Yes, I live in SF. Yes, I've heard all the hype about Delfina. But no, no, no, it is not worth the long wait!! I don't consider myself a pizza snob by any means, but I know it's wrong when someone has to pull out a LONG strand of hair from their pizza... Let me back up. My friend from Chicago was visiting and a group of us wanted to take him to Delfina. The wait was long and we were hungry (not a good combo!) We decided to buy 4 pizzas to-go (to avoid having to eat at an unreasonable hour) and in the meantime we waited in Tartine and had some coffee/tea and snacks. We were told it would take 45 minutes but it was definitely longer than that. By the time we got back to someone's place to enjoy the pizza (which smelled good!) it was already 9pm. So much for not having a late dinner. We each started with a slice and my friend literally takes one bite of his pizza and pulls out a very long strand of dark hair. GROSS. Don't get me wrong, the pizza is good, but the overall experience of having to wait, only getting a pinch of red chili flakes (for 4 pizzas!) and the whole hair experience brings my rating down to a 2.5... read more

On a nice, sunny day in the Mission, right around 4pm, you should absolutely avoid this place! Do not come here. Do not sit outside. Do not enjoy interesting and occasionally attractive people walking by. Do not order the delicious fried appetisers. Absolutely do not have some wine to go with them, and under no circumstances should you also have dessert. Shoo! Go away bad person! I'd hate to have to start waiting in line for tables. read more

There are already plenty of reviews that validate the goodness of this place, and I can't say that this review will be any different, so I'll just give some random tips: - Ask for a side of marinara sauce with your breadsticks. Their marinara is so house-made and delicious, though slightly salty by itself. - The Margherita pizza IS THAT good. Make sure you try it at least once! Light, thin, slightly toasted but not entirely crispy crust. - Ask for extra fresh basil! I personally wanted more fresh basil on top of my pizza so a few leaves definitely kicked it up a notch! - I dipped the ends of my crust in the marinara sauce. Great decision. - Come before 6pm and even on weekends it should take about 15 minutes wait for 2 people! Of course if there's more of you, good luck... - They serve beer and wine, which are always good with pizza! Carbs carbs carbs -YES! Only downside about the whole meal is that I was really hungry two hours later and regretted not eating more...Should've eaten a whole pizza! :D read more

This is such a delicious gem right near the mission! Unfortunately the restaurant is small and you can make reservations, but it's so worth the wait. Their pizzas are what pizza should be. My personal favorite was the Panna pizza. So good.. kinda tastes like a vodka sauce. Definitely would return read more

I've been meaning to come to this place for a long time now, but it's always so packed. I came around 5:45 on a Saturday, and we had a 10 minute wait or so, not bad. The place was surprisingly packed at that time, but it's way better than coming at 7 and waiting over an hour. Write your name on the chalkboard with the number of people in your party as soon as you get in. Some nice features include outdoor seating, fresh seasonings for your pizza, and yummy salty breadstick crackers already at the table for you. My friend and I ordered 2 pizzas, the Salsiccia, and the Margherita. Both were excellent. Our waiter was wonderful, and very knowledgable about the entire menu. He had a great personality, and made our experience enjoyable. The pizza's around about $13-17 each. A bit pricey for the size of the pizza, but you can tell the ingredients are very fresh, and everything is full of flavor. I'll be back! read more

If you don't LOVE Delfina Pizzeria, there's something wrong WIT CHA! The pizzas are made with only the freshest of ingredients. We've had the 4 Formaggi and also the Salsiccia, and both are excellent. The apps are delicious as well. We've tried both the tricolore salad and the spicy cauliflower. We sat at the bar today for lunch, and I drooled over the cannoli and baba rum desserts. I resisted them both, but they looked out of this world delicious. Next time? read more

If you're a typical die-hard NY or Deep Dish style pizza lover this place might just be the place to change your mind! My gf and I decided to stop by the neighborhood to pick up a pint of Bi-Rite's Ricanales ice cream when we decided to check out Pizzeria Delfina and give it a try. I must tell you I am so glad we did! This might be one of the best tasting pizzas ever! When we first arrived the place was packed and not surprising cause it was such a gorgeous day. So, instead of waiting for a table to free up we decided to order to-go and enjoy it outdoors. Now I don't recall on the menu if their pizzas came in different sizes but the pizza we ordered typically can feed 2-3 people (but I'd probably say 2 if you're feeling extra hungry). So to the pizza itself. We decided to order the "Marghertia" and as soon as you open the box you're immediately hit with that fresh aroma of marinara, basil, & cheese. The first thought that came to mind was... "Mmm Mmm Mmm come to daddy"! I promise you your first bite you will not be disappointed. Their perfect blend of warm marinara sauce with fresh mozzarella & basil on top of a slightly chard crispy thin crust was well what can I say... perfect! One bite after another kept me wanting for more and more. Their ingredients are so simple yet so flavorful. What really impressed me about this pizza was that it wasn't oily or greasy at all. So don't feel bad if you decide to have that extra slice or two. I will definitely come back again... maybe even today! :) PREGO! read more

