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    Divvy

    4.0 (515 reviews)
    Closed 11:00 am - 10:00 pm

    Divvy Photos

    Business Info

    DIVVY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Divvy

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    Reviews With Photos

    Brûléed Brie and Bruleed corn - so good!
    Sarah D.

    Friend and I stopped here for lunch at the end of June on a Monday afternoon. I got the brûléed brie and brûléed corn- it was soo good- perfect portion size; I finished all of mine, and I also got the chocolate pate for dessert. Very reasonably priced; our waitress was also very friendly and knowledgeable about the place - it was also very clear that she was proud to work there which I think always says a lot about the business. Menu also has a lot of gluten free and dairy free options which was huge for the person I was there with - she couldn't believe how many options there were that she could actually try. We both said we would definitely be back again!

    Frenchie 75
    Alex R.

    This is my second visit to Divvy and again I was impressed. I love the idea of small plates because we like to try a lot of different items. I really enjoyed all of the things we tried and service was great!

    Protein board and BELT salad
    Tera R.

    Had dinner before a concert at The Palladium. The server was pleasant and offered help and described some of the dishes we asked about. The salads were a fun interpretation of traditional ones. We tried the Taste board it was really good. All the flavors were delicious. I loved the tenderloin. My sister had the Protein Board. They liked it, but didn't enjoy all the sweet sauces. Several of us liked the cucumber water. It was nice and refreshing. The frozen mousse was really good. The acoustic board on the walls was great, really tamped down the noise. The fireplace playing on the tv, the lighting and decor made for a nice evening. One friend wasn't able to join, so we will go back even though it's an hour drive to get there. Nice job Divvy!!

    Crab Rangoons
    Kimberly F.

    This place has such a cool menu! I love ordering the sample boards to try different items before ordering a big portion. Two boards plus one or two bigger plates is more than enough for 3-4 people. The Brussel sprouts and steak were amazing. However, I would not recommend the wasabi curry deviled eggs if you do not like strong flavors. The crab rangoons are a must-try! We ate here for a birthday, and they gave a free bite-sized cupcake that was so cute. They also give home-made caramels as well. There's a free parking garage about a 5-10 minute walk away, but I think they sometimes do free valet. The service was good as well. Highly recommend trying this place out!

    Natasha K.

    Another wonderful Divvy experience. I LOVE being able to try so many foods all in one dining experience. I absolutely LOVE their blackberry bourbon Moscow mule. Great flavor. One of my favorite mules I've had in the city so far. I can't choose what was my favorite food, it was so flavorful and delicious

    Crème brûlée and peach cobbler
    Julia A.

