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    Dig Inn

    3.8 (402 reviews)
    ModerateNew American
    Closed 10:30 am - 10:00 pm

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    DIG INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Dig Inn

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    Meatball bowl
    Al H.

    They have choices as they do at Cava where the setting is similar for casual dining. I chose my base, meatballs over brown rice and I had it with carrots and kale. I initially had second thoughts about having carrots, but as it turned out, they were cooked just the way I like it with tasty seasoning. The kale was tasty too, not that I would have thought it would be. I was pleasantly surprised. There is plenty of seating for lunchtime crowds that in these times of remote work, no longer materialize. I really like this place as an alternative to less healthy fast food options and it tastes great.

    Monique W.

    One of the days during my work trip in NYC, I didn't have too much time to step out away from my desk for lunch. Instead, a pick-up order was ordered from DIG. This DIG location is next to 80 pine street in New York City. DIG offers healthy, fast-casual bowls, vegetables and comfort food. Reviewing their menu, I ordered the following The Chicken Roast: Herb chicken breast with chicken jus, chili crisp brussels sprouts, charred broccoli with lemon, and brown rice, with garlic aioli on the side. The Chicken Breast was juicy and not overcooked. The broccoli was delicious. I wasn't the biggest fan of the chili crisp brussels sprouts, but all of the other ingredients were yummy! The food tasted fresh! I'd order from DIG again.

    Troy E.

    I was very surprised with how great this place was on a late night in FiDi. There aren't too many good options in the area, especially after 8pm because everything closes early. There were a bunch of choices that you could pick from and all of them looked good. They also have a lot of healthy options as well. I got chicken thighs on brown rice, mac and cheese and green beans. Food was pretty solid. There was no line so there was no wait. I will definitely be back and I'm happy I've found a new option for late night dinners!

    DIG in Financial District
    911 Museum M.

    Outstanding fresh food - friendliest staff in NYC. Love eating here. Also very clean restaurant.

    Custom with Protein

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    1 month ago

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    4 months ago

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    6 months ago

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    1 month ago

    Had lunch yesterday and was up the whole night sick. The worst gas and diarrhea. Hard no from now on.

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    5 months ago

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    5 months ago

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    5 months ago

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    5 months ago

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    3 years ago

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    3 months ago

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    7 months ago

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    5 months ago

    Consistently good food. Folks who work there are attentive and friendly. Great environment and never backed up with orders.

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    5 months ago

    Food was great as always. Tasty, healthy, no mdas, and straight from the farm, dig always leaves me well pleased.

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    5 months ago

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    5 months ago

    loved the food, pick up was super efficient and was done in ten minutes. The food was super fresh and delicious. 10/10!

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    4 years ago

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    1 year ago

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    5 years ago

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    2 years ago

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    4 years ago

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    1 year ago

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    2 years ago

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    2 years ago

    Very good comfort food! Lots of veggie options. Came at dinner and it was empty. Convenient location!

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    2 years ago

    Great place for a quick lunch. Very hearty, healthy food in the heart of the financial district.

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    3 years ago

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    4 years ago

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    1 year ago

    I used to work for dig in when it was the pump. I love the updated version.. There's also so many locations throughout the city.

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    2 years ago

    Excellent fresh flavorful lunch bowls! Good vegetarian friendly options! Friendly service

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    2 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    5 years ago

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    7 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Best staff ever!!! Love this place. DIG IS THE BESTTT. Fidi location is very clean. Not busy during 5pm and later. They deliver too.

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    2 years ago

    Clean setting. Food is fresh. Love the Mac n cheese. Staff are nice with good service

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    2 years ago

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    Page 1 of 11

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    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Lola's

    4.6(95 reviews)
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    Really enjoyed my meal at Lola's. We shared 2 apps and 3 mains for 3 people and found it to be the…read moreright amount for us. The food was all very flavorful and each dish was unique. Here's the rundown: - naan: recommend this, though maybe overhyped myself based on previous reviews. The yogurt sauce was delish, but the bread itself was very good but not mind blowing. - BLT salad: dark horse fav! Tons of flavor and I kept going back for more. Recommend as an app - Union Square bento: honestly, wish this came in a real bento box. Seems like a miss, but I suppose separate plates give you more volume. Good to add as a side to whatever else you get. Cabbage was the best of the trio. - rice bowl: squash and rice were solid, but the shrimp was the standout here! Very flavorful shrimp. Not sure how they packed so much flavor into the little bites of them - fried chicken thighs: I mean, yes. They're juicy. They're fried excellently. The side sauces are creative and great for vinegar-lovers like me I also got the carrot cocktail which was ultra smooth and had the right amount of dill flavor. We got two cookies to go which were divine. I'd get them to stay to try it with the oolong milk next time, but we had to run. The service was friendly, courteous. Ambiance was trendy but not uptight. Would recommend for a nicer night out

    Food was divine, I had no complaints, and I felt deeply satisfied. I really enjoyed the watermelon…read morewith the tuna sashimi. I ordered their fried chicken thighs because it's what they're known for, and I get it. You can tell the chicken was brined, and it had an excellent crunch. This is a restaurant I would also go to on a date or if I wanted to dress up and look nice with friends, but I'm still glad I went by myself.