****FOOD POISONING ALERT**** Went there yesterday at around 1PM for lunch. Had the buratta, green gems Salad and margerita pizza which all tasted great. Only thing is that by 4PM I had FOOD POISONING in the worst way. read more

Damn, Delfina is cute. With your cute little outdoor seating and bar seating around the kitchen- my head is filled with little kittens and floating rainbows! Meatballs were just awesome and the margherite was exactly what I wanted with fresh basil and delicious tomato sauce. And those freaking breadsticks are addictive. I need a box to go, please! read more

1 star off because they charged me a "fee" for the Healthy California thing but did not tell me ahead of time that they would be doing so. I must admit that pissed me off. I just wanted to be notified ahead of time. Before ordering and being charged. Plus I think of Delfina's as being a pretty successful business so i balk a little at the idea of helping this very successful SF business pay for their worker's health care. Why shouldn't the owners foot the bill? Or at least why not come clean at the outset and tell me up front that you will be charging me this "fee"? Besides that -- the pizza margherita was the best I've ever had in my life. All the items were great, (cauliflower, tricolore salad, the artichokes) simple preparations with great ingredients. I highly recommend the food. Go early for dinner (like 5:30) and you won't have to wait! read more

We decided to stop in here one night and give this place another try. It was after 9, so we had no trouble getting a seat. Although, it was still busy, and there was a constant flow of people coming in from the time we were seated until we left. We shared a margherita pizza, and it was really good. We both liked the flavor of the sauce, the sauce to cheese ratio, and the texture of the crust. It was also cooked perfectly. Unfortunately, since this place is usually packed, and has a long wait, we probably won't be back anytime soon :( read more

Pizzeria Delfina makes Amici's look like a sober meal at Denny's- completely nonsensical and always avoidable. My friends and I waited a good amount of time for our table (around an hour, for a party of 4 at 9:30 pm on a Saturday night) but god was it worth it. After gazing at the chalkboard menu during our wait, we were ready to order the second we sat down. I fired off our list: cucumber salad, blue lake beans, margherita pizza and salsiccia pizza. The appetizers were tasty, especially the cucumber salad. It was amazing how much you could taste the mint. Then the pizzas finally arrived and we were in heaven. I originally thought that A16 was going to be my new go-to spot for authentic Italian pizza, but I was wrong. Delfina does an amazing job with the crust as well as the ratio of sauce to cheese to toppings. Very important! Caution: you will get pizza mouth here (where the roof of your mouth gets burned) because it is so good you can't help but gorge yourself the second the pie is set down in front of you. We were too stuffed to try the desserts, but I caught a glimpse of a damn good looking cannoli at the neighboring table. read more

For months I've jealously passed the outdoor tables at Pizzeria Delfina, wishing that I could sit in the place of those happy diners, swilling their wine and severing strings of melted cheese with their teeth. It's one of the more pleasant and satisfying scenes in a neighborhood full of amusing interactions - those people at those tables are living the life. Finally last week, a friend visited town and I had the afternoon off - and all of my dreams came true. Lovely friend Kim and I opted to sit outside, even though the entire street was in shade - I had a vision in mind that needed to be fulfilled, you know. The overhead heat source kept us comfortably warm. Our fantastic server suggested a delicious red wine at a very reasonable price - I fail to recall the name, but I'm sure they'd recommend the same deliciousness for you. We shared the cauliflower appetizer and tricolore salad, both of which were divine. The pizza was perfection - crust crunchy yet chewy, as much cheese as your heart desires but in perfect ratio to the sauce and toppings. All of the elements are perfectly balanced. Yum. We just sort of wandered around feeling good about ourselves for a couple hours after that. read more

