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    Saltgrass Steak House

    3.4 (311 reviews)
    Closed 11:00 am - 9:30 pm

    Saltgrass Steak House Reservations

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    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Ribeye
    Jinx R.

    Peak Saltgrass per usual. Food came out so fast and was sooo warm. Service was great! Place was clean. We didn't have any wait even though we arrived at 7 without a reservation. They're so efficient! They were always checking up on us (maybe even too much haha) I would definitely recommend this Saltgrass to anyone in the area. Best steak!

    Lisa J.

    Hostess was friendly and attentive. However, I left after almost 10min and no service...

    Sylvia V.

    To go ordering needs to improve. I called and was on hold for 9 minutes and so then I decided to call from my second phone while still holding and they took my order after a one minute hold from my second phone - all while still on hold for over 10 minutes on the first phone. This location needs to do better with "first come, first serve" on to-go calls and coordinate a queue because it isn't fair for those that called first but have to wait longer for whatever reason. This should be standard practice.

    Menu
    Tara R.

    Javon was a wonderful waiter! Food was delicious! The Landry's club is well worth it!

    Glazed bourbon pork chops
    Tony G.

    The food was great. I highly recommend the glaze bourbon pork chops. But it was the service from Dave C. which made our dinner so enjoyable. We will be back ...

    Adam B.

    Well I very much enjoyed my experience at this particular Saltgrass location. Had a very tasty ribeye combined with wonderful service and a nice bourbon. Comfortable inside and not too many food options. I'd come back for this again!

    Chicken fried chicken
    Julie V.

    Prices have gone up, portions have gotten smaller and so has the menu. The service was good and the place was clean, it's just not the restaurant it used to be.

    Alexis Clareen H.

    Came here for restaurant week for appetizer, soup/salad, meal and dessert for $39 which a steal! I ordered the fried mushroom for dessert and it was very fresh and the batter was light. Next, I had the cup of potato soup and it was pretty good, exactly what you would expect from a potato soup. Then, I ordered the smothered ribeye (Medium rare) and the chef did phenomenal with the temperature. The seasoning was top notch, not too overbearing and they made sure the mushroom ratio was enough. I took home my carrot cake cause it was definitely a lot of food along with the shiner bock bread and butter they provide. I ordered a roasted pineapple drink and it was 10/10!! Strong and sweet, definitely hit the spot! We came in around 7pm on a Saturday night and opted to sit by the bar. It was a quiet Saturday night oddly but it was nice to be out and about without too many sounds going on. The bartender was friendly and he did a good job making the drinks. Please be mindful of asking if you want the bone in or regular for the ribeye - there was a confusion if it was additional or not but the servers made it seem to be "it's a new menu" so we don't know". As a server myself in other establishments, it's their duty to double down to guest to ensure all prices and quality are done correctly. Other than that, this location was solid.

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    3 months ago

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    Rhamona A.

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    15 days ago

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    19 days ago

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    2 months ago

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    5 months ago

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    5 months ago

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    6 months ago

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    3 months ago

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    6 months ago

    The food was delish our waiter seemed to be very busy but did his best. We will be back!

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    3 months ago

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    8 months ago

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    3 years ago

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    2 years ago

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    7 months ago

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    3 years ago

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    11 months ago

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    5 months ago

    Everything was amazing. Maria S was the best server ever! She was attentive, personable and on top of all our nee

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    3 months ago

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    10 months ago

    I like their chicken Laredo and with their Mac and cheese yall are the best servers in the steak house

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    2 years ago

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    7 months ago

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    9 months ago

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    7 months ago

    Elizabeth was great as a manager and Tyler was a fantastic server! thank you! we thoroughly enjoyed it

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    2 years ago

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    7 months ago

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    2 years ago

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    8 months ago

    Jay was absolutely amazing, he has a very warm and welcoming personality. Food was incredible and absolutely deliciou.

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    8 months ago

    Very good food, will in-fact come again. Loved Heather!! Jay was cool, he gets a 6-7/10.

