I lovveeeeeeee thisssss placeee so much I always order there chicken tikka masala and there chicken…read morecurry is delicious

This is a go to restaurant for out family. Must try tikka roll, biryan, haleem and kheer!read more

i love this place so much not your traditional "friendly"…read moreservice, but definitely kind. super attentive to our needs, and could not ask for more. the food itself is good, of course. prices are a little on the high side but you end up with a good amount of leftovers so divide price by 2 lol. its always empty when i come by, i wish him good business forever and ever.

The standout dish here is without a doubt the Aloo Gobi--made with tender cauliflower and soft…read morepotatoes cooked in a fragrant blend of turmeric, cumin, and ginger. The texture is perfect: the potatoes melt softly while the cauliflower holds its shape, all coated in a light, spiced sauce that's rich without being heavy. Paired with fluffy basmati rice or buttery naan, it's the kind of comfort food that makes you slow down to savor every bite. The service was great! Fast and attentive! The ambiance has a nice calm and quiet atmosphere. Dinner was perfect!

Great locally owned spot!! Definitely worth checking out! Chicken and Tri-Tip shawarma is delicious!read more

Dear Owner, Your…read moreresponse to my review says considerably more about your business than my review ever could. After 19 years, apparently you've decided that the solution to customers not wanting onions is to remove them from everyone's food, leave them listed on the menu, and then insult the first customer who notices. That's certainly one way to run a restaurant. And your comment that I "lowered myself as a Middle Eastern man" because I complained about onions is honestly the most absurd part of your response. I didn't lower myself. I simply expected the food I ordered to contain the ingredients your own menu says it contains. You say that everyone has asked you to remove onions for 19 years. Fine. Then update your menu. This isn't complicated. If onions have supposedly been gone for years, why are they still being advertised as an ingredient? Customers aren't mind readers. And let's address your claim that the chicken was "very moist and delicious." How exactly would you know? You weren't there when I ordered it. You weren't there when I opened the sandwich. You weren't there when I ate it. You weren't even the person working that day. Yet somehow you have enough confidence to tell me what my own food tasted like. That is an impressive level of certainty for someone who wasn't even present. What I actually experienced was dry chicken, lettuce, no onions, a menu that apparently doesn't reflect what your restaurant serves, and an employee who argued with me rather than simply acknowledging the discrepancy. Then, instead of apologizing or explaining why your menu is inaccurate, you came into the comments and attacked the customer. That tells me everything I need to know. And as for the "Middle Eastern" aspect of your response, I find it especially disappointing. Onions aren't some obscure garnish that I'm demanding out of nowhere. They are a foundational ingredient in Middle Eastern cooking. If you've spent 19 years serving Lebanese or Middle Eastern food, you should know that. If your restaurant has evolved into a watered-down, Americanized version of Lebanese food to accommodate customers who don't like traditional ingredients, that's your choice. But own it. Don't pretend the menu says one thing while serving another, and don't insult someone for noticing. You could have simply said, "We no longer include onions, and we apologize that our menu hasn't been updated." Instead, you chose to attack my character, question my identity, and insist that food you didn't taste was delicious. That was a spectacularly poor business decision. So yes, I stand by my review. The missing onion wasn't the real problem. The problem was the dry food, the inaccurate menu, the poor customer service, and an owner who apparently thinks insulting customers is an acceptable substitute for accountability. After reading your response, I'm even more confident that I won't be returning. Nineteen years in business should have taught you how to handle a dissatisfied customer. Apparently, it didn't

A packed store full of things I've never heard of but am oh, so curious about. I come here to buy…read morehalva - a middle Eastern dessert delicacy. And they have several options. I'll want to spend more time here and noticed today that there's an attached restaurant next door. Gotta come back soon!

Love this place! I love the generous portions of FRESH naan bread…read more The go to items for me are: beef seekh kabob, chicken tikka masala, and the chicken biriyani. The chutney is delicious, It reminds me of the el pollo loco Caesar salad cilantro dressing.

Highly recommend this place. I'm not the most familiar with Indian food but for vegetarians I feel…read morethis place is a great option. Their lunch/dinner plate is a great bang for your buck. The food tastes homemade and is super flavorful. They don't skimp on portions either. I enjoyed the eggplant dish and yogurt curry. My husband and I split one plate and had a samosa each and were both very full after. For $15 something to feed two people is hard to beat. Recommend trying their samosas. I'll def be back to try more next time.