Pizza Delfina is on my top eats of the city. I come here often. My usual bites: Mozzarella en Carozza, Buratta, Margarita Pizza, Arancini or Meatballs. Today, I celebrated an anniversary and was hoping to have Mozzarella en Carozza (my absolute fave!) and the waitress had no idea what I was talking about. She made me feel dumb as a rock by saying "What?! What's that? I don't know what that is" plus a "We don't have that.." (Insert rolling eyes here) How can you employ a person who is not familiar with the menu? Plus, employ someone who gives attitude when I handed her my card as she dropped the check?! (I'm making your job easier so you don't have to come back, lady!) Not happy with the visit today. What happened to the nice ladies who used to work here? read more

Yummy thin-crust pizza. We went last Sunday afternoon and got in right away, no waiting necessary. It's a barebones places, but that didn't phase me in the least -- being a longtime fan of Delfina the restaurant, I'd been curious about what this place would be like. We ordered two pizzas, one margherita and one salsiccia (I think -- the one with the sausage). Both were very tasty and somewhat minimalist. It was good that we ordered two (the waiter said each pizza serves "one and a half" people), but we did have a couple of slices left over. Darn. I haven't tried A16, which I've read has fabulous pizza, but this place compares favorably with Pizzetta 211 in the Richmond. I think the latter place is a bit more generous with the toppings, though, which I appreciate. This may not be the end-all, be all of pizza places, but I'll be back. read more

I will be the first to admit, my tastes tend to run in the area of pedestrian. i'm not one for haute cuisine. the food here when you go beyond just the pizza opened my eyes to a whole new world of food. for years i was somewhat of a picky eater. after my first trip here, i am a changed man. i went in and looked at the menu. at first, i didn't see a lot that interested me. in fact, i was intimidated by some of the offerings. i saw items that i'd never tried before. the guys working the line behind the counter must have spotted my apprehension. they went to work and promised me a 'meal i wouldn't forget.' and man, were they right! i just told myself to eat whatever they made for me and see if i could overcome my fear of the unknown. i started off with the spicy cauliflower, something that i would not have thought to be interesting. was i wrong! it could have been an entree it was so good. when they said spicy, they weren't kidding either. onto the homemade salami and accouterments plate. delicious. then the pizza, thin, crispy on the edges, and what amazing quality ingredients too. i'm just waiting to get back so i can impress my friends with my new high-end connection! thanks guys! read more

Why did everyone who gave them 4+ stars say this was authentic Italian pizza? Or that the food was good? Because the pizza was wood fired? Just cuz it's wood fired doesn't mean it's good -- or authentic. But first, the appetizers. We had the insalata de pulpo. (octupus salad) I love octupus. After having this prepared all different ways, all around the world, this salad was hands down the worst. Miniscule pieces of octupus (which tasted like burned tires) mixed with wilty little leafy greens. I tried to like it simply because it was octupus. Nope. I even started dreading the pizza...and I was right to do so. The pizza looked okay but the dough was tasteless and the sauce tasted like some kind of bottled sauce. Yes, I have high standards for pizza, having lived in Europe and married to an italian immigrant. We went to Delfina because everyone (on Yelp and otherwise) raved....uh. no. Not italian. Not yummy. The one thing was that the wait staff was soo incredibly nice and helpful. read more

The pizza's great but the antipasti is the real reason to come here... It's like the overpriced Delfina next door at fraction of the price. Sometimes I don't even order the pizza but just get the appetizers. You can get pizza anywhere but where can you get... -Meatballs in Sugo. Moist, delicious meatballs in sweet tomato sauce piping hot out of the oven -Deep fried buffalo mozzarella and bread chunks on skewers dipped in batter and deep fried with anchovy and oil sauce -Cauliflower with capers, anchovies and hot pepper flakes -Uber fresh Mozzarella, formed and stretched to order, silky smooth with a drizzle of olive oil If you're going to order just the pizza, take it to go. If you're going to wait, save room for the appetizers and order the weirdest, most unusual one on the menu. Some of the most eye-opening culinary experiences can be found here... Also, sit at the bar and strike up a conversation with the cooks...they'll tell you what's really fresh and delicious!! The bar is the best seat in the house. read more

Awesome pies. Great appetizers. The leeks were incredible and the burrata was wonderful. We had the FUNGHI "white" pie and could not have picked a better pizza. :) read more

