Cancel

    Open app

    Search

    Dino's Pizza Kitchen

    4.6 (185 reviews)

    Order Dino's Pizza Kitchen Takeout or Delivery

    Dino's Pizza Kitchen Photos

    Business Info

    DINO'S PIZZA KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed

    You might also consider

    More like Dino's Pizza Kitchen

    Recommended Reviews - Dino's Pizza Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Large NY style combo, no bell peppers
    Don E.

    As usual Dino's knocked it out of the park again, perfectly cooked pizza, I'm never disappointed when I come here

    My actual order if the owner would like to review since they didn't respond to my voicemails.
    Stacie H.

    October 20, 2024. I failed to leave a review following my experience. Ordered two pizzas and two orders of wings. However, one order of wings was missing. I immediately called their number multiple times and left voicemails. Never received a response. THEY DO NOT ANSWER and if you leave a message THEY DO NOT ANSWER. An item was missing from my order and I was charged, then they wrote a note on a the box saying they don't offer blue cheese (but it's on the website when you place an order) Who doeesn't offer blue cheese when you sell hot wings? When it was delivered by a gentleman, it was the two pizzas and the bag, so I assume the bag was correct with the wings and thought 2 orders were in one box. The box contained 6 wings, equivelent to one order. I was giving this restaurant a try new pizza and the so called "raves", but with this type of service, it's not probable I will try again. The pizza and wings were average. Note: They use an external application called Slice, used to track your order if you want to download on your phone.

    16" NY Pepperoni
    Lana R.

    The food would get 5 stars but the weird entrance/lack of an actual restaurant takes it down a notch for me. The NY pepperoni was awesome - floppy and greasy as a New York pizza should be. The man working was very friendly and helpful. The cons are that the location is in this industrial business park that's hard to access from the main road. Google takes you to Amuse Kitchen - A Culinary Collective where you'll find a locked door and a doorbell for picking up Dino's. There is no seating, it's essentially a walk up and takeout place only. Nothing wrong with that? It just wasn't what I was expecting. Set your expectations right and you'll be happy with the food!

    Half plain cheese half onions, peppers and olives
    Nidhi P.

    LOVE LOVE LOVE this place! Finally happy to have found an authentic ny style pizza. Im a plain cheese fan but I tried a slice of the veggie and it was EQUALLY good. This place is not a sit down but only for takeout. I have been searching for a good slice for quite a while and my search has come to an end. If you like ny style slices, this is the place. The staff here is very friendly and helpful. HIGHLY HIGHLY recommend this spot!

    Be H.

    We ordered the pepperoni and sausage 12" New York style pizza and the garlic knots! The pizza was sooooo good, lots of pepperoni and sausage and oily! The crust was nice and crispy! The garlic knots was BUTTERY and garlicky - just how we like it! The service was very quick and great

    Amazing taste.

    Dino's pizza is amazing fresh pizza. Dino carries himself with top notch service matched with amazing quality. The taste and the ingredients are second to none. The color and presentation are top tier. I will continue to get pizzas from this joint as it is the best pizza in Livermore.

    Pepperoni - a bit dry and strangely cut. Also would have liked more pepperoni.
    Alex M.

    I was super excited to try this place and it's very interesting. It's operating out of an industrial kitchen off Jack London in an industrial park. I placed an order online 47.41 for a Sicilian pepperoni and a Sicilian New York New York. My pizza was ready on time and it was easy to pick up. You ring a doorbell to get entry to the foyer where they give you your pizza. You can park on the street or in the lot in the back. There is a handicapped space right out front. I'd give the pepperoni a 3 and the sausage and mushroom a 5 so I averaged the score. Everyone loved the sausage mushroom. The pepperoni was a little dry, weirdly cut and didn't have that much pepperoni. We expected better. The menu here is really interesting and they have lots of sides and even have desserts. It's also outstanding that they know what is in their food and can help you with allergies. Do contact them if you have food allergies. I'd definitely visit again and try some of the other pies.

    Sam B.

    Pickup was on time and efficient but the food was so disappointing. We got a plain cheese pizza New York style and mozzarella sticks. The pizza was not good. With the rave reviews we were expecting quality pizza but this pizza was worse than papa John's, dominos etc. I've never seen such a large mismatch with high yelp ratings and mediocre food. The office park pickup is a bit odd but easy enough to figure out when you get there.

    This way to Dino's - 3/2023
    Melanie L.