For take out lunch should have better options to give . Not just give in one box like to eat there…read more. Because all the vegetables get mixed with each other . The vegetable should be given in separate containers.

The food is good but there is no truth in advertising of the cost. The advertised price for…read moreHyderabadi Chicken Dum Biryani is 15.99 and Ghonghura Chicken Biryani is 16.99. When I opted to pay by credit card the price went up by a dollar per item. On top of that they added a 3% surcharge for using a credit card. I understand minimum purchase requirements but I don't think these owners are very honest in their pricing.

Wow! Pista House has been hiding from me. I'm so happy to have found it. Though I ordered delivery…read moreI can tell the dishes were made with love and their in person service would be just as great. I ordered their basic dishes but their flavors were far beyond that. The Garlic Naan were freshly made. The Tandoori Chicken arrived perfectly cooked, tender with the right amount char (though I did have to chop it up pieces myself). The curries, both Chicken Tikka Masala and Spiced Goat, were deliciously prepared and packed with all sorts of spices. What surprised me most was the Hyderabadi Chicken Dum Biriyani. This is a must try from the menu. I didn't dine in at the restaurant, but from already posted pictures it looks like a comfortable and inviting place. I'm looking forward to trying more dishes from their menu.

Growing up, there was a small Chinese takeout spot at the mall that had the best egg rolls. It's…read morebeen hard to find egg rolls similar to the ones from my childhood. There was something special about their crisp wrapper and it was not your typical egg roll wrapper. I recently found Nim Chan's Kitchen however and their egg rolls come pretty to close! I came here for lunch and tried one of their $10.50 combination plates. Several of their plates come with the egg rolls. I got the Kung Pao Chicken with fried rice and egg roll. The egg roll did not disappoint. I loved the crisp outside. I got that nice glassy crackle sound upon bite. It was awesome. The filling itself is simple and I do wish it had more protein. There's a little chicken, some cabbage and celery. The winner here is really that wonton wrapper! Aside from the egg roll, I also did like my Kung Pao Chicken which had a bit of a spicy kick. I also tried my mom's Beef with Brocolli. The beef was tender and had good flavor. The fried rice that came with the combo plates was just ok. It was more of a brown rice than a fried rice. Overall, I'm happy to have discovered Nim Chan's Kitchen. The egg rolls reminded me a lot of the egg rolls I enjoyed as a kid.

Picked up dinner after working in the city on a sunday evening. I placed a phone order once I…read morewalked out of work. Thry mentioned it would be ready in 20 minutes. They are open 6 days 11:30 to 9 pm Tuesday they are closed They do catering I ordered chicken chinese mushroom, egg rolls, egg fried rice. The order was ready before the 20 minutes amazing. I was on my way home. Food was fresh and made to order. The eggs in the fried rice was delicious. The egg rolls were good and crunchy. I wish I had asked for some sweet sour dip. The chicken chinese mushroom was good but it had alot of broth which I wasn't looking for. I thought it would be on the dry side. Egg fried rice was $11.00 Egg rolls were $12.00 Chicken chinese mushrooms was $15.95

This restaurant is truly a gem! First came here with my…read morebesties (Anna & Hanna) a couple weeks ago and already planning my return to bring my husband. The lunch buffet has an amazing selection of veg and non-veg dishes. The masala chai is flavorful and perfect with a samosa to sit and chat with friends. I cannot recommend this place enough! Robbie's hospitality is unmatched. Thank you, Bombay Tandoori & Banquet!

Me and my crew were out in Torrance right on the coast on Highway 1 and it was getting on lunch…read moretime. We get hungry early since we start our day early. The free hotel breakfast only goes so far. I noticed there was an Indian restaurant that offered a lunch buffet, all you can eat for around $20 per person. The place was called Bombay Tandoori & Banquet. It's address is on the PCH Highway 1, but I needed the GPS to guide me there. There's no parking on Highway 1 so you need to turn into a driveway and find parking. The inside is very nice, kind more upscale than some Indian restaurants I've been to. I see there is a buffet and we get seated. Five for the buffet please ... drink orders are taken. The server is very pleasant. I like buffets for lunch with the crew, cause we don't have to spend a lot of time doing lunch, like we did at Cheesecake Factory one time! The food was all very nice and the buffet was clean. I got my Tandoori Chicken and Tikka Masala over the basmati rice. I know, I'm not that adventurous when it comes to Indian food, but I like what I like and the crew has all they want here. The naan was good here too.