Love Love Love. Oh how my tastebuds are buzzed from the delights they experienced. The pizza really is that good. Why the hell do you think it's so hard to get a table.....however i will say that everything is good, not just the pizza. The people that work here know good food, and serve that shit up! read more

Hot hot day in the city = people scrambling to unearth their skimpiest outfit from their closet Hot hot day in the city = long long restaurant waits. Hot hot day in the city = people in their skimpiest outfits checking out each other while waiting for a table How long did we wait for a table at Pizzeria Delfina? 55 minutes! Was it worth it? No pizza is worth 55 minutes. But the warm balmy weather and several glasses of wine really made the wait outside Pizzeria Delfina less painful. I won't speak for the other 63 people waiting for their table, though. We had the Salsiccia and copious servings of the Nero di Troia. Very good...but again, no pizza is worth a 55 minute wait. read more

once again, yelpers did not let me down! thanks guys! Anyway, so my assessment is definitely 4 stars. Everything just looked so good, so fresh and you just felt good eating here. We beat the lunch rush today by like 5 minutes and lucky us, we didn't have to wait. If I had to wait, it would have been worth it. The service was excellent and very friendly. They only had 5 tables, so I guess it wasn't too hard to wait on us, but our waitress seemed genuine and everyone working there seemed really happy which gave the place a wonderful vibe. I'm not a huge fan of thin crust pizza, but I am definitely a fan of Pizzeria Delfina's thin crust pizza. We ordered the Panna. It was so flavorful. It tasted like a mouthful of tomatoes and cream sauce. A light amount of cheese and the crunchy flaky crust. mmmm mmmm Love at first bite. Definitely worth trying. The guys next to us had the Margherita pizza with pepperoni. It looked so delicious. I'm definitely getting that next time! read more

I'm always excited when someone tells me we are going to have pizza especially when it is not the basic franchise pizza. We have been trying to come to Delfina's for quite some time now but never had a chance until our recent visit to the Bay. If you live in the city, I recommend taking the bus there because you do not want to waste your time finding parking. There are two parts to Delfina, the restaurant and the pizzeria and both are not that big. At the restaurant, it can't hold more than a party of six and the pizzeria where we were seated, it sits two comfortably at each table. We had four people and it felt so cramp. We waited for about two hours before we were seated and boy was I hungry! We started with the garlic mussels which were garlicky, tender and oh so delish! I could have eaten the entire pot if was in front of me. We ordered three pizzas; clam, margherita, and the panna. The pizzas are definitely unique, not as great as expected but still decent. The sauce was watery and the pizza is not filled with cheese as other pizzas. Slices of mozzarella is strategically place around the pizza so it looks more like white blotches. The tomato sauce is good, it has a freshness to it. Even though it is consider thin crust, the crust just didn't do it for me. It was still a little bit doughy for me and was not crispy. The service was great. As we were waiting for our table, the waitress came out to ask if we wanted anything to drink. They were very nice and efficient. read more

Best thin crust pizza in SF! For a starters, we had the hand-pulled mozzarella which at first I was thinking, ah okay a typical mozzarella and basil dish...but it sure wasn't! You could really taste the flavors of the cheese and I loved how every time I bit into a piece, the juices gushed into my mouth. And as for pizza, we ordered the prosciutto, arugula, wild mushroom, and fontina cheese pizza. OH MY! It was fresh, gourmet, amazing, and the dough was cooked perfectly in a wood fired oven. I'm definitely going again! read more

Another Mission favorite. *MY* favorite is to do this as a pit stop between Tartine Bi-Rite. What better way to sandwich two delicious sweet treats than with a savory pizza snack? The key is to time it so that you are waiting outside a few minutes before the pizzeria opens. The line starts forming about ten minutes prior, but if you start milling around at around 11:50 on Sunday, you're sure to get seated. (Which is important because it only seats about 20 people total) Standout part of Delfina pizza is the tomato sauce. It not only tastes homemade, but the texture is fabulous - just the right amount of chunky without being lasagna-like or detracting from the chewy crust. In particular I enjoy the four cheese pizza complemented by some fresh basil (off-menu addition). The staff is trained to crowd control the many people standing in line outside (you MUST have your entire party, and PLEASE don't sit down yet!), but once you are a seated patron they couldn't be nicer. They also don't rush diners - always appreciated by the indecisive orderers and leisurely eaters among us. read more

