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    Dino's Pizza Kitchen

    4.6 (184 reviews)

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    DINO'S PIZZA KITCHEN ATMOSPHERE

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    Quiet
    Dogs allowed

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    Recommended Reviews - Dino's Pizza Kitchen

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    Large NY style combo, no bell peppers
    Don E.

    As usual Dino's knocked it out of the park again, perfectly cooked pizza, I'm never disappointed when I come here

    My actual order if the owner would like to review since they didn't respond to my voicemails.
    Stacie H.

    October 20, 2024. I failed to leave a review following my experience. Ordered two pizzas and two orders of wings. However, one order of wings was missing. I immediately called their number multiple times and left voicemails. Never received a response. THEY DO NOT ANSWER and if you leave a message THEY DO NOT ANSWER. An item was missing from my order and I was charged, then they wrote a note on a the box saying they don't offer blue cheese (but it's on the website when you place an order) Who doeesn't offer blue cheese when you sell hot wings? When it was delivered by a gentleman, it was the two pizzas and the bag, so I assume the bag was correct with the wings and thought 2 orders were in one box. The box contained 6 wings, equivelent to one order. I was giving this restaurant a try new pizza and the so called "raves", but with this type of service, it's not probable I will try again. The pizza and wings were average. Note: They use an external application called Slice, used to track your order if you want to download on your phone.

    16" NY Pepperoni
    Lana R.

    The food would get 5 stars but the weird entrance/lack of an actual restaurant takes it down a notch for me. The NY pepperoni was awesome - floppy and greasy as a New York pizza should be. The man working was very friendly and helpful. The cons are that the location is in this industrial business park that's hard to access from the main road. Google takes you to Amuse Kitchen - A Culinary Collective where you'll find a locked door and a doorbell for picking up Dino's. There is no seating, it's essentially a walk up and takeout place only. Nothing wrong with that? It just wasn't what I was expecting. Set your expectations right and you'll be happy with the food!

    Half plain cheese half onions, peppers and olives
    Nidhi P.

    LOVE LOVE LOVE this place! Finally happy to have found an authentic ny style pizza. Im a plain cheese fan but I tried a slice of the veggie and it was EQUALLY good. This place is not a sit down but only for takeout. I have been searching for a good slice for quite a while and my search has come to an end. If you like ny style slices, this is the place. The staff here is very friendly and helpful. HIGHLY HIGHLY recommend this spot!

    Be H.

    We ordered the pepperoni and sausage 12" New York style pizza and the garlic knots! The pizza was sooooo good, lots of pepperoni and sausage and oily! The crust was nice and crispy! The garlic knots was BUTTERY and garlicky - just how we like it! The service was very quick and great

    Amazing taste.

    Dino's pizza is amazing fresh pizza. Dino carries himself with top notch service matched with amazing quality. The taste and the ingredients are second to none. The color and presentation are top tier. I will continue to get pizzas from this joint as it is the best pizza in Livermore.

    Pepperoni - a bit dry and strangely cut. Also would have liked more pepperoni.
    Alex M.

    I was super excited to try this place and it's very interesting. It's operating out of an industrial kitchen off Jack London in an industrial park. I placed an order online 47.41 for a Sicilian pepperoni and a Sicilian New York New York. My pizza was ready on time and it was easy to pick up. You ring a doorbell to get entry to the foyer where they give you your pizza. You can park on the street or in the lot in the back. There is a handicapped space right out front. I'd give the pepperoni a 3 and the sausage and mushroom a 5 so I averaged the score. Everyone loved the sausage mushroom. The pepperoni was a little dry, weirdly cut and didn't have that much pepperoni. We expected better. The menu here is really interesting and they have lots of sides and even have desserts. It's also outstanding that they know what is in their food and can help you with allergies. Do contact them if you have food allergies. I'd definitely visit again and try some of the other pies.

    This way to Dino's - 3/2023
    Melanie L.

    If you're ever in the mood for some take-out pizza or delicious cannolis in the Livermore area, check out Dino's! They serve both 12" Sicilian (rectangular) and Colosseum (circular) pie pizza with specialty and create your own pizza options. I was excited to try this spot after reading customer reviews and ordered a 12" Sicilian pizza with pepperoni, mushroom, and sausage. The crust is much thicker/doughier than the Colosseum, which wasn't my thing but the flavor of the pizza was good. Aside from the cute cup pepperoni, I was a bit disappointed to see how little the amount of additional toppings there were on the pizza, especially paying $2 more for each. I ordered garlic fries too and was a tad unhappy to see that the garlic wasn't mixed well with the fries. It was more or less in one area and the fries were soggy and lacked the crispness (likely due to the condensation of the take out box). This pizza spot has the ability to create a name for itself in the neighborhood like it has in Milpitas. This pizza is affordable and worth giving a try. Hopefully there will be improvements to how they make their garlic fries and adding toppings to their pizzas. Things to Note: - Additional Sicilian toppings = $2 extra - Additional Colosseum toppings = $1.50 extra - Limited store front parking (handicap & non-handicap), free street parking available. - Not a restaurant, take out only option. DoorDash and GrubHub is available. - Baked Ziti and cheesecake coming soon to the menu!

