Deep fried and crispy to perfection and not overly oily. The salted sauce was delish and reminded me of something they serve at sushi places Roasted Acorn Squash Soup: 5/5 served in a carved out squash. Touch of sweetness, cheese added a touch of salty, and chips added some crunch. It was very pleasing blend that would go great with bread or chips. Eye of Prime Rib: 3/5 steak was cooked to perfection with a dollop of green sauce that had a hint of radish spice in it. It came with soft fingerling potatoes and a side of green flan which tasted it was a blend of vegetables. There was a clear difference in the portion size of the steak. If the same plate is going to the same table, the size should be the same so we wouldn't be irked by the difference. I think the plate choice and presentation of the steak could have been better. I feel like the plate was too dark and the dish needed a pop of color. Not a bad dish, but not exceptional and I feel like it needed a touch more seasoning. Chocolate Banana Tart: 3/5 the flavors were great and I love the presentation and crispy banana chip. However, the chocolate used to cup in filling was too hard. It was awkward to break apart with my fork and felt like too much pressure would cause a crumb to fly across the table. I would have loved it to be a soft brownie or soft cake to make it easier to eat Olive oil cake: 4/5 moist and the flavor was light. I also had some sort of a floral sent. Enjoyed this over the banana tart since it was easier to eat The service was stellar but the food was just good, not exceptional. I may give other items a try next time there is a dine downtown but I'm not completely sold to pay full price.

    Monk fish during dine downtown experience Pistachio Dukkah Spice, Braised Heirloom Beans Tasso Ham, Butternut Squash Chutney
    Alex T.

    Dine downtown this year 2025 was amazing. . I really liked the duck confit pot pie. The crust was flaky and buttery and light which I love. The flavor of the duck was good to. We really love the sauce with the pot pie. . Main entree was the braised short rib with beef, which I found a bit dry so I replaced it with the market fish. My friends beef short rib was better than mines. . Market fish for dine downtown was monk fish. It was so good my friend kept on attacking my plate. I say that I always have good taste and she always steal my food, she lucky I love her or else no more bites next time. . Mont blanc for dessert was amazing. I love sweet potatoe and chest nut everything so it was amazing to me. Definitely quality. . Service was on top part. Great and quick on requests. Also the vibe here is cozy and comfortable seating. Hope this review helps and thanks for reading. Have a yelptastic day.

    Mashed potatoes
    Jenn M.

    Located inside the Hyatt. We opted for valet parking on New Year's Eve. We had reservations for 5pm but it wasn't busy and just opened. Beautiful restaurant. Great space between tables so you don't feel crowded. The waiters and their assistants are on it. They filled our drinks. Made sure our food came out quickly and efficiently. Everything was hot and well seasoned. I really wasn't a fan of the short rib. It was over cooked for my taste. My husband's rib eye was perfect. I loved his and wished I'd also gotten the rib eye. I was offered another dish but I knew my husband would eat my leftovers. So I opted to not get anything different but I appreciate that they did offer something different. A wonderful experience for New Year's Eve. We will be back for more special occasions

    Happy hours menu at the bar
    Eunice C.

    5 years later, the bar at this restaurant is still the bomb! Mason is one of the best bartenders I've encounter; he's very knowledgeable on craft cocktails & mixologies. The beef carpaccio was my absolute fav! So good I had it the next day.

    Perfect medium rare
    Mary Ann F.

    I was in town for my daughters bridal shower and we had such a long day shopping at the local mall and just running around. I said let's just crab a ride back to the hotel and try the steakhouse there. I'm so absolutely happy with this hotel that I wanted to have a killer piece of meat. Dawsons did not disappoint. Kiley and I both got the Brandt filet. She got the red wine sauce and got the usual béarnaise. Our wonderful waiter suggested we split this house salad and that was delicious too. I decided to get a glass of wine and decided on the Matanzas Creek Sauvignon Blanc. Nowadays you get to choose from 3 sizes 3ounce, 5 ounce, or 8 ounce. I found this very curious since I don't drink very much. I really liked this wine and made sure I would remember it since I'm kinda picky when it comes to my alcohol. I'm a serious lightweight. This wine was the perfect balance for my meal. I know everyone thinks you need a red with meat but I don't agree with those outdated rules! I was a bit expensive but worth it. The service was impeccable. The only negative was a screaming baby at a nearby table. I literally don't understand couples that bring babies to these types of places. To be fair the people were trying so hard to keep the baby quiet.