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    9 months ago

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    Page 1 of 8

    Saltgrass Steak House Reviews in Other Languages

    Ask the Community - Saltgrass Steak House

    Pappas Delta Blues Smokehouse - SUNDAY'S DEVILED EGGS smoked pork belly & homemade pickled onions, with Crystal hot sauce

    Pappas Delta Blues Smokehouse

    4.3(832 reviews)
    0.5 miClear Lake
    $$

    Great ambiance, Lovely and clean location. Staff is very friendly and polite from entry to…read moredeparture. Now to what you all want the food. Nachos with pulled pork- great tasting chips. Doesn't have that old oily flavor that I get from most places. The pork is well seasoned and has a nice hint of smoke flavored that doesn't overwhelms the pork taste itself. Smoked pork belly- OMG these are sweet, soft and tender. The honey glaze isn't too hard to where it sticks on your teeth but just right where it melts in your mouth. The belly wasn't fatty and greasy (thank goodness) this is a must have. Pork ribs combo with chicken- chicken was cooked well but kind of bland. All the seasoning and flavor was on the skin of the chicken. The smoked pork was wonderful the flavor was actually in the ribs and really juicy. I got it with the green beans and carrots and they are great. I like how the carrots are cooked well enough where it's not mushy but has some firmness and the beans also has a nice flavor with an oil that I can't get my tongue wrapped around but it's really good. Now to my server Kyaana- she was FANTASTIC very friendly and polite. Checked up on us numerous times which I really appreciated. Best part, we said that we would share the pork Combo we ordered and she actually had it separated on 2 plates so we both won't have to be sharing from one. That's great anticipation of someone's needs (5 stars). I did come here at an earlier date and had another server and I feel bad I forgot to check-in because that gentleman was nice also. The meals on that day was: Prime burger- This was Wonderfully, juicy, and tasty. The meat was cooked to medium as requested and the fries were awesome as well. Pork ribs combo with brisket- ribs fantastic and juicy, smoke flavor is a hit. The briskets tasted well and wasn't as dry as they looked but it was a really small portion for the amount you pay for it. The Mac and cheese was really creamy and nice. The macaroni wasn't over cooked and soggy and the cheese wasn't too much where it was running. The mashed potatoes was a NO NO it was grainy which tells me it was boxed and not real mashed but still wasn't creamy. It felt like sandish or like grits. Other than that this is a wonderful spot and will be trying the brunch soon.

    Had a reservation, still waited a bit. Guy behind me lost something in his seat so I kept getting…read morejostled. That aside? Great food, very good prices for the portion sizes, and courteous service. Crowd is mostly casual but we had a decent time.

    Photos
    Pappas Delta Blues Smokehouse - BBQ SALAD with local greens, cucumber, red onion, baby tomatoes, chopped egg, sharp cheddar & brioche croutons

    BBQ SALAD with local greens, cucumber, red onion, baby tomatoes, chopped egg, sharp cheddar & brioche croutons

    Pappas Delta Blues Smokehouse - PRIME BRISKET SANDWICH loose & lean brisket, with pickles, pickled red onions & sweet original sauce

    PRIME BRISKET SANDWICH loose & lean brisket, with pickles, pickled red onions & sweet original sauce

    Pappas Delta Blues Smokehouse - MAC & CHEESE with buttered cracker crust

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    MAC & CHEESE with buttered cracker crust

