Great restaurant, good service, perfect spot for a family dinner. Our favorites include the Dobbin of oast beef sandwich, onion soup and datenut bread. We would drive over an hour for these! read more

This was a pleasant surprise, we were staying in town and the B&B we were at recommended Dobbin house. Usually I don't trust those recommendations but Yelp confirmed it was a good restaurant. The food was excellent. We had shrimp and steak and both were very good. I usually skip the bread but it was worth the indulgence. Atmosphere was nice, it is a very old building from before the civil war, great history and character. We ate there in the off season in February, I am guessing the whole town changes significantly during peak tourist months so plan ahead. read more

Nice atmosphere. Best onion soup we ever had . Pricey for food quality we had steak and crab cakes . Service was pretty good . read more

Super cool place to eat. Building built in 1818. Eating in the tavern is like going back in time. Staff is period dress and a neat touch. Food is exceptional, the whole experience is exceptional! Had the filet, was cooked to perfection, one of the best steaks I've had in a while. read more

Lunch food is really good. Crab cake sandwich and cheeseburger. But lots of bikers. Loud outside and inside they are hard of hearing so they shout to be heard. Noisy to the point of ruining lunch. read more

This was a GREAT place to bring a group of 7 or 8 people for a work related special occasion in June. The staff were super friendly and attentive. We had our own small dining room on the second floor. Quirky building is a step back in time. Great meal and wine list. Worth a visit! read more

This was our second visit to Dobbin House, which we continue to believe to be one of the better and more interesting venues in the area. The restaurant is done in colonial motif (not Civil War, but one supposes historic is historic), right down to the costumes of the staff. They do the time wrap fantasy reasonably well. The food is cooked superbly, but is run-of-the-mill American with relatively little imagination. Three of our party ordered Prime Rib, which is something we never do on a more diverse menu. Our portions were huge an the pricing was fair given the touristy area. Service was exceptional; a wait staff that really cares (we had Michael) goes a long way. The restaurant should be commended for its hiring and training practices. Nothing was exceptional enough to draw us back to make an hour-long drive from the I-70 corridor, but if in the Gettysburg area anyway, certainly one can do (and we have done) much worse in terms of both quality and value. read more

Awesome place! Love the atmosphere. Love the decor! Service was fantastic! Food was fantastic too! Spinach salad to die for and the date nut bread oh so good! Bought a loaf to take home!! Definitely a place one must go to while in Gettysburg! read more

We sat outdoor on the patio under the tent for lunch though the indoor seating looks very cool. It's a historic home and a lot of the interior is maintained to look so. There's a small gift shop inside worth looking at. I will say the patio had one cd playing which was the flute version of the titanic soundtrack so take what you will with that. Drinks were quick, food was quick and good. Would come back. read more

You have to experience this. Pastors home circa the 1860s. Excellent food interesting history 19 children WHAT!!! 19!!!!

I visited here today with friends after hearing many rave reviews for years! It is a beautiful house with so much history. The waitstaff is very accommodating and pleasant. I ordered the black bean burger, which was excellent despite being (I'm fairly certain) the only vegetarian option on the menu. A friend ordered the gingerbread with lemon sauce as well, which was so delicious! I have nothing but great things to say about this place. We had such a nice experience. Definitely pay this restaurant a visit during your trip to Gettysburg! read more

Dobbin House Tavern - Black bean burger - Bars Near Me - Gettysburg, Pennsylvania

We were so happy to find this place open on a recent trip to Gettysburg earlier this month. We were able to make same day reservations for a unique dine-in experience. We got to be seated inside the house, but they also had outdoor seating available. The waitstaff dresses in period clothing and are happy to share the history of the home and offer suggestions for your stay in the area. The meal starts out with a delicious offering of homemade breads. Their meal portions are more than generous. I had the crabcakes and my son had chicken tenders. We highly recommend Dobbin House as stop for everyone's visit to Gettysburg. read more

