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    Devine Cheese and Wine

    4.8 (137 reviews)
    Updated over 3 months ago

    Devine Cheese and Wine Photos

    DEVINE CHEESE AND WINE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Devine Cheese and Wine

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    Cheese board with selection chosen by our server and the chef/owner. Marcona almonds.
    Jill U.

    I was enjoying myself too much and stuffing my face with the cheese and accompaniments that I missed pictures of our second board of three cheeses, extra tasting of a blue, duck prosciutto, pasta with sausage and burrata cheese, asparagus with lemon and reggiano. The restaurant is holding it down in an area with very little foot traffic. They can do this because the offerings are delicious, the service is top notch and the owner friendly down to earth and generous with her time. We plan to be back!

    cheesemonger's selection
    Michelle V.

    Came here last night with my cousin and we could not have picked a better place to start our night! The store is on the corner by St. James' Park. It was a beautiful sunny day. You can choose whether to sit inside or outside. The indoor seating area felt small and intimate. There's a wide selection of cheeses and wines so there's something for everyone. The descriptions on the menu is perfect to help you decide what you want, although we went with the cheesemonger's selection. We also got a wine flight first (one rosé, one white, and one red) so I think the selection was tailored to that. We were also able to sample our wine before getting a whole glass. The service was AMAZING. Shout out to our host!!! We didn't catch his name but he was super friendly and helpful. I'd definitely come back and try their other foods next time! It's the perfect place for a date night.

    Chocolate cake
    Jenna M.

    I visited Devine Cheese and Wine for one of my birthday celebrations and I loved it. It was my second time there and even better than the first. Both times I have ordered the cheesemonger's selection which is an expertly selected flight of three unique cheeses and pairings (this time we got blood orange marmalade with one, rosemary brittle with another, and the favorite of the night preserved pinecones (surprisingly delicious)). The server will ask if there's anything you definitely don't want in the selection, or you can choose your own cheeses. I will say it is truly a tasting so the portions are limited, but they have a significant food menu otherwise to pick from if you're looking for a full meal. I also ordered the soup of the day (asparagus with Parmesan) which filled me up with the cheese. The birthday treat was a huge win, because chocolate and wine is only second best to cheese and wine. I really like the intimate neighborhood cafe type atmosphere. There is street parking right outside the restaurant, however, it can fill up and you may have to park a block or two away if you're driving, so give yourself an extra time cushion, especially on busier nights. I would recommend a reservation on weekend nights, as it was nearly full inside on Friday night.

    Sparkling flight (2/3 of it)
    Julie S.

    Had a really delicious dinner here this past weekend. This place has an amazing cheese selection and I loved how each different cheese was paired with different accoutrements depending on the cheese. I had the amazing Cana de Oveja as my starter, and luckily I was with a group who wanted to try other cheeses as well. I think the price of $7 for cheese was reasonable and for $21 you can try three cheeses they choose for you as an appetizer. I did the sparkling wine flight and really enjoyed it though it wasn't served in a champagne-style glass. I did like how with the flights, they bring all the wine servings in small cups and you can pour it in when you want to drink it. I also had the soup and the shaved brussels caesar and both were really good. The service was really great, very knowledgeable and friendly staff. As others noted, the parking is a bit challenging - you could probably park in one of the city lots a few blocks away or circle until you find street parking. Also their outdoor eating area looked very nice.

    Mar2024
    Sing M.

    The northern reaches of Downtown San Jose become a dark and deserted wasteland after nightfall, where few but the bravest of tourists will dare to enter. But the natives know that a few excellent eateries still survive here, defiantly keeping the darkness at bay, and waiting it out until the day when the city finally gets around to reconnecting them again with the rest of downtown. The five stars are for the pasta and cheeses - because there are 2 or maybe 3 different layers of cheese activity going on here. Some mellow cheese thing going on top, and some salty cheese thing happening in the middle, and maybe some croissant cheese thing going down at the bottom. I don't know enough about cheese, so maybe it is something else. But this is not the cheese on my Doritos or Cheetos. This is not the cheese on the carne asada fries. And this is not the cheese inside my Subway sandwich, although it can be challenging to taste Subway sandwich cheese, even when you can see it.

    Tasha S.

    Absolutely amazing place! So, not only is the cheese selection incredible but this place in its entirety is amazing all around! I was so pleasantly surprised that it's not a one trick pony - the rest of the dinner food we ordered was delicious. Second but no less important - the wine list! So many interesting wines. Our server Kevin was absolutely amazing and he was definitely the crown jewel that makes this place a top notch establishment with so much to offer. Already looking for excuses to go back! Oh and, another side note is that they sell goods by local artisans and what's not to love about that? My friend walked away with the most amazing charcuterie/cheese board made of acacia wood and blue resin. Thank you guys for the incredible night and the early birthday treat you offered, we had an incredible time with you!