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    Interior

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

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    Don Angie

    Don Angie

    4.5(1.2k reviews)
    2.2 miWest Village
    $$$
    Full bar
    Gluten-free friendly

    I can't believe I've never ranked Don Angie, I guess I've just been so excited every time I've gone…read morethat I can't imagine logging on and writing about it, but we went again this weekend and I again am just so happy. Every dish is great, not a single thing is bad. If you want a must have, well the Chrysanthemum salad is a requisite starter, i think the veal tartare is out of this world, and the lasagna should be a required dish. Now again nothing is bad, and if you can try the caramelles you should, and if you aren't getting the amberjack crudo because you're going to be too full then i don't know what you're doing. Whatever you do don't forget the stuffed cheesy bread, it's such a winner. Every cocktail is great, every morsel of food is fantastic, and the tiramisu isn't like any tiramisu you've ever had before. We will as always continue to come!

    Don Angie arrived in the West Village with enormous hype, and from my experience, it earned it. I…read morewent a few times before and during COVID, and what impressed me most was how consistently the place delivered despite all the attention. The dining room always felt buzzy and fashionable, but the food, service, and overall execution kept the place grounded in something more durable than hype. Its pinwheel lasagna is outrageously good and easily one of the signature dishes I associate with modern New York dining. I also distinctly remember the Chrysanthemum Salad, buried under what feels like an unreasonable and therefore perfect amount of shaved Parmesan. Both dishes capture what Don Angie does so well: familiar Italian American food made inventive without losing the basic pleasure that made people love it in the first place. Combined with excellent service and a prime West Village location, Don Angie has always struck me as a restaurant that became a phenomenon without letting the quality benchmark slip.

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    Tanner Smiths - Tuna Poke Tacos

    Tanner Smiths

    4.3(2.4k reviews)
    4.2 miMidtown West
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    We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

    Drink of Choice: NA Hugo Spritz - this drink was great and refreshing for all the non-drinkers!…read moreThey also had a short list of NA drinks to try while here! For those who like a little drink with their food, during brunch they offered a number of brunch cocktails (bottomless) for $35 Food of Choice: I had the Truffle Mac and Cheese and a side of the za'tar cauliflower. Both dishes were great and filling. The cauliflower had a lot of bold flavors! The onion ring on top of the Mac and cheese was a nice touch. I couldn't really taste the truffle but I would still order the dish again.

    Photos
    Tanner Smiths - The setting from the entrance

    The setting from the entrance

    Tanner Smiths - Gluten free bun

    Gluten free bun

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    The Smith

    3.9(2.4k reviews)
    4.7 miUpper West Side
    $$$

    I've visited the original The Smith location several times over the years and have always enjoyed…read moremyself. This was my first time dining at the Lincoln Square location on 63rd Street, which opened in 2012, and it was outstanding. A friend was celebrating her promotion and invited a group of friends to join her. We were a table of 11 and were seated in the back dining room. Considering the size of our group, the service was remarkable--attentive, efficient, and never intrusive. I started with a gin martini, which was perfectly made. We ordered an assortment of appetizers to share, making it easy for everyone to sample several things from the menu. For my main course, I went with the ribeye, which was cooked to perfection. Dessert was the highlight of the meal for me. The "Death by Chocolate" was outstanding--a rich chocolate mousse, a caramelized layer of crispy sugar over it, and topped with a dollop of whipped cream. It was the perfect way to finish the evening. Walking into the restaurant, the first thing that caught my attention was the impressive 50-foot zinc bar. The spacious dining room, designed by the Rockwell Group, has an industrial-chic feel, with white subway-tiled walls, reclaimed wood, and large windows. There's also a classic black-and-white photo booth in the basement, which adds a fun touch. The menu is broad enough to appeal to almost everyone, ranging from a raw seafood bar and prime steaks to burgers, mac 'n cheese, and popular brunch dishes. I also appreciate the complimentary house-filtered still and sparkling water--a small detail, but a nice touch. The location is particularly convenient for Lincoln Center, with easy access from the 1 train at 66th Street-Lincoln Center and the A, B, C, and D trains at Columbus Circle. A Little History The Smith traces its roots to 2007, when Jeffrey Lefcourt and Michael Jacobs opened the original location in the East Village. The 63rd Street restaurant opened in November 2012 as the brand's third New York City location, designed to serve Upper West Side residents as well as the large number of people attending performances at Lincoln Center. After years of enjoying the East Village location, I'm glad I finally made it to the 63rd Street restaurant. With excellent service, a lively atmosphere, a broad menu, and a great location, it delivered a thoroughly enjoyable experience. I'll definitely be back.

    Had weekday lunch here with coworkers. Nice ambience, a little bit loud. I came during the Knicks…read morevs Spurs playoffs and they had a Knicks themed menu which was very cool. The food was great! Everything I had tasted good and I didn't have any huge complaints about. I recommend the truffle parmesan fries, burrata with bread, and the shrimp scampi (which wasn't spicy as advertised but was very fresh and lemony)

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    Dig Inn - newamerican - Updated September 2026

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