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    Devil's Teeth Baking Company

    4.3 (2.6k reviews)
    Closed 7:00 am - 4:00 pm
    Updated 3 weeks ago

    Devil's Teeth Baking Company Photos

    Business Info

    DEVIL'S TEETH BAKING COMPANY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Devil's Teeth Baking Company

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    Sunday only - Beignets
    Curt C.

    Morning run so we could make it in time to try their beignets! We made it there before 9am, so they were still available. Last time, we came around noon and they already had a sign saying they were sold out. Seating is outdoors on parklet benches. Once your order is ready, they bring it out and call your name. The beignets weren't bad--just deep-fried dough with powdered sugar, so there wasn't really much else going on flavor-wise. Their other pastries looked more promising, though. They had samples of their cinnamon roll, which looked really good. Definitely worth getting there early if you're specifically going for the beignets!

    The Special -- delicious but pretty messy haha
    Lele Y.

    Great service! Street parking only -- no seating available but tables for standing dine-in is The Special-- it's a hefty sandwich haha yes add the avocado, my gluttony approves and I'm also good for the rest of the day regarding meals haha Beignets are also delicious!

    mikey d.

    The beignets here are really, really good! They're fresh, warm, and generously coated with powdered sugar--definitely something you'll want to try. The breakfast sandwiches are also a great choice, and you'll definitely enjoy your meal. One thing I've noticed, though, is that the biscuits can sometimes come out a little more on the burnt side rather than golden-toasted. That said, the flavor and everything inside the sandwich definitely makes up for it. Overall, a solid breakfast spot with some seriously good beignets. Definitely worth trying!

    Regular Breakfast Sandwich
    Tiffany S.

    Devil's Teeth is one of my go-to breakfast spots during the week. Located in the Embarcadero Center, this cute little café is part restaurant, part bookstore, part stationery shop, and part coffee shop, giving it a unique and cozy vibe. I usually order the regular breakfast sandwich and ask for the biscuit to be lightly toasted. It comes with eggs, cheese, and bacon, and you can add avocado or other extras if you'd like. At around $13, it's a great value--the sandwich is hearty enough to keep me full well into lunchtime. The customer service is consistently friendly, and I love that they open at 7:00 a.m., making it a convenient stop before work. If you work in or live near San Francisco's Financial District, this is definitely a breakfast spot worth checking out.

    Tuna Melt & Special Breakfast Sandwich
    Alaine M.

    TIME: came here around 12:10 on a sunday, was pretty packed but honestly it was because people just ran a marathon and i'm guessing it is also because it was sunday PARKING: not horrible, good street parking if you are lucky enough PLACE: super small, no inside seating so we walked across the street to see nearby table benches to eat our food, but there is a cute little library section where you can get books. you order through the cashier in the front and they call your name when your food is ready. FOOD: TUNA MELT - pretty solid, probably could use a little more work SPECIAL BREAKFAST SANDWICH - super good, lots of everything in one sandwich and the sauce pairs so well with it, the sandwich did fall apart the more i ate it but overall it was solid OVERALL: i get the hype about the breakfast sandwich, they also have seasonal syrups for coffee and such but honestly nothing too special but it was overall really good

    Special Breakfast Sandwich & Chai Latte
    Tom L.

    Simple ordering system and delicious food. Nothing to complain but to enjoy it next to the beach. I ordered the Special Breakfast Sandwich & Chai Latte. The Biscuits were so soft and buttery. The eggs perfectly fluffy, cheese super cheesy, sauce had an exceptional lemon aroma, and with bits of bacon to seal the deal and make you come back for more. Personally I never had biscuit as good as I had here without having to fight for my life trying to swallow dry carbs. This one was easily enjoyable. Chai Latte was refreshing that morning.

    Inside
    Lisa X.

