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    Denver Chophouse & Breweries

    2.6 (688 reviews)
    Updated over 3 months ago

    Denver Chophouse & Breweries Photos

    DENVER CHOPHOUSE & BREWERIES ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Dogs allowed

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    Travis P.

    i thought I was ordering a sandwich, not a dinner for two! And what a wonderful surprise it was. The ribeye sandwich is definitely going to be a repeat order. Cold beer, fast service, and good food - a trifecta for a restaurant

    Prime Rib Breakfast Burrito
    Steve K.

    Service: I'm deducting a star because I had to wait to be seated for almost 10 minutes. My actual Table Server was okay, but didn't check on me during my meal. Sorry. Drinks: Coffee was great! Much better than any bitter Starbucks coffee that you need to dilute with Mocha, chocolate, 1/2 and 1/2, syrups, or whatever the heck people add to black Coffee so they don't need to taste coffee. Entree: Prime Rib Breakfast Burrito ($$13.95). - Details for the Burrito from their menu: "Prime Rib Breakfast Burrito USDA Prime rib, breakfast sausage, eggs, onions, peppers and white cheddar in a chipotle tortilla. smothered with tomatillo stiss and meied white cheddar. Served with country potatoes." Taste: I never had a Prime Rib breakfast burrito--but I'm a FAN! Plus, the potatoes and side of bread was perfect! HOWEVER, I do like some condiments for meals (e.g. Salsa, extra butter and Jam for bread). [[HIGHLIGHT]]Ambiance: Subdued, warm colors, and quiet. Nice for those of us trying to wake up and grab a decent breakfast before a flight[[ENDHIGHLIGHT]]. Overall: I will go back--but I will allow extra time for service delays. And I won't have high expectations.

    Isaac A.

    They were open late before a red eye flight, so I stopped in. The beer was good. I ordered a BBQ burger. They were busy, so the burger took a bit to come out, but it was pretty standard and met expectations. [[HIGHLIGHT]]The bar area was good and had a few TVs with the game on.[[ENDHIGHLIGHT]]

    Steak and sunny side up eggs
    Edgar D.

    Hanna is the best server! "How are you doing on time?" This is a crucial question when dinning at the airport. I so appreciate that she takes the time to ask all of her clients. We arrived at 9:30am and the restaurant was busy but not too bad we got sat, ordered and had our food by 9:45am. We both ordered the same. Food was good. Nothing to rave about but it hits the spot. Hanna was nice enough to walk us through the digital check out process.

    Melanie S.

    I wish I looked up other reviews before stopping in here. Like many others mentioned the service can be very slow and the host staff were not friendly. I did have a good experience with my server and she thanked me for being patient but the kitchen can be slow and I wouldn't recommend people eat here unless they have a very long layover. I got the bbq burger and it was over cooked. The food is also not what you would expect from a steakhouse and I think it's better to go to the food court across the hall and get similar quality for much less and faster.

    Our view
    Kevin G.

    [[HIGHLIGHT]]While it is in the airport, a chop house should be a bit upscale in my mind.[[ENDHIGHLIGHT]] The most puzzling part of our visit was the checkout by using your phone. I watched many patrons get frustrated with the process. While we had no issues, it is worth pointing out that you scan your qr code on the table and enter credit card info to pay. We ordered the cheeseburger and fries, and she had the chop chop salad. While the sald was delicious, the cheeseburger was very average. Our waitress seemed like she may have had too many tables or helping people pay was taking much time away from her. My guess is the value of the qr code pay is not worth what you are paying for the system.

    Ahi Starter
    Drew M.

    Great tuna starter and nice cocktail during my short layover. Service was good, and it's very easy to pay and go with the QR code system. Don't spend a ton of time in the A terminal but always stop here when I do.

    Menu front page
    Kenny Y.

