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    De Babel

    4.8 (951 reviews)
    Open 11:00 am - 9:00 pm
    Updated a few days ago

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    DE BABEL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - De Babel

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    Gyro combo with fries
    Lisa R.

    There's a reason De Babel is consistently rated 5 stars - based on my first visit, it is 100% worthy of all the stars! The portions are incredibly generous. The staff is great. The food is amazing. What more could you ask?! I ordered the gyro with roasted vegetables as a combo with fries, and had to take pictures just to capture how much food came out. Everything was delicious! Tzatziki sauce is homemade, which I preferred on the side. What really made the experience stand out was the staff. The wait team was genuinely friendly and welcoming from start to finish, which made the whole meal even better. Bonus points for fountain drinks, too! I was very tempted by the swirl ice cream and homemade cookies for dessert, but I was too full this time. It just gives me another reason to come back! Thank you, De Babel!

    Lamb Tikka Plate
    Jennifer L.

    Wow! So impressed with how fresh and amazing the food was. I ordered the mezze platter which came with hummus, baba ganoush, dolmas, falafel, tabouleh, pickles and pita. The portions were generous (actually masssive) and this is best shared with more than one person. Hummus was smooth and creamy. Baba ganoush was perfection- not overly smoky. Pita bread was warm and fluffy. I also got the lamb tikka plate with a chopped salad. The lamb was tender and juicy and the chopped salad was so refreshing. The service was great and friendly and I truly wish they had this back in California. If I lived in Scottsdale, I would eat here all the time. They were so sweet they gave my friend a birthday cookie and ice cream too. The ambiance is very casual and low key. Good for take out or dine in. Highly recommend this spot if you're in town.

    Gyro Sandwich
    ThucDan H.

    Such a clean store, we saw workers walking around fix up the lobby every 5 minutes. Cashiers could tell we were first timers right away and offered to help us with the menu. We ended up getting the chicken shawarma sandwich and the gyro sandwich. We also got a side of fries, WHICH WERE MASSIVE!!! The gyro came with a tzatziki, while the chicken shawarma came with a garlic sauce. The chicken was loadedddd with dark meat, could've used more of the pickled veggies tho. Gyro was perfect, good balance between meat, pita, sauce, and pickled veg. If we came back we would definitely get a combo instead of separate sandwich and fries, you definitely get better value that way. I want to try their plates next, I saw some people eating the chopped salad and it looked so refreshing and delicious on their bowls! Casual place where we still felt looked after by staff! 100% recommend!

    Hand-cut fries
    Nathan W.

    Still a really great restaurant! I love the lamb tikka sandwich. One of my absolute favorite things on the menu. The falafel is wonderful and well seasoned and just amazing. The service is also good here in fact I think it's gotten better. The ambience is functional and clean. It's well maintained and well lit. Still one of the best middle eastern restaurants in the north Scottsdale area.

    Tractor Lemonade - excellent!
    Chet M.

    Great vibe and Noam at the counter was a standout -- exceptional service, warm and efficient. Tractor lemonade is a must. Food didn't quite match the Yelp Top 100 hype. Hummus was lovely, but the chicken shawarma was dry, falafel too hard, and fries overdone. Next time I'm going straight for the sandwich! My Middle Eastern food benchmark is Mazra in Redwood City -- extraordinary. De Babel has the bones to play in that league. Hey De Babel team, show Noam this review for extra smiles!

    Gyro Beef & Lamb
    Shane S.

    It's hard to make Gyros standout. This one did. The food was amazing. Healthy portion of fries and sauce. I got the Gyro which had a very zesty and flavorful tzaziki. Would come again

    Katie T.

    We came here for a late lunch a couple of weeks ago on a beautiful winter day! Their food is definitely top notch and the service was excellent. It was packed inside so that gives you an indicator of how this place performs. We were a little disappointed with the outside seating. We tried 2 tables, both of which were dirty and/or wobbly. We also had to move because there was an awful trash smell from the neighboring business just lingering while we were eating. I know they don't control the trash smell, but the cleanliness was an issue. Hoping that can be addressed by reading this review!

    Hummus
    Zoya A.

    Finally got to try the spot that's everyone's raved about and it really is worth the hype! At the table we tried the hummus, the chicken tawook, the schnitzel and the shawarma. Hands down!! The shawarma won. The staff was incredibly nice and they have such a cool vibe in there! Definitely check out the spices that are on sale there as well! Key takeaway: I cannot recommend the shawarma enough! If you're going here get the lunch special shawarma and fries you will not regret it!

    Inside De Babel bright welcoming restaurant
    Elaine V.