    Ball Drop dessert

    See all

    3 years ago

    Business owner information

    Photo of Brenda K.

    Brenda K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sheena L.
    161
    118
    74

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bianca C.
    68
    22
    27

    5 years ago

    Business owner information

    Photo of Brenda K.

    Brenda K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dawn G.
    728
    433
    5211

    13 years ago

    Business owner information

    Photo of Hyatt D.

    Hyatt D.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Diana R.
    18
    71
    88

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of KC C.
    246
    570
    2048

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Brenda K.

    Brenda K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Brenda K.

    Brenda K.

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Business owner information

    Photo of Brenda K.

    Brenda K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Jae R.
    183
    167
    4610

    9 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Lori P.
    75
    30
    47

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Brenda K.

    Brenda K.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tricia L.
    0
    129
    153

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Emi O.
    110
    5
    3

    5 years ago

    Business owner information

    Photo of Brenda K.

    Brenda K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Brenda K.

    Brenda K.

    Thanks Colton! Hope to welcome you back again soon!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Julie L.
    129
    70
    21

    4 years ago

    My steak was over cooked.. I probably won't go again. The waiter was really kind tho n have excellent service.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Brenda K.

    Brenda K.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Brenda K.

    Brenda K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Thanh V.
    0
    145
    33

    3 years ago

    Business owner information

    Photo of Brenda K.

    Brenda K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mari N.
    12
    219
    0

    5 years ago

    Business owner information

    Photo of Brenda K.

    Brenda K.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Minna T.
    269
    41
    83

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Business owner information

    Photo of Brenda K.

    Brenda K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dr. B.
    0
    109
    5

    4 years ago

    Superb old school quality and ambience. I wish we had as good a steakhouse in LA or SF.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mollie K.
    196
    39
    2

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mary C.
    57
    29
    57

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J T.
    0
    21
    0

    3 years ago

    Business owner information

    Photo of Brenda K.

    Brenda K.

    And we would love to welcome you back! Thank you!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Brenda K.

    Brenda K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rogue T.
    6
    252
    24

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of cary h.
    96
    35
    1

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mo B.
    110
    65
    880

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 5 of 14

    Dawson's Reviews in Other Languages

    Ask the Community - Dawson's

    What is your secret to your cream spinach?

    According to Chef Jeramie the secret is caramelized shallots, garlic and lots of cheese. Parmesan and Swiss. YUM!

    Do you serve Prime Rib? There are pictures of them, but its not on the menu.

    We do not have prime rib available on the regular dinner menu any longer. We do offer prime rib on select weekends, or during show weeks when Broadway is in town at the Safe Credit Union Theater. Best way to know for certain is to call and find out… 

    The Whipped Potatoes. Possibly my favorite menu item. Serious question: HOW are they so whipped and yet not gluey? I NEED to know how you prevent the starch from breaking down? They are beautiful.

    From Chef Alex: After peeling & cutting, rinse off excess potato starch. We keep them in water for days before we cook them. Use a large pot & cover with a few inches of fresh water. Add enough salt to make the water taste salty. Cook them until… 

    Is Dawson's Steakhouse kid friendly?

    It's pretty much a quieter place, although being a restaurant within the hotel, kids do frequent it. Let's just say there's no "kids menu" for a reason.....ambiance, portions, price. There are more kids friendly restaurants just down the street at… 

    Can I use my World of Hyatt points to dine here? Thank you.

    You can, but to be honest, it takes a lot of points and you are really better off saving those points to put towards a hotel stay. But, be sure to give them your World of Hyatt number to earn points for your meal.

    Are there vegetarian options for any entees?

    Do they still serve the chocolate souffle?

    Not yet, but we do have a delicious warm chocolate brownie. Yum!

    When will Dawson's open back for indoor dining?

    We're hoping before the holidays, but really don't know yet. We need to move into the next tier that allows more than 25% capacity for it to work. We'll keep you posted. Thanks for your interest. We can't wait to welcome back our loyal guests!

    Is there a corkage fee and if so how much?

    corkage fee is $25 per bottle.

    Do they validate for parking?

    Yes, we validate for both valet parking and self parking. Valet parking would be reduced to a $5 fee, self parking in the hotel's garage would be complimentary with validation for 3 hours, then standard rates apply.

    Don’t See Your Question? Ask Away!