Drinks are poorly made food is alright nothing crazy good here. It's almost like this place is trying too hard to be an upscale restaurant.... also how are you going to tell me you don't have French fries?But have chicken tenders? read more

The Dobbin house was a fantastic experience. I would give 5 stars for everything other than my steak, my steak was a failure. More to follow. The atmosphere of the bar area was authentic and phenomenal. The bartender was dressed in classic epoc attire, and both of them gave us great service. The drinks were excellent. Our starters were excellent. We had the blue cheese dip and the king's onion soup. I loved the onion soup. For dinner, my wife had the crabcakes and I have the filet and crabcakes. The crabcakes were excellent. My one issue is with my beef: I ordered it rare, and it was served medium well. That is way off the mark. To me, steak is serious business, and I would rate way lower for the steak alone, but the remainder of my experience bouys my displeasure with my steak. read more

I will preface this review by saying I HOPE I get a chance in the future to upgrade it to a better rating. We had been at the Gettysburg Battlefield ALL day and stopped in about 8 p.m., without a reservation, to have a bite to eat. I had read about the place on Yelp and in the guidebooks and was very eager to give it a try. I know that MANY times, places like this get good reviews based on the atmosphere or ambience, so, to be honest, I wasn't expecting amazing food (although most previous reviews gave it high marks for food taste and quality), but the whole experience was disappointing. Let me address the no-reservation issue: I had read on their website that The Dobbin House accepted reservations but left the majority of their tables open for walk-ins, most likely because they get a LOT of business from tourists coming off the battlefield. What the website does NOT make plain is that without a reservation, you get stuck at a wobbly table outside, under a big tent, with NONE of the historicity of the place helping to create the atmosphere that probably makes the food better. Since their biggest claims to fame are the dining in the original house-turned-restaurant and authentic Civil-War/colonial era cuisine, they were already down one strike when we ended up outside at a cheap table, on cheap and uncomfortable chairs, under a very modern tent. But we were tired, had been walking all day, and had not eaten since breakfast, so I decided I would just make the best of the food. I was not particularly pleased with the bread. Although they claim to make it themselves in Colonial-era ovens, it's still very modern bread. I was expecting dense, chewy. artisan-style bread. We got Wonder-like white bread that was thick-sliced but otherwise nothing special. We each ate a half piece and left it. We ordered the Baked King's Soup, and things started to look up a bit. This soup was better-than-advertised. It was rich, beefy, deep in flavor. I didn't want to stop eating it, but I had ordered the half duckling dinner and wanted to save room. The salad was fresh and nicely put together, and the homemade blue cheese dressing was delicious. Then came the duck. I could tell by looking at it that it was WAY overcooked. I couldn't even eat the leg meat, it was so dry and stringy, and there was literally NO meat on the wing; it was so overcooked that it had simply burned away. I did eat about half the breast meat, and as long as I scraped some of the cider sauce and included a piece of the baked apple with it, I could chew and swallow it. I know this was altogether a different preparation than seared duck breast served medium rare, so I did not have expectations of that, and I know it was 8 p.m., but I DID--and at the price they were asking, rightfully so--expect it to be succulent and. . .edible. My bf said her Primal rib was pretty good but that she had had better at a place locally-known in Appalachin, NY called Donoli's--they have AMAZING prime rib. On top of that, we waited, literally, a half hour for service, even to get a glass of water. Once we got our soup, things evened out a bit with service, but we should have at least been served water. Maybe the hostess should carry the pitcher to tables as she seats them. Then at least customers feel as if they have been seen, acknowledged. All in all, it was a disappointment. Initially poor service, food mostly subpar/inedible, and not even the atmosphere of the place to help lend some awe to the situation. As I said when I began the review: I do hope I have an opportunity in the future to update this review and give a much better rating, but if that opportunity never presents itself, I'm afraid this experience will have to be your guide. read more