Great pizza, even better sides/starters, super italian wine, loud music, crowded, but always a nice and satisfying meal if you get there at the right time. not for the $1 fat slice fan, but you have enough joints anyhow. read more

This is some pizza. Reminds me of the pizzas in Italy. Thin crust, simple,straightforward, tasty & crunchy. Unlike American pizzas, this pizza is not over dressed with cheese, bell peppers and onions and the crust is perfectly crunchy & has great texture. The pizza selection is also mostly Italian - Margherita (Mozzarella & basil), 4 cheeses, Prosciutto with Arugula, etc. The price is a bit more than other pizzeria, given the small size, but it's worth it. Pizzas are around $10 to $17 for a fairly small pizza. The place is tiny and hard to get in. There is always a wait here, so come early and expect to wait for about 45 min to an hour. If you're looking for deep-dish pizza, go to Little Star, which also has excellent thin crust (serves "more American" pizza than Delphina). read more

I'll start from the top: the tricolore salad was really good. It was a good cold crisp salad blend. We also got the deep fried fava beans, which were light, fluffy, and very flavorful. Very good. We also got some wine recommended by the waiter, and I'm sorry I forgot the name, but it was yum! Next I'll go onto the pizzas...the margherita was yummy! We got it with the fresh buffela mozzarella. The pizza was thin and delicious! But not filling enough for the both of us. So then we moved onto the Broccoli Raab. It was a wonderful blend of the broccoli raab, black olives, and some hot peppers, that weren't really hot, It also had a cream sauce, instead of a red one. It was also very very good! The one thing i didn't like about it, was how much olive oil they put on the pizza. It just seemed a *bit* too much for me. Overall, I definitely enjoyed the food, and would go back! :) read more

Been wanting to write up Pizzaria Delfina for a while now, but it had been a few months since I'd eaten there, so out of fairness I really felt I needed to refresh my memory before reviewing it. We went again yesterday evening, so I'm ready to go. The short version: PD's pizza is fantastic! Really fresh and authentic, though one would expect as much from a place that sent its pizza chefs to study up in Italy. The longer version: The crust at PD is some of the best I've had in that style (traditional Italian, as opposed to NY style or deep dish) -- just thin enough, nice and crispy on the outside, and soft on the inside without being chewy or undercooked. Maybe a little thin in the center so that it ends up a little floppy from the toppings, but that's more a complaint I have with the Italian style in general than with PD specifically. I really like the sauce. Very herb-y & flavorful. The mozzarella, for me, is one of the highlights; take a bite that happens to be mostly cheese and you'll appreciate how fresh and creamy it tastes. Last night we had their fennel sausage pizza and were really impressed with the sausage and red peppers (I could have just had a plate of the sausage; it was that good, and the fennel really makes it). The red peppers picked up the flavors of all the other toppings on the pizza and were just delicious. We had the Margherita a few months back, and I have a lot of the same comments about that. There's a respectable wine selection, though neither of us know much from Italian wines so when we've gone we've usually ended up taking their suggestions. They are happy to give you a little taste of whatever you want, so generally it's not too difficult to find something that you're happy with. You may bring your own bottle for $15. For dessert, my boyfriend ordered the Baba Rum with strawberry sauce, which was a delicious rum-soaked cake stuffed with a sweetened cheese and drizzled in strawberry sauce. I was too stuffed to have more than a couple of bites, but ohhh, baby. That was some rum-soaked heaven. Made me really wish I'd had more room. As for seating, your options are many. You can dine indoors, outdoors (nice because of heat lamps), or at the pizza bar, where you can watch them making the pizzas. Beware that the wait can often be kind of long, especially on the weekends and especially as it gets late, so be prepared for that. read more

