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    Deltoro Steak

    4.5 (25 reviews)
    Closed Closed
    Updated 2 months ago

    Deltoro Steak Photos

    Business Info

    DELTORO STEAK ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Deltoro Steak

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    Chicken Avocado Panini + Mac & Cheese
    Dheredia625 ..

    First time here so we wanted to try a few different dishes, we had the Chicken Avocado Panini, Mac and Cheese, Potato Wedges and Steak Panini, everything was absolutely delicious! The service and ambiance were amazing. We will definitely be back for more, highly recommend!

    Chicken. They didn't try to rip us off either. I'll come back just because they did this for us when we asked for plain chicken.
    Victoria T.

    We drove by a few times and finally tried it last year. It was surprisingly good. Ribeye steak is delicious. Ribeye tacos are an absolute must order each time. Mushrooms, potatoes, strawberry lemonade are our sides and beverage of choice each time. Pesto chicken sandwich is also good but we always default to the steak options first. It was so good we brought my family there the following week. We come whenever we can. Each time the food truck village seems quite sad. We ordered from the Indian and Thai place as well. Those are pretty good so I'll need to give them a review. Huge plus: we asked them to cook chicken with no sauce or seasoning so our dogs could have some while we ate. They had no issues or confusion about that order at all and only charged us $5.00.

    Dinner with the family.
    Yolanda R.

    This is a great food truck offering fine dining steak dinners and sandwiches at half the price of a traditional steakhouse restaurant. They some times sell out before closing, so it's a good to arrive early. Next time you're in Multnomah Village, give them a try.

    Wanted to take a picture before diving in, but couldn't wait. Plate was full to start..
    Jonathan M.

    Stumbled on this place at the French Quarter food cart pod opposite Johns Marketplace on Multnomah Blvd. Instead of the usual gyro, or burger, I splurged and got a NY steak at Del Toro for $19. OMG. With broccolini and mushrooms, cooked perfectly with butter finish. Bang for the buck off the charts - flavor town extravaganza. Treat yourself, you won't be disappointed.

    Steak sandwich

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    8 months ago

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    4 months ago

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    10 months ago

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    11 months ago

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    4 years ago

    This maybe the best steak ive ever had in my life! I am in disbelief! Wow! Brussel sprouts were amazing too!

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    5 years ago

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    3 years ago

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    5 years ago

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    We've been trying to go to this place for months. It's on the smaller side and the weekend…read morereservations go fast. We had a surprise Friday night open in our schedule and so I called early in the week and got one of the last spots. I love chicken jagerschnitzel ("hunter" mushroom wine sauce) and was excited to give their version a try. (Note: there is a $2 up charge to get chicken schnitzel instead of pork tenderloin.) The sauce was a little different than I'm use to but it was still very good. But the Spätzle was amazing; very buttery/creamy and so magical in the sauce. Probably the best Spätzle I've ever had (including all that I've had in Germany and Austria!) My husband got the schnitzel and wurst special and enjoyed his meal. We decided to share the coconut cream cake for dessert and it was delicious. The decor in the restaurant is fun and whimsical. Make sure you use the restroom and see the fun paintings in there as well! Parking is street only and a little tricky to find. We drove around for a bit and ended up parking a few blocks away in the neighborhood.

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    Cute, welcoming inside of restaurant. They also have a large room in the front for groups.
    Cute, welcoming inside of restaurant. They also have a large room in the front for groups.
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    So much amazing flavor! We got the Bukhari and Zerbian Combo plates, which comes with choice…read morebetween hummus and babaganoush, PLUS choice between tabouli or fatoush salad, pita bread, and some cheese egg roll thing. I forget the name. All I know it was delicious. Portions are great and we feel the pricing is fair. The gentleman helping us gave us samples of the drinks since we expressed a desire to order something, and all 3 were yummy. We ended up taking a pineapple and the cucumber lime juice. There is an array of dessert choices, coffee, tea...definitely plan on coming back for that famous Baklava cheesecake Also, it is obvious how much care and pride that the owner takes in his service and product. Because he ran out of the topping for the cheesecake, he suggested we wait. If we wanted to eat the kenefah(I dont know how to spell it! Ah!) He said he would need to warm it because we must eat it melty. We picked another dessert and then he suggested waiting at leaat 10-15 minutes(Dubai Choco Brownie) since it was still stiff from being in the fridge. So thoughtful. Very friendly.