    Avenida Brazil Churrascaria Steakhouse - New York Style Cheesecake

    Avenida Brazil Churrascaria Steakhouse

    4.0(354 reviews)
    1.1 miClear Lake
    $$$

    I have gone to this location many times (5-10 times) in the past 5 years or so. I feel like Avenida…read moreand Fogo de Chao are the main Brazilian steakhouses in the area to contemplate. Each person you ask will give you a different answer (preference really). For me (personally), I like the service, food and ambience at Avenida. Especially the meat choices (see menu for more info). They have an enormous salad bar with every fixing you could think of. Now that I've gone so many times, I actually skip the salad bar and go straight meat! My favorites are : bottom sirloin (always tender, juicy, a little salty and oh so goood). Rib eye cap was amazingly good, and Picanha . Others that hit the spot are the bacon wrapped filet minion , beef ribs and the shrimp. That cheese with honey glaze is amazing! Keep in mind, dinner during the holidays was about $65 per person. The sides are okay. I mostly go to the cheesy bread (yes it's fresh, cheesy and good) and the fried banana (not too sweet just enough). They do have desserts but I don't remember any enough to provide. By this point, I've eaten so much meat (and food) I never have room for dessert :) I do see a few people order coffee after their meal for a pick er upper! The drinks are good here. Just depends what you like. I usually get the smoked old fashioned and my wife gets their Calpirinha. I'll definitely be back! Remember to get a reservation through open table!

    We prefer Avenida out of all the other steakhouses. The salad bar has variety, lobster bisque…read morealways delicious, and their cheese bread is amazing. The meats, salmon, and shrimp are always on point (our fave is the picana) and the servers always super nice. Inside is not too bad with lots of tables and low lights. We come here for company parties and anniversaries. Love it here!

    Photos
    Avenida Brazil Churrascaria Steakhouse - People

    People

    Avenida Brazil Churrascaria Steakhouse - Bottom Sirloin

    Bottom Sirloin

    Avenida Brazil Churrascaria Steakhouse - Queso Asadero - Grilled Cheese with Honey

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    Queso Asadero - Grilled Cheese with Honey

    The Rouxpour - Baybrook - Which sauce takes your oyster experience to the next level? Share your favorite below!

    The Rouxpour - Baybrook

    4.1(681 reviews)
    1.5 miClear Lake
    $$$

    Good service if you actually GO TO the restaurant. However, if you want to get food delivered from…read morethe Baybrook location (even though it's an option), you go through all the effort of looking through the menu, adding everything to cart (which you can't add a wedge salad or make modifications to anything), ONCE YOU GET ALL THE WAY TO THE PAYMENT PAGE, it tells you that there was something wrong and your order cannot be placed. Highly upset with this as there should not even be an option on the website for delivery if you can't make this happen. I was trying to order from here for someone's birthday and this let me down hard. Shame on you Rouxpour for having this option if you cannot follow through. Roux sucks!

    My wife and I had an absolutely amazing lunch date at Rouxpour, and everything from the food to the…read moreservice was top tier. Jacob and Matt took exceptional care of us and made our experience so much fun. Their energy, attentiveness, and hospitality were unmatched. We started with a dozen raw oysters and a half dozen Oysters Bienville, and baby... when I tell you they were to DIE for! Fresh, flavorful, and absolutely delicious. I ordered the Chef's Special: Linguine Alfredo with shrimp and crawfish, topped with fried red snapper, served with green beans and garlic bread. Whew! Every bite was seasoned to perfection. My wife ordered the Salmon Latiffe with Brussels sprouts and rice, and it was BOMBBBB. Cooked perfectly and full of flavor. And of course, 4 reposado tequila lemon drops later, we were having the time of our lives! The drinks were amazing, the food was phenomenal, and the service was exceptional. Overall, this was an incredible lunch date with my wife. Amazing food, amazing drinks, and even better service. We will absolutely be back! 10/10 highly recommend.

    Photos
    The Rouxpour - Baybrook - Indulge in an exclusive private dinner experience with us! Stay tuned for the upcoming wine tasting event at The Rouxpour

    Indulge in an exclusive private dinner experience with us! Stay tuned for the upcoming wine tasting event at The Rouxpour

    The Rouxpour - Baybrook - Savor the moment with boudin-stuffed chicken perfection, an old-fashioned sip, and a loaded potato cake. Pure comfort on this beautiful day!

    Savor the moment with boudin-stuffed chicken perfection, an old-fashioned sip, and a loaded potato cake. Pure comfort on this beautiful day!

    The Rouxpour - Baybrook - Finish off your meal with one of our handmade sweet treats like our cheesecake!

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    Finish off your meal with one of our handmade sweet treats like our cheesecake!