Good thin crust pizza has structural integrity. Pizzeria Delfina has lovely thin crust and satisfied a month-long pizza craving. It's ridiculous when you bite into a slice and look at the cross section. It's impossibly thin, crisp, and not burnt. It held the toppings admirably. Most importantly, neither of the pizzas we got were soggy. I should expect this but I've been to a couple famed thin crust places in the Bay Area where particular pizzas were just damp through. Pizzeria Delfina impressed me and I've been excited to try them for awhile. Now, the pizzas: Napoletana - salty because of the ingredients (anchovies, capers, olives) and really tasty Panna - I mistook this for a cream sauce pizza, but it's just like a regular pizza topped with some cream. Delfina, you are brilliant. You are also pizza magic because even with cream, your crust maintains crispness. Have I told you I love you yet? You get a small plate of pizza condiments on the side like cheese, chili flakes, and I'm guessing oregano. The non-pizza specials rotate, but order the "Housemade Calabrian Sausage "in padella" w/ onions agrodolce" if it's there. It's served, still searing, in a small skillet with red onions and its own juices. Perfect balance of sweet and savory. Dip the bread in the juice. Do not waste it. Next time I may smuggle in a roll to make a sandwich. I usually find mozzarella fairly bland by itself, but the hand-pulled appetizer here is served with arugula, quality olive oil and some salt sprinkled over. The service is really friendly. The lemonade I found just OK, but I went for pizza. The wait can be a bear, so you should put your name on the list early, since they won't seat you until your entire party shows up. Don't be disturbed by all the people outside, as the other Deflina (non-pizza) restaurant next door has a longer wait. Outdoor seating is under heat lamps so you won't freeze. Damn, I'm hungry for pizza again. read more

The time is nigh that San Francisco embrace its destiny to become known, along side NY and Chicago, as a pizza city. When the day comes (and it will be soon), Delfina has my endorsement to lay claim to the origins of what will no doubt become known the world over as SF-style pizza: the craft of rustic Italy melding like a bubbly slice of mozzarella with the progressive ingredients of the California coast. The broccoli raab is utterly delicious, as are all the pies with shaved pecorino. read more

Yummy! I love their pizzas. My favorites are: Cherry Pie (seasonal) and Napoletana (w/o anchovies). Favorite Antipasti: cauliflower with capers (also seasonal). Only negative is the wait is always super long (and sometimes takeout is the best option).Also, I was disappointed with the service (one time) because the waitress forgot to put in our order and we waited for an hour before getting our food. read more

Spicey Cauliflower was a mix between chips and cauliflower with added heat. If you like lots of flavor and oily treats, this is the perfect 'healthier' choice! I can't for the life of me remember what pizza we ordered, but we unknowingly ordered a white pizza and I could have stopped after the first bite. I realize that's my preference, and I did like the service (my plantarfaciitis was acting up so they even gave me a bag of ice to ice it), the salad and cauliflower were perfect, and the pizza topping and crust were fresh. read more

Went here the other night with the gf and expected a pretty long wait since there were a lot of people standing outside. We got in and wrote our names on the chalkboard and only waited about 10 minutes and got seated right in front of the chefs preparing our food. To be honest, we did not know what half the things were on the menu, so we had to ask the waitress to help us out. In the end, we ordered what she recommended and they were some great choices! She recommended that we get the steamed mussels and the silician pizza or something like that. The mussels were huge! the sauce that it came in was amazing, i wanted to swim in it. Following our appetizer was the pizza which was a decent size and really good too! In my opinion, the mussels were better than the pizza, BUT both were delicious! FYI the stick things in the silver square box are edible, I did not see anyone else eating them, so I thought they were there for decoration. I took a leap of faith and ate it hahaha they are breadsticks! super fail on my part! I had the stone brew IPA and my gf had the mexican coke! compliments the food very well! I would definitely come back here again! read more

Thin crust pizza! Delicious...its perfectly crisp and not overly charred. We had the Salsiccia and Margherita. Three of us shared 2 pizzas and were filled to the brim but still wanted more! We demonstrated self restraint...sort of. Sort of, because we indulged in a dessert!! We had a rum soaked cake with a poached pear/compote type sauce. Oh man! It was amazing! I can't remember the name but if its still on the menu try it, trust me! We came on a cold day but sat outside anyways because the wonderful heaters. The service was fast and super friendly. Our complimentary breadsticks were refilled without being asked. No doubt will return to try other pizzas and desserts! read more

Delfina converted me from an annual pizza craver (and a snotty NYC-bred pizza craver at that) to a weekly one. Damn you, Delfina. I have simple taste, so the margherita is just the perfect blend of sweet tomato sauce, soft mozzarella, a hint of basil, and thin crusty goodness. And when they have the arancina special, you must order it. The meatballs are hella good, too. Pizza + arancina are unparalleled. Everything else is good, but just a tad pricey for what it is, so we prefer to- go, so we can supplement with our own salad at home. [Reviewing Delfina and a few other places more for Yelp credibility than anything else, because, seriously, does Delfina need yet another 5-star review to add to its thousands? No. But if Delfina is missing from an SF Yelper's lineup, it would be conspicuous and suspect. And I don't want to be conspicuous or suspect!] read more