    I had a layover in Denver on the way to Indianapolis and I had a good 2 hours to spare. Hungry as I am, I looked for the what I thought was the best option. First off, I had to wait 15 mins for the waitress to notice me and give me a menu. Next, I had to wait another 20 mins for service. By the time my order is in, I already lost my appetite. The food took another 30 mins to come, so I've waited a lil more than an hour just to eat. Luckily, I'm a quick eater and I'm able to devour my whole bbq cheeseburger, fries, and ipa in an epic time of 20 mins - or else I would probably would have missed my flight and stay at the chophouse for breakfast... Overall, the food is mediocre and the service is very slow. Come here only if you have a lot of time to kill!

    Entrance
    Bee W.

    Melanie was excellent as our server and the host was super friendly too. [[HIGHLIGHT]]The place wasn't overly busy when we got there and our holiday lunch could proceed with little drama.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The restaurant was so festive and put us in the holiday spirit.[[ENDHIGHLIGHT]] I decided on the ahi tuna steak frites after a challenging decision making process. The seasoning was a little salty for me but the ahi inside was fine and with the salad, the taste balanced out. The salad was a huge portion for a side. Lots of fries with my dish as well. I shared them with my friend. I would return because I would like to try some other dishes and the service was amazing.

    Chicken sandwich + white wine
    Angela K.

    Service was great! Super quick, super sweet staff. Got the chicken burger without cheese. It was pretty decent. For a side of the house salad but for some reason they gave me a Caesar salad. I asked them to take off the cheese because I'm lactose intolerant, not realizing that I still can't have the dressing :/ ate it anyways haha Got a glass of white wine, the server definitely enabled my need for another class hence I ordered two full glasses of white wine. No complaints here-

    Inside.
    Gene T.

    Ordered breakfast. Eggs were out of a box or they added too much water to them. English muffin was like a frisbee. Hard! Potatoes were ok. Sausage was sausage. Service was ok. Will not return.

    Bar area
    Matt S.

    I can understand some of the bad reviews, but when your at DIA this is one of the best options for food. There is usually a line when I pass by on my way to a flight and today we were able to walk in. I thought the prices on the menu were reasonable and the staff prompt and courteous. Tried the burger which was great and a nice break from the crowds in the concourse.

    Arnold Palmer
    Anthony M.

    So if you don't start off right it won't end up right from the sarcastic attitude of our hostess who wanted to seat us at a dirty table smh the to place our orders Caesar salad with sirloin steak medium not blue rare a chophouse cheeseburger well done not burnt what a organized catastrophe then you bring our food and 4 tables have no silverware omg stale bread cause this wasn't Brioche the was yet a epic fail but since travelers don't have many options they feel they are getting a better airport dining experience my answer is go fast foot at least you won't get [[HIGHLIGHT]]bamboozled by the ambience bar and bustling pandemonium[[ENDHIGHLIGHT]] pass this place

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    To add insult to injury, they never refunded the charge, and of course calling is an exersis in futility. Avoid this place!

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    2 years ago

    Not worth the price. All the food came out at once. just okay food at high prices. I hopess

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    4 years ago

    Great martinis and cajun bbq shrimp

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    Page 3 of 18

    Denver Chophouse & Breweries Reviews in Other Languages

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    Guard and Grace Modern Steakhouse

    Guard and Grace Modern Steakhouse

    4.5
    (2.1k reviews)
    18.2 mi
    $$$$
    Locally owned & operated
    Fine dining

    We've been going here for various years. Always good…read more This was no different, went for 45 anniversary. Ordered Dom for starters with cold shrimp cocktail. Nice start. Ordered 16 oz ribeye, roasted brussels sprouts and potatoes. We split the meal. I then had an Old Fashioned (house) which was fantastic. Wife ordered a glass of DAOU "Son of Lion" that was just perfect. Food arrived and was delicious. Man I really enjoyed the food. Our favorite restaurant in Denver. Everything was served promptly with excellent flavor! I'm very happy that the service was spot on! Super people at G&G! I sincerely appreciate the effort at G&G. I've never been disappointed with food, service and atmosphere. Thank you for a wonderful experience! Btw, everyone should have G&G at least one meal!

