100 percent recommend, food is amazing music is amazing! The service is amazing . I ordered seafood…read moreboil the seasoning was so good. Please visit if you like good environment, good food, good vibes

We have been crazing seafood boil lately and ordered from here twice in the last few weeks…read more One of our fave seafood boils in queens. Been either dining in or ordering take out ever since they opened the Rego Park location. Service is always friendly and amazing either dine in or take out. Take out is super easy. Order on line and you can even accumulate points for a future discount. They also deliver for free and its pricing is better than the online ordering services. We ordered 1lb each of the shrimp with head, snow crab legs and craw fish. We love the oceanic sauce but also ordered on garlic butter with old baby cause the little one loves it. You can also pick the level of spiciness. Only drawback is, seems like there's less sauce and the sauce is very watery compared to before and my kids love dipping the seafood back in the sauce and coating their rice in the sauce. We love the mango pina colada with a kick and the virgin option is always a treat for the 21 and under. They even sent an extra drink today since they made an extra by accident. Thank you!!!

Great food. The shrimp and oysters were excellent and the sauce is on point. Very friendly staff…read moretoo, great people. Very nice to have this place in Jackson Heights and will definitely be coming back!

I quite enjoyed my meal here. I was craving crab legs and this was one that popped up in Queens…read more They have a crab and shrimp combo for $55. The crab meat comes out so effortlessly. I got it in the flavor garlic butter with old bay. There were about 2 crab clusters and so many shrimp. I was able to get the shrimp headless but I also with the skin was removed. It was annoying having to peel it off for every piece. In addition to the seafood, it came with a corn piece and some potatoes but I also added garlic noodles. The meal was delicious overall and tasty. I got regular cocktails- a cosmo and passion fruit margarita. The cosmo was a decent size and boozy. In the end, we were offered complimentary shots and decided on tequila. I was very satisfied with my meal and cant wait to come back and use the %10 off discount.

So this place is like all the hype is about it…read more Very good service Very clean The food is different and very quick , tasty and leaves you wanting more . Position are a bit small for a whole in the wall like this and prices are high especially on the tacos but that's because the quality seems really good and fresh and effort put into it. I will definitely try to come back And come early no reservations have to wait in lines cold or warm you will have to. Maybe they should open another spot or expand but that's their business .

Came here on a Friday night and was seated immediately, but the place was busy! By the time we…read moreleft, there was a line waiting to be seated. The menu is entirely in Spanish but the waiters can help if needed. We ordered the Gobernador taco, a half dozen shrimp, the regular guacamole and the aguachiles verdes. The Gobernador was a large size - really more like a mini quesadilla than a taco in my mind. It was flavorful and filled with seafood. The half dozen shrimp were cooked well, but a little hard and messy to peel. The guac was good, a little oily but tasty. The aguachiles were really good but borderline too spicy for me. The spice continued to build as I ate them and it did feel less enjoyable but it was good to start. My main grievance with this restaurant was how loud it was. I was yelling and struggling to hear what my friend or the waiter said, but the food was delicious. Maybe if it were less crowded it would be ok, but definitely not a great atmosphere for having a conversation.

I have eaten at plenty of place in queens and all over the area. This is by far the best. When you…read moresit down they bring you a basket of bread and bruschetta with cheese. The service is always spot on with professional experience. You have your drinks tapped off and offerings are great. I love the place and the get atmosphere and comforting environment. The seats are a little tight but they brought us an extra one for comfort. The food, it's perfect and authentic. 10 out of 10.

Went to celebrate our grandson's third birthday- he loves pasta. The food was excellent, service…read morewas great and when we ordered a tartufo and asked for a candle, they did a lovely job and sang for him. Happy memories. Oh, I got to try the osso bucco which was so good but I ate so much before it came that I had to pack most of it. Even tasted good the next day.