My favorite pizza in the city. Tastier than Pauline's which is also very yummy, because of the flavorful crispy crust at Delfina. Well, it costs more than Pauline's too, so at least there is a trade to make, and really you can't go wrong with either. Delfina has a better appetizer menu and better hours as well, to complete the comparison. Hard not to compare when my two favorite pizza places in the city are within blocks of each other. It's crowded, you have to put your name on the white board when you show up. But the wines are nearly as good as the super yummy pizza, and you can sip a glass while you wait for your table, and the service is friendly and familiar, never snooty. And here's how good it is. There were three of us, we got anchovies, a bottle of white and a Napoletana pizza. Ate/drank round one. Sooooo yummy. Order a Salsiccia and a bottle of red. MMMMMMMM. What, you say the special pizza is really good? Bring one of those too and another bottle of red. Desert was on the house by that point. Time to roll home. Can't wait to do it again. read more

Caitlin rocks! The pizzas we had here were excellent. We had one of their special pizzas with very stinky cheese and mushrooms and also their Margherita w/ Bubalis Mozzarella di Bufala (USA), complemented with two orders of heirloom tomatoes. Muy yummy. We also had all three of their salumi. There was one salami that was all white. It was definitely interesting. The flavors were very close to the spicy soppressata I'm used to from Alleva's in Little Italy. I would give it 5 stars, but I agree with most reviewers, this tiny place has a long wait. It's worth it though. read more

Love the pizza here. It's light and not like the American style pizzas where it's over burdened with toppings and cheese. The pizzas at Delfina's are flavorful and tasty. My favorite pie is the margarita, simply fantastic! I usually order my pizzas with some sort of meat on it but I am quite happy with a margarita pizza by itself. For me it's that good that I can forgo the meat topping! Nice simple clean tastes like margarita pizzas should be like! The last time I was there they burnt the bottom of the pizza but were kind enough to make up for it with free dessert (we told them after we finished the pizzas! We were starved) read more

Another disappointment in my search for good pizza on the West Coast. We got the Salsiccia (my first mistake, too many ingredients and not simple enough). The crust was thin and good, but in my opinion slightly over-cooked. There were some very blackened areas that weren't that pleasant to eat. The ingredients were good, but I regret not trying the Margarita or the wild mushroom. I found that the toppings of fennel sausage, bell peppers, tomatoes and onions made the pizza taste more like take out pizza than really good new york style pie. I think the choice of pizza and slightly over-cooked pizza crust lead to my disappointment. If and when I come back, I will definitely have to try again. read more

A dependable spot with seasonal menu. The salads are great. I use the lemon dressing which you can buy in the restaurant at home all the time. I add a little balsamic glaze to it but that's beside the point. It is so fun to try a couple of different things every time you Delfina and it's nice to know you can order without regret because everything is good. Sit at the bar seats sometime. You can see the chefs do their thing. Last time I watched them make mozzarella and it amazed me. Go, eat and be merry! read more

Our friends wanted to eat at Delfina next door. Went there, put our names down on the list with a 2 hour wait for a table of 4. Came back after an hour and half and asked to look at the menu. We thought Delfina serves pizza but they let us know that it's two separate restaurants. You have to order pizza next door but you can't bring it back to eat which is understandable. Our table wasn't ready yet and two of us wanted pizza since we had thought you could order pizza at Delfina. We went next door to order a small pizza to go since we were just going to eat a slice or two while waiting for a table to be ready since we were really hungry from a 2 hour wait. The waitress taking our order at the cashier was so rude when we asked for the pizza to go. Immediately asked us where are you taking it? We didn't expect to be asked that so we just said our friends are eating next door so we were going to go over there. She replied with attitude you can't take the pizza over there. We weren't planning to take the box of pizza next door, sit down at their tables inside and starting eat there so we explained we were just going to eat some outside. She replied if you take it to go, you can't sit inside or outside on our tables. We're like OK Geez lady we'll leave your property don't worry but can we order the pizza to go now? A simple friendly if you're ordering to go, you won't be able to bring it next door or eat at one of our tables since we have to serve you as dine in would have been easy. Made us feel like we were bothering them to order a pizza TO GO which we're paying for. Not even a thank you or anything when she handed us our pizza. I understand policy is policy but at least have your employees explain it differently in an industry where service is important. read more

