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    Dawson's

    4.0 (518 reviews)
    Closed 4:00 pm - 9:30 PM
    Updated 3 weeks ago

    Dawson's Photos

    DAWSON'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - Dawson's

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    Reviews With Photos

    Charred Brussel Sprouts Mashed potatoes Wild Mushrooms
    Melanie L.

    Came on a Friday night for a bday dinner w/the bestie. Parking garage is attached and they will validate, but we just used valet at the Hyatt Regency hotel entrance for convenience. It was pretty much steps from the restaurant entrance. Had a reservation and got seated right away in a roomy booth. Free bread and delicious salted butter. Wasn't very busy at all but it took a while to get apps & salad. Thankfully we were preoccupied with the warm tasty bread so it was fine! Apps: 4/5 seared scallops 5/5 Caesar salad 5/5 Iceberg wedge salad Entree & sides: 5/5 ribeye with bleu cheese crust and bacon jam - didn't know what to expect with that jam but my steak was perfectly medium rare and so flavorful, one of my faves! 5/5 puréed mash 4/5 wild mushrooms 4/5 Brussels Free choice of cake for my bday and the carrot cake! If you love it and even if you don't, it's one of the best carrot cakes I've ever had. The caramel is oozing and the crispy carrot shavings on top looked fantastic and tasted light, crispy and delicious. The whole time I kept oohing and ahhhing over my meal - def one of my fave steak meals in Sacramento and even better that it's so close to home. Def get it in your rotation!

    Dine downtown menu 1/2025
    Jackson T.

    A year later and I'm here again for dine downtown week. We made reservations for Saturday night for dinner. We all opted for the dine downtown menu. We enjoyed the complimentary bread and butter. The place was busy when we seated as well, but service was still great. The place was nice and a lot of diners were enjoying dinner as well. We ordered drinks and they were brought out promptly. We also ordered truffle fries for the table to share (not on the DD menu). For DD 2026, I got the roasted squash soup, and got to try the fried rice kimchi arincini, but prefer the soup. We all opted for the eye of prime rib, which comes with a creamed kale flan, fingerling potatoes and butter sauce. It was great. For dessert, I got the chocolate banana tart, and got to try the extra virgin olive oil cake. I preferred the chocolate tart. This was an overall great DD experience and I will see if I went to go back next year (have to try new restaurants as well).

    Grilled Elk Chops and Charred Brussel Sprouts
    Melissa G.

    First time visiting Dawson's! I had a gift card from Downtown Sacramento Partnerships and was excited to visit somewhere new to me. I made a reservation through Open Table, and it was quick and easy to book a table for the following night. When we arrived, we were seated without a wait, but after about 15 minutes, I noticed we weren't receiving any service. I asked the host, and there seemed to be a miscommunication between our servers. Once it was resolved, the night flowed smoothly, and our new server was extremely apologetic. He asked us if we were celebrating anything special and offered a comped dessert on the house for our anniversary. Once service started, we had a great experience. We received bread refills and I loved the unique cuts of meat on their menu. I ordered the Grilled Elk Chops, which our server had good things to say as an avid hunter. It wasn't too gamey, and I really enjoyed the pan sauce it was served with. My partner ordered the burger, and he said it was decent, nothing spectacular. We both enjoyed the table serving of sprouts and would order them again. For dessert, we got the Peanut Butter Chocolate Molten Cake to share. Dawson's is known for their Carrot Cake, but we thought this was an amazingly decadent treat to satisfy our sweet tooth! Dawson's is located inside the Hyatt on the first floor. I was hoping that the vibe would be more intimate here, but there were some rowdy tables the night of our visit. Overall, good spot for a good cut of steak, but not my first choice if you're looking for a romantic evening.

    Scallops
    Shary M.

