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    Denver Chophouse & Breweries

    2.6 (689 reviews)
    Updated over 3 months ago

    Denver Chophouse & Breweries Photos

    DENVER CHOPHOUSE & BREWERIES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Dogs allowed

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    Travis P.

    i thought I was ordering a sandwich, not a dinner for two! And what a wonderful surprise it was. The ribeye sandwich is definitely going to be a repeat order. Cold beer, fast service, and good food - a trifecta for a restaurant

    Prime Rib Breakfast Burrito
    Steve K.

    Service: I'm deducting a star because I had to wait to be seated for almost 10 minutes. My actual Table Server was okay, but didn't check on me during my meal. Sorry. Drinks: Coffee was great! Much better than any bitter Starbucks coffee that you need to dilute with Mocha, chocolate, 1/2 and 1/2, syrups, or whatever the heck people add to black Coffee so they don't need to taste coffee. Entree: Prime Rib Breakfast Burrito ($$13.95). - Details for the Burrito from their menu: "Prime Rib Breakfast Burrito USDA Prime rib, breakfast sausage, eggs, onions, peppers and white cheddar in a chipotle tortilla. smothered with tomatillo stiss and meied white cheddar. Served with country potatoes." Taste: I never had a Prime Rib breakfast burrito--but I'm a FAN! Plus, the potatoes and side of bread was perfect! HOWEVER, I do like some condiments for meals (e.g. Salsa, extra butter and Jam for bread). Ambiance: Subdued, warm colors, and quiet. Nice for those of us trying to wake up and grab a decent breakfast before a flight. Overall: I will go back--but I will allow extra time for service delays. And I won't have high expectations.

    Isaac A.

    They were open late before a red eye flight, so I stopped in. The beer was good. I ordered a BBQ burger. They were busy, so the burger took a bit to come out, but it was pretty standard and met expectations. The bar area was good and had a few TVs with the game on.

    Steak and sunny side up eggs
    Edgar D.

    Hanna is the best server! "How are you doing on time?" This is a crucial question when dinning at the airport. I so appreciate that she takes the time to ask all of her clients. We arrived at 9:30am and the restaurant was busy but not too bad we got sat, ordered and had our food by 9:45am. We both ordered the same. Food was good. Nothing to rave about but it hits the spot. Hanna was nice enough to walk us through the digital check out process.

    Melanie S.

    I wish I looked up other reviews before stopping in here. Like many others mentioned the service can be very slow and the host staff were not friendly. I did have a good experience with my server and she thanked me for being patient but the kitchen can be slow and I wouldn't recommend people eat here unless they have a very long layover. I got the bbq burger and it was over cooked. The food is also not what you would expect from a steakhouse and I think it's better to go to the food court across the hall and get similar quality for much less and faster.

    Our view
    Kevin G.

    While it is in the airport, a chop house should be a bit upscale in my mind. The most puzzling part of our visit was the checkout by using your phone. I watched many patrons get frustrated with the process. While we had no issues, it is worth pointing out that you scan your qr code on the table and enter credit card info to pay. We ordered the cheeseburger and fries, and she had the chop chop salad. While the sald was delicious, the cheeseburger was very average. Our waitress seemed like she may have had too many tables or helping people pay was taking much time away from her. My guess is the value of the qr code pay is not worth what you are paying for the system.

    Ahi Starter
    Drew M.

    Great tuna starter and nice cocktail during my short layover. Service was good, and it's very easy to pay and go with the QR code system. Don't spend a ton of time in the A terminal but always stop here when I do.

    Menu front page
    Kenny Y.

    I had a layover in Denver on the way to Indianapolis and I had a good 2 hours to spare. Hungry as I am, I looked for the what I thought was the best option. First off, I had to wait 15 mins for the waitress to notice me and give me a menu. Next, I had to wait another 20 mins for service. By the time my order is in, I already lost my appetite. The food took another 30 mins to come, so I've waited a lil more than an hour just to eat. Luckily, I'm a quick eater and I'm able to devour my whole bbq cheeseburger, fries, and ipa in an epic time of 20 mins - or else I would probably would have missed my flight and stay at the chophouse for breakfast... Overall, the food is mediocre and the service is very slow. Come here only if you have a lot of time to kill!

    Entrance
    Bee W.

    Melanie was excellent as our server and the host was super friendly too. The place wasn't overly busy when we got there and our holiday lunch could proceed with little drama. The restaurant was so festive and put us in the holiday spirit. I decided on the ahi tuna steak frites after a challenging decision making process. The seasoning was a little salty for me but the ahi inside was fine and with the salad, the taste balanced out. The salad was a huge portion for a side. Lots of fries with my dish as well. I shared them with my friend. I would return because I would like to try some other dishes and the service was amazing.

    Bar area
    Matt S.