    If you're reading this wondering whether you should try Divvy- this is your sign. Run. Don't walk. We didn't walk into Divvy with sky high expectations. It was a belated Valentine's Day dinner, and we just wanted to try something new. Cute, fun, different. That's it. From the first bite, I knew I would be writing this review... I haven't left a review in a while. But when I tell you I would give up a kidney to eat this meal again, I MEAN it. We started with the butter board. I am telling y'all right now- walk in with an APPETITE. The munchies are welcome too, because this butter board was absolute insanity. The first bite my partner and I took made us physically pause. We looked at each other with wide eyes and said nothing. Just awe. It. Was. SO. YUM. The balsamic. The parmesan. The sundried tomatoes. The warm bread. It worked together like a literal symphony in our mouths. Gorgeous work and absolutely stunning. Next, we ordered the Favorites Board and the Protein Power Board. Oh. My. God. We tried the pork belly bites first- dipped them in the sauce and went to TOWN. Y'ALL. We transcended. I felt spiritually awake. I saw colors. I understood life differently. And the corn crème brûlée? Sorcery. Actual culinary witchcraft. At this point, we genuinely assumed the chef must be a woman because the attention to detail, the care, the balance, the FLAVOR in every single bite was unreal. If she hasn't gone on MasterChef, she absolutely should. This was Michelin-star worthy. I've traveled to over 15 countries and this was, without exaggeration, the best food I have ever eaten in my life. And here's the kicker- I'm not even a big steak person (or meat eater in general). I was vegetarian for nine years. That steak (and the lamb) could convert me to becoming a carnivore without hesitation. The textures. The seasoning. The balance. Salt, fat, acid, heat executed PERFECTLY across every single dish. The chicken mini? Stop right now. We genuinely thought it was the best pulled pork we'd ever had... until we double-checked the menu and realized it was chicken. Give me 10 of those and I'll clear them in 10 min. Also!! I LOVED LOVED LOVED the brisket taco. Honestly, I loved everything. Not one bite felt careless. Not one flavor felt accidental. This food was made with intention and love. And somehow we left full, but not miserable. We felt born again. Spiritually cleansed by butter and pork belly. The peach cobbler and crème brûlée were the perfect ending. Sweet, balanced, not overly heavy- just enough to send us home blissed out. The service? Totally fine. We had zero complaints. If I had one tiny suggestion, it would be this: I wish the servers delivered the menu with even half the passion that the chef clearly puts into crafting it. Because this meal was created by a culinary deity and deserves to be hyped accordingly. We kind of loved that it wasn't too busy... but honestly? This chef deserves a packed house and every bit of recognition. Thank you, Divvy, for genuinely the best dining experience of my life. We will be back. Again. And again. And again.

    Whitney M.

    I went to Divvy for devour with a girlfriend. We didn't make a reservation, but I know they take them which is great for the future! We had our pick of tables outside on their spacious patio. We both ordered one of their brunch boards and I was so impressed with both! Everything was delicious and the service was quick. I will definitely come back.

    Sheila D.

    We first tried this restaurant during Devour and liked it so much we came back. It is a good small plate restaurant to try many dishes. We sat out on the patio and had amazing service - I think our waiter was Craig but it has been a few weeks and honestly don't remember. lol. Really good experience and a fun place to come with a group. Our favorites of all the dishes are the pork belly, brussel sprouts, steak and corn bread brûlée. Looking forward to our next visit!

    Espresso Martini
    Mary Z.

    Divvy is the perfect spot to go out for a little nicer meal and loved the shareable chef tour boards. It's nice to have a selection of boards already put together or building your own. The drink were phenomenal! Forgot to photograph, but we also tried the crispy Rangoons which were delicious! Our server was also super friendly and happy to walk us through the menu as it was our first time dining in. We also loved the outdoor patio (with fans!) ambiance and vibe.

    Sarah F.

    This is a great location right in the city center of Carmel, we lucked out and were able to walk in and get a table outside. Our severer was awesome, attentive but not overbearing which I love. To drink I went with the white wine flight, it was delicious and perfect for a nice warm spring day. For good, we had the savor board, that had Brie with green apples, a tasty shrimp dish that was spicy with a hint of BBQ, it also came with delicious Brussel sprouts, perfectly cooked steak bites and a whipped butter situation that was also great, we split some ahi tacos as well. All around a great experience, worth a visit! Can't wait to go back

    Crème brûlée
    Christian C.

    I'm usually very long winded but today's lunch was so superb - I'm speechless! Great service, perfect patio weather with the fire to bring warmth, delicious food & great convo. I ordered the loaded guac & chips, bacon fat tossed fries, and grilled chicken skewers with the best chimichurri I've had in awhile. I took some bites of my friends crème brûlée & it was tasty. Everything was fresh and clearly made to order. I'll be back

    Bulgogi beef buns
    Erin Q.

    The food was great! I had the caprese salad, fries, and bulgogi beef buns. I also had the nojito which was refreshing along with their infused water. The star of this visit by far and away though was our server, Danielle. I would ask for her section a hundred times over. Thank you for making my night out so enjoyable!

    Olivia O.