    Dinner 5 out of 5 Dessert 3 out of 5 Service 3.5 out of 5 We had an 8:30 reservation on a Saturday for a group of 6. The place was not busy, it wasn't even 1/2 full. The server was polite, but not very friendly. It felt like we were an obligation. It's hard to explain because he wasn't rude but he also did not make us feel welcome. We ordered scallops, caviar, and truffle fries for appetizers. All of it was excellent!! The sauce on the scallops was divine. Entrees: 4 filets that came with a roasted garlic and tomatoes- it added a perfect sweetness to each bite. Elk was cooked perfectly and came with this INCREDIBLE potatoe square. That potato should have been adored as one of the sides it was so damn good. NY strip We paid extra for garlic butters and truffle butters for each steak (didn't see any of that on the steaks but maybe it had melted) as well as chimichurri and bearnaise sauces. The bearnaise was awful - it was basically like milk with no flavor. Sides: mashed potatoes and creamed spinach, they were good. Throughout the meal we also ordered several cocktails. Before our entrees came we asked to see the dessert menu (we like to see what desserts they have so we know if we need to save room). The server responded with "let me bring out your food first". Again he wasn't rude, but it felt like we were being scolded, as we weren't demanding to see it right this second. Desserts: we ordered the carrot cake (3 out of 5), it was a little dry. Pumpkin cheesecake was creamy (4 out 5). Chocolate peanut butter molten cake (3 out of 5) - this cake was extinct as there was -0- molten going on. Flavor was ok but when it says molten, you expect it to be moist and it to be "molten". None of that was the case. Huckleberry sorbet (5 out of 5). Overall the food was excellent, drinks good, dessert was not exciting, and service was eh. We paid $900 total (includes a 20% tip).

    Vo's Famous Carrot Cake
    Danielle O.

    My husband and I have made it a tradition to go to a new steakhouse every year for my birthday. So this year my husband made a reservation at Dawson's on Open Table. It's located inside the Hyatt Regency Hotel in downtown Sacramento. So we left or truck with the valet, and it was located right off the front entrance. The restaurant was dark and moody, and very romantic. Each table had a soft light in the middle and the pictures on the wall made it feel like an old classic restaurant. Side-note: There is no bathroom inside the restaurant so if you have to use the restroom, use the one outside of it in the hotel lobby. Now onto the food! Kyle was our server and he gave us excellent recommendations and he was a joy to talk to. First he recommended the deviled eggs for an appetizer and they were wonderful! My husband, who has never liked deviled eggs, was so in love with them that he was asking about the ingredients. The bread that came complementary was warm and delicious. For our steaks, my husband got the ribeye and I got the Wagyu. They were both cooked perfectly to our liking. Kyle recommended the garlic butter for the top and it was wonderful. Plus the grilled half garlic that comes with a steak that you can smash with your fork adds so much flavor to every bite! We got the mushrooms on the side and the brussels sprouts, as well as the whipped potatoes. Everything was a 5 out of ! And for dessert we got the carrot cake. Again recommended by Kyle and it was absolutely delicious! It was topped with these slivers of thin, candied carrot chips, that just took it over the top. And since it was my birthday it was complimentary! We have tried about six different steakhouses at this point and this is our new favorite. We will definitely be going back. My husband says he has been thinking about their food every night since we went this week!

    Kimchi Fried Arancini
    No N.

    Decided to partake in the Dine Downtown menu fur date night with my spouse. Free bread basket: 3/5 Be careful not to get too full on the free bread. good portion and tastes good with the soft butter. Top of bread is hard, I prefer more soft bread so it's not harsh on my gums Service: 5/5 Juan was so attentive and checked us often and cleared plates quickly so we felt like we were not forgotten. Even reminded us to get our parking tickets validated before we left. Prob one of the best servers we've had in a while. Ambiance: 5/5 lights were dim, has a romantic vibes, perfect setting for date and place to dress up Food: 3/5 Kimchi "Fried Rice" Arancini balls: 5/5 this was my favorite. Deep fried and crispy to perfection and not overly oily. The salted sauce was delish and reminded me of something they serve at sushi places Roasted Acorn Squash Soup: 5/5 served in a carved out squash. Touch of sweetness, cheese added a touch of salty, and chips added some crunch. It was very pleasing blend that would go great with bread or chips. Eye of Prime Rib: 3/5 steak was cooked to perfection with a dollop of green sauce that had a hint of radish spice in it. It came with soft fingerling potatoes and a side of green flan which tasted it was a blend of vegetables. There was a clear difference in the portion size of the steak. If the same plate is going to the same table, the size should be the same so we wouldn't be irked by the difference. I think the plate choice and presentation of the steak could have been better. I feel like the plate was too dark and the dish needed a pop of color. Not a bad dish, but not exceptional and I feel like it needed a touch more seasoning. Chocolate Banana Tart: 3/5 the flavors were great and I love the presentation and crispy banana chip. However, the chocolate used to cup in filling was too hard. It was awkward to break apart with my fork and felt like too much pressure would cause a crumb to fly across the table. I would have loved it to be a soft brownie or soft cake to make it easier to eat Olive oil cake: 4/5 moist and the flavor was light. I also had some sort of a floral sent. Enjoyed this over the banana tart since it was easier to eat The service was stellar but the food was just good, not exceptional. I may give other items a try next time there is a dine downtown but I'm not completely sold to pay full price.