    I can understand some of the bad reviews, but when your at DIA this is one of the best options for food. There is usually a line when I pass by on my way to a flight and today we were able to walk in. I thought the prices on the menu were reasonable and the staff prompt and courteous. Tried the burger which was great and a nice break from the crowds in the concourse.

    Chicken sandwich + white wine
    Angela K.

    Service was great! Super quick, super sweet staff. Got the chicken burger without cheese. It was pretty decent. For a side of the house salad but for some reason they gave me a Caesar salad. I asked them to take off the cheese because I'm lactose intolerant, not realizing that I still can't have the dressing :/ ate it anyways haha Got a glass of white wine, the server definitely enabled my need for another class hence I ordered two full glasses of white wine. No complaints here-

    Inside.
    Gene T.

    Ordered breakfast. Eggs were out of a box or they added too much water to them. English muffin was like a frisbee. Hard! Potatoes were ok. Sausage was sausage. Service was ok. Will not return.

    Arnold Palmer
    Anthony M.

    So if you don't start off right it won't end up right from the sarcastic attitude of our hostess who wanted to seat us at a dirty table smh the to place our orders Caesar salad with sirloin steak medium not blue rare a chophouse cheeseburger well done not burnt what a organized catastrophe then you bring our food and 4 tables have no silverware omg stale bread cause this wasn't Brioche the was yet a epic fail but since travelers don't have many options they feel they are getting a better airport dining experience my answer is go fast foot at least you won't get bamboozled by the ambience bar and bustling pandemonium pass this place

    Drink menu

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    2 years ago

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    5 months ago

    Great food, exceptional service! Good vibes all around. Great place for a special occasion!

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    1 year ago

    Don't miss the burger and a beer special on game days for $15. Good red ale. Excellent service

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    Page 1 of 18

    Denver Chophouse & Breweries Reviews in Other Languages

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    Root Down

    4.4(4.2k reviews)
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    I really can't say enough good things about what the Edible Beats team does. Linger was one of the…read morefirst restaurants I ever went to when I moved to Denver, and El Five has always been one of my favorites too, so I finally made it to Root Down and honestly... another win. The space feels very Root Down in the best way. Funky, artsy, a little mid century, but still comfortable and not trying too hard. Then the food starts showing up and suddenly the whole table is passing plates around because everyone keeps saying "wait, try this." We ordered a bunch of things and the smoked carrots were probably the biggest surprise for me. I would absolutely go back just to eat those again. The masa birria, diver scallops, and grilled artichokes and asparagus were all great too. The hanger steak was cooked perfectly and came with duck fat potatoes, which immediately puts me in a good mood. Dessert also fully delivered. The banana cream pie with black sesame whip was one of those desserts where you keep going back for another bite even when you're already full. It just felt like a really thoughtful meal from start to finish. Definitely one of my favorite dinners I've had in a while.

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    4.5(1.9k reviews)
    17.8 miFive Points, Northwest
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    Came here with my sister and brother in law and absolutely loved everything. We ordered the chicken…read morepot pie, lamb mixote and salmon and all were amazing. Additionally, our server, Ryan C. went above and beyond and sat down with us to accomodate dietary restrictions for my brother in law and was very thorough with what he could offer for alternative food options. His quality of service was exceptional and was greatly appreciated. Sitting on the patio was a vibe as well and is an excellent place to grab drinks. Highly recommend this place to anyone looking for a great spot in Five Points.

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    4.2(210 reviews)
    19.4 miWashington Park West, Southwest
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    Food: 3/5 just ok Service: Mother's day here with big crowd…read more3.5/5 Ambiance: if you want big you will love this place, but for us 3/5

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    Honey sriracha chicken sandwich with a side of house-made mac n cheese

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    4.6(85 reviews)
    17.6 miNorthwest

    this place was amazing! my fiancé and i came in last night for dinner before zoo lights and we had…read morea phenomenal time. i'm celiac and we're both sober and there were so many options. we had a few mocktails, the french 68 and the bee nice, which were fantastic. the bartender (whose name i never got and wish i did) even asked about adding lavender bitters to our bee nice to make sure we were okay with the trace alcohol in there, which was a level of consideration and thoughtfulness i never see. the service was top tier. the food was to die for, also. we had the fried chicken (get the full order! we ended up ordering two half orders because it was so good) and the cubano on gluten free bread. they even have a dedicated gluten free fryer!! the chicken was flavorful and juicy, the cubano was perfect and the gluten free bread was some of the best i've ever had. it didn't fall apart at all. the place was decorated for the holidays so nicely, too. there were stockings for each of the employees behind the bar which was adorable, and the bartop had the coolest pattern on it. the staff was extremely welcoming upon entry and we never felt rushed which was lovely. bonus points for the grinch playing on the tv, i love that movie lol. we would 100% come back here, and plan on it. just make sure you're prepared to park on the street!!!

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