    During my Denver trip, I decided to have my birthday dinner at Guard and Grace. First off, the…read moreambiance and decor are gorgeous--very nice, modern, and chic, featuring a generous bar area that is absolutely perfect for solo dining.For my meal, I opted for the filet mignon and lobster tail. I typically order my filet medium, but when it arrived, it was prepared medium-rare. I flagged my server, who was incredibly polite and took my plate back to the kitchen to have it fixed. Several minutes later she returned, but to my surprise, they had only cooked the outside while the center remained medium-rare. I was really disappointed and declined a third attempt, as recooking the same piece of meat completely defeats the purpose. What saved the review entirely was the exceptional service recovery. My initial server was incredibly kind, apologized, and offered a complimentary glass of Sauvignon Blanc. She had to take a break, and another server, Tyler, manned the section. After hearing about the situation, Tyler recommended a birthday dessert, which I happily accepted, and it was indeed tasty. I expected much more from a Michelin-recommended restaurant, but the two servers completely redeemed the evening by graciously comping the meal to make up for the dull kitchen experience. Exceptional hospitality!

    Photos
    Guard and Grace Modern Steakhouse
    Kentucky briar Patch
    Kentucky briar Patch
    Octopus

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    Octopus
    A5 Steakhouse

    A5 Steakhouse

    4.3
    (309 reviews)
    18.8 mi

    I'm not a big steakhouse person, but this menu is more interesting than your typical steakhouse…read more My husband and I shared: - Beef Tartare Katsu Sando - Bacon + Kimchi Fried Rice - Picanha with Chimichurri - Yuzu Tart I loved everything. The Chimichurri was the perfect addition the steak. The fried rice was delicious as was the katsu sando. I love yuzu and the tart did not disappoint. I want to come back for their happy hour menu because there are some good deals on it and I'm sure the food is just as good.

    Chill and delicious steak spot on downtown Denver…read more Food: 4.5 Service: 5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights - Sharing model which is fun (though I do this regardless) - Denver: my favorite. Juicy, charred, and tender. 4.5 stars - Ny Strip: bigger format at 30oz with large slices. 4.5 stars - Fried Mac and cheese: long crispy bars with tasty insides. 4.5 stars - Ice cream: brown butter banana the hub gave 4.5 stars - Picanha: haven't had this outside of Brazil. - Little fatty cap on top of the slices. 4 stars - Kalbi: Korean marinaded steak with a full lettuce wrap spread including kimchi, garlic cloves, and pepper doicws. Warning the thin pepper slices with seeds are super spicy! Like lip numbing. 4 stars - Milk bread rolls: soft and warm served in a skillet. Could've used some salted butter. 4 stars - Fries: coned and crispy. 4 stars - Server: Leslie was super attentive checking in on us frequently, friendly, and helpful with the menu and coursing for us. - Sommelier was very helpful and pointed us to an amazing bottle of Chateauneuf-du-Pape - Atmosphere; relaxed and casual. Long curved bar downstairs and tables upstairs Midlights: - Menu categorization of some items were off: rolls and mac and cheese croquettes seem more appetizer than sides to me, - Broccolini: mostly hefty stems with some lemongrass, but done tasted woody. 3 stars - Low ceilings upstairs were a bit uncomfortable. Felt like we were on a boat and talker servers almost grazed their head. Lowlights: - Tomahawk: had multiple sizes available but only for offer the largest available which was 50 oz. They had 35 oz we could've taken. - Mochi donuts: noted as donut holes but presented as circular churros. Something about the flavor didn't work for me: bit starchy and grimey texture. 2 stars

    Photos
    Bar and seating area
    Bar and seating area
    Caesar salad!
    Caesar salad!
    HH oysters

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    HH oysters
    Tavernetta