    Monk fish during dine downtown experience Pistachio Dukkah Spice, Braised Heirloom Beans Tasso Ham, Butternut Squash Chutney
    Alex T.

    Dine downtown this year 2025 was amazing. . I really liked the duck confit pot pie. The crust was flaky and buttery and light which I love. The flavor of the duck was good to. We really love the sauce with the pot pie. . Main entree was the braised short rib with beef, which I found a bit dry so I replaced it with the market fish. My friends beef short rib was better than mines. . Market fish for dine downtown was monk fish. It was so good my friend kept on attacking my plate. I say that I always have good taste and she always steal my food, she lucky I love her or else no more bites next time. . Mont blanc for dessert was amazing. I love sweet potatoe and chest nut everything so it was amazing to me. Definitely quality. . Service was on top part. Great and quick on requests. Also the vibe here is cozy and comfortable seating. Hope this review helps and thanks for reading. Have a yelptastic day.

    Mashed potatoes
    Jenn M.

    Located inside the Hyatt. We opted for valet parking on New Year's Eve. We had reservations for 5pm but it wasn't busy and just opened. Beautiful restaurant. Great space between tables so you don't feel crowded. The waiters and their assistants are on it. They filled our drinks. Made sure our food came out quickly and efficiently. Everything was hot and well seasoned. I really wasn't a fan of the short rib. It was over cooked for my taste. My husband's rib eye was perfect. I loved his and wished I'd also gotten the rib eye. I was offered another dish but I knew my husband would eat my leftovers. So I opted to not get anything different but I appreciate that they did offer something different. A wonderful experience for New Year's Eve. We will be back for more special occasions

    Happy hours menu at the bar
    Eunice C.

    5 years later, the bar at this restaurant is still the bomb! Mason is one of the best bartenders I've encounter; he's very knowledgeable on craft cocktails & mixologies. The beef carpaccio was my absolute fav! So good I had it the next day.

    Ball Drop dessert

    Our server was great...this review is strictly about the quality and cost of the food on New Years Eve. $200 per person so we expected an outstanding meal. Unfortunately they just served a crap ton of alcohol with the pre fixe menu. It was a five course meal.... With wine or champagne served with every course. 1. Cold scallops - sent back and reserved cold again. 2. Pork belly...cold, tough, fatty. Sent back and reserved warm but not hot 3. Duck...saltier than an anchovy. Sent back and didn't want it reserved. You can't remove salt. 4. Filet mignon ...outstanding. Cooked properly and so tender. Stick with what you know chef! 5. Dessert...Ball Drop! This course I found amusing. See picture and you'll understand why. All in all...too much food and too much alcohol. Would have rather had less of everything and better quality. Food should be served hot. I got to thinking maybe they were just trying to get us drunk so we wouldn't notice the food? Anyway, with having to send things back three times the manager really should've done something with our bill to compensate for all the issues. A little bit off a $400 bill would've been the right thing for him to do... but nope. This is my first New Years regret! Oh well...

    filet mignon well done
    Julia R.

    My boyfriend and I had dinner at Dawson's for date night, and overall it was a lovely experience. The interior is stunning: modern, classy, and elegant without feeling too stuffy. The customer service was top tier, our server was incredibly professional, and they even offered to hang my coat which was such a nice touch. I had the filet mignon and really enjoyed it, perfectly cooked and flavorful. The mashed potatoes were amazing too, creamy and well-seasoned. I also tried the green sauce (not sure what it was called--just went with the waiter's recommendation) and personally wasn't a fan at all, but that was just personal taste. My boyfriend ordered the Chef's Burger, and unfortunately, he thought it was pretty mid, nothing special, not bad, just underwhelming for a steakhouse burger. While it's not my absolute favorite steakhouse, I would definitely come back. The overall vibe, service, and most of the food made it worth it.