Wifey's Review: Been going to this pizzeria for over a year and I have to say that the hype is real! Great tasting pizza made with fresh organic ingredients that only Craig Stoll and his staff can dream up. It is just excellent! Sometimes my husband and I would go twice a month even though it is out of the way. When we go it is usually busy, especially on Saturdays which is why it is always good to go around 5 or so. The wait staff is friendly and efficient. Decor is simple and bright. Prices are pretty decent. After we finish eating, we usually stop by Tartine Bakery or Bi-Rite Creamery. 18th street is best known as the worse place for dieters! Oh well, need to have some fun once in a while. Update 11/03/07: We had their Salsiccia and Panna last night. It was still as good as the many times we had it. Sat at the bar area where all the action happens. We witnessed one of the pizza makers having a mini melt down during service, but the valiant crew swooped down to reel in one of their own and reminded him that it was a Saturday night. This was not a 'Kitchen Confidential-esque' fiasco. They rallied quietly and very professional to meet the challenge of that night. Lo and behold tickets were being completed without any noticeable hitch in the front room. Bravo to the dedicated crew at Pizzeria Delfina! read more

My absolute favorite place for a nice pizza and meatballs. I mean their meatballs are marinated in greatness, their absolutely delectable! Seating overall is always cramped inside and crowded always since the restaurant is small. The outdoor seating area is warmed with their outdoor heaters but on busy nights I would not recommend sitting outside since there are tons of people waiting outside to get a seat. The pizza and meatballs take some time but once you have your food in front of you its like nothing else exists but your food, your company and yourself. read more

I love this pizzeria in the filmore! It's so worth the wait! The pizzas here are really delicious, thin crust, and fresh read more

Over the weekend we decided to try a little experiment which is to get two pizzas from Pizzeria Delfina and take it home to eat. Usually when this is done, the box sometimes compromises the pizza by overcooking it and the flavor or freshness does not hold up while traveling. To my surprise, we did not have those problems with either pizza. The pizzas looked and tasted fantastic. Delfina's pizzas may cost slightly more than the average delivery pizza but if you consider the cost plus tip you pay for a delivery pizza, you pay about the same for Pizzeria Delfina. I have to make a special note for the "Tuna Convserva" which was excellent. Italian tuna does it better! **5/2/08 The take away pizzas are still fabu and so is the tuna conserva! read more

Nothing appeases me more than actively participating in the gentrification of the Mission. I know that my money here contributes to the rising housing costs of the native families living two blocks east. Following my $16 pie, I like to follow it up with an ice cream at Bi-Rite, which I eat while tanning at Dolores park with a thousand other like-minded people. As for the pizza, it's a Tony's Napoletana knock-off. read more

The food here is wonderful - don't skip the appetizers even though the pizzas are so good. Even when they sound a little odd (fennel with fish?), they always taste good. The only real problem here is that it is _tiny_ and _incredibly slow_ and the wait is ridiculous on weekends. I have two words for the literally 50 people standing on the sidewalk on 18th st at 7 pm saturday: TAKE OUT. Order your pizza by phone, squeeze past the crowd at the door, and pick it up. Go eat it in the park or something. When they first opened, the take out was pretty iffy in terms of timing, but now its quite reliable. The only problem is that they change the menu, so ordering by phone can be a game of, well, do you have this today? What about that? Any specials? This is all not to say that I don't like eating there. The restaurant is nice if small, and there is a great vibe to it. They are open all afternoon for lunch which is nice since you can eat a late lunch and hang out in the sun on 18th st. read more

This is definitely one of the better pizza places I've been to, & it seems to be fairly popular as well. It's a smaller restaurant, so I would recommend coming with a smaller party. The pizza is perfect to share for two, or even just one! I sampled the Salsiccia pizza. It was really great. One of my few critiques of pizza is that the flavors can tend to blend together, but each of the flavors were unique & distinct. The root beer I had with it was a perfect complement. As it's a smaller restaurant, service here is very personal & attentive. If you have the chance to stop by, I'd definitely recommend it. read more

Meh... My friend treated me to pizza from this place today. We phoned in our order and picked up so we didn't have to bear the long wait to be seated. The fennel sausage pizza was good but not amazing. The arugala and radicchio salad was a bit soggy and not worth the $8 for such a small portion. I would have rather headed next door to Bi-Rite and pick up an assortment of sandwiches and snacks. read more

I want to like this place more than I do. The 3.5 stars ultimately comes down to: 1) Was it good? --- Yes, pretty good. Nice, thin crust, but not the best I've ever had and not particularly memorable. The extra 0.5 stars is awarded for the use of seasonal and/or local ingredients which aren't typically found at an American pizzeria. I think I just prefer my broccoli raab next to a beautifully braised short rib than on my pizza. 2) Would you come back? --- Not unless someone else wanted to go and had time to spare waiting around for a table. 3) Is it a good place to take visitors? --- While the ambiance and option for al fresco dining is great, the pizza doesn't have much WOW factor... And you know, making people jealous of where you live is half the fun in entertaining out-of-state folks! read more