    If you're ever in the mood for some take-out pizza or delicious cannolis in the Livermore area, check out Dino's! They serve both 12" Sicilian (rectangular) and Colosseum (circular) pie pizza with specialty and create your own pizza options. I was excited to try this spot after reading customer reviews and ordered a 12" Sicilian pizza with pepperoni, mushroom, and sausage. The crust is much thicker/doughier than the Colosseum, which wasn't my thing but the flavor of the pizza was good. Aside from the cute cup pepperoni, I was a bit disappointed to see how little the amount of additional toppings there were on the pizza, especially paying $2 more for each. I ordered garlic fries too and was a tad unhappy to see that the garlic wasn't mixed well with the fries. It was more or less in one area and the fries were soggy and lacked the crispness (likely due to the condensation of the take out box). This pizza spot has the ability to create a name for itself in the neighborhood like it has in Milpitas. This pizza is affordable and worth giving a try. Hopefully there will be improvements to how they make their garlic fries and adding toppings to their pizzas. Things to Note: - Additional Sicilian toppings = $2 extra - Additional Colosseum toppings = $1.50 extra - Limited store front parking (handicap & non-handicap), free street parking available. - Not a restaurant, take out only option. DoorDash and GrubHub is available. - Baked Ziti and cheesecake coming soon to the menu!

    Added sausage to the pepperoni Sicilian
    Kaitlyn M.

    I prefer the NY Pizza to the Sicilian, but their sauce here is just outstanding. I normally throw out my pizza crusts but I was saving every bite to mop up this sauce. It was incredible on the Mozzarella sticks too. I ended up here again after the mozzarella sticks and wings were so good from the Yelp event, but also because I was craving an East Coast Stromboli - I can't seem to find them anywhere. The mustard seemed odd, but otherwise it sounded right. By skipping the Sicilian on this order, EVERYTHING was excellent. I also was starving and couldn't wait to eat the hot and crispy mozzarella sticks on the way home again. They did not disappoint. These things have got to be homemade. The NY pizza was really good, it has plenty of herbs on it, the olives taste nice and salty, not bland, and I don't get that awful feeling after eating typical chain pizza - it's definitely quality ingredients. The speed of your order being ready has also improved since the Yelp event - I showed 7p 5 minutes after online ordering told me to, and it was just ready for me when I buzzed in. Oh yeah, the location: it's pretty odd that this is a lobby in a business park with a door to buzz in. But if that's what.it takes to get prices low, well okay then. Plus they are in a great spot to zip right back onto 580 and be home in 10 minutes with a hot pizza. The stromboli, well - it's good. But the ham and mustard makes it much more reminiscent of my childhood grilled ham and cheeses (which I love) and much less my favorite big apple pizzeria stromboli. That's okay - I can't wait to try the calzone next. And I'll continue my search for a real stromboli in the Tri-Valley.

    Pepperoni pizza
    Marvin M.

    This is a new location for a Milpitas pizza shop (https://yelp.to/bkQxGChtSxb). This is a hidden gem in a light industrial park. They are busy working in the kitchen, so you need to ring the doorbell for admittance. It's pick up and delivery only, as there is no dining room. Now, once you get your pizza back to your home, or office, or shop, what can you expect? (Note that Grubhub and Doordash will bring Dino's to you!) I had a pepperoni pizza. First, you'll notice that the pizza is rectangular instead of round (see photo). I didn't do the geometric math, but it seems like you get more pizza this way. The crust is medium thickness, firm, and tender. The edges are thicker. The bite reminded me of a soft pretzel, but a little softer. The sauce is beautifully seasoned. It's flavorful and not too spicy. It's just right. I was impressed to learn that Dino's uses Grande cheese. This is a premium cheese, made without preservatives. Finally, the pepperoni topping was superb. This is the kind of pepperoni that curls into little cups of pepperoni oil when it cooks. This adds a tremendous amount of flavor to the pizza. If you live or work in western Livermore, give this little shop a try. If you call Grubhub or Doordash, tip your driver!

    Side entrance where they sometimes greet you. Really hidden.
    Alton D.

    I've been a fan of a Dino's Pizza Kitchen for years. Okay, technically this restaurant hasn't existed that long, but I've been having their pizza since Colosseum Pizza has been around the South Bay, and when they had another location called Three Guys Pies in Fremont ( which is unfortunately no longer around). I initially found out about this earlier on Yelp, and it was really tough to find. They usually only open in the evening most days, and it gets dark quick currently, so it was a little difficult and sketchy to find. But the pizza is so so worth it. The price of their Pizza's for a Sicilian Style is actually quite a deal compared to many other places. And you can't beat the friendly service. I highly recommend the Sicilian Margherita, if you're a fan of great tomato sauce, basil, and chewy/crispy pizza dough. My biggest challenge currently is to not come here too often or I won't fit into my clothes anymore. They can get addicting!