Great neighborhood Turkish spot! Been here several times and can't believe I hadn't reviewed them…read moreyet! Ambience is clean, open and bright with tasteful minimalist decor. Service is always spot on and personable here regardless if they are busy or not. Must orders here are the several varieties of fish, but for those who eat Americanized fish, they take the head and tail off but the fish fillets are not your perfectly squared of pieces. The fish is grilled to perfection and simply served with a side of either grilled veggie, yummy pilaf rice or French fries. The octopus stew is the most buttery and tender octopus you'll ever have and who can not forget their kabob selections whether you do the chicken or lamb! Stick with the mix grill plate for both though so you get to try a selection of them all. End the night with some hot Turkish black tea or string Turkish coffee with a sweet piece of baklavah or a digestive night cap of Raki mixed with a little water and you are good to go! Can't wait for my next dinner here!

Food is great and hearty. My dislike is towards the staff…read more Ordered the Black Sea drink that is like the equivalent of a Long Island Iced Tea but I got it with no iced and sour as hell. Asked the waiter for extra ice and a coke on the side only to be ignored and not get it at all. Either way two time experience here. First and last.

Cuisine: 7 Service: 6…read moreDecor: 6 Value: 9 Overall: 7 This restaurant specializes in Cantonese cuisine, as well as some dishes from Wenzhou. Interesting enough, while the owner is from Wenzhou, their main chef is from Fu Zhou. Hence I definitely see some Fukinese influences here as well, such as their famous Buddha Jumped Over The Wall Soup that requires advance notice. Anyway, the reason I first visited this restaurant was because they have a great lunch special from Monday to Saturday. You can choose three items and a soup for $8, or four items and a soup for $9. I gave that a try a few months back and thought the food was solid. Due to my first experience, I decided to come try their dinner offerings with my family recently. We ordered a bunch of dishes and was overall please. While the best dish of the night may have been the Salt & Pepper Pork Chop, it's hard not to enjoy Ginger & Scallion Twin Lobsters for $29.88 right? The Shi Li Xiang Stir-Fry (Mixed Seafood w/ XO Sauce) and Wenzhou Style Dried Tofu w/ Smoked Pork were pretty good too. Unfortunately, the cold appetizers were not as satisfying. While slightly overcooked, the Boiled Pig Kidney was still decent. The Fried Belt Fish was okay, and I did not really like the Jelly Fish & Cumcumber or the freebies they gave us. As a whole, I thought the dinner was not bad and I would return to try more dishes. Nothing here really blew my mind, but the prices are so inviting.

This restaurant is on the ground floor of a hotel; and next to Skyview Mall. Serving cantonese…read morestyle dishes. They have a lunch special that's worth a try.

I always had a desideratum to dine at Fogo. I always wondered what a dining experience would be…read more Forward. Fogo de Chão Brazilian Steakhouse is considered an upscale complete with table linens, celebratory atmosphere, and "all-you-can-eat" venue, typically with a bustling, energetic Southern Brazilian cuisine, serving churrasco barbecue style meats and traditional side dishes. This location is in Elmhurst, Queens, NYC and adjacent to Queens Center Mall where patrons can shop and subsequently conclude the day with a wonderful meal. Party of two for "All For One Price" continuous, fire-roasted cuts brought to your table, endless sides, and seasonal specialties from the Market Table - all for one price. The "Market Table" is a open buffet which includes fruits, vegetables, and seafood. This Market Table is very large. Food is very fresh and abundant readiness. I made the mistake to ruin my appetite with crackers mere hour before sitting at our table. Fire roasted meat distribution to table and carved with patrons catching a piece using a tong. Fogo is a meat lover's paradise for a heavy steak meal. The bottom sirloin or bacon wrapped steak, is noted by Yelpers, always dry. The parmesan crusted pork is flavorful and surprisingly juicy. I highly enjoyed the salmon and Caesar salad. The Green Card system is a signaling device used in traditional Brazilian service, known as Churrasco which allows patrons to control the pace of a meal of the "all-you-can-eat" buffet experience. Green Side (Go): When you place the card with the green side facing up, it signals the Gaucho chefs that you want to continue receiving service. Continuous Service: Chefs will frequently visit your table to carve various fire-roasted meats directly onto your plate, including signature cuts like Picanha (top sirloin), Filet Mignon, Ribeye, and lamb chops. Red Side (Stop): When you need a break or are finished, you turn the card to the red side to signal the chefs to stop. Rosé, Montes "Cherub" Colchagua Valley, Chile Dry, seductive, and elegant, it is a very smooth good finish. This wine may me float. I always have a predilection for wine. Caipirinha, Brazil's national cocktail This drink is made with cachaça (a sugar cane), hard liquor, sugar and lime with ice. It's refreshing for my friend. Chocolate Molten cake with vanilla ice cream One word: WOW! Customer service is very attentive and polite with kindness in a celebratory positive mood. Our party of two were inquired if we needed anything during mid-dinning experience and my friend requested Brazilian grilled cheese, espetinhos de queijo with honey. Pão de queijo, Brazilian cheese puff bread is served. High ceilings and there is a large relief statue of Antônio Caringi, Brazilian sculptor (1905-1981). Business cards and mints are abundantly available for grabs. I strongly suggest table reservations in advance, particularly for weekends and holidays as this large dining hall was bewilderingly very quickly filled as we dined on extreme artic cold February, Saturday. Every day can be one's birthday celebration. I think being alive with another tomorrow is a reason to be celebratory. I would surely return for another visit - enter empty stomach.