    3 cheeses
    Katrina V.

    Devine Cheese & Wine has been on my radar as long as the place has been opened, but then the pandemic happened. I added myself to their subscription list to get the latest news on their reopening. It has been amazing to witness how this establishment survived and thrived during the pandemic by doing online tasting events and catered/to-go charcuterie and cheese platters. I finally got the chance to try Devine Cheese & Wine when the opportunity came up for me to choose the location of a dinner date with my mom. I didn't catch our server's name, but the gentleman with glasses and curly hair during the 5:30pm shift on Saturday was the absolute best! He was so observant and attentive, and he ensured that our food came out in a timely manner. I appreciated his conscientiousness about my dietary restrictions (I don't eat pork), and all his recommendations off the menu were a hit. We shared the Cheesemonger, Duck Proscuitto, Miss Mary Mac & Cheese, and Beef Bourguignon. They were all excellent. The Cheesemonger consisted of 3 types of cheese with pairings. Unfortunately I don't recall the names of the cheeses, but I wanted some type of soft cheese, blue cheese, and a surprise/chef's choice as the 3rd. The cheeses did not disappoint, and they cheeses came with pairings (i.e. pepper gastrique, berry jam, soaked figs) that complimented them well. The duck proscuitto was nice and smoky and tasted great with the mustards. Loved the richness of flavor from the beef bourguignon and mac & cheese. Although the portions seemed small, I was stuffed! My mom and I had such a fantastic experience. I look forward to bringing my whole family next time in the very near future!

    Cheese and wine menu
    Andrea G.

    I had a wonderful time exploring new cheeses which paired well with our red cab and Pinot. The staff is welcoming, upbeat and knowledgeable. I look forward to coming back!

    Ahhh. It's nice to relax under a tree with lights next to a heat lamp.
    Jen C.

    One day I was so stressed. I realized I haven't been taking care of myself other than doing aerobics in the morning. I walked to Devine Cheese and Wine to give myself a treat before I met up with friends for Octoberfest next door at the German restaurant. The outdoor patio was gorgeous under trees and lights. The staff turned on the outside heater by my table, so I was content where I was. The view of Downtown SJ on Second Street is not as bad as the one near the Angelou's Restaurant. At least there wasn't a homeless guy hanging out by my table. I started out with a Rose and a charcuterie plate. I was surprised this place only had one Rose on their menu, but I planned to have one drink since I was going to drinks later with peeps. I was curious about their cheeses so I ordered one plate. My man joined me later so I ordered another cheese plate. I'm sorry I don't remember the names of the cheeses, I just asked the server what he recommended. They were all great! For New Year's Eve, I wanted to make a cheese and charcuterie platter but I did not want to go to the grocery stores. So I ordered online and got four cheeses. They were a bit pricey so I bought the charcuterie from World Market. It worked out really well, my order was ready to pick up at 6 pm. They included crackers and figs too! Awesome!!! I'm glad this place is within walking distance from my place. I love their selection of cheeses and I hope they survive this pandemic. Thank you, Devine Cheese & Wine.

    Cheesemongers selection Dinner wine flight
    Jeremy Z.

    Wow. Literally the best thing I've ever put in my mouth hole (sorry boys). Best food, best staff, best ambiance! Do it, go!

    Sanjali P.

    The cheese boards here are so amazing! The service here is also fantastic. They did a good job explaining every single pairing on the board! The rosé was fantastic but the pino fell a little short. The hosts were very gracious though and replaced the pino free of charge! I would definitely come here again!

    Virtual wine and cheese tasting!

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    7 years ago

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    7 years ago

    Fabulous food. The wine and cheese selection is outstanding. Service friendly and attentive. Will definitely come again.

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    3 years ago

    Excellent. very knowledgeable staff that guided us through an amazing pairing of cheeses and wine options.

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    3 years ago

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    3 years ago

    Great price points, great service and friendly environment. Loved the wide selection of cheese and wine options - will be back!

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    3 years ago

    Great customer service, food is delicious, love the outside patio. Price of food and drinks is very reasonable.

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    6 years ago

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    5 years ago

    Wonderful location. First time stopping by and will not be my last. Thank you Kevin for being so attentive and helpful.

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    4 years ago

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    6 years ago

    This Is not just a wine bar- they offer an amazing dinner and dessert as well! I love the service and menu. Cannot wait to return.

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    4 years ago

    Delicious food and excellent customer service! I'm looking forward to returning. Thank you Kevin for a wonderful evening!

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    4 years ago

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    6 years ago

    Great service, nice selection of wine and bites. Went during COVID so sat in their cute little courtyard.