    Added sausage to the pepperoni Sicilian
    Kaitlyn M.

    I prefer the NY Pizza to the Sicilian, but their sauce here is just outstanding. I normally throw out my pizza crusts but I was saving every bite to mop up this sauce. It was incredible on the Mozzarella sticks too. I ended up here again after the mozzarella sticks and wings were so good from the Yelp event, but also because I was craving an East Coast Stromboli - I can't seem to find them anywhere. The mustard seemed odd, but otherwise it sounded right. By skipping the Sicilian on this order, EVERYTHING was excellent. I also was starving and couldn't wait to eat the hot and crispy mozzarella sticks on the way home again. They did not disappoint. These things have got to be homemade. The NY pizza was really good, it has plenty of herbs on it, the olives taste nice and salty, not bland, and I don't get that awful feeling after eating typical chain pizza - it's definitely quality ingredients. The speed of your order being ready has also improved since the Yelp event - I showed 7p 5 minutes after online ordering told me to, and it was just ready for me when I buzzed in. Oh yeah, the location: it's pretty odd that this is a lobby in a business park with a door to buzz in. But if that's what.it takes to get prices low, well okay then. Plus they are in a great spot to zip right back onto 580 and be home in 10 minutes with a hot pizza. The stromboli, well - it's good. But the ham and mustard makes it much more reminiscent of my childhood grilled ham and cheeses (which I love) and much less my favorite big apple pizzeria stromboli. That's okay - I can't wait to try the calzone next. And I'll continue my search for a real stromboli in the Tri-Valley.

    Pepperoni pizza
    Marvin M.

    This is a new location for a Milpitas pizza shop (https://yelp.to/bkQxGChtSxb). This is a hidden gem in a light industrial park. They are busy working in the kitchen, so you need to ring the doorbell for admittance. It's pick up and delivery only, as there is no dining room. Now, once you get your pizza back to your home, or office, or shop, what can you expect? (Note that Grubhub and Doordash will bring Dino's to you!) I had a pepperoni pizza. First, you'll notice that the pizza is rectangular instead of round (see photo). I didn't do the geometric math, but it seems like you get more pizza this way. The crust is medium thickness, firm, and tender. The edges are thicker. The bite reminded me of a soft pretzel, but a little softer. The sauce is beautifully seasoned. It's flavorful and not too spicy. It's just right. I was impressed to learn that Dino's uses Grande cheese. This is a premium cheese, made without preservatives. Finally, the pepperoni topping was superb. This is the kind of pepperoni that curls into little cups of pepperoni oil when it cooks. This adds a tremendous amount of flavor to the pizza. If you live or work in western Livermore, give this little shop a try. If you call Grubhub or Doordash, tip your driver!

    Sam B.

    Pickup was on time and efficient but the food was so disappointing. We got a plain cheese pizza New York style and mozzarella sticks. The pizza was not good. With the rave reviews we were expecting quality pizza but this pizza was worse than papa John's, dominos etc. I've never seen such a large mismatch with high yelp ratings and mediocre food. The office park pickup is a bit odd but easy enough to figure out when you get there.

    Side entrance where they sometimes greet you. Really hidden.
    Alton D.

    I've been a fan of a Dino's Pizza Kitchen for years. Okay, technically this restaurant hasn't existed that long, but I've been having their pizza since Colosseum Pizza has been around the South Bay, and when they had another location called Three Guys Pies in Fremont ( which is unfortunately no longer around). I initially found out about this earlier on Yelp, and it was really tough to find. They usually only open in the evening most days, and it gets dark quick currently, so it was a little difficult and sketchy to find. But the pizza is so so worth it. The price of their Pizza's for a Sicilian Style is actually quite a deal compared to many other places. And you can't beat the friendly service. I highly recommend the Sicilian Margherita, if you're a fan of great tomato sauce, basil, and chewy/crispy pizza dough. My biggest challenge currently is to not come here too often or I won't fit into my clothes anymore. They can get addicting!