    Tavernetta

    4.5
    (965 reviews)
    18.7 mi
    $$$

    My partner and I had an excellent dinner at Tavernetta recently. Our server, Luis, and our…read moresommelier (also named Luis) were both fantastic! They gave excellent recommendations. We started with the focaccia (with the ricotta and honey on the side) and it was so tasty. My partner doesn't normally like ricotta, but loved this dish! Then, we had the melon salad (very refreshing). We were celebrating our anniversary, and the staff brought out complimentary glasses of bubbly rosé, as well as their special dish, which were the stuffed squash blossoms. This was a really thoughtful touch! For mains, we ordered the tagliatelle with lobster (this dish had a tiny bit of spice, which was fine for us but might catch someone else off guard), and the lamb loin. Both were excellent. Overall, we had a great time! We found easy street parking nearby, as well. My only downside would be that, because this restaurant is so popular, there are lots of diners, which makes for a pretty loud atmosphere. However, this just speaks to how good everything is, so if you think about it, perhaps it's a good sign!

    Tavernetta is the bomb! I get so excited to come here every time and luckily my coworkers like this…read moreplace enough for me to dine here every now and then for lunch. It is always a treat. No matter what you get here, you will enjoy it. I haven't had a bad dish or drink here. Do not skip out on the Per La Tavola (for the table plates). They are all so good. We normally get the Piatti Di Cicchetti (olives, pickled veggies, and almonds), Piatti Di Salumi (prosciutto, salame, coppa), and the Burrata. They all complement each other SO WELL. Pair that with a white wine and you got yourself a time. The 2 course offering for lunch is also phenomenal. I got the Insalata Mista (lettuce, shallot, reggiano) and it's a decent sized salad and very tasty. The Mafaldine (lamb ragu, pecorino romano) is to die for. Such great flavor and the pasta is always cooked perfectly. The service here is always top-notch too. The staff is very well-trained and is on top of everything. Truly a well-oiled machine. The atmosphere here is impeccable too. You can tell that everything was thought of for a great experience: lighting, table layout, decor, etc. It is a great place to bring a significant other, business customers, etc. I cannot wait for my next visit to Tavernetta and I was just there a few hours ago!

    Photos
    Interior
    Interior
    Insalata Di Stagione
    Insalata Di Stagione
    Old Fashioned

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    Old Fashioned
    Jack’s on Pearl

    Jack’s on Pearl

    4.6
    (248 reviews)
    19.8 mi
    $$$
    Private events
    Sports on TV

    Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

    Omg. We LOVED Jacks! We got there early and were happy to…read moreget 2 seats at the bar. This seems to be a popular spot, so I recommend a reservation or early arrival. We ordered the salmon Sashimi to start (epic), the Hipster Wedge salad, (yummmm) and the filet Champion style. THAT was one of the best steaks we have ever eaten. Incredible. The service was outstanding, the lighting/ ambiance were perfect. Pearl Street in Denver is a cool little district to walk around when the weather is nice too. Loved the area! We will be back!

    Photos
    Jack’s on Pearl
    Wood fired Pecan Grill
    Wood fired Pecan Grill
    Jack’s on Pearl

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    Buckhorn Exchange

    Buckhorn Exchange

    3.5
    (1.3k reviews)
    19.5 mi
    $$$

    It is the oldest restaurant in Denver and I am a sucker for anything with history. Call it a…read moretourist trap, if you will, and there are certainly a lot of tourists here. Maybe locals never go. Honestly, I had low expectations. And yes, you are going to eat bull balls here. That is part of the deal. Fortunately, my low expectations were exceeded considerably. The Rocky Mountain Oysters (the bull balls) basically taste like batter. I would say their consistency and taste are most similar to calamari. A half order is plenty. The horseradish which accompanied the dish was milder than mayonnaise but still tasted nice and it was definitely better than the ketchupy stuff that also came with the plate. The buffalo prime rib was tender and not gamey at all. The (beef) steak was nice. They also offer other game animals like elk and quail. Our server was wonderful. She gave excellent recommendations. You can't discuss this restaurant without mentioning all the stuffed animals everywhere and the zillion animal heads mounted on the walls. It takes a little getting used to. The bar upstairs is very cool and is worth a visit but you want to dine downstairs for the best ambience. The food is good but not amazing. Call me a dumb tourist but this is a unique, fun place.

