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    Dickey's Barbecue Pit

    3.2 (96 reviews)
    ModerateBarbeque, American
    Open 11:00 am - 9:00 pm

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    DICKEY'S BARBECUE PIT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Baked potatoes
    Jonathan N.

    Big ass potato for 12 bucks not too bad. Small but business with very kind people running the place

    Not only was the food awful and over priced, when giving my opinion on the matter to a would be customer, Dickies representative thought it was a good idea to call ME trash, rather than apologize for the horrible experience I had and improve their product. I do NOT recommend anyone patronize this business.

    The brisket is smoked on site . Good stuff  Definitely will be back to visit soon

    Really good barbecue This place has been here for a long time and still going strong.......

    This is supposed to be a 2 meat brisket plate and as you can see the portion is less than a one meat plate. All of the food was cold.

    This supposed to be a two meat plate as you can see this is less than a one meat portion size. Also all the food was cold and gross.

    brisk sandwich with pickles

    Dickeys serves lunch at the Johnson Space Center, today I went there and got a sliced beef sandwich and to my surprise it only had 3 thin slices of beef. The sandwich costs $8 plus tax. Don't want to think the white lady making the sandwich was a racist and only gave me 3 slices because of the color of my skin.

    Chopped Brisket Sandwich. Should've been Sliced. Very Dissatisfied.
    Anthony H.

    Second time trying Dickey's BBQ at 2 different locations. First experience was awful few years later decided to try it again at a different location. Service was good greeted upon walking in the Bay Area Boulevard establishment. Took a look at the menu and decided to try the brisket sandwich being it was crowded and I wanted something quick. Placed my order with the counter guy and he asked if I wanted it sliced or chopped. I chose sliced, paid him and took a seat. Counter guy brought it to me maybe 4 to five minutes. Got to work which is 4 minutes away from the establishment. Opened the wrapping bread was hard as a rock, meat was cold plus very salty.and it wasn't sliced. Chose not to eat it because I was very dissatisfied. 9.50 plus tax for something that wasn't even worth it. Let me say to each his own but I'll never eat at a Dickeys again won't be giving a 3rd time for disappointment.

    Brisket doesn't look like the owner published picture
    Jon S.

    The sauce is excellent. All three, original, sweet, and spices. The chicken was very tasty. The soft serve ice cream is a never fail hit. However, the tiny pecan pie is a fail. The beans, unremarkable. The main events, ribs and brisket, might make it somewhere like New Jersey but they're not as good as any other place I've been in Texas. That includes 26 of Texas Monthly's top 50. The smoke ring and the bark looked nothing like the owner published picture. They use pellets to smoke the meat. Anyone thinking of buying a pellet pit should try Dickies first. Lucky the sauce is so good.

    It'll be almost a decade and still loving this particular location.

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    1 year ago

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    3 months ago

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    1 year ago

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    11 months ago

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    5 years ago

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    5 years ago

    Food was fresh and delish, needed extra silverware and they weren't dick's about it!!!

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    7 years ago

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    8 years ago

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    6 years ago

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    6 years ago

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    3 years ago

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    7 years ago

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    7 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    5 years ago

    Briskets were borderline beef jerky. Really disappointing especially considering the price tag.

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    15 years ago

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    5 years ago

    This is hands down the worst I've ever had and I've eaten barbecue across the country. It certainly is NOT Texas barbecue. Steer clear!!

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    7 years ago

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    4 years ago

    Great chopped beef sandwich and burnt ends. I'll be back to test out the margaritas.

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    6 years ago

    Cancel my order. Some idiot gave to another customer. Who works there?? You would think they double check the contents with receipt. MORONS

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    6 years ago

    Great bbq!! It was my 1st time to get food from there and I could go back everyday! Tina, Stephanie and Alfaro were Awesome!!!

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    4 years ago

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    6 years ago

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    7 years ago

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    4 years ago

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    7 years ago

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    10 years ago

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    5 years ago

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    CorkScrew BBQ

    CorkScrew BBQ

    4.6
    (1.4k reviews)
    40.4 mi
    $$

    Amazing food! I don't like potato salad but this is one was astonishing! Hospitality was…read moreoutstanding and welcoming, and the atmosphere was alive without feeling overwhelming.

    Did I get up at 7am to make the trip up to Spring for BBQ? Yes…read moreDid I get in line an hour before the opened? Also yes Was it worth it? Heck yes! A 2-year Michellin star BBQ joint was a great way to spend a Saturday afternoon. My friends and I got there around 10am and were lucky enough to grab a number. The number secures your spot in line but don't worry if you show up and they run out, there's a spot on the porch where the non-number line starts. We ordered moist brisket, garlic sausage, and the beef rib. For sides, we went with mac and cheese and beans. Everything was superb! The brisket melted in your mouth, no knife needed. The sausage had a nice snap to it and get great flavor. The bark on the beef rib was *chef's kiss*. The mac and cheese was creamy while the beans had a nice sweet and tangy flavor. The service is also great! While we were eating, staff would regularly check all of the tables to check if anyone needed anything. The staff taking our order also chatted with us about other BBQ spots we've been to. Everything was such a great experience and the quality of the food is 100/10!

