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    Destination Baking Company

    4.1 (351 reviews)

    Destination Baking Company Photos

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    DESTINATION BAKING COMPANY ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    The ham and cheese croissant flake test in SF
    Juan V.

    This bakery destination is a hidden gem in San Francisco's Glen Park neighborhood. Destination Bakery has lots of bake goods like their carrot cake and cinnamon buns. Since Xmas is almost here this is the destination to grab last minute sweet and savory bake goods. I got the beef empanada which was very savory and very tasty. I also got the savory ham and cheese croissant which was delicious. I also got the Xmas tree short bread which looked sweet but was not that sweet but very yummy. It's a good bakery destination in San Francisco to discover savory and sweet bake goods. Great bakery creations with decorations for the Holiday celebration Come to taste the savory and sweet sensation at the San Francisco bakery called Destination

    Kate A.

    This is truly a secret gem for pastry lovers: great variety, all freshly made plus delicious coffee. This is a nice stop if you are on the crosstown trail across SF. Street parking is available if you find the spot. This is a nice residential area, so better park somewhere outside the area and walk. The prices are lower than usual. There is a restroom for the customers. They accept credit cards and cash. There are 2 tables inside, and a couple of outdoors benches.

    Deepthi T.

    You can smell the freshly baked challah from down the road! This is the spot for Glen Park/Noe Valley locals. Self serve hot coffee, no fuss. Locally run, they have empanadas, muffins, bread, croissants, and more! It's CASH ONLY!! I loved the energy and loyal local folks who come regularly. I got the cheese danish, it was creamy and had that little crunch to it. This shop has been open for over 20 years! They have indoor tables and nice outdoor bench. The owners were kind and warm. I will be back to try the challah!!

    a baker working in a bakery
    Sahar N.

    Hidden gem. The best blueberry danish I've had in a long time. Their cappuccino was also delicious. Lots of fresh pastries popping out but I would definitely arrive early to get a great selection - especially on the weekend. Very friendly service and a cozy inside along with outdoor benches. Had the pleasure of meeting Indie, who was so kind and gave my pup a treat to have outside while I enjoyed my goodies. They prefer cash but accept cards.

    Empanadas (top to bottom): Chicken & Corn, Beef w/ olives, raisins, boiled egg, and Potato Samosa | $5-$6 each
    Cherylynn N.

    We've all read it: "I'm hesitant to post a review because..." "I want to keep this place to myself..." OR "I want to keep this place a secret..." But, here you are...posting a review to let the Yelp world know! (I'm kidding btw.) Yas, I'm going to be that person today because IF you can get me to eat olives...you deserve mad props! Destination Baking Company has been around longer than Yelp which says a lot. Driven by a million times but never stepped in because I'm not a sweets person. BUT, then I saw they had savory empanadas. SOLD! Destination Baking Company has three savory empanadas available ($5-$6): https://tinyurl.com/y2j8kyc9 * Beef: Fav of the three; Argentinian-inspired with flavorful and moist ground beef, quarter boiled egg, raisins, and olives. The salty brininess of the olives are masked by the rich spices so even an olive hater like me enjoys it. * Potato Samosa: Tender potatoes with a bite. The flavor was more nuanced compared to Indian samosas but you still get the warming spices. * Chicken & Corn: Least fav; bland and uneven ratio of corn to white meat. The empanadas are large with a deliciously flaky, golden brown pastry crust. One empanada with soup or salad is good enough for a meal. On my last visit, I popped in to grab an empanada for a quick meal on-the-go and it was stone cold. Like it was just brought out from the freezer so I had to go home to warm it up. Hope this was an anomaly. Overall, it's not surprising that the beef empanada is the first flavor to be sold out...which is why I'm hesitant to post this review. But hey, gotta give Destination Baking Company props if they can make an olive hater like me craaave their beef empanadas! OTHER NOTES: * Thank you to the kind lady cashier for going outside to take my order and ringing me up since I had my dog with me. * Only two small tables for dining in (and two outdoor benches) so more of a takeout spot. * Parking can be difficult because it's a residential area. * Cc's accepted.

    Periodic table of the desserts!
    Dave W.