Went to the Dobbin House Tavern for a private dinner held in a nice sized room behind the little gift shop. We had a fairly small party - 25 to 30 people - but the room could easily fit 50 people or so. The food was just fine for what it was - a buffet. We had a choice of roasted chicken, beef tips with gravy, some sort of seafood stuff, roasted potatoes, pasta, green bean amandine and a few other things. Nice fresh salad bar and some good dessert choices. I have to admit after reading some of the other ratings, I was a little worried about the food, but it really was pretty good. read more

The Dobbin House Tavern is a must-see! The food prices range from moderate to expensive, and the dishes are quite good. What you're really paying for is the experience and atmosphere, which are more than worth it. My trip to Gettysburg (and I'm there 4-5 times per year) is not complete without dinner at the Dobbin House. This inn dates to the late 1700s, and is in period-correct condition. Our waitress was garbed as an 18th-century tavern wench, and she was very helpful and attentive. Service is ALWAYS good here. The tavern would make an excellent setting for a wedding or other social event. I love the gift shop, which carries the Vera Bradley handbag line and a beautiful selection of jewelry, just to mention two things. I always save money to buy a souvenir of my trip there. Parking, though, is iffy at best. I recommend that you stay at one of the nearby hotels so you can walk to Dobbin House. Steinwehr Avenue is very safe, even late at night. Try the Maryland Crab Cakes. They're awesome. read more

Enjoyed the Butter Rum, warm crab dip and the split chicken and crab cakes. The colonial wardrobe was a nice touch. read more

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Amazing hamburger and pecan pie! This was my nephews first restaurant and I was worried because it was so nice and didn't want him disrupting anyone's meal because it was so nice and quiet with Covid protocol spreading the tables so far apart. Our son did great though and they were very friendly and welcoming. Great menu. Highly recommend. read more

We went to the Easter buffet, if your disabled and use a walker, wheelchair or cane stay far far away. I even called the manager over and expressed my displeasure. No reaction. They place the tables so close that a normal person has to walk sideways to get through. A person with a walker, people have to physically get up and hold their chairs up so that you can get through. And when it came to the buffet, there was no access they have columns in the way, so to get between the table and the column a walker will not go through it. I had to go up with my cane and make my mothers and my husband's plates up, I find that unacceptable. Needless to say we normally go to the Dobbins House restaurant two or three times a month. We will stop patronizing that facility since they don't seem to care about disabled people. When I made the reservation, I told the lady that we had two people with walkers and could they please put us up close to the buffet for easy access, when we got there, they had given us a table all the way in the back of the restaurant.' read more

We did not have any reservation however we were lucky to have seats to dine in. Plenty space between tables to feel comfortable, and of course the meal were great:) read more

We dined here over this weekend. We had reservations for the upstairs dining room. First the good things...the atmosphere was charming, and the Baked King's Onion soup was extraordinary. Our service was good but slow at sometimes. It is possible that she was working many tables. I asked about the house Chardonay and was told; I don't know because I don't drink. She did offer to check but I told her not to, and I ordered a glass. btw the house Chardonay was good, but I never did find out the house wine was. I ordered the Crabmeat ala Dobbin and my dining partner ordered the Primal Rib of Beef. The portions were generous on both dinners. Here are the buts.... The Crabmeat was supposed to be tossed in a butter sauce. The minimal butter sauce was in the bottom of the plate but was not tossed with the overflowing crabmeat. The top crabmeat was not warm and a bit dry. Fortunately, I had butter on the table and the dish was warm enough to melt additional butter which I mixed into the crabmeat with some of the lemon wedge served on the plate. Both improved the entre. The Primal Rib was served medium rare, as requested, but the meat was chewy, not tender, as we expect a prime rib to be. We had heard so many good things about the food at the Dobbin House, so we were a bit disappointed in what we ordered. If we are ever again in Gettysburg, we would try the tavern and have the delicious Baked King's Onion soup. read more

First came here back in the 90's as a kid, loved it then and now at age 31 it still has its charm! Lovely staff and atmosphere, always eat downstairs! read more

The food was great my first time eating here only negative was very limited side dishes