    You might also consider

    Ro Sham Beaux - Pita Bread & Hummus

    Ro Sham Beaux

    4.6(174 reviews)
    0.9 miMidtown
    $$
    Family-owned & operated
    Outdoor seating

    I've stopped by this place a couple times for some late afternoon drinks, and it's a nice spot…read more It's located in the same building as Ginger Elizabeth, so parking isn't great, but you can find parking within a block or so of walking. There's metered parking in the street just in front. They have a nice selection of wines and cocktails. Not the most expansive list, but a nicely curated one. Most recently, I tried the Pimms Rangoon (Gin, Ro Pimm's, fresh lemon, ginger, pineapple, fizzy water) and a wine that I can't recall. The cheeze whiz (house made whipped manchego and parm on crostini) is a must-have. The bread is wonderful as well as the cheese and olive. I'm usually not crazy about green olives, but it worked so well with the cheese. I've had tinned sardines in the past, and they were fine... along the lines of a tin of Fishwife. Next time, I'll probably try another bread & cheese dish. I like the kitschy vibe. And, our servers were nice both times I've gone. If I lived a little closer, I'd probably drop by more often, but I'll keep this place in mind when I want a drink and a small snack to go with it (and dessert at Ginger Elizabeth is next door!).

    Long overdue review that has been in the drafts our server was Sariyah and the service was…read moreterrible. Came here for our monthly meet up with the girls and not gonna lie this was a disappointment. I have wanted to try this place for so long and it was mid at best. They didn't have a kitchen when I went so their food offerings were extremely limited which I didn't know before coming. The ambiance was great. While the space was small it packed a great punch. I will say our server disappeared and she was very short when she was unavailable. I came, I saw, it's unlikely I'll return given the many options in Sacramento and the surrounding areas. Go for the experience if you choose On the plus side we ended up at the dive bar Golden Bear after for pizza nachos and beer and I have found my new favorite dive bar so I'll call that a win!

    Photos
    Ro Sham Beaux
    Ro Sham Beaux - Raclette over potatoes

    Raclette over potatoes

    Ro Sham Beaux - Bread & Butter

    See all

    Bread & Butter

    Whired Wine Window - Where the magic happens.

    Whired Wine Window

    4.3(121 reviews)
    0.1 miDowntown
    $$

    A few weeks ago, I had the pleasure of visiting The Wine Window in downtown Sacramento (1111 L St),…read moreand I've honestly been late writing this review--but better late than never! This hidden gem offers an experience that's unlike anything else in the city. The setup is simple but charming: you literally walk up to a window and order your wine. I believe it's one ring for white, two for red, and three or four for sparkling--don't quote me on that, but it adds a playful, old-world vibe that makes the whole experience memorable. The Wine Window is affordable, laid-back, and surprisingly quaint. It's the kind of place where the ambiance, the people, and the energy make it feel more like an experience within an experience--not just a drink stop. I had the chance to chat with John, the owner, who shared a bit of the backstory. He previously owned a full wine room nearby, but when the pandemic hit, he had to pivot. Instead of calling it quits, he leaned into a smaller, more intimate concept inspired by wine windows in Europe. Honestly, I think the scale makes it even better. The outdoor patio is perfect for relaxing with a glass of wine while people-watching on L Street, and yes, there's even a restroom available (a rare but very appreciated amenity for this type of setup). If you find yourself downtown, do yourself a favor--swing by The Wine Window, have a chat with John, and enjoy a unique Sacramento experience.

    Randomly stopped in for a pre-game drink. TL;DR we came back for a post-game drink…read more I recognized very little on the wine list but after a short quiz we found two hits. One new world and one old. With the rain outside and warmth in a glass inside we had a great time. Everyone was friendly. This a great spot before an event at G1 but we will be back in between those too.

    Photos
    Whired Wine Window - The guy warned me that the rose was fruity, I think what he meant to say was it tastes like juice. But I like my wine that way!

    The guy warned me that the rose was fruity, I think what he meant to say was it tastes like juice. But I like my wine that way!

    Whired Wine Window - Food Tour to WHIRED Wine Window.

    Food Tour to WHIRED Wine Window.

    Whired Wine Window - A homage to the Buchette del Vino of Italy, a unique and historical way of enjoying a glass of wine passed to you through a window.

    See all

    A homage to the Buchette del Vino of Italy, a unique and historical way of enjoying a glass of wine passed to you through a window.