    My friend and I met at Devil's Teeth months ago. I have been to the one on Balboa, but this is my first time here at the OG location. Very friendly service. Got one of their chocolate chips cookies and a cup of water. Delicious. Fun fact: Why did they named this bakery Devil's Teeth? Its name refer to the nearby rocky, jagged and shark infested (during Autumn season) Farallon Island. In the 19th century, sailors/mariners nicknamed that island Devils Teeth due to its notorious history of sinking vessels. Today, Farallon Island is a wildlife refuge, largest seabird breeding colonies in the U.S. Sea lions and seals are here because of the wild life protections, its on one of the whale migration routes, and great white sharks also spotted around this island. The only species not allowed are people. The bakery is located on Noriega and 46th Ave.

    7/10/26
    Mike C.

    I came here many years ago... in fact I don't know how long. Before Yelp? Coming to this neighborhood about eight months ago with some visiting friends after having lunch, I was not in a food shopping mode. Having a mental bookmark, when a friend asked about stopping to get some ice cream, I remembered it was just a few doors away. After filling the shopping mission, I walked in and stared at the pastry case. Being mid-afternoon, the choices were limited as the display was pretty bare. I decided to get a couple of items though I believe the sandwich options were likely still available. I decided to get two small items for later in the week. I had the oatmeal cranberry cookie (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=P69RntWpZaQKxNPOrJmtNg) as part of my breakfast the next morning. I was fearful I wouldn't like the cranberry that replaced the commonly found raisins in oatmeal cookies but I was wrong. It had the right amount of sweetness and the cookie was thin yet chewy as I like it. A couple days later, I tried the brownie (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=0PRz0WgsBLqeBiSktFoBDA). I didn't feel the powdered sugar added anything as the brownie was deliciously fudgy enough. I had a neutral flavored drink as the sweetness is enough but not overly so. I was the only customer here a little after 3 pm which isn't surprising since they were closing soon. I hope to come a little earlier so I can see their other offerings and I remember an Earl Grey pastry that was already sold out available that day.

    Breakfast sandwich
    Edith J.

    This sandwich was so good. The biscuit was so soft and melted in your mouth. It was definitely filling but super good.

    Michelle D.

    This is my favorite place for home made biscuits, egg and cheese breakfast sandwich. My boyfriend got the vegetarian with avocado and mixed greens. There's always a line but it goes by fast. Totally worth the hype in my opinion. The pastries also look delicious and unique! It's small so no seating inside but there's benches outside to eat or take your food to go.

    Special Breakfast Sandwich
    Diane N.

    Came for the iconic breakfast sandwich, fell in love with the cinnamon roll! I came to Devil's Teeth with my partner on a Sunday morning after a stroll on the Great Highway. There aren't many places in the Bay Area that specialize in biscuit sandwiches, so I definitely wanted to take the time to go check this spot out! Since I know this is a popular spot, I wasn't surprised of the long line and ended up waiting around 30 minutes in line and another 15 minutes for my sandwich and pastry. The service was very friendly and added to the charm of this small bakery! Even though we came for the sandwich, all the pastries look so good and tempting with flavor combinations I never heard of before (I need to go back to try!) To note, this is a compact shop with no seating on the inside but some outdoor benches! In line, I overheard someone mention how the sandwich was on the smaller side but once we got them, I was throughly impressed how big it was and the serving size! My partner and I got a special sandwich each and I was questioning if we should have shared. In my opinion, I thought the sandwich was good but not mind blowing, but this could be my own preference. The biscuit had a nice soft texture, but I wonder if it was so soft that it didn't add any textural difference to the scrambled eggs, avocado, and bacon. I would also mention that I would have preferred to have more of a stronger lemon flavor to the aioli. That being said what was absolutely delicious was their cinnamon roll. If you like a roll that has crispy edges, while having a lightly gooey consistency, this roll is for you! I don't know if I would come back for the main staple item but I do want to come back to try their other goods!

    Monica-Leah A.

    A solid spot known for their special breakfast sandwich on their delicious homemade biscuits. I love the lemon aioli spread they use. The only thing it needed to make it better was hot sauce. My friends also tried their cinnamon bun, which had some kind of caramelized top. Absolutely amazing!

    Vegetarian breakfast sandwich
    Lily W.

