We had dinner at Pat Gallaghers and shared the fried pickles before ordering our entrées. I chose…read morethe blackened chicken pasta, while my friend went with the fish tacos. The pasta had a creamy sauce with a nice Cajun-style kick, and the chicken was well seasoned without being dry. The fish tacos came with fresh toppings and a good balance of crunch and sauce. The restaurant had a relaxed neighborhood feel, and the portions were generous enough to leave us satisfied.

This wasn't our first time at 527 so we know the food is amazing! This visit did not disappoint. We…read morestarted off having a drink at the bar while waiting for our table - I had the Italian Paloma and my husband had the new fashion, both drinks were amazing. While having drinks we realized it was past our reservation time so we went up front to check on our table, and come to find out our table was ready (I believe they forgot about us, but no biggie). Our waiter was great and attentive. We ordered our favorite appetizer, oyster Pablo & it was just as good as always. I highly recommend! We ordered one of the specials, surf and turf which was an 8oz filet and lobster. It was cooked to perfection and was amazing. We had creamed spinach for a side, which is always great. Overall we had a great experience. 527 will remain a spot we frequent.

We try to celebrate our anniversary here every year. We had dinner there last night. We were…read moregreeted with congratulations on our anniversary by every employee standing close by, escorted to our table and immediately served with a glass of ice water. More congrats. We ordered the spinach and crab dip which was delicious and the bread was the most delicious I have ever had with an appetizer. On to the main meal the Broiled redfish with crabmeat. To delicious for words. I would like to express our appreciation to the staff and especially the chef at Young's for being so caring and making our 59th Anniversary so special. Ed & Jeanie Guynes

Last night it was our first time having dinner with the family there and we know it's not the last…read moreone! The service and the food will have us coming back! We loved everything!! From the apps like spinach crab dip, lobster cargot, french onion soup, onions rings to entrees like pecan crusted chicken, ribeyes , pork chop to deserts and drinks!! The restaurant itself is very nice and clean and well taken care of !

We ate in the bar dinning room. Service was very good. No complaints. Everything was perfect. My…read moreonly complaint was the flavor of the meat did not seem to be there. I l o ve a good ribeye but it seemed bland and greasy. I would definitely go back again and do recommend the place. Really enjoyed the girl playing piano.

Great steak,great service and it was super cozy. Simple…read moredinner but really really good. Great martini and wine as well. Parking was easy.

Everything is Fantastic! Food is Superb…read more Nice Atmosphere. Will be a Regular Diner here.

Great lunch at Byron's today. That's the best risotto I have ever had and the chicken and shrimp…read moresauce was excellent too. My wife loved her French onion soup. You really can't go wrong here. It's always good and the service is usually outstanding like it was today.

Although a Mandeville staple for drinks and Italian food for many years, my wife and I visited…read moreFazzio's Restaurant for the first time tonight. We found that Fazzio's has an old school casual elegance, is home to many traditional Italian favorites, has an excellent wine and cocktail selection, and features a warm ambiance and welcoming service. Tonight, Amanda took very good care of us. We enjoyed mixed green and Caesar salads followed by chicken piccata and chicken Marsala entrees. Both entrees were savory and delicious and portion sizes were generous. I think the Marsala was especially good and it overflowed with the mushrooms I love so much. We didn't save room for dessert this time, but the tiramisu is said to be quite good. We look forward to returning.

I love a good visit to the North Shore! If you enjoy Italian ambience, then Fazzio's is a pleasant…read moreexperience! Our waitress, Sarah took very good care of us. Wednesdays is five dollar martinis so we took advantage of that. I had a special of the day which was a trout, Angel, hair pasta, and a crab meat, cream sauce, which was very pleasing. Convenient parking next to the venue. Very affordable.

What a Great 50th Anniversary dinner my husband and I had!! He had the exquisite Rib Eye Steak with…read morea Wedge Salad! I had the Lobster Tortellini and it was Fabulous!! Our server was also Fabulous, Brianna, who Made sure we had a memorable anniversary Dinner!!

The August "Taste of Tammany" 3-course menu is excellent. Some of our favorites were the Crab…read moreCanneloni, Italian Wedding Soup, Shrimp Scampi, and Braised Beef Short Ribs. Veal Piccata (from regular menu) was also excellent. Our server, Briana, and the manager, Sam, were both so attentive & helpful.