    Tried out divvy for devour not once, but twice! I love the ideas of the boards with a mix of small bites. It was hard to choose from the dinner devour list or try one of the boards so we did both! We started with the whipped feta and grilled bread. I liked the mix of cucumbers with the whipped dip giving it a fresh Greek twist! For the mains I chose the burger sliders and duck fat fries. I do like how everything is homemade down to the ketchup and even locally sourced carbonated drinks. Very cute vibe and great for getting to try a bunch of different items on a smaller scale. The blondie dessert was probably my favorite thing that I ate! Though the boards may look small at first glance, they are still surprisingly filling! Dinner was a hit so we came back for the breakfast board. Honestly I think a great price for the mix you're getting. Everything has a layers of elevated flavors. Great spot for foodies and people who want to branch out and try out a mix of foods!

    White Wine Sampler

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    4 years ago

    Great tapas. Good wine selection. Medium beer selection. Sit outside if you can or at the bar.

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    I've been to Divvy a couple of times and the food is always great. I have recommended it to a couple of my friends already.

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    Great atmosphere for all! Big groups and small groups welcomed. Yummy drinks and fun sharables. Their whipped feta was delish!

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    Page 5 of 13

    Ask the Community - Divvy

    How is Divvy for a girls night out, crowd of 20?

    It really isn't set up for 20. If you called far enough in advance and they would take the party.....then game on. The drinks and shareable menu would work well.

    View All 2 Questions

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    1933 Lounge

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    This place is EXACTLY my vibe. Nice and quiet with smooth sounds that get upbeat a time or two…read more There is ample seating at tables booths. There are sections which we had a section with cute egg shaped chairs and a couch with lots of table room. The old fashioned I had was A1. I also had an Elmo cola recommended by a friend and it was AMAZING! That will be my drank next time! For food I had the wagyu sliders that were recommended and were melt in my mouth amazing! Can't wait to get back to Indy to have them again! I wish I could remember our servers name .. a lovely olive skinned woman with beautiful black hair. She was funny and personable. The bar area was huge but still felt quaint. Super speakeasy vibes but with an elevated touch. If you see Ben Franklin you're in the restroom. I know... smells amazing! If ya know ya know. I need that scent in my home! If you haven't gone yet. What are you doing?! You're welcome!

    It's fine. There was a leak from the ceiling onto one of the chairs on our table. We wanted to…read morenotify our server once we noticed it, but never came back for refills or to make sure everything was right. When we did tell him, he laughed it off and said there were other leaks around the space, including one hitting him in the head while mixing drinks at the bar. Which seems like a bad place to have random ceiling liquid dripping given there are open drinks everywhere. The food was fine. Didn't rock my world. But it was tasty enough:

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    The Goat

    The Goat

    3.0
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    There's not really another bar like The Goat in Carmel. This is probably the most Broad Ripple-y…read morebar I've been to in this city. (If you know, you know.) For that reason, The Goat got in trouble by the city a while back, and was shut down for a time. But then it reopened, and now it seems to be minding its Ps and Qs, for the most part. You will know you're at The Goat when you see a big American flag flapping in the breeze outside of the restaurant. You'll also know you're at The Goat when you spot the Donald Trump beer tap handle at the bar. OK! They must really like the movie "Home Alone 2: Lost in New York" here. There really is a place for everyone, and I somehow found myself in this place. But you know what? I got nothing but love (or like, really) for The Goat. My experience was great. The service was excellent. The beer, wine and spirits list was outstanding. The music they were playing was nice (heck yeah to whoever chose to play mid-90s Incubus, Bush and Marcy Playground.) I'm the type of person who goes to a dive-ish bar and orders wine, and the kind people at The Goat didn't even blink, and poured me a nice, generous glass. Fine, two glasses. If you're the kind of person who drinks bourbon, your heart will start beating faster when you step into The Goat. They have an amazing bourbon list. On Wednesdays, they do $12 pours of select bottles, some of which are $100+ per bottle. So, you can try out some top-shelf bourbon at a decent price. Mark your calendar for Wednesdays at The Goat, if you're into bourbon. My visit was just for drinks with a small party, and we didn't try any of the food. But we got a variety of drinks among us, including red wine, beer, straight bourbon and blueberry cider. They have a lot of different types of alcohol to please an adult palate. Speaking of adults, this place is 21+ only!