So what makes a pizza good? Is it the toppings? Is it the crust? Is it the sauce or the memories you get from eating your favorite pizza? The best is defined very differently by different people. I found that Pizzeria Delfina is one of my favorites because of the different flavors and topping along with the history of the pizzeria. My partner and I had the salciccia and seafood pizzas and found it to be a great pizza with a perfect amount of toppings and seasoning. Pizzaeria Delfina does not take reservation. You just have to get there early, write your name on the blackboard and they will seat you as soon as they can. We ate there for lunch and waited for aobut 30-45 minutes for two people. The wait was totally worth it... And as always,.. Have Fun!!! read more

Pizza? Yes, more please. This place does it right. It also helps that it's conveniently situated nearby some other awesome eats (Delfina proper, Bi-Rite, Tartine) because you can keep yourself occupied or risk getting full on some other items while you wait. And you most definitely will be waiting. They don't take reservations and around 6pm there was about an hour long wait. But in the presence of good company and heat lamps, it's not bad. If you're here as a party of two, it might be fun to sit at the bar and watch the cooking action as well. FOOD: The margherita pizza is a standard that they do well. If you're not feeling particularly adventurous and want a solid choice you can't go wrong here. Two items you might want to consider are the Purgatorio and Magic Pie, both off the menu. Purgatorio has spicy tomato sauce, cheese, and a fried egg on top. All they had to do was say egg and I was sold. And yes, it's that good. Once you've had egg atop your pizza, you won't want to go back. Magic Pie is basically the Parma with sausage. Another great choice. For a hungry crowd of 4, three pizzas was just about enough, but we skipped appetizers (the ones we were eyeing sold out!). We passed on dessert not because it didn't look interesting but because we had already set our hearts on Bi-Rite. WINE: There's a pretty decent and reasonably priced wine list here. We enjoyed the Montepulciano d'Abruzzo although I'm sure we could have enjoyed many others on the list. Some good beer choices but they're bottled and not on top. read more

Cool spot to grab some thin crust pizza. Ordered the Margharita and added mushrooms and sausage and it was great. Salad and crostini we got were also really good. Only down side to this place is that there is a lot of movement in and out with all the pick up and delivery and since the place is very small it can definitely feel a bit "busy" Food is good so worth the business. Will def. go back, I might even be one of those annoying people picking up my pizza to take home and Netflix and eat. read more

Service needs work, food was good, thin crust pizza was superb. Still, I'm not too big of a pizza fan so I can't see myself coming back when considering time + cost + portion. read more

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De-lish! Had a lovely lunch here with some of my fave boys + one adorable dog on Friday. Sure, it was hot, hot, hot outside, but the bottle of wine we downed while waiting for our patio table had us barely noticing the crazy temps. 30 minutes later, seated at a fab table (in the shade) with prime people-watching views,we were revelling in all the pizza choices. Oh my! 2 salads (the tuna is divine), 1 sardine special (who knew sardines could be so tasty?!) and 2 pizzas later, I was stuffed, happy, and totally over the guilt of breaking my St Trop diet. That's how good this place is. -1 star b/c the wine was just meh and they don't take AmEx. read more

Yay, for having an upscale pizzeria in my neighborhood! This noisy, bustling little neighborhood gem seems to ALWAYS having a waiting line. With 5 people, we had a little more difficulty getting seated in a timely fashion. I would NOT recommend this place for a large group, unless you don't mind getting split up. The pizzas are crispy, thin-crust style and the size is rather small. We ordered 3 pies and 1 Chicken Diavolo dish along with a bottle of the Passamante. The ingredients used are fresh...and that is a plus. There is not much variety in the TYPES of pizza offered, yet we chose: Margherita - basic, tasty (crowd fave) Salsiccia - meat Brocolli Raab - DELISH - "white" pizza with broccoli rabe (my personal fave) Chicken Diavolo - yum, 1/2 chicken Passamante - how can you go wrong with RED WINE??? *LOL* All together $102.38 for 5 people (incl tax, not incl tip) All in all, the service was the best part of our meal. The pizza was good Parking is always a PAIN...we lucked out at a meter on Sunday, but bring coins...or parking card...and plan to circle like a hawk...timing is everything. read more