Celebrating a friends belated 80th birthday. Tourists at Gettysburg and last minute diners. We had an excellent meal in the pub after a short wait. One of us accidentally knocked over her drink but it was quickly cleaned up and the beverage was replaced at no charge. The food was excellent and the service was gracious. read more

As an obnoxious preface, I'm born and raised in Chicago and have food standards that I rarely have met in Pennsylvania. That being said, this place has great food plus, has a deliciously ambient downstairs tavern (Think "The Three Broomsticks" ala Harry Potter). A wondrous charm steeped in rich history and glorious landscape with food and drink to match fervently. read more

We arrived on Saturday at noon for lunch and were put on the waitlist and told to come back in 1-1.5 hours. We came back and were seated downstairs in the basement, where the candlelit atmosphere is very cozy. Highly recommend the burgers, potato salad, and pale ale but strongly suggest skipping the Pennsylvania Apple cocktail, which was overwhelmed by cranberry juice. Unlike the other reviewers, no issues with the service. read more

This is the first time I've went to this establishment. Everything was amazing, the service the food. I highly recommend this place when you come to Gettysburg! read more

The big plus of this restaurant is its ambience--and that plus is HUGE! Dobbin House is located in a wonderful building that dates back to the 18th century. It is totally charming inside & out. The food isn't as good as the ambience, but it's fine. My husband was very keen on his prime rib, while I was just OK with my lamb chops. Prices are pretty steep for the area, but it helps that our dinners came with a basket of bread & a nice salad with house made dressings. read more

Dobbin House Tavern - My lamb chops were OK, not great - Bars Near Me - Gettysburg, Pennsylvania

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Onion soup is the best ever. Adams Delight and date nut bread are a must - especially if you want a delicious snack for the room. Great drinks and historic tavern is a must see! read more

I grew up here for a third of my life so far and this is the first time I've eaten here. As a historic locale (what place isn't around here anyway) you'll be dining among history. Be sure to check out the memorabilia on the walls and upstairs in the museum (which isn't much of a museum really). My mom and I tried the lobster tail and crab a la dobbin. I highly recommend this crab dish. The lobster tail is okay. Entrees come with a salad and a baked potato. They have amazing dinner bread. Don't be shy and ask for a second if you really have to. I find the pricing to be on the expensive side. This is not what I'd consider fine dining. read more

We decided to leave New Jersey during Lockdown. Came out to Gettysburg where freedom rings! Found no restaurants are open so we called around for take out. Lucky for us Dobbin House is open! We ordered Filet Mignon dinners. We called and ordered the person on the phone was delightful! They gave us a pick up time of 25 minutes. We arrived and before we could text that we were there our order was brought out to our car. We arrived back at our hotel and the food was PERFECTION! We loved every morsel! Dobbin House is one of my favorite restaurants. To be able to enjoy the food even in a pandemic was a true delight. I will be back again the second restaurants open here for dine in again! read more

The staff is very nice. Food is good. We enjoyed eating in the basement level. It feels like you are back in the 1800's. Dark, stone walls, fire place, and original bar. You can freely walk around the house and see interesting things like the indoor spring used by the family in the late 1700's. The house was part of the Underground Railroad. You can climb the original stairs to the attic where there is an exhibit of what is was like for people who escaped slavery. They were hidden by the family behind a make shift faux cabinet. The reason I gave 4 stars instead of 5 due to the very rude man who worked at the cash register in the gift shop. He watched me the entire time. As I was leaving the gift shop, he looked at me and lowered his eyes towards my handbag. I felt like he was trying g to figure out if I stole something. It was very off putting and I refused to purchase anything because of it. read more

I was not impressed in the least. My gf wanted to make this our last meal in Gettysburg before heaading home so we went over to check it out for the first time. After being amazed at the exterior at night, we went inside. Waited 15 minutes to even be greeted inside. After this, we were informed it would be a few minutes. No problem, we explored inside real quick. After half an hour and being told we still had to wait, we ended up leaving. Wouldn't recommend. read more