    Menu
    Ellie M.

    Pretty good! The sauce to the pizza almost has a little kick to it, notable enough for you to come back for more. The dough to the pizza is a little rough but perhaps that's the Sicilian way. The pizza is definitely shareable between two people making the price fair. This establishment also serves cannolis which are very tasty! Worth going just for those of you are carving some. Speedy service, good for grabbing a quick bite to eat!

    Cannolis

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    8 months ago

    pizza is fire !!!! oh and garlic knots boom !!!! great place to grab a pizza and go !!! HIGHLY RECOMMEND!!

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    10 months ago

    Awesome pizza! Awesome people! We've ordered pizza from them twice and the food has been incredible. Pizza is hot and fresh. 10/10

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    Ask the Community - Dino's Pizza Kitchen

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    Locanda Wine Bar - POLLO PICCATA

    Locanda Wine Bar

    4.1(377 reviews)
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    An Unforgettable Birthday Celebration in Downtown Livermore!…read more We came to Locanda Wine Bar in downtown Livermore on a Friday evening to celebrate my wife's birthday with friends, and we had an absolute blast! The vibe here is lively, fun, and vibrant. Reservations are definitely highly recommended since it gets so popular. The entire staff is awesome, but a massive shout-out goes to our waitress, Ashley--she was fantastic and provided incredible service throughout the entire night! We ordered a wide variety of dishes to share, and every single one was a hit: * Fritto Marechiaro: A wonderful mix of fresh calamari, jumbo prawns, sliced zucchini, and artichoke hearts. Everything was fried to a light, crispy perfection and paired wonderfully with the signature Locanda Capri sauce. * Pane e Olive: Crisp, fresh baguette from local Wingen Bakery served alongside Locanda's classic olive tapenade. Rich, savory, and the perfect starter bite. * Fiori di Zucca: Delicate zucchini blossoms stuffed with creamy ricotta and mozzarella, served over a rich marinara sauce. These were absolutely delicious and melted in your mouth. * Penne alla Vodka: Tender penne pasta tossed with smoked mozzarella, Parmesan, and cracked pepper in a rich, creamy vodka pink sauce. Yummy and comforting! * Parmigiana di Melanzane: Mamma Carmela's famous eggplant parmigiana layered with melted mozzarella and tomato sauce. Hearty, warm, and bursting with authentic Italian flavor. * Pollo Piccata: Tender organic chicken breast served in a bright, zesty lemon-butter sauce with Sicilian capers, accompanied by creamy mashed potatoes and rainbow baby carrots. * Branzino Locanda: Fresh Mediterranean seabass filet lightly breaded with panko and topped with a bright lemon sauce, served with velvety mashed potatoes and rainbow baby carrots. Delicately crispy on the outside and wonderfully flaky inside. * Polpette della Mamma: Homemade beef meatballs cooked to tender perfection, served in a rich marinara sauce with Parmesan cheese and crisp crostini for dipping. Warm, comforting, and packed with flavor. * Beet Salad: A crisp, refreshing mix of wild baby arugula, mixed greens, sweet golden and red beets, tangy goat cheese crumbles, and juicy blood orange slices. * Espresso Martini & Wine: The drinks were top-tier. The espresso martini was amazing, bold, and perfectly balanced. We also ordered a bottle of Collefasani Bacchanalia Falerno del Massico Bianco D.O.C., which was served perfectly chilled--crisp, refreshing, and not too sweet. * Almond Cheesecake: For dessert, we treated ourselves to the almond cheesecake. It was rich, creamy, and served with fresh strawberries and whipped cream--the ideal sweet note to wrap up the night. Overall, it was a fantastic evening filled with great energy, outstanding hospitality, and incredible food. I highly recommend Locanda Wine Bar for a celebration, a night out with friends, or a memorable family meal!

    If you want a fun atmosphere and unique drinks this is the place, Bring plenty of money because…read morethey are not shy with their prices. Their staff is amazing, but the dinners are a zero, chicken is dry, meat is under cooked and sides are hard to discribe. The cost for their dinners are $$$$ and not worth $ at best. I never return my meal yet absolutely had to last night. This is not the first dinner I have had there, last dinner was a fish dinner (in their pleasanton location) Cold and soggy with raw vegetables Horrible!! I will not be returning for dinner, but would go for a drink

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    Posada Alta Cocina - Cauliflower - honestly ... THIS was the BEST dish of the night.