    My wife's dry fish

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    4 years ago

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    4 years ago

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    Brenda K.

    Thanks Colton! Hope to welcome you back again soon!

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    Superb old school quality and ambience. I wish we had as good a steakhouse in LA or SF.

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    My steak was over cooked.. I probably won't go again. The waiter was really kind tho n have excellent service.

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    3 years ago

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    And we would love to welcome you back! Thank you!

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    Page 5 of 13

    Dawson's Reviews in Other Languages

    Ask the Community - Dawson's

    What is your secret to your cream spinach?

    According to Chef Jeramie the secret is caramelized shallots, garlic and lots of cheese. Parmesan and Swiss. YUM!

    Do you serve Prime Rib? There are pictures of them, but its not on the menu.

    We do not have prime rib available on the regular dinner menu any longer. We do offer prime rib on select weekends, or during show weeks when Broadway is in town at the Safe Credit Union Theater. Best way to know for certain is to call and find out… Read more

    The Whipped Potatoes. Possibly my favorite menu item. Serious question: HOW are they so whipped and yet not gluey? I NEED to know how you prevent the starch from breaking down? They are beautiful.

    From Chef Alex: After peeling & cutting, rinse off excess potato starch. We keep them in water for days before we cook them. Use a large pot & cover with a few inches of fresh water. Add enough salt to make the water taste salty. Cook them until… Read more

    Is Dawson's Steakhouse kid friendly?

    It's pretty much a quieter place, although being a restaurant within the hotel, kids do frequent it. Let's just say there's no "kids menu" for a reason.....ambiance, portions, price. There are more kids friendly restaurants just down the street at… Read more

    Can I use my World of Hyatt points to dine here? Thank you.

    You can, but to be honest, it takes a lot of points and you are really better off saving those points to put towards a hotel stay. But, be sure to give them your World of Hyatt number to earn points for your meal.

    Are there vegetarian options for any entees?

    Do they still serve the chocolate souffle?

    Not yet, but we do have a delicious warm chocolate brownie. Yum!

    When will Dawson's open back for indoor dining?

    We're hoping before the holidays, but really don't know yet. We need to move into the next tier that allows more than 25% capacity for it to work. We'll keep you posted. Thanks for your interest. We can't wait to welcome back our loyal guests!

    Is there a corkage fee and if so how much?

    corkage fee is $25 per bottle.

    Do they validate for parking?

    Yes, we validate for both valet parking and self parking. Valet parking would be reduced to a $5 fee, self parking in the hotel's garage would be complimentary with validation for 3 hours, then standard rates apply.

    Don’t See Your Question? Ask Away!

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    Front of the bar
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    Uncle Dino's Pasta (vegan style) - roasted tomato & almond pesto, fusilli col buco, cashew burrata, basil
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    Gorgeous space with a solid drink selection and an incredible collection of vinyl on rotation.
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    Randomly stopped in for a pre-game drink. TL;DR we came back for a post-game drink…read more I recognized very little on the wine list but after a short quiz we found two hits. One new world and one old. With the rain outside and warmth in a glass inside we had a great time. Everyone was friendly. This a great spot before an event at G1 but we will be back in between those too.

    Photos
    The guy warned me that the rose was fruity, I think what he meant to say was it tastes like juice. But I like my wine that way!
    The guy warned me that the rose was fruity, I think what he meant to say was it tastes like juice. But I like my wine that way!
    Food Tour to WHIRED Wine Window.
    Food Tour to WHIRED Wine Window.
    A homage to the Buchette del Vino of Italy, a unique and historical way of enjoying a glass of wine passed to you through a window.