    I've only been here two days and I love this place. Everything is fresh and items frequently sell out! Because it's Christmas, they are selling whole panettone cakes and gingerbread people. I can't buy an entire panettone cake but I got two gingerbread people for fun! I also got two empanadas which are huge and the last two veggie samosas which are also huge! Can't wait to try them! The regular customer lady behind me also wanted samosas but I apparently got the last ones! They offered to call her when they had some freshly made! Very cool! I'm glad I got here earlier today! 11am! Life is good with a fun local bakery!!

    Cinnamon roll (without raisins)
    Ruta G.

    I've been on the hunt for the best cinnamon roll (or bun?) in the city, and found it here! After passing by this spot for *decades*, I finally stopped in, and I'm so glad I did. Everything is made from scratch, and the owner/baker is a really cool dude. Other must-try goodies include the banana cream tarts, sour cream coffee cake, sticky buns--honestly, everything. Love this quaint, quiet neighborhood gem in Glen Park! Heads up- it's cash only!

    Assortment of Pastries: Cinnamon Roll, Blueberry Danish, Blueberry Muffin, Almond Bear Claw, Chocolate Croissant
    Tiffany C.

    My boyfriend comes to Destination every Saturday and picks up a box of goodies, but I finally had the chance to go for myself and try it for the first time! I was so excited! The pastry items that I ordered this time around were: 1) Cinnamon Roll - Absolutely delicious! It is sweet, but that is to be expected. 2) Almond Bear Claw - The almond bear claw, chocolate croissant, and blueberry danish all are made using the same dough. It was baked well with nice layers and the almond filling was good. Could use slightly more but I enjoyed it. 3) Chocolate Croissant - The croissant was nice and flaky, good texture. I think it could use a little bit more chocolate filling though. 4) Blueberry Muffin - the blueberry muffin had so many large blueberries in it and I was surprised by that. The muffin was not too sweet either and I liked it a lot. 5) Blueberry Danish - Not too sweet and again the pastry flake/texture was good. This bakery is such a gem that does not disappoint. I will definitely be back for more!

    Almond Bearclaw
    Anisha A.

    Small and cute, only about 2 tables inside. The pastries are fresh and classic! Cash only when I visited + pastries are 2 for 1 after 2pm

    Cherry danish
    Mark O.

    I really like the fact that it's a local place and they have a nice selection of sweet and savory pastries with friendly service, but after having gotten several different things, I would rate it as decent, but not something to rave about. Chicken empanada with corn and cilantro - good size portion that I heated in the oven for about 10 minutes - crispy edge, soft inside with decent amount of filling but was a little on the bland side - perhaps a little pepper or hot sauce would have done the trick. Cheddar scallion scone - decent size square but a little dense and lot of butter Sticky bun - ok but pecans would have made it a lot better Cherry danish - good filling and light on the icing but seemed on the greasy side.

    Bakery

    Great local place. Down home in SF. One morning it was a grumpy woman and the next a friendly woman. All good. Classic.

    Cinnamon roll, turnover, bear claw, morning roll

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    Tiny bakery I walk by every day- decided to get some coffee and a croissant. Really really delicious croissant. I would return

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    Page 1 of 9

    Ask the Community - Destination Baking Company

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    It's been a little over a year since my first time trying B&C, and things have definitely changed…read moresince then--in a good way! I definitely feel like the team implementing the 7:45AM start time to line up has helped a lot. Not only is it better for the neighbors, but it also makes the whole experience feel a lot less chaotic compared to showing up super early and scrambling to get in line. Everything feels much calmer and organized now. As for the pastries: To be honest, it really depends on what you like. I'm one that gravitates towards pretty much anything with meat and chocolate. Because of that, most of their savory/meaty and creamy pastries are always a must for me. They're super flaky, flavorful and decadent. You can really tell how much time and effort they put into making everything as high quality as possible, especially since you can see them making everything from the window while waiting in line. All in all, I think there's been a lot of improvement over the past year with some trial and error. Their pastries have always been delicious and I personally think it's worth the wait. I recommend getting to the area closer to 7:45AM so you have a better chance of being towards the front of the line. If not, it's still better to come before opening, I just wouldn't recommend getting there right before they open. By then it's not guaranteed that you'll get everything you want since they do run out depending on how many people are there.