We ate outside and I got the Spinach salad with peaches. The peaches were not ripe at all but the salad was pretty good. The beer/drink selection was decent and there was a band playing historical music outside which added a little to our experience. read more

Dobbin House Tavern - I had the spinach salad with peaches. The salad was good but the peaches were not ripe at all. Cool outdoor spot, nice for a drink. - Bars Near Me - Gettysburg, Pennsylvania

Historical spot, with better food than that would suggest. I'm all for atmosphere, but as I think I've said in previous reviews, I've been schooled that the better the view, the worse the food. Dobbin House is a pleasant exception. Very historical building and location, check. Period costumes and furnishings, check. Way cutesy period menu, check. Nothing wrong with any of that, and this place has the food to make it all work. Somehow I've missed Dobbin House in my dozens of previous visits to Gettysburg. I decided to take my wife there before an excellent recent concert at the sweet old Majestic Theater a ways up the street. We liked it so much, we went back a month later with visiting friends. Service was very good, though on one occasion, we waited for half an hour despite our reservation for dinner. There is really no space in the hostess area for waiting, so it got pretty crowded. (Although: you can actually climb the short stairway to see a little hideaway used by the Underground Railroad.) Once seated, you can feel the building's memories. Like a 240-some-year-old house should, it has uneven floors and ceilings. They've done quite a job making the place functional, with climate control, seating and traffic space, etc. We ate both times in the Dining Rooms, once downstairs in soft wingback chairs by the fireplace, once upstairs in a large room overlooking the street. We had nice salads, a surprisingly good clam chowder, steaks, duck, and seafood. The filet Mignon was a standout, expertly prepared and butter-soft, but all the entrees were quite good, and more food than we needed. It's not cheap, but even at $30, that filet was worth it. Service was efficient if not particularly warm. We'll be back when our plans call for a celebratory dinner in G'burg. read more

Although it gets five stars for atmosphere and ambience, it makes zero attempt to actually replicate food from the colonial period even though their menu deceptively pretends to do so....their "cider" is just a cheap Martinelli from the local Safeway. Their crackers and butter are pre-packaged in plastic and from the same supply depot as the local Holiday Inn. Paper dining napkins. Their "spit-roast chicken" was ok but nothing unique, there was definitely nothing colonial about it. In short a tourist trap for those visiting Gettysburg. The colonial taverns in Philadelphia, Mount Vernon, and Annapolis are far superior. read more

I was blown away as soon as we walked in. I felt like I was walking into the lord of the rings or the Witcher- with its candlelit room, music playing, and workers in costume. read more

The food is worth 2 stars but the ambiance bumps it up to 3, if I'm being generous. The highlight was the musician singing and strumming through the rooms while we ate and the beautiful old building. We went for the experience and while that did not disappoint, the food ranged from fair to mediocre. Much of the food was overly sweet and highly salted. The best food was the meat: the lamb chops and prime rib had a great flavor and nice texture. The baked potatoes had perfect jackets and the house vinaigrette had a lovely flavor. But the breads were sweet and tasted like something you'd buy packaged in plastic at a grocery store. The vegetarian dish was watery sautéed veggies tossed with pasta; little flavor was even attempted. The apple pie was entirely mushy, both apples and crust. The cheesecake was decent, although the canned cherry pie filling detracted. The chocolate cake was average. The raspberry shrub cocktail was way too sweet and tasted like it had seltzer rather than sparkling wine. The Planters Punch was better, it had a decent kick. The wine list is comprised of mass wines that retail for $10-15 being sold for $30-50 a bottle and listed as "premium wines." In short, this place is way overpriced for the quality of the food; you're paying for the experience. read more

A great place to celebrate an anniversary. Excellent food and service. Our server, Michael, was very attentive but not constantly under foot. Built in 1776, the building is an authentic example of colonial design. The dining areas are in the different rooms of the residence. Very cozy and private feeling. Great selection of breads to snack on while you wait, which for us was not long at all. Try it if you are in Gettysburg! read more

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