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    Had the tuna tacos with watermelon salad; too hungry to photograph…read more Amazing! My server was exceptional . Classy decor and ambiance Good experience all around

    Five stars for overall experience. Our party of 6 shared the parm crusted tempura cauliflower,…read morePosada's Mixta Paella, and King Ranch Enchiladas and enjoyed the live music offered on "Paella Monday". As our organizer mentioned, they were fully booked that night so do reserve early. Warm earthy tones in the decor made for a comfortable, inviting atmosphere and the light jazz ensemble and lovely vocal performances elevated the evening's experience. The ambiance is a strong point. Being a paella newbie, I definitely looked forward to tasting a version especially after watching cooking shows over the years. The saffron broth rice nicely counterbalanced the seasoned shrimp, sausage and other ingredients. Thumbs up. I had several portions. The tempura cauliflower - good. KR Enchiladas were cheesey and rich, plumply filled, and the accompanied rice accented with corn. Since we shared the three enchiladas, my small piece was enough for me. Suggest passing on the sourdough side that came with the paella. The bread had melted, but cooled cheese on it and there was not much free broth in the paella to soak therewith anyway. With water being the group's primary beverage, perhaps request a carafe of water at the table to ease the thirstier folks (me). Our wait person gave helpful suggestions and efficient service. The rest of the staff had hustle. As normal with live music, be prepared to raise your voice and repeat yourself in conversations. Parking is ample, with a short walk, in this Nob Hill Foods shopping center.

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    Posada Alta Cocina - Private table for two in the wine room.

    Private table for two in the wine room.

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    Fratello's Livermore isn't just another Italian restaurant; it's a celebration of fresh, flavorful…read morefood served with genuine hospitality. I've had the pleasure of dining there twice and using their catering service for a party, and each experience has been exceptional. The menu is a love letter to Italian's. From perfectly al dente pasta dishes to succulent seafood specialties, every bite is a testament to quality ingredients and culinary expertise. Everything is bursting with flavor, and the portions are generous without being overwhelming. The staff at is as delightful as the food. They're attentive without being intrusive, offering recommendations and making sure your dining experience is seamless. They genuinely seem passionate about the food and the restaurant, which adds a personal touch to the whole experience. What truly sets them apart is their dedication to fresh, high-quality ingredients. You can taste the difference in every dish. Here's the surprising part: despite the exceptional quality, the prices remain very reasonable. You get incredible value for your money, making it a perfect spot for any occasion, from a casual weeknight dinner to a special celebration. Their commitment to quality extends to their catering service as well. I recently used them for a party, and the food was a huge hit with everyone. They were easy to work with, offering a variety of options to fit our needs. In short, if you're looking for authentic Italian food, exceptional service, and a commitment to quality, look no further than the Livermore location. You won't be disappointed. I met Omar, the owner. He's experienced and takes is profession seriously.

    We came on a weekend after seeing the good reviews, and apparently reservations were highly…read morerecommended. We still got a table without waiting though. Parking in the area is not bad; you'll have a small walk since this is in the downtown area, but there was a parking lot across the street. The bread was really good with the olive oil and vinegar, and turned out to be the best part of the meal. We were tempted to get a refill, but the menu said that they charged for bread refills so we declined. Nevertheless, they still refilled our bread and didn't charge us for it (maybe they forgot?). I tried their risotto con pollo and short rib papardelle. The risotto was alright, not the best I've had and portions were small. The short rib papardelle was way too salty. Also, it felt really sketchy when they handed us the bill with the total amount and tip already hand written in on the customer receipt by the waiter. Besides this, I would say skip their mediocre and pricey food.

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    Fratello’s Ristorante - !!!!!!pepperoni sausage  calzon !!!!!!

    !!!!!!pepperoni sausage calzon !!!!!!

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    Locanda Amalfi - Frutta di Mare version

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    What a wonderful restaurant! Great wine selection and it's so hard to choose just one item from…read morethe menu! We came here for dinner and had a great time. The appetizers, entree, and dessert were all timed perfectly. We stayed for a very long time and didn't get rushed at all. The linguine dish was really good. Flavors were on point and nothing was overwhelming on the dish. Very well balanced. The tiramisu was absolutely delish! The vibe of the restaurant was really nice. The decor was simple yet elegant. As it got darker, the candles lit up the room. We were checked on often.