    Photos
    Pick up here
    Pick up here
    The Dino Rib - humongous!
    The Dino Rib - humongous!
    Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.

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    Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.
    Killen's Barbecue

    Killen's Barbecue

    4.2
    (3k reviews)
    9.9 mi
    $$

    Killen's never disappoints…read more Their beef ribs were just short of amazing. Juicy, succulent, tender. For a giant piece of meat on the bone, they worked wonders. You can ask to see the piece of rib before they cut it for you and they will happily oblige (patrons behind you might not be so thrilled with that move, but they'll live). Sides were excellent as were the mashed potatoes with white gravy on the side, green beans that were just tender enough, but also a bit crunchy. Perfect. They were seasoned with pork, so if that's not your thing, you might want to skip it. We also ordered their shareable onion rings, easily enough for three people that were huge, hot, and crispy. Let's get this out of the way, some of their prices are a little up there, but if you're anything like me, and don't frequent BBQ places often, it's a rare but enjoyable treat. Sometimes you have to splurge and live a little. Also, they have their regular sauce on tables, but you now have to ask the cashier for their sublime coffee BBQ sauce. Don't be shy, ask. It's worth it. Oh, pro tip: If you want beef ribs, the 'plate' is actually cheaper and a better deal than 'by the pound', so save a little money and get two sides.

    The food was ok, the Brisket Sandwich a bit dry for my taste…read more My Companion had the Pulled Pork Sandwich, she said it was good but didn't care for the Potato Salad. Service was good and quick serviced from steam tables. Employees friendly but quiet. Casual dining but a bit loud. The restaurant was clean. Lots of parking. But 54$ for two Sandwiches, one with 2 sides it a bit much.

    Photos
    Dining room after restaurant closed
    Dining room after restaurant closed
    Banana and Bread Pudding Combo
    Banana and Bread Pudding Combo
    The exterior

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    The exterior
    The Pit Room - Memorial

    The Pit Room - Memorial

    3.9
    (228 reviews)
    30.3 mi
    $$

    Spacious.. they have a patio room with a huge tv, bar seating, and tables all around. It was like a…read moretourisy bbq spot because they had like a tiny little gift shop like spot where you can buy trinkets or souvenirs. They have sandwiches and tacos. The best thing there is probably the brisket though. It's moist and fatty and easy to eat. The ends weren't hard, charred, or chewy. I don't think there was like seasoning or flavor was heavy but the quality of the meat was delicious. The sides weren't the best or even best selection. Just the basic corn bread, steamed okra, green beans, and a few others. They had like garnishes at the condiment bar. They have sauces like coffee bbq, hot sauce, habernaro, and bbq sauce.. the bbq sauce is the best. The coffee bbq sauce literally taste like espresso and was weird. The habernaro sauce was just straight medium spicy but no extra flavor or sweetness to it. The hot sauce is more like Louisiana or Tabasco type of hot sauces. The service was nice at the bar and counter.

    5 star for brisket egg roll. I would come back only for that because it was so good I would…read moredisregard the rest of the meal. The rest I give 3/5 stars. I love Texas BBQ so I've been to all the Austin, Dallas, and Houston spots especially on Texas Monthly. Brisket was dry, chicken was brined for a little too long and gave a tire texture. Potato salad was too wet, too fatty, and didn't provide the acidity to contrast the fat. The sausage was decent, I give 4/5 stars. It was thick, juicy, and was similar to other places such as Truth, Corkscrew, Terry Black's, etc. The elotes was also too acidic for my liking and the cheese on top didn't mix well with the dish. Finally, the brisket was just ok. I must've gotten a lean piece because it had the texture of chicken thighs. The bark wasn't flavorful or smoky. Barbecue sauce was what I expected. Worchestchire, ketchup, and brown sugar elements make up for an average BBQ spot. Overall, I would come back and order 10 of the brisket egg rolls and call it a meal.

    Photos
    Here is where you start!  Check out that variety on their menu.
    Here is where you start! Check out that variety on their menu.
    One of my favorite BBQ spots in Houston. Pork ribs, brisket, beef rib, turkey, venison sausage.
    One of my favorite BBQ spots in Houston. Pork ribs, brisket, beef rib, turkey, venison sausage.
    20 Beers on tap.  Menu of selections scrolls on the middle screen.  Baseball on the left and golf on the right.  Ahhhh.

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    20 Beers on tap. Menu of selections scrolls on the middle screen. Baseball on the left and golf on the right. Ahhhh.

    Dickey's Barbecue Pit - bbq - Updated July 2026

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