    Menu
    Ellie M.

    Pretty good! The sauce to the pizza almost has a little kick to it, notable enough for you to come back for more. The dough to the pizza is a little rough but perhaps that's the Sicilian way. The pizza is definitely shareable between two people making the price fair. This establishment also serves cannolis which are very tasty! Worth going just for those of you are carving some. Speedy service, good for grabbing a quick bite to eat!

    Cannolis

    See all

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Absolutely!! The best pizza in town ! The owners are so kind and the service is always quick and perfect

    Business owner information

    Photo of Dino P.

    Dino P.

    You’re awesome ,we love you and thank you.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    9 months ago

    Livermore's best kept secret!!! Pizza and crust are so flavorful and DELICIOUS!!! Dino and his team are so friendly!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nick M.
    1
    39
    149

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Business owner information

    Photo of Dino P.

    Dino P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Dino P.

    Dino P.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Business owner information

    Photo of Dino P.

    Dino P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Dino P.

    Dino P.

    Helpful 6
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of G K.
    1
    94
    22

    2 years ago

    Great pies! Fresh ingredients cooked perfectly. We have ordered several times. Pickup is easy and quick.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Dino P.

    Dino P.

    Thank you so much, we love the support and pictures!

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Champ C.
    175
    20
    8

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Great pizza! Delicious pizza! Best pepperoni pizza I've had. Crust is just the way I like it.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 2
    Love this 0
    Oh no 1

    3 years ago

    Business owner information

    Photo of Dino P.

    Dino P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    It was fast and the service was good. Pizza was ready in 10 minutes and is tasty. If you're in the area go ahead and check them out.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lynn R.
    254
    44
    80

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Dino P.

    Dino P.

    Helpful 8
    Thanks 0
    Love this 7
    Oh no 0

    3 years ago

    Business owner information

    Photo of Dino P.

    Dino P.

    Thank you for your response! We appreciate it to the fullest.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Dino P.

    Dino P.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Dino P.

    Dino P.

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Business owner information

    Photo of Dino P.

    Dino P.

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Business owner information

    Photo of Dino P.

    Dino P.

    Thank you so much !

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 0

    4 years ago

    Business owner information

    Photo of Dino P.

    Dino P.

    Thank you so much for the review. We really appreciate you.

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Greg D.
    47
    22
    1

    3 years ago

    Business owner information

    Photo of Dino P.

    Dino P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Dino P.

    Dino P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Dino P.

    Dino P.

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Figghi I.
    363
    252
    6

    4 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Business owner information

    Photo of Dino P.

    Dino P.

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 2

    Page 2 of 5

    Ask the Community - Dino's Pizza Kitchen

    You might also consider

    Posada Alta Cocina

    Posada Alta Cocina

    4.5
    (1.4k reviews)
    1.4 mi
    $$

    Came as a group for a birthday celebration and was able to try a bunch of things! The restaurant…read morehas ample parking in a lot and the place is not small but feels cozy and intimate. The ambiance is cute with a small closed off glass area of wine and two seater table inside! Our waitress Dominique was amazing. She was able to give great recommendations for wines and food. She also made us feel taken cared of and was friendly/warm. The food is a mix of mexican/euro/american so there were a lot of different options. Here are the things we got: Appetizers - Parm crusted cauliflower: so good, nice and crunchy but not too heavily breaded. The chipotle mayo was delish - Chicharrones: so light and crispy! They were hot out of the fryer. It had a side of a corn cheese dip that was so good and made it more unique of a dish -- must try if you even kind of eat chicharrones. I don't generally like pork skin but I enjoyed it regardless. - Hamachi ceviche: this is a large sharing portion with chunks of hamachi and avocado. Good but not a must have. Entrees - Enchiladas: very cheesy and overall a good dish but I would skip this. - Shrimp tostadas: large size shrimp and it just comes with two tostadas so I don't think it was worth the price - Barramundi fillet: The fish was tender and juicy. I liked the marinades that came with it. I liked this dish with the rice because it made me feel homey. Good portion of fish. - Agua Chile Ribeye: This is a must have! The ribeye is sous vide so it was soo tender and juicy. The broth was really nice to keep everything moist and flavorful. Because we were celebrating a birthday, Dominique made a dessert with a nice special touch. Will definitely be back again!