    This place is pretty cute inside and out, wish I would have liked it more though! Our waiter was…read morenot super friendly. Not rude either, but wasn't a happy and welcoming experience. The front host staff was friendly though which was nice. The restaurant itself was freezing inside! My wife politely asked our waiter if they could reduce the AC level and the waiter kind of said he'd look into it but nothing came of that/he ignored it. It was literally freezing in there and I was wearing a jacket! Not a comfortable experience. The Penne alla vodka pasta was pretty mid. They for some reason served it on a wide plate which made it cool a lot faster. It was at no point "hot." The pasta itself was cooked well enough, but the sauce and cheese was nothing special, pretty basic. The salad was also mid. The beets seemed like they were canned and the salad was pretty drenched in a basic dressing. The pizzas overall were better than the salad and pastas, although the Diavola pizza's meat was too acidic and bitter. The pizza Amalfi was a better pizza, had a good balance. Overall, this place wasn't anything special food-wise and the fact that the restaurant was so cold and our waiter was not super friendly just turned us off even more.

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    So glad we finally came in for dinner. We have ordered take out and it was great. We brought my…read morefiancés parents for dinner as we kept wanting to eat there. We had a reservation right when they opened at 5 so it was fairly quiet when we came in but it started to get busy quick. Great service and generous portions. The bread was ok. The meatballs are huge and very flavorful. Sauce on the spaghetti was fresh. The dinner specials are such a nice variety but I had to get pasta! The pesto was so delicious very flavorful and giant portion with tons of flavor. Added chicken and it was juicy and cooked perfect. Everyone enjoyed their dishes and we can't wait to come back.

    We ended up at De La Torre's last week after our original birthday dinner plans fell through…read morebecause another downtown restaurant lost power. The experience started off poorly. We arrived around 7:45 PM, with closing at 8:30 PM. The server outside did not seem happy to see us, and once inside there was no greeting or anyone to seat us. I had to go back and ask for a table. Throughout the evening, the owner or hostess also made us feel like our late arrival was an inconvenience. The one bright spot was our server. He was welcoming, never rushed us, and even surprised our daughter with a complimentary birthday dessert after learning we were celebrating. That thoughtful gesture was the highlight of the evening. The food was just average. The capellini was especially disappointing, as it was bland and lacked flavor. Overall, nothing we ordered really stood out. Between the average food and the unwelcoming atmosphere, this is not a place we would return to, despite the excellent service from our server

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    De La Torre's Trattoria - Our table

    Our table

    De La Torre's Trattoria - Brown butter ravoli

    Brown butter ravoli

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    Range Life - Hog island sweetwater oysters

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    4.3(615 reviews)
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    $$$

    hog island high water oysters (2), onion fritto and fonduta, radiatora, campanelle, buttermilk…read morepudding what a cute little date night spot! (or fancy little place for the girls!) i loved the decor, great historical building with a fresh clean interior. lots of candles and wooden accents. the staff was attentive but not intrusive. they made some suggestions since it was our first time here. loved their vibe and the way the restaurant was run. food was great! very fresh and enough for a single serving per person. i don't recommend sharing because i loved my food and didn't want to share! i would skip the fritto and try another appetizer. it was just ok. oysters were fresh and worth the price. the radiatori was surprisingly fresh and great for say a lunch. loved the combo of corn and ricotta! campanelle was heavier, good for dinner, had a few fat strings but i'm not complaining.

    We were really looking forward to trying Range Life, especially because getting a reservation was…read moresurprisingly difficult. Unfortunately, the experience did not live up to the hype. Even before our visit, the staff we spoke with on the phone came across as rude and unhelpful. Thankfully, once we were seated, our waitress was very nice, attentive, and probably the best part of the experience. The food, however, was very disappointing. My wife ordered the steak medium-well, but it came out medium-rare, which was frustrating because her requested temperature seemed to have been completely ignored. I ordered the Marin Coast Halibut. The fish lacked seasoning to the point that I had to ask for salt just to give it some flavor. The sauce was also completely cold, which made the dish even less enjoyable. For a restaurant at this price point, I expected much better execution. For dessert, we tried the Milk & Honey. It sounded interesting, but the honeycomb component basically tasted like hardened sugar and was overwhelmingly sweet rather than adding anything special to the dessert. The restaurant has a nice atmosphere and our waitress provided good service, but between the difficulty getting a reservation, the unpleasant phone interaction, improperly cooked steak, and disappointing food, I don't understand the high ratings. For the price and reputation, we expected a much better meal. Unfortunately, I don't think we would return.

    Photos
    Range Life - Restaurant interior

    Restaurant interior

    Range Life - MARINATED MOZZARELLA pesto 'rosso', preserved peppers & walnuts / 14

    MARINATED MOZZARELLA pesto 'rosso', preserved peppers & walnuts / 14

    Range Life - Campanelle

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    Campanelle

    Dino's Pizza Kitchen - pizza - Updated September 2026

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