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    5 years ago

    Great outdoor dining setup! Food is amazing and beautifully plated. Highly recommend brunch, lunch and dinner.

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    7 years ago

    Really good addition to the neighborhood. Nice menu. Turn the lights down a little so it's more intimate, special.

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    Page 3 of 4

    Ask the Community - Devine Cheese and Wine

    Are they reservation only?

    Walk-ins welcome, but you might have to wait 20-45min if it's during the weekend.

    Don’t See Your Question? Ask Away!

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    I had such a great experience with 20twenty Cheese Bar, both because of the atmosphere and the…read moreincredible kindness of the staff. First, the food, wine, and music were excellent. It's such a cozy spot to hang out, and the vibe was perfect for a relaxed evening. The meatballs were especially delicious -- definitely recommend ordering them. What really stood out, though, was the service after my visit. I accidentally left my backpack there on Saturday and didn't realize until later. Even though they're closed on Sundays and Mondays, Tina went above and beyond to help me get it back. She responded to my email on Sunday and coordinated everything so I could retrieve my belongings. That level of care and responsiveness is rare and meant so much to me. I'm incredibly grateful and will absolutely be back. Great food, great wine, great music, and truly wonderful people.

    I stopped by with a few of my girlfriends around 5:30-6:00 PM. Unfortunately, our experience…read morestarted off very poorly. The gentleman serving us, who was wearing a black Mexico jersey, took our table but then disappeared for an extended period of time and never checked back on us. He seemed disoriented and appeared to be under the influence of alcohol. His behavior and demeanor made us uncomfortable and left us feeling neglected as customers. After waiting quite a while, I had to get up and ask another employee for assistance. I believe her name was Michelle. She was incredibly sweet, attentive, and helpful, and she did her best to turn the experience around. Her customer service was excellent and was the only positive part of our visit. That said, the service at the beginning was completely unacceptable. Management should address situations like this, as customers should not have to wonder whether employees are drinking while on the job.

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    $5 for a taste? There are some interesting beers at Fox…read moreTale. One that stood out is a Stout brewed with African co-coa beans. I asked for a sample/taste....ahh.$5. WTF! 1st time required to try a 1oz taste! I left Skip this clip joint! And you are warned that I saw a rat scurry across the kitchen floor! The county of Santa Clara Department of environmental Health DEH should be notified!! If you eat here you most likely will get food poisoning!! STAY AWAY! And Tell a friend!! Nice try on the Rebuttal! 1st impression! Is the one that is the lasting impression! Fox Tale or should be called Fox take! Is the only Brewery that does not offer a free 1 oz taste! Standard protocol for all other breweries that want to stay in business and be successful is offer a taste. I would offer you good luck, but you would not know what to do with it!! Facebook and Instagram are a great sounding board for your lack of customer service and cheap high and mighty attitude! All I wrote was true! Over 200+ Reviews.. Who is the public going to believe! You just can handle an honest rejection or Bad review! Get over yourself Maybe try a different line of work.....

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    Food is delicious and the people who work/own the restaurant are really phenomenal people. It gets…read morevery busy and they close early so if you get a chance and can make it here for a meal, do yourself a favor and do it. I don't always work from home and when I do, I might just work through lunch but I crave that ribeye sandwich and the deli sandwiches are filling and flavorful and just tastes like REAL food. Parking is hard to come by (had to park on the street and walk 3 blocks the last time I was here) Tables aren't plentiful (but you can usually scope one out) A lot of wine, and beer and sodas and everything in between to choose from They used to let you pick your own steak and they cook it for a few but I haven't seen that sign in a while. Still good selection of proteins to take home and cook yourself.

    i use to grab lunch here when i worked around the corner years ago. never thought too much about…read moretheir food but everyone just speaks so highly about this place. after so many years i came back to try their steak sandwich, tri-tip sandwich, meatball sandwich, and beef ravioli with meat sauce. my firsts visit, i ordered the tri-tip sandwich and it was decent. meat was dry and drenched in bbq sauce. i think thats the only flavor you taste. the second time, i got the steak sandwich. their steak sandwich was the blandest sandwich i've ever had. didn't even seem like they threw on salt and pepper. i did not enjoy this whatsoever. i honestly just took the steak out of the sandwich and dipped it in A1 sauce. threw away the bread, lettuce, and tomato because it was all so soggy. it took me a while to return, and when i finally did ... i ordered a meatball sandwich and the beef ravioli with meat sauce. the beef ravioli was ok imo. strange how people are saying it's the best ravioli ever. the meatball sandwich too was ok. i did love the cheese pull when i took the first half to eat. i can see why there are plenty of reviews saying that their food is on the bland side because i definitely agree. it's honestly not worth the cost and yes, everyone there is not the nicest. you'll most likely deal with someone rude there than someone nice. after trying different foods each time, i think ive given them enough chances. no need to go back for ok food and rude service. i'll take my hard earned money elsewhere.

