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    Depetrillo's Pizza & Bakery

    3.5 (39 reviews)
    InexpensiveBakeries, Pizza
    Open 6:30 am - 7:00 pm

    Depetrillo's Pizza & Bakery Photos

    Business Info

    DEPETRILLO'S PIZZA & BAKERY ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Good for kids
    Good for groups

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    Reviews With Photos

    Calzone
    Robert S.

    Having lived in Rhode Island for more than 15 years now, I know that many people love pizza strips, pizza chips and related items. I have not been crazy about pizza strips nor chips but the pizza chips from DePetrillo's are really good...they are really thin and crispy, with a light sauce which has a nice spicy kick to it. I got some and reheated them in a toaster oven and they were delicious....A great snack or appetizer before a larger meal. The calzone I had was good, but not great....overall a solid place.

    Large pepperoni & sausage pizza

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    1 month ago

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    1 year ago

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    3 months ago

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    3 years ago

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    6 months ago

    Best hot Buffalo chicken calzone ever very delicious and flavorful ‍‍ will be going back soon!!!

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    7 months ago

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    1 year ago

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    4 years ago

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    2 years ago

    The pizza strips are so good! They were very fresh with plenty of delicious red sauce.

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    7 years ago

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    5 years ago

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    2 years ago

    They have the best pizza strips around. I go from Providence just to get their pizza.

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    8 years ago

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    7 years ago

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    10 years ago

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    7 years ago

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    12 years ago

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    13 years ago

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    8 years ago

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    9 years ago

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    8 years ago

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    9 years ago

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    8 years ago

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    Photo of Jenna R.
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    10 years ago

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    14 years ago

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    7 years ago

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    Photo of Paula S.
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    7 years ago

    Delicious pizza strips at a reasonable price. Only issue was they couldn't find my order, but they were still able to get me what I want.

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    19 years ago

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    Photo of Ryan B.
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    13 years ago

    The calzones are fantastic and well made, give the spinach and pepperoni roll a try and of course the chicken parm calzone.

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    16 years ago

    Good buff chic calzones and artichoke/roasted red pepper pizza

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    10 years ago

    Helpful 1
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    15 years ago

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    10 years ago

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    10 years ago

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    12 years ago

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    10 years ago

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    14 years ago

    Not bad good stop for a quick decent calzone for lunch never had the pizza

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    13 years ago

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    16 years ago

    i think i ate a stromboli everyday on my way to work for like 2 years, YUM. stupid little girls that work there are their only set back.

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    Blackie's - the pineapple express

    Blackie's

    3.8(1.3k reviews)
    2.8 mi
    $$

    We had an incredible experience at Blackie's. The food was absolutely phenomenal from start to…read morefinish. We started with the Chicken Marsala Stuffed Mushrooms, which were packed with rich, savory flavor. I ordered the 'Shroomy Grilled Cheese, and it was next-level comfort food; gooey, earthy, and perfectly balanced. My husband and aunt both had the New School Smash Burger, and they couldn't stop raving about it. Every dish was bursting with flavor and truly "to die for." Our server, David, made the night even better. He was attentive, upbeat, and genuinely kind; an overall great spirit with a fantastic attitude who elevated the entire dining experience. David even brought us some of their popcorn, which was so delicious and such a fun extra touch. We loved the food, we loved the service, and we will definitely be back; highly recommend.

    OVER PRICED, $65- Sticky Tamarind Steak. It was EXCELLENT, however there was enough meat for a 10…read moreyear old. There was twice as much Sweet Potato than there was meat. My sever Lilly was very friendly until I responded HONESTLY to her question, "How was everything?" I did respond politely.... I did expect a Manager to come to the table but that did not happen. I guess it was My Fault for ordering a $65 skirt steak without knowing the size (no more than 6 ounces). I did ask my waitress if it was a big piece of meat; Her response was, "It is for me" or something like that. I would say a fair PRICE for this DISH would me $40. It was tasty but not certainly not worth $65; Unless it had double the meat. We sat outdoors, which was very nice and will certainly be back to do it again! I would like to see a reply from management, but we will see if I get one.

    Photos
    Blackie's - Funfetti brookie

    Funfetti brookie

    Blackie's - Our new signature bacon steakhouse burger

    Our new signature bacon steakhouse burger

    Blackie's - The backyard veggie burger

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    The backyard veggie burger

    Giuseppe's Pizzeria Bistro

    Giuseppe's Pizzeria Bistro

    4.1(169 reviews)
    1.2 mi
    $$

    Giuseppe's is a top notch restaurant and I've always had a great experience here. From the moment…read moreyou walk in, you are treated kindly by the very polite and professional staff. The atmosphere is very relaxing, with a comfortable yet slightly upscale atmosphere. The food and drinks are both amazing. Drinks are well prepared and the menu rotates with the seasons. The sangrias and specialty martinis are all so delicious and are expertly crafted. The pizzas are outstanding - toppings are all high quality and their weekly pizza specials are always unique and delicious. The salads, chicken entrees, and pasta are all excellent as well. I've never had a bad meal here.