    YES, it's me! I was finally one of the lucky few who managed to score a small pre-order box from…read moreButter & Crumble after soooo many failed attempts week after week. Their Hotplate drop every Tuesday at 12PM is literally a war zone, reminding me of trying to get VIP concert tickets on Ticketmaster. And sadly, I haven't been able to score another box since then but oh well, at least I won once lol. I came during my pickup window and there was already a line out the door, maybe 10-12 people. I've heard it can wrap around the block, so honestly this wasn't too bad. The bakery itself in this adorable white and pink building, with cute window details, and neon cake sign. Pre-orders can skip the line, so I went straight inside to collect my little box of victory. My small box came with four pastries: Twice Baked Bourbon Peaches & Cream, Cheesy Ratatouille, Mocha Graham Butterscotch Cruffin, and Strawberry Vanilla Bun. And I gotta be honest, I loved them ALL. The Bourbon Peaches & Cream was heavenly. The pastry was perfectly buttery and flaky, while the cream and filling were rich and smooth. Easily one of my favorites. I'm normally not a cheesy vegetable savory pastry person, but I had to try the Cheesy Ratatouille for the plot lol, and surprisingly it was delicious. The veggies were cooked just right and the combination of cheeses was phenomenal. Strawberry Vanilla Bun was a classic that couldn't go wrong, fresh strawberries, delicious cream, simple and so good. Sadly, I saved the Mocha Graham Butterscotch Cruffin for the next day and all that generous filling made it pretty soggy. It still tasted good, but the cruffin had lost that crispy, flaky texture. That's on me though, so I definitely need a redemption round in the future. Overall, Butter & Crumble is absolutely worth the hype AND the Tuesday 12PM battle. Hopefully one day I can win the war again because there are so many other pastries I still want to try!

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    Golden Gate Bakery - Happiness is a fresh, warm dan tat from Golden Gate bakery

    Golden Gate Bakery

    4.3(3.7k reviews)
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    3.29.26 Piping hot! Got my egg tart dozen yesterday. Delicious. $45 a dozen…read more GGB Lady told me they'll be on vacation for 3 weeks starting Monday 3.30.26.

    Golden Gate Bakery - 1029 Grant Ave, SF…read more This small, charming Chinese bakery is absolutely worth a visit--if you're willing to be bullied by the staff and experience some seriously nasty customer service! It's mooncake season, and the big day is 9/25/26! Yes, there's almost always a line, but don't let that discourage you--the staff definitely knows how to keep things interesting. You may get yelled at, screamed at, or told to "F off" if you decide not to buy. Somehow, it makes the wait even more intense and memorable! Tip for mooncake lovers: CALL and order a day or two in advance. But be prepared--you may still receive the same warm welcome: nasty customer service! Thankfully, the mooncakes make up for it! Their freshly made bánh trung thu are incredibly delicious! The mooncakes are soft, smooth, delicate, and packed with flavorful mixed nuts, salty egg yolk, and winter melon, all wrapped in a soft, golden-brown crust. Every bite is heavenly! My personal favorite is #3 Ham Mixed Nuts. It's tender, flavorful, and absolutely delicious. For the best experience, enjoy them while they're still warm--fresh out of the oven, they're even better! Cash only No seating inside No regular entrance--orders and pickups are done through the outside metal sliding gate. And be careful not to stick your face too close...you never know when that gate might come sliding toward you! If you're a mooncake lover, Golden Gate Bakery is definitely a must-visit in SF Chinatown. We highly recommend the mooncakes, but unfortunately, we can't give 5 stars because of the hostile customer-service environment. Delicious mooncakes Customer service Overall Worth the attitude for the mooncakes! Go NYU! Go Violets!

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    Egg tart!!

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    Pineapple King Bakery - San Francisco - Cool off with a ice-cold drinks from Pineapple King Bakery.