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    A homage to the Buchette del Vino of Italy, a unique and historical way of enjoying a glass of wine passed to you through a window.
    58 Degrees & Holding

    58 Degrees & Holding

    4.1
    (929 reviews)
    0.4 mi
    $$$

    Dining out with friends is my most favorite way to eat out. Especially when we all like to sample…read morethe different menu items We reserved their room that accommodated a party of 12 comfortably. If you ever need to do a business dinner meeting this is a perfect spot. They have a private dining room with a widescreen TV to run video presentation or slideshow; and doors for complete privacy Our server/bartender was so awesome. So accommodating. We had the perfect amount of food and variety. They have a full bar, with variety of wine and alcohol. Our party ordered champagne, wine and a few cocktails. To start, we had the beet salad, crispy pork belly, Brussels sprouts, and flat iron steak. For dinner we all shared the steak salad, shrimp scampi bucatini, baked ziti, Mac and Cheese, and roasted chicken Our compliments to the chef...Everything had so much flavor and there was no disappointing anyone in our party. We ended with a little cheesecake, and cookie bar. We will definitely return in the not so distant future.

    Five of us had reservations for 7pm on Saturday night. Admittedly, the service started out rough as…read morethey were understaffed and no one at the hostess desk. My mother-in-law went to find a staff person and they pointed us to a table with a reserved sign. It took awhile before our table was acknowledged, but we did eventually receive menus and have our drink orders taken. This certainly isn't a place to eat when you're in a hurry. Again, there was a lag between our drinks being ordered and coming out to the table. The cocktails themselves were very enjoyable and well crafted. The drinks and some appetizers held us over until dinner came out. Overall, the food turned out to be worth the wait! That was a pleasant surprise after the service started out so roughly. We all thoroughly enjoyed our meals, and that was enough to bring this dinner up from a 3 to a 4 star experience! I really hope they're able to hire in more staff because they serve some great food and beverages.

    Photos
    Private Dining Room (2)
    Private Dining Room (2)
    Cheese Plate
    Cheese Plate
    Wine Bar

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    Wine Bar
    Allora

    Allora

    4.4
    (859 reviews)
    2.9 mi
    $$$$
    Women-owned & operated
    Fine dining

    My partner and I celebrated our one year anniversary here and had a fabulous time. Our server was…read moreamazing, the service was impeccable and the food lived up to the expectations. We got the three course option: antipasti, an entree and dessert. I picked the porchetta tonnato ( pork belly salad) for the antipasti, scallop for entree and ciambella for dessert. They also brought out palate cleansers and complimentary prosecco for our anniversary which was so appreciated. The scallop was the most tender scallop I've ever tasted, it just melts in your mouth and perfectly seared. The ciambella has limocrllo macaropone, so soft and not overly sweet on a layer of olive oil cake. Reservations are a must. I booked a week before hand and there were limited availability. I would definitely come back for a special occasion! The parking lot is TINY but there are plenty of street parking.

    We love Allora! Have been there 2x now and both times it was amazing. The ambiance and service is…read moregreat. They give you an a small bite in the beginning, bread along the way and a palette cleanser. Also give you free champagne or sparkling apple juice when you walk in if you are celebrating something special, which I thought was a nice touch. They call you ahead of time about their menu as it is a bit different method. You pay either $99 for 3 courses, $129 for 4 or $159 for 5. We usually got with the 3 courses and they let you pick a pasta, entree and desert in that. We felt like that was more than enough food. They also have a vegetarian menu that you can choose from, which I thought was nice in case of any dietary restrictions. I was able to pick from both menus so they are very flexible when it comes to what you choose for your courses. If you get the pasta, the fettuccine is a must try. So flavorful! The chicken was also amazing for entree. And the dessert, the most popular is the bomboloni for a reason. The gelato that comes with it is so unique. We also tried the bares dj ciccolato but agreed that the bomboloni was our favorite. Definitely worth getting! Loved our experience here overall and would definitely go back again.

    Photos
    TORTELLINI EN BRODO - Branzino, scallop, fermented corn, Jimmy Nardello peppers.
    TORTELLINI EN BRODO - Branzino, scallop, fermented corn, Jimmy Nardello peppers.
    Allora
    HAMACHI CRUDO* - Cured Hamachi, marinated beets, Calabrian chili

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    HAMACHI CRUDO* - Cured Hamachi, marinated beets, Calabrian chili

    Dawson's - steak - Updated June 2026

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