Great food and ambiance that strikes the perfect balance between classy and fun. Don't get confused like we did and walk into Delfina, which is a sister restaurant next door! When we finally figured out where we were going, we wrote our names on the blackboard on the wall, essentially their waitlist. Our group of 4 girls ordered 2 pizzas and 2 antipasti and it was more than enough to share. Be aware that they charge extra for EVERYTHING - including extra crostini for the mozzarella and extra marinara sauce we asked for. The sauce they use on their margherita pizza is DIVINE. We also ordered the funghi pizza, and the flavor of the mushrooms was strong and rich, so that one was my favorite. I will definitely be back, but probably only on early or late weeknights to avoid the wait. read more

My friends and I were supposed to eat here but the place was crowded so we went back to someones apartment and ordered pizzas to go. We got the Margherita, Purgatorio, and a sausage pizza. We picked up the pizzas and ate them across the street at the laundromat since it had some table/counter space. All 3 pizzas were delicious. I love thin and crunchy pizzas! Margherita and sausage pizzas are common pizzas and Pizza Delfina does not dissapoint. The Purgatorio was weird. It had 2 eggs in it and people were hesitant to try it but I love trying new things. I loved it. I never thought eggs could be on a pizza but its a good match. I can see how people can get frustrated with the wait here since its so popular and gets really crowded. I dont think Id come and sit to eat here but Id definitely do take out again. read more

With a trip to San Francisco in the works I decided to take Alan Richman's word (http://www.gq.com/food-travel/alan-richman/200905/pizza-american-pie-25-best) and try the number 3 pizza place in the country (according to him.) The sidewalk seating area was jam packed with patrons and people waiting in line for a seat. Once we got into the restaurant, there was bustling/buzzing energy that gave me the "you are in the right place" feeling. Everything was going well until the pizza showed up: PROBLEM NUMBER 1: NO WOOD-BURNING OVEN?! REALLY?! Whoever said "Oh, it's ok. We can use this giant gas oven so we can crank out more pizzas quicker" needs to be punched. Crust: The crust looked Neapolitan but was a bit too stiff. It had the crispy outside but on the inside it lacked the elasticity that true Neapolitan crust is famous for. I thought it may have been just the one pie but it was the same on all 3. Sauce: The sauce had way too much going on. What stood out the most was the heavy handed garlic. San Marzano tomatoes don't need much help. Cheese: I have no complaints on the cheese. Perfect amount and great fresh flavors. Other toppings: I was a little disappointed with the prosciutto. It seemed pale and lacking in sharp bright flavor. It also gave the Prosciutto Arugula pizza a lackluster appearance. I could have used a little more arugula as well. Overall, i would say the pizza here was good. No more, no less. For the average Papa John's pizza eater, this place is absolutely fantastic. For me, Deflina gets a B. read more

Very good crust!! Margarherita pizza was good but LACKS BASIL. Prosciutto was good. but my favorite was the prosciutto with artichoke. THis place is TINY...... I would rather buy togo if I lived closer. Or if there's still daylight and I can go to the park or something. read more

This place is no hype! Delicious and light thin crust pizza! Try the 'prociutto pie' - thin crust pizza with prociutto, cream, some other ingredients i dont remember and a bed of arugula salad on top. The pizzeria has limited seating, so arrive before 6:30pm to avoid a long wait. read more

PIZZZZAAA!!! YUM!! A friend recommended this place and I am so grateful because this is the best Italian pizza I've ever had! The margherita and panna pizza's are so delicious! The only downside to this place is the LONG wait. I recommend going during lunch hour because it doesn't seem as busy as it is during dinner. Either that, or order it to go! :) read more

Yay for player parking! My first time here and I admit that I was kinda stoked. I had seen this pizzeria on the news (due to their yelp t-shirts) and I wanted to see what the fuss was about. We waited outside for a table for nearly an hour, but that was expected since it is a really small place and it was a Friday night. Once we were seated, we were served by a really nice waiter. He recommended a few dishes and we ordered the fresh pulled mozzerella, the sausage, and the broccoli rabe pizza. The appetizer was fresh and delicious. I don't think I've ever had an olive oil with such a light and fruity flavor. The sausage was also really good. It was served on a small griddle with caramelized onions. The pizza had olives on it but I think that they should have cut up the olives into smaller pieces. It was really salty but the broccoli on top of the pizza tasted good, kind of like cream of spinach. Overall, I had a good experience here. The food was moderately priced, and I liked the cozy atmosphere. read more