    Someone noticed our table wobbling. "I'll fix that for you right away." He wasn't our server. He…read morewasn't helping with our food at all. Just went and got a tool, came back, made it steady. Giuseppe's Pizzeria and Bistro is upscale in the best way. Dark wood, brick floors, pendant lights over a small bar. The lights are dim but the room is inviting and intimate. When we arrived, it wasn't empty, wasn't slammed. Nothing felt rushed. Everything moved at the right pace, giving us time to talk, time to savor, time to just enjoy being there. Even after we paid, no one hurried us out. The room was filling up around us, but we never felt it. Fresh plates for every course. Water refilled when it emptied (not before we noticed, exactly when). Every time we said thank you, our server said "of course" like she truly meant it. The focaccia came out warm. Tear it open and you see irregular holes. That takes hours, not shortcuts. They bring whipped garlic butter because it spreads easier, but the bread's good enough alone. Four meatballs arrived, tender enough they fell apart as I tried to work them through the sauce. Took surgeon hands. Pool the red sauce on your plate or spoon some over the top of each bite. Without it, they're bland. With it, they're quite good. The pepperoni pizza came out right. Char on the crust, pepperoni curling into little grease cups, cheese stretching six inches on those first bites. The sauce is light. The crust ends taste a little like char and semolina. I'm a sauce guy. Always have been. This pizza wasn't what I look for, but the people around us all looked happy to be there and with their food. Giuseppe's making the pizza his customers want. Fruit crumble for dessert. Fresh blueberries and peaches, vanilla ice cream. I enjoyed the peach side more than the blueberries, which was unexpected. The peaches were a little less sweet. The blueberries? Really sweet. Fresh and enjoyable. Giuseppe's fills up for a reason. The service is the best I've experienced in months. People were taking their time, talking, enjoying everything that was in front of them. They seemed like they knew they were somewhere special. They got it right.

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    Giuseppe's Pizzeria Bistro
    Giuseppe's Pizzeria Bistro
    Giuseppe's Pizzeria Bistro

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    Pizzeria Romana

    Pizzeria Romana

    3.7(109 reviews)
    4.9 mi
    $$

    The pizza here is ok, mediocre. Definitely my number one go to but if you're local it's a good…read moreoption to get something quick.

    Disclaimer: I love Papa Gino's pizza. Not ironically. Not as some guilty pleasure I feel compelled…read moreto defend. I genuinely love it. The hand feel, the specific chew, the way the crust gives under your fingers. I could identify it just by touch, blindfolded in a lineup of a hundred pies. It's wired into me from countless visits over the last 30+ years, born in the taste of being young and hungry and not overthinking anything about quality, just taste and filling you up. So when I tell you that Pizzeria Romana, located right by the Lincoln Mall, is just like Papa Gino's dressed up for the prom, understand that I mean it as the highest compliment. This was a new stop this year on the Lord of the Pies circuit. We walked in with zero expectations. The space is warm without trying too hard. Black and white checkered tablecloths. Italian countryside murals on the walls. The staff greets you like they're happy you showed up, which is rarer than it should be. The cheese pizza is where this place reveals itself. Same Papa Gino's geometry: thin, sturdy, dependable. But elevated with ingredients that actually taste fantastic. The cheese blend brings provolone into the conversation, adding sharp, tangy notes that cut through the richness. Everything works. The crust has that holds its crispness on top, great chew in the middle, and just enough cornmeal texture underneath to remind you this thing came from a real oven. The pepperoni, though. It overwhelms. Too much salt, too much grease, too much of everything. It doesn't play well with others. It storms onto the plate and dominates, drowning out all those subtle cheese notes that made the plain slice sing. Stick with the cheese. Let the fundamentals do their work. What Pizzeria Romana understands, what Papa Gino's always understood, ipizza doesn't need to reinvent itself to be good. It needs good ingredients, technique, and the restraint not to screw it up with unnecessary flourishes. This is a nice neighborhood spot where you can bring a date or grab a pie with friends without pretension. The best thing a pizza can do is remind you why you fell in love with it in the first place. Pizzeria Romana does exactly that. Just hold the pepperoni.

    Photos
    Pizzeria Romana
    Pizzeria Romana
    Pizzeria Romana

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    Depetrillo's Pizza & Bakery - bakeries - Updated September 2026

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