    This is my go to for Mediterranean food. Its a hidden gem! I like to get the sample platter. It has everything. Stuffed grape leaves, hummus, babaganoush, falafel balls. I've also had their lamb tikka plate which is delicious. Lamb is tender and so flavorful. Their chopped salad is fresh and amazing.

    Tons of food!!!!
    Alyse H.

    The theme of our meal at De Babel was abundance. We ordered two lunch plates; one chicken shawarma and one gyro, each with a side. We were not aware of the large portions, even with the lunch plates here. We ordered a side of hummus with the chicken and the chopped salad with the gyro. My husband commented that the side of hummus was bigger than a tub of hummus you'd buy at the store! I don't know what the green veggie was on top of the hummus, but it was enjoyable. We also ordered a side of French fries that ended up filling the tray our food came on. We both thought the total for the food was a little high after ordering, but that was because we accidentally ordered enough food for 4 people instead of two! We had a ton of leftovers, so we enjoyed the delicious food twice!

    Falafel lunch plate - very good
    Vivian H.

    This place has been on my eating list for awhile but I don't get up this way too often but today when I was close by at Gateway Trailhead, we checked around the area and found De Babel was close by and came in for lunch. This place is about as busy as it gets and hard to find a table to sit down at, this is a fast casual place, so you order your food at the counter, take a number and the food is delivered to you. We ordered the falafel lunch plate with Caesar salad, a side of fries and okra. We waited about 15 min and then the food came out. The food here is excellent, everything we tried was good. The prices definitely have been affected by inflation and hard to justify $7.50 for fries but they were good! Falafel very well made and the okra was really good (but also bit more oily than I like). Pita bread was the fluffy poofy ones, my favorite! Overall, a really well executed restaurant and very good Middle Eastern food. I would return when in the area and maybe as a lunchtime splurge as I can't seem to justify $35 for lunch really. Call me a cheapskate but to get all these items at Baiz, it would probably cost less and I would have a few meals for a few days, but hey people got to pay the rent and their employees. I get it.

    Melody W.

    Was recommended this by a friend! The shop was bustling when I entered and everyone was going up to say the food was good to the owner while I was waiting! :) The smell was nice and I appreciated the cashier talking through some of the options. I enjoyed their chicken tawook lunch plate which came with a side -- I got hummus as suggested by a friend -- and pita which was warm and kept in foil. It was really hefty in size and able to pack in a lot of the food. It definitely hit the spot though I think next time I would also get a more crunchy / veggie side like their salad or their tabbouleh! The portion size is definitely great especially for the price in this economy (total came out to around $20.50). I was able to save some of the hummus and chicken which was great to have later with some pilaf I made at home! The hummus was really amazing and had this garlic chickpea olive oil topping that gave the pita and chicken tawook a nice zest to complement the creaminess. While waiting the restaurant owner came up to give me a sample of their tahini ice cream to try which was delicious (not too sweet! Def a compliment coming from an Asian American!). Definitely recommend for the future and might be back while I'm in Arizona!

    Falafel Sandwich
    Sonia B.

    Vegan review: I've been curious about this place based on all the glowing reviews I've read. We visited on Black Friday, which can always be a challenge for a business in a strip mall, but they were well staffed, and we had no wait in line. The menu was strait forward, but it would help if they indicated which items were vegan. To get a taste of the place, we ordered a falafel sandwich with tahini and schug on the side, plus a side of hummus and a side of rice. All arrived promptly and accurately. The falafel instantly took me back to one I had in Munich years ago. It was the pickle combo of turnips and cucumbers that sent me there! I loved how crunchy it was, and the pita was soft but supportive. No falling apart! If De Babel were closer to home, I'd come back for the falafel. The schug was also excellent - a nice flavor kick! I didn't enjoy the rice or hummus as much. The hummus had a bit more tahini than I prefer, and the rice was plentiful, but a bit bland. Not offensive, just not as great as I'd hoped. Unfortunately I was too full to try the vegan tahini ice cream. Maybe if I'm back in the area I'll give it a try!

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    We love this place. Great service, great food. It's busy but they are competent. Great place to bring out of town friends.

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    De Babel Reviews in Other Languages

    Ask the Community - De Babel

    What oil are your fries cooked in?? Is your gyros meat keto friendly? (Follow-up: since I don't consume "canolas" will you ever consider cooking in tallow)?

    Hello Kristina, We use zero trans-fat canola oil for frying. Our gyro does contain dairy and a small… Read more

    Will you ever consider cooking in tallow instead of processed canola oil? I cannot consume "canolas" 🥴

    Sorry to hear you can't consume Canola oil, unfortunately but Canola is the only Vegan friendly option we have but things change and we will find a away to get away from canola 1 day

    Do you offer online gift cards?

    Currently we only have actual cards. the online gift cards would be available soon.

    Is your food Zabiha halal?