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    The Olive Bar

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    My go to for my high polyphenol olive oil. Knowledgeable staff. Well organized store layout. Street…read moreparking.

    Pretty disappointed in my visit here. They get an extra star for the friendly service that they…read moreprovided though. I've been on an aged balsamic vinegar and olive oil binge lately, and have checked out a bunch of shops ranging from San Diego to Carmel Valley near Carmel-by-the-Sea. I was excited to potentially discover a closer source of high quality balsamic vinegar and olive oil. To assess how good of a product they had, I asked for the 25 year aged balsamic and the Picual EVOO. The 25 year aged balsamic was quite watery, had OK flavor (just a bunch of basic berry and grape flavors, no honey), and had too much of a vinegary bite. In comparison, the 25 year aged balsamic that I had in Carmel Valley poured like molasses with an incredible mouthfeel, much richer and more complex flavors including oak cask flavor and an ultra-long wildflower honey note finish. Next up was the Picual EVOO. Honestly, I didn't really taste very much aside from a light olive aroma. Felt very watery, not much of that green/herbal note, no sharpness, just a whole lot of nothing. This was even more disappointing than the 25 year Balsamic. The Picual I had in Carmel Valley was punchy as it should be, tons of fresh herbs, grass, spice all up front. I don't know if it's potentially a difference in first extraction vs using the remnants/grinds. But I cannot recommend the olive oil at all. The drive really is worth it guys, until an actual proper EVOO and Vinegar places shows up in South Bay at least.

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    San Jose Mac N Cheese Kitchen - Gluten free Mac n cheese!!

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    3.8(11 reviews)
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    Stopped her before a flight and my wife was STOKED to find GLUTEN FREE Mac n Cheese, she said it…read morewas very good. Don't find gluten free Mac n cheese much! Also has a full bar so a lemon drop for her and a double Jack n Coke for me set the mood for our trip. Great place to stop if you are gluten free!

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    Lovely shop set-up, smooth & streamed lined. Hand pies sell like hot cakes. Definitely pre order &…read morepeep menus to see freezer avalabilities. Wonderful customer service; WOW thee pies are a dream. The lamination from the frozen hand pies are memorizing. I follow directions on the back w/that being said i also baked 370,360,350f & 30/20/10m ina ninja for the 2nd slide result. Yes, that is real cold water lobster. The mix of corn, pea, potato & sauce teleported me to Massachusetts. Feels like a New England chowed but w/a unique taste all to its own. Dare i say i am anxious & nervous to try the chile verde because of the sheer expectation of excellence these bakers have set sucha standard. They say you eat with your eyes first, well i'd be slower than a no leg tortoise if i didn't say my eyes are eating on the third slide. Lol But fr fr it takes many hands to run a bakery, especially the dedication & discipline shown relentless day in and day out..-yr

    I drove past on my errand run yesterday and immediately circled back. I love pie. And a dedicated…read morepie shop? Yes please. Once you're out of your car, it's a little hard to find. I'd love to keep Pie Dreams my little secret, but out of respect for the proprietor's mad baking skills, it's behind Dino's. The owner is passionate about his pies and shared his philosophy about how pie can make us all nicer, gentler people. I mean, that's not exactly verbatim, but the pie case made it hard to pay attention. On my visit, there were two savory pies (hand pies) and a selection of sweet pies (hand pies and slices). Being a big supporter of small businesses, I ordered 4. All I can say is I'm super happy I don't live closer. The chicken bacon hand pie was delicious. Big pieces of chicken in a flavorful creamy sauce. There may have been some vegetables in it but I was driving and it was unsafe to inspect my pie closely. The caramel apple hand pie was good. Because I'm not an apple pie fan I appreciated that the apples were sliced thinly, not chunky, and I loved the addition of the sanding sugar on top. I ordered the apricot frangipane (AF) for two reasons: it was double-crusted and it didn't have whipped cream on top. I wasn't totally on board with frangipane since my experience with it in boxed chocolates was "meh." Plus they seem to love it on the Great British Bake-Off and it always looks so unappealing. But paired with the tartness of the apricots and a crust that reminded me of shortbread, I think the AF was my favorite, though I haven't tried the blueberry lemon yet. If you love pie, go to Pie Dreams and have a slice or three (no judgment here). If you're not sure or don't think you like pie, go to Pie Dreams. You may surprise yourself.

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    Devine Cheese and Wine - wine_bars - Updated September 2026

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