    You probably can't beat this location as far as interesting decor and an accompanying story is…read moreconcerned. We spent a good amount of time after our dinner just exploring and learning. Very, very cool. We started with Rocky mountain oysters because we were feeling spicy. They were fine - you can fry anything and make it palatable. Overall, food was yummy but holy cow, was it expensive!! Definitely don't come here if on a cheaper budget. I did enjoy the interesting selection of meats and it was all cooked perfectly. The sides weren't mind-blowing (for that price I expect to be wow'd) and if you're a vegetarian, you're options are very limited. I had the cheesecake for dessert and it fell short of the mark, sadly. Large cocktail selection and their old fashioned was well made (again, high price tag). Service was friendly and plenty of staff happy to give a little history lesson. I would perhaps return to bring someone very into meat and history, but outside of that would pass.

    Photos
    Gorgeous old bar upstairs.
    Gorgeous old bar upstairs.
    Fried Alligator Tail
    Fried Alligator Tail
    House salad

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    House salad
    Bastien's

    Bastien's

    4.0
    (688 reviews)
    16.4 mi
    $$$

    What a beautiful place! This should be a Denver landmark by now. It's so fun and different inside,…read moreit makes you feel at ease right when you walk in. The food was great too! The menu just has all the highlights. I was interested in almost every item on the menu. The salads looked delicious too which is always a good sign for me. We got the sugar steak (their staple) as the Wagyu filet, which was divine. And it was cooked to literal perfection at medium rare. It had gorgeous coloring with a dark color on the outside because of the sugar rub and the beautiful pink inside. We were upstairs and the string lighting is adorable. The service was a tad slow (had to ask multiple times for water) and the wine took a bit but otherwise fine. The pricing is extremely reasonable as well. We already booked our next dinner date for a few months out to try their other menu items. Omg and save room for dessert. The list is stacked!!! The crab cakes and bacon wrapped scallops were both phenomenal as well.

    We had such a wonderful time at the retro and wonderful Bastien's Restaurant! The food was…read moredelicious and there were huge portions. I was so impressed that the steak came with vegetables, a choice of potato style (I ordered the twice baked which was so good!) and a salad or soup. The drinks were tasty. There are seasonal specials as well as classic cocktails. A bonus was that our waiter was a lot of fun. This place has been around for decades and it's so nice to see how popular it still is! I LOVE the neon sign in the front of the restaurant. We liked the main floor seating because it had an open and classic vibe. We look forward to returning to this flash from the past! Free parking is available in back of the restaurant.

    Photos
    Upstairs dining under the skylight.
    Upstairs dining under the skylight.
    Thank you!!  You never disappoint.
    Thank you!! You never disappoint.
    Outside

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    Outside
    Toro

    Toro

    4.4
    (361 reviews)
    17.6 mi

    After eying this place for while we finally tried it for a bottomless brunch + booze and it was…read moreamazing! Ambiance - 5/5, it's a trendy restaurant. We were able to easily bring our infant with us. Food - 5/5. The tapas at brunch are bottomless, we had several rounds of the spicy shrimp, steak skewers and the shishito peppers. So good! You get one order of the entree. My husband got the steak & eggs and I got the pork belly tacos. Sooo good! For dessert, the churros were amazing Service - 5/5! We were staying at the hotel Clio and my server offered me another Bloody Mary to go