    Whiskey Cake Kitchen & Bar - Whiskey Cake:
sticky toffee cake, bourbon anglaise, spiced pecans, house made vanilla whipped cream

    Whiskey Cake Kitchen & Bar

    4.2(1.3k reviews)
    1.5 miClear Lake
    $$

    Great, great, great experience. The bartender was super cool and knowledgeable about all of the…read morewhiskeys. As a whiskey guy, it was great to go to a place that had an extensive collection, and to have a bartender who knew his stuff. The bonus was the whiskey cake; it was the best.

    I am writing to share feedback regarding our recent Valentine's Day dinner at this Whiskey Cake. We…read morehave always enjoyed dining here until this dinner date we experienced. Although we understood it was a busy holiday evening, the overall service felt extremely unorganized. It was very apparent that employees were rushing, and the atmosphere felt chaotic rather than coordinated. My drink was made incorrectly twice. We ordered the same dishes we typically enjoy, but this time the plate presentation was noticeably different and appeared rushed, as if the food had simply been placed on the plate without care. Additionally, we chose to take a slice of cake to go instead of dining in for dessert, yet we waited over 25 minutes just to receive it. And while I waited that long no one checked in with me they just stared at me. Unfortunately, what we hoped would be a special Valentine's dinner date turned into a very disappointing experience. We have always held this restaurant to a high standard, which is why this visit was so surprising to us

    Photos
    Whiskey Cake Kitchen & Bar - TAVERN BURGER:
brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun

    TAVERN BURGER: brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun

    Whiskey Cake Kitchen & Bar - Chicken & Waffle:
malted waffle, crispy chicken tenders, sunny up eggs, maple syrup, country gravy

    Chicken & Waffle: malted waffle, crispy chicken tenders, sunny up eggs, maple syrup, country gravy

    Whiskey Cake Kitchen & Bar - Chicken & Cheese Melt:
roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough

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    Chicken & Cheese Melt: roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough

    Stone Cold Meats - That's right, they have a Happy Meat Hour.

    Stone Cold Meats

    4.6(98 reviews)
    2.4 mi
    $$

    The BEST Butcher Meat Market.. We shop the location in League City, We live in Galveston County…read more Will not buy ANY proteins anywhere else! Personally I love the ground Chuck, no grease and it won't ruin sitting in your refrigerator after a day or two. The flavor and taste of the ground chuck is so fresh and the taste is great.! My granddaughtergrand and I can definitely tell the difference if it's Stone Cold Meat or any other protein. The service is always friendly & the ambience is set up so well it's so easy to find everything you are looking for. Also the way everything is laid out you might find something you didn't know you would want to try. They make a phenomenal green onion sausage! Once you start getting your proteins from Stone Cold, you will never buy from the grocery store. I can honestly say I have not and will not buy from the grocery stores, I will do without until I can get to Stone Cold. It's that big of a difference.!

    They have the MEATS! I received a gift card from family and finally got my rear in gear to check…read moreit out this last weekend. They have quite a selection of everything here. They have freezer sections, fresh cuts, vacuum sealed items, I'd even go as far as saying that if you needed something off-menu, they might be able to hook you up. The folks behind the counter were very patient, and super efficient. We ended up leaving with two maple blueberry breakfast sausages, two decent sized New York Strip steaks, 2 girthy Who Dat Balls, 2 giant stuffed chicken breasts (one Italian, one 4 cheese), a dozen boudin stuffed tamales, and two thiccc vac-sealed brisket burgers. Even so, there so much more to go back for. Luckily this joint sits right along the route to family, and we will be back for more. They have an array of your usual meats, plus a plethora of exotic and wild meats, and accompaniments. Some of their items can come pre-seasoned or pre-rubbed. Parking is easy on a weekend, but could be tight during rush. They also have a customer service reward program, so get your stamp on. I'll update after I have cooked some of the foods, and sampled more of the inventory.

    Photos
    Stone Cold Meats
    Stone Cold Meats - The spread thanks to stone cold!

    The spread thanks to stone cold!

    Stone Cold Meats - Seasoning

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    Seasoning

    Saltgrass Steak House - steak - Updated May 2026

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