    Hello Duaa, Yes all products at De Babel is Halal. certificates always available at the cashier area upon request if you wish to see them

    Can you BYOB?

    No, it's a bar

    What kind of oil is used for falafels and fries? Wife is allergic to soy. Thanks!

    HELLO, We use Canola Oil in frying then we use olive oil in all marinations and salad dressings. Since everything is made to order you can ask the employees to avoid anything you are allergic to

    Is the lamb and beef gyro meat the type that is chopped and re-formed and precooked meat, or do they start from scratch in the style of real gyro's made with layer upon layer of fresh raw beef and lamb?

    It's from off the spit it's fresh and real gyro. Also, this is one of the best places in Arizona for middle eastern food.

    Do they sell beer and wine?

    Nope!

    Do customers order at the counter?

    This is the oddest question ever. And yes

    What is the country of origin for this restaurant ? Everything is delicious!

    Hello Everyone We’re Native Jordanians and we grew up in Dubai. I believe we can call it Lebanese,… Read more

    Any gluten free/friendly Options?

    Yes, we have wide range of gluten free menu items. You can almost customize everything in our menu to meet your diet requirements

    What can be prepared vegan?

    Hello! We have a lot of vegan and vegetarian options… Read more

    Is the meat halal?

    Dear Midhat, Yes it is. all our products are Halal certified from top quality in Market… Read more

    Don’t See Your Question? Ask Away!

    théa

    théa

    4.6
    (645 reviews)
    9.3 mi
    $$$
    Luxury
    Rooftop seating

    Came here for my friends birthday and it was a great experience! They put us in the private room so…read moreall of us can fit together. Our server was very kind and helpful with directing us to our food and drinks. The goddess of dips was an amazing starter! We were able to try all the different dips with different breads! They were all so delicious but the whipped ricotta was my favorite! They do charge for refilling the bread just a heads up! We also got the fries and they were okay, definitely would pass on them next time but I enjoyed trying them. We also go the skirt steak which was delicious and the steak kabob! Everything tasted delicious! Especially the potatoes that came with it!! Definitely will come back!

    The views here are absolutely gorgeous, and I can definitely see why this place is so popular for…read morethe ambiance. I was visiting Scottsdale for work and had several people recommend it to me. The restaurant itself is beautiful, and my server was fantastic. He was friendly, attentive, checked on me regularly, and even made me an amazing drink that I really enjoyed. That said, I have to agree with many of the other reviews--the food was pretty average, especially considering the price point. The portions were also surprisingly small. While the overall experience was enjoyable because of the atmosphere and service, I left feeling hungry and wishing the food had lived up to the setting. If you're looking for stunning views and a great atmosphere, it's worth a visit. Just be prepared for higher prices and smaller portions than you might expect.

    Photos
    théa
    théa
    théa

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    Gyro 101 - Scottsdale

    Gyro 101 - Scottsdale

    4.6
    (197 reviews)
    10.6 mi

    Look! I wrote it here, wanker!!…read more Thankfully this place has pictures of the food so you can point and grunt. So I feel safe posting cuz dbag doesn't read just has 8-pac abs-- still dumb tho Had to edit review bc he asked if they do catering as he always flies from UK to this dbag thing on Mummy Mountain in Paradise Valley every year and always complains about the food and demanded me to call/ask if they do catering. 2 hours before the event Yo. No. Bro. Not same day, dick! He'd rather have anything off the menu from this place to cater with a 2 hr lead up to whatever the F Intl Paradise Valley finance bros do aside from making his best friend take "dictation". Emphasis on dick. Hahaha, satisfied? ---- Well-- this rich London asshole is back in town. "Cheap flights why not? We get 6 weeks holiday anyway just to start." Told me to write and rave again. Because he has servants to do all that- total knob. Word for word: "The second I am through customs, this is always my tradition for the lovely senoras marinating and cooking the best kebabs ever." Not quite AI/Google translate: My friend is the world's hugest snob and nob. This is the exact place you take your most high maintenaince Paradise Valley/Resorts off Camelback, Old Town clubbers. The world is a show. At least enjoy amazing Middle Eastern food cooked by the loveliest señors because latin don't mess around when it comes to marinade, bbq--- everything! Gracias mujeres for always making my UK friend give him a reason to live for!! He's totally going to hate me. But he can't move after how much he ordered!! You all always make him smile and laugh. Best part about today-- you even got a new customer in from Paris. I recommended Chicken Shwarma, Babba, Hummus, Greek salad--- mentioned douchebag London finance bro omg he is so lost in life if this place (no offense) is his 1st stop off the plane in America. Only met Paris, France peeps cuz my buddy is such a pain in the ass so I talk to anyone else! Hope it's not my last review. I think I can survive any dumbass attacks. Especially after: "the tourism" Be kind out there

    I remembered I got their food for the first time during the pandemic. The food was great but the…read morewait at that time was not short. This time I placed an online order and was able to just pick them up right when they are ready. Chicken shawarma is very tasty. I like the pickles that came with it. Loaded gyro fries is so delicious. I could not stop enjoying them. Babaganoush and hummus are also delicious.