    We visited The Goat for the first time Tuesday evening and had a terrible experience. It took…read moreforever for anyone to take our drink order. And when they finally did, she made us pay before she ever served a drink. Not only that, it took nearly 30 minutes to complete our drink order. The worst part is that the bartender forgot one of our drinks and we were told she only charged us for two drinks instead of three which was a flat out lie. Especially since we had a long drawn out conversation about her inability to change the alcohol type in one of our drinks because it's premixed, you'd think she would remember. Sadly, no. We should have left then but were there for a watch party. So we ended up reordering and paying again for the missing drink. We moved to a different area of the bar and still experienced subpar service. Nearly every staff member in this place had the look on their faces like everyone was an inconvenience to them. Not one smile. Very limited interaction. And overall, extremely poor customer service. I would not recommend! Cherry on top: when you pay, they have the unmitigated gall to have the tip increments go from 22-30%. Not a one person who "served" us worked to deserve a tip of that magnitude. And I'm saying this as a very generous tipper! Never again....which I'm sure they don't mind since it's clear they don't care.

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    Adagio Lounge

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    Easy parking, great atmosphere, free live music on Thu, Fri, and Sat nights…read more This is the perfect place to chill, grab a drink, and listen to some live music.

    Went tonight after a production at the Booth Tarkington and was really looking forward to relaxing…read morewith an apertif in a cozy setting. We went for a 3:00 show on a Sunday such that by the time we got out, it was 6:00-still early. It was in the 30's outside and already dark (thanks DLS time). Yet as we reached the top of the stairs to the lobby I was immediately disappointed that there was no fire lit in the fireplace. There were only three parties in the place. One was around the corner in the adjoining sitting area and may or may not have been drinking. There were two couples at the bar, where we considered also sitting. But the only empty spot for two had two dirty drink glasses from a previous patron still sitting. So we opted for the leather couch and chair in the main area just across from the bar. And that's where we waited, and waited, for almost 30 minutes, before giving up on getting served (or acknowledged). There was only one bartender, so we were fine with going up to order but communication would have been helpful. We stood at the bar while she chatted with the two couples, who'd all been served. We couldn't really figure out what she was doing as she seemed busy-ish yet wasn't serving, or clearing, or washing, and we were chatting between ourselves and didn't really give it much thought. Then she said she was out of something and was leaving the bar to go fetch it. We asked her to let us know when she was ready to serve us, and we took our seats to resume our conversation. The bartender returned after a while, and she served one of the original couples ... for another 10 minutes at least. Again we were talking so, while an irritation, it was in the background. About 50 minutes into our visit, she came over and took our drink order. This was my third or fourth visit, and I'd ordered my drink, an old fashioned, before and knew what to expect: bourbon of choice, Luxardo cherry, and a dehydrated orange slice. Ten minutes later we got our drinks. Now mind you, my friend ordered a glass of wine. Nothing time consuming about that. She noted that her pour was smaller than the other times she'd been there. Mine came with the whisky cube already on its way to melted, a broken (a.k.a. piece of) cherry and a twist. What? Where's my glorious little crunchy orange wheel of goodness? I had spied them on the bar earlier. No soup for me! Also, and I can't be sure 100% sure of this, but I tasted neither bitters nor syrup. Was this really just a bourbon rocks? It took a minute but we realized this gal cannot tend and talk at the same time. My friend commented that she had no idea what will happen when the place gets busy, as it has been every other time I've been there. We left after 8:00, after one drink, and for me, $21 lighter. Yeah, it's pricey. And the Carmichael crowd is a discriminating one. So we expected better. Much, much better.

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    Divvy - newamerican - Updated July 2026

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