    Pineapple King Bakery - San Francisco

    4.4(1.8k reviews)
    3.2 miOuter Sunset
    $
    Locally owned & operated
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    This locally famous SF bakery wasn't far from where I was staying with relatives during a short…read moretrip to the Bay Area last month. Pineapple King Bakery is a takeout suite in the Outer Sunset district. There was no available seating inside or outside. You can save time by preordering online and then coming by to pick up your goodies. Parking was really tough in this area with all of the curbside metered spots occupied. The line wasn't too bad when I stopped by on a weekend afternoon. Posters showing some of the different products were placed on the front windows along with a copy of the menu. You ordered at the service counter that was just a few feet inside the front entrance. Several of the baked goods were on display inside the glass case underneath the counter. A larger menu board hung behind the counter. You could see the army of workers busy in the kitchen preparing different items. Pineapple buns/puffs (bolo baos) of multiple varieties were the stars of the show. Buns with other fillings like BBQ pork, hot dog, coconut cream, etc were also available. Egg tarts, some pastries, and drinks (e.g. milk tea) rounded out the main categories. Combo boxes allowed for larger quantities to be purchased. Coming from the southern most part of this state, we don't have anywhere near the choices for pineapple buns like they have here. I purchased a Deluxe Box to give as a gift for my relatives. It consisted of four mini pineapple buns... Original Pineapple Puff, Matcha Pineapple Puff, Mango Pineapple Puff, Mini Pineapple Bun with butter. For myself, I bought a Pineapple Bun with guava butter, a BBQ Pork Pineapple Bun, and a Pineapple Bun with custard. The total for everything was less than twenty dollars, and the business accepted cash only. The pineapple buns had a milk bread base topped with a crackly, golden cookie-like crust. They were soft and of a decent size for the respective prices. The version with the guava butter was warmed up by the kitchen. They recommended that I consume it right away to appreciate the decadent butter. In hindsight, my only regret was not ordering at least one of the egg tart types to taste and compare to what's available in my hometown. I gave a 4.5 star rating for the products I sampled at Pineapple King Bakery and rounded up.

    checked out this bakery on saturday! line was short when we arrived but shortly picked up after we…read morearrived. it is cash only so be aware of that! when I think of cantonese pineapple buns, these are what I envision them to be. the custard topping is sweet, rich and the crumbs gets all over your clothes lol. and the actual bun maintains its soft, fluffy interior. the bbq pork bun filling could've been maybe a little less sweet with all the sweetness from the topping and bread, but it was still delicious regardless. we also got a pineapple bun with guava butter. one small gripe is I don't love cold slabs of butter in my pineapple buns, but this one was less chilled and mixed with the guava, the texture was perfect and added a tangy flavor to the richness of the butter and bun that balanced it out so well.

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    Neighbor Bakehouse - Pistachio Blackberry Twice-Baked Croissant and Ube Twice-Baked Croissant

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    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    While located a bit out of the way for me, Neighbor Bakehouse has long been on my list of bakeries…read moreto try. A friend and I decided to finally make the trek out to the Dogpatch, and it was worth the multiple Muni rides! To get a good mix of sweet and savory, we split the curry potato bourek and pistachio berry croissant. We arrived around 9:30 AM to no line, but as soon as we picked up our pastries, a line started to form out the door. I'm glad we split two pastries - they were both delicious but quite large for one person to finish solo. The curry potato bourek would have been better if it were served warmed up, but this pastry was still a winner for me. The pastry was light and flaky and provided a nice, buttery canvas for the curry potato filling. The pistachio berry croissant struck the ideal balance of pistachio to berry filling, and neither flavor overpowered the other. This pastry had excellent texture, with crispy edges and lots of buttery layers. Neighbor Bakehouse only serves drip coffee, so we enjoyed our pastries at a table outside before walking to a nearby coffee shop. I also had my eye on the bright purple ube croissant, which I'll have to try on my next visit.

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    Arizmendi Bakery - Corn Cherry Scones

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    4.3(823 reviews)
    1.4 miMission
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    Truly one of the best local bakeries in the Bay Area with variety and quality. I love coming to…read morearizmendi to see the pizza of the day and bring friends/family here when they visit. They even do fun seasonal menu items like king cake for Mardi Gras and pies.

    I've heard wondrous things about Arizmendi Bakery, and I am a big fan of bakeries that also serve a…read morepizza slice-of-the-day. The line around noon wasn't too bad, and it moved quickly since most people in line knew the drill and had their items ready to go. I ordered the slice-of-the-day, which turned out to be a mushroom + spinach + mozzarella combo. I placed my order at the counter and was handed a hot slice of pizza about five minutes later. I was fortunate to land one of the limited seats inside the bakery, although, there was also plenty of bench space in the parklet outside. The pizza crust was thin and crispy - with just the right amount of chew - and tasted slightly of sourdough. Topping-wise, the mushrooms were abundant but not overpowering; however, I wish there had been other vegetables to balance out the flavor. Paying less than $5 for a generously-sized slice (adorned with a mini slice on top) felt like a bargain, especially in SF. I would definitely make the trip back out here to give the pizza another try and to pick up some of the other baked goods.

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    Destination Baking Company - bakeries - Updated September 2026

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