really hate leaving bad reviews, but this place truly deserves it. The service at Fogo de Chão was…read moreterrible from start to finish. Our waiter was nowhere to be found most of the night -- even when it was time to pay the bill. Staff barely came around, and we constantly had to get up and flag someone down just to get attention. If you want a real rodizio experience, go somewhere else. The food wasn't enough to make up for how disorganized and inattentive the service was. Definitely not worth the time or money. Never again.

Food and service always amazing, reservations is recommended because it is a small space.read more

Really surprised I haven't heard of this restaurant which has been open for over 20+ years! We…read moredecided to have dinner here and it was the best decision ever. The service was amazing! The host and waiters were all so super sweet! We ordered appetizers, mains, desserts and mocktails. The complimentary bread and butter were so good! The mocktails were one of the best I've ever had. The food portions are massive and worth the price! The tiramisu was the best tiramisu I've had. Definitely coming back here again!

Have been here many times. Food is always good. Staff is friendly. Portion is huge. Price is good.read more

OG spot, but the food was very mediocre. The restaurant has a classic ambiance, but the execution…read moreof the dishes needs work. We had a few misses: The Eggplant and Salty Fish (2/5) the eggplant wasn't cooked long enough to achieve that desired soft texture, and the salty fish was overwhelmingly, salty. The Sweet and Sour Pork Chop (3/5) had potential, but each piece was sliced too thin and over fried, making the whole thing unnecessarily crispy instead of tender. The Fish Maw Soup (3/5) lacked the depth of flavor we were hoping for. Chicken fried rice (2.5/5): tasted like what you would expect, Americanized fried rice The Highlights: The Mayo Shrimp (3.5/5) was a better dish; we appreciated the nice crispiness, and it was an interesting take to serve the mayo on the side. The Snow Peas with Garlic (4/5) was perfectly executed, fresh and garlicky, a simple but standout veggie dish. FYI: cash only

Haven't been here in about a year or so and came back today for lunch and it was fantastic. I had…read morethe lunch special which came with a big soup, steak, salad and rice for 12.99 as well as a mango niche drink for 7. The food here is delicious, everything tastes homemade and they have very good Colombian hospitality. My steak was juicy and tender, the soup flavorful. Thankfully it wasn't packed like last time

I have been eating here since the owner Tita had the restaurant. this is the first time I have been…read moretreated with disrespect and got taken on my order. the girl that attended me talked to me as if she was a cop. disrespected me in front of the customers and staff. outside of that the order which was a Bandeja paisa was missing 3/4 of the chicharrón. I really hate that I will need to find a new place to eat