    Overall a lackluster birthday meal with our server Jessica. She was unfriendly and inattentive…read morethroughout the visit. She routinely checked on every table but ours. She didn't check in on us once, and my husband went most of the meal without water and couldn't even tell her his steak was overcooked. The rest of the staff were wonderful and friendly, as usual. Food was generally good, too. But this visit was lacking service-wise so it'll be a while before we come back.

    Photos
    Private table for two in the wine room.
    Private table for two in the wine room.
    Shrimp Fajitas
    Shrimp Fajitas
    Corn rice accompaniment to the Blueberry Mole Shortribs

    See all

    Corn rice accompaniment to the Blueberry Mole Shortribs
    Fratello’s Ristorante

    Fratello’s Ristorante

    4.1
    (210 reviews)
    1.9 mi
    $$

    We came on a weekend after seeing the good reviews, and apparently reservations were highly…read morerecommended. We still got a table without waiting though. Parking in the area is not bad; you'll have a small walk since this is in the downtown area, but there was a parking lot across the street. The bread was really good with the olive oil and vinegar, and turned out to be the best part of the meal. We were tempted to get a refill, but the menu said that they charged for bread refills so we declined. Nevertheless, they still refilled our bread and didn't charge us for it (maybe they forgot?). I tried their risotto con pollo and short rib papardelle. The risotto was alright, not the best I've had and portions were small. The short rib papardelle was way too salty. Also, it felt really sketchy when they handed us the bill with the total amount and tip already hand written in on the customer receipt by the waiter. Besides this, I would say skip their mediocre and pricey food.

    The pasta here was alright. The pesto was extremely salty and didn't taste like basil pesto but…read moretasted like spinach pesto instead. The linguine fratellos was extremely bland. The vodka sauce was the only thing that was worth getting again. They brought out complementary focaccia which was fresh but had no salt what so ever. I don't think I would go back here for the pastas again but I would love to go back on a weekday to try their pizza. They don't serve pizza on weekends. The staff here is nice. The ambiance was alright.

    Photos
    Fratello’s Ristorante
    !!!!!!pepperoni sausage  calzon !!!!!!
    !!!!!!pepperoni sausage calzon !!!!!!
    !!!!chicken marsala!!!!!

    See all

    !!!!chicken marsala!!!!!
    Strizzi's Restaurant

    Strizzi's Restaurant

    3.2
    (537 reviews)
    2.0 mi
    $$

    In a word? Bland. Almost like the kitchen was allergic to any form of salt or seasoning whatsoever…read more Minestrone soup tasted like used water drained from the dishwasher. Fettuccine Alfredo with mushrooms had absolutely zero flavor, could've been eating anything. Now I upstand why they have so many deals throughout the day because even at those cut prices the food is nowhere near the money. I pity the people who pay full price for anything here. I won't give them one star because my server was super friendly and attentive. Problem clearly resides in the back of the house, not the front. Lesson learned, Strizzi's is a HARD pass for me.

    15 years ago I gave this place a great rating, but I'm afraid there are serious issues now…read more The Wife and I went to an early dinner on a Thursday. We both chose to get the free salad special with our entrees. She got the Fuji apple salad, which was fine. The waiter asked if she really wanted the goat cheese, since many of his customers substitute Parmesan. Really? I got the Caesar salad, which was pretty bleak. The palest lettuce I've seen in a while. A neighboring table also ordered that, and somebody came by to offer fresh ground pepper to her. I guess they forgot me. I would have liked to order a chianti or montepulciano, but they don't carry Italian red wine, which I thought was weird. I wanted the scallops, described as "in a white wine, lemon, and caper sauce and served with Rigatoni Alfredo." I asked about substiting linguine for the rigatoni, but they don't have any, so the waited suggest spaghetti. Ok. The Wife ordered grilled salmon. Imagine my surprise when my plate comes out with spaghetti and a big old meatball and meat sauce next to my entree. Why did they change the sauce? And I don't eat meat! I asked him to take it back. He returned a couple minutes later with the same plate, but it had spaghetti with marinara only. They just shoved off the meat sauce noodles and plopped in the new ones on the same plate. We tried to explain to our young waiter why this was unacceptable, and he just didn't understand. Thank goodness this wasn't a food allergy issue! How does he deal with that? The scallops were chewy, the vegetables were tough and flavorless. They have a lot of work to do, considering that Doppio is coming to Livermore very soon.