    58 Degrees & Holding - Private Dining Room (1)

    58 Degrees & Holding

    4.1(929 reviews)
    0.4 miMidtown
    $$$

    I haven't been here for years. In fact I recall when this place was part wine bar, part wine bottle…read moreshop! Fast forward to now and the focus seems to be more loungey. The area where the bottle shop was is now a large seating area with comfy plush chairs on one side, booths on the other and tables in the middle. A friend wanted to come here since they had all day happy hour on Tuesdays. Was pleasantly surprised by the Oregon pinot noir on the HH menu at $10. Also enjoyed the charcuterie board that was $12 on happy hour. Grapes could have been fresher and perhaps more than one type of cheese would have been nice, but it was still substantial. Service was on point and attentive. The waitress even demonstrated the "chambong" that they have for $5 on happy hour. If you ever did beer bongs in your college years, you can now do champagne and rose ones while you are adulting. I wasn't in the mood for chugging champagne, I prefer to sip my alcohol these days. They also have $3 oysters on the menu for happy hour. I'll have to try those out the next time I come back.

    Five of us had reservations for 7pm on Saturday night. Admittedly, the service started out rough as…read morethey were understaffed and no one at the hostess desk. My mother-in-law went to find a staff person and they pointed us to a table with a reserved sign. It took awhile before our table was acknowledged, but we did eventually receive menus and have our drink orders taken. This certainly isn't a place to eat when you're in a hurry. Again, there was a lag between our drinks being ordered and coming out to the table. The cocktails themselves were very enjoyable and well crafted. The drinks and some appetizers held us over until dinner came out. Overall, the food turned out to be worth the wait! That was a pleasant surprise after the service started out so roughly. We all thoroughly enjoyed our meals, and that was enough to bring this dinner up from a 3 to a 4 star experience! I really hope they're able to hire in more staff because they serve some great food and beverages.

    Photos
    58 Degrees & Holding - Private Dining Room (2)

    Private Dining Room (2)

    58 Degrees & Holding - Cheese Plate

    Cheese Plate

    58 Degrees & Holding - Wine Bar

    See all

    Wine Bar

    Allora - POLPO - Balsamic glazed octopus, Calabrian chili, ink, potato gnocchi

    Allora

    4.4(868 reviews)
    2.9 miEast Sacramento
    $$$$
    Women-owned & operated
    Fine dining

    We had the good fortune to try Allora tonight. What a treat! The ambiance is modern and inviting,…read moreif loud. (Soft surfaces would help a lot.) The menu was varied and had a myriad of interesting and unique dishes. The service was excellent, including the delightful manager who also poured wines and checked in often. The food was very good and absolutely gorgeous. Eclectic plating and dishes with beautiful arrays of colors, textures and layers. Every dish was good, but there were a few stand outs. The melon gazpacho with melon, prosciutto and sweet shrimp was something I've never had before. It was cool and creamy and refreshing. The lasagna was something I've never creamy and rich. The halibut, with a super thin butter toast as the 'skin' was a revelation. And the desserts were something I've never well considered and played, not super sweet with contrasting sour and creamy notes in each one we tried. Overall a lovely experience and a great place to celebrate life.

    Oh my! Where to start. This was a wonderful meal. It is expensive, but what an amazing meal. We…read morestarted with cocktails. My wife had "it must be Summer. This is like a special French 75. I loved my Paloma. We had the four coarse tasting. For antipasti she had panzanella. I loved the smoked corn vellutata. This was a cool smokey corn soup. Very refreshing on a warm evening. For pasta she had bucatini ala Traponese. I really enjoyed agnolotti. It was wonderfully light but quite flavorful. For entrees she loved scallops. The pork loin was great for me. She loved her desert of ciambella while I savored bomboloni. The staff assisted us perfectly with helpful suggestions and prompt attention. The only minor concern was excess noise on the patio. We're getting older so for us the loud fan and a few loud other diners were a slight inconvenience, but overall our experience at Allora was superb. Thank you.

    Photos
    Allora - TORTELLINI EN BRODO - Branzino, scallop, fermented corn, Jimmy Nardello peppers.

    TORTELLINI EN BRODO - Branzino, scallop, fermented corn, Jimmy Nardello peppers.

    Allora
    Allora - HAMACHI CRUDO* - Cured Hamachi, marinated beets, Calabrian chili

    See all

    HAMACHI CRUDO* - Cured Hamachi, marinated beets, Calabrian chili

    Dawson's - steak - Updated September 2026

    Loading...
    Loading...
    Loading...