    Great dinner at Toro Latin Kitchen with a large group, and everyone left happy…read more We started with the sweet corn empanadas, the clear highlight of the apps, sweet, warm, and perfectly crisp on the outside. Beef tartare was close behind, finely diced and well-seasoned. The guacamole was fresh and chunky, the prawns had a nice char, and the Amarillo ceviche brought a bright, citrusy heat from the aji amarillo peppers that balanced beautifully against the cool, tender fish. But the real highlight of the night was the steaks. My skirt steak was cooked perfectly, well-charred outside and tender inside, paired with the potatoes three ways, crispy, creamy, and roasted, each with its own texture and seasoning. Even better was the tomahawk ribeye, flambéed tableside in mezcal, a great bit of theater with a smoky, slightly sweet flame that infused the meat. I got lucky enough to try a bite. Rich, buttery, and delicious with heavy rosemary. A real treat. Service was a bit spotty for our group. I won't go into details, but our server disappeared for long stretches and it took a long time to finally get our entrees. This was likely because of our specific server.

    Photos
    Interior
    Interior
    The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.
    The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.
    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

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    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.
    STK Steakhouse

    STK Steakhouse

    3.7
    (1.2k reviews)
    18.7 mi
    $$$

    I visited for the first time on a Saturday evening. It was moderately busy but they seemed very…read morewell-staffed. We were immediately greeted and seated. The establishment has a fun vibe and is tastefully decorated. The live dj was fun to watch and listen to. Our waiter was very knowledgeable about the menu and even the wine list. They made great recommendations for food and drink pairings. They were very attentive and friendly throughout our whole visit. The bread that is provided as a starter was light and fluffy. It came with a great whipped butter and olive oil. I ordered the lobster pasta and it was amazing. It was a little spicy for me, but the tomatoes added freshness to the bite. They added a lot of lobster so the price felt fitting. My partner got the Australian steak. The meat was very tender and perfectly cooked. We also got the Brussel sprout which were cooked perfectly and very flavorful. We ordered a chocolate lava cake for dessert which was delicious. The cake was moist and melty on the inside. The berries and ice cream added a lot of flavor and freshness to it. They validated our parking for the garage next door which was a pleasant surprise. We really enjoyed our visit here

    Visited STK Steakhouse on 7/26/26. The ambiance was great, and the DJ created a fun atmosphere with…read moregood music. Unfortunately, everything else was disappointing. We ordered fried calamari, a medium-rare steak with fries and Brussels sprouts, four cocktails, and bottled still water. The service got off to a bad start. When our appetizer arrived, the waiter failed to notice that we had no utensils. After about five minutes of trying to get our waiter's attention, another server stopped by. In a joking way, I asked her to "try the calamari," hoping she'd realize we were missing utensils. Instead, she reached toward the food with her hand. I stopped her and pointed out that we didn't have any silverware. Her response was that calamari is "finger food" and should be eaten by hand. That's not the level of service I'd expect from an upscale restaurant charging premium prices. Things only got worse. Our waiter then refilled our glasses with tap water without asking, mixing it with the bottled water we had ordered. The steak, ordered medium-rare, arrived cooked closer to medium-well. The cocktails were also underwhelming--at $33 each, they were tiny, packed with ice, and felt more like a shot than a proper cocktail. Overall, STK is an overpriced, overhyped restaurant that doesn't deliver the quality or service its prices suggest. While the atmosphere was enjoyable, it wasn't enough to make up for the poor service, mishandled food and drinks, and disappointing meal. I won't be returning. Next day went to EDGE at 4 Seasons-amazing food and service.

    Photos
    The ambiance, service, and attention to detail all create the restaurant's reputation as a sexy and sophisticated hotspot in downtown Denver
    The ambiance, service, and attention to detail all create the restaurant's reputation as a sexy and sophisticated hotspot in downtown Denver
    Mini Burgers
    Mini Burgers
    * Tuna Tartare * Sea-bass plate * Apple Cherry Pie

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    * Tuna Tartare * Sea-bass plate * Apple Cherry Pie

    Denver Chophouse & Breweries - gastropubs - Updated August 2026

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