    Photos
    Interior
    Interior
    Chicken Pesto & Pine Nuts
    Chicken Pesto & Pine Nuts
    Oven Roasted Meatballs (3)

    See all

    Oven Roasted Meatballs (3)
    De La Torre's Trattoria

    De La Torre's Trattoria

    4.0
    (714 reviews)
    5.6 mi
    $$

    De La Torre is one of those places you would probably drive past without realizing what you are…read moremissing. It is tucked into an unassuming shopping center, but absolutely worth seeking out. Once inside, it feels less like a restaurant and more like you have been invited over to a friend's dining room. It is warm, relaxed, and genuinely welcoming. The service hits that perfect balance. It is friendly, attentive, and never overbearing. You feel taken care of without it being a production. The food really delivers. The special, chicken thighs stuffed with smoked ham, was standout and memorable. The margarita pizza is exactly what you want it to be. It is simple, well executed, and perfect for sharing. Do not let the "small" size fool you. It is easily enough for two, maybe even three if you are catching up over drinks. Portions across the board are generous. The fish entrees are especially impressive. The salmon alone felt like it had to be close to half a pound. All of this comes at prices that feel more than fair for the quality and quantity you are getting. This is definitely a spot worth returning to. I am already looking forward to coming back to try the paninis for lunch.

    My cousin recommended this place, and we decided to stop by after a workout. We got there five…read moreminutes after they opened at 5pm. The hostess off the bat looked at us like we were lost and immediately asked if we had a reservation. We said no, and I honestly felt like she was waiting for us to leave. I even asked if a reservation was needed since there was only one family in the restaurant at the time. I'm not sure why she asked, but she eventually seated us. From the start, I honestly felt judged because we were dressed in workout clothes. But anyways. The restaurant itself is surprisingly small, and considering we were only the second party there, the service was disappointing. I think we waited over 15 minutes before anyone came to take our order, and during that time they helped customers who arrived after us. When we finally got service, there was no welcoming smile or welcoming attitude. The overall atmosphere felt very cold and uninviting. I ordered the baked ziti, and it was okay to be honest. Honestly, I prefer Olive Garden's baked ziti. We're from San Jose, and unfortunately, this wasn't an experience that would bring us back.

    Photos
    Our table
    Our table
    Fried Artichoke
    Fried Artichoke
    Cappuccino

    See all

    Cappuccino
    Range Life

    Range Life

    4.3
    (607 reviews)
    1.9 mi
    $$$

    hog island high water oysters (2), onion fritto and fonduta, radiatora, campanelle, buttermilk…read morepudding what a cute little date night spot! (or fancy little place for the girls!) i loved the decor, great historical building with a fresh clean interior. lots of candles and wooden accents. the staff was attentive but not intrusive. they made some suggestions since it was our first time here. loved their vibe and the way the restaurant was run. food was great! very fresh and enough for a single serving per person. i don't recommend sharing because i loved my food and didn't want to share! i would skip the fritto and try another appetizer. it was just ok. oysters were fresh and worth the price. the radiatori was surprisingly fresh and great for say a lunch. loved the combo of corn and ricotta! campanelle was heavier, good for dinner, had a few fat strings but i'm not complaining.

    Five stars isn't enough…read more One of the things I love most about traveling is discovering places I probably never would have found on my own. Range Life was one of those discoveries, and it turned out to be one of the best dining experiences I've had in years. I started with the Halibut Crudo, followed by the Sonoma Coast Ling Cod, and finished with the Milk & Honey dessert. Every dish was thoughtfully prepared, beautifully presented, and packed with flavor. The Halibut Crudo was fresh, delicate, and perfectly balanced. The Ling Cod was cooked flawlessly and paired with ingredients that complemented rather than competed with the fish. Then came the Milk & Honey dessert. Without question, it was the best dessert I've ever had. And that's saying something because I've enjoyed some incredible desserts over the years. The textures, flavors, and creativity came together in a way that was unforgettable. It wasn't just dessert--it was an experience. I don't particularly enjoy dining alone, but the food was so exceptional that it didn't matter. From the first course to the last spoonful, every dish had its own personality. The restaurant was lively and energetic, the service was attentive, and the entire experience felt intentional from start to finish. Some meals fill your stomach. Others create a memory. This one did both. I'll absolutely be back.

    Photos
    Restaurant interior
    Restaurant interior
    MARINATED MOZZARELLA pesto 'rosso', preserved peppers & walnuts / 14
    MARINATED MOZZARELLA pesto 'rosso', preserved peppers & walnuts / 14
    Campanelle

    See all

    Campanelle

    Dino's Pizza Kitchen - pizza - Updated July 2026

    Loading...
    Loading...
    Loading...