    Photos
    Gyro 101 - Scottsdale
    Gyro 101 - Scottsdale
    Gyro 101 - Scottsdale

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    Virtù Honest Craft

    Virtù Honest Craft

    4.3
    (712 reviews)
    9.2 mi
    $$$$

    John was an amazing server. Excellent recommendations and…read morevery kind. The food tasted like we were transferred literally to Italy. Very nice ambience. Romantic and semi casual all rolled up into one. Very clean restaurant and restrooms. The drinks, food, and dessert were all incredible. Very nice wine list also

    There is a small note at the bottom of Virtù Honest Craft's dinner menu saying that, with 48 hours'…read morenotice and a minimum of six people, the kitchen will prepare a whole suckling pig dinner. That tiny note is one of the great understatements in Scottsdale dining. What it really means is: bring people you like, clear your calendar, abandon moderation, and prepare for a full-scale feast. Eight of us booked it. At $200 per person before alcohol, and with a wine list good enough to encourage thoroughly defensible excess, this is not a casual dinner. But the first board hit the table and any concern about value disappeared. The charcuterie spread looked less like an appetizer and more like the catering plan for a small celebration: ribbons of prosciutto, mortadella, salami, sweet and spicy sausages, imported buffalo mozzarella, piles of cheeses, fruit, nuts, grilled peppers glossed with olive oil, toasted bread, and a large bowl full of premium Italian cheese made from the milk of Mediterranean water buffaloes - true "bufala." We barely made a dent in it. The single best bite I had all night may have been the simplest: bread, buffala, those peppers, and a generous fold of prosciutto. Salty, creamy, sweet, smoky, rich. One of those bites that shuts down conversation for a moment. Then came the pasta course: huge paccheri, almost obscenely generous, cooked exactly right and coated in a deep, meaty sauce that tasted as though it had been simmering all day for this exact purpose. There were grilled sausages too, plus a warm, fiery n'duja condiment that made an already indecent meal even more indecent. And then there was the arugula salad - simple, sharp, properly dressed, shaved with parmigiano, somehow good enough that later, when we went around the table naming favorite bites of the night, more than one person picked the salad. That tells you something important: this was not just abundance. This was abundance with standards. Then the pig arrived. Whole. Burnished. Beautiful. The skin was the kind of thing people spend years chasing and almost never find: not merely crisp, but shatteringly, absurdly crisp - paper-thin, glassy, almost like caramelized lacquer. Underneath was luscious, fatty, slow-roasted pork that managed to be rich without losing its structure. Put a piece of that skin on top of a little meat and rendered fat and the effect is almost unfair: the greatest pork imaginable riding on the greatest cracker ever made. The potatoes alongside were outrageous - roasted to that perfect point where the edges are savage and the interiors go soft, clearly acquainted with pork fat and every blessing it can bestow. The greens held their own. Nothing on the platter felt like an obligation. Everything deserved to be there. By then the table was already wrecked in the happiest possible way, and yet dessert still came out in what felt like a parade: chocolate - the sticky toffee kind, butterscotch budino, gelati, and more sweets than eight people had any business facing after everything that preceded them. It was excessive, theatrical, and completely in keeping with the meal. The kitchen had chosen its thesis early - pleasure without apology - and saw it through to the end. What made this dinner memorable was not just the scale, though the scale was frankly ridiculous. We all left with full bags of leftovers, each one loaded with containers from different courses, and it still felt as though the meal could have fed another full table. Plenty of restaurants can overwhelm you with quantity. Very few can do it while making each component feel like the best version of itself. The mozzarella. The peppers. The pasta. The salad. The pig skin. The potatoes. The luxurious pudding. Nothing felt like filler. Nothing felt mailed in. This meal felt like Thanksgiving, Easter, a wedding dinner, and a fiftieth anniversary feast all rolled into one, then tightened up by a kitchen that knows exactly what it is doing. It was glorious, yes, but more importantly it was precise. If you have six to eight people who genuinely love to eat, book the whole suckling pig dinner at Virtù Honest Craft. It is one of the great shared feasts I have ever had anywhere. It's my new death penalty meal.

    Photos
    Virtù Honest Craft
    Grilled Asparagus Charred Octopus
    Grilled Asparagus Charred Octopus
    Outdoor seating looking toward entrance

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    Outdoor seating looking toward entrance

    De Babel - mediterranean - Updated July 2026

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