    Stopped at Devils Teeth for breakfast during a family trip to San Francisco. I had seen this spot on social media and it lived up to the hype! We came on a Saturday morning and there was a bit of a line but service was fast. I ordered a vegetarian breakfast sandwich as well as the cinnamon roll. The sandwich was super good and could definitely be shared. The cinnamon roll was probably one of the BEST ones I've had, even with no frosting it was so gooey and moist. You have to ask for it warmed up!

    Special breakfast sandwich

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    15 days ago

    Day old bread can be purchased at half off regular price and is still delicious! Alas, pastries never seem to be available at a discount.

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    Page 2 of 64

    Devil's Teeth Baking Company Reviews in Other Languages

    Ask the Community - Devil's Teeth Baking Company

    Do they serve the breakfast biscuit all day? Or only mornings?

    All day!

    Is the outside dining area dog friendly?

    Yes.

    Are employees required to be vaccinated and wear masks?

    I was there the day the mandate was lifted. Everyone was wearing a mask except who I assume was the owner.

    What time is lunch or is it all day?

    It's all day. The kitchen closes approximately 15 minutes before closing for hot food.

    What's the best way to reheat the cinnamon roll if you took it to-go? Microwave ? Oven?

    Toaster oven if possible 350 for 10 to 15 minutes

    How do you order Devil's Teeth for delivery? I can't find it on any of the services like Uber eats or Door Dash

    They don't do delivery.

    How early would you have to come in order to get a beignet on Sunday?

    Best to get there within the first hour or so of business on a Sunday. They go quick!

    Will they be open on Thanksgiving day?

    Sometimes for preordered pie pickup only. Better to call ahead or check website.

    Are breakfast sandwiches served all day?

    Yes, they're served all day.

    View All 16 Questions

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    If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

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    We arrived to The Plow at 10:30am and got a table for two. The waiting time can be anywhere from…read moreone hr to over and hour and half. We got seated by 12:30pm. The hype is real, the wait is real too! It was all worth it! We got seated outside, nice chill San Francisco breeze. They have blankets available if you get cold. Great service! The host, the waiter they were totally awesome! The food was exactly what I expected. We ended up getting the plow and French toast. They were both great! Delicious, if I had to pick one it will still be the plow. The home made pork sausage along with a two small lemon pancakes were not just a surprise but just amazing! Those pancakes are small and they do pack a punch! The lemon flavor is just delicious ur not over powering. As soon as the first bite of pancake is near ur mouth you can smell the aroma of lemon and when it hits your palate you get this citrus flavor that hits your palate just right mixed with the pancake syrup totally delicious. I totally recommend The Plow. I can totally see us going back and walking around the area checking out the stores and maybe grab a coffee while we wait, like I said the waiting is real lol. Overall I loved it! Perfect for a brunch day, just be prepared to wait and don't arrive too hungry cause you will wait for a n hour or two as we did. :)

    Heard this was a staple brunch spot in San Francisco and stopped by. Approximate wait time was…read moreabout 30- 45 minutes but waited ended up waiting over an hour to be seated outside for a party of four. There are a few tables outside the restaurant that are slanted on a small hill and a platform with a few tables on the street. We were seated on a table on the hill and had to be mindful of fluids/sauces filled to the brim. Blankets are also provided on each chair in case it gets breezy outside. The menu is set daily, so the dishes can vary from what's shown in previous photos. After ordering, it took over 30 minutes for our food to arrive. The summer vegetable hash comes with beans, squash, tomatoes, corn, carrots, peppers and eggs. I typically associate hash with potatoes, but surprisingly this dish does not come with potatoes. The dish was fairly mild, with most of the flavor coming from the individual vegetables. It's definitely a lighter, healthier take on hash and would be a good option if you're looking for something with more vegetables. The plow comes with eggs, lemon ricotta pancakes, potatoes and choice of meat. The lemon riccota pancakes were the star of the dish- light, fluffy and not too sweet. The potatoes were crispy. The steak + eggs was a hearty option. The steak was tender and juicy and went well with the chermoula sauce. Overall, I'm glad I got to try this restaurant at least once, but hesistant to come back because of the long wait and value of each plate.

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    Devil's Teeth Baking Company - bakeries - Updated September 2026

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