Dude, this place is popular. And after eating an early afternoon lunch, I could definitely understand why. Would I have waited in long lines to eat here? Probably not. Mainly because although the food is tasty, I dont have the patience to wait to get a table for pizza. Observations: - small dinning area that featured limited seating - long lines outside (Fortunately I got there before they opened.) - Sand Dabs were tasty (The Special) - Salsiccia, Housemade fennel sausage, tomato, bell peppers, onions and mozzarella (light, crispy, and savory) - Everything seemed super fresh (From there red pepper flakes to their parmesan cheese to their pizza ingredients) read more

I've been to San Francisco three times, and I've been to Delfina four. I'm sitting here thinking of reasons to give them four rather than five stars, and I just can't come up with a good enough reason. The pizza is different than anything I've ever had. It is thin with a bubbly light crust. It's quite perfectly cooked. Further, I've never had anything ANYTHING with such fresh ingredients. The garden must be in the back and they must make their own cheese. Wow. Wow. This place makes me despise L.A. Anyway, I always order the Salsiccia, which is just phenomenal. I love sausage, so that's my number one pick. The 4 Formaggi is also pretty great. The Prosciutto is stellar, and the Panna... it's not at the top, but it's good. Their sauce is delicious and bright, so it's just as good on your eyes as it is in your mouth. I've had the deep fried risotto, the mozarella, and the manila clans w guancili. Edit: I've taken many a new patron here and introduced them to most notably the meatballs en sugo. They're the best meatballs I have ever had. Maybe just ask for extra crostini to soak up that insanely delicious sugo/sauce/drippings whatever. These guys never ever disappoint. Also try the corn zuppa if it's on the menu or the pizza with pork and black pepper. This location has much better service than the California St. location as well. read more

Gonna make this short and sweet- F&^%'N AWESOME! They sit you down net to some fantastic little scrap bits of bread which I'm assuming are remnants of the pizza dough. The pizza I had was phenomenal (Using some very strong words here i know, but this place deserves it all) Seasonal wild mushroom pizza OMGWTFBBQ all over the place. Rather than go into detail, let me preface with this... My first word was PIZZA. Pizza is my favorite food. I would have pizza everyday. I have perfected multiple recipes (I'm not italian) but have been told by individuals born and raised there, that my recipes bring them back to some childhood memories.... I consider myself more than qualified to tell you all- Shut up, don't ask questions, just eat here and be merry. read more

This is one of a few places that I am afraid to venture to for dinner. I have heard crazy stories from both friends and acquaintances. Every time I have gone here for lunch, I have loved it! I don't have any complaints at all on the space. It is small, but they have counter space, table space, and outdoor seating for sunny days. As to the service, it can be a little slow at times. Since the pizza is similar to those that I have had in Italy, you need to just pretend you are in Europe, which I don't think is such a bad thing... They do have delicious bread sticks on every table too.... They are a pizzeria, so I suggest getting the pizza. I haven't had anything bad, I have had simple Margherita pizza, as well as ones with meat and other toppings. I know wine sounds romantic and Italian, but there lemonade is truly delicious and I suggest having one. I don't go here too often, as I don't have lunch in the Mission often and as I said, I am afraid to venture there in the evening. If you are alone or with a friend for dinner, you should try it. Or be like me and go for lunch once in a while. The food truly is delicious. read more

great food, great service, great space, great location... doesn't get any better. FABULOUS pizza! read more

New Yorker approved! In fact, triple New Yorker approved. Me, my fiancee, and a friend we took here. And we're all Brooklynites, so that's saying something. Excellent pizza! This is probably some of the best dough I've had in and out of the five boroughs. And I've had all the contenders (Di Fara, Fornino, Motorino). The crust comes out thin but still substantial enough to hold up to the toppings that are piled on top. Too often in these types of pizza places, I find that the crust is too thin, and the whole thing falls apart. Not at Pizzeria Delfina. The sauce is good, the toppings are great (if you're there when they have a pizza topped with egg as a special: get it! I know it sounds weird, but trust me, you won't regret it. It is the best thing to happen to pizza since mozzarella.) Now onto the place: tiny but very cute. A few outdoor tables and a few indoor ones. Also a very comfortable long counter (yay for purse hooks). The wait staff is fantastically trained (as a vegetarian, I'm always impressed when the servers know about the hidden animal ingredients) and even though most of the time the place is really busy, I've never had to wait much. Granted, I never came with a bigger party, just 2, but still. Plus, even if you're waiting, you can get a glass of wine and oggle other diners as well as the very attractive passer by. read more