We had dinner reservations here on Tuesday night. When we arrived, we were seated promptly. Our…read moreserver Keith came by to welcome us back and to recognize one of us had indicated gluten free on the reservation. I appreciate that he actually checked the notes. Keith provided wonderful service all night. He was friendly and came by at the right times to check on us. The bussers were great at clearing our dishes and refilling our water. The food was fantastic and they offer many gluten free items or can be prepared gluten free if asked. Everything from the Oysters Pablo to the Foie Gras to the Fish Almondine and Steak was delicious. My son loved his Truffle Soft Shell Crab Pasta that he split with Grandma. The medium rare steak was cooked to perfection. All the sides were also so yummy. We started the evening with cocktails, appetizers, wine with the entrees, then more cocktails with dessert. The Creme Brulee with Berries was delicious. Others really liked the Bread Pudding. The Old Fashions, Dirty Martinis, Espresso Martinis, and wine were all great. They offer a great selection of wine by the bottle. My family who lives in town enjoy going to Gallagher's for celebrations and when we come into town, we try to squeeze in dinner here.

Stopped in since we were in the area and saw they were open for lunch. I wanted to eat a steak so…read moremy iron levels would be good to donate blood afterwards. The steak was a perfectly cooked medium rare, charred, and the salt content was perfect with an awesome tasty slight crunch. We had a side of tasty broccoli to accompany the meal. It was so good, no broccoli spear was left behind. Normally, we don't eat bread (oh too good) but felt I had to, in order to fill up and not get weak for the blood donation. My husband had the burger. We forgot to ask for cheese, but it was also perfectly cooked. We ate at the bar and had the privilege of seeing Pat G sitting there as well. They had a pretty busy but quiet lunch crowd.

It's a small chain with a local feel. The service is good, we sit in the bar area when we come. The…read morefood is pretty good as well - it's bar food. I recommend the chorizo queso - Yum! I never get a picture because I'm too busy eating it! We keep coming back - so that's something :) Drinks are on point!

I came in with a group of friends to watch the superbowl last night and we had a great time. This…read morewas a great alternative to hosting and we got to see a couple people we knew also spending their Super Bowl Sunday this way. We ordered the usual apps, drinks and burgers. Everything was good, but the onion rings were beyond! I would come back to specifically order them with an ice cold beer. The food was fine, which is what I am expecting from a place like this. Noting specifically special, but their service is where they stand out. Cheyenne was our server and she was great at remembering everything and serving us in such a quick and efficient manner. The reason why I am writing this is truly because we all watched the halftime show together and it felt like an experience I would have in my own home. The servers and staff hovered around us and the big TV. Everyone was welcome and just as excited to watch together. This was a truly special moment, reflective of the restaurant's hospitality. We will certainly be back!

How does this place have 3.5 reviews everything I've ever gotten from here was so freaking good…read more They have homemade blue cheese dressing. It is the most delicious thing you'll ever eat, the fried oyster Caesar salad, the oysters are 10 out of 10, I've never had a better chicken marsala anywhere, the fried onion rings are straight from New Orleans recipe, they're so delicious, the Po boys are great, the service is great, pasta great. We would order from work all the time, we go here for dinner celebrations on the family, 11/10

Mandina's of New Orleans is a long time staple in Mandeville, although this was our first visit…read more Mandina's features an extensive menu that highlights their primary specialties, which are Italian cuisine and seafood. Today we enjoyed their full bar, excellent service, and tasteful decor, which combine to impart a comfortable, welcoming ambiance. I had their chicken Marsala, which was prepared in the traditional style and was tasty. My wife had their signature muffuletta, which although unusually prepared on French bread, was good. Salads were somewhat wilted, but iced tea was quite good. Mandina's is worth your attention and we will return to try some other Italian favorites, including their lasagna, which I hear is excellent.

Went to Rips for my wife's birthday. We had a reservation, but the table was inside. They moved us…read moreout to the porch, with a great view of the lake. The service was great, as was the food. We will be going back.

This was our first time going here. It was a Thursday night and surprisingly busy…read more Being handicapped and in a wheelchair I found it a little difficult to get around however, the staff did their best to accommodate us. They were very attentive and on top of everything. The drink order was taken promptly and surprisingly a very quick turnaround considering how busy they were. I had an old fashioned and my wife had a lemon basil martini. You would think that I would learn by now that what ever the locals use as a syrup for the old fashioned I don't care for. As much as I like them I continue to try them at various restaurants and eventually I will find a watering hole that I like. Now as for the martini it was magnificent. I'm not a vodka person but this is definitely worth a try. It was light and refreshing with the perfect balance of basil and lemon. We ordered calamari as an appetizer and it was done just right, and if you like calamari then you know what I mean. For dinner my wife and I shared the Blackened Redfish LaFourche. It was delicious. We had a table near the front of the restaurant overlooking lake ponchatrain. We were able to see the sunset and then the distant lights over the horizon. Very nice. When it comes to parking it's ALWAYS difficult when you are visiting any of the businesses on the lake front and don't get me started on the lack of handicap spots let alone their poor condition. Overall we would recommend this place.