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    Ox was the perfect place to spend our second Valentine's Day together. If you're celebrating a…read morespecial occasion, this is the spot! The meats here were incredible, and the complimentary soups served in the cutest little teacups was a thoughtful touch! We ordered a unique apple sliced salad topped w blue cheese, of course oysters, tartare, and my very first filet mignon! My partner at the time insisted we order it, and I'm so glad we did - it completely lived up to the hype. So tender and juicy! If you're visiting, don't skip this. The restaurant is intimate with limited seating, so be sure to make a reservation. The dim lighting creates the perfect date night atmosphere, and the aroma from the grill is intoxicating! Every detail made the evening feel special, and I'm so happy we got to spend it together here. Thank you to the staff for making the evening unforgettable!

    Service was consistently warm and friendly throughout two visits in the same week. The restaurant…read morehas an upscale yet relaxed atmosphere and I appreciated thoughtful touches like providing toothpicks in the restroom. On our first visit we had a reservation and were seated at a table. After ordering, patrons are served a complimentary leek soup in an espresso size cup. I wish it were on the menu because it is one of the best things I've ever tasted. The flavor is incredibly rich! We ordered the clam chowder, halibut, maple glazed carrots and tres leches cake. The clam chowder's presentation was nicely done but nothing special in taste. It came so highly recommended on Reddit and many other diners ordered it but neither my party nor I cared for it. The halibut was good but didn't stand out and the maple glazed carrots weren't to my taste. What completely won us over was the tres leches cake. It is one of the most delicious and most memorable desserts we've ever had. Every layer complemented the next perfectly creating an incredibly balanced dessert that wasn't overly sweet with different textures. We couldn't stop talking about it afterward. It was one of the reasons we decided to give the restaurant a second shot. After our meal I mentioned to our server that we weren't sure if we'd ordered the right dishes since we weren't thrilled with the food especially with how popular the restaurant is. He explained that it's primarily an Argentinian steakhouse and suggested returning to try the meat dishes. On our second visit we arrived at opening without a reservation. There was plenty of seating but since we didn't have a reservation we were seated at the bar. I didn't mind seated at the bar but the bar stools were extremely uncomfortable, almost torturous. Unfortunately, it was too hot to sit outside. Midway through dinner a machine, maybe a dishwasher, was turned on behind the bar. It was loud and the vibrations could be felt. This time we ordered the beet salad, cheese empanada, beef empanada, two filet mignons and the lamb shoulder. The beet salad was a disappointment. It consisted of large overly soft chunks of beets with what tasted like a basic grocery store salad dressing. For a restaurant of this caliber I expected more. Neither of us enjoyed the cheese empanada but we both liked the beef empanada. We also ordered two filet mignons cooked the same way. Both arrived more done than requested and one way more overcooked than the other. They were also on the salty side, though both were very tender. The lamb shoulder, which our server had already warned us about before we ordered, ended up being dry and tough. The chimichurri served alongside the savory dishes was also heavier on onions than I prefer. Overall, the service was excellent, and the complimentary leek soup and tres leches cake were truly outstanding. Unfortunately, despite two visits, the main dishes we ordered didn't live up to the restaurant's reputation for us.

    Photos
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    Clam chowder with bone marrow
    Clam chowder with bone marrow
    Probably the freshest most delicious oysters I've ever had

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    Probably the freshest most delicious oysters I've ever had

    Deltoro Steak - steak - Updated July 2026

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