I'm so happy there's a Pizzeria Delfina in the Mission/Dolo area! So we ended up here for dinner for some we-time. I ordered a glass of red and he had a beer. We ended up ordering the Panna Pizza with fennel sausage and the sand dab appetizer which laid on a bed of crispy fried parsley! It was so delicious! We sat at the counter area overlooking the line cooks in action! It was intimate and cozy. I'm definitely coming back again! Plus Tartine Bakery is literally a few doors down and another added bonus, Bi-Rite Creamery is on the same block, too! SCORE!! read more

If there ain't meat on it. It ain't going in my belly. The wifey wanted to be healthy after gorging her face with bi-rite ice cream. so we(she) decided on the broccoli raab pizza... broccoli pizza? sounds kinda disgusting right? so we(I) agreed that for me to eat it we'd added some prosciutto to it. When we get the pizza, of course I got dibs on the slices with the meat on it. but, hey, ya never know.. ended up loving the broccoli raab slices just as much as the prosciutto. great pizza, done well. definite fan, will be back. read more

One of the best Margarita pizza's I have EVER had. Awesome Sunday, pizza and wine spot. My Fiance and I sat outside a couple weekends ago and each got a pizza and split a bottle of wine... it was a glorious afternoon! And if you are still hungry after, you can head over to Bi-Rite for some ice cream! We waited maybe 10 minutes, we got there around 3pm on a Sunday. read more

It's more of a 3.5 rating We got the sausage pizza The crust was soggy the toppings were sort of falling off with the cheese And didn't have much flavor in the sauce or cheese The stars go to the sausage itself Would try other options read more

The pizza here is good but the antipasti dishes are amazing. The spicy cauliflower and the grilled sardines are out of this world good. The pizza is pretty good too. But the tri colore salad on the other hand.. $8 for some lettuce! What the? I like to sit up the back at the bar. It's more intimate and you get prime view of the kitchen and the doorway. Plus if you're lucky like us, the chef will accidentally drop empty pizza boxes on your head and you'll get the fantastic cannoli dessert for free. Sweet. read more

There are many great pizzas, pizza types, pizza places, and pizza cooking methods so I'm not going to drone on about how this place is the "best ever" or any such rant. Beyond a certain point pizza, like most food, becomes very subjective and influenced by tastes and experiences one has had in the past in childhood, with a favorite "friend', etc. In any case, there is a standard style of pizza made in Italy called Verace Pizza Napoletana (VPN). You can start reading about it here if you're interested: http://www.verapizzanapoletana.org/. In the SF Bay Area Pizzeria Delfina comes closest to this classic style, about as a fine as all the examples I've eaten in Italy. It's simple, light, and magical. The crust is thin yet puffy. The sauce looks watery but is bursting with San Marzano tomato flavor. The toppings are simple (and sparse compared to the typical behemoth pizza found in the US) but are sweet, ranging from a sprinkling of fresh mozzarella chunks and basil to cherrystone clams with pecorino romano. Heavenly. The place is very small and very crowded, but find a way to go here and be patient. The service is absolutely excellent too. read more

Good - not great, and expensive. If I have a craving for pizza on Monday's when Pauline's and Little Star are closed I will defintiely go back. However, it's way too expensive for what it is. Ordered the prosciutto pie and the margherita. Just under $20 a piece for a very small pie. Lemonade was fresh and super sour, just the way I like it. Our server was the best part of the experience; funny and attentive. Space was loud and crowded; the woman next to me was quite literally in my lap since a table for two was turned to fit the three in my party. Hmm...i need to breathe... read more

This my favorite pizza restaurant for sure. I live in Sacramento but every time we go to SF I want to stop by. The authentic fresh grated cheese and herbs that accompanies the pizza is awesome. And so are the salads. One thing that I kind of don't like is that the place is tiny and stays crowded. People are practically overlapping one another, but its way worth it for the food they serve. read more

Delfina - Insalata tricolore - Pizza Near Me - San Francisco, California

Excellent pizza - the saucer is killer. The place seems pretentious! Long wait, somewhat pricey. Worth a visit but once in a blue moon. read more

Omg nope. Had the sausage pizza yesterday and I was not happy with it at all. Nothing special, & for the price definitely overhyped.